,- i’9"”"5 .-  , » _ ‘ . mncasawwrsrows compras _ P.\f.~.;,.-i1=.if.l‘W‘i‘&=-;;`_."‘>l~ff“*
,__,....-»-» W .H
: , -
‘= '_LUX is theiessence of _
_ "iine..ppre soapih
flakes- and possesses 
§ » rriarvelolishalesnaing .
 Bild Prcservins proper- 5
_  ties. Itkeepsallloosely §
 _-woven fabrics from 
 shrinking and thicken- 
 ing in thewash. Have 
A l you tried LUX? `
_ ` _
_ \ =
  UX breaks into a
 foamy cream like
 lather that cannot in-
 jure the filmiest fabrics
 or the most delicate
 hands. It softens the
 hardest water, thus 
 _ preserving the original 
 elasticity of fabrics and 2
. adding to their life. 
 Try LUX in the bath. 5
 tn...-_ . 2
 LUX
§ n'¢ =
 Kiln. loc. 
 Woollons 
° io
_Mads in Ganadn by Lgygn
Brdfhirl _I-|Il\|1Z8d, Tgrgntq
Directum Patch
(51817) '
. ENROLMENT N0. 44
Son of Joe Patchen 2.01%, will stand
for the season of 1915 at the farm of
John A. McPhee, Bellevue. $15.00 for
the season with return privilege. This
horse is half brother to Dan Patch,
1.05 and Directum I. 1.58. His
1-ll1.¢l¢_Qll the mother side so the blood
of the two fastest horses in the world
runs in his veins and Directum Patch
took third in a _seven horse race in
Pittsburgh in 1912 in 2.9%, separately,
2.10. He is a sure foal getter, extra
strong limbs and best of feet. All
horsemen know that his breeding
can? be beaten in Canada. John
Mc hee, Bellevue. 1445-6-17Mthstu5i
 
“Picture taking and picture making
is ,simple with the Ensign Camera.
The Ensign is the camera that simp-
lifies snap-shooting. You can get an
Ensign Camera here from $1.50 up.
The Two Macs, 149 Great George
Street. Mtf.
"For the best kina or fishermen's
luck you need good fishing tackle
and for good fishing tackle you need
to come here. We have a complete
line of angling accessories. Make
this your headquarters for fishing sup-
plies. Two Macs. 149 Great George
Street. ‘ Etf.
l‘E’Fl¢§§l‘l'1='_“;l“"‘S  
l stoason Q ours!
i
Barristers and Attorneys
lolioitors for Royal Bank of Canada
_F norm! 'ro nom. '
 
D. Iolsood. K.C., W. I. Bolltlly, L0.
MGLIOD I BENTLEY. _
l
' lari-laters and Attorneys-at.Law
Minas-Bank of N. ii. Chambers, Char
ll |of.t.0f0Wll.P.l.l.
l A
L A. lohsaa, K.t.._ Donald llokinnoii
}j_ ”O|_nlAN I MOIUNNON
. larlllstors. ` Attornlays-at-Law
l ai-mn; sim. ohariomwwa
 
` wAl\au'|\&on »a answ. »
l ' .
oury Pab-
Ofnadt Balk-
ot lfontrlal.
oonors-
Pat
,,_ .". .sro-.. ~»-.
_ oAiRY` i
®MwM 
(Continued from page nine)
UUIIBUY 80011. The insertion of any
instrument, into the test generally
ends by the cow losing ihe quarter,
despite all care. The dalryman must
understand the different individuals
in the herd and humor them to get the
best results; it is no use trying to
foi-oe s cow against her will. Some
cows will not give their milk if allow-
ed to remain too long in the balls;
others againfl only give their mill;
freely to particular attendants. One
fault of feeding cows during milking
is that the animals often get the habit
of only giving their milk when feed-
inzi it is much better to feed them be-
fore milking, although a very nervous
animal will do better if fed during the
milking-she generally stands quieter.
