Woman's Realm/Social an LivingcSrLeisure A V___‘.I__LII'_\lEWQMAN_'S REALM GIG-I You know it's fun to be forty odd, And just sit back and get The enthusiann and. "look at la" Of the bouncing younger set. A: they parade with their bright New Look And sing their songs so gay. I remember singing the some old will‘ And dreaaing the aelfeune way. And I remember too the day I destroyed the snapshot book ‘Cause I didn't want my kids to‘ see How queer Mama used to look! VERA ALEXANDER. Qecially treated paper cord-l with a steel centre and coated with plastic resin arc now made into a new kind of clothesllne which will not stretch or sag, is unaffected b7 weather conditions, will not rot. and can be wiped clean with a damp cloth. STOOPED SCHOLARS EXTINCT Days are gone, say health au-l thorities. when men of learning were distinguished by stooped shoulders. Today students are train- ed to maintain their health. phys- ‘ique and. posture. Snap beans cut into email pieces and mixed with diced celery make a different and delicious vegetable ldlsh. They may be served plain o: in an herb-flaiored cream sauce. IN WHITE You have chosen all right: MARRIED 1N GRAY You will go far away; MARRIED IN BLACK , You will wish yourself back; JVIARRIED IN RED You'd better be dead: MARRIED IN’ GIRIZBPI‘ Ashamed to be seen; ‘MARRIED 1N BLUE You'll always be true: _ lMARRIED IN PEARL You will live in a whirl; MARRIED IN YELLOW Ashamed of the fellow; MARRIED IN BIROWN You will live out of wwl QLOTHES TIPS FOR THE PLUM!‘ When the petite-sized woman ba-kse on any middle-age gain in weight, her clothes must be much more carefully chosen. The extreme fashions of the "new look" which are apt to be unflatw tering to her figure should be re- jected by the small, plump worm-l an. Not for her, for example. are skirts with extravagant flare, hippy pockets, or unpadded shoulder lines. 'l‘he short. stocky woman needs to wear shoulder pads to give her entire figure a lift and to make her waistline look slimmer. She should reject loopy pockets or other hip-rounding devices on dresses or suits because these de- tails have a widening effect her figure. Because hill-flaring skirts also have a widening effect“! these should be rejected in favour of skirts with straighter lines a; with modified fare. These will be much more slimming. What the. petite-sized woman can use to advantage, however, are longer skirts. which help to elofi- gate length of figure. Her figure will also be flattered by "new look“ fashions which are fitted through the usaistline and have a. minimum of hip-rounding detail. HELPS STUTTEIBBB IUNNEAIPOIJS - It isn't unus- lual to see students making strange (faces in a huge mirror at the Unl- verslty of Minnesota. It is one of the newer methods the school is trying out to cure stuttering. Each year. the university treats about 60 stutterers and about 300 others~who have speech defects. lThe reason for the mirror is that it reflects habits students have de- veloped in their fight, not to stut- ter, such as deep breathing, hard swallowing and whistling through itheir teeth. l In‘ all, nearly 1,000 students and several non-students are treated fyvith clinic facilities each year. 'Many of them are hard of hear- i . l. What is wrong with this sen- tence? "I rarely ever eat meat." 2. What is the correct pronunc- dation of "mystery"? 3. Which one of these words is misspelled? Annulment, annoint, annihilator. 4. Wlhat does the word ‘jinviol- able" mean? 5. What i: a word beginning with imp that means "threatening to Occur soon"? ANSWERS 1. Omit ever. 2. Pronounce mis- ter-l, both 1's as in. it. and not chis- tri. 3. Anoint. 4. Proof or secure against corruption, breach. etc. “The most inviolable attachment to the la/ws of our country is every- where acknowledged a capital vii’- ; ltue" - Hume. 5. Impending. ANGEL FOOD CAKE ___. I 1 cup sifted cake flour I 1% cups nne granulated sugar 1% cups egg whites 1 teaspoon cream of tartar lé teaspoon salt 1 teaspoon flavoring , ace measured egg whites in |large mixing bowil and add salt. gSift and measure flour and place it .in sifter. odd sugar and sift flour ‘and sugar at least 3 times. set gaslde. l, Beat egg whites until they are thick and light. then add cream ,of tartar and flavoring; continue ‘to beat hard until mixture will stand in peaks. l Gradually fold in flour and sugar mixture. sifting about $4 of’ the amount in at a time. Work carefully and quickly. folding only long enough to have egg white mixture and flour, sugar mixture thoroughly blended. Tum at mice into a cube pan c. r.- ll‘ O —ia regularly on r ing and, because of injuries or other l reasons, never have heard correct pronunciation of words. WHAT a boon to menu-planners, to know - that favorite family deacon-famous loll-Q l‘ A timely money-cover, these daya is are strained to the breaking point! Delicious ell-O, made just by adding water, is about the thriftieat, moat popular dcuert you can nerve. "1 Git gag “supply stglvayi- alllieven agnderful ace-m avora. et a or ' ore or with fruits-nerve it oftgani -.- m ' m. SEVEN GRAND, FRUITY FIAVORS mist-Jammy» xrga M v coanpran. cnaatorraroww OHEILXTIB - INFLAMLMAfiON 0F LIPS — CAUSED BY LIPSTICK You are hearing about cheilitis- inflammation of the lip -- being [caused by lipstick. and naturally think that the particular lipstick ‘used must contain poison of some idndltand you decide you'll never use The first thing noted in cheilitls ,is the puffiness present along with lwhat might be called simple svnell- iing. It thus resembles the swelling ‘and puffiness caused by allergy to various food; and also resembles the swelling and pilfflnBSs of poison Vi’. In “Archives of Dermatology and fiyphllology," Chicago. Dr-s. s. J. lzakon, A. L, Goldberg and J. B. [Kalhn report 32 cases of cheilitis in Qwomen between the age; of 17 and i54 woh were seen in one year of practice The characteristic swelling and puffiness caused by the deposit of water in the tissues of both lips appeared after the patien/ts- had changed to a new type of lipstick. or the eruption appeared suddenly |with continued use of the same gbflimd over a. period of months or years. The underlying cause is tahe tendency or allergy to direct irri- tation frcm the indelible dyes lbrcmofluoreceins.) Once the dyes were recognized in these 32 cases. treatment to re- move them from the blood and tis- sues was immediately started. A lipstick was then used by these patients ullilch did not contain the indelible dyes. The patients‘ symp- toms than disappeared in an aver- age period of two weeks. These patients were not considered sen- sitive to light. “Tlhe use of a lipstick with a nonindelible dye is a practical, safe and rapid treatment and offers the solution of this frequent connetlc Iplroblem." j The thought, then. is that women using lipstick for cosmetic effect 50f‘ to protect their lips from the |rays of the sun, which irritation is loften difficult t0 heal, naturally ‘should use the lipstick they prefer (as long as no lip symptoms occur. lHowever, should cheilitis occur — which may be accompanied by swelling of the glands nearby - ‘they should stop using that parti- Ioular brand of lipstick and use one lto which they are not sensitive or allergic. ALLERGY Send today for Dr. Barton's helpful booklet entitled "Allergy". which means being allergic or sen- sitive to various foods and other substances. Just enclose 10 cents and a S-cent strmp, to cover cost of’ handling and mailing, to The ',Bell Syndicate. in care cf tlhis mewspaper, Post Office Box 99, ' Station G, New York 19. N. Y. that has been slightly floured. with all surplus flour removed. Place cake in oven 3001* and bake for l hour and 10 minutes. Remove and invert on cake rack to cool. ACID ludiqesaon 6 Bonny “H, neutralise “gamma... Mi . are nice-taming . "WWW-wed telieta ofia """' a: ..'i"iltl'..L' and 7le—all my“: a’ ‘shelves again! when bud- n» i a Jail-DI aanlo-aanaenedh é Dorothy Dix Saya—' isvx ‘we w Good Wife Is Good Cook Man llas lllght To Expect Mate To Prepare Tasty iilshas DEAR DOIRUYHY DEX: My husband is always quarreling about my cooking and sometimes he gets so nuad he just won't eat at all. Don't you think that when a. woman does her best to please her hus- band that he should eat what she cooks? * Now there is no earthly excuse for a woman being a poor cock, for there are innumerable cookbooks that tell just exactly how to prepare every sort of food, just how long it should be cooked, just how hot the oven should be. and if she will follow these rules she cannot fail. Personally. I don't blame any man for kicking the roof of‘! the house when his wife sits hkn down to a bad meal and offers him coffee that tastes like lukewarm dishwater, and food that would kill an ostrich. He has paid for good food, and he has .a right to expect her not to ruin it in the cooking. Moreover, more than the pleasure of his palate la involved. His‘ life and his health and that of his children depend upon the way they are fed. A large proportion of the sickness and inefficiency of people is due to their being undernourished, and half of the under-nourishment is the direct result of bad cooking. If a man is not well fed, he becomes cross and pessimistic and dyspeptic and nobody wants to deal with him, and so his earning power is decreased. Many a man's failure is directly tracmbla to his wife's bad cooking. LEARN TO 000K 5o my advice\to you is that instead of feeling that your husband is a brute to growl over your cocking. suppose you go to work in earn- est and learn how to be a. cracker-jack cook? I think this will improve your husband's disposition. DEAR DOROTHY DIX: Don't you think that if a man is in love with a girl whom he is not financially able to marry, but whom he really wants. he would make every effort to make enough money to nanry her? JANE T. ANSWER: There is no better proof of love that a man can give than his willingness to work for a girl. Many young men, as long as they have no one but themselves to take care of, are inclined to loaf on their jobs and take things easy. But the minute a worth- ‘hile man falls in love for keeps and begins to think of matrimony, ,he rolls up his sleeves and goes to work in earnest because he wants to give his wife all the comforts and luxuries he can. That is why employers prefer married men. It puts pep and energy and determination into a man to have a woman to work for. ~ You may be very sure of this: The man whom love does not speed up isn't really in love, or else he is so selfish and lazy he isn't worth having. DEAR MISS DIX: I am a young man 2i years old and I want to go out in the world and earn my ow-n living, but as I am untrained I do not know what to do. My father runs a little printing shop and he is determined that I shall carry on with him, but frankly I hate the work. This causes endless quarrels between us. What should l do? I want to be a~ success in life. TOM S. ANSWER: Try to find out what Nature intended you to do. Even if you have no very decided talent, you must have some aptitude for doing some particular thing, and there must be some one special thing that you enjoy doing. Then go to a trade school and learn how to do it well. Get to be an expert. They‘ are the only onea who can command a good salary. There is no place for an untrained worker. I think your father is wrong in trying to make you do the kind of work you have come to hate. You have to be able to put your heart in a job to make a success cf it. Very often the wise thing is for a boy to leave home and strike out for himself. because it is hard for parents to realize that their children grow up and have minds of their own. instead of staying perpetual babies who must let Mama and Papa decide what they must be and do. Q- ""‘ ""‘-“ " ""”""—’;; She's not cut out for social work l’) y —so Miss Grice. her supervisor, \ No, M o Brown tells me. she cannot understand April's lack of gulie. the way she B i; lets herself be imposed on. April 7 ‘ I'm sorry to 53y. often supple- | ’ mehts relief allowance out of her Gent“. “new. small salary-which means. of cdurse. that she must go without.” Q-‘Déiffi-K .Q\l9lfl" "Strictly apeaklnIW-Allme lock- eded uncomfortable-"Ten PURE!’ came of age last year. We did not give u-p the money. You see, Mr. Brown there's a string tied t0 his inheritance Ten has always been a handful, and that la why Blather took the precaution of stating in his will that he was not to receive this money till my mother felt he was capable cf managing it wisely. Certain lawyers have mid us Ten could fight us in the courts ii’ he wished, and I think his mother - my aunt Celia Parker-would like to have him try it. My mOiIhP-Twofi the other hand. sticks i0 1181' authority. She found plenty of rea- sons for putting Ten on probation aha won't find others this year." , "1 see" Bill nodded. “A very- intereating situation." l "It's a. very exasperatinii lit- uation, from a family point of, view." Allxe sighed. "Ikn fond of; Ten. min: i-hwwh he is. and I, can't MID Wlnvlthizini with hlm.| 1mm’: another reason. too, why; I a-uppo I ought not to consider! Apfll, if r could afford hen; lininui,‘ who celebrated. their 5th weddinl anniversary on} April-ll. This la. the one pound‘ denomination. - ; l lut Deounbeer. and I'm not sure' "You don't mean that girl act- ually lives On the miserable pit- tance they give the visitors?" Brown exclaimed. I "She must." Allxe nodded. "April's grandmother left her a qvhite elephant of a hmise which no one wants to buy, She had to lolose it and lives at a boarding lhouse here in town where she ‘might manage vwell enough, Li’ she weren't so absurdly generous. [past "winter nhc actually gave away her .fulr coat and her only warm dress ‘to a wretched creature who ‘prmnptiy sold the things for liquor. [This winter I suppose April will shiver for the need of that coat. fand we sham, be allowed to sym- pathize. She's so proud that I never dare to-oh, ia that you. Gwenn? .. .I'm busy," Alixe broke off with an annoyed glance at the girl ‘who had entered without knock- ing. - "Hulio, darling — lunch time!" Gwenn announced it gayly. "Here an those records you asked for, but don't bother with than now. I wal wondering," she shot a smile In Bill's direction, "if I couldn't drive Continued on page 12 My: RlAHHlNl- AERpvl/Ax uni-W ‘ill '1 saves w; 2o. a pinf/ Ellen '3 Diary yup-u hand-III happening at Aides-lea today was the sale of the fat heifers, though there were other incidents that contributed to the welfare of the family as well. These are the an.