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PAGE Two rut-. <,l-lAlu.o1‘rl-;10wN GUARDIAN MAY 10»1937
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' `-i ---- ; - A MKALTN IIIYICI O'
 YME CANADIAN IIIDICAL
_ _ L ASSOCIATION AND LIFE
IIUUIANCI IZOIIFAHIII
‘ an canons
-"1m.f'x*.
BOILS
£` \ For FREE sam le Book mall this
R T HOLMAN LTD-»
`¢p_ '  , - .
._  Charlottetown, P.M.
'.,f"-_ ' 
gill: 
I_ '_  :tilt llllffllfiil
,.   _~--.e-=,.
ADDRES S
§”"~‘EEE§EEE5Ei.'
\
ii
. 5%   a blackhead or e superficial pim-
, 5'   ple, the germs are given an op-
  ' ` ’    '   P°='l“"1w f° mum” t° °h°<l@=l>-
 f  .-  §fB;f‘Y°" °f_"‘“ 5”" ‘md “ "°"

il A
_, -_ - ".74" ` "'""_i_‘ general henlth of the individual.
service.
Sunlnlcrside 36.
,Nclmnlorrrrowu-suunrnslnr 0|
nluv ous srnvlcr
' Leaves \\'hite’s Restaurant, Charlottetown, at 8.00 .
A.M., 12.00 noon, and 4.00 p.m. ,
1 l.e:i\'c-s Gourlic-'s Drug Store, Summerside, at 10.00 . 7
A.I\'I., 2.00 P.M. :ind 6.00 P.M. Two regular return
trips Sunday and regular late Saturday evening
For further information phone Charlottetown 248 or
ISLAND MOTOR TRANSPORT LTD. E
l mlm
,_.f._ , __._ ___
Georgetown _
Charlottetown
Bus Service
ST.»‘.RTl'.\lG MONDAY. MAY 10th
Georgetown - - 8.0
Cardigan -- - - 8.3
48 Station - -
St. Theresas - -
Peakes - - - -
Pisquid - - --
Fort Augustus -
\\'cb.~'ter`s Corner
Charlottetown -
Charlottetown - 4-00 P-NL
Peakes - - - - 5.00\P.M. i
Cardigan - -» - 5.30 P.M. I
Georgetown - - 6-00 P-M~
Besson?
22lS'é‘SS$¢=
P???'?’??"??’
3333333 3
Lcaw W
Ar r i vc
Leu ve
Arrive
Passcilgcrs arc i`ull.\' lll`°¢e°led by
Illsurancc for any accident that may
happen while driving in thiS BHS-
nl.LlsoN nulssrls
funn roll snr
Over 100 acres, 50 acres clear and
in the bust of cultivation, h3laIlCE
under wood, lumber and pasture.
Never failing spring 100 Yards "Um
barn. House practically new. out
buildings in good condition-reason
for selling, ill hcalth.
l’.-\RMEN.\S HUGHES.
_ ,, Ijnion, Lot 33.
\¢»-»»++»»¢¢>¢++¢o+ro»++-o
L-186-5-7-lil.
 
y 
.3..re For Your Eyes
lf you consider the value of
your eyes, you will not hesi-
tate tn give them proper st-
tention. Should ovcrwork
cause strain have them ex-
amined and fitted to relieve
the strain.
Naturally weak eyes may
see clearly but still be strain-
cd, oven when not Slllljwt i-0
overwork.
Neglected eyes may fall in ,
later life.
G. F. Hutcheson
'l
l
, SO MANY FIREPLACES SMOKE:
SIMPLE T0 BUILD PERFECT
ONE
__.,_
It is curious that so many fire-
build those that don't. A chimney
ing that has an area equal to at
least 10 per cent of that opening.
Use either a square or round flue,
preferably a round one, as that is
size so that the area will equal at
least 12 per cent of the opening.
Above the damper at the back,
chamber with the front rising as
- - 5' sm k
shelf. The sides should slope up
at an angle of about 60 degrees
Island Hospital
Annual Meeting
.
Notice is hereby given that In
pursuance of the Act of Incorpor-
P-
ing Trustem for
the Institution in
brought before lt.
Board of Trustees
Prince Edward Island Hospital.
LIKES NEW SPEED
&
- _.__ ...... _--_-'------------------------'°-- spreads through the deeper layers
ln
to
be
veritable crop of them?
Boil; are duo to a. discus germ,
oddly enough s germ which is al-
most. always present on the hum-
an
times, or in other people?
the
barrier to the entrance of germs.
Surface germs cannot penetrate
this
   or injured ln some way. If the
_ X 
times. as in the case of I. deep pin
prick, the infection may go right
through the skin and get into the
`b1ood stream, in which case we
get
 _ __ slbly complicated with blood pois-
'ii1_... _.- .__ ’ F onlne.
for
the
or
gestion, or follow a faulty diet,
who have certain, perhaps unsus-
pected diseases like diabetes, or
who are overtired or worried,
whose clothing is too heavy or hot,
or
ends, are prone to develop this.
ca e
spreading of the infection. The
boil should not be squeezed, par-
ticularly ln its early stages before
l.he
be
should they spontaneously open.
The adjacent skin should be kept
free from contamination and the
hands should be scrupulously
cleansed both before and after do-
HB
quently break out in school teams?
More than one championship has
expert gives the following dlrec- “Y
tions on now to mild them. °"
“'|‘l° me “"3” °Y““d°" “‘°°°" should be taken to avoid passing
cle. on which he went for _a spn in
Skin abrasions and overheating
places smoke when it is simple to “wut” R' Hem’ °f G°d"l°h’ ma.
.
__ \
<5;
`- 'K-f
,_\
skin. If so, why does it cause
boil sometimes and not at other
One important reason is that
unbroken skin ls a wonderful
covering unless it be broken
be broken by a scratch, cut,
bruised, as by the squeezing of
result If the infection
carbuncle is the result. Some-
not 9. boil, but a cellulitis pos-
Another factor is that of the
this affects the “resistance” of
skin. People who are rundown
debllitated, who have faulty di-
who burn the candle at both
Once a boil has developed, great
r must be taken to prevent
“core” is formed. Bolls should
kept covered with sterile dress-
gs, not only to protect them, but
prevent the spread of pus
any dressings. `
Why do crops of boils so fre-
en lost becauseof crlpvplingboils.
Y be factors, but greater care
oilolllni ihuilnni

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 I ce-von 1°- I  ...l’”..’I..."“}..`.§t..‘.‘.°.i."i’i‘..‘§...§"i.’.’§ Z, of . ° 1 -   £47  
Nprroy, King of I/irms, proclaiming the accession of George VI to the throne of Britain. This proclarnation in read on the step;
of the Royal Exchange, Temple Bar and at Charing Cross.
f
.fection from one player to an-
Deterrnine the size and opening “h
desired and then select a flue lin- bi
more efficient. Do not use rectan- fa
gular flues unless absolutely neces- tel t
sary, and in that ease increase the g"°‘mm°d “amen '
NOSEGAY BOUQUETS
For afternoon dress wear old-
shades are circled with Lace.
Build the fireplace with a depth with the horizontal. '1‘his smoke
of between 18 and 24 inches. More chamber must be perfectly sym-
than that depth mb.; the fireplace metrical and the first tile of the
of a good deal of its heating effi- flu
ciency. Install a cast-iron damper directly over the centre of the fire-
for the full width of the opening. place. This first tile must be per-
This should be set so that the curv- pendicular, but succeeding ones
sh
e lining must start at its apex,
ing back of the fireplace makes a may be Set at an ankle w pull the
continuous line with the back of flue over as the exigencies of the
the damper opening. situation may demand. Turns
uld be made as gradual as pos
0 _
flush with the topedge of the open- sible. and slopes in the flue' should
1118. build a horizontal smoke shelf be 81
H-bout 8 inches deep and for the degrees. Each flue must be obso-
full width of the opening, Also llltely' independent from fireplace
above the damper build a smoke to
at an an e of not less than 45
chimney top.
The top of thc cliiinncy should
a continuation of the front piece of CXWHG at 15557- W0 feet 313°” the
the damper opening and the back highest point oi’ the rooi or any
rlsimz perrlendlcularl to the o e neallby I°0f-
If these directions are carefully
followed and if there are no large
trees or other obstructions that
could cause down draughts_ near
the house. and if the house 15 ll0l
set at the base of is hill, the fire-
place should drafw perfectly.
.`25an’l‘
A BllEllll Yllllll llll~0K
ation a public meeting ol all con- i »_ _
tributors to the Prince Edward ls- f  #0/I4
land Hospitlll Will be held in St. .
r;u|', pmgh gnu, Chu.|°“ewwn i This amazing new 0-Cednr sclf-poli_|h-
on Tnunasy, Ms, zoui, 1931 at j "lil "‘."‘ ll“'°°. l’°“' 09°" “ b°°“"f“‘
‘ “-"° “L ‘°' "‘° P“'P°'° °’ °'°°'- l i'.".`l’hl'l“§..'“'"“fl§’i.T.§‘I.‘Zi"1T’°'iiiIi».'§§
the !°v°mm°“° °'  itse‘l-lil lylonr-:li)ppcry, won'tpcheck.
“°°°"d“'“°° “th l Greater water resistance-longer wear.
the Bye-Laws, and for the trans- |  _ _ _ lngiug on genuine
action of such business u may be ff fi) O~Cednr for full satis-
 H faction. owl
s AD; E. _IIlAB.R.lS. I oy;-»-"’=-"~ 
eere ry- reosurer, I __ ‘__/__
, .
