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     ’ Page A26, GUARDIAN - PATRIOT, Mon., Nov. 24, 1958 
     
    
   
   
    
     Recipes To Add To Fame Of Island Pies 
     
    
   
   
    
     GRANDMA‘S LEMON PIE 
     
     2 eggs beaten 
     
     1 cup sugar 
     
     juice of 2 lemons 
     
     Mix in order given, pour in 
     
     uncooked pie shell, cover with 
     
     upper pie crust, bake in moder- 
     
     ate oven. 
     
     Mrs. Eugene MacKinnon 
     
     DeSable W.l. 
     
    
   
   
    
     PIE CRUST 
     
    
   
   
    
     2 cups flour . 
     
    

    
     #4 cups lard ‘ 
     
    

    
     ‘_ 92 cup water 
     
    

    
     '12 tsp salt 
     
    

    
     May I stress lard instead of 
     
     Ihortening. 
     
    

    
     Mrs. Fred MacKenzie 
     
     Eglington and Howe Bay WJ. 
     
    
   
   
    
     LEMON PIE 
     
    
   
   
    
     1 lemon 
     
     1 cup white sugar 
     
     3 tablespoons corn starch 
     
    
   
   
    
     2 eggs 
     
     1 pint hot water 
     
     1 tablespoon butter 
     
     Method: Dilute corn starch in 
     
     cold water, put in sugar, butter 
     
     and grated rind and juice of lem- 
     
     on, in saucepan, add corn starch 
     
     and hot water and cook tor ten 
     
     minutes. Then add yolks of eggs 
     
     slightly beaten. Cook until thick- 
     
     ened and cool. Pour into baked 
     
     ipe shell, beat whites of eggs 
     
     very stiff, add 2 tablespoons of 
     
     sugar — spread on top of pie 
     
     and brown in a moderate oven. 
     
     Mrs. W.V. Most. 
     
     Charlottetown 
     
    
   
   
    
     PREPARED PASTRY 
     
     7 cups sifted velvet flour or 
     
     6 cups .it’ted ail puopose flour 
     
    
   
   
    
     1 teaspoons salt. 
     
    

    
     1 pound chilled lard or short- 
     
     eming. 
     
    

    
     Sift flour and salt together out 
     
    
   
   
    
       
     
    
   
   
    
     OFFERS YOU ‘ 
     
     SPECIALIZED}. ‘ 
     
     SERVICE IN ‘ “ p 
     
     0 Drugs and medicine 
     
    
   
   
    
     0 Stationery and sick 
     
     room supplies 
     
    
   
   
    
     0 Veterinary supplies 
     
    
   
   
    
       
     
    
   
   
    
     Montague, P.E.I. 
     
    
   
   
    
       
     
    
   
   
    
     THE PRESCRIPTION PHARMACY 
     
    
   
   
    
       
     
    
   
   
    
     Economy . . .l 
     
    
   
   
    
     “TI-[E REXALL STORE” 
     
    
   
   
    
     MABON DRUG CO. 
     
    
   
   
    
     L. Cyril Johnston, Dispensing Chemist 
     
    
   
   
    
     To Pay For 
     
     ’Knlowledge- 
     
     Is Often 
     
     Real 
     
    
   
   
    
     Careful compounding of your 
     
     preseripfion is foremost with 
     
    
   
   
    
     us! 
     
    
   
   
    
     Medical sciean goes into 
     
     your doctor’s prescription . . 
     
     Pharmaceutical science goo! 
     
     into 
     
    
   
   
    
     fill! 
     
    
   
   
    
     every preseription we 
     
    
   
   
    
     Phone 89-2 
     
    
   
   
    
       
     
    
   
   
    
     _of small peas. 
     
    
   
   
    
     half of shortening into flour until 
     
     fine and mealy, using a pastry 
     
    
   
   
    
     blender or two knives. Cut re-. 
     
     maining shortening into above - 
     
    
   
   
    
     mixture until it is about the size 
     
     This mixture 
     
     known as “pastry crunibleS?’ may 
     
     be stored dry in a quart sealer 
     
     and kept cool, using small quan- 
     
     tities as desired. For one 8-inch 
     
     pie shell, use 1 cup (packed) of 
     
     crumbles or 1% cups for 9-inch 
     
     shell. 
     
     Yield -— 4 double crust pies. 
     
     Laura Janene Smith 
     
     . Pleasant Valley. 
     
    
   
   
    
     swam aura “us. “.1. 
     
    
   
   
    
     RITZ ‘CRACKER PIE FILLING 
     
    

    
     2 cups boiling water 
     
    

    
     1‘12 cups white sugar 
     
    

    
     2 tsp. cream tarter. 
     
    

    
     Mix together and boil 2 min- 
     
     utes. Add 20 ritz crackers and 
     
     boil Vz minute more, and stir. 
     
    
   
   
    
     u‘wncd 
     
    
   
   
    
     Put in un‘ba-ked pie shell and dot . 
     
    
   
   
    
     with butter and cinnamon. 
     
     . ' Mrs. Keith Warren 
     
     Margate WJ. 
     
    
   
   
    
     BRIDES PIE 
     
    
   
   
    
     .Dissolve 56 lb. Marshmallows in 
     
     56 cup of pineapple juice, over 
     
     low heat, let cool. Whip one cup 
     
     of whipping cream, and combine 
     
     with above mixture. Line pie 
     
     plate with graham c r a c k e r 
     
     crumbs and pour filling in. 
     
     Sprinkle crumbs over top also. 
     
     Chill until set as for jello. 
     
     Jean Champio- 
     
     Reads Corner WJ. 
     
    
   
   
    
     PUMPKIN PIE 
     
    
   
   
    
     2 eggs 
     
    

    
     2-3 cup white sugar 
     
    

    
     1 teaspoon cinnamon 
     
    

    
     V. teaspoon ginger 
     
    

    
     V4 teaspoon nutmeg 
     
    

    
     1/4 teaspoon auspice 
     
    

    
     few grains salt 
     
    

    
     1%. cups prepared pumpkin 
     
    

    
     3-4 cup hot milk 
     
    

    
     Method: 
     
    

    
     Beat eggs only until wlhit. s and 
     
     yolks are well blended. Gradual- 
     
     ly beat in sugar, add spices and 
     
     salt. Stir in pumpkin and milk. 
     
     Pour into a pie plate lined with 
     
     pastry and bake in hot oven for. 
     
     first ten minutes. then reduco‘ 
     
     temperature to moderate and , 
     
     bake for 20-25 minutes. Cool and 
     
     serve with whipped cream. 
     
    

    
     Mrs. Dan Farquharsol . 
     
    
   
   
    
       
     
    
   
   
    
       
     
        
     
        
     
        
     
    
   
   
    
     C8: 
     
    
   
   
    
     180 Queen St. 
     
    
   
   
    
       
     
    
   
   
    
     For Personalized Service . 
     
     You Can’t Beat 
     
    
   
   
    
     c &F FOODLAND 
     
    
   
   
    
     Drop in soon. 
     
    
   
   
    
     Enjoy the big savings 
     
     and the friendly atmosphere that can 
     
     only be found at C. and F. Foodland at 
     
     180 Queen St., Charlottetown. 
     
    
   
   
    
     0 Fresh and 
     
    
   
   
    
     o Frosted Fruits,” Fish, Vegetables 
     
     0 First Quality Groceries 
     
    
   
   
    
       
     
        
     
        
     
        
     
         
     
    
   
   
    
     5 4 
     
    
   
   
    
     ured Mea 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     WATCH FOR OUR 
     
     SPECIALS EACH WEEK 
     
     IN THIS PAPER. 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     F FOODLAND 
     
    
   
   
    
     Did 48'I'I 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     \ 
     
    
   
   
    
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     The, Guardian —'_I'Iie Evening Patriot, 
     
    
   
   
    
     ' Charlottetown -— Summerside —- Montague — Souris —- Alberton 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     v1.1. “1 “=0