- mals that of late James has been brushing to a satiny smoothness and of which Jock commenting this evening on their fit said: "They should be in pretty good shape they have never yet missed a regu- lar feeding." The event afforded a pleasant life to the beginning o! our new week-of-work and gave our farmers food for reflection. Buyers ‘of live-stock happen along to farmstcads without warning. This one arrived as we were about to commence our dinner. "Ah. mei" I sighed. and put James’ plate in the warming oven. Our mnt b- day was steak, a cut from a choice animal that Jock whose tastes seem to favor those of his English forbears, fancied. O lt was quite as good as he had anticipated, tender and juicy, out- lined with a pleasing amount oi fat and altogether tasteful. though by his delay in dining, James lost some of this. Not that he would sawr the fare anyway for had he not the recent business transaction still fresh 0n his mind? "Well, El len" he observed drawing up his chair to the table “they're sold. I suppose if we had held out, we might have done better. but a fel- low can't be too sticky. on a bar- gain -- and besides I have a feel- in; that markets aren't to be trusted. as they are." ‘That's righi ' I agreed - the women here al- ways agreo with the men about any outdoor dealing. There is real- ly nothing else we can dol-"and anyway" I consoled him "no one could expect you to haggle over a price, on an empty stomach. coul-i they?" O O O ‘rodayk purchaser of livestock is a local butcher, a big brawny man. well accustomed to lifting and cai- tying weigh quarter: of beef, and if he is inc ined to refer to such feats as being pretty well in the past. it is no secret that should a testy argument occur in his prea- ence, his strength still healthy respect. He is L‘ a calm nature. an asset that is singularly refreshing to meet lr. these dais of "stress and strain" and he iraiao possessed of that marvelous patience which is often to be noted in men of large sta- ture. An educated person, gaining this more by travel and wide reari- ing than in schools, and gifted with a wisdom that weighs ahu balances well his judgments and indeed even then. is not over con- fident in giving any. One of his best gifts of all is his remarkable insight into the workings of human nature won by serving the inter- ests of both a rural and urban pub- lic through many years. O O O He does not seem to be surpris- ed over some queer happenings ‘r. a community thought regretful, but is interested in studying tne workings of fate. “Think of that nowl" he will comment of it ear- nestly "It's a strange thing too but it's something you can't get a- way from -the way history has of repeating itself in the years. Now I can remember the old follu on the road talking about the llko long ago . . . and there it is again? Certainly a fund of knowledge this dealer has on many subjects ncr is he lacking in business acumen. On the contrary, our farmers are hound it takes only a casual glance at an animal to have him quickly reckon, and to a surprising degree of accuracy, the per cent of meat that will come from the killing. "But I could be wrong" he will say modestly “that, since you asked mo. is only my opinion" but one quot- ed as dependable, where farmers forgather. And so to this dealer. our fat heifers were sold today, to be delivered "off the grass" on a Summer day to come. And-what than? James answered this at the milking time this waning even ba- fore I asked the question then up- permost in my mind. “We'll havo somdieft for another year, Ellen" he said. "We'll have that one" and he indicated a unallish one in a near stall "and that one at the back, and there's that o: in the other stable - we'll have thou to put in for the fattening if a‘.l goes .wel.i next Fail." O O O Jamie, elder grand-eon d our: is beater of his ear condition though out of deference to the North wind’! blowing, still confined u the house leaving the Mutt-dog lonely. And Pat? "Indade an there's iota to do. Ellen. what with one thing an’ another -- if a per son's anxious at all for the work.’ He called briefly today on hi: way to cut a few atakee for the fanc- Diary 400d- ing to come. Uatil tomorrow -, m a way .the moat important A dPersnalxFashionsxLiterature Household Scrapbook Iylebarlalne Irceeu Meat While yoiu refrigerator i4 being detracted. you can keapJ-he frozen meat cold by taking it out of the freezing compartment. wrapping in waxed paper. then several layers cf newspaper. and putting it in n. corner- of the refrigerator until tlhe power i| turned on again. ~ n Parchment Sindee To clean a parchment shade, try rubbing it with a fresh piece of white bread or an art-gum eraser, or with e. cloth dipped in milk. Be careful not to poke -your hand through the shade! Soap Bubbles when the children are blowing soap bubbles, place a drop or two of glycerin in the soapy water. The bubbles will not break so easily and will have more color. ya‘.<.<.v.\cv.~<.~c\<.v.w.cv; (-w\.u"l¢u\ Modern Etiquette p, seam-m Q. What is the best and most correct form of introduction? A. "Mrs. Smith, may I present Mr. Brown?" is one of the usual forms of introduction. A briefer form commonly used is, "Mrs. Smith. Mr. Brown." By emphasiz- ing the more important person's name. it can be made as clear as though the words, "May I present" had been used. Neve r say, "Mn. Smith meet Mr, Brown." Q. Should the water glasses on the dinner table be filled before or after g: guests have been seated? A. ey should be filled three- quarters full just before tlhe meal is surmount-ed. Q. Should the engagement ring or the wedding ring be worn on the finger first? A. The engagement ring ie worn over the wedding ring. 3 How Can I!!! B! All! LINE, Q. How can I remove scorch from cotton fabric? A. If it is batlly scorched. fir! dipping the article in old water and hanging it dripping wet in the sunshine. When dry. wet it again and repeat the process, It may take about two or three days but it is a cure that will not injure the Q. How can I make oleum polish? A. Mix 1 cup of melted paraf- fin, 2 cups of kerosene and 3 table- spoons of turpentine. Q. How can I remove the marks of an indelible link penctflfrorn white material? A. By soaking in a fairly strong solution of ammonia and water, This process may have to be re- peated. a good lin- wearing qualities of the material. . iillilillr-ar: t. .4 1-rraaclnarrrlnrfoielrdttllFOll-AOI-ftljf rvrovvilele-z "'11" pettied girl I've aeen in l 19138‘, long time." That's what the Duchess of Windsor, said abouh Margaret Marshall - "Miss Can- _~ ada of i947." shown here. But sh: ; didn't know she was compliment-g mg the Canadian beauty. She was :_ talking about an usherette in New y York's Carnegie hall. Now a slu- ; dent at the Academy of Dramatic: Art's in Manhattan, attending un- 1 der a scholarship presented to her 1' at the Miss Amerfca pageant in Atlantic Oity last. summer, Mar- garet has taken an evening lobi as uaherette at the famous old con- . cart hall. At a Toscanlni concert; recently tho duke and duchess I turned up with a French com- 7_ panlon, occupying a box. when; the concert came to a close, she stood outside the door of the dukes box to get a bettcr look. Ar the trio left, the duchess smiled at ; Margaret and whispered something ; to her companion. "Why don't you ' tell her that yourself?" the French- ‘man asked. Then he took Mar- garet by the elbow and said: "The duchess has just told me you're tha prettiest girl she's seen in a long, _ long time.” 51K» é Morning Smile . A drunk staggercd home and '11,“, m; way subconsciously v through the house. \'indillg up in the stall shower of his battirocvn. r As he grope-d about. he tumed on the water. deluging himself plenty _ and making a racket which brought l the Little Wrcnan t0 the 56BX16- Taking in the details, she called _ hinf all kinds of so-and-so. u-inll- . in; up with a none too flattering _ estimate of this D654» 191W?“ "d ure. “That's right. honey." Bdmmed the shuddering sot. “I'm "PU" thing you said-trad worse. But lot me m, wmft you-it's raininr something awful out here." avast alarm ; ‘lave Ila-oils Qlllci Belle! MAKE IHIS SIMPLE TESITODAY ' " ‘in on United stemaro u ma! First Choice of all levers EYE "RIM Soothe and refresh them in gecondl with two drops oi sole. q" Murine in ouch eye. You 1191- ‘v _ 1 ea iaelre- _. i n», . qrldienia cleanses and soothes eyfiti; :1; are tired from overwork or QXPO» sun, wind and dual- 1 FOR YOUR EYES zFClR THE HOM E/ YOUNG e801’! STORY Give a younger girl grown U airs . . . with this timely two-piec- er that steals the big ulster styling of a flared jacket. a full skirt. Fina to finish with either long or short set-in lleovsl. Nmifleieoutin alaehlt l0. fir. sue a requirea s96 yI-MI $- c . Bend 20c for each Pattern. which Include: complete sewing guide. Print your Neale. Address and Style Number plainly. Be nun to atatr alza you want. include poet-n! unit or zone number in your ad- drear. Address Pattern Dopartmlht- The Charlottetown Guardian. Patten: Ne. 204 er. i" Name - Q/ Addrel (my Province l SMALL OONGIIGATIOUI About two-thirds of the churches comlnllnltlea but they mve only one-third of the nation's church members.