Ke CW ome MR. AND- MRS.- JAMES * at MURPHY MacNeill’s Mills Couple Celebrate 35th Anniversary Mr and Mrs James Murphy were pleasantly surprised re- cegtly when members of the family gathered at their home in MecNeill’s Mills to celebrate their thirtieth wedding anniv- ersary Mr married at and Mrs Murphy were Bideford — United Church manse on March ll, 1935, by Rev. J. A. Nicholson. Since their marriage they have resided at McNeill's Mills where they have been mail coutiers for the past fourteen years. They have a family of four daughters and two sons, Mrs. Melvin Stetson (Grace) Sf Freetown, Mrs. Wendell Weeks Erma) of Alberton. Mrs Me- Leod (Doreen) of McNeills Mills, Carman “of< Ross’ Cor- man of Ross’ Corner, George and Ruth of Toronto. They also have seven grandchildren, Karen. John and Kevin Stetson, Sally and Nancy Weeks, Bobby McLeod and Shane Murphy An appropriate address was read by their daughter. Mrs Stetson, and the presentation of a gift was made by Mrs. Weeks. Although taken comple- telv by surprise ‘oth made fitting replies in which they expressed appreciation to all for their kindness. During the afternoon they received a mes- sage of congratulation by tele- phone from their son and dau- ghter - in - law, George and Hal- lis Murphy. of Toronto A supper was served by the ladies of the family group. with the table centered with a three- tier anniversary cake It was cut in traditional manner Importance Of Education Theme Of Director’s Talk The regular monthly meeting of the Catholic Women's League, St Alexis Parish Council, Rollo Bay. was held recently. Mrs. Edwin Peters presided over the meeting which opened with the League Prayer led by the direc- tor, Rev W. A. Keefe Mrs Adolphus Conway. re- cording secretary. read the min- utes of the previous meeting and Mrs. George Christian gave the financial statement. Correspon- dence consisted of reading of letters concerning Scholarships, Education. TV and radio pro- grams It was decided to send dona- tions to the Provincial Scholar- ship funds. Donations were also given to buy a subscrivtion to the Year Book of Souris Regio- nal High School, and to assist in defraying expenses for Cath- olic TV programs. Also it was decided to hold a Parish Lottery to be drawn for in the sum- mer Father Keefe gave a few brief remarks on the “Im ance of Education” in this mod- ern day and age Mrs. Reg Peters. Mrs. Frank Aucoin and Mrs. Arnold Mahar were appointed to the nominating committee for new officers for the coming year Next month will be the annual meeting and it is hoped all members will be present Meeting closed with prayer led by Father Keefe. Vacuum Cleaner To Be Bought Mrs. Cyril Williams was hos- tess to St. John’s Anglican Lad- ies’ Aid at Ellerslie recently. The meeting opened with wor- ship followed by roll call and {minutes of the previous meeting. It was decided to buy a vacu- um cleaner for the church Mrs Luther Ellis. invited members to her home for the next meeting. when the baking ‘committee will be Mrs. Winston England and Mrs. Stan Vass. The meeting closed with hymn jand..prayers..and. Mrs, Stanley | Williams read a story. A successful auction and rem- jnant sale followed the meeting and refreshments were served by the hostess and the commit- tee. by Ace a i i i ii HF rae Hf i at ! f ‘ WHENEVER | pass the win- |dow of any of the nine Long- champs Restaurants in New York City, I always stop to ad- mire the unusual display o ve- getables and fruits, beautifully arranged, exuding freshness and suggesting ideas for deco- rating a lovely home dinner- table or buffet Inside, the restaurants decorated with charm and good | taste The menus are planned to meet all requirements, from “elegant” to home-y, from Am- erican to European foods | Famous Restaurateur Jan Mitchell. owner of Long- \champs (and Luchow’'s), is an internationally known restaur- ateur dedicated to good eat- ing at a moderate price. Toge- her he and his executive chef, Ernest Imhof, plan the menus. Happy patrons of the