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"BliYiR'° ARE ASPIRIN
e Safety “Bayer Cross" on Tablets Means
Genuhe Aspirin-Gthers Are Not Aspirin at All!
“Say-;."’ lilo".-'J' lik-do iii Canaiia-»--lilo German
~ ~=__A ._ ~ .1 '
l:".teres_t--nal- E-`tigr.i.-_ _ Purchase-.i from
U.  iierovvmeni
V” c
,  ...u;gi;»l gladly will give you the
;I j::uE::: “Bayer Tablets of Aspirin"
__ ‘.‘:c_“.us.: 3-:iiuiiie Aspirin now is made
_ *__ Ig Czuttndiniis :incl owned li] 2 Cana-
V
 Ginn Corporzttioii. "
There is not .1 ccni°s worth of Gcr~
- izizin intcre t in Aspirin.
il
Delft accept Aspirin in a pill box!
Buy ri “Bayer Packs,ge"!
Durin" the war, acid iniitatioris were sold as Aspirin in pill
5
boxes and vzirinng other containers. But there is no substitute
for genuine “Bayer 'l`a.lilcts of Aspirin” which have been proved
safe by millions for Pain, l-lendnclic, Toothache, Erirache, Rheu-
mltism, Lumbago, Colds, Grippe, Joint Pains, Ncuritis_
Proper and safe direction; fre iii every “Bayer” package,
Boxes of li i.1lr'ot=-~llcttlf\< or' it-l`1fitt`o= of 100-Also Capsules.
.\I|r\IrIr| I4 |Iii‘ I?1.I»' m’iTk ir\~:;i-t¢‘.*<~-I I-~ (`,v~_~i!vi f-' T‘.1\'~‘r _\It!iuf-if-rum nf .\I'\r-n1N‘tI|!.
ar-lilvszvr -if >':rlirrl:cn-- l \\'hii.- ri is \\- _i L-_-inn inn' A-qilrin mama Bayer manufnvtnm,
to n~si~t me punt:-; :i.:i~nsi imlinr »in~_ rZ.»-_'tilt-i-~ts or iJ.i_wr Coinpauy wifi be stamped wit)
their gtnt-:al \r.iile mars, the "Bayer Cross."
._i.._...
i '-ooon-nioiuvir~'o_" ma me nia-
l “Sit-ki" echoed the young mother.
it "Yes," answered the elderly neigh-
i
| "Of water? Well, I never! Who ever
; "No, I can't say that it does. But"
I “Boiledf What new-tangled idea is
i
l "How much does he take a day>"
r-  __ - _Ji
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__,_._,`_,__ ___ __
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The Boiler . Inspection and
Insurance Company of Canada
CONSULTING ENGINEERS EFFICIENCY EXPERTS
POWER PLANT SPECIALISTS
(Iistnliiised i875)
TORONTO
B0'iLER iysrac riov ,min iNsUitANci5_
Periodical Inspection of Steam Iloilcrs, Digcstcrs, liconomizer
And Other Vt‘.~ascls by Experts
- .Specifications Furnished for Boilers, Digesters, etc.
I _Plans for Boiler Settings, Dutch Ovens, Chimneys, etc. _
V , -Innpectioh and Test Prior to Delivery or i‘nrcl1ase
1' 1 i `
lnshrnhro Aiainst' All or Diiiniigi: to Properiqy ond_Loss'of
uf; ml ersonal Injuries llc-tilting from "ic I \plosion of
_'  B6ilers,`Digesters, Economizers anti other Vessels.
_ Engine Inspection and Insurance
»lnispedti0n and Indication ol' Steam Engines by Experts
|l‘"umn¢g Against Loss or Damage to I'ropi:rty' Cdu-lcd hy'
Breakdown of Engine or Bursting of Fly- Vlivel
__|-;ii\'icis i»iio1'ist;'i‘ioN sur~i_~i.i-:M i-_Nrisn in'
\
C
l"-K.R t`_t"id
0g¢l'S 0 llllle
f'-Genet-athgent
INSbIlAl\`iL|.
- 7 . Forifull information Write to
a .JL ~ » -
Charlottetown, P. E. l.
l
i “Yes, I know. Sonny has had one or
iw--L: ._ s ;
THE
trmi.p»r_~
1,
A oiut'ti<_o|r_ wares |
By Marprot A. Bartlett
fashioned mother, pushing open the
door of the young neighbors house.
"Why, what's the matter?" she gasped.
"lg the baby sick?"-
"No, indeed D0sen't he look well "
bor. "but what are you Kiving him
medicine for?" '
°‘Mediclne? Oh. tis is not medicine."
the young mother laughed. "l'm just
giving him a° drink of water."
heard of giving n little baby like that
water? Do.<en't he get Water enough in 2
his milk?" '
“Ot course, he gets a great deal of
water that way. But there are timesl
water will satisfy.thatthirst. Youknow
when he is thirsty, and nothing but
how itis.l'm sure. Does milk or any`
other drink relieve your thirst like a
glass of pure, sparkling water'_"’
i
aybaby is different. I never gave niyi
babies water except when they hadi
colic_ Then I gave them hot pepper-I
mint tea."
two spells of colic. and I have given
him a hot drink; I added a few drops
of anise to the water. But usually
lie lakes hi; water cool-boiled and
cooled."
that?" The visitor was always getting
surprises at her young neighbors
house.
"Nothing new-fangled," the mother
answered. glhing the baby his last
spoonful from the cup. "One can‘t he
too careful with a tiny baby, and water
may cor* rin gerrx- very dangerous to
an into ._ _ ailing kills them all, and
makes thc :valer safel I also sterilize
his cup and spoon.
The quanity varies. but I see that'
he takes several ounces. I had to,in-§
crease the amount l was giving h‘in,I
for I foun'l that his diapers turner. rell
after exnoiure to the air, and that is!
a sure indication that‘A‘i_is sy.~'te:i'. 'si
`not getting enough water. |
“Is that a fact? I never knew wrist*
caused that chnge in color. It oftr-iii
,worried me when my baibics were!
small." ' ‘
l “Yes." putting the baby in the has-2
5
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1_5'-if -f. ‘ f Y- f r 4" I ' 5 The cutting and curing of hay is an
_ “_ ,__ ___ ___ A , operation requiring the exercise of'
_g sw-E.:-'rm “U” .- -_»_f.- ._'r‘\.' _.rj ___.'e,'i.'r:~J';rir= 5 - -
 Ji.-stark:.._u;;;te;..zr:.s.Jta.¢;d@'hde"~gnawa".J.w§ _" i
IG
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3
Eel


Lf:
52%
‘iihibfik
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‘fd
'ir
“i'.ii‘7.§‘.r-"'i$t'ii'5r'€`=i”EiFi§ F§-’T?=§f
`|low tor loss of time through broken
ket. Sonny's never change color now.
I always give him a few teaspoonfulsl
the first thing in the morning, taxi
Taken before his first feeding. the~`
water helps to flush him out' and
stimulates his bowels. He‘s feelingi
refreshed and happy now. I'll liavei
time to finish this dress of his before'
another feeding time." I
"I-le‘s certainly a healthy. happy hoy,"}
said the neighbor. "But he ought tot
be with all the care ytu take of hlm.i
Boiled water. Sterelized cupand spoon! i
Regular feeding- Yet l guess it`s ahoutl
as my husband says. 'These moflernl
mothers Spend a heap of time steriliz-
ing and systematizing their babies. but,
they don`t spend half the time yous
mothers used to, walking the floor;
night and dy. rocking by the hour and
constantly dosing sick 'babiesf'
"Yes, you happy little fellow," put-
ting two fingers out lor the baby to
grasp.,“you`re worth every bit of trou-
ble. and stronger for it. too."
i-iAv'iNo
(Experimental Farms Note)
prompt action and sound judgment if
zi maximum yield of hay of suitable
quality is to be saved. Towards this
end there are several factors which
should receive consldcuiiion. The
time or stage of cut.`,-.j; F: of prime
importance since it affect; both _vieirl
and quality. Usually the most pri-
ntable yleld is obtained 'whe`n the crop,
is cut when in blossom or just past
that stage, say when about one-thirdi
of the bloom has disappeared. Ordin-
arily the tendency is to leave the
conimencement' of haylng too late for
.proper curing during the latter part
of the season, due to over rlpeness
of the crop. It is advisable, there
-fcre. to plan todo this work during
thr- reriorl when there is the least
possibility of loss. Beginning hay-
ing early is good practice. Clover
and alfalfa cut slightly immature wili
I make better hay under favorable weat
:her conditions than left until fairly
lripe. Besides. an early start will al-
weather during the hiying season
JI
II
.* -#NLF
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,_
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._
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~ leaves. the most valuable part of tile
rd; ledge thntils acquired only by long
1,; '
.1 periods of cutting, conditions of cur-
` the leaf blades of grassel. They
M should be cut when free from dew or
, and will ensure a heavier second crop
which may be utilized for hay, seed
and pasture purposes.
With regard to methods of curing,
no definite rule or rtliés of procedure
can be laid down `t0_meet all require-
ments; A' successful hay maker so to
speak “knows his business," a konw-
cxperience with vagaries of weather.
inz. etc.. To become efficient ln this
work requires one vigilant and with
ability to contend with emergencies.
~ Clovers and alfalfa are more dlili-
pctilt to ciirsf-than timothy and other
grasses; frtilay are rnqrgf succulent.
absorb rain more readily, and the
plant, are md\‘e'eilo|ly broken oil than
 s
other moisture, and dried, for plac-
ing in cocks, by the agency of wind
rather than sun as far as possible.
Exposure to rain or e-.en dew will
change the green leaves to dark
brown and make them crisp and
readily broken off by handling. Rain
and dew \\'ill also extract the aroma
of fragrance, a quality essential in
making hay palatable and attractive.
Mixed hay. timothy and other
grasses cure more readily than clover
and are not affected to such an extent
by unfavorable weather conditions.
Otherwise the general principles of
curing laid down for clover and alfalfa
apply. 'Timothy grown for market
purposes may be cut at a later period
than is recommended for ordinary
farm feeding purposes. Market con-
ditions demand well matured, though
H0! 0V€i‘ Fill? hai* - l The harness room. besides contain-
-_~i-- l ins enough :ess to hang each harness.
C1005 PI-UWINGIS A5 MUCH DUE 1 bridle and collar properly. should also
To 6005' HARNESS AS To Goonibc furnished with a table and vat for
I
HORSES iwashing and oiling the harness. An*
- old cupboard or chest in a handy corn-
There ar" :it least four good reasons I el. with shelves for Ons' blnckmg
Why Fond' “"’"`m'i"g ‘York )“"neS" 1 brushes. sponges and the various tools
"l@°"’“S g°"‘I farming- ifor mending and rc-pairing the broken
. The first reason is that good harness, pans is H ‘ery necessary pan of the
is insurani--3 against acriiieiits. Oncofj Gqmpmenp An assortment or needles
the worst at~t'itlent.= that ei-'cr happen-lwax_ bucking ous News nf leather
cd in iiiy community was due to a poor gaud buckles' along with 2-1 saddlefs
§horse and workbench. should be arr-
wiih a tciiiri of skittish horses yvhcnlanged
one of the lirics pulled in two, and thai There are various small rmkes ,H
horses run a\vay. Ncigiihor Brower was, ,Noting machines wml patent rivets
lrarness Nciglibor Brower was disking
thrown from his scat. lie never fully
mentioned that the lines were pretty
badly mlm. but th” were nm_repm(_€° V in such mending. as iron or steel riv-
' I - _ _ '_ _ lets rot the leather. With all the other
with new tures in time to prcycnt the
. iplanning for improvements. the har-
accldoni ,nes room should be -ven du c sid
The second reason is: Many delays! rim" we th S havgth leaiheonina
in the busiest season can-be prevent\':tl§ e f I' t uf th Z t9 d di 5 d
b_b ._ n_m ws mam" saepaceou o e us an r.an
I ‘mpg nm I rl S or P glaway from the acid fumes which we
the old before the .siiminer rush he-
plantiiig_ or other work, to be held up
a day or two hy a broken trace. or
such delay may offset the price of a
labor, the dc-lay mf-ans a much poor-
Tho third reason why good lizirncss
means good farming is this: A horse
is able to do better work when fitted
up in a strong. well'-fitting hnriiesr-_
Poor. ill-fittiiig harness' vt-ry often
causes sore shoulders or sore neck.
