w . elf/q‘?! been so insulated in all my life, Madam. begin MY day with super-delicious Grape-Nuts Flakes!" "Well lands sakes! You too! l and bones; iron for the blood; and Seems like everybody‘: gotta have’ other food essentials. All because Post's Grape-Nuts Flakes or they they're made of two sun-ripened r Woman's Realm t} Ellen ‘s Diary B! ll Inland Farmer's Wile ‘rhea lovely September days. the preserving and canning of fruits and vesetabies are favorite "indoor sports" in farm kitchens. and today ours was no exception to the rest. Jeanie too was busy doing Plums; Karolyn was canning peaches and when Mrs. A. called up a minute to chat, this evening she mentioned that she too had been at the pre- serving today. Plums in more than one variety. were my concern and of these, the large white ones made a jam the most pleasing to sight and taste. Perhaps it does not sub- scribe to the jam following. but leans more to the canned fry, since keeps much oi its original flavor and color. In a sizable pan, which allows one a chance to glance to any desired spot of it, in case of sudden scorching oi contents. I make a syrup. as for canning. Hus- banding my sugar, in recent years _of necessity, I invariably set out to make a light one but then after a series of tasting or perhaps it is because presently I have a presen- timent that as it ls, all my work will have been in vain, I odd ar- other cup or more of the previous sweetening. O Whenlthis begins to bubble mer- flgure they d0n‘t start the day Canadian grains-wheat and malted 113M." barley-skillfully blended, baked "Lady, that's because they're so and the" l°=1§l°d-" deliciolisiymalLv-rich.sotemptingly "And they“? easy to digest ‘on in the qileer method I use the fruit 5 Ewes-uh! ' ; J i rm: cnanwntrown cosxmatr Zalewski-Po Photographed fol Thursday mornlng, Charlottetown: the groom Leon York. From left to right: Mr. Leon Zalewski. Mrs. Dorothy Gormiey, My, p; __ AilBUSt 28th. riiy, in miniature whlrlpoois, akin, l always think to the one edged with foam which receives the over- flow at the waste gates on the dain by the mill. l add the washed fruit. l lowing mi. i><Q><iio-;»Ts<s>e»@o@@o>@ l, DQARQTHY DIX SA YS- e>o oa>oec>ooe@ac~@co@coéio-ao Unproposing Swain iilrl Unable To Get Youth To Pr gignney-"golden, so cielectably crisp, Go pour me a big economy package’ " ' And take a look at those recipes for cookies and other good things made with Post's Grape-NutsFlakes. I'll be back this way later." "l know, l know, and they supply carbohydrates for energy; proteins for muscle; phosphorus for teeth very good housewives vow. h being dropped to the sweet but then life is much too sh details. Bcsidos the day was WKWGQWOWGOWGN béifi¢0i<l ifi>d the blue above. and a wind i, By Anne Ashley D. C. Williams ‘5 ‘l w§oog~ in»; _-c~:\<3.-. ‘a’ *'\\> au-vg about in the birch on the lawn. A lay called loudly from the old or- illRTd. and a legfln of starlings. ‘startled Parr] from a comfortable enough nap oil the door-mat when with a paper," I strange whirrizl; of “lugs, they 2. What is the correct pronunc-l tame briefly to settle down drirl-zly iation of "financier"? . on the HlCIITlOW by lrineside. Shazgy 3. Which one of these words is marizoltls, to remind one of izoldcn- misspelled? Gazetcer, grenadler, rod time. were in bright blossom, auctioneer. and the last of the nhlox was set- 4. What does the word "remote- ting its purple-hued flowers a- ness" mean? bloom. 5. What is a word beginning with uni that means “improbable”? ._.-,...:' Q. How can I signs‘? A. lf the letters of signs are laid truth puire gold-leaf, and have become covered with sooth or dirt, they can be cleaned by molstening u sponge with alcohol and rubbing lightly. Or, spirits of turpentine is effective. Q. How can I remove discolor- ntions from aluminum waire? A. Fill the vessel witih a cold weak solution of vinegar and water, ANSWERS about one tablespoon of vinegar to 1. Say, “I have scarcely enough! .a. quart of water, bring slowly to a paper." 2. Pronounce nn-an-ser, l boil, and let boil five minutes. as in it (not as in fine). a as in an Q. How can I improve the flavor unstressed. e as in here, principal, of roast chicken? accent on last syllable. 3 Gazetteer. A. Cliry pouring a cup of cream 4. Distance; seclusion. "The remote- over it immediately after it is re- ness of this lonely country was ccvm- lncved from the oven. forting." 5. Unlikely. cIean/gcild-legl 1. What is wrong with this sen- tence? “I have hardly And all the time the mixture of fruit and syrup is bubbling, and the jars are in a sort of a \vitches' ‘ hrew, of water only, steaming i1 a giant cauldron of many purposes beside. With an eye to the ciock '0 allow short time to escape dur- ing the cooking. one skims rising: (Cglnuerl On Page 3) llworks ma c! 1 l HERE’S All. YOU DO . . . Just put a few teaspoonfuls of VEL in your dishpan (about half as much as soap). Add water. VEL gives the water amazing new cleaning power that lasts long after suds dissolve. VEL removes ease faster, more completely than soap-in hardest water. Dishes, glasses sparkle without the touch of a towel. And VEL is milder tqhands, free from soapy alkalisl VEL keeps stockings slwerei; loielier! lays Claire Nemyferl. hunk. “My nylons stay loveller Iekeeliellwelereeflefl Cleans long efler suds dissolve egenatll: h In": Economical-try using hell es much lim a ‘°::P9°"f"| 9f ‘r5’- wm W“ l" “d “n” bsarlnewaleslf.’ . fdgi; Miller le hands %ICCZG e few times, and l. washes nylons and undies fresh and sheer u new . . . no dulling soap film . ‘VD-El- malfBflkfihfl’ WETIH I-v-vl vitae“. cniom Plums really should be pricked. sol depths, ort tol spend it dawdling over such small too i delightful to lose it over a pan of that ‘ was brisk and most pleasant piayed l y man ivitnwhom l am i love with i not get him to a I sk me to marry Have you any id ANSWER: ,. . i . Ho”) can F Better flee . slllllillmy cloaids floated in tn exlg in i flirtation to pas Hence your posing point ar E-Obibidmttbik; Modern Etiquette By Roberta Lee l! oo@>oo<<yvi-=-/w\-g>woas>aaé Q. When one calls to see a friend who is ill, should he ask to lee lalllfl person? A. N0; perhaps the person is too ill to receive guests. lt is better to wait until invited by some member of the family, or the nurse. Tihe very fact that you called shows your interest in your friend's wei- fare. Q. When entertaining l; group of persons, whose duty is it to see that conversation does not lag? A. This is the duty of the host- ess; but a congenial group is never at a loss for conversational sub- juts. Q. Is it proper to iihank a walt- ress every time she serves one e. dish? A. No; but one should acknow- ledge any special service. such as bringing an extra fork. The Stars Say - By GENEVIEVE KEMBLE For Thumday, September l1 THE mentality. as well as the emotions and Hltllll-AOIIE, continue llilufil‘ (JIBBHVE Elléfgy l0!‘ kale Bl.- iauinieni of the must Geiilfed co- Jeoiives. This not only in the realm ox business, nnance and the protes- sions, but also in cultural, psycho- logical and advanced creative ex- prcssions, where the feelings and emotions may be stimulated by spiritual inciteme-nts. Writings, art ioims of greet ver- aaifiiy. news and communications are exciting and show gain by es- sociation with those in notable positions in the flcld of advanced thought and aspiration. Contacts and agreements made now should reach full harrvest in the future. Those whose birthday it is may be prepared fora year of excellent development and opportunity for pushing its molt desired plans and programs-with much versatility, enthusiasm and fine feeling and emotions. All matters concerning communications, writings, travel. mew ventures. contacts or visits with important and influential per- aons. should bear rid: fnuit in the not too-far-dislant future. The higher and finer phases of creative thought and feeling are enriched in the direction of artistic expression, with spiritual and eul- tural values under benign stimu- lus. A child born on this day is richly endowed with talents,’ skills. crea- m, genius of a high order. prob- ably t6 be realised in soimd and practical business and financial ventures. where fine ideals may be put to profit and personal gratific- ations. LIHON BLEACH You can bleach the hau cutting a lemon in half an b? rub- llurliig 2-Year Courtship me, but, although I have tried i l think the most curious thing in all th marrying you. either no amusing himself with you and and no arts and wiles of yo if he really cared fo icblntinuealliilrsge i2) lady! Use your noodle! tver Naptials Dunstan's Basilica rian Irene Power, Loni; Island. New r. Walthen Gaudet. wedding in St. The bride Ma J ears I have been Being steadily with h love. l feel certain that he ll in n every possible way, I can- him. sa as to what can be done about ii? ANN M. C. e world is the e to kid themselves about them. If you have gone rs and he has never men- no intention whatever of w or ever, He is merely indulging in a ore with s the time away. efforts to bring him to the pro- in vain. He shics at the altar urs can ever drag him r you, he wouldn't hide B i___________________ i Household Scrapbook ~.l By Roberta Lee i Fireproof Clothing Pour one ounce of sal ammoniac or alum in the last rinsing water for muslin or cotton goods, and the goods will not burn. or will burn without flame. This is an excellent treatment for children's clot-hing to make it fireproof. _ To?‘ i l The Cook Book Just another touch to brighten up the kitchen is a gay olicloth cover for the cook book. lt not only adds to its appearance. but it makes it easier to wipe off any grease that may accidentally drop on the cover. Clean Screens Before repainting door and win- dow screens, clean thorn with gaso- line. It is imore effective in remov- ing dirt than water. w%-@iviCés Cook ’s Corner WQ>Q DIBWOOQ IIEAVENLY JAM 2 cups diced peaches Juice and rind of ‘.2 lemon . Ill cups diced pears Juice and rind of l orange 3 cups sugar ‘.5 cu/p halved marachno oherries Wash the frutt. Peel and dice peachu and pears. Put orange and lemon through food chopper idis- carding seeds). Combine fruits and boil 15 -minutes. Add sugar and cook ten minutes longer. Add cherries last two or thiree minutes of cook- hig. Stir frequently to prevent scorching. Pour into hot sterilized jars and when oold. seal with para- f‘ln. Yield 2 pints. GWEIT DILL PICKLDG 12 medium-sized dill pickles 1 clove garlic 2 cups vinegar 2 tablespoons each of stick cinna- mon. cloves and pep emornr, Slice dilis about 56-inch thick. put in jars or bowl. Add garlic. Place vinegar and sugar on fire. bring to a boil, add spices which have been tied in a bag. Boll 5 minutes then pour hot over the pickles. Stir pick- les each day for 4 days; pack pick- le; into sterilized canning Jars. Re- heat vinegar solution; pour over pickles in Jar and seal at once. M ' "1 ‘ ornmg Sm: e A ukqlvaf ‘When your son has completed his studies. whet will he be?" "Oh, about seventy-eight years of age, f should think." Traffic Oop - Use your noodle, Lady-My goodness! Where ls it? bin; it over them. You can yourbandswithabltefoli. I've piuhed and pulled everything in the That lloily of You I! ONE HUNDRED PEI CENT OXYGEN IN EMERGENCIES You may know of a cue of pact» monla or heart failure iii which it was necessary to have the patient breathe 100 per cent oxygen into his lungs instead of 21 per cent u found Ln air. Now 21 per cent Oxygen with ‘l9 gen the blood needs to do its work of oxygen nourishes the heart music and enables it to pump blood to all Darts of the body. 1i, how- ever, there is any obstruction to the flow oi blood anywhere in the body -.lci'dneys, lungs, heart muscle it- self-then the heart needs more power to push the pure blood to the part and bring back used blood to be purified by the lungs. in the ‘Swiss licart Journal," Dr. Inga Lindgren reports his study of the effects of 100 per cent oxygen under normal and increasing res- piratory pressure in patients with pain in the heart and those with fluid in the lungs, as in pneumonia. Pain from angina pectoris (breast pang) and from the clot-obstruct- ing vessel in the heart muscle was relieved by 100 per cent oxygen, and the electrocardiogram (tracing oi heart movements) improved lnl angina pectoris. Eiectrooardlagii-ams with typical signs of coronary sclerosis during treatment of 10:) per cent oxygen. One hundred per cent oxygen at an increased pressure of about 1O millimeters of‘ mercury has been used witn good results in heart fail- ure with acute pulmonary edema — fluid in lungs ivihich takes up the room which should be filled with air when we breathe air for oxygen) into the lungs. This occurs in sev- ere pneumonia. By forcing oxygen (100 per cent) into lihe lungs under this pressure, it not only increases the amount of oxygen in the blood, -but decreases the amount of iim- pure blood in the veins returning lo the heart. Wihcro the use of 100 per cent oxygen is not considered necessary, physician; keep the patient warm but open up windows, so that in pneumonia and bronchopneumoia they will breathe in enough oxygen in the air to furnish the blood with its needed supply. It is in cmergcncles that 100 per cent oxygen is used. ileep Purple Varieties of craves and rim“ the colour spectrum from soft rosy pinks through soft viz-let and lrmethysi to deep purple reds. Flavour ls just as varied as colour- | Grape; are usually eaten raw, . making an easy and light dessert but. they also are delicious cooked in puddings and gelatine moulds- One step in preparation must be considered when substituting, grapes for other fruits. They are such seedy fruits that the pulp should be slipped from the skins. pressed through a sieve to remove the seeds, then skins and sieved plllp may be cooked, sweetened and used in any fruit dessert. Plums require little Preparation and should be used while they are in season. Sweet varieties such as Shiro, Satsuma or Italian prunes are excellent for whole. Sour varieties are better cooked. Both types should be can- ned or frozen to preserve the del- icious variety of flavour for winter use. The home economists cf l the ture suggest several ways to cook grapes and plums. QUICK PLUM rin ' 4 cups pitted pimis. 3-4 cup sugar 6 slices brecd 3 tablespoons butter 1-4 cuP brown sugar l-A teaspoon cinnamon 1-8 teaspoon cloves Place plums in a deep pie pan. add sugar. cut bread in large triangles to stimulate pieces of pie. Cream butter with brown sugar and spices, spread on both sides o! bread. Place on top of plums. Bake 1n g hot oven L250?" for I0 minutes or until bread is crisp and golden. brown. Six servings. GRAPE SAUCE PUDDING Grape Mixture s cup; grapes (preferably blue) l-S cup sugar l 1-2 tablespoons cornsterdl Dash of salt. Wash grapes and separate skins from pulp, Heat pulp to balling point and boil aentiy s minutes. R/ub through s sieve to remove needsfioombine pulp and skins and cook together for 6 minutes. Mix sugar, cornltardi and nit. Blend with a little grape mixture then add to remaining mixture and cook until thick, stirring frcquently. pourlnto greased, 1 quart bsfln: dish. cool, then spread cake batter carefully over sauce. Bake in moderately hot oven, 3750i", for 80 minutes, then reduce heat to $001M and continue baking 1b minutes longer. Turn out on large deep plate Serve hot. Six servings. (When cool, the IYIPQ mixture is sufficiently stiff to prevent cake batter sinking to the bottom of the dish). Basic One-Isl Ooh 1-4 cup fat e I \ nitrogen (as in air) is all the oxy-. wihen we are well; this percentage’ —-——--——>-______.____ dessert served - Dominion Department of Agricul-l i l sacrament 1o, 1947 ‘——- J Social and Personal J Fashions J Literature o-oa ' I'D‘ Illeeltlertonll-D.‘ It reflects _ "GQOD TASTE" i0 GLEANINGS It matters not about the prestige won, and riches gained, Between the one and threescore | ten- m“ sham.“ improvement with the ft only matters that you lived in l harmony. With God and loved your fellow- men. l I [I A South Africa native was told ,he had to be taxed because the Government. like a father. protect- ed from his enemies, cared for iiini when he was sick, fed iiim when he was hungry, gave him an education, and. for these reasons needed money. The old native said: ‘Yes I understand. It is like this; l have a dog, and the dog is hun- gry. He comes to me and begs food I say to him, ‘My dear faithful dog. I see you are very hungry. I am sorry for you. l shall give you meat.’ I then take a knife. cut off the dog's tall, give it to him and say ‘Here. my faithful dog, he nour- ished by this piece of meat!" —Adah~. HAIR CARE RULES Every woman must have her own comb and brush. Cleanse both fre- qugnfly with warm water and borax. Sun well. Combs should have fairly blunt teeth. Steel or wire combs should never be used. l-4 cup sugar 1 egg 1-4 teaspoon vanilla l-B teaspoc-n salt i-l cup milk 1 cup sifted all-purpose ficur OR l cup plus 2 tablespoons pastry flour 2 teaspoons baking powder Cream fat. Gradually add sugar and cream thoroughly. Add beat=-n egg and vanilla and bea Well- Ml! and sift flour. bsinns IWWdET and salt and add alternately witfi milk to the first mixture. Finish as directed abc-ve. lVlIlg&|_€lSUI'€ JTHE WOMAN'§ REALMJ Brushes must have firm brisvu never metal "bristles." Softer Mo. ie brushes are excellent for "pound, ing" the hair. Brushing stimulates and cleanses the hair. The us. should be brushed upward and out ward from the scalp. Brushing cm. not be overdone. ' Hair should be shampooed Oil-Tl a week. If certain conditions rxixi more frequent washing is ncccs. sary. ' l Varnish is usually prepared lead! for use. and need not be thinned before applying. l! doesn't nred stirring or shaking either» in [il/‘Q, any such action is inclined u" create air bubbles which will ma! the finished work. I ._______________ _' SULPHUR PCWVDER CONQUEEI HINE Wear a face powder with sulphur sifted into it if a dismaying shine makes you work your pOWder-pufl overtime. Powders with a small percent- age of oil-defying sulphur hidden behind their delicate tints look Like any other beguiling complexion "veil." There are as many choices of tints in sulphur-blend poivcirri as in regular powders to satisfy the most exacting needs for make-up harmony. The'yeoman service that s sill- phur-blend powder renders, how- ever, is to put a curb on a shine. Some women whose skins an normal. except for an oily nosi and chin, use a sulphur blend l>O\\'- der on the oily areas, a rcizziiar powder on the rest of the face and on Ahe neck. Hlnis on Etiquette When a couple goes to the mov- ies. it is correct for the man to go ahead if there is not an usher to show them to their seats. Ii there is an usher the girl goes first following him. JNeed HIGH JUEEB Joy of a Jiunper with wide wing shoulders, a deep V-neckiine, and big patch pockets. The pattern also ‘includes a long sleeve blouse with a becoming bow-tied neck. _ l Ne. 2651 is cut in sizes 12. l4, 16, '18, 20. 3G, 40, 42 and 44. Size S6 ‘requires 1% yar s 54-inch for the jumper; 2% yar s 39-inch for the ' blouse. Send 20o for PATTERN. which includes complete sewing guide. Print your Name. Address and Style Number plainly. Be sure to state size you wish. Include postal unit or zone number in your ad- dress. Address Pattern Department, The Charlottetown Guardian, Pattern No. M51 Name Address Olty Province RELIGIOUS PAINTING lecrail/ fFljR THE Home, Sand painting is; religious cere- mony for Navajo Indians. GIRlSl WHEN! TRY TIIIS IF YOIIRE NERVNIHIRAN On “CERTAIN DAYS’ of The Menllll Do female functional monthly dietur make you feel ner- vous, egg-w, cranky, so tired and "drag; outP-et luch Then do try Lydia E. Plnkham’: c4423- ' KYJIREIPOIIT A V table Com und to "liq" nigaym tonmmflhemedlfl ‘ is my e eetive for this 91111739” For over 70 y», thousan I 0 1| and women ave "P" w neat. Just. lee if you‘ tooaglmm report excellent reau tel 0 frylnl. I vaeavane! cesarean»; '1