, . ii iiliigi .'*_I .=§ 4- gf `.1v .1'.'-°` ,_ _ .='£"i'L"°: Wfiii _ _nl i V A 1 have a third of I century ol experience and reliability behind them. They are Canada's Get acquainted with them. THEY FIT SOLD BY LEADING FURNISHING STORES THROUGHOUT CANADA ff \\\\\ é \\\ ' --_-~ . -1..4S__- _' > \_`_\~ _i.i, v, xg? ,,.. l"\,l . - ,r nw EIGHT PAGES was mrlsr inn __ _ __ _ _ _ _ _ _ __ _ ____ ul' PM wvrfi -Hear Rev. J. F. Floyd lecture to- morrow evening, “Getting Married and Staying f,M~.arried." Admission twenty-five cents. ' -The following registered at the Queen Hotel, Summcrside, Saturday: -A. W. Jonah, Sussex; J. A. Ross, St. John; A. H. Dixon, Montreal; C. P. Howard and J. M. Rattenbury Charlottetown; Wm. Kennedy, O'Lea- ry.-S. -liev. A. W. Nicholls, formerly Rector of Kensington, but now »sec're- tary of the Diocesan Mission Board of the Church of England, preached most acceptahly at both the morning and evening services yesterday in St. Mary's Church, Summcrside, 'and also at St. John’s Church, St. Eleanor’s, in the afternoon.-S. -R. B. Richardson, -manager of the Royal Bank of Canada, Summcrside, left on Friday for Crapaud to make arrangements for the closing at the end of this month of the branch of the Royal Bank at that place. Dur- ing his absence, liir. Dcckman, ac- countant of the Summcrside Branch is acting as manager.-S. -A very enjoyable Bnrn`s Social and entertainment was held in the Ep- worth Hall, Summcrside, _on Friday evening last at which there was a large attendance. The program includ- ed an excellent address on the poet Burns by Rev. James Strothard, Scotch solos by Miss Gladys Moore, Iiliss Alfreda Compton and Archd. Sharp, a reading by Mrs. B. M. . Gough and-also a guessing contest, __ ' . ‘,_..,'-__;fx:;,“_ Be sure to look T ..,., for the Signature W The success of Kellogg's Toasted Corn Flakes ` has brought many imitations. But you can always tell the genuine by the, fac-simile signature “W. K. Kellogg," which appears on the front of the box. This signature is your guide in getting a /___________ _ scientifically prepared Q -rl’-'W " --:I breakfast food. ` i rinursl 4. ff-< , ` __ _j .f@1f».-.ra .1 'roiisrre y ‘ as ceases - _ _ nl » ievinJ»i_c.i»§:u~ ` ` _i -ir - /4( .if-Q1 »..»__ .-f A1' :-L-_ , .\ .ii » vi. ip ._. ,|. _ JL » i ‘ i\ "f sig; i . I" _§‘,z'_i" ‘nil if fi l i_'_ < if il .5 A I* i . ,. ii ‘./:l_, "-" 10°P01‘f Q V, 'U N 0 | f, '~ 'f"i-M21' -'-f;°*““:li-f`;‘.\_ 1. iii,-: