~¢o_.,.,
'ras cHARLo'r'rE'rowN GUARDIAN, ssiuennen 1, 1906
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Wrums ar .LEIQA/'IfAf£’ /.2.'/If/X/*E219 11;/,115-1=f@2L
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“ee” _r-"
For mid-season and early full wear the
frocks of silk are decidedly practical, as
they cannot only be worn during the late
summer months, but also rlurinu the inll
and winter. Many of these silk [rocks are
in dark colors and arc so made that they
are suitable ior si.rect wear, but the rua-
orliy of models shown are in light colors
and are intended for more or less formal
wear. Sonic of thc most attractive of
he so frocks, however, are quite simply
mn-le, their charm depending on the beau-
y of the material and on the graceful cut.
charm ln, litlle dress for cveningwear
wnslnadellcate rose pink lousine, this
model being made with a holcro-like lau-
bustlinsin the middle of the front. A
bias fold of black chiffon velvet was laid
In around the top oi' this bolero, and the
i°W0I` Part of this bolero, just above the
highfoldcd girdle, which was caught to-
gether by folds of the black velvet tied In
n bow in front. The lace sleeves were
also caught at the outer arm by a black
vcl vet bow.
The first illustration showsa pretty
model for u. silk frock, the model being
of old rose, satin-dnished tniieta. The
skirt was gored circular and was tucked,
as shown in the illustration, about the
upper part.
The corsage was also trimmed with
jacket, which was attnclicii below a shal-
ow rounded yoke which extended to thci°W" iiiifi' °i me “'i‘ii‘i* “iid ifiiree °“ U10 ii
these bands, two being used about the
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the sides, and was trimmed acioss caoh
hip by curved strappings of the silk to
match those on the waist.
DOROTHY DALE.
Care of ihe Hands
Many people find the hands harder to
keepin good condition in summer than
in any other season ol the year, so the
following suggestions for keeping the
hands soft and white and the nails ilrm
and well shaped may be found of practi-
cal value.
Itis no longer the fashion to keep the
Aiil‘2lCiiVC GOWIlS Oi Silk M2llCl‘l2ll-S.BY l>0f°1l1vl>=\l¢-ii°°ig“S .i9f_i’ie*°'S;1V0ry Soups for Summertime, By sara can f 'I
_ “allies
's eeve. The Illustration shows two wry m_uc_ In summersoup should be Hgh; ,md three pints. Season with tnblespoonful
The second design shows a frock suit- Mcaldesmns for pure d0mcs_ um, as me appe|,|z{nK_ To make R mee soup pad butter rubbed into two tnlllespooiifufs
_ able for street wear, the model being in work is van, may to do and “unc elm” und slice twq pgwtgeg and pm-1,011 them L, ilour and a quarterlcnspooniul of prpper.
_Holden brown surah. The waist was “vm such" lime place of e,,,p|~0iilcry is enoullh hot water to cover ilhem. \\'hiic This SUUP iS \’0\".V l1iU0. C0"li’iIlllll! UIC wrm 0fminMHHkcd by umny_ Th
rnthcr odd in design, an eilective feature cunvenient for -~piUku,,~ ,,.0r|{ ,md ,,c,.,.c, they are eooking,chop twg p0i,n|,¢,¢5, ,.|,,_.c taste of the lamb and the pens, and also
being little brown and gold buttons which to ml In nu hue hun hour or sm The the com My ,wo can of om.n_ ,md mm one if. is economical, as it utilizes what min
“wie i"°°‘i “'"`°i‘s “S i’ii°“`ii iii i-iw ‘ii`““" work should he (long pm wc" mm; hoop slice oi lemon. Drain the potatoes and people would throw away.
_ _ ,
mgwiih bmw" silk snuimhe' nie “ke or frame, and U10 RFUHLUSI- CMB U\i<Bl1 p“i'i‘ii°“i° °°°ii iii iW° ‘IU-i"`i»5 Ui Ciiiii Cream of lieu Soup.-Put one pint of thc |lre;ad<l the remaining chicken
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WM ofa deep shade of Eur" mpousss Wiii-0" when d°ii9~ "iii “ii iiii`°‘i3i‘ ii pens, measured nflershcllinr, into nurnn and hcnes to the stock, of whit
lace, us W-Vigo th; lower part oi thc elbow __A  -______ colnnder,rei.urn thc soup to the pot, ailil iw _`,,uc‘,|,,m Wm, enoum, wh] wmv,
ls eaves' lc S ix; “ns made “ith pmlwd ,"` ,, 0 Q "'\j__ ii iiiVeii‘ai‘iiesp°°“iiii °f Mit- iiiiii Um’ iii cover and cook unlil tcndcr. Take on
» f J “ 21 . .
lpmwlsln the mid le of the from and nb fb, Q' ,-11 peiiper' and ‘me °f iiiiiiueii I’iir‘5iiiY~ ii half of thc||l,l'ul» thc rcliinlinivr ihrougl
’ if ii°i~ thick iiiwiigiii m°i5Uiiii ii i'~`-i‘f‘l"°°iii'ii a sieve with the water in which the
o,`
°iii°“i` Wiih ii°i‘i Wiiifei” iliiii ifiiiii Wiiii were cookcri;snnld three cupiuls of awe
Q' “ii” Soiip “iid 5i'ii` iii; ici' ii' i’°ii “Ii °ii°° milk; rub together two tablospoonfuls o
9
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'ul w
_ illifi ii? is Wiifif f0i' the Uliiiii- ilonr and one of butter; add thc milk and
Biiiiiii Bea" S°‘il‘~_S°i‘i‘ 0"" iiiiiiii' mic the peas that were rubbed through tl
" Piiii biiick i’°'"‘9 In iiic '”°"'i"i'i pm" sieve; stir until it thicliens, add the rc
~  il 0, .~ 5’-ix. '
<'_jm,,5._[ " "‘~/\.A...' "  oifthc water and add two fluarls fresh _ _
wily' _,\  B cold water. Sct on to boil slowly. Slice
_i _ va,
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7x
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[our or ilvc hours or until beans are soil.
l
of mnlning peas, n cup of cream hea
Dt scolding, ascant tcaspooniul oi’ sa
nquarter-tcaspooniul oi pepper.
should bc soft in half an hour.
'i' cm-n soup with chicken.--Tai
water chicken was cooked in and pl
i" should he two quarts._ Simmer un'
' with a tcaspoonlul of salt, a ph
-V cayenne and celery Salt. Add a sma
'ii ful oi sweet corn cut from the ear,
i where it will cook slowly for hull Ill i
ie sweet crcam or milk
' SARA CRI
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helm: out quite short and curved the
shape oi the linger tips. The nails should
be a faint, clear pink, and the cutlcle
should be pushed down to show the half
moon at the base ofthe nail. To get this
pink tint soak the hands well in water,
oatmeal and borax until they are bleached
clean. Then with a little brush put on
some benzoln. Have it rather diluted so
that it does not make too heavy a cunt.
This will make your nails very glossy. If
alittle red coloring substance has been
added to the benzoin it will lint your
naiisa very [aint pink. Aflcward rub
with A chnmols pollshcr. If the hands
have been roughenefl rub them thoroughly
ntnight with swcct oil, and to bleach the
hands use lemon ,juice and water, half
and hnil. warmed, with a little horax
powder added.
A (sw mlnul/es's attention each day will
keep the hands looking prettier and bet-
ter kent than even the moat careful mimi-
should always ille the nails instead of
cutting them.
BEATRICE CAREY.
'rna PUBLIU ls orrftn Faxan.
Unooruncleao dealers actuated hy lame
pmilla often recommended com cures “an i
R006 ll P\\t|E;n’»." There is only one`
l°l\\l_lll¥£iol'l| tlncior and that is Put
naml lnlcd w ich in a mlrimie o
°iii°i°l°U alll nromptneas. Use no other
I nails very long or pointed, the nails now_
l
` i
that the linen is not stretched or ll\lii0d
out of shape. Fine white embrolderY Wi'
ton is used on a rather ilrm, closely wov-
en linen, the design being drawn in pen-
cil or stamped. The two small sketches
in the plate, maxked A ami Il, show the
method of pliddinig the llgurcs and scal-
lop .
IIEATRIUE CAREY
The Fad For Old
Jewelry.
Olll-lashioned lcwelryr is in such 8l”°‘\i'/
favor at present that theiwoman who has
ialicn heir to any old" trinkets in the
form of earring and brooch sets, pend anis.
necklaces, iockdtn or rings is considered
extremely lucky. ' `
Many womemhowever, who possess old
fashioned pieces of this sort do not seem
to appreciate their value, and often *bc-
eausc a piece of jewelry is of rather
clumsy design put it aside as worthless,
except as a keepsake. For instance. an
old-time set. consisting al brooch and ear-
rinas, may be made into a charming neck-
lace by naving a jeweler link the orna-
ments together with a ilne gold chain,
the brooch being set ln the middle with
one of the earring ornaments on either
vent beans from settlinu). Now ailil, ii
you have it, a little water in whIo'|
corncd beei, a salt tongue or ham have
been boiled or the hone or a bit of thc
men.t This givesa 'better iasie than
any amount of salt and pepper season-
ing. There should .be two quarts ol
soup when finished. Pour over slices of
"My trouble" he :nys "was chronic
ontarrholthestomach. I was coative
is mood for oatulrh. Although ll took a
number of boxes of Ferroxone. I got
buck myrhnlth and toda am quite
well." or stomach oatnrrh, indignation
Ferroxone. In a thousand cases it. has
sell, 50°. per box at all dealers.
nine. I
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haril-ociled egg and lemon, which should ‘\f__ /f _ _ 4 7-' aj
be served ln each plate. Serve very warm i {_,.,,,j/” '  -‘
with croutons. iii  .' _ _, ._*,`_. _
6 / I "Y l. vl\»_ l v\\\\,
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from ahnll peck oi shelled peas for din  4/
ner and boil them for 15 minutes with  /I
one»haliteaspoo|;£n_q_i8__in two quarts of //  _ I.
water; then rm " them from the ket- - //7 ; 
na and sim tliéwawr in which the ///'V 
lamb (also for dinner) has been boiled; ‘i   'l
let cook until the liquor is reduced to  '
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I i/  I E
onnA'r sP|=;o1aJ.xs'rs IN s'roMi\on / i,
oaraanu. / ./  \1
Thougii often thev fail to give even mm- I  l ` `
porarimrclief, Mr. W. Seymour of Hunts- H ,Ii /
ville, t..,cnrad hlmsalfwith Ferrozone. Ԥ / .
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rcon ea oup as wt o po s _ 4//
and usuailly nauoeated before and after \' - ii
meals, In to had agnawing sensation In *‘ *|11* , ._A
the stomach. Fermnone gave me great VN ll ~ " '
relief, and I also used Ontarrhozone which r I ,  `i ‘
and kindred disorders nothing excels ,,.,,~||li'__ _
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I 1' \Yll`.I{-*Q il‘EA‘l`\II\-IDS: The Chnru\'ihl'lAalaca°Io_na Girl. March Son . Linjcflo and Silk Blouses. br D0f°¢\\3f D010- UIQ of Dll¢\N|U¢'
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'ei  iarisféae. 1 , i__ 
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A , "",._,, -`}~',,_f is  one small onion, fry in one tahlcspoonful _.5 - -_   ‘_ c_/jpg
i"J i li ‘  butter or bcci' shortening to a light " , “ 4 fl,
_,L 1-., 5” brown and add to the beans. Simmer J /,_ __
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'll '_' adillnga little cold water if they boil too  ' ~  Html' /v.-?*`}"'.*_P." »  /lo /_ N. f` e
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A 'i';`* '_' _ hard. \Vhon soft rub the beans through ' -'  _  - f \,,`~`qq\<\\\\\l// ii lit, | v
`{ r trainer ut the soul on to boil ` " 2 ` ` "Tv i l' /, ' /D
_ , _ _,_ :fn nsoups .D i _ ,-al _ ._ I
""”_ `_~_ ' . again,andthlcken with one tablespoon- - ._'  \` °0“Q/6?*
' i- .__- _ ' ' of llour, cooked in one of butter (to pre ` ._r if U
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