A fourth reason for gonil harness is
that it adds to the appnraiicc of ai
horse. whirrli in a hlg point when ecli-
ing a horse on his inr~rits_ A well
harnessed _lznrso also makes people
recovered from his injuries* Two oaon the market, which are worthy ofa
his horses were so badly' cut bv thciplace in the harness room* one can
disk that rim in-i in nf- iriiicrif Just i mcnd A sm? °r “her b'°k°“ "me In “
a few days he-fore one ot the bovs had i very short time in a pinch' Copper dv'
.' ' ‘ _ lets should be used wherever possible
gins It is not uriusiril for pl;>wln" ori often and in poorly Cleaned smb1e"'_
" i » ` P’ I Oliver Heck. -
some other break in the harness. Oriel A poetical Um shopkeeper “'a5_al`
new hameqs for hwidew the low Ut., lovely ones. One spring he was having
_ _ _ _  V _ _
er crop. ' '
. _ i lei- and roses."
think his oiincr 1.- a good iurmcr. If ° p *_ _ _*UNA _‘W
a man drives into town with a tsatn
iwhose har.1su` ir a makeshift, people
.think the owner is o pretty poor sort
of a fnrmsr.
i Therfore. if you are not just sure of
the harness you have. buy good harness
and farm it safely and well this year;
‘ not fancy harness. but all-the-year
round work harness. The first consider-
ation is to be sure` that the harness
fits; the second, that it will do the
work for which it is intended; the
third. that it adds to the appearance
properly cared for to get best results.
the collar. saddle and crupper,'should
be kept clean at all times to prevent
sore shoulders, sore back and gore tailf
morning before harnessing the horse.
At least once a year harness should
be oiled. First take the harness apart
and soak it in a tub of warm water
containing a handful of washing-soda.
Scrub the leather with a brush. When
_dl'Y, apply neat`s-foot oil to which a
[small amount of kerosene and lamp-
ablack has been added. The larupblack
Idarkens tho oil. Hang up the harness
to dry-not in the sun or near a fire.
Whendry sponge with castlle soap
and put the harness together.
_ C. L., Iowa.
iris: Humzss nooivi
’ ~ AND irs Eouiriusur.
i The harness room should be either
lin a comer of the stable or near,at
i hand, with easy means of access. lt al
ways insures a freedom from breakage
;as often results where the harness is
, bling on pegs in the stable directly'
‘ back ofthe working animals. The har-
lness room should be dry and well ven-
Itilated. yet so constructed as to ex-
lclude both rats and mice, which so of-
,ten gnaw and ruin an otherwise good
iset of hamess.
nays doing kind things and saying
his shop repainted. Ile tcld the painter
to leave a certain corner iintouchcil
for tlic tiniebcirig; he explained that
the young _people at that season did
all their courting there, and he dldn't
waiit them to get sniudged_ “But " oh-
jecterl the painter. “t!ir`.<‘t= young folk
would be fools not to know the smell
of fresh paint." "\':ung fellow," said
the shopkeeper. "you've never had zi
girl, that plain. lf you had you`d know
that when folk are iii love everything
--wrt paint included-smells like vio-
of the team. 1,-   i
Harness, like elotliéo. must _beH. Q ~
All -bearing parts of harness, such as-'
2 Whoever, enjoys _a__ pernect
gup of coffee-fragrant, deli-,
ci-outs, satisfying-will find
an added pleasure _ina cupf of
I Chase & Sanborn’4s “‘S%lilAL
_ BRAND” COFFEE.
