Page 8 The Guardian Thursday, April ITI955 Ea an Pan-American. Unity ' Celebrated In Food I: Ids Bailey Alles This is Pan-American Day. niadd 29; 0. chicken broth or use time when th: Uiaitod Statespandi an nhotubvgter and 3 chicken oun ries ui o c . :tremI;att;in mmgilel cszderglandingt To Finish: Stir rice inixture into ifendship and industrial progressu chicken. Transfer. to II: cass: OW in-We-is aid l.'.'.lf."lf."...Cy”l.3f su - - - 2:350:15 :-irlfinaeliillieiscznililgallsllxhese. or until rice is flaky. Decorate countries. jwith border of heated green peas. For Sunday, let's plan a dinner buttered carrot rounds. strips of CELEIIRATE P.AN-AMERICAN DAY with Custard Cream Pan- Amerlcati. I delicious new dessert created especially for the occasion. menu that will he in harmony pimiento. and parsley sprigs. withh the Latin American food Debut! Custard Cream Pan- tustorns. and ask our children to American: Combine 1 pkg. vanilla contribute to the dinner conver-lpudding mix and zcg milk in nation something interesting theyl saucepan. Cook and stir over me- have learned about our neighbors dium heat until mixture comes to south of the Rio Grande. full boil. Add 2 tbs. fine-chopped EATING water. Spoon in padding: chill. Tomato Bouillin Cheese Crisps. Garnish wm' 903'-”'Ch9PP9d Pe3' Arroz Con Polio (Latin Americanl "ms lmd pm" W” N" "ew Pa” . chicken with rice) Am"'”" 55"”- "een Peal Carrot -3- pl Pan - American Maple - Coffee Pimiemos mg; fauce: Stir tsp. instant coffee Avocado Cream Pan-American "m Vi ct b9'h".g wat" i" 3 53"ce' on” Dan. Pour in 92 c. maple-blended lsyrup. Simme 3 min. Cool and Arroz ('on Poilo Itlhicken with. Serve. Rice Pan-American i: This con- . -AL f 3 I . Ch- .k V p I-KIDAY DINNER FOR HAPPY Jiis R o par 5 It en sauce EATING Ind ricce. l The Chicken: Order I 4-lb. all-i B t A. - Q I I h piirpose ChlCl(Pfl cut in sections asl. rift. ktilliglsilagiiilstiiiii for frying. Dust. all over with 2k:i Bakediyamg Vgw Onions W" "mi Lt Ll" WW" Md 1 '5"-l Compote of Fruit: l monosodium glutamate. CM,” Tea 'M”k In a large frying pan hrat 2 lbs. butter and 2 ths. olive oil or Beet Aspie Saladettr-s: Spriiikle salad oil Add the chicken and '-ii contents like envelopes iiiiflai-ored ex chopped onion. 2 crushed sec- gelatin over in c. vinegar drained ti-ms peeled garlic. and 2 tbs. from pickled beets. Stir into 2 c. minced paitsley. Slow-fry until boiling water. Add 2 tbs. sugar, chicken browns all over. 'n tsp. salt and 17 tbs. lomon iiiice. Add following tomato sauce and Refrigerate until slightly thick- simmer-hoil ahniit ll? hrs., or llfl-' ened. til chicken is fork-tender. . Stir in lid in minced gunk;-d The Sauce: Into a frying pan.5 beets. V: c. thopped raw green put 2 tbs. hiitter and sliced peel- cabbage or celery. and 1 tbs. each ed onions; fry until lightly brown- prepared horse-radish and minced ed Add 1 I.Vo. 211:! can tomatoes: green pepper. 'simmer-20 min. Rub through sieve Rinse an ll-in. pan with cold "'1f'hlhlQk9tl- . water. Spoon in gelatin mixture. 0 Rice. To 211: c. white rice. Refrigerate 4 hrs.. or until firm 'y.2,&2Z.raa1Joer,v2xrn4'xsB' Inisad light and tender with new Active Dry Yoostl 0 There's a new twist in doughnuts - I new thrill in all your baking! Saygoodbye to perishable yeast -. Flcischmann's Active Dry Yeast keeps full-strength sum”! you use it-fsst- acting when you use it Get s dozen Eackages - it ee hll'l!'0I.If cup I at DOUGHNUT TWISTS well apart. on H hit -floured molie sheets: cute toy . awe: and let rise uni doub in bulk. Carefully lift, a few at a tirne, into shortening that has been heated to 369 -hot enough to brown 1 mbeof dayold bread inoflseoondii, When under-iida ere browned, turn and cook second sides. Gare- flily lift from fat and drain on bent paper. 1 with a mix- ture of Mill sugar - , or brush oi doughnuts with the floor; but until followin s ru : H ” Work in 116 4:. (about) once.-sifted nnfttihessiigzr uolv::.tl .5"'d "”' 5”! '3 "6511? Ind supr. V, c. butter or llllr- mltll prime and 34 c. nu.-rz simmer 5 nine. flan stir in I tsp. vanilla: IQ has over boiling vma-it beacons in up-1. stir in ter and h 0 said if c. milk. if c. nu. kid who, Wt taps. in and - c. abortemngwooltolukewn . eanwlnlo, measure into a large bowl c. lukewarm water I up. gran! fed an r- stir until sugar ll dissolved. an in with 1 en- Hcischi-nn's Active Yeast. Let stand I0 minutes, TH IAIY IAWOITTI MAIL Lost Reputation And Now Asks Guidance DEAR MARY IIAWORTII: Up until three months ago I was re spected by everyone and life was wonderful. But now I find my- self on the brink of destruction. and as a last resort I am writing to you for guidance. I played a foolish game. I real- in now. by going out with fei- lows who were noted for their bad reputations. At first it didn't matter much. but then the also rumor got around that I was an easy mark. and I found myself the object of insolence on the street. and snide remarks were made about me. Now the boys I go out with show me scant respect; and when I correct them they get angry and lie about me to other boys. I have tried to understand what brought me to this but I can't figure it out. My girl friends believe the lie and I have really hardly any friends left. 1 am only 14. and that makes it doubly hard to take. (I look very much older than I amt. I have asked the advice of a teacher but she didn't help much. What can I do to rem- edy this situation? She Is Moving Towards Light DI-EAR F. F.: It is regrettable that your teacher hadn't the savvy to really help you. Because at It you do need firsthand coun- selling and the supporting friend- ship of a wise older person who knows the world. to bring you a- round to the right road in life if you've gone astray. My immediate advice is, don't lose courage in the present dark- ness. Something good can come of this distressing experience. Every cloud has a silver lining- and "whom the Lord loveth. He chastiseth." It seems the Lord has an eye on you. for I consider it providential that you were so soon "on the nuts" with the reck- less group of ignorant bad boys. This failure to please the wrong persons requires you to start from scratch in making other friends -and I should say this is the grace of God, pulling you in the direction of light. If you haven't a real friend in the present crisis. it doesn't signify necessarily that you aren't worthy of love and loyalty and decent breaks; or that you've for- ieited respectability as a consequ- ence of folly. Rather I take it to mean that your environment is short on first-rate characters. such as would give a fine account of themselves in helping a young- enough to cut in squares. Serve on lettuce or cress with commer- cial sour cream or salad dressing. TRICK OF THE CHEF Add 1 tbs. minced mint to the MR. ANDMRS. A niarriage of special interest to new Canadians was solemniz ” at Trinity United Church Parson- age by the Rev. Frank MacLean on Thursday. April 7 at 2 p.m. be- tween Johanna Gerdinia.” daughte of Mr. and Mrs. Cornelius Bool- houwer of Brooltfield, and Jan Vei-hulp. Both were former resi- dents of Holland. The bridesmaid was Miss Corn- elia Boelhouwer. sister of the bride and the groomsman was Mr. Donald Wood. Following the marriage a recep- tion was held at the home of Mrs JAN VEBI-IULP April Nuptials. and Mrs E. C. Johiistone where friends and relatives gathered to offer their best wishes for a nap- ent poured tea and refreshments were served by the Misses Mar- garet Williams. Jane Wood. Teunhe Boelhouwer and Joan Bow- ness. y After the reception Mr. and Mrs. Vehulp left by automobile on a honeymoon trip through the Maritime Provinces. The groom is employed at the Dominion Experimental station. Charlottetown. (Photo by Margaret Mallett) ster out of trouble. You just. haven't had the contacts that would lead to reliable friend- ships. That field of opportunity hasn't yet opened to you. Boy's Behavior Dishonor. Them Those boys who treat you with respect. then defame you to others when you correct them. are simply revealing the squalor of their spirit-since a man's at- titude towards women is the in- dex to his nature. "To the pure in heart all things are pure." re- member. Whereas "all seems in- fected that the infected spy. as all seems yellow to the jaundiced eye." This I mention to ease your sense of shame. at being so misunderstood and falsely ac- cused. V You aren't to blame for the beet aspic for saladettcs. boys' dishonorable c J ct. so it's well to stop kicking yourself on that score. But you can and should take profit from what you've learned about the demoral- izing effect of had company. The lesson is, beware of it. Now. as to how to redress your mistake. my prescription is. join a church that provides a lively program for young people. You write from one of the biggest cities in the world, Where it should be possible to find a congregation that meets your needs. , Confide your background prob- lem to the pastor and ask his help in cleaning the slate and getting to know people who will be good for you. M. H. Mary Haworth counsels through her column. not by mail or per- sonal interview, Write to her in care of The Guardian. issyolherbroodtlienlnvarylng py married life. Mrs. R. C. Par-' our mourning strength ., . . and today..by our airs of input!- "Bottor" we recall a mother siages of tho. measles." I curt say whether or not they are" she Ildirbotl. "I oilu know they're fus- "And that" the Doctor smiled "lsaverysoodslgntwben they are vary ill. they are past that." "What is t.his.p'lllan'.' Ton! It doesn't bear a mite .of resembl- ance to it-In look or taste. And that toutls You used to make nice tout.-that tastes like chips . i, . . Tomato soup-I always liked it. But not that. it must be a different brand. I think if you had ordered . . . I'd have fancied it more" this from James usually well content with his fare. "The forecast! How could I hear it with your grumbling. EI- len? Now” with a glare "I've missed it! when does it come next? Not before . unless" brightening. poor fellow "it may come from CBA at . . .” "It does . . ." we nodded. re- assuringly. now somewhat contrite. "No, it doesn't. Ellen! It won't. not before . . . I remember. be- cause the other day . . ." What matter anyway about the weather? Like the theme of the MORNING SMILE Harper - My daughters music lessons are a fortune to me. Carter - How is that? Harper - They eiiaiiled me to lost" their declared today, "His mother will be eating away on the other side of tho field. and than all of a sudden do you know when be is? Right with. her-having his dinner. tall wagging, IIIPPU as can be. Do you know how he finds her-and she so far sway?" How". g "The lamb calls to her . . . you should hear hlrn! Like this: "Ms- a-a-s-I" "And what does she do?" "She bleats back: 'Bll-I-I-ll" she goes . . . And then" with -a broad smile, "you should see him run to her! And she mostly comes s little way to meet him." Answering a Shepherd's quiet call, these'spriug days. older folk i came to the western gate on their pilgrimage of life . . . reached it. waited a moment while on noiseless hinges it opened, mm. 1118 briefly to smile. we fancy. the sweetest smile ever to loved ones watching and friends. before passing within. Admirable folk- wise-Droven and. taught by many a " " d of living?-and good. None good? Then certainly "grown in Grace." RIIA scoo-i ANNE TADAMS PATTERNS t Pattern am:-uiuw size": 13. 14. 16. II. It: at. 82. ll. 3. SI. 40. 4:. '8lso It takes 456 yards Is-inch fabric. ,, This pattern III! to sim- pIstosaw.lstut-edfnrflt. I-In complete lllustrstedrinstructlons. rmn-rv-'riva cams Send order to ANNE ADAMS. do The Guardian. 80 Front Street won. Toronto. Until tomorrow e -- .- .. Diary ------Good-night. . . .. buy the neighbor's house: at half price. Cook's Corner GRAPE-NUT PUDDING hi c. grape-nuts 1 c. boiling water V: c. of milk Pour over srape-nuts and set aside tocool. Mixture: 16 e. of sugar 2 eggs 1 ttsp. melted butter Pour this- mixture over grape- nuts. Add a pinch of flavor sud raisins if desired, pour in pan and bake 1) minutes or until thick. CRYSTAL CLEAR Wlitkit ,2. W 67AIIFSl25VEl. tlWl Yloulll find so inany uses for these prscticslsnd smac- IivcPyroxhowls.Mix.hskeandsorve,slI-htliesamo dish! Deep enough for generous, individual servingspf bread puddings, hulfy custards, pier, spplo tiiirnovas-all your favourite recipes. 3 i These Crystal-clear Pyrex howls with fincy. tinted-oils! winsddalairiooltliefoodyoiissrvogdollscts whole set! sopmryho tsvejidl Yours giant . in package of VEL-it's a pa you'll spprodste spin and again, for years to come. t.4?IZ.1” MORE 3 DISHES AT LEi3. GOST THAN ANY OTHER DETERGENT POWDER QR Liouioi GAY LIQUID DITIIGIIU Baconl.'.::.':..""" lb. 59c SAUSAGES lb. 39c WIENERS lb. 35c OORNED - Spore Ribs. lb. . . . 19: OORNED Pork. 39;" liGrupefriilt.. 6 for I394: Oranges. Idoz. . . 69: OLABIYB 20 OZ. Pork and loans. 2 for . 39: "5333: fXkWH1'-'4'-i"7tiC 5' i ” win-so