Never feed strong smelling foods just
prior to milking, as they are apt to
taint the milk. Strangers in the
shed during milking hours often up-
set the cows. Any handling of the
‘animals should be done after the milk-
ng. '
Many of the dairymen are generally
troubled in the spring months by the
low butter fat tests of their herds;
while admitting that poor testing
cows are the greatest cause, the per-
iod between the milkings is often a
considerable factor in reducing the
percentage of fat of any particular
milking. The shorter the period be-
tween the milkings, the richer the
milk; this is found in the evening's
milk. which is nearly always richer.
as less time elapses between the
morning's and evening's milkings
than between the night’s and morn-
ing’s. It is the morning‘s milk that
has the low fat percentage; the cow
then has her greatest flow of millk.
Taking an average the cows would
have fifteen hours’ milk in the morn-
ing and nine in the evening; in some
instances, greater variations occur.
When the periods are more evenly
distributed the teats are more uni-
form and the cows do not suffer from
distended udders, or overstocking, as
it is generally termed. This, besides
being cruel, often results in injured
udders. All cows suffering from
sickness should be milked 'last. or
better still, isolated, as this reduces
the danger of infection and gives
more time to attend to their wants.
Injured and sore teated cows should
be treated in the same manner. Any
man is very foolish to rush his cows
about or ill treat them in any way.
While dogs may be all right in some
cases, when properly handled. they
are much better away 'from milking
cows, who are ever in constant fear
of them. The placing of a large num-
ber of cows in a small yard is often
another source of trouble; they gen-
erally horn one another and inflict
serious injuries. That is where poll-
ed cows come lu-they stand much
quieter and cannot hurt each other.
Remember always that any bad treat-
ment of the dairy cow has an immed-
iate effect on the milk flow.
Have a water trough in the cow
yard. Bring the animals in later in
the evenings during the hot weather;
they will be more contented. Keep
them warm in winter; they are- more
easily milked, and it benefits the ani-
mals and economlzes feed,
Cows should be dried off gradually.
When they are hand fed. the feed can
be regulated in most cases to accom-
plish this. but when cows are on good
Dllfllllre. it is much harder, and many
good ones milk right through to the
next caiving-to force them dry would
be £0 l'\1in their udders. Let them be
milked once a day for a start, then
every day or so, not necessarily milk-
illS them dry. When it is apparent
that a cow will go dry before recalv-
ills. feed her the most nourishing
-food, to help rebuild the cell system
of the udder. Wlhen the animals are
in 800d G0Ildltl0l1. they do not need a
long spell, about six weeks being suf-
ficient. but if low in condition much
longer will be needed. . No spell
means it decreased production the fol-
lowing lacation period. it is penny
wise and pound foolish to allow the
dry cows to lose condition; it not only
weakens their constitutions and
makes makes them more susceptible
to disease. but it also weakens the un-
born calf, which might be your future
dairy cow.
One point remains to be mentioned,
and it is an important one. Many
men over~confident in their knowledge
pass poor judgment on animals that
do not conform to their ideals.~~W'hile
H163' 1111811! Dick out the best looking
animal, they do not choose the mont
.profitable with any surety. Those
profitable cows are included in all
breeds, within no strictly defined lines
and are only discovered by the ro-
cording of the milk yields and the per-
aentage of butter fat contained there-
The observations mentioned herein
have been gained by a long experi-
ence among dairy animals, and while
the opinions expressed may not be
infallible, they are mostly based upon
actual fact, and contain some hints
that will be useful to any beginner in
dairy farming.
i 'ma FARM ;
 
|N THE GARDEN
sei-_|»Te
Don't sow seed on poorly prepared
land. lt means more work, and often
poor returns.
Plan several sowings of peas, beans
spinach, corn, radish and lettuce.
Cabbage. cauliflower, and kohl rabi
may be set out early in May.
Harden off all plants' before setting
.in the open ground. This is done by
reducing the amount of water given
and giving more air to the plant. It
is simply a hardening of the tissues
to withstand field conditions better.
Swiss ohsrd, or leaf beet, makes ex-
cellent greens, snd will last much later
in the season than spinach.
-Treat all potatoes before planting
with-corrosive sublimate or formalin
for scab. Then plant on clean land.
A planting of sweet corn should be
made as soon as all danger from frost
is 113:;-'cabbage may be sown ill U10
. cola frame or open srolllld-
Kesp th: cuilriyaggiitbsiays in both
garden an orc ar . -
Kggp |, sharp IOOKGIIC for, 1:19 Gill-
worml. they will soon be act vo.
Plant spinach. rldllllf l°"'“°°» W'
, inns, peao,.and other early F000 'OIG-
I < ».‘»sl‘.->
and watermolons in`pots or boxes in
the cold frame.
The lap vine, wild cucumber, car-
dinal cl ber and morning glory are
good annual vines to use as screens.
Cut asparagus just below the sur-
face of the ground rather than break
it. Breaking is apt to injure the
crowns.-Canadian I-iorticulturist.
CARE OF THE CALF
Much is being written about the
breeding of animals; we all accept
the principle that “like tendon to be-
get like,” consequently advocate the
use of Pure Bred Sires. Many calves
that have been well bred and gave'
promise of being excellent individuals
at maturity have had such poor care
hun. in feeding and housilig that they
resulted in being scrubs. The care
in the selection of sires is useless un-
less followed by decent attention, par-
ticularly during the early months of
the animal's life. All food given the
calves should be used in development
rather than in fighting extremely vig-
orous climatic conditions, or tho evil
effects of lice and dlncu-.fe Vf-ry
large returns can be realized by be-
stowing a little care, and by giving
proper food in a reasonable way to
young calves.
When a calf is dropped, it is well,
unless the dam is tubercular, to allow
it to remain for two or three days be-
fore teaching it to drink from- a pail;
many good stockmen who have good
buildings follow the system of remov-
ing the calf immediately when drop-
ped but under ordinary conditions the
former method might well be adopted.
Under normal conditions the calf
feeds at short intervals taking but a
small quantity of milk at a feed, con-
sequently during the first few days
care must be exercised and the caif’s
stomach not overloaded. Five or six
quarts per day is all that the largest
calf should be given for a time. Whole
milk should be used. for the first ten
days or two weeks and then a ration
including skim milk may be followed.
Under no circumstances feed warm
milk at one feeding and cold at the
next, uniformity is very essential and
the temperature should always range
from 90 degrees Farenheit up to
blood heat. Overfeeding is just as
injurious as underfeeding and this of-
ten happens by many who may think
that to make up for the loss in cream
they will feed s larger quantity and
the result is that we find "pot-bellied"
calves with harsh dry skins. Often
where calves are fed from a trough
there are some in the bunch .that
drink faster than others and the re-
sults are as above; pail feeding is the
only way to ensure that every indiv-
idual receives the proper amount.
After the first ten days skim milk
may be added to the ration gradually
until the new milk ls dispensed with
but the loss in fat due to the cream
being taken must be made up. Various
mehods are followed but a simple one
that all can follow easily and cheaply
is by fiaxseed jelly; take a pound of
whole fiaxseed and steep in water al-
most boiling untll athick paste re-
sults and commence adding this to the
milk very gradually until the calf can
take a teacupful. lf too much be
used, scouring will be the result. Such
feeding keeps the digestive system in
good order and always results in
maintaining glossy, sleek coats de-
sired in calves.
Careful feeding must be accompan-
ied by cleanliness; pails must be
thoroughly washed and scalded daily
and any troughs used for the feeding
of grain must be kept tolerably clean.
Probably more cases of sickness in
calves can be traced directly to dirty
utensils than to anything else and
there is less excuse for such to be
the case. The stomach is so easily
deranged we cannot afford to be care-
less because every time a calf is sick
a certain amount of feeding has lost
its value and if it happens too often
we get a stunted animal despite the
best of efforts. Along with feeding
and cleanliness goes kindliness; they
are very quick to resent any ill treat-
ment and such may influence the dis-
position of the mature animal.
At quite an early age they will com-
’** P'-h.
Lieutenant Morrison,
Liout. C. B. Pltblado.
\
s .
l~'~‘5‘iil§i`iitls uw iisgtntiéihsi' °1l<l'lllllll‘»_vfll`
`_ :sy I “
 In ul
is best, but under no circumstances
should the grain feeding be discon-
tinued. A supply of clean water
should be available at all times and
do not fall to give access to salt quite
often, or better, keep it in a box where
they may help themselves.
lf skim milk is not to be had, then
whey may be substituted and fed in a
similar way. Great care must be
exercised that the factory from which
the whey is secured be clean and that
all cans are properly sterilized. It
would resolve itself to a great degree
in feeding sour whey because very of-
ten unavoidably. Some feeders ac-
custom their calves to sour milk and
whey but the more rational method is
to feed everything sweet. Under no
conditions should sour milk be fed at
one meal and sweet at the following
one.
Calves should not be allowed to run
at large with older cattle but should
have quarters of their own where a.
little attention can be bestowed upon
them.
If the calf is improperly cared for
we must expect a stunted animal. It
is a very poor business policy to send
all the milk to a cheese factory and
starve the calves, or imagine that
they develop properly on separated
milk without the additional food to
replace the fat removed.
lt is a disgrace to any commulty,
and every community in Canada
where cattle are kept, can lay claim
to some calves that are small and
stunted, with rough coats, miller
larse heads and Ions legs. which point
directly to the lack of care. It is not
necessary to have pure bred cattle or
big bams to raise calves well; all we
require is thought and an expenditure
of a few dollars. ‘
If all the farmers on P. E. Island
would take the same care of their
calves as many do, many thousands
of dollars would soon be added io the
invested capital of our people. The
creameries and cheese factoring
would soon be receiving much larger
quantities of cream and milk.
" wHv FEED s||.AoE
Good corn silage is next best to the
natural food of cattle.-namely. green
grass. It contains all the food
elements of grass and in nearly the
same proportions. with the exception
of the protein or muscle-building ele-
ment. which is about one per cent.
less in siiage than in grass. and must
be supplied by feeding clover, alfalfa,
bran, or any feed which will supply
the missing element. Then. too. silage
is a succulent feed like grass, and
easily digested.
Taking a. dairy cow from the fall
pasture and putting her to a diet of
timothy. hay. bran and other dry
forms of feed is the same in effect
as depriving a, person of fruits or
green vegetables and allowing him
only a ration of salt pork and hard-
tack. lt is small wolider that the cow
so treated falls off in her flow of milk;
the change in food has thrown her
system out of stride so to speak, but
a change from grass to corn silage
is so slight that her fi-ow of milk con-
tinues almost without interruption.
The succulent silage keeps her diges-
tive organs in a normal condition and
gives her the same food elements in
about the same proportions that she
has been used to in the pasture.
Corn in silage makes the crop go
one-fourth farther.
When corn is fed whole the greater
part of the stalk is left untouched and
.the stalk contains about one fourth
of the food elements of the plant. The
waste is somewhat less when the corn
is cut up or shredded, but the hard
outer shell of the stalk is likely to
cause sore mouth by getting between
the teeth and the gums of the -animal.
When made into silage the stalk,
leaves. cob, and kernels become soft
and juicy and the waste is practically
nothing if a proper amount is fed.
Silage is easier to feed than cut
stalks, whole stalks, or hay, and many
times as much of it can be stored in
the same space. -
l Most states have a soil and climate
Private Peter Hughes, Mill Cove
Private Goo. W. Sharp. 9lllllllIBl`!ld°
Private J. E. Lockerbie. Cascumpeo
Private J. A. Beaton. Brookfield
Private McQueen, Mount Vernon
Private Bruce McLellan, Indian River
William Mclntyre, Charlottetown
K. F. Ellis, Summerside
Pte. Damien McKenna. Charlottetown
Private Arch. McKinnon. Canoe Cove
Pte. N. McKenzie, Nine Milo Creek.
Private W. B. Davey. Albion Bay. ,
Private Charles S. Beaton, Brookfield.
Corp. Ambrose Cosgrove, Wellington
| d um ii adapted to corn raising, and other
li‘;;l,(;ei,§?tte}:gshg¢,ri?ig use ll”-igme ag lcrops can be cusiled to. Ten tons of
t _ Clow, is me .corn silagc an acre is a common yield,
l e mus y
3122?' pI;f:ta§,|e but occasionally may ,while half that amount of timothy an
~ _ ld b xce tional
will eat too much and timothy or mix HCM W0\1 € 0 D »
ed My has to be used for 3 “mg iii Ten acres of corn will make enough
good pasture can be had in summer it ‘M1880 "I0 10911 20 COWB lllld 40 D0\ll\dB
of ililage for eight montlll of the year,
and this ln turn means that the silo
enables its owner to keep more cows
on the same acreage that can be done
without it.
_ Corn sllage can be produced cheap-
_ ly. The cost of making corn silago need
l10t €X00€li $1.50 a ton which includes
CON 0f 50911. preparation of the land.
and cost of cultivating and cutting
the corn and filling the silo.
A crop of silage corn is a practical
certainty in most parts of the coup.
try. and is cut as soon as the kernels
begin to dent. The land can then be
put in shape for a fall crop. Sowing
rye in the corn at the time of the last
'cultivation has been reported as a
profitable idea.
MUTTON WELL WORTH RAISING
Notwlthstandiiig repeated breaks in
the sheep and lamb market during the
winter. based largely on the claim that
killers have been losing money on
dressed mutton, slaughterers cannot
conceal the fact that there is ample
outlet for the meat. and that every
item of by-product on the sheep and
lamb list is selling at exceptionally
high prices. February prices had an
unuslally wide range, but animals on
the hoof finally closed the month at
the highest prices ever reached in
February. Wool, of course, leads other
by-products in yielding a large rc-
turn. says the “Country Gentleman.”
Wool prices are 8 to 10 cents higher
than a year ago, which represents an
added value of 75 cents a hundred
weight to fat sheep or lambs, as com-
pared with a year ago, assuming that
the mutton sells at the same price.
The high price of wool this year
l caused a much wider spread than usual
‘ between clipped sheep and lambs and
woolled stock, a margin of $1.75 to
$2 being justified, while the spread at
the bcgiliniiig of the season is ordin-
. arily about $1 a hundred weight.
Lamb feeders are figuring whether lt
ls better to clip their lambs before
selling. but as there is practically no
net difference in results the usual
number will be clipped. Woolled
- lambs. from Colorado feed lots, are
marketable till the latter part of
May, but warm weather in the lower
altitudes causes the flesh to deterior-
are before that time. The effect on
the market, from the mutton stand-
point, of a prospective light spring
supply of fed lambs is partly offset by
greater proportionate consumption of
beef and pork this year. The eat-more-
mutton standpoint, of a prospective
light spring supply of fed lambs is
partly offset by greater proportionate
clisumptlon of beef alld pork, this
year. The eat-more-mutton campaign
of the sheepman is losing sonic of its
force, since mutton was for some time
the hlgllest-priced meat on the list.
But mutton will sell high enough to
furnish an incentive to sheep raiscrs.
aside from high wool prices, to nurse
their business carefully for the next
two years.
BREEDING HEIFERS
The Right Age for First Freshenlng
Has Long Been a Question.
The majority of Ayrshire and Hol-
stein breeders interviewed by a rc-
presentative of Farm and Dairy are
of the opinion that a lieifer should not
have her first calf until she is thirty
months old. One man who starts
them at two years confesses that this
practice may reduce the size some-
what, wllile another who makes the
same practice lays stress on liberal
feeding to maintain size. Since the
men interviewed are representative
breeders from a first rate dairy dis-
trlct, their majority of opinion may
be safely accepted as good advice and
a rule for breeding heifers at twenty-
one moliths followed by dairymen
who have not been satisfied so far
on this point.
COUGHS IN COWS.
A cough is not a disease; it can
only be looked upon as a symptom.
and it may arise from a variety of
causes, such as cold and sore throat,
bronchitis, parasites in the air pas-
sages, indigestion. and through reflex
action. from parasites in the liver and
intestines. Thus to treat a cough.
without s reference to its cause, is
bad surgery, since it moans attacking-
-_-_-_-_-_-_-_-fe-_-_-::_-,-_-_-_-_-:_-_~.-:» ff -,-,-_- -,~_~_-_~_-,-_- -_-_-;
'.-:---1-2'-‘--1‘-“-'-‘~‘-'-“-'-'-‘-‘~'~‘- ~ - - - ~ ~ - Y ~ r ~ ~ - ' ~ ' ' ' ' ' ' ' ' A 2 ' ' ' tru” gini-_y ¢;;¢|i.ii0t in i 1, to get ii nw liopc
from its perusal. M.l's. Rogers, ol 246.
  1 shawl from .wut-= ai-sp-vel.. for ,e_1-ww
' ‘ rl; ' ' il'~'itlicllt had falls-,<i to
mu.. ...ny
....1 ...._._~.'.../
1-wc/'r /-
->
§
nl -in ;»
\
is ihe altitude of the
d heallh is Aud
it
llll-we
fi:---‘r
. 1%? ll
_ . __ _ lt’
°"~’~  i'1?:.4~ 3=;"‘.".
l - "Q ‘ll "‘ l
‘, l " .t
s-zlfle-l;>; - i' .
._ X ,
./1"*-2' .Q
' ties!! -- sf .
 _ig ‘l ` o - 2., c
\\;T{*.'?..“ " 31
&  __ §\`_`
Prepared to start
the day’ s work ° 1
KEEN --alert-clear-hcadedercady
for every business ciiwrgelicy. This
in better form than the consistent use of-
ENO’S
xiii* 51
/IE-
man who knows what
nothing keeps a man
FRUIT SALT
AGLASS of “ENO`5" every morning
makes you “fit” in every sense. ENO'S
is the only genuine Fflllf. Salt made. It
contains the health-giving properties of
ripe fruit--pleasant to take-gentle and
natural in its action-a wonderful preven-
tive of disease. Ask your druggisi.
Pr#/mrfdnnly by
Beware of
].C.ENO,l.tl.,"Fnii Salt" Worh,LONlJON, Eng.
Solo Agni: for North America
HAROLD I7. IYICHIE E CO. l.lMlTED
ll leCAUl. STIEFF. TORONTO
Substitutes
Tlicy i`urnisli homes for many ani-
WH_Y Pl-ANT SHADE TREES- niuls that are useful to niau for food
--’-‘ und clothing.
They will value to the property- They help man in his iight for het-
They add beauty and comfort to im- nniiiiaqon,
the streets aiicl the country liouie. They furninli luinlier for ln¢\n'S
They cool thc air ill sulumcr and “omg mid fuel for his firc.
_--.T f 'W
i1
W I
-.~._k
Neivousness.
Was very Thin
and Anamic.
Now In Splendid Health Throughl
Dil. GASSELUS TABLETS.
Those lwr»~ in lhiiiatiit sufierillu fl`l_lll\
Digestive or Neiwle 'l`roublos who lezui tllls
Wliitl~liaill~l'o:i\i, Bristol, Euglzulii, llilll
ycals, or u.lr_\ t. l _ ,
do lier uily good, yet Dr. Ues.~‘oll`s 'lublcls `
oured her conipletcly. Uoulrl iuole con-i
S  D 0  vim-ing proof of the value of this ,gronli
g _ _ British lllcrilcillc he offvre-li Mrs. Rfxsrrrs l
- li. 'l .~a_ys:-" Dr. i.'asscil`e Tablets have clirerll
'*' me of dyspcpsia that iiotliing I trivlil
cmilll vvcii iw-li~:\'c, :tiid I leel l-I0 lcascii ‘
wounded \ ami grnlsiiil that I want to tell) c\‘ci‘y
Driver W.
Georgetown
Gunner J.
Private Pe
Pte. H. J.
Pte. I-larry
Prisoners
L. Ferguson, Alexandria
Bowden, Charlottetown
.lohn Stewart. Wood island ,
Stephen McKinnon. Charlottetown
Emanuel Doiron, Charlottetown
Pte. John Murphy, Charlottetown.
Gunner W. G. Bruce, Red Point
ter Martin Grant. Bangor
Pte. C. A. Arnald, Charlottetown.
Wells, Elmsdele
Pte. Samuel Elliott, Winslow Station.
Riley, Sea Cow Pond, Lot 1
Gunner Neil Mclsaacs, Souris.
Pte. Lester Proud. Charlottetown. J
' Pte Lester Clair Johnston Pcter's
Missing
Charlottetown
Died From Wounds
Killed in Action
Private J. Fraser, St. Peter s Bay. : -
Road.
Private John Curry. Charlottetown Private Daniel A. Simons, Port Wood
Private H. J. Wells. Elmsdsle Pte Jas. Dawson Brown, New London
Charles I... Pitts. Charlottetown Private John Curley, Charlottetown
Pte. John W. McDonald. Bi-sdslbsiie. Patrick A- Mcllilnul. Bonsliaw-
Private William Gordon, Montague. Pte. I.. Collin. Morell.
g _ W _ g_ mm , gi. 1 gi t _ Pte. Alex. Lorne McNeill, Rocky Point.
(gg:-5 3_ni;i|»',, pigquln guru ° own ' A. C. Henderson, Union Road.
How sleep the brave who sink to rest ~
By all their conntry’s wishes blostl
Whoa Spring. with dowy fingers cold,
Returns to deck their hallow’d mould, - - '
Sho ther# shall dross a sweeter sod
Than Faney’s feet have ever trod.
By fsirv hands their knoll farting,
'l. ll `
By forms unseen their dirga is sung;
There Honour comes. a pilgrim gray.
'ro bless the turf that wraps tlioia slain ‘_
And Freedom shall a while repstr.
To dwell a weeping hermit than
»..
sufferer about this wonderful nicdlcinc.
“lt is quite elvveii _vcurs since I first
nl`ti~r inori. :lull all ill:-lt tilne 1 was liovci'
uile ircc from tiyspcpslo. Ot' course,
lllwlis licltcr sollic-tililes, u little bctlvr lllat
is, init iie\-or for long. l"r<‘q\u.~.ntly l lllvi
irlglitiill atiiivks uf ilniii ill lily cliust, :ilirl
wiliil in sus-li viiiuiitliics that it aliiicst
choked me. My heart would palpituto
till I welll quill- iiiiiit. 1 was \'.er_y livr-
vnus, lon, so iii-r\'n\\.~, in incl, illilt lily
ilu.-lliailll a¢t\lilll_y etoppcll tho 1-lock in-~
ciiuss- l voulll not llvvu lilo ii(-kilig.
“'l`lle result of :ill this silfft-rilifz was
that I hcuaine quite thin :ind :illareniit-,
:l.|i.il an weak illiii ii 1 iris-ll in do li\_\'
houmwork 1 silililly filillli-ll. 1 hall to
pay to have it liouc iw mo. Latterly I
M rr. Ifsgn;
onuld not get about ilu- hollsc. without
support, and I um-d io turn thi- broom
upside down and use it as a sort of
orulch. At night. I always limi pepper-
mint by my be sine fo relieve the wind.
"Oi course. I `n.\rl trvatiuent. I even
attended an institution. but I got no
better. They always told mc to have my
teeth out, and that I did lint want to lo.
but when I g;=i Dr. f`:is.wll's Tablets. what
A changel hey rv-lleveil uw almost at
once. and ls l ioevered with them all
my sin, win¢In artacbo and other
bcgllll to be lroulilccl with pains ulld wiiill '
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 NEIIVOIIS  P
I DYSPEPSIA l
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For 11 years-completely ourod by Dr. 6asselI’s Tablets 1
The Famous All-British Medicine _
' »
< I
 _______ -|
I ` _-l» l‘ll.llh. I‘n'icfltllll!
Pain and wma 8° Bad “ Nearly.kii?:l1olnir.flli`<lll<l':iiilpslllmigvrlfiau1have
chgkej H¢|'_ liceu for years. 4'crr;iiiil\-, l slinll never
cease to praise Dr. l,`:issf>ll`s 'i`:il»lcia."
Palpitailon, Falnfnass, and Extreme SO BAD OOULD NOT WORK.
is Now Perfectly Gursd.
The value of Dr. Casel-ll‘s Tablels to
all who lia\~l\_to caril ai living is well seen
ill tllc ioll0»\'lli;.' trllc story. 'l`li-> icllcr 0!
this story. Mr. .\lr-ndlililll, oi 21. PIIIIMSS
Rumi, Old Flviloli, Petr-rboroligli, Eng-
lzind, llzid long llccn too ill to work,
but ii.-w lic is ill slcady ciiiplo_\'il_lellt. lllnde
well and strong by Dr. Cnssells Tablets.
Ho silvs: _
“l :xiii glad to be able to f.-silly io the
woiirlcrilil cllrlltivo p-url-r ol Dr. (7asac_ll'.|
Talllets. Tlioy r~iii'wl uw when nothing
Mr, lllrnllmm,
ol.-o l tri:-fi would, :iiul ellalilwl lilo in
kccp iuoailily ul work. I limi sufl`l'rr‘ll for
_\'i~ni's iroiii <i_\'-pi-{(»si.i. slvoplessliv>',S. nnll
lwul n--rvrius atlac s. l could do iiolhing
lvliili- tlicsc attacks were oil, iillil they
were so l'rf~riuent that I was :ls llluuli :l\A'f`\y
from work as at ill. l \\-as :ilunys umie
or less ill, always had severe pain after
ioorl, willi voluiiiv.-1-oi wiiul. and li lii1.z
scnsnlion illai. I hollld not sliake oiill
Hcnflnrlies, too, were frequent and seven,-.
and siliiintiim-5 I li-ad shiverilng turns like
aguv. l tried :ill sorts of things and had
endless medicine. but it was only when
I not Dr. Casscll`s Tablvls that l got
any real benefit. It was really wonlll-rful
lion' they cured me. I ot sleep nt nights
could eat without sufgaring, and now I
am in splendid health."
LARBE81' SALE IN BRITAIN.
Popularity now World-wide.
The absolute autlienticiiy of the forc-
l going vases are giinranteod. and no testi-
uioiiinl is i-vor pulilisliril by llic Dr.
Cassell‘s (‘»o., wiflioui full peisnulil inquiry
as to its ¥r~n\iin-‘ness Pllrrlimlers of Dr.
Coast-ll's :ibleis in this country may rest
assured that flwy an golfing s really
reliable and lasted relnedy for Nervous
Breakdown, Nerve Failure, lnfariilin
\Velikness, Neursstlienis, Slegilessness,
Ann-mia. Kidney Trouble, yspepsla,
Stomach Disorder, Wasting. Palrliatlon:
and _they are specially valuable or,nurs-,
ing mot ers and girls approaching woman-
hood. All rlrulgglsis and sforekeepers
throughout the minion sell Dr. Csssell's
'rsbleis st 50 mils. People ln flying
.listricls should keep Dr.. _ll's
Tablets by them in cole of em . A
Free Sample will be sent  _ _ of
5 cents for mailing sndpao  i
Sole Agents for Canada. H. . _, il
and Oo., Ltd., ID, llcCn_il-street, Tolwllto
troubles gradually lxlssppelred, and now
K _
-Ont.. ,_ _
3‘3f‘”
' I.-.1
? l |  l _i
li SYlllDl0lll ‘lilly 31111 U\0 USG £0 radiate warmth in Winter. _
Blake Of C0UEhS WlliCll l\l=\V9 diSliflCl- They furnisll homes for thousands
and peculiar sounds is an aid to diag- of birds that help man in his fight
ll0SiS--'W- R- Glllwft- against injurious ilisects.
I- ..
s »..- , _ -».,».-.-..w-e-»..».~ -s -
.JL ?lf’5..'°i. “"`fx’{*'f"}"‘
,..,..d.~ A..-.»,_1 ,gh _
-~vt_ _
-¢
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