. ln }4,l and 1 pound tins. _\Nhols-Gi'ound-}uIveriu¢I;-
ciiass a si\Nnoi\N, MoN'rn`sA|`.. " an
Of Course, it
makes goo "
  I Pastry
In fac_t,“B‘c:ive_r" _., /` ;
Flour 1: a special 
pastry flour. It contains the choiccst
Ontario fall wheat (thc finest pastry' _
wheat in the world) blended with western spring when
to increase the strength. p
ist vnroun
MILLED OF BLENDED WHEAT
malrer the lightest, liaiiest Pin and Tarts-ihc moat inviting Cakes,
Cookies and Doughnuts-»anii real homemade Bread, with the delicious,
nuilikc flavor. i
There'| no comparison between the to :gh Pastry and nltelel Brad,
made with western wheat iiour, md the "good things" made with
"Beaver" Flour. Order some
DEALERS-writ: ul for prlctfon Feed, Cmnt Orllnl and Cermll. Q0;
riiizr. i-i. 'rAYi.oi: co.uiviirr.o, ' - _ ' " 
m 
CANADA FOOD  FLOUR MIL L LICENSE NO. -10. -
_-.._ _ -» X. _ V
_ i _ j
 G O1 d

1,/ "" _ ~
 > 1_5 0 N?  
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There is no better laundry soap obtainable
at the price. Therefore if the cake of
Gold Soap were no larger than anyother
it would be a good buy. But the Gold
Soap Cake is larger. It is one-fifth or
more larger than any otherlaundry soap
at the price. .To use Gold Soap is to
cut ,your laundry soap bill one-fifth.
Gold Soap in made in the Procter & Cmntblo Facforiu
at Hamilton, Canada
~ G...%..p 
‘us ve
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Q-ru;
vu-_riax-1_1
I-
" that don't crumble
I Rich l*`lakeS.Cr*iSp Flakes
P Meaty Flakes, with a
_ Marvelous Havor -
  siiis
  _  . cyiirrinii:ianirt.'__.
'Q1 -_ N‘dt'tr`r
_ anadlan  p ` . _ if -. . _,_ 5 engiiienzill toopie?2li.*y8llt‘_
‘_ __aI`€_ll _ Bally _,  i Carbon burningguifit will
eatin -tgem up 5 s - _ do-irit_l§>i;:§ter papa rg*
_ - <1 ‘ _ __ wa,_~_ r e _cny_  
*gays  -I _ _ V , K I gylwidpra_Rt'n your car
 ' ‘ i f- = A  onoay.  IA
Fas-test seliiliigcorh    _ ___,'_ __ _ _~  _ , 
_ ` * ' ,:: ~ . N .
No wonder the
C ‘ ' - eo le
flakes on' the' market
_ . 1 Ai. suPPi. Es we
K ~ that dont mush down _ I gU~\/`1w|~,-_H ¢_i. - E ._
a V  in milk or cream -  Q,§5?E;’uEé-
_ H  _ _ _ 1 FAN; 
G e in the package I - ' ' 
1; into;-_ u1..¢_ 1_1 ;_»|v
__
 €_'¥‘
L J 'ii
L _ _ ____ i _Y : __ gf J-nl ng I ' l__-._ `l- =- Q:
1-1 _
4. _
THE fairness of- the
prices we charge for
our plumbing accessories
please mightily theffolitsi
who are in need of such
convenience. The fact we
only charge 'an honest
price for our supplies*
‘ ’  - and only render a' bil .for
, .  the actual service we ren-
; " '  der is building for us a
_ _ business that-jpteagqa us. .
FRED H. TRAINQR;
’ .Phone 393J. . I _ 80GraftonSt.~‘».-' r-
_ ~.-~ 'r ~t r
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afso fine ground for Percolators. Never ooldiinbttlk. ’* ‘ -. ,_ __ _ 1
-* - ' _ i
These parts should be cleaned every- =1"'* 1 ' -' *ag* m
1