Pages AOMZ-IN The Gun-dlAa.n"'m'.l'hursday, Sept. IKI9-5T ELLEN'S DIARY by an Island Farmer": Wife For II the hours of this day Iurre laced engagingly with the happy voice: of children at play. A brief holiday from respective Ichoola gave granddaughter and Gage an opportunity to feel again the warmth of sunlight on their shoulders as they went to this or that intriguing interest of play. They with Mack played busily in the clay of a reaped, piece of the corn-patch, building a highway, fashioning on it s causeway along which blithely a collection of tiny vehicles were moved. Then weary- ing of this mostly-masculine inter. est the other two joined her in an excursion along the fields to re- turn later with much treasure- trove: blossoms of escaped garden- violets. with tiny pansy-shaped flowers. yellow of butter and eggs ithe common l0BdIl8X) the slend- er stemmed. shaggy Leontodon Autumnalis and others of Septem- ber's bright garland. In the woodlands on the hilltops about. Autumn had her vanguard of artists at work. touching to rarmine and scarlet the maples. gliding the birches. bronzing the wild cherries that only months ago it seems were crowned aeautifuliy with the white of spring olnssoms. And once more with the blue and gold of the season back to us a last reaping was made at this farm before the binder moved out to Alderlea to reap that "field across the creek" there. 0 O 0 ''What did we do?" Gage repeat- ed our question this evening for mid-afternoon had, taken the child- ten from us. as well as the harvest- prs. "We drank at the spring there short . -and was it good!” he smiled re- membering. "And we haunted along the stream there to see how many poplars the beavers had chewed down. What sharp teeth they must have! And they bite clean . . . you'd be sure they used an axe. Once. "he lowered his voice," we sat on a log. quiet as mice to see if we could catch a sight of them. But I guess we didn't wait long enough. If a fellow yust had plenty of a cry of the present: "No tiniel" But we found time to join a "passel" of other housewives of this district on an excursion to town to see the current showing of The Robe , . We were interested in having the main characters we had come to know fairly well in the book take on substance and voice: and move along the picture. "The grandeur that was Rome", the charm of Capri. the stark beauty of Biblical place-names-we gained more intimate knowledge of these. We accepted with a reservation which allowed us to view only so far. the oruel and ghastly scenes . . And as always were ashamed for man's inhumanity to a Man- the wearer of The Robe. C O C The world has come far in many a way since that dark day when men cast lots for a Garment on a hilltop. Even so, is it still as it was then peopled by a cruel, heartless, mostly un-Christian crowd? Or do we not see the in- fluence of The Robe's magic shine forth "bright as the day" in many a high and lowly- and often un- suspected place of earth? Until tomorrow - - - -- Diary - - - -- Good-night . . . .. MARY IIAWORTIIS MAIL Fights Continual Despondency DEAR MARY I-IAWORTI-It I hardly know how to begin. Since the birth of our third child, now two years old. I have been quite depressed-so confused at times I can hardly think. I a'm 31 and Ned is 32; we have been married nine years. Most of the time I feel sick one way or another. In the last few weeks my eyes feel so peculiar. I have severe headaches but not too frequently; and at times I feel I am losing my bi-ilance. My physician says there is nothing wrong physically and. in the be- ,ginning, I thought I had a guilt complex. I talked to my pastor. who helped me considerably-as I had felt I was being punished for smoking. I try to keep occupied. and my faith in God has kept me going, but now I feel I am getting worse. If I knew what was wro. I could help myself Says Divorce Wouldn't Help Once I consulted the local psy- chiatrist. who said my feelings and thoughts are all due to re- sentment ol Ned, and there was nothing I could do. My greatest fear is that I may do some harm in my children-and I know I love them. Without them I wouldn't have the will to go on. I just can't understand why I feel so violent inside. My childhood was very insecure und possibly this depression started then. It wasn't until after I married that I realized how much I had resented my mother. But now I am older 1 can appreciate how hard it was for her to raise me alone. My husband is quite independ- ent, iiidifferent at times and hard to tunderstaiid. I know that I love him and I think he cares about me: but I don't think you could ever really feel close to him. Mostly I feel that he doesn't really I16Pd anyone. He is a good father and provider. and I don't think a divorce would solve anything You are my last hope. Please advise me. T. S Strain Bring: On De preaalon DEAR T. 6.: Evidently your life thus far has been one continuous strainaa struggle against fear and B. slriviiig for security. And too much of that. sort of tension. un- relieved. can lead to emotional depression such as you report. Moreover. in this melancholy state, the body lists towards gen- eral letdown too-and becomes susceptilche to a flock of debilit- ating allments. non-specific and vaguely felt at first. In this condition the patient is likely to feel at a loss (as you dot, not knowing where to begin. to clarify his distress to physician, pastor or psychiatrist. so that a clear- cut course of treatment may be. devised. to restore health. ' As for your latest. symptoms- severe headaches. visual disturb- ances and dizziness -- they are probably a by-product of neurotic tension. says a doctor with whom I've checked. But just to be sure. to double-check other possibilities vas might call for emergency surg-ei'y-lie suggests you get a thorough diagnosis by a neurolog- ist. This type of specialist may be located through your local medical society; or through your pastor. probably. You might. show this article to second your re- quest for further guidance. Everyone Has Breaking Palm Aii you know. there is it. folk saying about the straw that breaks the camel's back-meaning there are limits to strength, beyond which a fcatherls weight will crush. And I gather your limit was taxed by the production of a third child. The additional responsibility, the chores thus multiplied. plus the proportionate cut in time for your- self. constitute the breaking-point factor in your life history, I gather. Your filial resentmenta and essentially lonely life with Ned probably wouldnt have got you down had motherhood been easier. It is the continuing experience of ...Ovaavaun.DOunDMiln N007-. oveivwaiu: nsssznir msn ” lluvi-yloelyeorlvei-yeeleurol nu epeelulee,di'o1levuoVol.IIm-I . "'ihiIInuihI'tuIrunuaeun, - man and allspice. gether. Add while hot 2 cups flour. When cool. stir in egg. sift spices. .. V . corn starch and enough flour to time, he sighed. It is. we think. make 5”” dough and mu. GINGER SNAP5 I cup lard 1 cup molasses l.cup brown sugar 2 cups flour 2 teaspoons soda 1 tablespoon vinegar 1 C38 1 tablespoon each ginger, cinna- 2'; cups flour -.' cup corn starch Boil lard, sugar and molasses to- Dissolve soda in vinegar and add -Mi-a. Wm. Smith. Bloomfield Station W. I. Runt Chick Adopted By Ducklings BURY ST. EDMUNDS, Eng. (Reuters) - Farmer John Thomas' runt chick has adopted the aquatic habits of ducks. Twelve weeks ago when the farmer's broody hen hatched out a batch of chicks the runt had a hard time. His healthy brothers and sisters resented him and threatened to peck him to death. To protect the runt, farmer Thomas put him in with a pair of gentle dun-klings. The runt liked the ducklings so well he followed them everywhere - even into the water. Now when his rugged brothers and sisters take out after him. the runt takes to the water. Lacking webbed feet. he tires quickly swimming. but then he al- ways is about to "hitch" a ride on the back of one if his duckling friends. Hon-sgehhold Hint Before you begin to wipe off the surface of your telephone with a cloth wrung thoroughly out of soapy water. stretch a rubber band over the two prongs on which the receiver iesls. This will prevent its giving a busy signal if anyone calls our number while you are cleaning he phone. l Morning Smile l A Hollywood fllni star sent her visiting cards to her former hus- bands new bride. "I'm sending them by air mail," she wired, cattishly. "Trust they don't arrive too 1 to be of use to you" a rocky way, making demands be- yond your strength. that gives you situational neurosis. as described- a feeling of being trapped, and keeping the lid on volcanic anger Above all you need rest at pie- sent-at. least it month for loafing. staying abed or walking outdoors, as you choose, while somebody else. a dependable person. looks after the house and children When you are better rested, con- sider the possibility of getting work outside the home, and hiring a caretaker for the children. or putting them in day nursey achool. Get help from the Family service Agency or similar welfare center in your community, in taking the steps outlined. Any agency worth its salt will respond 14) your need of backing through this crisis. M. H Mary I-Iaworth counsels through her column, not by mail or per- sonal interview. Wrlto her in care of The Guafdlan. Gabardine. etc. The toast of Canada after her historic conquest new English convertible, one of the hundreds of 1 Some 150.000 admirers ed on the pliicky 16-year-old. Toronto for a victory celebrat.ion jammed the night after her epic swim. at Lake Ontario. little Marilyn Bell poses in the ills. totalling over 360,000, which have been shower- , ihe' CNE waterfront and grandstand at LET'S EAT Use Low-Cost Meats, And Serve Generously By IDA BAILEY ALLEN "IT is a sad sight. in this land of plenty," said the Chef. "for the family to see, a tiny roast of prime beef on a huge platter. and watch father count noses as he carves." Too-Expensive (int ”But we must remember, Chef. that it is too expensive for most families to buy enough prime roast beef for generous servings It.ls far better to use a large enough quan- tity of ii less expensive cut. such as brisket. round or rump from the grass-fed high-protein lean beef so plentiful on the market. Carefully cooked and seasoned. it can be even more tasty than most roast beef. "Your Pot Roast Bouquetiere is especially good, Chef. and unusual. because you cook ihe beef first. and brown ii afterwards to give a crisp exterior." - Beef Pot. Roast Bouquetlere: Into a heavy 4-qt. kettle. pour 2l-.- qts. boiling water. Add 3 tsp. salt, -1 sliced. peeled large carrots. 2 slic- ed. peeled medium-sized turnips, 4 chopped, peeled large onions. it c. chopped celery. 2 bouillon cubes. l 18-oz.) can tomato sauce and 1 tsp paprika; add 3 bay leaves, 1 small dried red pepper, 1 section cutup garlic and lg tsp. whole cloves. all tied together in a bit of cheese- cloth. Bring to a boil Then put in 4-5 lb. rolled poi roast of beef. any Lap. salt. and la tsp. vanilla. Stir into the hot milk; cook and stir until it coats the spoon. Fold into the egg whites. . Transfer to l large. or 6 indivi- dual molds previously rinsed with cold water. Refrigerate 4 hrs.. or until firm. Unmold: serve with H whipped topping. or sweetened stewed red plums. Vegetable Flatten siy "vegetable meal" to most persons. and they look disappoint- ed. But present ii big lustrous- looking vegetable platter. garnish- ed with 5. reasonable amount of Iliahburgers: Put 1V. lbs. fish fil- lets through the food chop?”- Combine '74 c. soft white bread crumbs and '5. c. milk. Heat and stir until smooth. Add to the fish. Beat and add 1 9G8. I tbsp. minc- ed parsley. 2 tbsp. minced onion. 1-; tsp. Worcestershire sauce and 9. tsp. salt. Form into flat round cakes con- taining l generous Limp each. Dust with flour. slow-fry in shortening. Serve as a border to a vegetable platter. or on half-toasted buns with chili sauce. TOMATO MAYONNAISL FROM THE CHEF ' Combine lc. mayonnaise. 1 c. fine-chopped fresh peeled tomatoes. '2 tsp. salt, 5; tsp. ground black pepper and 2 dashes tabasco. Clean, I substantial protein food such as small Swedish meat balls. minced F h left-over beef in gravy on toast. small baked meat cmquettcs. Welsh li':i'.'f2i...".'3.”:':.i”'..ff”li':J'..i,?'.:'.:'.f Refrigera or tlrely different. Here is a vegetable platter made up of seasonal and abundant veg- etables that can be served with any of these proteins. 'Vegetalile Platter: rately l medium-sized cauliflower; 2 lbs. green limas; '.l'.-'; c. thln-slic- ed carrots. and 1 lb. green beans cut in 1-in. lengths. season each with drawn-butter sauce. ll 1 f. th caiilrifftrxggr 1? thlao taster Edi tin: ; D platter; top with soft bread tit .31; crumbs browned in butter. sur- W !. - - round with a row of green limas; cut. Cover closely; simmer about 3 hrs. or until fork-tender. when done. remove the meat to a slightly oiled baking pan. Sur- round with 12 quartered, peeled medium-szed potatoes. Remove t'c bag of spices: spoon the residue of vegetables and liquid over and arouiid' the meat. Bake 45 min. in .i moderate oveii 350-375 degrees F.. or until the meat browns and the potatoes are tender. SUNDAY DINNER Fresh Tomato Relish on Lettuce Beef Pot Roast Bcuquetiere Panned Potatoes Corn on the Cob Spanish Cream with Whipped Topping Coffee Tea Milk Fresh Tnmalo Relish: Combine 3 c. diced skinned fresh tomatoes. Us c. fine-chopped onion. My 3. fine- chopped green peppers. 1 tbsp. cider vinegar, la tsp. salt. V; tsp. black pepper and 1 tsp. sugar. Chill at least 3 hrs. Spanish Cream: (Repeated by Requesti: Measure 3 e. mlk into ii double boiler top. Add IV. envel- opes unflavored gelatin. Let stand 5 min. scald over hot water until bubbles form around the edge. Separate 3 eggs. Beat the whites LADIE81 stiff. and the yolks until creamy. To the yolks, add '-L c. sugar. '32 then with 'one of carrots. and last add the cut. green beans. Season with a. clear drawn-butter sauce. the base a combination of vegetable cooking liquids. Drawn-Butter Sauce for Vege- tables: Strain lid c. liquid drained from cooking vegetables. Bring to it boil. Stir in 1'. tbsp. cornstarch blended with 1 tbsp. cold water. and boil 3 min. Then 1 tsp. at a time, beat in bi c. butter or mar- garine. Season to taste with salt. pepper and a dash of tabasco. if desired. Cornstarch as it thickening pro- duces a clear sauce that brightens and heightens the colon of the vegetables. . TOMOItll0W'8 DINNER. Clam Chowder Fishburger and Vegetable Platter Lettuce with Tomato Mayonnaise Plum Betty Coffee Tea Milk mother uses CUTICUIIA Writes I mother: "I used Cuticura Soap and Ointment lust twice. and new great improve Inent."Tryl See why Cutlcurii inn em-ctlvl. SEPTEMBER SPECIALS CHILDREN'S "Lady Amie" Knitted Suits. reg. I Dresses In Jumpers 52.49 to 55.95 539.95mnow selling at . . 529.95 Wool Sweaters -'- Pullovers and Cardigans . 2 . . '52.95 to 510.95 Blouses - Con-on. Nylon. Wool Jersey eye. . . . . . 51.00 to 55.95 Skim-Felt. Taffeta. Wool Plaid, 52.95 to 58.95 . A new Shipment of Canon l-louse Dresses. Srnoclu. Coffee Conn and Dusters. lust received Skins . . . . Jeans . . . Blouses . . . . . . . 51.00 to 52.95 Sweaters . . . Puiamos & Sleepers . . . 51.49 up Corduroy Overalls 51.49 to 52.95 o e a o e v I I ' Burberrys and All Weather Conn . . . . . 51.95 to 54.95 . . . 51.88 to 52.95 51.00 to 52.95 1079 Off . l.ADlE5' STORE no 1 BllEEllllAL We also have a large selection of Lndles' Wlnm Coins. an Wurli- er Coon. Suits. Dresses. Han. ,Punes. Gloves: 09:. COME IN AND, SCLICT YOUI5 NOW! Use our Lay-Away Plan. A deposit vrlll liold any until needed 00. ltlli. c Cook sepa- with Just sprinkle aodifon a damp cloth and wipe inner aurfacae. Wash ice trays in soda solution- 3 tableamna to a quart of warm water. vea no soapy odour. Recommended by ending mfngerator manufacturers. rue IICAIIONAIE or sooa l I '.i . Maifelll .&”kl'9gl3iM& We Qwne Bgsic Dou hi Versatility begin: an homo"-. I with Active Dry Your! One quick dough. thinly rolled, comes out four delecta” deueri delights! Raised oh-h IO tender n' light. with amazing Fleischn.iann'I Active Dry Yeaatl When you bake at home. get festive results with Fleiechniann's. Never fails. Keep a month's supply on hand. mods no ufrlgmlionl 1. INDIVIDUAL cultua vvvml Crum v. we butter or margarine up cup brown -unr; divide late 12 mullln pane; add I butter or mug ' . 2 ts cannon and WP brown aunt. out one IASIC FINWHIII. DOUGH 0 doulh 12, by 10 Inches. .545 cinnamon mixture cup "mm; 5. Scull ginnin of. Ion aide. up loony; ,. Illnups willli into 1 IIIOOO. lace in pan. Guns (4,. 5i nap unnullhd and C0"? Ind ll! fill until doubled. BID I W. mm." M, 350'. is u. is mine. If "" """"""' 2. onus: vvmau lemon Irena heal and tool to Iuhi-urn. In the Maurine. Inuwn Info 0 large bowl 55 up lultewona water 1 tablespoon gnnulelel aunt Eotilutogether for 8 ' u r or margari I t . rind. Vi cu oraagriulce dad's? auger: coo . Spread half in .5 2: .3. ta and stir until sugar is dissolved. Spvinile 1 W10 incl?;l.l;ur:aIlm tls nut (ids: viihcamnn oi 'm.alure;wl::gial:l:;: lon aide. roll up Ienvelapos llolnhniunnh Active Gm"? mpg" Cw" m he rhhxs M V--' doubled. am at aw-. about so gig (of Mend ID uilnufu. INEN eff! vol. Stlr In Iuliavorn Iallli uilahm and I well-beams out Sh": In i AV: mu can-nlfled heal flour and beat until uioevli and elastic; ivori in CV: can more (oboe!) once-clued Mud flow 3- IIVI IIIIHI Combine M lb.-cu!-up dates. I I5: cuzdiclugeraaad I tbp.(baItp q Ill ri : n . thick: cool. RoH';ut ut um. lntn 12-inch equan: Uptud ha! hit of Ellis; and roll up to centre. 'hindaud over: spread remainder vi 11.11; end you up to centre. Cut into 12 also-e. F vi 2 9 rumm so If h .u.ma boom! and IP"'- 0'! II"-d Wt GM-we kmd do” If?” mm "mm W andletrtae untiia.-miii.a.a.iu utssonu 9 I toioaunaspmedliocbuaawithlcho cluuie. Plan In I greased bowl and 4. um amo green has of dough. Cover and II! dough in will Alien. free from drought, and la! the until doubled lmbulli. Tum out dwgli on llgiilly-floured board and heed lightly will uaeelh. Divide Info 4 soul portions and Ilnlnh ll fallen: Qakeat. soazscasonimepuasu ms with while ldagzdoooma top I Ito arr. o.n9..it.. elects! DESSERT . ms in veiiiisi Anew... igliiln fluffy V -0 M ELINSTANIZ3 Ready to serve faster than any other pudding, regular or instant New. Jati.-0 Instant Pudding has a wonderful light '11 dufly texture .. . good, good. rich-flavored Jeu.-O Instant Pudding in nude wrr3du'r coomlol . wn-aou'r can.uitul Just nix wfltli -Add Jiii.i.-Olliiliuit to your mpplyd edict Jau.-0 Poddlayl VAN;'I;LLA,. sutrnscofbu caumr "