¢ AUGUST 21 1915 .,~. ---W-lla--.j"»» “ - » ~ tl. , I HN f, 1 ‘r " _ .' off ...»_ . _ ’ ' , THE CHARLOTTETOWN GUARDIAN PAGE NINE "“" _.v _~. ,HEMAGAZME console F°l.f.°.:;:;'::~ ‘i‘.f.‘::1.'::.:~l':.';f:;~..... _fro THE FARMER § Farmers and others interested are invited to contribute to The Farm, Tile Dairy. The Turf. and Good roads departments ot the Guardian either by question. correspondence or otherwise. Answers will be biven by experts to all questions of genei-5| interest and space will be given te guy article that Will Q; any way help to advance Prince Edward Island Interests. Contributors -' are asked to have their articles at this office early each .W9°l¢» B5 Ollly a short emergency (item can be handled as late as one p. m. Wednesday. All received after gbat hour' cannot appear until the following week. __'_i! THE scllooi. AND THE HOME I » Contributions f thi d tm should be addressednto l ep" ent President Teacher's Association, Cuardian’s School and Home, P. 0. Box 188 Charlottetown. ` _*W* I- Iwi -1 i m WOMEN'S_ INSTITUTES ilfslélf-4 iI@l9I<~|\ Queries and Contributions for this department should be addressed to Mrs. A. E. Dunbrack, .~ P. 0. Box 123 4 V Charlottetown. I _ .. ---ili- A lady of prominence has sent in the following notes for publication in the hope that they will be of interest to our readers: "I have tried various sorts of dishes for my ice-box, begin- ning with blue and white to carry out the color scheme of my kitcllen, but new I have settled down to glass. Glass looks clean and is clean, and I can see at a glance just what each dish contains. Any glass dish of unusual size which I find I seize on for my ice-box. but In general I prefer tall narrow ones, because they take up little space. Large mouthed pint fruit jars are very useful, and one can keep a surprisingly large variety of things in them. The round glass dishes that boiled tongue come in are also very convenient. In my pantry and in my sewing room I also use glass dishes. As in the case of the ice-box, the glass tells you at a glance just how much the dish contains, and usl_lally.wbat it contains also. lll the pantry, however, I have even my glass containers labelled, using the gum labels that one buys for the pur- pose. All my blue and white spice jars have now been replaced by the little glass jars that candy sticks come ln. As they are tall and slender. they take uplittle space, and they have tight screw tops which are much better than the loose covers of the old spice jars. For the sewing room I save small glass jars such as cold cream comes in, and in these I put buttons. hooks and eyes, snap fasteners and so forth. I look upon my glass jars as one of the institutions of my home, and my squares of cheesecloth are another. I couldn't keep house,-without either.‘I have the cheesecloth hemmed, not only to prevent ravelling, but because a hem inspires respect, and I use them made into bags and are llsed to drain lettuce. One day I wanted a cloth to wrap fish in for boiling. and In order to distinguish it from the others I tied a knot in the corner. Now all my fish cloths have knots In the corners. Ascbeesecloth costs only five or BIX ited quantity of the "rags" and they are so easy to launder that they do not seem to make any difference ill the week’s washing. In one wants to use olive oil in con- siderable quantities its ollincss can be disguised by mixing it with ally acid fruit juice, or pouring It over the fruit.' A spoonful of olive oil loses allits objectionable characteristics when poured over a sliced oranlio “lid adds to the flavor of the latter. With half a grapefruit one can take several tablespoonfuls without noticing it. Ol- iveoil