I; ,\ ‘i f L Awkw- < 'zl.—,—"_... B. rrna CHARLOTTETOWN GUARDIAN Anouoio Produce’: ADDED . . _ . .CAR.TOON—COMEDY GOING PLACES WITH LOWELL THOMAS DAYS ONL Y — WEDNESDAY —— THURSDAY DAILY 3.15 — 7.00 — 8.45 P. M. PRINCE EDWARD" lliilllliillillllllllllllllllllllllilllllllllllllllllllllllllhllllllllllllllllll ll i Erin ’s Shani Has rock Tiny Leaves Plant Honored by St. Patrick Refuses to Grow in America. Sure there are sharruocks and sharmrocks but no son or daughter of Erin will admit any of the varie- ties gracing St. Patricks Day this side of the Atlantic are worthy of the "trlfolium minus" accepted as the national emblem of Ireland, where it greens in profusion in the woods. Ireland's shamrock refuses to thrive in America. Canadian florists admit this. There are several tri- foliate plants boasting the Irish [lame and used here as substitutes but they are “just elovers" to the exile of Erin. At the same time there is always a big demand for the pseudo-shamrock this time of the year and some growers in vari- ous parts make a specialty of its production. While there is no commercial im- portation oi shamrocks from Ire- land many Irish-Canadians an- nually receive sprigs of the tiny three-leaved plant from folks in the "Ould Sod."'Professlonai as well as amateur attempts have been made to transplant the species in Canada but without success. It's the ‘soil entirely-the patriotic Irishman is convinced of that. Tradition has it the shamrock became the national emblem of Ireland when it was honored by st. Patrick who in his preophings to the Druids used the tri-leaf as an illustration of the Blessed ‘Trinity. "Bhamrakh" is Arabic for trefoil. held sacred in Iran asemblemat‘ of the Persian 'I'riads. Irish regiments of the British army are permitted to wear the shamrock on their uniforms St. Patrick's Day as s tribute to Erin's patron saint. _ i l/Vhite And‘ Green o i By Gertrude Bowen Webster It's tired. I am of fumbled snow. Oi It's lon Oi Fa lth, An twisted trolls between: esome that I am and sore. For sight of something green. It's weary that I am of white, winters long and lean; The heart oi me cries out for home, For something Irish~grecn. and I'm sick of bare-faced months, And winds that pick them clean: That bite the blsrney from my tongue. d starve my soul for green. Sure, and I'll count the mad March days, 'I‘lil they are seventeen; Och! Hope laughs on my coat lapel- To-day I'm wearing greenl TENDERS Scaled Tenders will be received by the undersigned until March 25th for a. manager for the Orwell Dairying (Yo. Tenders to stale price per lb. butter manufactured. Manager find- ing all supplies, including coal. Lowest or any tender not neces- sarily accepted, REGINALD MacLEAN, Secretary, Orwell Cove. L-3l85-3-l7-20. St Patrick’s Day 1n the year 433 St. Patrick made famous the triple lelved shamrock. which. tradition has it grows now- where but on the emerald isle. Another famous legend Woven around this gcod saint. who lived a life oi service to others, was the driving of all snakes out of Ire- land. The legend runs tblt in the waters of one of the many lovely lakes with which the country abounds, them lived a. most hideous monster, which drove terror to the FOX RA Point Ferry Wharf. WNB. liilvlns u. of fresh stock at 1w » A TTENTION CANADA PACKERS LTD. have '...... moved into their new premises at No. 1 Prince Street, close to Rocky Our new plant is equipped with up-to-date refriger- ation where a full line of Fox Meats will be carried. ‘Trim ' ' ‘ Woasand Meat Boneisssjlsef Beef Cheeks i Beef Hearts Beef Liver -_ 1.1 ,_Eu.‘..d.,\ -, I fmfl; ouflwlli. be assured filie "u all! ti: Iirvlunod muss-ms. N CHERS H 4901-- Q h] s ‘I’ m o r r l o c f_‘, ‘v mods! d 0st adventures! o-siep while one ' , _' i. V. . slepnqllgqd bflha" police! H with illl‘ l Melvyn Douglas 1/ Oallfilfofrljh ADDED . . . . . TOM HOWARD COMEDY PLUS ;,,,_,__ _\.