-_zu
wif 
'..-160-5-6-71. ‘ef '
~-V e e e   oem ./'>.l>~'”=’
Professional Garda
E-CAN & CO,
Chartered Aooolmhnh
140 Richmond Street
Phone 41. P. 0. Box 12.
Building Lot., 90 ft. Front
165 ft. Back. Formerly Lowe
Garden, situated Kent St.
Apply
L. M. POOLE & C0.
L-267-3-6-tf
McLeod & Bentley
W. E. BENTLEY. K. C.
J. A. BENTLEY, K. C.
1 Barrlsters and Atmmeyn-ot-[AI
MONEY T0 LOAN
Alex. W. Matheson
BABBISTER. SOLICITOR, ETC
Money to mm Collection:
Odlcei 90 Great George Street
AN I* A I1’ \'
IIARRIRTER ¢0l.I(‘I’I'0R. f.'|'(`
f\IflNI"l' TI) LOAN
Bunk of Clllllll Bldg.
n
J
3'.
vu
'wr
AUOT|0l_l SALE
WHEATLEY RIVER
MAY 10th, at 1 p.m.
Farm, farm implements, and
i of sale.
l Terms at sale cash
. 
stock belonging to late Wat- l
son Smith. Farm may bel
sold privately before date,
v ...Liss-mtl. I-
ron SALE fel/ WAX
ased his motorcycle on his 12nd bo
rthday. in
l
b
of
of
Shioned “°""gay bouqugw “.1 pas' glene should be considered. Diet '
bo
ch
of
tic
R»e
the body resistance to this par- ‘
Questions concemlng Health,ad-
dressed to the Canadian Medical
Association, 184 College sore(-|;,.
Toronto. will be answered person- `
ally by letter. '
assr-nncsssn muy
Countess Kurt von Haugwltz-i
Hutton of the five-and-ten cent
store millions, and the Duchess of
rrofwing of uniforms and cross-
hls 79th birthday' He 9"" other. Common towels and soap,-
| faction during the rubdown pro-
H
bly play as great a role.
In addition to the proper care
the boil itself. the general helath
the patient and his daily hy- i
dy elimination, rest, exercise,
clothing. fi-een su- _ su mint be '
ecked. Sometimes vaccines are.
considerable benefit in raising'
ular germ. i
T
AT CORONATION
venltlow. the fonmer Barbara!
The Royal Herald, clad in rolfes of 'medieval 
splendour, maintains an lnbrokm tuition in _ie _formal 
declaration of a new king to the throne of Britain. . . . In a' ARET1-ESQ "
_(differ-ent .Way BuekinQ|e|n oigu-ettos, created for extra 
H//1/r.q0;;' 6*
smoothness, extra satis£ael~ion, mainoain that reputation for ;.g.._.____
\ ""' 
uniform superb quality which thousands of Buckingham  0
- . ~ I . \
/-
smokers have acclammed. Enjoy this finer cigarette.
L1
5_7
;_'.,
/-_'
omg’
95.0,.
with silver stars and outlined Ground ginger ls until when `
in equlns with matching cape sprlnl-:led over meats withadellcate
Kimi appear to have entered into n
contest for the title of the best-
dl‘e&$€d W0m8.n at King Georgg
V!'s Coronation. Their spending
Sprees at Paris oouturiers have
reached n. total of $25,000, and
women of the interns/tional set --
they Day $500 for a dress without a
flicker of an eye-l.a.sh-are talking
about the biggest “fashion battle"
in years.
The Countess and the Duchess
gimvenfly are unaware of me
‘batt.le. but one hears women
talking about it in almost every
and star-sprinkled transparent veil
‘covering the face and head. T
The Duchess of K¢mt‘s chief pur- appa;-agus somewhat tasteless will
chase was her Coronation gown, f
from the house of Captain M011-
neux, in gold brocade embroidered B
in gold and silver sequins and 1
jeweled cabochons. The gown is 8
made with short sleeves, is fittiedl h lf ,_ as ve 1;
at the waist and has a long, tight n te won M it Wm gi tha
skirt ending in a large train.
W'IIER.E FLAVOUD COUNTS P
Lavour, such as veal for instance.
ind it greatly improved by a little
grated nutmeg. I always find that
n-valuable in the house. for there
Pq
0
hose who are apt to consider
bottle of Moraschino syrup is
re so many things where justl
iuancy to things which would
therwlse be lacking-almond paste
style salon. The dark-haired
Duchess, who ranks without dis-
pute as the best-dressed member
of the British Royal family.
ll” Spent about 815,000 on her cos-
t.io8. The C01l!1t€55 Paid $10,000 for
buying
Friends said that the Count d
CUUHWSS were devoted to chin
other. They termed "utterly fidmu.
lous" rumors that the heires -
first married to the late Prince
Alexis Mdivunl-would divorce the
Count and marry 5 young and
wealthy Belgian Baron,
Most or the Countess' new
clothes are for evening wear. One
is a frothy gown of white lace
tulle with white flowers at the
waist and a full skirt in graduat-
ing flounces of lace. Another is of
Dale blue crepe-the exact color oi
her eyes-with low-cut decollete
back and front. She has ordered
a navy blue tulle gown splattered
Tasteless, insipid food is a real,
menace. for it; completely robs us.
of the enjoyment. which should be
ours when eating, so that instead
of “Living to eat" as it were, we
tumes for the Coronation festivi- merely "Eat l'° u"°""‘ 5 d’ff°f¢""‘ lemons, mix with .lt an equal
matter.
I
tm,-ty w5h,_mes_ and she.5 sun, When we consider how very easy|
is to flavour dishes delicately, it
is really exasperating to be served
l with tasteless food. Here are o
' few tips which are sure to prove
useful in regard to flavouring,
i There need be nothing elaborate
about lt. for most. of the more
frequently used flavourlngs are ob-
uilned from simple ordinary things.
Demon juice is perhaps one of
the most used flavour-ings. There
is one important point to remember
In flavourlng, and that is the fact
lint it is necessary to be light-
inded with it. for many flavour-
lnss are not used as flavourings
sclely, but more often to bring
wit a more delicate flavour strong-
lit
each jam, sweets, custard. syrup
for fruit salads, drinks, and a
hundred and one other things. A
bottle of this costs very little, but
il. lasts for ages.
li! you want to have grated lemon
peel ready for use when making
cakes. acc., grate the rind of three
amount of sugar, then store in a
glass jar. This saves a great deal
of time when one is bus_v Orange
rind can be treated in the same
manner.
If you like the flavour of onions,
but. do not wish to eat them, the
best plan is to squeeze to exiract
the juice, then add this to what-
ever has to be flavoured.
incidentally. this method should
always be used where an invalld‘s
food has to be considered.
Fla.vou.ring is an art. but un-
fortunately, one which isvtoo often
neglected.
FOOT EXERCISE
Do your feet and legs often
Tre? Then for the next fe-w weeks,
concentrate on improving them.
Stiff legs spoil ono'5 posture. Ach-
ing feet will put lines across a
bmw quickly.
Do foot excercise once a day for
lzwo weeks and note the difference.
Lie on s. bed and, keeping heels
flat, point toes toward the foot-
board. Now bend them upward
toward your head. Repeat six
times. sit on the edge of a. chair.
holding feet off the floor and.
making ankles do the work. de-
scribe circles with' feet. Walk
bm-efooted around the room. Pick
up marbles and small pebbles with
toes. To strengthen arches stand
(bsrefooted) with toes on the edge
of o stop so heels and centres of
feet are without support. Now rise
up and down on toes. Repeat eight
times.
Barley Competition In-
Live Stock Feeds
The greater part of the Canad-
ian barley crop which enters com-
merce is used as ltve stock feed. It
is believed. however, states the
Report of the special Barley Com-
mittee, that a. better quality of
finish of meat animals, particular-
ly hogs, would result from its
greater use. As s feed, barley has
several competitors. Many polli-
trymen and poultry nutritionists
are not satisfied that barley may
completely replace corn in poul-
seems years older than they
1 ly. _
has convinced many farmers and
poultry extension workers of th!
merits of barley and that corn li
not essential ln poultry rations
where vitamins are supplied in
green feed or in vitamin carrylllt
oils. Imported com. however. will
continue to be fed to several
classes of live stock in oceuu
coastal sections lmder prcselll
trade conditions.
Oats are more generally 810°/ll
throughout Canada. than barleY~
Practically all farmers raise H
supply of oats to use as feed. T00
frequently, continues the ReD0l"~
this is used as hog feed without B
proper proportion of barley. and
such practice is evinced ln the re-
sulting bacon quslity. Bent-lmouf
in support of greater self-suffici-
ency in several provinces would
indicate that efforts will be dll'
ected toward securing better bal-
ance in acreage as between the”
two crops.
Feed grade wheat and wheel
screenings will continue to com'
pete with barley as feed. Rcclean-
ed wheat screenings have been
found satisfactory for molly ll”
stock feeding punposes. The vol-
ume of feed grade wheat variel
from year to year and feedm
cannot be sure of aecurlns’ N'
quirements armually.
The greatest source of comlwil'
ition for barley comes from bralll
shorts, middlings, and _other mill
by-product feeds.
Ula Hlnud’| for Bites.
try rations, but the necesslty_for_
I
>~<
BRINGING UP FATHER
By Ceorge McManus
i
I-IERE'S HEI
HAT SIR-
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