.._.__., PAGE EIGHT r 1?- Woman’s Realm -:- Canadian Cookery .1 For Canadian tWomeni By Mari Moore. Specially contributed u. the Guardian for Guardian Renders. iContin-ucd- lI-"zuioiitc Cambridge Gingerbread 0pc third cup butler, 2-3 cup boil- ing wiiicr. 1 cup moiisscs, 1124i :2 3-; cups flour: 1 1-1: ieiuspoons whcn partially congealed beat with wire wlisk until frothy, then add whites of cgg beaten until stiff, and fold 1n whipped cream. Lina s mould with sections or frcsh orange (these .5... cnmunrrlzrown GUARDIAN To Celebrate Our 49th Y“" - We Introduce ‘ We Women Spend Mo st of Our Strength and Energy Fighting Off Old Age, But When 1 Social and Personal -:- Fashions Dorothy Dix . Age? .._- - it Comes We Discover That it is a Time of Peace, Quiet and Happi- ness Such as We Have Never Enjoyed Before “runny... . OCTOBER 2s. 1932 -:- Ijite rature ~-,___.. ._. LOVABLE FRAGRANCE The Lovable Fragrance the Yardley Lavendgs! Fashion's choice for lb‘ daily round ol little so¢||| engagements and ol Sport and Pastimes, when s heavy oxotic pcrlumo would be out ol pldtl.‘ II pun: l-I teaspoon sail; 1 teaspoon ‘may be alternated with lady fing- cniuquion, 1 tiasponi; lzllgtr: 1-4 "rum tum in mxturc and chill. ‘Lfft pocn cloves. Milz. tutor in hot. ",__ ymd bakc in small muffin tins ‘on: . and add molasses, egg col! . .en and dry mgrod ems . Tbccn sifted tqgrtlier. cad in bu: cred slmlicu- piiu and bake iii t: oven firm ‘J5 t0 40 min- y. minutes will sufilce. Tl‘ii\ l (‘h ccsc Rolls mil uulcr ihln slice. of fresh \\'lllS.’rf!(‘l'lfCll)l1llCl', and then creamed civcsr. w! has "d Wlill salt and n t'n_\' . rd or (‘lll‘l‘\’ powder. Ifilll up diagonally and fasten with 100th pick broken in halves. Place on rark and toast under broiler in oven turning once, until rolls or". golden. Serve hot. Goblin Sanirwiches Cut bread in Halloween shapes. F1 some white slccs with a mix- 11urc of coconut, chopped dates mid nuts and orange juice; others with pimlcuto cream cheese. Brown llJiTaCl sandvrlolics are made oi chopped hard-cooked egg. chopped '1 celery and a little cream or mayon- ‘ziaisc to moisten. ~ ‘ Witches‘ Face Sponge Cakes One cup sifted flour. l teaspoon "bak ng powder: 1-4 teaspoon salt; 1 cup sugar; 3 eggs, 3 tablespoons water, orange flavoring. Mix and s ft dry ingredients and beat the eggs, add the water and flavorlngs ‘and slit into them the dry ingred- ients. Beat well for three minutes for 20 minutes at 350 dog. Fahr. PTOSl. i [half of them with orange lclng, and lhalf with CllOC0l£il€—dFCOl‘8l'/ng the orange ones with chocolate tracing o; a witch's lace and the chocolate ones with orange tracing of svltclfs tfacc. Open Face Black Cat Sandwiches ' Cut 3 inch rounds of firm brown bread. spread with butter and then jw th following mixture: 1 cup chopped ripe olives, salt to illSi-e. and mayonnaise to mOl-ikn- After spreading this mixture over rounds. cut, WM‘ scraps of whites of hard coskod egg to make mouths and eyes and nose of cat and P1" i" place. 4 Omnge Sponge ' One and one third tablespoons granulated gelatine; 1-3 cup cold ‘water: 1-3 cup boiling water; 1 CUP sugar, 3 tablosponos lemon julcc, 1 pup orange juice and pulp. wlftci 5 eggs, 1-2 pnt cream. Soak gel- htinc in cold water. dissolve in boll- lnq wai-‘r. strain and nrld sugar. ilomtui jufirc, Orilllllf‘ jiiicc and D1111?» Chill in pnu of ice or (‘dd “fliflf; Always tired—always dull_. heavy-headed - depressed. Every day a new burden-every night another trial. Life held little fileasura and no comfort until r o .ealized her back was fthe cause of hor distressing condition. Qn a friend's advice, she triad Doddk. Baclrachs quiclily dis- appeared—soon fatigue gave way to clear-hooded energy and 99.1w. Kidney Pin; which I Chocolate Coated Popped Corn Two cups brown sugar, 1-2 cup water. 