\‘ Sport s. sons I!" TODAY and WED. DAILY 3.l5—7.00—8.45 P. M. Mal. llc-Ziic. Eve. 26c, 32c. , \\\\. _/'|'|'\\\\ “The Lone Wolf Returns” At The Capitoli Gay, romantic and exciting is the swift-moving Columbia story oi in- tel-national jewel thieves, “The Lone Wolf Returns," which opened yesterday at the Capitol Theatre. Melvyn Douglas and lovely, dank- haired Gail Patrick are co-ieatured in this picture, which is certainly one oi the most enjoyable photo plays of the current season. And Douglas adds to the prestige he earned in his first Columbia picture. "She Married Her Boss‘ by his sterling work as the Lone Wolf in this excellent story. "The Lone Wolf Returns" is based on the famous Louis Joseph Vance story of the same name. On the screen the daring intrigues, the con- nivings oi the astute and elusive jewel thieves ,and the charming romance between the heiress and the debonair gem pilferer make grand entertainment. Miss Patrick is lovely and her act- ing is splendid. Tala Birell handles her role as the conniving jewel thief in a convincing manner. Douglas Dumbrille, who enacts the role of Morphew, owner of a night club, is a handsome villain. Henry Molllson, Nana Bryant, Thurston Hall, and the rest of the large cast give fine [interpretations of their parts. heart oi the Irish folks. St. Patrick one day chanced to be wandering along the banks oi tho lake. He was carrying a golden rod in his hand said to have been given to him by a hermit. The rod was supposed to have been carried by the Saviour, and when St- Patrick sighted the dreadful monster oi the lake, he slew it with one strike of his golden rod. These things were said to have happened on the 17th day oi March. thus the day bears the name oi the patron saint oi Ould Ireland. Other attribute the above date to the fact that, as nobody could agree as to whether St. Patri~k was born on the eighth or the ninth: "On the eighth day some people say, St. Patrick at midnight he saw the day. While others declare ninth he was born- "Pivas all a mistake between mid- night and momi" They simplified maters by ad- (lug the two together, and thus i.i\‘ seventheenth was honoured as lhe birthday of St- Patrick. of Mhrch, first ‘twas the OXFORD, England — Monsignor Frederick C. Kolbe, F2. distinguished poet and scientist, died here recent- ly leaving $90 after giving 52 years’ service to Cape Town, living as "s simple man." “THE GREAT FORBES” Standard-bred Registered Stallion. Axworthy - Peter the Great - Bingen tribe. Sired by The Great Axworthy Dam Grace Forbes, 2.09%. He has won five firsts, also two Grand Championships. He is square-gelled and sound, also a good stock getter. FRANK McKAY last Royalty Begorra dnd BEGORRA. AND take the part of a pretty Irish colle Organimd over one hundred years ago Th2 Benevolent Irish Society in Charlottetown has the distinction of being one o." the earliest foundrd societies in the Province and has a long record of accomplishments and charitable acts. At the time it ivas first organ- ized the society numbered among its mtmbers many of the loading citizens of Charlottetown, such names as DesBrisay, Warburton, Fitzgerald. Reddlii, Whalen. and McCourt being frequently mention- ed in the early records. Some of the past presidents were Hon. Ed- ward Whalen, Judge Reddln. Dr. Kelly. M. P. Kogan. Councillor Frank McCarron, P. I-I. Trainer. Councillor D. 0. Reddin. Peter McCourt, Sergt. Peter Bradley. Councillor P. A. Smith, v R. F. Maddlgan, Martin Walsh, Council- lor A. A. Hennessey. J. J. Duffy, John‘ O'Neill, P. B. McTague. Victor Ooyie. John A. Cronin, John A. Callaghan, and at the present time James H. McKenna. The oldest member oi the society today is the patron Mr. Edward Smith. who emigrafed from Ireland to this country when but: a boy and (or some half a century has been an active member oi the Society. The society recalls with pride that one oi its outstanding mem- bers in the early days was the Hon. Edward Whalen, one at the "Fathers of Confederation." The society to perpetuate his memory recently placed a monument at his grave and has undertaken to keep the plot in_ constant repair. Oflicens o5 the Benevolent Irish, Society for i936 are: Pstron-Jidward Smith. President-James H. MoKenna. First Vice Pres-dos. M. Malone. Sec. Vice Pies-JV. H. Dalton. Treasurer-John A. Cronin. Secretary-John W. Hogan. Chief Marshel-Augustine Dowl- ling. Assistance Marshels: Rey D. Mc- Gillivray, Herbert Mahar. Door keeper-Francis Prunty. Standard Bearers-Leo Mahar. Robert Bradley, Frank Prunty. Berg-at-arms: Cornelius Corri- an. Charitable Committerward l. Joseph Malone, Ward 2. Thomas Sweeney, Ward S. Robert Bradley, Ward 4. John Callaghan. Ward 5. Agustus Dowlinfl. and James Gillan, Acting Chairman, Bro. Dcwling. The Benevolent Irish Society was incorporated in the year i825 its object being the relief of the poor and needy and for many years the society distributed the’ Prilceedi from membership dues, annual en- tertainment and Plcnlfi Bmollii these uniortunates. The demand on the funds oi the Society was always greater than all sums, realized from their sources of revenue. and when the annual picnic was abandoned it was not an easy matter to carry on the work. In the year 193i new in- termt was awakened by the Society ..'"°‘7Il".).. Wllllu“ 5| 9-"U-3ld If’s Erin ’s I Day IT'S ERIN’S DAY Just. because Ruby Keelcr is a Canadian is no reason why she cln't en for Si. Patrick's Day celebrations. M3“ sjqnu ‘sopisoq puy B. I. S. Records ‘Contain Many Well Known Names membership was greatly increased. Social evenings were organized, a move which at first some members were skeptical. but today these evenings are patronized by people from East Point to North Cape, and in the last five years the Charitable Committee has been able to carry on its work with the increased revenue. A sick fund is also carried by the Society for the benefit, of members and a sufficient sum. of money has been laid aside to take care of this benevolence. when a. Brother passes. the mem- bers meet at the hall and parade to the home oi the deceased the even- ing previous to the funeral for a special service. The members also attend the funeral in a body. 'I'he Society has a stronglyor- gahlzed debating class which has aided immensely in interesting members in education, and enable members to take their place outside the society. Other forms oi enter- tainment sponsored are class danc- ing. singing, bowling, and hockey. The annuarbanquet which was inaugurated under the Presidency of Brother John Callaghan last year was an outstanding success bringing before the Society that true sense of sportsmanship and fellowship which has been exem- plified by the Irish people on many occasions. In 1930 the hall was located in the Newsom Block but due to the large increase in membership the following year new quarters were secured in the Ca-ndalan Bank of Commerce Building. The growth of the Society has been beyond expec- ation. TODAY THE BIG DAY Tilda)’. March 17th. all Irishman will celebrate in honour oi their patron St. Patrick. Members will gater at the Hall and at 9.30 will start their annual parade marshal- ied by Augustus Dowling, assisted by Bro. Herbert Mahar and Bro. Roy McGiivary. The order of procession will be as follows; Standard Bearer Union Jack, Chief Marshall, league of the Cross Band. Stand- ard Bearer with flag denoting the order of the Younger Members, Legion Band, Assistant Marshall, Standard Bearer, Older ,_Mernbcrs, officers and Honoury Members in carriages. The route will be as fol- lows,- Queen to Water to Great George thence to the Basilica where an appropriate sermon will be delivered by Rev. rtther Mc- Mahon of the Paulist Fathers. After the service the Society will reform ranks and pmoeed by way of Great George to Water to Wey- mouth to Grafton. When passing the monument the order "Eyes Left." will be given in memory oi their fallen comrades. At the hall a short reception will be held which will be attended by many prominent citizens. The day will conclude with the entertainment "Welcome to our City on St. Patrick's" at the Prince among the younger men and the Edward Theatre. aneo, You have reason to sus oxortio Shortnooo _ YOU Because}! nu rnont ln- ‘ova-com h. A Cause of. Fatigue LAnemiav-Lack of Blood G .- ..:‘.‘:."'"‘ %".~.“i.l“' i" 33"’ onor ea an o o a . To overccrno thlo condition p. It is necessary to increase the ‘quantity; And improve tho uality of the blood. Dr. Chase's Nerve ood all be of great help to u l of s. m And other m “Dell. sllsloll fore Jain-l For the enrichment of tho blood. A low weeks’ use of this blood-building trout- ¥—-_ WW You can sully malro this tut for anemia. Eumlno tho gums, the o ollds and the lips. If they have a polo and leached out appur- t anemia. Other symptoms no atlguo with slight Will i m..." ”'“l's§'“¢i.