mixed with orange Juice makes a pleasant drink, or can be used ss H salad dressing. In fact there are so many agreeable ways in wbi_ch lh0 oil-can be used that havinll bosllll i0 useit ill my family as a mediclnc. I continued it as a food. . i _Bran 'can be served in as many dll' ferent`ways as olive oil, but if yvll Want to eatbran and do not care for it in undisgufsed state just cook it with any hnsly ground breakfast ce_r- eal. -I use equal quantities of bran and cereal and my flllllly HCI-WHY likes the mixture better than cefvlll without the bran. , t I have found that the marshmallows which one. buys in a tin box for abvlll ten cents come in Very lldndl' 1°’ “ good many culinary purD0l0l- A" °"` cellent emergency cake illlina can be made by dropping a few marshmal- lows into melted chocolate. and lf °“° has no cream a marshmallow droplwd on the top of a cup of chocolate will take its place. lt not onIyikl;rl1¢;“§g: ‘frlreollrlrl ilzllmfgnls 122; »i1’.'.’...°‘...‘.*l." J.‘i‘lI’.fr‘} f'3§‘I.i..°..... ...tool 'of my boiler in canninl CM: l;‘8°n3'(‘,lnY 1 I _ Il ‘ i°I.'{...‘f°{“'...'3“lt.'i' .‘”.i'r ‘.’.`.§I‘..l. on no 'ind a v7 of selling mllPl°°°‘l °“d il tial iff to tits tor Ihnrnvoofl I-° has s' oloos. oi mis' inolr mort wllr: notti wh ell in used 1° "°"m, gf mlllk, three and a half clips of flour, two teaspoons of baking powder one teaspoon of vanilla, and a pinch of salt. Roll half the dough into a thin sheet, shaping carefully into an ob- l of one cup of chopped raisins, one- half cup of sugar. one-half cup of wat- er, on t p '. ylo of cinnamon. Cook this till thick before spreading. Roll the other half for~innumel‘able purposes. Some are 0 ovcr tightly to press the two togeth- cr, and cut into finger strips. freed froln the brown skin and chop- cents a yard. one can have an nnlim- P recipe. t sugar. - - teaspoons of baking powder, and a pinch of salt in two cups of flour, three eggs well beaten. Line a square tin with buttered paper. cover witha layer of rose geranlum leaves, cover with b uttered tissue paper. and fill with the cake mixture. The leaves flavor the cake. CUBTARDS T0 SUIT ALL TABTEB. Simple Dessert that ls a General Fav- will always bo ll favorite dessert at simple dinners. one oss yolk and one of milk is an excellent rule' for these are not needed. In fact. lll8 Cllll-lfll ing, Do not forget to add a tiny Llgyvgtltilg grdlnary extracts. Custards _ lat grated over the ?;‘l5“;=’e?hSf'%g:°the°deslert is put into . and width b b di ggrtihlidthen I thrncfdl 0:15* tllebssvlf' Egg Ice" (liounded the corners with pin- ra k anh hammered them down. This MC - W ish exactly ilttod the bottom mY ll0ll0l'. I laid on the strips of nlligoiil. and it worked to perfection. I e t better than the racks sold fer the purpose. In lrsvolllns l and it a good idea to fp!-:‘l'y an extra dress in my suitedgd en if my trunk doesn’t come as soon _gs expected. I have something to wear. he dress takes little space and often saves a great deal of inconvenience. The suitcase is often a good place, too, for the best dress. Heavy clothing like cloth skirts and raincoats hold a certain amount of moisture, which puts delicate frocks in good condition for wrlnkling. In packing a trunk I often make con- siderable use of crushed newspapers. One of the secrets of successful pack- ing, of course, is to have every little space filled, and one cannot always find enough stockings and other un. crusbable articles for this purpose. In that case I use slightly crushed news- Dapers. and find them so useful that I always put it lewin my trunk so that I will have them in case of need. The thickness of the layer of wax which one puts on the top of a jelly glass seems a small matter, but I have found that it makes a great deal of difference. If the layer is too thin it breaks when one tries to remove it, and it is diflicult to free the jelly froln the small pieces. lf the wax is about an eighth of an inch in thick- ness. it not only comes off without breaking, but one can easily wash it alld put it away for future use.” Note.-All our readers are asked tc contribute to this department. Each housewife has something good to pass on to others and the greater her in- terest in tllo larger housekcepillg the more likely is she to have valuable ideas about the practical details of houscwifory. TRIED RECIPES. GEORGIA CHOCOLATE ROLL Two pounds sugar, cup rich milk. two tablespoons butter, boiled togeth- er; quarter pound chocolate melted over llot water. Tcst the boiling su- gar; as soon as it creams pour in the melted chocolate. Remove from the fire, add teaspoonful vanilla and beat till somewhat ' cooled. Have the whites of two eggs beaten very stiff and into this pour the syrup slowly alld continue to heat. As it begins to cream and harden change the beating to a kneading motion, rolling the cream up from the edges toward the centre and forming lt gradually into loaf form, roll in cinnamon and pulv- erlzed sugar. Set aside for several hours, and then cut into slices or cubes, or form into balls, and roll in sugar and cinnamon. It should re- main elastic and capable of being worked into shapes, but not in the least sticky. ILLINOIS MAUD 8. CAKE (Cultard). Eight tablespoons of grated choco- late, five tablespoonfuls of granulated sugar. half cup milk; boil until it thickens. and let cool. One and a half cups light brown sugar, half cup buf- ter, threc eggs, half cup flour, two teaspoons baking powder; pour in cus- tard, add 1 1-2 cups of flour and half cup of milk and flavor with vanilla. Bake in layers. l<‘illlnil.'.-Two cups sugar, two thirds cup milk, piece of buttcr the size of an egg. Boil until thick, and then put on cake. p FILLED COOKIES. Mix together one cup of sugar. half cu of butter. one egg. one half cup ong. Spread the top with a mixture e ess oon of flour. and a sDl‘ll1 f dough into a second sheet, fit it ` PEANUT cookies. Substitute peanuts shelled and ed fine for the raisins in the above APPLE SNOW CAKE. Make any plaill layer cake and put GERANIUM CAKE. s One-half' cup of butter, one cup of two thirds of a cup of milk two orlts. Baked custards in individual cups tablospoonfui of sllllsr to every Cllllllll _ M re yolks than this makes ;:}§|§:r'q€ggy"()in flavor and the whites is much hotter without the whites as they Wm, unless great care is taken, form in tough strings or_rlse to the top in lumps 'while the custard is bak- h f lt. Pulsar :logfile custards a little nutmeg ood a flavor as vanilla or* mvefed with grated orange rind are beneath its original color Custards made with fresh grated co- coanut are delicious, especially lf fla vored with grated orange Lemon or vanilla may, however, be used Butter the custard cups, sprinkle over the- buttered surface as much sugar as the ally with cocoanut and pour t e cus- tard into the cups. The measure of sugar in the cocoanut custard may be nut increases the bulk. For a tapioca custard not so many of the yolks. Let the tapioca cook in water until it is transparent, and use 'only enough water to prevent its in appearance if each is decorated on top with a spoonful of brightly color- if a tiny poonful of orange marma- lade tops the merlngue. Baked custard has a peculiarly doll not possess. Spoonfuls of it often I sauce. It is especially good with fruit tarts or a dish of fresh berries or bullc. Summer is the time for thin, cool fabrics and It is also the time for all butter will hold. Then dredge liber- s more liberal as the addition of cocoa- a. I burning. Add a little salt and let it 3 , p s set cold before using- and a like amount for the crack trot- Cup custards are made more festive t ed jelly, a candied cherry or a preserv~ 1] sd strawberry and s rosotlo of whln lost week reducing his record to ped cream. Or. if preferred. cover 2_ the top of each with a merlngue. All quent heats by the Michigan trotter orange flavored custard is very nice Jack K_ other summer fruits.-New York Tri- g AMONG THE » HORSES Colorado Range, the three-year-old on of Colorado E., 3, 2.04%, now has race record of O crust over the top, leaving the custard 0kHHH There was some great racing at Re- egg yolks are needed, two cupfuls of ,gina the other day, which was witnes- eooked tapioca taking the place of two sed by several thousand people. Ui# Hartford is after the best in the and and announces the opening of a 3000 ur e for free-lol'-all trotters GFS. * U 4' The Canadian troter Vanko took tbe rat. heat of the 2.24 trot at Toledo 121/4, but was beaten in the subse- #ill Lou Jennings. 2.06% met her first efeat of the season at Kalamazoo ' I cate flavor which boiled custard does :when sho was distanced the second leart of the 2.13 trot. The mare was make a more delicious accompani- b dl t f f d th t ment to desserts than a boiled custard asa glgci 0 orm an 0 mek 'wen *tt The Canadian pacer Billy -.lBrlno ot away with the 2.10 pace at Toledo the other day in straight beats, Tox- as Jim, also fronl Canada. was a splen- To nswlove s1'A|Ns. 2 id second, driving the winner to a cw record of 2.0.8;/1 :ll the third beat. Ross B., trotted two heats to wagon at Pittsburg last week in 2.06% and 205 This is faster than tl cause of yielding to the temptation of Sunday frock oi' white. All stains are i paste ill the laundry closet. in cold water flrst. Tllcll pour boiling e water through after the mcrest trace c of stain remains. if cocoa stains are s bleaching agent will remove them. ll ’ 8. Coffee.-Pour boiling water through the stain. stretch the fabric over a hold high above the bowl in order Io d 2 cd and removed by alcohol, but it is next to impossible to secure pure rain alcohol The best substitute ls 2 terials that are not to be waslled. For moist. fb little rubbing as possible to avoid C cause ignition. G goods Lemon julco squeezed lon the 2' of soap and powdered chalk or chalk T with lard and wash with soap and water; if not washable wash out In gasoline after using lard. For dell Dry Vsrnlell or Paint.-Seiten with tl i leasant addition to cus- mgdzvgzvgrgdpwlth vanilla or almond. _ ‘ ‘ I dow ~ .r'leIlo‘?”:rni:qlo°‘latohl-ecltll°4 '°“*"‘ » 'rite chocolate forms an avretirlns ; if-E-`.':"" ' ..»r._._~.»'._-‘r" - ~ le world’s .sorts of stalllfl. 'l`ll0l‘0 W5-B ll “me two-heat wagon race record of Lord when grass stains were consldorod H Derby. but tho latter still stands ns catastrophe and many an unfortunate R05 B-S performam., was not in an child has suffered punishment be- dcma|cDuteBt_ Hill! slltlllg Ull tht! HTHSB and l'\lllllllE me The Charlottetown Driving Club I B deserving ol’ all praise for the seri- as easily removed as they are to make es ef matinee megs pu; on this Bea. Dl'0Vlll0d 0ll0 has the lfll0Wl04?£.‘-5’-.2155-"r~..w?:;sfS‘.!.frfdlislt-~f.isiwsit-fff.’.°~.f»r».?Z;~‘€2..f=.@1;f?_~;r‘<-.iwit~~~'.n:~==c»~-».-?’e»~=~..23».:-1.lr-foinn...-.¢..-‘Mft-Atr ta.. -l~‘f~=‘- ~ ' ~ ‘ ' ‘ ~ -» ~~ ~ -r y amount of Interest by Canadian horse- 1 The 2.09 pace at Grand Rapids went to Major Ong in straight heats. with 2.08%. - O U I The track records for both gaits were lowered at Cranwood, O., last trotting record to 2.12%. ll ll ll The Abegweit. says J. D. Black In the Fredericton Gleaner. was the only one of the bunch in the 2.25 Class at St. John that was able to challenge Miss Keefer, the winner. -~~ l U U When the little Canadian Pacing mare Yedna won ber fourth beat in 2.03% at Cl-anwood she was pulled bert M. carried her to the half in 2.02%. l l O Not since the day of Sonoma Girl, 2.044*/4. and lllgnboll, 2.03%. has more been known such rivalry as exists a- mong the followers of the two tretters, Etawah, 4, 2.031/,,, and Peter Volo. 3, 2.03%. 1 ll ll A Game oi' Chance made quite a bit with the horsemen at St. John and looked like a real race horse. The Fredericton Gleaner. which is possi- bly a Did prejudicatell, says Ile can beat 2.15 right now on anything like a good track. K l ll The trotting 2.00 performers num- bel' only three, llhllln, 1.58, Leu Dillon, 1.58%, and Major Delmar. 1.59%, as against eight pacing peri`nrlners. Ot' thc pal-ers only two were llobblcs, viz. . Frank Bogasll, Jr., 1.59'/i. and Prince Albert, 1.59%. | l li' 'tl L Charlie Thol'lle‘s racer, Tile Abeg- weit. well sccellll nloncy ill the $250 trot alld pace nt St. .lollll on Saturday. Tile race went to Miss Kccfcr, 2.181/Q, oi' Tonlmy Raynlond’s stable. The island horse was thc contender in all tllrce heats. The best time was 2.27. lk #tl * No aspirllnt for championship bon- ors threatens Ulllall, whose place is likely to bc scvllrc for ll fcw years at least, but thc trotting stallion record held b_v The I-larvcstcl' is in danger for botll Peter Volo, 2.03%. allll Eta- wah, 2.031/3, have the ability, when in condition. to trot Ill 2.01. And Lee Ax- Eorthy, 2.05'/|, may be added to the S . £- 1|' /it Cranwood. O., last week. _The lnile tracks of’ the fiuskcye state. Tho Billy Dale 2.09’/1, who has been clcau ini: up in the 2.14 stakes on the half- priro is said to be ill the neighborhood of $3,000. Tllc gelding will join the Cox stable at Montreal. Sanford Small ot' Boston, owner of Worthy Prince 2.111/i, and former owller of Peter Scott, is the new owner of Billy Dale. It It at ¥ The stake races at the fall fair in Charlottetown promise to be the best cvcr llcld llcrc. Tile list of second payments Ilas been published and allows nominations practically intact ill all classes. “Island horsemen ar`e` well represented among the nomina- tors. I<‘rll.llk Boutcllier, and Peter Car- rol, ol” Ilzllifax, A. S. Elter, Amherst. ll. li. Mc/\liistcr, Sussex, and D. A. lnong those on the nlzlillllllld who have made nominations. Ik lf ¥ The match race on the opening day of the fair at Cleveland between Lee Axwortlly and Peter Velo attracted a great gathering of people. Lee Ax- worthy won. but it took three heats to do it. Peter Volo got sway with the first beat ill 2.02.. thc fastest’tlnle of; the rncc and tlelng the worlds record for trotters held by Tile I-larvester. Tlle llcxt two heats were copped by Lee Axworihy in 2.03% “"5 2-04'/2 nlaking the average time for three heats 2.03 10, a new world’s record. lil lit lil Thirteen drivers have riddell oiiici- namely. H. C. Hersey alld M. E. Mc-` licllry behind Dall Patch. 1.55'/4; ll-_i - I-lcrcsy allll (`Ilal'lcy Ilcall Ilcllillll, Mill- or Ilcir-1.50% ;Ray Slledlkerbcbind Ili rectum 1., 1.58; Dnvc Mc(‘.lal',\' behind Star l‘olni.ol-. 1.59,"/i; J. Y. Catuomb bchillll Audubou Boy. 1.59'/4; T0“lllly Murplly behind Frallk liogash Jr.. 1.501/4,; Mart I)olnal'csl. bcbind Prince Albert, 1.59'/2 and W. W. Marvill bc- hilld William, 2.00. llcrscy is the only man who can boast of having drlvcll two horses in 2.00 or better. #I I# It There is enough nlcrfl in the plall llllvancoll by Tile llorsclllell, by which ll Ilorsc brcalllnlg with scoring for thc first llcllt of.ll race shall be luuile to score in lust place ill the renlnillillg scores, if any, for that heat, lllauy horsemen will adluit to secure for it l'ollsidorntioll oil the part of the rule- lllakcrs_ The olljcct of placing the breaking scorer lust ill lite .sllcl-ocllillg scores, remarks Rllylllollll in 'l`llc llorse World. is to rvlcgllte the had actors to the olllslrlll or to filo. last liel' wllcrc they will noi llitcrfere with the llorsos that do not break, which would be accomplished ill two or three false scores, While there is not as much trouble caused in scoring nowadays by a bad actors ns wus the case a fcw years ago, slill. on oc- casion. a lot of bllrl-uctilll: horses or flrivers, prwiong the scoring lllltil ex- pressions of disgust may be heard from spectators in all parts of the gralldstand. s n -u Among filo .sltlcwlloolers winter gossip plaroll this season Ill the two- millllie list were Alllllt Braliforll, 3, 2.00%. iilarl Jr., 2.011/,,, Peter Stevens. 2.02%, Napoleon Ilirecf, 2.02%, King Vouclllnlln 2.021/-2, Pos.-iililllly. 2.02%. Lolita J.. 2.03, R. Il. Ilreil, 2.01%'/4, illlly M. 2.03%, and Our (‘oinncl 2.03%. ldach and evory one ei’ lhrse pal-ers is a genuine spend merchant, null aIl\ have demonstrated their class in actu- al races, but lf’ from the ten two 2.00 ones arc produced, that is about all we could hope for or expect. From the froup, declares "Marque" in the Horse Review, I would select four as having the best chance. Anna Bradford, Na- poleon Direct, Peter Stevens and R. H. Brett. Perhaps this last selection will seem out of place. ill view of the - - _ - - IA. while that of some of the others is fssier. ilzlt be pleased to remember IIIGII. that Brett was only a four-year-old. Bingen Pointer second and the lm- ported third. The best time was week. Roan Hal lowered the pacing record to 2.12% and Mary Warren the .- i up to a bare amble at the finish. Gil- I, ally credited miles in 2.00 or bctfer.` fact that Brett'll record is onlv 20'! l ‘ Carnation. with Frank Fox up. won the 2.16 trot at Woonsocket, R. I., last week in straight heats. The belt time was 2.16%. n s n Dr. Sharper, Helen R., and Alcyone, three of the racers in Captain McKin- non's stable. were taken to Halifax this week to train for the fall meeting there. e 4 e The purses in the races at Cleve- land this week between Lee Axworthy and Peter Volo and William and Dir- ec-tum I. were $5,000, the winner In each case getting $3.500. ¥ O U Margaret Drulen got away with the 2.04 trot at Grand Rapids last week in straight beats, beating out Joan. Bright Axwortby and Star Winter, all stars. He did the track in 2.05%. 8 ll II At St. John the other day Vert Lint of Fredericton owner nf A Game 0! (lhance 2.14% offered to match his stallion against: any .horse in New Brunswick for szooo .1 eldo. 'rho offer has chad no takers up to the time of writing. Ill 1 I It is good to ace St. John on the racing map again. The big meeting there this week was very successful. The best time of the meet was made by Corwin Hall in the free for all raced on the second day. Tile best time ull the first day was made by A (lame of (Thence which stepped the second lioat of the 2.18 class in 2.24%. * ll 8 Al Mack won the 2.24 trot at Gos- hcll, N. Y., last week aficr it had gone novell Ilcllts llllil been carried over a. lily. llc took the fourth, flftb and scvclltll llcuts. The first and .second lcnts wcllt to Almalla, and the third o Major Direct. 'I‘he best time was 2.15%, made in the deciding heat by A. Mack. il K i James K. Newbro, the Fredericton speed merchant, captured the free for ull ut St. Jollll on Monday, but he had to go five rattling beats to do it. Cor- win Hall was the contender through- out, taking the first and third heats. The best time was 2.19%, made by Corwin Hull ill the first heat which was the fastest time of the day. The purse was $300. I8 U H For the second time this year the pacing gladlatora, William and Dirce- lnln l.. at Cleveland on Monday. und for the second time William won out. Two beats settled the argument. .Wi_lllam'.s time in the first heat was 1.581/L~,a. llc-w'--world‘s4 record for a five year oltl pacing stallion. His sec- ond heat in 2.00 was another world’s stallion record, anll his combined average time of 1.59% is a world mark for a. five year old pacer. William al- so smashed- the track record of 2.01% and paced the fastest heat of 1915. ¥ I l Captain Aubrey is very mucll in the limelight these days as it producer of speed. The last Breeder reports that. Aubreon. a five year old daughter, was a close competitor in one of the hardest fought races of the season, it taking seven heats to get a winner. Lady Aubrey. a three year old daugh- ter. is reported to have lately cover- ed' a. mile ln`2.09%. italian Aubrey. another member of the family, won s. straight best race not long ago ill M(,|sam,_ SL A1,.1mwS_ N, 1;" are H, 2.14%. while Fern-Go. asister of the Captain, landed a race the best time in which was 2.151/4. * ll K Flower Direct’s performance at Grand Rapids on Tuesday of last week was the most sensational of the lifter- noon. In the second heal, when Ile looked as though Braden Direct was to win rather easily, Whitehead drove Flower Dircst dowll the stretch at a great pace. The time for the first heat by quarters was: Quarter .. . .. ...30l/§ Half.. . ....1.01 Tllree-quarters . ..1.30% Mile .. ..2.00% The SOC0lld heat was nearly two seconds slower, the quarters being as follows: Qultrtcr .. . _ ._ ..2I1l’ lil-lil' .. ...1.01£ ’l`llrce~quarters ___1,33 Mile ._ ...2.02l,`§ Tho first heat was wltllill a quarter oi' ll sccollil of ille seusoll’s mark get nt Detroit by Dlrcctum I. sl->l<+i<-»~>l<+>i<+ -s.. § THE FARM SUMMER FEED FOR COWS. l‘l~nsp<-.cis for hotter pastures and more hay arc considerably brighter, ltllll farmers gcllcrally are looking for- wartl to lllol'r~ luxuriants pastures for lllolr lnllk cows than were experieno ml lust your. lll this respect, zhow- t-vor, solllc farlnolxs are nlore favor- llblc sitlmfcd than others in that they have at their disposal large areas of pasture land which they can l'caaollably depend upon for the whole season; while others have to he con- lcni wllll relatively smaller acreages of land that came into pasture every lhrcc. four or five years, as the case may bc, ill their particular rotation. ll is in the latter case particularly thai. special provision should be made Because of rlry seasons and in many cases overcrowded pastures. we have found altogether too many milk cows silnwvll to run short of feed during lilo lllollllls of July and August. ldv:-.ry your the farmer loses a great deal of money due Io the scarcity of grass. The cows do exceptionally well when first Iurncd ollt to pasture. but In the middle lind latter part of the in-nson when the grass becames dried out. loss palatable. or less plentiful. lllorc is rt markcrl decrease of the milk flow. Not only does this lack ol’ feed affect milk production at that time when milk is chesp, but It is' al- lowed to become so serious that even later. in early Winter when feed is fllrnlslled. it does not stimulate pro- duction nearly to the same extent al if the milk flow had been kept normal during the Summer. The decrease ln the milk produced ln the Summer and the increase of the (continued on page ten.) r . ~ _ ` I _