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THE CHARLOTIETOW
_     _GUARDIAIIVS I>oI>u|_AR Home CIRCLE
IUCXDl3l_§loIfTH`§‘iilirFrocks Care of HoII§§h9i§iRDProvisions. I A Scasonabic Rccipc
Anhui nas_cad*»b°-you vers bmw' em ta, .gluing I. not snipmy.
Illir bargalnrean he Iplkelfnp In the
llvrrenhops, and, altbeegh itis rather
iststohaveany ofthe dlstlaeaiy winter
frbrinmtr. np: a»zu'sun_/Irma neun
I
Mrbemsde hom 'thanlala Ia-_iigrued
lllkldlllel _the thll yeilin|a,ai1k and
wooierepesorsneh hhriq.
Most oetheee llilils _reqilreasiik
III-Inu. vm. me  no as .£-
Dvnae. but It the  elsllk are
_ Neither of ths gowns illustrated ls
Imsqs with s Imrng. 'rua mme this
Irgewn had shined paaeis sltarnatlnl
‘between tucked panels. The bodice was
atteohaitotha skirt in nrinoeas elect
coder a iltteqi band of lr'sh lace lnsert‘ou.
which waeslsc used tntrinr the upper
partoltbe bodice. The transparent yoke
wasotthineerlace. Tliehodloewdahlr-
_ M .» `I.u¢um1nm mr and xml., no
za-» -
.
Unless one has an unu -ual y reliable
and experienced cook provisions are very
lhttodetrriorate or becoma spoiled for
lack ul proper care or e‘se from sheer
ignorance.
Make Ita rule for your servant that
°llNll.Y °00l'ed fond should not he putin
the sntrigvrator. Remember that the
cecbamherls for ice. DI not ref, dlghsg
In ltor pile It hall lull oi raw things,
although bottled liquids, securgly corksd,
are allowable.
lniaa mistake to put meat directly
'n the ice. A dry, dark, well ventilated
cellar is the beet place for winter fruits
01' "Ili-ablsa.
Tornlps, carrots, potatoes and other
#UDB V&etlb|e roots Iuay he stored therr.
B urelled apples also keep well in such a
- 
the sleeves were In the form ol two
polh
The lrodel gown was of white snrah,
havingableck alot almost as lrrgeaaa
t~-n~oeot piece. These doned s|ik~, both
in surah, foulsrd and India, promise to
be very smart during the coming season.
The other drawing was sketched from
amodsi In soft blue chilon taileie.
Heavy cream-coieredlacs lnnertlon wal
nsedtc trlmthe bodice. which was
tacked erosewise below e yoke ol_ thin
lace. The skirt bail inserted panels lei
inlromthe hips down, these Panels be-
lag'!aoksd to iooeiike a mceesaioool
leeni ralh~ s.
_ DOROTHY DALE.
O I I.
IQ&sacsphes|derh\hepaan-1.
place. Fine fruit snchas winter pears
or choice apples should ali be kept here,
wrapping each separately in tissue paper;
spaolngtbom _niittle upon sventilsted
shelf. '
Green pcm, string beans, spinach and
oLh~r green vegetables can also beiaid
on such n shelf Cauliflower or young
cabbage w.ii keep a wssk or ro Il properly
cared (or. Radlshes. lettuce and celery
nannot be kept more than two orlthree
days in good condition.
To keep lettuce set each head seperate-
ly, roots down, in n. 'shallow cup partly
lulol water, covering each head with
a sheet ol par-raiin paper, tying the
paper well down around the uup, To
keep celery wrap each root in s moist
clean cloth, ihen In a thick, dry one, and
set, s'a‘ka up, In ahold, dark place.
Radlshea will keep crisp If they are tied
In bunches oi a dozen and hung lo their
tap-roots oan touch water and set in a
cool, dark place-. .
Canned things should be kept'npon the
shelves ol n oo`d cellar, or else in a cold,
'lark pantry.in most households butter and
milk are supplied ev- ry day to insure per-
lsot freshnrss.
0! all food snbetance milk is the easiest
tainted, and should be kept in closed
hotties il kept in the refrigerator with
other food.
Lard ahould be kept in bflllt. new,
I-isae tin,av stone or earthenware ab
orhamere erlrnel the grease. Salad
oil is very unch cheaper, ani ls leaeeallv
»ia better quality, if bought by tkegai-
lnalrenss reliable Importer. lt eaaha
lqnhraa indellolta length at time ia
lkllohas placed whle It is dark and
ICI- lyrumsboaid be kape ia a eoel,
Jdipieee. Dried fruit. ioeid be kept
#Qin glass iars_ee baelap 513|; a
Mg. warn place.
Iiwaa-1 otharesnalsaadomsu-s
s¢M aiaobe hsptwarl and d|1.aal`
.ulaprme as as sua same' Isuié
` Ybersleeldla lille atlelenptaeie
-mrgnanafsuss unq-
learhissarsastlllslluese.
heidlelaa, asia
nI,&I|s any
eatabies, the proper way oi caring for
bread and cake is worthy oi a short de-
»criptlon. In the first place, freshly
baked cake or breed should never be set
directly one solid surface. Things hot
from the oven should be set upon s soit
folded cloth. Bread or cake can be kept
fresh longer if kept In a jspanned tin box
vrltba tight-llltlng, hinged cover. Nut-
oiure and spice cake keep better In earth~
enware.
Sugar cookies put piping hot into an
earthen jar lined with olesn clo'hand
ooverrd closely will be much be tter than
if sllowedto oooi in the air. Nuts, cheese
and raisins keep best In an airy place.
wholly free oi artliical heat.
SARA CRANFORD-
 ,
USED ll0Ullll THE Wlllllll
  "°"°"sGncua
Chocolate
46
Highest
Award
lurope
and
Amerlc
|l8lI.lIl'ElY
FUI
Made by a _scientilic blend-
ing of the best Cocoa beans
grown in the tropics-the
result of 196 years of suc-
eeesful endeavor. '
_ 4
IIITEI IIKEIICII
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Cream Ceisrylna Cheese Shell.-Cut
the cleaned c.-isry stalks int: pieces
about an Inch long sn`d letoook in boli-
ing water until tender. For three cup-
iuls of pieces make a pint ol whie
sauce, using the waterin which the
celery was cooked, with cream as the
liquid. Turn into the shelioian Edanr
cheese, cover the top with hsliacuplul
oi cracker crumbs, mixed with two table-
spooniuls oi melud butter and let
brown ln the oven. Serve Is slight scrap-
ing oi cherse with each service of celery.
_ri-1
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Fora more elaborate service add pa
boiled oysters with the celery, and use
the oyster liquor in making the sauce as
a part oi the liquid.
WHERE DOES CONSUMPTION _BE-
GIN?
That Hrst little tickle becomes a cough
the cough grows severe, Is nvclected anfl
travels own to the lungs. Treat throat
trouble before it neu sevore. Caunrhosons
heals, alleys inlemmation, cnvrs throat
and bronchial trouble qulcklv. A marvel
worker is Catarrhocone which prevents
thousands oi Catarrh victims from con-
tracting consumption. Recommended by
doctors. proved by time to be unialllng.
Calarrhozonn is just what you need. ?5c
and $1.00, sold everywhere.
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