M. has won) 
     
    
   
   
    
        
     
    
   
   
    
      DO LLAR DAYS 
     
      MlX’EM or 
     
     SPAGHETTI MATCH’EM 
     
    
   
   
    
          I7” XWEEEDJUICE R 3  
     
         WAX PAPER 3 1°53 
     
    
   
   
    
     MANMNGS MAPLE CREAM CHRISTIES PLAIN on SALTED 
     
    
   
   
    
      JUICE  :36 S0 D A S PIKE: 
     
      C STOKLEYS FANCY FRUIT 20 on 
     
     fi‘K'§°£"c"§"'”°  39¢ C0CKTA"-  
     
    
   
   
    
     PKG. 
     
    
   
   
    
          
     
    
   
   
    
               
     
    
   
   
    
     ‘  Joseph Pryni“ 70 St. Peters   Charlene 
     
     _ P.E.I.. recelves $500 Cash Award from the 
     
     Stone Manager at st. Petals noad. 
     
    
   
   
    
       
     
    
   
   
    
     SAVE 5c PKG. 
     
     swII=1"s JEWEL 
     
    
   
   
    
     ’ 5 
     
     ”"!’”$$’é§;/‘W; suonnaum 
     
    
   
   
    
     EAT 
     
    
   
   
    
     SWIFTS PREMIUM — BU OR SHANK END swms man 
     
    
   
   
    
     SMOKED 3.‘,1°,.I,92BE 
     
     HAM   "1- 
     
    
   
   
    
     BEEF STEW 
     
     WHOLE OR HALF—'|'ENDER. MEATY. IMPPORTED 
     
    
   
   
    
     |_ A M B L E G S Lb. 49¢ SWl'Fl'S FEATURES « 
     
    
   
   
    
     PREM 
     
     SWIFPS mamuu. PLUMP. JUICY. sxmuss MEET YOUR NHGHBOR 
     
    
   
   
    
     W I E N E  Lb. 49¢ oF:I)I':scn?:'c::EIfi<E:;:‘I2#____ 
     
    
   
   
    
     FRESHLY SLICED SELECT CANADA PACKERS “Speck! Layer” Bindleai 
     
    
   
   
    
     seer uvm La 39: BACON  39¢ ...,.c.i.?.Yil°s;.f,’:E':m 
     
    
   
   
    
     FROGEN soon A   
     
     DIPLOMA? ms. runxav. cl-ucxau W5  °“'C}§:l:fg_ 65¢ 
     
     FRESH FROZEN 
     
     Mun puss      
     
    
   
   
    
        
     
        
     
    
   
   
    
       
     
       
     
    
   
   
    
     EAST PACK HADDOCK 
     
    
   
   
    
     S FILLETS ':>1§c?.' 45: ”‘“"c 
     
     8 0!. pkg. 1  DOMlNION'S OWN nommo 
     
     . FRBJCH FRIES V 2 332:; 35: