- man are receiving congratula- . coloring made Dame, Flora a per- Dame Flora MacLeod is shown ‘at the reception given by Mr. and Mrs. Wilfred McLeod at their home. Reading from left to right are: Mrs. P. W. MacNevin, Dame Flora, Mrs. W. C. McLeod and HAPPENINGS The Queen Mary Needlework Guild is holding the annual meeting Thursday afternoon at the home of Mrs. George D. De- Blois, West Street. Mrs. W. G. Bruce will address the meeting telling of her visit to the Queen Mary Maternity Hospital during Mrs. Bruce’s recent extended vis- it to Great Britain and the Con- tinent. Mr. Walter F. Hyndman, Gov- ernor designate, and Mrs. Hynd- tions from all their friends in Prince Edward Island, British Guiana and the United States. Dame ‘Flora, Chief of the Clan MacLeod, was the guest of honor at a reception Tuesday afternoon at the residence of Mr. and Mrs. Wilfred McLeod, 2 Park Terrace Brighton, Charlottetown. The we_atlier was simply perfect, mild and sunny, being more like an afternoon in spring than a Jan- uary afternoon, mid-winter, on the Island. Mr. McLeod greeted the guestsat the door. Centering a large mahogany table in the living-room was a massive bowl of sunlight yellow baby mums. Dame Flora as the guests were presented to her by Mrs. McLeod, seemed to have a personal message for each lfileelélber of her great family Mac- 0 . Dame Flora was wearing a smart afternoon dress of crush- ed strawberry-red shade. It was designed in a modified ballerina style. Her erect figure, still al- most youthful in contour, her silvery hair, blue eyes and good sonage long to be remembered. Also she had the prettiest little foot encased in its opera pump— one to rival any ballerina’s. The attractive tea table was centered with a bowl of yellow mums, flanked by tall yellow tapers. Dispensing hospitality With Mrs. McLeod, was Mrs. Ronald Smith, Mrs. David Schur- man, Mrs. W.P. MacLeod, Mrs. Sinclair MacLeod, Miss Doris MacLeod, Mrs. Everett Wedlock, Mrs. John Gordon, Mrs. Norman 5- MacLeod, Mrs. A.J. Murchi- 5011. Miss Irene Wedlock and Mrs. Bruce MacPherson. Dunvegan Castle was very much in evidence in a minia- ture castle especially designed for the occasion by Archie John-. stone, son of Col E.W. Johnstone. Col. Johnstone has long been known as an artist and a mas- ter craftsman and it is iiiterest- ing to see- his son carrying on the tradition. Another good part of the after- noon was the picture in the liv- ing-room of the verra verra bon- nie grandchildren of Mr. and Mrs. W.C. Mcleod. Thier names are Wilfred Charles and Susan Louise and they live in Kings- ton, Ontario. ‘ ' It was a fine experience to meet the chief of a great clan in the person of this remarkable lady. Her words to a person who had met with a bereavement were an inspiration not only to the person to whom they were directed but to everyone. “Live Richly and Go Forward”. Dame Flora’s visit is well worthwhile if it is only to leave this mes- sage. Dame Flora MacLeod was the guest of honor at a dinner party given Tuesday evening by Dr; and Mrs. Frank MacKinnon at their residence, 25 Fitzroy Street. Covers were laid for 12. Mr. and Mrs. W.P. MacLeod entertained Wednesday afternoon at their beautiful residence Bel- vedere in honor of Dame Flora MacLeod. Receiving with the hos- tess was Mrs. W.C. McLeod. The flowers in the livingroom were mixed spring blooms. The’ dining-room table was centred with a silver bowl of Pink De- light roses, pink baby mums and white snapdragon. Lighted mat- ching tapers enhanced the most artistic setting. Assisting the hostess in pour- ing tea and serving were Mrs. D.C. Schurman, Mrs. Norman S. MacLeod, Mrs. Sinclair MacLeod, Miss Doris MacLeod, Mrs. Ern- est MacLeod, Mrs. W.A. Rix and Mrs. George “ Rogers, Junior. Mr. and Mrs. Clive Stewart are entertaining at their home Prince Street on Saturday evening in honor of Mrs. R.B. Smith and Mr. Robert MacLeod. Miss Ann Proude, daughter of Mr. and Mrs. Arthur Proude, 21 Elm Avenue, Charlottetown, had the honor to present the corsage to Dame Flora MacLeod at the ceilidh of the Caledonia Club held Monday evening at the Y.M.C.A. LET'S EAT _ Pleasant Meal s Hove Influence On Children‘ By IDA BAILEY ALLEN The chef and I were returning t0 New York from Baltimore and again chatting with Mr. Carl 31318. our dining service host earlier in the week. ‘ D0 you suppose most mothers 1°-allze how great an impression Pleasant meals and favorite foods make on their children?” he asked, m Unfortunately. I don‘t think M3115’ mothers realize this today,‘ ;n1‘. Palme,” I said. “Hurried e °_a1s have supplanted leisurely “mg and the love of cooking.” Friflonirn FOOD whllhat was your favorite food 911 you were a child?" he asked. di Old-fashioned baked rice pud- Dvng» Cooked on Saturday’s in the hen with New England baked °_§“5-also a favorite." “I And you, Moi1sieur'.”’ he asked 5 e chef. m The wonderful fish in aspic cy mother made. And the huge wr\.eS\three layers thick! They fmlif Put together with stewed Pm conipotcs—prune and _apr1- Ere‘-3llCl topped with whipped. Tuanl and sliced bananas. ' {nod uiyyou, Mr. Palme, what} riesw rings you happy memo- nuglélé motlicr’s kol - dolmar,; cabbage leaves of Sweden; T name land." ‘ Otlondays l(()l~flUll1lal' d'iiine_~.r——i km Vegetable JUICC, lemon slices “ea; dolmar, Maryland spoon in .‘ rolled pancakes with log-| ‘ “V 9! t:.raiibc.ri')' satire. cot-I fee, tea, milk. All measurements are level: recipes proportioned to serve 4-5 Kol-dolmar (Stuffed Cabbage Leaves): Discard any imperfect outer leaves from 1 (11%: lb.) firm head of white cabbage. Remove the large leaves one by one. Place in salted boiling water; boil 5 min., or until translucent and pliable. Drain. Next, make the filling. Filling: To the contents 1 pkg. instant rice, cooked in milk in- stead of water, add ‘*4 lb. fine- chopped raw beef, veal, or a combination of veal and‘ pork, iput through the chopper twice with 2 02. fat salt pork. Add 1 tsp. salt, 1/4 tsp. pepper and 1/4 tsp. thyme. To Complete: Trim the heavy Perfection ICE CEM A Central Limited Charlottetown Creameries ' CHIEF LEOD TTENDS PARTY Mrs. J. A. Fraser. In the back- ground cali be seen Mrs. D. C. centre veins from the cabbage leaves. Top each leaf with 2 tbsp. -of the meat mixture. Roll up. Fasten together with toothpicks. Brown in savory fat adding Té tsp. sugar. When browned all over, baste with 2 c. meat stock or 1 (101/2 oz.) can concentrated beef bouil- lon diluted with 1/2 c.- water. Cover. Slow-braise 50 min. Re- move the toothpicks. The Gravy:Add 1% tbsp. flour to the liquid in the pan and stir until smooth. Then stir in 2-3 c. undiluted evaporated milk or dairy sour cream. Cook-stir until boiling. Reheat the cabbage rolls in the gravy. Garnish with chopped parsley. Maryland Spoon Breadtldappy Memory Food to Hosts of South- erners): In a qt.-size baking dish, combine 1 c. fine enriched corn- meal, 2 tbsp. bacon drippings, 1 tbsp. sugar and 1 tsp. salt. Gradually beat in 1 c. boiling water. Cool. ‘ Add 2 well-beaten eggs, 1 c. buttermilk or sour milk and ‘/2 tsp. baking soda dissolved in 2 tsp. cold water..Beat thoroughly. Bake 30 min. in a moderate oven, 325-350 degrees F. I Note: If using sweet milk add 2 tsp. ‘double-acting baking pow- der instead of the baking soda. Trick of the Chef: Add 1 (2 oz.) can sliced mushrooms and liquid to the pan drippings before mak- ing gravy. ‘ STAGE FIGURE 1 Elizabeth Billington, English singer who died in 1819. made her first stage appearance as an eight-year-old pianist. Schurman, l\-lrs. Ronald B. Smith and Miss Lena. McLure. SPRINGFIELD W.I. Mrs. C. F. Haslam was hostess for the monthly meeting of Springfield W.I. Mrs. John Hick- ox, president presided and open- ed the meeting with “Comir.’ Thru’ the Rye" and the Mary Stewart Collect. There were nine members and two visitors present. "Roll ‘call was answered with, “My Christ- ian name and its meaning," Minutes of previous meeting were F91P__1!‘_G_*!_!§E EQUALITY IT’S Holmes _ and 1 get well card sent. ‘ means?” also by Mrs. Haslam. _won by Beryl Haslam and read and approved. Bills were. ordered to be paid and correspon- dence was read and discussed. On motion it was (leciclccl tr send $5.00 to the March of Dimes. Fund. and the same amount to the Music Festival Association and $1.50 subscriptiin to Feder- erated institute News. The Sick committee reported 3 sympathy Mrs. C. Sinclair reported for the school also that blankets. etc. were received from ‘Fairfields, and that 3 blankets, 2 mats and several pairs of men’s sox had been received as a premium. It was decided to auction these art- icles at the next meeting. This Institute is sponsoring a Health Poster project in the school. and there .will be two classes. Senior and Junior. and a cash prize will be given in each class. 3 Copies of 1958 program were distributed and each member is to design a cover for her own booklet. Members and visitors each re- ceived a gift of a hand-made posy, very artistically made and received from our adopted In- stitute in England. Convener of Health and Wel- fare, Mrs. Reginald Haslam, then took charge of the program part of the meeting and read a letter from the Provincial con- vener of Health and Social Wel- ‘ fare. I This was followed by a quiz regarding Health and Social Wel- fare on P.E.I. A talk, “Do you know what your surname A contest. “Do you know your watch?” The prize being equally Mrs. C. Sinclair, and drawn by Beryl. The February meeting will be held at the home of Mrs. William Haslam when It is expected there . will be a special speaker. Roll call to be answered with, ‘‘Some- 3 thing for which Newfoundland is noted." Meeting closed as usual, and lunch was served by the hostess and committee in charge. ‘ QITHE FINEST MEATS Q THE BEST SERVICE 9 PROMPT DELIVE y PHONE 7336 - QUEEN STREET AND Bradley- . ‘FOR THE BEST ARRAY OF MISSES’ AND CHILDREN’S WEAR. Dial 3414 159 Queen St. 1 _ ifilonisiuvasa ll, Drapes ' Q Factory ——Tailored Q Made to . Measure Super .Kem- Tone and Luxor “ . ll». ’ Paints «:13 F. 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