restau- jrants have often requested re- cipes for various dishes. So |now, at long last. a new book, “Cooking a la Longchamps”, are has been published In this, Mr. » Mitchell reveals the indispen- sable ingredients of gracious j dining good food, great recipes .and loving preparation. GUEST DINNER A LA LONGCHAMPS Beverages of Choice (Including Fruit Juices) Roast Leg of Lamb with Sauce Gnocchi ‘Farina Squares) With Parmesan Cheese Green Peas French Style Romaine - Tomato and Pickle Beet Salad Pears Belle Helene (Previously Columned: Or Fresh Fruit Basket Coffee or Tea Milk TOMORROW'S FAMILY DINNER: Omit beverages. serve the salac. first. Boned shou- Ider of lamb may be used in- stead of leg of lamb. Chilled can- ned pears may replace the Belle Helene Measurementh level: recipes for 6 ROAST LEG OF LAMB 1 leg of lamb ‘6 to 7 lbs.), plus lamb bones 2 tsv. salt *4 tsp. pepper % c. shortening 2 medium onions. ped carrots, coarse - chopped \ ‘ew celery leaves, chop- coarse-chop- 4 ped 1 bay leaf \% tsp. powdered thyme | \% tsp. powdered oregano 2c. beef broth Have the butcher include all bones trimmed from lamb. Rub meat with salt and pepper. Next, heat shortening in roast- ing pan. add bones and leg of lamb (fat-side up). Roast 3 min. in 375 degrees F. ‘or mod.) oven. At this point. distribute around lamb all chopped vege- tables mixed with herbs. Contin- ue roasting 35 to 40 min. longer, basting occasionally with lamb |drippings. This amount of roast- ling produces. pink lamb (best) moistness and the | way the French cook it), but if} for flavor a you are of the well - done school, roast 2 min. longer. Transfer lamb to heated plat- ter and keep hot | Pour broth into roasting pan. | Simmer it on top of stove about | © Strain into saucepan, correct seasoning; 10° min. taste and bring it to boil. Skim off all fat, | . then pour into warm sauceboat. GNOCCHI R' | . *haked semolina or “‘light fa-| / rina”’ squares with Parmesan) j1 qt. milk 11% ¢. semolina (or light farina) | 13 eggs, well beaten ‘1g ¢. grated Parmesan cheese, | divided |1 tsp. salt | WI To Have | School Interior | Painted Soon — The Alberton Women's iIn- stitute members promised their | support to Mrs. Willard R. Oulton its ef! H. Tat iM a 3¥it a¥: (DA BAILEY ALLEN ~ Gnocchi A-’Kn _ Squared With Parmesan | created this bea | spectacular | wine Persian turquoise k-Out” ‘4 tsp. white pepper 1-16th tsp. ground nutmeg % ¢ melted butter Heat milk to boiling point; stir in semolina. Cook over low heat, stirring frequently. 12 to 15 min Mixture at this point is very heavy and stif’. Take it off heat, and stir in eggs, half grated cheese, salt, pepper, and au t- meg. Spread evenly on butter- ed platter to depth of about 1”. Cool until firm Cut into 2" squares: place in buttered shallow baking pan; scatter remaining cheese over squares and pour a little of mel- ted butter over each square. Bake in preheated 350 degrees F. ‘or mod.) oven about 2 min. If gnocchi isn't golden at this point, slide it under broiler for minute or so — but watch it SEASONING TRICK OF OUR CHEF Cook frozen peas following pkg. directions with 2 tbsp. but- ter, and choice of any one of the following seasonings: ‘4 tsp. powdered basil; ground cinger; ls tsp. ground allspice or onion powder WI To Make Easter Bonnets The March meeting of the Springfield WI was held at the home of Mrs. William Has- lam, re 13 members answe- red roll tall with ‘‘a word often misspelled.” “The Proper Procedure of Meetings’’ was the topic when the convener, Mrs. John Hickox, conducted two interesting ex- amples of ‘How To Do It’ and “How Not To Do It" followed with a review on each. Money was voted for the Music Festi- val It was decided to paint the in- terior of the school as soon as possible and to purchase a table cloth for the hall. 4 quiz was won by Mrs. Keith Mayne. The next meeting is to be held at the home of Mrs. Clarence Haslam. Refreshments were served by the hostess and committee. FABULOUS. Jolie Gabor and necklace of gen- and it in 18- diamonds and set karat gold. Dear Mary Haworth: We are youthful grandparents. with two voung grandchildren in our care Their parents are separated and living elsewhere. Our own children are all HAPPE grown an@ moved away, hence we enjoy the responsibilities of taking care of these grandchil- dren. And we like to have meals NINGS Audrey Jenkins. Women's Editor Phone 48506 on time for their sake. 7 The problem: a married pair Betty Joy Nicolle, studept at spending a few days with his ‘9 our neighborhood drink up Prince of Wales Coileze. spe. a parents, Mr and Mrs. Richard ‘heir budget by Tuesday each few days in Murray Harbour, Bieren, Kilmuir week. Knowing that we keep a quest of her a.nt and uncle, Mr supply on hand and that my and Mrs. Ray Stewart. Marsha Kemp. Milltown Cross husband is generous, though he Mr. and Mrs. Vernon Nichol- son, Whim Road, Fred MacKen- zie, Lower Montague and Ken- nedy MacDonald, Murray Riv- , have returned home from a Boston, visit with friends in Mass. Mrs. Klass Brink: and chil- dren of Toronto, are visiting at Kilmuir, guests of her mother, Mrs. Fred Nicholson Marilyn Hall and Geraldine Harris, Prince of Wales College students, visited with the latter's parents recently at Murray Harbour. Miss Hall's home is:in Severi Islands, P.Q at is Robert Bieren, student Mount Allison University, ELLEN’S DIARY Early Lambki Of Daily Farm Scene The March winds commence now to blow in the springtime gifts to folks. of the farms. The babes come to bless homes, to be forever children of the tmonth; to have two choices of birthstone, the aquamarine or bloodstone, to claim the jonquil or daffodil for their flower, and altogether be proud of the March- month, their own... Not to be so much winter's youngsters, we om j|we Shall hear of the spring - keep their niceties, ae The lower part of the neck- lace is detachable, leaving a simple, single - strand cho- ker which can be worn in the Stella Maris CWL To Hold > 5 hie a = © © ote 5 © 3 > oO =. a 5. : j & ¥ ; o z | \ z f i i i fads * |some newcomer | farm-scene. And most interest-| > |fold where the ewes shelter to ce it. limits himself, they are habit- ual ‘‘dropper-inners.”’ They use such excuses as that their TV is out of order, or they eft recently for a visit with rel- atives in Toronto Mr and Mrs. George ( Walk- A er, St. ‘Thomas “Ontario were were just out walking and de- recent visitors at the home of Cided to stop by. But never at 8 Mrs Walker's father. W. FE, 2-™. or later—so siree! They Smith 95 vears old) of Pownal. 2!Tive around 5:30 to 6 p.m., While on the Island. they visited when I am in the midst of fixing retatives on both sides of their pyle t with lw femilies also many friends. , * y eat with us | stways os . " have plenty—and, Oh!, such Mrs Walker ‘Verna Smith) taught at Prince Street School PF@'s of my wendertul cook- , ing! We've never been asked to and Mr Walker was a former a meal in their ho though Dhvsical director in the local tetrad 'r ears oug they include us in their so-call- ed cocktail parties to which they invite -the whole neighborhood once or twice a year . YMCA when it was _localed on Richmond Street Mrs Elizabeth O'Connor, Mil- What to do? We can't out-sit town Cross, has her daughter, then until they take the hint Mrs Alden Donald of Charlotte- 494d go home to eat, because town. ~visiting her grandchildren wait. Also, it would make me the ogre. say it will come so early this . year.” “We never know" the other of- fered. “It can come suddenly — even before we are ready for it! | And besides, it's the late one, as I see it, that gives the good pastures.” “That's true” “With one too early - unseason- al that is, there's apt to be a/ dry break in the summer.” Meanwhile the month spends | away. The quarter goes. The half too, March has by this ns Are Part ’ think. but to note in the white loveliness remaining, the warm- ing sunshine, the new blue in the sky, and see on the bare branches the swelling buds of the spring. The March winds blow too into stable, sty, and fold, the’ im- ked away And we sigh because crease of the year. At Alderlea ‘our days are so soon lost the calves come. True, winter) gone. There is no “second and other seasons bring us the|to a day, no reliving odd one, but how and continuing again. Only in memory can 3s born age of a friend loved “Come and see what's come!" |The seasons too are, ta lad young or older -will-beg,-not extended..Confined between |“*T can't tell you — it’s a secret.|dates, they are. Another we) You will just have to come along shall greet presently. Where | and see for yourself!’ And what | shall we meet it? When catch | |happiness will shine in eyes, | that “break of life?” Never when with him, we come to find |tually, because, as one curled in al “Spring comes to flower in | cret, a. 5 dampish round in a manger by i “Isn't he (or she The early |jambkins; sizable an- little ' imals now, are part of the daily wena — Pe ing. They come out from the aE: iff Hl Tt HEE fl 3 E 3 8 1 i Boe i ie { eS Fs E f i *3 * - J ° ~A *. _ s - » 2 Fe i EF it : i oo = = h i would Jones | Insurance ; owe Primell, emorreing otight BL.| ne It was decided to buy 12 sout-|$ need anes and 12 surplices for altar scceceocccccccceccesees boys, also an altar cloth. Wom-| em were appointed to clean the lee Winches aan @ | The women were ap- pointed to the nominating com- mittee for the next meeting, et ee eed Father Corcoran spoke brief- Spring Draperies ly and distributed leaflets to the $ members. The leaflets are used a4 help in following mass @ newest shades since new regulations ! finest quality A serial heer tallowed ond Fe re-| techaaeas were erred Wy ee Ee eee coks ‘ in charge. } SINCE 1882 Fun with your IN NEW ENGLAND Our Athot D. MacLeod is famiior eral Service funeral problems for {MARY HAWORTH | Neighbors Upset Mealtime _ For Fond Grandparents Women ‘The Guardian, Charlottetown, Sat, Mar. 20, 1965. 7 that would mean making the | chec- | 4 i Catherine Jones went into surgery, serene in.the knowledge that after-effects of anesthesia, Mrs. anesthetic—in Weekerid Magazine Actually, I'd love to have this | couple drop in around 8 ».m. when the kids are in bed to share dessert and —. with us. Alas, that’s too tame for them; ) however. Like many people we /, tell them that know, they can't say more than |!$ under way in your five words unless they have a 2° Wit, the hours from say, 5 *o drink in hand. 7 p.m. daily are being We are lowaps, incidentally, [@mily consensys, as “the le visiting here. Please advise us. “ten’s hour,” to give the Kids —L.R. the benefit of a ‘eisurely slice Dear L.R.: Being a property ° confidential companionship hospitable neighbor is one With Granny and Grandad. thing: being a cooperative Then look your visitors in the over for exvloitative types is an- ¢¥¢ with candid. but courtecus, other. In the latter case, the ¢*Pectancy of their immediate cooperative pushover is as much haa for other. vorts-of- at fault the manipula- ‘ = as greedy pula mi pecesary to on itt In the problem you describe, “ight, you may say amiably: you and your husband are fail-/ 5° 1 know you will understand ing one another on the family excuse us for now. But if teamwork front in letting . drop-in couple maneuver you clock, we'd love to share coffee and him into a combination bar- #24 dessert with you after the tender and meal-serving duo as Children are in bed. ‘ene the So much for advice. But as f often as they choose during any) the picture overall, the big- You may close out their incon-| 8@5t problem, probably is get- é to the You care to come back at 8 a’- + ” Kr - or . 3% ‘ef os if £ + = s , * |program outlined above. I have ./ i -hou ting your genial husband to ¢co- siderate supper-heur visits jest | operate in the home- defense r an uneasy feeling he is UCW Members 2%, sseasy, feeling that encouraging Attend Meeting | than discouraging the visiting At Fortune ! ‘Della Street Is in| Happily Married RFREEE Eig! it 2 fF we: Babes tells how she tnx §€ an ¢ V4 aes -