§'a¢muis|' " symptoms o! St. Patrick ’s w l Day f l —Good Things To Earl In the year 48s St. Patrick made famous the triple leaved shamrock, .which, tradition has it Blows now- where but on the emerald isle, Another famous legend woven around this good saln-t, who lived a. life of service to others, was the driving of all suaku out of Ire- land The legend runs that in the wat- ers of one of the many lovely lakes with which the country abounds, there lived a most hideous monster, which drove terror to the hearts of tbs Irish folks. fit. Patrick, one day chanced to be wandering along the banks of the lake. He was car- rying a golden rod 1n his hand said to have been given to him by a hermit. The rod was supposed to have been carried by the Saviour and when St. Patrick sighted the dreadful monster of the lake, he slew it with one strike of his gold- en mo. These thing; were said to have happened on the 17th day of March, thus the day bears the name of the patron saint of Ould Ireland. Others attribute the above date of the fact that, as nobody could agree as to whether st. Patrick was born on the eight or the ninth: "On the eight day of March. some people say, St. Patrick at midnight he first saw the day. While others declare ‘lwas the ninth he was born- ‘Twas all a mistake between mid- night and momi" They simplified matters by adding the two together, and thus the seventheen was honoured as the birthday of St. Patrick. ST. PATRICK CAKES Cream seven-elghts a cup of sugar with one-half a. cup of shortening: add two well-beaten eggs, stir well, add one cup of cooked prune puree and mix well. Add three cups of flour sifted with one teaspoonfui of baking powder, one-half a_ teaspooniul oi salt one teaspoouful of cinnamon, and one teaspooniul of cloves. Add one cup of sweet milk in which is dis- solved one tesspoonful of soda. Beat thoroughly and pour into cup- cake pans. Bake about fifteen min- utes at 375 deg. F. For the frosting, melt fifteen marshmallows in a. double boiler, add two tablespoonfuls oi boiling water. stir well, and sift in two cups of powdered sugar. Add one teaspoonful of vanilla. Spread on cakes with a knife, and ict cool until firm. The shamrock on top are made by pressing ornamental frosting through a pastry tube. It must be mixed soft enough to press through the tube easily, yet firm enough not to flow too fast. The tube may be warmed slighi-iy to ' make the frosting flow more freely. Ap- proximately three cups of powdered sugar aare required. To one beaten EBB-While. add enough powdered sugar are required. To one beaten then add one tabiespoonful 0i boll- 1118 Weller. more sugar, then one teaspoonful of lemon juice, and more sugar. Color the mixture a delicate shamrock green, and add enough more sugar to make thg desired eu-sistency, baking very thoroughly. Use the pastry tube tip having a plain round hole. Four Scotia Shares Erin’s Fealty 5t. Pal-rick. the best-loved Irish- ml" 1n hlolvfy. was born and bred on Scottish soil iii-odd centuries ago, according to mo-ny neajogl. cal authorities. old Sco la there stole a march on Erin at the begin. ning of the eplstle. Kilpatrick, near Dumbarton, Scotland, is said to have been the blfl-hblacc of Patricius Magonus Sucatus Calpurnius~tbs Mme be- Speaks Roman nicer-y. But March 1'7, anniversary of his death about 461 A.D., is celebrated by Iirishmen the world over. Scotland also reveres the name of the great missionary. In place- names. she as well as Ireland, has paid him tribute. In addition to Klllratrick there is Dalpatrick in Innarkshire, Crag-priming, ma; Inverness and Portpstrick, whence he sailed ‘for Ireland. Many Scottish churches bear the name. It also Ip- PBIYB Pltfkk hBs been a favorite name in Scottish families down u: the present day. Captured at the age of iii by heathen Irish invaders. Patrick spent six years in slavery in the country he later was to convert w Christianity. He escaped to France. nturnlng to Ireland u Bishop and mllfllohlry 20 years afterwards. St. Patrick's use of the shamrock 111 N11? Ireland fnly have origins- tkd the tradition he banished all snakes and serpents from the country. Pliny in his "Natural His- foliate emblem of IrelI-nd. prevails against the sting of nought. ‘Ihere he spent 40 days and nights in solitude. Hiring the tourist season it is claimed u many as 40.000 pilgrim a doy view It. Patrick lived during period. ‘tennis Association announces the n-election of n. Roper Baum I. R. L. Crawford. T. M. Invro- to. A. n. Prdbbis and To St. Patrick ~ to explain the gospel of the Trinity I I017" sly the trefoil, skin i0 the hl- .. llllkdl lfid ‘the little cell on its omit where nuns season PIIPAIATION ~ zmmou - no nriusa Lon _ I.'1'._ willful loops are made from the center. then a stem is brought out to the side and cut of! with scissors, mak- » ing an affective decoration with little Dflctics. '1‘. PATBICKQ BBACK This 1s an old Irish recipe for a cake made with yeast for a leav- en. Sift a pound of flour with "a w nful of salt, then rub in with the fingers a generous one- half cup of beef dripping. Blend a compressed yeast cake with a cun of slightly warm milk. water, or sugar. stir until this is dissolved. and to the flour mixture with two well-beaten eggs. Beat the butter until quite smooth and free lumps. Place in a greased bowLi cover. and lei. stand in l. warm, place until doubii‘. in bulk. Them add to the flour mixture with two, raisins and dried currents. with s‘ of three in a. well-buttered muffin pan. When very light, bake about twenty‘ minutes. Brush over the tops with while of egg, slightly beaten and diluted, with a little cold water. Return to the oven for two minutes to glaze. ST- PATRICIVS FRUIT CUP Cut grapefruit in halves. and with a small, sharp knife remove the sections of pulp, being casc- fui that none of the white skin or of the dividing membrane L! left‘. Drain the juice from the shells, and thus proceed until a full pint of pulp and juice has bean collect- ed. From two to four growl-ruli- according to the size, will be need- ed. Pull out. from each shell every bit of loosol membrane. leaving them quite clean. Hydrate two tablespoonfuls of granulated gels» tine in one-fourth s cup of cold water, dissolve over hot water. and stir into the grapefruit pulp and juice; addthree-fourchs s. cup of sugar, and set away to chili. If milk and water. add onehalf a cup ' from‘ , MARCH 11, 193s Pick fofthe ,Packs! heaping tablsspoonfui of fine-l chopped candied peel. Put into a greased bread tin. and let rise again for. perhaps half In hour, ,9 then bake at 800 deg I". for snhour " ‘ or until done. This is an excellent ' ' h I plain loaf cake for everday use. 1 l "nus [Lu sumnocx nous L -» _. ——_== To one cup of scaldcd milk, add F one-fourth a cup of butter, one- l BOUND TB" half a iesspoonful of salt, and one ttablespoonful of sugandstir unltlicll B A R II N he butter is melted an the liq lukewarm; then stir in a cake of ' yeast mixed with one-fourth o. cup T of luke warm water and as much ~ ° bread flour as can be conveniently _, mixed with a spoon. The dough f. wan Sh" on should not be mixed stiff enough “h” mum,‘ ma“ to knead. Mix cut. and turn the dough over and over with a moon __0Mn‘_ or knife- cover and set aside to be- come light. When the dough has SAEURDA?’ MARCEuJBaa doubled in bulk, with buttered mun“ “gmmum ' u 1m fingers pull off bits of dough and M Y’ ' work into smooth balls one inch in diameter, and set these in groups FROM CHABLOTIBTOWN Proportionately Low In‘ From Other Stations Chfldtfll of live and under Twelve years of lg: HALF FARE For Further Information Consult Any Ticket Mm! fianadlan llational Railways Use Canadian fictions-l Ielefllbhs. | ll desired, a few drops of Wfimnint flavoring or s. spoonful of the ‘minced leaves of fbéeh mint, or a little green vegetable coloring may be added. ‘This pert of the recipe may be done the day before. the festival, when ready to serve. break up the jelly into rough. cubes, pile these into the grapefruit shells. and garnish with green candied cherries and green vbralettes. l\f\\ ll"? ire/iii» a cum su- Isa I wplnehglilnfln llfllfllallflfllifii AFPIAIIHUUPIOANII Photon! Wliorohlll Indleauwhlehsenoyontlhhbemw ‘TBIIJIIHJILIIIIIIUIOHPUZ IVMIUDINO KEEP rais wrrn voua usr or roam: mimosa (I41) Sues Canal, lpypu (l4!) Pumas Canal, Causal America; (I48) Grand Gaul, Vale (IMYOHQ llvI, U.S.A.| (I45) Scrolls o! Iello Isle, u“) Al!!! Dam, Egypt; (I47) Canal DI Nerd non (HI) Klolll ma. 1....- m-m pl, us.“ (l i A- lab mu, s hung (Jo) Inshore s, run no Barge , ‘LBJ. ll IO IAVIYOUILIIIOIPOIIII-IANNIII. HIIIOOI» AIOVI ll IOIIIIBI II AVI- 1 _“' . .' . n "'1 ll‘-