2 SQILIFCS chocolate, 2 table- ‘spoon buttcr, 2 quarts pspcoru. Stir Qiheysugnr, water and chocolate over . n baked in gum pans iron‘ 2O (the fire untl cliotolntc is melted. "Cook until soft ball forms when ‘trlcd in cold water. Add the bu.ter ‘and stir, then pour the mixture over the popcorn and stir until cvery zkerncl is coated with chocolate. The gmppcd com may bc made into balls 1f desired. What Wouldn't Bc Cream Good With My favorite uncfe once said “What wouldn't be good wth whip- ped cream on itf-I could cat saw- dust lf it had a pile o! whipped cream on it!" Vl/‘hlpped cream does have a way of raising the most ordinary food to a ligliij’ palatable confection. since we cooks know this and such sure-fire foods are rare, we should know every means of cap- italizing its attraction. Maybe I should tell you m. home'- ly virtues first. Cream contains the disease resist- ing Viiamn A. You can build up an lnvulnerable barrier to colds. For example, the disease germs of which are lurking about at, all tmes just waiting for a weakened resistance to penetrate —-by specializing on the foods con- taining Vitamin A-th<_. foremost of which are milk, cream, butter and eggs. Pasteurlzation does not destroy this vltsmn. The fat of cream is one of the m6st easily dgcsted forms of fat. Hence it is of outstanding vfue when especially nourlshlngand eas- lly digested diets are prescribed I01‘ invallds and oonmlcscents. For the undernourished child and for those with finicky appetites, cream should be served at least once some one of the ways suggested be- low. General Directions For Making Fruit Charlrfltcs and Gclatinc Cream Desserts We all can make gelatlne cream desserts without definite recipes, using desired fruit flavoring, as soon a5 we know general directions. 1—Ccrr'e‘ct proportion of gelatine to insure tender texture-l level tablespoon granulated gelatinc will congeal one pint of liqud. 2~Scak l tablespoon of gcfotlno $LEEP couldn't WQ R K i... i... BACK! restful sleep. Again life seemed worth while. If you are not ‘Fooling iust right, looli to your liidneys. Don't wait l —hlro Budd's at once. You'll be surprised how quickly Dodd’: begins to cleanse and purifythc blood stream by healing tho kidneys. Baclioche, Rheumatism, Headaches, and all Sign: of every day on their oer-en's or in thickness. Or the whole mass may be rollvd out as pastry and cut into Maritimers enlOY fine tea-He" i‘ our very best effort to 916856 Y0"- Exquisite Flavour fig Economical P1108 Zi-Dissolve _in hot liquid (fruit juice, etc.) y F01‘ 1718 C00’! 4-—Chill and allcsv to conceal vm‘ ' g slightly when add wlllllpfid Cream- 5--Dlp moulds in. cold wot-er be-i fore putting in jelly mixture and‘ in 1-4 cup cold water until 80ft. - nnucnm connnnuan chill. . ‘It “P “'1'”- 6—-If sliced of chopped fruits are at cup white sugar. used n». mixture thicken sllghtlyl 2 essa- 2 cups flour. before stirring in fruit. Wc give the followng "clialotte" as on example. 1,1,- tcaspoon salt. 3 teaspoons baking powder. y, cup cornmeal. . 1 cup milk. orange Charla“ Cream butter and so!" Well- B5 One and one third tablespoons ‘you would a but,“ calm Add beat. gelatlne, 1-3 cup cold water, l-3~en eggs. 5m flour, h3g1“; powder cup boiling water, 1 cup sugar, S-and 5a,; together. and add an“. tablespoons lemon juice, 1 cup “new Wm‘ cornmeal and mug, orange juice and‘ pulp. Whit-ts 3 Beat wen am p“, 1n grelsed pan eggs, 1-2 pint cream, whipped. soak to bake m a moderate 0v,“ gelatine 1n cold water, dissolve in‘ boiling water, strain and add sugar. _MOUNT HOLYOKE FUDGE cAKE lemon juice, orange juice and pulp. Chill 1n pan of ice water: when quite one cup gweet milk, 1 cup sugar. thick beat with wire whisk until 2 dessertspoom bugger, 1% cups frothy, then add whites of eggs flour Smeq with c‘ pinch o! salt, beaten stiff, and carefully fold in 1 teaspoon baking Soda, jcgg, ‘é wl-ippcd cream. Line s. mould with ‘M, cocoa or 2 squares chocolate. 89mm“ °1 Manges "mnlately Wm‘ lLet. boil, while stirring constantly. lady fingers, turn in mixture, smooth ‘the (clloivlng: One-half cup of evenly, and chill. milk, 1,5 cup of the sugar and the chocolate. Cream butter, and add 510113- cfelm the other half cup sukfll‘. Edd but‘ Cook one half cup rice 1n boiling ,en egg and the rest of the milk. wotenand when tender pour cold lThen mix in flour, and lastly the water over to flake kernels. Cool. cooked mixture and one teaspoon add 1-4 cup sugar and 1 cup crush- ‘ vanilla. Cook 1n a. moderate Oven- cd pneapple. Chill for one hour. This is delicious with a. chocolate Whip 3-4 cup cream "and carefully fudge frosting. fold in and serve all very cold. Apple Cream Souffle One half cup butter, 1-4 cur) sugar, 1 cup cream, 1 pint strained’ apple sauce, nutmeg. Cream butter and add sugar gradually. Add beaten yolks of eggs, the cream, apple sauce and nutmeg, and lastly fold in stlffly beafén whites of eggs. Bflkl‘ 1n individual Cups in a moderat: oven; "I f splendid relief from the use of I tasted Devonshlre Cream, clot- pin-cc‘; ted cream) for the first time the ' other day. It certainly ls delcious beyond all belief. Why can not these good things be a little less expen- sive? The dniryman I was talking Dr. Pierce‘: Cllulc In Buflnlo N. Y. saying: \ Stratiord, Ont.- "I was awfully nerv-. ous, every little noise would annoy and ir- ritate me. Day after day I would got ncrivous headaclllies an dizzy spe s,” said Mrs. E. Goforth .. . of 285 Railway Ave. . draggy and rundown-never sccmccl to have any energy, but I got r. Nervous, Dizzy, llraggy Favorite Prescription. 1t built me up wonderfully! I was no longer troubled with that nervous con- dition and felt better in every way. I was relieved of the headaches, too." 1r you Wllll s.» rnedlonl ma» writs s» The other clay a. woman of ‘i0 astonished a. gmup of her friends by l You don't know how I am enjoying my age. I am literally having tho time of my life." . ' To the exclamation: of amazement and dis- belief that greeted this statement, she replied: “Oh, I know you think this can't be true, because the one thing we women fear most is age, and we use up most of ou.r strength and energy 1n fight- ing it off, but when it finally comes we discover that it is a. time of peace and quiet happiness such as we have never enjoyed before. It is like ar- riving at the end of a long, hard journey. It is like sitting down in the twilight after the stress and rush of the day's work is over and folding your hands and having time to think and philoso- phlze and get a perspective on things and tiying to flndout what they were all about. In Quintin-Top Bods: In. Ila s0 8810 I F-cy-lisppond Igflq d, r ‘s... $1.50 u um ‘ ‘ Wield: flask ‘hi0 IITHE SOAP Famous as "Th: Luxury Soap ol the World": ihqq is no firm quality toilet map mods. If: mallow lather, so delightfully salt and soothlngpvlllpvssuvo the clear beauty oi the most sensitive skin. It h . lavishly perfumed. Guest $110. t I t t ikscslco BathSzs“ i 3 I z Iklcoh Toilet Sire, U: a also, 3 for $1.00 At All Good Drug and Dept. fiom YARDLEY -LONDON - ronomo - New Yong - Mg “Wsare so full of fears when we are young and so worried about little things! I can remember how, when I was a young girl, I used to keep myself in a. state of chronic nervous prostrution almost over my anxiety over having dates, only we called them beaux than. and over whether I would be asked to every party and 1f I'd have plenty of cut-ins at the dances and 1f my frocks would be as pretty as the other girls’ and if I missed gcttlngto go to a ball I went down into the seventh hell of despair and felt that there was no use in trying to live on in a. world that was so filled with disappointments. “But I am immune from all of that suffering now, because life has taught me that most o! the things I was afraid of happening never hap- pened at all, and if they did happen, they weren't hall so bad as I thought they were going to be and that it’ I can't do the one particular thing I want to do, there is something else just as amusing and. enter- taining that I can do. Age has virtually no disappointments,’ and that alone would make it worth the prloe. "Then I remcmbe that as a. young married woman I lived in per- petual dread of losing my husband's love. The poor dear was as dom- estlc as the house cat. but that didn't keep inc from having palpitatlon of the heart over wondering if I still thrilled him and if he still thought I was the ONLY woman nor did it keep me from getting green-eyed over every pretty girl he enjoyed dancing with or with whom he got into I really autlmatcd conversation at a dinner. Believe me, my dear, no woman ever gets any real happiness out of being married until she has been married to a man so long she knows she can't lose him or else she has got to the place where she doesn't cars whether she does lose him or not. And that is why old wives never have that harried look in their eyes that young wives have. "Then ago is the great emanclpator. Only the old are free. When you are young you are bound by a million conventions and policies and social necessities imd restrictions. You have to run with the herd and do the things it is expedient to do and generally keep up with the pro cesslon, but when you are old you can snap your fingers 1n Mrs. Grundys face and do exactly as you please. "You dress as you choose, and if you want to wear red flannel under- wear and flat-heeled shoes, it is nobodys business. If you are a trump when you are old, you are merely individual, and you can get a reputa- tion of being a smart dresser on s. tenth of the money 1t costs s. young woman, because everybody notices it when an old woman wears Paris frocks and hats that don't look as if they belonged to the Calvin Cool- idge era. "And blessed be Allah for all of his mercies to us, when you are old you don't have to follow all the new fads and take up with the new theor- ies and change your politics and religion and try to improve yourself for fear you will be thought a back number. Because you already m c, back number and that gives you the privilege o1 indulging your tastes 3nd sticking to your old carved mahogany and having pictures on your walls to estimated that lt requires about three quarts of milk to make onc- halr pint of Dewnsblre Cream. Do you know'how it ls made? Scald without stirring, pans of milk on which the cream has risen. A1- dlsh serve with them. ' Cheese Sauce they are qutc puffy and tender when fresh. 11 grilled bacon or ham are served with them they are a delicious breakfast. For a supper and listening to the old operas instead of having to go modernistic and Jazzy and sexy. And because you have already read the improving books and seen the uplifting plays you are free to go to musical comedies and A darling little model that just pretends a bolero. It's tomato-red wool crepe. boyish collar, so ‘smart this season, is of white starched pique, Don't you think the way it but- tons at the front a cute idea? And note the sophisticated skirt. treat- ment- The hip yoke is just dear to the hearts of girls of school age. m.‘ ' What ‘the Fashionables are Wearing Illustrated Dressmaklng Lesson Furnished With l‘, Every Pattern .. By Hnnabcllc Worthington It will please mother too, i0- ion. Style No. 997 1s designed for sill 6, 8, 10 and 12 years. Size B roquirls 2% yards of 35-inch material with l6 yard of 35-inch contrasting. Another scheme exceedingly smart ls to make 1t of a. brown woolen overplaided in yellow. Price of Pattern 15 cents h stamps or coin (coin preferred.) . Wrap coin carefully. _ _ _ _ _ _ _ -._._..-._q No. 997. Size ..................... Name Street Address i.au-n-an-unsaununn......u ' I Olty I AMomingSmild A train was brought to a stand- still by striking s. snowdxflt. A farmer carrying a long pols showed up on-Jho soene- Ho would walk a few steps and Bill!!! $110 1501! down 1n the snow. Finally, he came close to thl train, and-a passenger opened l window and asked the farmer: "Ho! deep do you. find the snow out there?" 997 The said the former, "I'm hunting fol my barn." like mystery stories. "And, above all, when you are old you don't have to go to places that bore you nor endure the people who get on your nerves. Youth has to low the milk to cool, when the clot- ted and crinkled cream can bc re- moved wlth a skimmer. It has a delicious nutty flavor that is so good it deserves greater popularity than “put a. bug in the car" of our pro- gressive dairies? I Sour cream can be included in many delicious n-i’xtures—clon‘t ever lwiwte a. drop of it phase. If you want some of our “tested and tast- ed" recipes for using it, or reclpflfi for cream puffs, or ice creani just let us know. ed or cut in small cubes. LADY KEMP HONORED ‘IDRONTO, Oct. 27—-(O. P.)—-An bonor believed to be unique in the annals of military history at least. in Toronto, if not ln the whole of Canada was bestowed on Lldy Tested Favorite Recipe Kemn I rcallze that this “Potato frlttcr" recipe is merely A glorified ‘potato cake" but it is done as the Frenfh do it and is qutc a superior Ilttlc supper dish, when served with cheese sauce. Regiment, and widow 0f its first Honorary Ueutcnant Colonel, she was bldden to be present with the other patrons, Sli- Joseph Flavelle, Bnrt., and G. T. Clarkson, at a din- "nor hold ln weir honor by the oi- ’ Pun“ "NM" floors of the regiment in their Boll or steam potatoes with the Mes“ For a member of the gentler skins on, peel them while hot and is“ m be mvued to a ‘ofmm dim fare: through ricer or fine sieve, add n" m a Mess is "id w be Mthout plcmy M ‘an and the mercy‘ s"? prcedccnt in this city, and to be s0 gestfon of sugar. Mix in flour in Melt 3 tablespoons butter, add 3 tablespoons flour, and stir imtll well lblended; then pour on ‘gradually, while stirring constantly, 1 1-2 cups it seems to have. Won't somebody i" gfiél3t"c'g'sgm'gil"hseal'l'y'"ii'g wezifii’ pepper, and 1 cup mild cheese, grat- I-Ierself n patron of the Toronto Gordon P. Jackson, M. O. H, gave a real example of how the public ls becoming imbued with the ides. of keep in the running and cultivate those who may advance its fortunes, but when you one old you have no ax to grind, so you can just. consult your own tastes and inclinations about where you go and gather about. you only the people who are congenial and entertaining. “But the chief value of age is that 1t is the most perfect alibi ln the world and excuses you for everything you want to do or don't want to do. Especially for a woman. For when a woman is old she is. old enough to do anything without criticism if she wants to do it, but if she doesn't want to do it, she is too old to do it. I, for instance, am old enough to go around the world alone, but I am too old to be bothered taking care of my grandchildren. ' “B61!!!” m0. Ice is such I In". it always surprises me that women don't get in on it earlier in life, if you get what I moan." DOROfl-IIY DIX. contrary to accepted many conven- tions, that it is doubtful if such an invitation baa before been extend- ed in Canada. protecting children agoinst the n.- vngcs oi’ diphtheria. "One of our public health nurses was curious as to why some parents bad refused permission to hove their children toxolded In the schools, where it was done only with the consent of the parents. 811s picked out at ran- dom n number of cards where po- rcnta hwd rerused the consent, and made personnel calls on them. m one afternoon, without difficulty, TOXIOD HELD EXPLANATION FOR PARENTS T0 AGREE TORONTO, Oct. 27-— (C-P.) —Dr. bind them into o firm smooth paste. The paste must be well bound but. not s0 stl! that it is tough. Shape it into small balls and pat out on floured board to one ball inch In Very Severe Pirnples on Fore- , head. Healed by Cuticura. _._._.________ "For three months! was troubled with pimples that broke outon my fritters with edge of tumbler. Heat fat until it smokes and drop in the fritters. and fry them fast. Take up ll soon as they are brown Place on unglsnsd brown paper to soak up excess fat and keep hot until all are! faulty kidneys soon disappsar. dons when servo at once. The qulck-' Qfltenmservedthanlcer, cal forehead and were sav of the irritation. . . Th irritation caused me to initiations?’ "l began using Cutlcurs Soap and Ointment and they helped me, and 30108:. Ointmnnlundlue. ‘hleunle. “mp1”. gillMIIqCndlsnDwotila-nhilfilllr-hnlgt- ahe got the consent of parents of 60 children to have them gomidcd, ‘they had previously refused. ‘This is indicative of the swing of public opinion in response to our toxoid campaign and is one of the most healthy signs in our fight for the elimination of diphtheria from 0"!‘ 19W." 110 comma Led. mbfllV-tli-‘fififit Bhoemoker-"Hen are the boot-l for your new polar expedition. were you satisfied with the boots I made for the last mp?" Explornr-"Quite. ‘llhey were the liltbootsleverstaonlwllru- .n".‘l'.’3.l ..'n:iicu-2tit~"*f- u“ -~ ~ Pastries and Puddings OUR mu says than In non mam In ii- and boils! riclm milk. You will notice tho fines flavor oi onco vvhon you M lkiry u pie or coke mode with Si. Churl0s Evoposahd l . ll you liuv0 not nisd SI. Charles, b0 suroto sand low our beautiful BO-pogo roclpe book and loom first hand tho mo!“ things you can do with this rlchn evaporated milk. It glvu o wool of practical and oconcmlcul saclpu for calm, piss, puddings, k0 mom, soups, candles, cic. Si. Churlos l: rich croumy mills, wholssomo as noiun mcdo ll. Th0 butter lot is homogenised to lrup it unllovm and smooth. Scaled In ronliory air-tight tins, It lcups almost lnclolinlisly. 50nd us yolv nomo and address and o FREE cook bookvvlll b0 mulhd by Mm. was‘... UNSWEETENID EVAPORATED cause it's so utterly simple to flit- ' "ru be gosh darned u 1 know,“ . ma l‘1"='<?."3‘.’.'.°£2.,'i:.......o.. , n a oonofyoor fro: cook boob Na‘.................................. 0010410)’