Apparently the old saying drone the proof of the pudding applies just as well to butter- scotch tarts, and lies in the eat- !ROWN BREAD 1% cups rolled oats 1 tablespoon shortening 1 heaping teaspoon salt Pour over all 2 cups boiling water. Stir well, cool a bit and add 23 cup molasses. Soak 1 yeast cake, broken in pieces, in la cup luke warm water. Add to above 5% cups bread flour, mix- ing first with spoon, then with hand. Cover, put in warm place and let rise until double its bulk. Tmn out on floured board, div- ide into sections and shape into loaves. Cover un‘hh clean cup towel, let rise till double its bulk and bake in oven 350 degrees a- bout 45 to 50 minutes. Remove from pans. Mrs. Upton Smith. Mai-gate W. 1. ICE nox nous Temperature 375 degrees Time 15 minutes 2 cups boiling water 36 cup white sugar 2 teaspoons salt 3‘ tablespoons butter mg” 133061: 13 IN THE ETIN ing. That test is being applied above by Carol MacLean, Mar- jorie Shanks and Kathryn Logan, grade 12 students, as they sam- Cool unul lukewarm Soften 2 yeast cakes in V4 cup warm water, add 1 teaspoon sugar and add to 2 eggs. Well beaten, Sift 4 cups flour, and add to above mixture. Mix well. Add 3 more cups and mix. cover and chill until next day. Form into rolls. Rise 2% hours and bake. Mrs. J. Sterling Gillispie Souris East ROLLS ' Scald 1 cup milk 5 tablespoons granulated sugar 2% teaspoons salt ,4 tablespoons shortening While cooling put 1 package compressed yeast in is cup warm water in which 1 teaspoon sugar has been dissolved. Let stand 10 minutes, then add to cooled milk. mixture, add another 1/2 cup warm water and one beaten egg. sm 3 cups flour and beat all—to- gether until smooth. Add 3 more cups flour (a little more or less according to brand of flour ple some of their pastry prod- ucts in their home economics class at Summerside High 5cm. used. Knead until smooth. Place in a greased bowl and let ,ise till doubled in bulk, closely cov- ered. Shape into rolls and let rise again. Bake in fairly hot oven and grease tops when done. Mrs. Belle Murray St. Eleanors W. l. v,— . Bread H . Past! . Cakes . Potato Chips PHONE 8747 ._ ENTERPRISE ~ BANKERY 203 Grafton St. Ch’town l Sift flour. salt and l ‘ fngvpow- da- together. Cut‘in shortening, with pastry blender or use fing- ers. Add milk, taking care to handle lightly. Roll or press out on lightly floured board. Bake in minutes. , ' 150 deg. F. oven lor’lz to 15 Mrs. F. G. Matheson' Parkdale w. *1. BEAN BISCUITS ‘k‘ cup bran 1% cups flour 5 teaspoons baking powder 1.5 teaspoon salt 3 tablespoons sugar 2 tablespoons melted shortening E'oahhgpowderdat‘t m: bun. not. , and sugar; odd shortening, and sufficient water to makelsoft dough. Roll a: floured board'to about 1-4 inch musk; my: mum floured biscuit cutter. Bake in hot oven at 475 degrees F.- about 15 minutes, ' I n Mrs. Alex Grant St. Patrick: Road TEA BISCUITS . 2 cups flour ti teaspoon salt 3 teaspoons baking powder 4 tablespoons shortening Chop in shortening to mire fine crumbs, . Make a well, add - at cup milkallat once. Mix light- ly with a for-k. Fold dough gently on floured’board. Pat or roll in icch thick. , . ~ Mrs. Upton Smith, - ' Margate “7,1. Have you a Bible in your as your cook book? ger . - ." . kitchen . ' your cook book. ‘ ' Charlottetown , Foreign Bible Society). kitchen? Do you use it as often Your cook book is very valuable as it contains recipes for preparing food to entice the appetite andlnourish the body . . [but God’s Book is even more valuable for within its covers are recipes for life-giving food for the Spiritual body: “I am ‘ . the bread of lifel if any man eat of me he shall never hun- God's book is too often relegated to a dusty shelf or remote corner and only brought out when truble or the Minister calls. At The Bible House in Charlottetown will be sound a variety ~ of Bibles and Testaments. They are moderately priced. There .should be several in every home . . . . equally prominent and used even more often than THE BIBLE HOUSE V (Operated by The P. E. I. Auxiliary of The British and "N01 BY' fiREAD ~ ALONE" . but especially in the' Opposite Eaton’s‘ C CHINAWARE. Q PYREX WARE 0 ENAMEL WARE 137 Queen St. o ALUMINUM WARE THE R o KITCHEN UTENSILS ‘oTsROOMs. MOPS. ElC. - o CLEANERS and PQLISHERS 1 'A‘J i0 'WEKREVER .. . J . ? RS ' x Rogers Hardware have a wide variely of Top-Qualify. . merchandiselor the whole hodse. .ina price range to suit every pocket book. They ask you to rememlfle'r lhi; saying always \ V "The bitterness of poor qualiiyi'remains long after the sweetness of cheap price i is {QrQOHen." “o KITCHEN and» a. ‘ TABLE §UTlgERY ~ "o HOUSEHOLD ’ . . ‘ ELECTRIC APPLIANCES if ARDWAREco, If It's Hardware —- We Halve, I‘l'!L l