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     Lime Luehue 
     
     I Snow Peek Selede 
     
    
   
   
    
     y Prepare 1 pkg. Idme Duehue 
     
     according to package directlone. 
     
     Combine 8 thep. Luehue. K lb. 
     
     cream cheeee, and 1 tbep. 
     
     rnayonneiee; epoon into rinsed 
     
     jelly mould: and cool until eet. 
     
     Pour remaining unset Luehiie on 
     
     top end reirlgorate until eet. 
     
     Unrnould on criep lettuce cupe 
     
     end eerve ee eide eelade. 
     
    
   
   
    
       
     
        
     
         
     
        
     
        
     
        
     
       
     
           
     
    
   
   
    
     Strawberry Lusluu 
     
     Pink Peppermint 
     
    
   
   
    
     Dieeolve 1 pkg. Strawberry 
     
     buehue in 1 cup boiling water: 
     
     addleupeeldweterendktep. 
     
     lhirrill Peppermint extract. 
     
     Relrigerate until ellghtly 
     
     thickened. Whip 1 cup whipping 
     
     cream and told into Luehue. 
     
     Pour into ecving diehee (or 
     
     perlelt glut) and refrigerate 
     
     until eet. Gernleh with chocolate ' 
     
     ehlpe or choeolete ehot. 
     
    
   
   
    
     'WiidCherryLuehue 
     
     eueoeruiicocimii 
     
    
   
   
    
     Prepare 1 pkg. Wild Cherry 
     
     Luehu according to package 
     
     dlreetione. Peer into I' x 8' 
     
     eahepen.Chlllentllveryd1ie 
     
     eadeutifeubeewlthaeherp 
     
     Inlie. Pile In aherhet glemee. 
     
     iniaiqwitheubaoiplleapple. 
     
     Top with eweetnied whipped 
     
    
   
   
    
     linen srnwaar. H033 EOONOIHH. 
     
     isnnnurlloaen Coanoaa-rioei Ilrll. 
     
    
   
   
    
     Cut out and keep in your recipe book 
     
    
   
   
    
     set 
     
    
   
   
    
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     Raepberrglmehue 
     
    
   
   
    
     leepberry 
     
     Dre-n sqoeree 
     
    
   
   
    
     Prepare graham cracker pie 
     
     eriiet and epreed on bottom of 
     
     lightly buttered 8' x 8' cake 
     
     pen. Dleeolve 1 pkg. Ilaepberry 
     
     Luehue in 1 cup boiling water: 
     
     add 5( cup cold water, if tap. 
     
     gretnd lemon rind, and 1 then. 
     
     lemon juice: chill until concie- 
     
     uney ol unbeaten egg whitee. 
     
     Fold in 2 egg whites beaten etld 
     
     (hut not dry) with K uip auger. 
     
     Whip pint whipping mare 
     
     and lo! in. ltetrigerete until 
     
     ilrin. serve in eqiieree. garniehed 
     
     with whipped cream and grated 
     
    
   
   
    
     Grape Luehua 
     
     lueleiee sue 
     
    
   
   
    
     Diaaolve 1 pkg. Grape Luehue 
     
     in 1 nip boiling water: add if 
     
     eup cold weta. Uee whu cold: 
     
     or mm in relrlgu-eta and heat 
     
     till melted before uaing. Com- 
     
     bine K cup Grape Ltiehue and 
     
     1 eooop vanilla ice cream in 
     
     mug or glen. Add another 
     
     ecoop vanilla ice cream end 
     
     dll glam with aod.e'weter. 
     
    
   
   
    
     Orange Lushue 
     
    
   
   
    
     Jelled lpleed Peeeliee 
     
    
   
   
    
     Drain one 20 oz. tin peechee end 
     
     add water to make l cup eyrup. 
     
     Add If hp. dovee end lour 1' 
     
     elanemen etleke, to peach 
     
     eyrup: heat to heillng end elm- 
     
     mu for 6 minus: etteln. Die- 
     
     eolve 1 pkg. Onnge Luhue in 
     
     hot epiced eyi-up: edd 1 cup 
     
     cold water; refrigerate until 
     
     dightlythicbened. Pourinto 5' 
     
     equate pee which liee been 
     
     rineed In cold water: arrange 
     
     pneh helvee in LIIIIII: refrig- 
     
     uete until eet. serve at in 
     
     euuerc an e hem or pork ea 
     
     companiment, with cold meete. 
     
     pletee. 
     
    
   
   
    
     332 In bright new packages to 
     
    
   
   
    
     l w.- 
     
    
   
   
    
     .x- . 
     
     t . 
     
    
   
   
    
     .e-.-wivwv-ewoeumeaoi-.....: "ea. . 
     
    
   
   
    
     match their great new flavours 
     
    
   
   
    
     .;;.,,;v. ,. 
     
    
   
   
    
       
     
    
   
   
    
        
     
        
     
         
     
        
     
    
   
   
    
       
     
       
     
        
     
       
     
    
   
   
    
     Wednesday. May 1.1957The Guardian Page 15 
     
    
   
   
    
     1Lushus treats 
     
    
   
   
    
       for your family 
     
    
   
   
    
     You an now get Luehue Jelliee in 10 freeh-fruit flavours. And each of those 
     
    

    
     great Luehua Jelliee ie moreflavourful than ever . . . because Luehue has greatly p 
     
     improved the ilavour content within the exclusive magic flavour "bud".l 
     
     Try all 10 Luehue "bud" flavoured Jellies soon. Teete that wonder-ful,j 
     
     fresh-picked fruit flavour that only the "bud" can give you. You'll agree, - 
     
     Luehue is by for the most flavourful jelly dessert you've ever enjoyed. Look 
     
     for new, more tiovourlul Lushus in the bright, new package: next time 
     
    
   
   
    
     you're ehopping. 
     
    
   
   
    
     Lemon Lushue 
     
    
   
   
    
     Iggnog Pei-Iele Plo 
     
    
   
   
    
     Dimolve 1 pkg. Lemon Luehue 
     
     in 1 cup boiling water. Add 1 
     
     pint vanilla ice cream and gtir 
     
     until melted. Chill until pu. 
     
     tially eet. Add K up. nutmeg 
     
     and V. tnp. ShlrriH rum devour- 
     
     ing. Stir in 2 Well-beaten egg 
     
     yolks. Fold in 2 etifily-beaten 
     
     egg whites. Pour into a cool, 
     
     baked 9' pie ehell. 
     
    
   
   
    
     ya-9-rev--en 
     
    
   
   
    
     C.C.L,C,3-9 
     
    
   
   
    
     . 4, Bla?:h1tE5pbeTvp' I; 
     
     ' llgln and Dark Mould ' 
     
     I Dhelve1pkg.Ble& Reepbcry I 
     
     Iaehue in 1 cup boiling weuri ' 
     
     I add 1 cup eold weter. Refriger- 
     
     au until partially let. Four 5' 
     
     ' ,. g Luahueintoalargerineedmould 
     
     I ' : and eet peer etripe upright 
     
     . 2 around edge of mould. Reirlgen 
     
     I 3 ate until eet. Spoon remelndn 
     
     ' :' oi Duehue into mould being . 
     
     g 3 areiul not to dieturh deeign :L 
     
     I L made with pure; reirigerete 
     
     I until eet. Unmould and , ' h K 
     
      with whipped cream. 3 
     
     ' . 
     
     :1:1:11:j:11Z1 11121111:-.1: 
     
     I 
     
     I 
     
     l Pineapple-Lizliue ” " 
     
     : Tropical Nun surprise I 
     
     I Dieeolve 1 pkg. Pineapple 5 
     
     Luehue in 1 cup hot grepeiruit 
     
     I iuia; add 1 cup chilled ginger- 
     
     . l 
     
     I ale; relrigerate until elightly I, 
     
     thiekened. Fold in 1 cup grepe- ; 
     
     I h fruit eectione and  cup broken  
     
     ' peeane; pour into rinsed mould. , 
     
     I Z Refrigerate until set. Unmould ' 
     
     M and garnish with grepelruit 
     
     ' D eectione. .-I 
     
     I 1 I5" 
     
     I 3 I 
     
     I -4 
     
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     Dissolve 1 pkg. Blnrk Cherry I 
     
     Luehue and 3 tbsp. euizer in 1 I 
     
     up boiling water; add 1 cup 
     
     cold water. Refrigerate until I 
     
     Illghtly thick, then whip until I 
     
     Bully. Whip 1 cup whipping 
     
     deem; loid into Luehu.-. Four I 
     
     Into eerving dishes or rinsed 
     
     mould and chill. I 
     
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     1Z11111Z1111:1:1:1::::1111.g;&J4111 
     
    
   
   
    
     "The Cheeeman" 
     
    
   
   
    
     Couado'e Symbol of Quality Foode 
     
    
   
   
    
       
     
    
   
   
    
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