Page A30, GUARDIAN - PATRIOT, Mon., Nov. 24, 1958 
     
    
   
   
    
     :‘EV Q‘A‘hx "RSSX ‘V'Z. 'Aofi ““Q‘K ‘mluva ' mama!) 
     
    
   
   
    
       
     
    
   
   
    
          
     
    
   
   
    
     When the Island’s first an- 
     
     nual newspaper cook book was 
     
     umaunced, the St. Eleanor Wo- 
     
     men‘s Institute put its enthusiasm 
     
     to work in a hurry, to capture 
     
     two of four prizes ofifered', by 
     
    
   
   
    
     DUTCH SALAD 
     
    
   
   
    
     1 qt. green tomatoes 
     
    

    
     1 qt. cabbage 
     
    

    
     1 qt. onions 
     
    

    
     1 qt. cucumbers 
     
    

    
     1 qt. oaulit‘lowers 
     
    

    
     2 red peppers 
     
    

    
     Celery seed 
     
    

    
     Cover with brinerand let stand 
     
     over night. ' 
     
    

    
     Dressing 
     
    
   
   
    
     if) teaspoons mustard 
     
    

    
     6 cups white sugar 
     
    

    
     1 cup flour 
     
    

    
     ‘7': oz. tumeridmix in cold vine 
     
    
   
   
    
     I‘. 
     
     Add to 1% qts. vinegar 
     
     Bring to a boil and pour over 
     
     pickles, boil 20 minutes. 
     
     ’ Mrs. Helen Clark. 
     
     Read‘s Corner W.I. 
     
    
   
   
    
     PARTY CABBAGE SALAD 
     
     3 cups shredded cabbage 
     
     10 marshmallows, cut in small 
     
     pieces 
     
     1 - 9 oz. tin pineapple tidbits 
     
     (drained) 
     
     V2 cup celery 
     
     1 cup diced apple. 
     
     V2 cup salad dressing 
     
     Mrs. Gerald Hooper 
     
     South Milton W. 1. 
     
    
   
   
    
     S—. 
     
     0o 
     
    
   
   
    
     0F P.E.|. 
     
    
   
   
    
     M . < 
     
     595,05 8. CHARLOfle 
     
    
   
   
    
     'And DAD, God bless him, he‘s usually. not much on shopping but he’s a 
     
     gréat provider. Because Mom can do all her shopping under one roof he 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     I ENTHUSIASM CAPTURES ARDS' 
     
    
   
   
    
     n becoming the first organization 
     
    
   
   
    
     to send in 140 recipes. Some mem- 
     
     bers of this enthusiastic WI are 
     
     shown here. Seen lefit to right 
     
     (front row) are Mns. Lea Birch, 
     
     Mrs. William Mamfield, Mrs. 
     
    
   
   
    
     AUTUMN SALAD 
     
    
   
   
    
     .1 cup lobster flaked 
     
    

    
     2 cups diced apple 
     
    

    
     1 cup diced celery 
     
    

    
     1/; cup shredded raw carrot 
     
    

    
     2 hard boiled eggs, chopped 
     
    

    
     1/2 tsp. salt 
     
    

    
     1/; cup salad dressing 
     
    

    
     Toss ingredients together with 
     
     fork. Pile in lettuce cups, Gar- 
     
     nish with wheels of lemon. 1 
     
    

    
     R. W. Elliotvale WJ. 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
             
     
    
   
   
    
     . Bread . Pastry 
     
    
   
   
    
     . Cakes . Potato Chips 
     
     PHONE 8747 
     
    
   
   
    
       
     
    
   
   
    
     ENTERPRISE 
     
     BAKERY ‘ 
     
    
   
   
    
     203 Grafton St. Ch'town 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Lorne Benton, Mrs. A. Baumgart- 
     
     ner and (back row) Mm. MJaC< 
     
     Eachenn, Mrs. Edwin Bernard, 
     
     Mrs. William Ferrislh and Mns. 
     
     Lloyd Hie/169x. 
     
    
   
   
    
     - 
     
    
   
   
    
     CABBAGE SALAD Fire - Auto - Casualty 
     
     1 cup cabbage shredded Marine 
     
     1 cup diced apples or pineapple 
     
     .. Combine these ingredients with G' G‘ K'  
     
     1/2 cup walnuts, 1-3 cup salad  
     
     dressing. 6 servings. 78 Great George st 
     
     ‘WS- Keith Warren. Dial 4311 Charlottetown 
     
     \rgate W. I. 
     
    
   
   
    
     MINCED FRUIT SALAD 
     
    

    
     Out orange. pear. NW3. 
     
     banana, and other trait. Heap in 
     
     clusters on nest of lettuce. Sprink- 
     
     le warm honey over fruit. Serve 
     
     with dressing if desired. 
     
     . R. W. El‘liotvale WJ. 
     
    
   
   
    
     FRUIT SALAD 
     
    
   
   
    
     3 bananas 
     
    

    
     3 oranges u 
     
    

    
     1 can pineapple V 
     
    

    
     Grapes; cherries, and any oth- 
     
     er fruit you would like to add> 
     
    

    
     Cut up fruit and add 1 cup sug- 
     
     ar. Have ready the day before 
     
     you want it. " , - 
     
    

    
     Add dressing to the above and 
     
     mix thoroughly. ’ 
     
    

    
     Dressing: —- yolk of one egg- 
     
     beaten _ 
     
    

    
     1/2 cup white sugar 
     
    

    
     Butter size .of an egg 
     
    

    
     V2 cup vinegar (white) 
     
    

    
     Cook until it creams in double 
     
     boiler. Cool. You my add whip- 
     
     ped'c-ream on top and a walnut 
     
     if you wish. 
     
    

    
     Jean Simmons 
     
     Read’s Corner W.I.. 
     
    
   
   
    
     SALAD DRESSING 
     
    
   
   
    
     1 tablespoon flour 
     
     2 tablespoons sugar 
     
     1 teaspoon mustard 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     WV" 
     
    
   
   
    
     Complete 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     DOUG’S - 7 
     
     SERVICE STATION 
     
    
   
   
    
     IRVING PRODUCTS 
     
    
   
   
    
       
     
    
   
   
    
     .Tites - Accessories - Batterie- 
     
    
   
   
    
       
     
    
   
   
    
     A'LBERTOVVN, P. E.’ I. 
     
    
   
   
    
     Car Care 
     
    
   
   
    
     § 
     
     1, 
     
     .1 
     
    
   
   
    
       
     
    
   
   
    
     . Favorite . Salads...0n, Island 
     
    
   
   
    
     1 teaspoon salt. . ‘ . ' 
     
     Mix dry ingrediem well. Add 
     
     1/. cup vmega' r and mix. add ‘ri 
     
     "cup boiling Water stirring all the 
     
     time. Cook in double Keller until 
     
     mixture thickens. Now add 2 
     
     well beaten eggs and cook .2 
     
     minutes. Remove firom heat and 
     
     ,add 1 tablespoon butter and 
     
     enough cream (or canned milk) 
     
     to thin. Chill’before using. 
     
     Jean Bowness 
     
     Bedeque"W. I. 
     
    
   
   
    
     FOSTER'S 
     
    
   
   
    
     COFFEE BAR 
     
     mai 4263 
     
    
   
   
    
     .- E. A. FOSTER 
     
    
   
   
    
     n mlns 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
          
     
    
   
   
    
     Ideal for _ work \‘ or 
     
    
   
   
    
     sportswear -—- A 
     
     shock- 
     
     proof watc h; *‘Fl‘o'r‘ 
     
    
   
   
    
     waterproof, 
     
    
   
   
    
     men’s in s e —'-< Many 
     
     ' styles to” choose froer 
     
    
   
   
    
     TA YLORS 
     
    
   
   
    
     JEWELLERS LTD. 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     ‘ 
     
    
   
   
    
       
     
    
   
   
    
     01 
     
    
   
   
    
     Dad 
     
    
   
   
    
     doesn’t mind shopping too much . . 
     
     Dad’s needs from golf clubs to cuff links. 
     
    
   
   
    
       
     
    
   
   
    
     . once in a while. We can satisfy 
     
    
   
   
    
     her heart desires from pans to perfume, from brooms to  
     
    
   
   
    
     '\ 
     
    
   
   
    
     ~ 
     
    
   
   
    
     The Lad (and Sistoo!) ‘ 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Where You a Can Shop for 
     
     "THE WHOLE FAMILY 
     
    
   
   
    
     Mom. 
     
    
   
   
    
     ' Here’s to MOM the veteran shopper and penny-wiseflbudgeterWho knows ', 
     
     good Value when she sees it. Mom knows that Holman's have everything 
     
    
   
   
    
     Hats off to the little ones, the pint size rulers of the roost. They want 
     
     everything they see and are bound they’ll get it. We’re ready for them too 
     
     . . . from hula hoops to hockey sticks. I