Y
I    I Dan‘ymen..Farmers. Horseineri
For Parents. Teachers. Pupils
"fro ras. raslusu/_ 
 ,__,_. _» _.< ____
_. \ _ _ ,,
",i_d\‘armers and others interested are
inrited to contriuzute to .The Farm.
The Dairy, _-_ he Turueudl Good
rutds depe,rtmsats_,of -t e__ Guardian
e  er by question.,-conespoupeacp: _ur
o_ erwise. Answgrs will be _'given _y
e erts to all questions_'_ of,  general
interest and space will be 'given to
an articles that _ _will in any way
hai? tc advance_.Princs Edwsfd IS-
lau in_terests.- _ _ _ _
Contributors are asked' to have
their articles at this oiilce early_eacn‘
week. as only a short emergency
item can be handled as late as one
pl _m. Wednesday. All received after
that hour cannot appear until the
following week. '
 ruescuool 
f  .iso __ '
.4  _THE HOME 
Contributions for this department
should be addressed to
President 'I‘eacller's Association,
(iuardian's School and Home,
_ P, 0. Box 188 Charlottetown.
 wonlsws lusrnuns 
WOMEN'S INSTVTUTE NOTES
A novel feature on the programme
of tho Now Haven Women's institute
regular meeting this month was that
of a practical delnonstrntion on House-
hold lfurnislling by the young Indies
ot’ t_lle institute who attcndcd the
Short Course this winter.
The Stirling Women's Institute and
the Maple Leaf Women's Institute
have Institute rooms in which they
hold all their meetings. These rooms
are very conveniently fitted up for the
purpose.
The Stirling Women's institute in-
cluding the school districts of Stan-
ley Bridge, Hope Iliver and Cavendish
is to be congratulated on being the
first of the organizations to have its
own printed letter-heads and envel
npcs.
Emerald Women's Instituto has vol_-
-cd toward a library i'or the community
the sum of fifty dollars.
The New London institute has un-
dertaken to sell the "Allied for iligllt
Buttons" to help along the Canadian
Soldiers Socks Fund.
At the April meeting of the Murray
River institute live new members
were enrolled. _
Tho officers elected at the organi-
zation meeting of the New Annan In-
stitute on the 29th of April are:- Pres.
Mrs. Wln..Il. Mosse; Vice-Pres, Miss
A. Wright; Secy-Trcas. Miss Ethel
Duffy; Directors. Mrs. P. S. Mcintyre,
Mrs. N. J. McNeill, Miss M. E. Dal-
zel; Auditors, Miss Annie Mcltinnou.
Miss Lousic Mouse. Regular tiny of
uieetillg will be the third l»‘ridny
in ouch month, at 3.30.
W
.__
gi
in
of
t0
in
so
B11
gl'
lit’
wi
in
dn
all
da
in
in
ed
cd
cn
po
is
‘°1‘i_
‘I _
ti aj __ _ _
pe__ aagenate _to_ one gallon of cpld reosol and Creolin are very closely
yed
hogenic organisms and to prevent the mf”
spread of contagious and infectious th”
diseases. The efficiency of any disin- |°"°
fectant is_duc to its power of destroy-
g or of rendering inactive certain gizcigxérlttgs £gd§ol"5’__§’»;|‘:]1;’%lf;_“‘:“l_’i|;‘l§
poisons or disease germs' The means me. This produces slaked lime. After
employed ure very uumumuu so um bubbling ceases add four times as
classes and conditions of disease "meh Water “B the "°|“m° °f staked
I cuutuuum they um deuiguuteu therefore it should be made not any
meet. In everv home that is kept l°“g°" than tW°“'~Y'f°"" °" “my”
u uuuuury ‘healthful cuudmou eight hours before needed. This is val-
r
the
ant
Without knowing ‘exactly why she £0
does s0_ except ,hut u is heultulem the gaseous form. In the latter form it is
huuuewu-u puts ueudiug und clothing used for fumigating (fumlgatlon is the
out io sun and air them. Experiments ex
have shown that exposure to bright dm
n _ _
best ways of killing a great many "Ll
kinds of germs. Letting the sunlight "
flood the room helps to check tim “S
o
therefore sunlight ily drying out it “il
room helps to keep it free from infec- _"°
tion. Soap and water are also impor-
tant aids in this work. The housewife ‘"“"
sunshine freclv and prevents
L0
ing
us
SgH:l':,i_ Til, g:§;‘;l;m;l?,'is ggggfalagfélllé but not necessarily destroy them. _
room utensils is the safest way of dis-
infecting them making them safe for “S
well people to use. Steam and hot g
dry air are also used ns a means of I
sterilization but are not as adaptable. 5°
carbollc llastens the process of disin-
fection. When clothing must be wash- ca
fection. Most disinfectants are more °
tin
awe th h 4 th
s material First make a strong lolutionone should be careful that all
il
e solution. straining twice the
of oneftesspooa of Potassium le
‘uh 1"\1Se e c eapest-grade of I'
coff ._ L '_ _ ` _
_gbraolufh douublle cheesecloth. Dip mat- _as burns have been caused 'through
fs 5
wa'te_r."`dlp material in same and iron related to csrbollc acid and are used
while quite damp. Ironing while damp similarly.
vos the mercerizcd effect. _Chloride oi' Lime is a. strong disen-
feet
HOUSEHOLD DISINFEGTANTS disinfecton of clothing as it ruins the
Am) Howqio USE THEM fabric. The custom of getting dishes
if _- co_n_t_nInlng uhlorlde oi lime moisteuled
L_ w t water n it room n the hopes t at
By Han' stems the .fumes will disinfect the room is a
D; ¢ 1 b 1 - I _ wrong theory. The fumes may act as
“tTt?;,?tr:.u=ixetEl; ;c‘z?_;?Buim;u(;_ deodorizer. but will not act as a dis-
M
disinfection and the substances Ii
mu huusuuum (numfuctumu um uable as a disinfectant for drains and
' - skin
`““°d“"' roaM.u.DnuvoE- May be used
a. disinfectant in either a liquid or
NATURAL DISENFECTANTS_-~
shine for a few hours is one of the “sg
wih of germs of all kinds. Dump- If]
ss favours tllo growth oi' gerlns and ‘°
lo uses soup and water liberally _"gr
every part oi her home, admits thc _fo
mpness has done much ‘H
liccp lt healthy. Boll- f"
is one of the easiest and best of ti]
ways of killing disease germs and i
ma e to the article it should be llscd an
if
preference to all other methods. ed
ltis
boiling clothing the addition of hem
before boiling, they should be soak- is
in a disinfectant solution long
ougll to be throughtly void of all in- w
werful if used hot. A solution that D
highly recommended for disenfec- 9°”
nsolu ion and let dry Then ip failure to take this precaution. This
,n. and e ow to dry. Make a so u disinfectant is one of the most valua-
posure of articles to ‘n gaseous
nfectant). Formaldehyde may be
tl alone or with other drugs for
e in water and is commonly sold
formalin, n forty per cent solution)
docs not. damage books, paintings,
lcato fabrics and therefore can be
ed for the disinfection of furnished
oms_
PEROXIDE of IIYDIIOGEN- is
exercised to secure a pure grade
r use in the sickroom. There are
iferent qualities oi’ this article and
_ f » D
sometimes sold as a substitute for
e medical artical. Its uscs as it dis-
wherever boiling can be used without nfectam mainly mr W°““ds' mmm
' d
ANTISEPTICS- Are sbstnnces
LISTERINE-is a mild antiseptic
ed principally as a mouth wash and
argle_
BORIC ACID-Is a mild unirrating
ution much used in eye treatments.
nnot dissolve any more of the drug
called a saturated solution.
SALT SOLUTION-One teaspoon
one pint boiled water. On account
f this solution being so easily pre-
ared it is valuable for home use. it
washable cloth," , contains the pertles but has a stimulating effect on
it |-.
tollowlngz- (farllollc Acid three parts; the tissues'
Common soft soap one and one-half f
parts; water one hundred parts. Com-
mon laundry soap is first dissolved in
water. the carbolic acid is added and
the mixture vigourously stirred. if this `
solution is used hot infected clothing A
that is allowed to soak in it l`or one
hour may be considered safe to put
with other clothing.
CHEMICAL DISINFECTANTS. By
Chloride of Mercury or Corrosive sub-
EW Lili Ill [ill SUHUUL
the disinfection of wounds, hands,'
for washing woodwork, floors and
arbolic Acid is used for disinfec-
globules of acid are dissolved,
for washing clothing. Lysol and
ant but it should not be used for
ctant. Chloride of Lime is used in
proportion of six ounces to the gai-
llk of Lime is the cheapest disin-
s.
purpose. It is a. gas readily sol-
of the safest of all disinfectants
household purposes. Cure sllould
adulifcrated :comme rc-lnl roduct
throat.
to check the action of bacteria
generally used as strong as it can
ade_ A solution in which the water
eases but slightly antiseptic pro-
TEACHER WHO IS DOING A |ger, and a little* encouragement and a
GREAT WORK INTRODUCES l course at all Agriculture College
US T0 THE POSSIBILITI-
ES SHE I3 HELPING T0
DEVELOP.
limate is one of the most powerful of.
tations to its use. it corrodes metals, h
of all kinds and should not be used S
todisinfcct sinks, plumbing of any
kind or lnetallic instruments. The
Tile following enquiry has been
made by one of the lnstitutes:- What
Still Thai lilsgusiingl Snilile
Soothing"lhiarrhozone”- lluici ure;
The Rich Healing Balsams of Catara-
hozone are Death to Colds. Bad
Throat and Catarrh-
Simply n marvel-you get relief so
quick from Catarrhozone_
Try the inhaler and count ten-
your throat alld nose are cleared--you
feel better at once.
Every breath you take is laden with
the ricli piney vapor of Catarrhozone
--every breath is full ol' healing-full
of soothing curative medicinethat de-
stroys sniillcs nlld nose colds almost
instantly. i
Tllousands are using Cathnrrozono
Try it for your irritable throat, test
0
- agriculture and nature study that it
r.'.‘.‘:.‘.::::.‘.z‘l‘:::.‘;".;l,.1i:°.;S.2.':.“.f::.;“::;  ,q-f--,;-»,»;»;;1»,;»,;f;;,<;.l.;; 
water (boiled). it is most largely used fértlauunglud gasufél. 'bu(;,u mu, gms iu MOLD _IN BUTTER.
 the school. lt s_$eius__ui saturuateklhe
""""""""`""""""""""""" l l. f ' . lil 0 06D
“lilo elil?aill;l‘lre.Ellea;‘)ooi dry dust cob- hTh° hi“;g°rta°t *£05555 in b11tt0l°
webs. I always did find school child- 'éh"0l;_2b mg Z¥`0W °f 1110111 “P011
ren interesting little people, but now _ 3 “its 118. W1°B1>D°1‘» 01' 111 U10
‘f . much more so, for they always have UU N1' elf, which injures the sala-
A k U something interesting to talk to me bint? Of U10 l>I`0d11¢t, have led the
a _ ‘
Dear Country People: "One touch
fllslnfefflalifs 11111 *here Me 11111111’ limi- of ,mure muses me whole world _._________
uni.” Well, it does make the whole 
chool hum.
We argue ill favor of elementary
bout. and lt`s not neighborhood gossip Unilxii 558*-09 D0P9~1`lS1l10llt Of A811011!
or school u°mp1,,_|uts_ ig, nature to investigate this subject. Mold in
catch flies for us, and there he is with
his web span, ready for business.
I remember what an event it was
when my While and I first saw a but-
terfly come out of its cbrysalis. It
was in the old school. We had fed a
number of milk weed wormsand they
had hung themselves up in an old
cupboard and made their beautiful pale
green chrysalis, Early one morning
at the end of twocv/eeks, a few of us
who were fortunate enough to be the
first to, scbool,‘notic_ed that one had
turned darku Ae we watched, out
came the odd little creature. and as
we stood watc ing him develop into
a beautiful monarch, _a little English
girl `- _who had been standing with
both mouth and eyes open, said:
"Say, ain’t that.-a funny thing?" We
have polyphemcus i and cecropin
moths come out every spring now.
- One morning when his class had
just finished rep.d.lns.»l.he face of the
chap we call _the "little professor"
lighted up sud rlly and then said:
“Say, teilicller l t fall I put three car-
rot worms int .a box and fed -them,
and each madeoa chrysalis, and the
other day threehornets came out!"
I asked him what should have come
out. "Buttertiies_” Was he sure they
were hor-nets? "Yes, my mother says
they ure." ‘
I looked up Comstock and found for
him the picture of the ichneumon fly
which looks very. much like s. hornet
and explained its work. Once at school
when a cabbage worm had made its
chrysalis, we put it away and forgot
all about it. and when we opened the
box a long time after, instead of cab-
bage butterfiy we found a lot of tiny
flies and a tiny hole in the schysaiis
shell through which they had emerg-
ed. The children were very much
interested.
- The little professor gave me a box
with two cnrrotwornls ill it last fall
and said he wanted us to keep them
at school and see what would come
out this spring. I call him the little
professor; he finds out all he can by
observation and experiment (it'.s his
only way. as he can read only simple
stories yet), and he is very eager to
pass along his knowledge to others.
I am his star pupil at present. He
does lnost of his teaching on the
way to Sunday School. lie greets mc
with: "i thought that was you so I
waited," and then for a mile or so
he iaIks_ farming or nature study
straight ahead, hardly stopping for
breath. It’s "Say, do you know how
to make early potatoes come up fast?"
Well, I'll tell you." _
"Say. you know what you did with
the lettuce at school! Well I am do-
ing it at home with my raddish. I
thinned some and left some thick. I
transplanted some and did'nt have
some of that stuff you had to try on
them, but I used fertilizer my father
got for h is wheat."
One morning he explained to me
in detail how his mbther canned to-
matoes. and another just exactly how
to make a trzrphatch to catch Eng-
lish sparrows around the barn. It is
all-alike interesting to him.
One of my fourth class boys is fond
of experimenting, too. For the last
two _years hc bas.,been getting seed
081-S 9-ull Potatoes from the Provincial
and Dominion Experimental Farms
and sending in reports as to results.
He is born a farmer and a. farm mena-
would put his some day in a responsi-
ble position. I hope I am giving him
the right start at school.
lt's a good deal- to be responsible
for a chlld’s public school education.
 _ rua DAIRY
iiiléliii
I
.W
m
Ol
of
is
s.
its
pe
in
fin
ch
th
of
in
W
in
a
to
Ce
lie i
furnish conditions which will revaat am
me
0|'
Bild
D61'
12
sho
WB
ess
ter
no
hu
self _
ces
uiolds affect normally saluted butter gt
Y
mold on the container and the liner
which would leave the air space pee- Pure water is the only kind a
essary for mold growth. sheep ever ought to have. After it
Very moderate sorting prevents the has
only when it is held under eondit- and
U0” 01' temperature r-r moisture Don't worry if the lamb is black at
at are favorable to mold growth] first. Often the color will fade out
csuusn cr-mass. the
c
be
ed
'ated States Department of Agricul- e
we
up in air-tight cans, has certain ad-
T
to. I
vantages over cheese handled in the  g ; g » _ - _ 3 7; _"'11
Ol‘ ._
merce Report surmnsrizes the results ‘ 
Che ¢Xi>¢l`i1_DBnts as follows: _ 
Thi” “"°“‘°d °‘ °“‘””g “P °“°°“°»'  ree
seems to meet the needs of handlers
who have been trying to devise some
'individual package for this kind of
cheese or a method of handling that
would eiliminate cutting and waste
between the factory and the .'onsllm-
61'- l.sst weev _ _ . _ _ . ..
Two \vcek ago _ _ . _
B Same week 1914 _ _ _ .
practicable to press the cheese in 1918 _ . _ _ . _ . _ _ .
hoops of small diameter, cnt it into 1912 _ _ .._ _ . . _ _ . _
pieces oi desired weight, and seal it 1911 _ _ _ _
cheese from exposure to air or con-
tamination, and prevents loss of
weighs by evaporation.. In addition Last week _ _ .~ _ .- . . _
Two weeksago.. 
rs and ice refrigeration 'rarelylbe
cent equivalent to the _nee of a of
to 5 Der- cent brine) will not A
emphasize the fact that well- Tar
sd batter is less subject to al
than that with an excess of my,
ok! _
card, but the essential factor 'Lu mol- and
ding seems to be water, not protein. is quite detrimental to the health of
"Leaky" butter from which milky both the ewe and the unborn lamb.
for _exudes and collects in the Shelter the ews in dry quarters which
wrapper or container furnishes the are
thebest conditions for the beginning tion,_hut avoid drafts, An open shed
the east and south, but well clos-
mold growth. From those net ar- to
colonies ma spread to the but ed
t grow upon the surface of a piece the
butter exposed to air at ordinary free
not suiiiciently available to the ewe
mold to sullllort the development of ceptibie to kind treatment than the
colony unless evaporation ls re- sheep, while fright or illtrentment is
guced by high moisture cont/ents of sure to be harmful to the pregnant
e
ages, wet or damp-cellars, or care- In brief. give the ewe plenty of
B
durronnding air. In closed pack- awe
lessly packed masses with cracks or muscle-building and milk-producing
urcs, in which moisture collects foods; ses that she takes plenty of
mold may seriously injure the ap- exercise, water and salt regularly,
arance of the packages or actually and
induce great changes in the' butter lt- a strong vigorous lamb.-C. W. Hick-
` man, Idaho Experimental Station.
Green molds may damage normally
salted butter it cracks and open spa-
are left by had packing. Other
V091-i88»t01‘B 1111170 10111111 that Parsf- Sheep are defenseless creatures and
ing the tubs or boxes prevents are
es and the smudges. The green as
and
u
e continued a number of years, do
that Cheddar-process cheese, if put
dinary way. A United States Com-
the opinion of the specialists,
As s result of the experiments, it
s found that it was commercially
air-tight tin cans. This provides
sanitary package which keeps the
these advanta es there is no rind
o _ . .-
ount can besli ati incrcascd to
ld in unlnlbed or llightlyplelted help
butter, although it may be delayed roughage may also be supplemented
reduced. Butter p1’0l>°1'1!` mld0‘witl1 bright coz-nstover or clean ont
normally salted (up to 2.5 toll straw. But do not spa;-3 the sppply
clover or alfalfa hay, .'
w mould under reasonably careful _ cise.
|l18Bd1il1¢. _ keeping the ewe snot up in a small
IDv¢!¢l¢6t°Fl_. in suuunarlsiag their lot
°.7i“..*‘
hours each day, unless quite stor-
Y ~ .
itse1_f preferableto housing in a poorly ven-
Moid, the investigators find, will tila
111
h water and salt regularly.
idities. The water in the butter Finally, do not abuse or bundle the
her stock.
Preventing the escape of water wool' is bringing fl better price. lt
flliliearance of the orange-yellow-1-nb will
long as world conditions are as
they are.
he floor of the sheep pen sbouirl
dry and level. The yard connect-
anadian producers of cheese will be
mt°"°“t°d 1" tl” °°“°l“°‘°“ ’°_°“°h° ed should be roomy so the flock can
by U-1° DBIYY Divisimi Of the UU' exercise freely 'lbs flock should
v
_ n er be yarded with cattle or colts
re, after a. series of tests which 31, ,beep to one ben ,u u uurumg
" gs are very apt to pay attention
'l‘hisweek_.. ._
Thisweek_.__.......
re Iamblng Atiar lambiag the
5 Y
increase the milk flow. '.l‘i;»:
s important as t\»c feed is _acer-
Do not make the niistlike 01
and housing leer in tl tiain' bam.
nher out on the pasture for sr\'c-r-
and they she v\:il take sailliient
needed exercise. Lack of exercise
provided with plenty of ventila-
on the north and west is much
ted barn. Also keep in mind that
ewe needs a good suppky of pure
roughly. No animal is more sus-
n-dry bed, and she will produce
SHEEP, SUGGESTIONS.
often injured when running with
not bc apt to go much lower,
stood round it is not healthful
is used at great risk.
the little fellow be as white ns
other lambs.
THE MARKETb
-|-
aU'r'rER MXRKET.
(TORONTO. APRIL 28)
Farmers' Creamery
Separator. Prints.
. _ _ 29 32
30 33
30 33
23` 24
17 29
25 27
_ . . . .
_ _ 22 22
EGG MARKET.
_ New~Lnid_
20 ~
20
19
co
11
d
“_
fir
fo
ca
er
a
hi
E
P
a
T
h
P
I
n
u
Thlsweek,....
Lastweek.,...
Two weeks ago . ..
Same week 1914 . .
1913 ..._--1..
1912 
1911 
Last week......
Two weeks ago _ . _
Home week T914 _ _
1913.-..-|--..
l9l2 
1911... 
TORON'_l`(`i, APR
Harley
llutter
*Butter _ _
*Flags _
Cheese
Burley _ _ _ _ _
_ _
'flutter 
Cheese _ . . . . _
_ _
S
n
h
n
0
I
NEW YORK,
_ _ _ .3015
*Eggs  .245
. .171
° [leduct corrlnission from these
Fi-41|#-lv-I-l»-l`.’ if `.f'l>*i~4>i`.f T' .' ff ff `.' `.' `. "
1913,....`....v..
1912..._.....Ȣ.. "
1911 ....,.-.v .--
, srmsr maalmr e
sum
taco
acc
me
1.50
7.25
1.00
5.25
HOG MARKET.
L
'Hogs oil' cars _ . . . .
Cattle 
Lambs 
l3ggs_..__.... . .20
Cheese (large) . . . _ Q
IUONTREAL, APRIL 18..
Hogs, ol! cars _ . . _ _ $9.60
Cattle _ .i. _ _ _ _._ _ 8.25
Lambs . _ . _ _ _ 9.75
.» . . ~ ... 34g
3
BUFFALO, APRIL 28.
Foil and watered _ . _ _ $8.00
C8l.l.l6......-... 8.15
Lambs . . . .
_ _ . . . . 9.75
s . B3
* 'f  T. ‘1_;_, " - .7 f’  -. _ . _ _ - _ .
:-_ ~__.. .   _/ _  _  __ _ _ , ,___ _ ‘_ _ .J '  . _ . _I-1..  ; ;-_ _ ___ __-W  ?.
is the process ot tlntlug factory ect- for “
C011. livin? the mercer sed finish. as 111111
as expla ned at the Seed Fair 1$st` f\\l'Dl¢\l1`°-
March ‘!_ »' - _ - _C
' ' ‘ ' -__ . tant purposes in a. solution of from
ee to live per cent. In preparing the
1 1.20'
1.40
U Gow _
Lambs
$11.00
11.00
12.00
_ 10.00
9.50
7.00 ‘
6.75
Top price
oil carl.
This weok ..‘. ..»... $3.90
_ _ 9.25
9.30
9.25
9.90
9.00
6.55
1-
.-
28.
. $9.90
. 8.2-"i
, 11.00
.84
, .32
.1G~
 .2
:-
¢,17¢ -
§ THE FARM §
RAISING HEIFER OALVES.
The records of two herds of dairy
ws owned by two neighbors furnish
striking example of the utility of
airy records to the man who really
ants to build up a good herd. The
st man has been cow testing for
nr years and has selected his cows
reiully, studying their various pref-
ences and capacities, each one as
n individual. lie raises heifers from
s best cows; four two-year-olds
ave last. year an average of 7,144
ounds of milk, while his herd of 10
ave an average of 8,059 pounds bf
iilk and _259 pounds of fat.
Tho neighbor considers it simpler to
uy just what cows he can, be does
ot raise any caltves. Last. year his
nine cows, all upwards of six years
ld, except two heifers, gave an
verage of only 4,940 pounds of milk.
his is only just about one~half as
much milk per com as in the first
erd. The best cow gave only 6,355
ounds, less than the average of the
our heifsrs in the first herd., He has
othing on which to start building
p a good dairy herd, unless it be
his nd ment in " icving a. winner,”
S .
which of course, is always a loss.
The extra .cost to the manufac-
Ulfef. it is estimated, is about three
cents for labor and cans; a part of
this cost, however, is offset by the
fact that there is no loss on account
of evaporation and rind.'Chsese cur-
in cans has certain points of superl-
ority that., besides its cleanliness,
recommend it to many consumers. It
is soft enough to spread and when
well ripened has a well-developed
Cheddar flavor. If there are facilities
for keeping li: cook, it should prove
to be popular with camping parties
and on boats. Aliso farmers who lipe
at some distance from stores would
find canned cheese to be convenient,
ssip and farm talk. I have to ask butter is usually found in three as it enables them to lay in a sup-
o
them to stay out-doors in the morning forms. 1. Orange-yellow areas wltbiply that will last and keep for one
ll 0"* 1"" mu" h"°“c“i"| "°“gh' give while 1 am preparing tile dsy’s work, some growth of mycelllum under the or two months in cold weather.
it fi chance to rid l/011 Of Ulm Cl"'°"l° because they chatter so to me when surface. 2. Smudge or dirty green When cheese ls packed in an aiu
lfumffllal "'°“‘mi°“' f they are in the classroom. And in the areas, either entirely inside the but- tight can the formation of a gas
Y““"‘ °f w°“de"f“I success and ms' iwllllri’ Club and the domestic ter of with some surface growth. 3. that is characteristic in cheese ripen-
“""°"y frm" th" "em D°°l{]° of "3" science club they 0Xi>1'ess themselves Green-surface colonies, either upon ing sometimes causes swelling of the
’““‘1 5" 1" ‘"°V” Eh” "oth "3 5° ‘ar YOU' fully- We M0 111-9! 11 l\Hi>Dy fam- the b tter, causing decomposition, or `ca.n, but this does not necessarily in-
‘"““°"°“`e‘l 1” ""i"ke(f’ Burr' Burelrt' ily: I know their best and worst fully. wrepplngs which will injure the sp- can, but this does not necessarily in-
m°"° pl°“s‘":°_ "lim" “m;" °iz°n§u ___ M111 11161’ k110W miflev f0lT W9 d°“'¢ 3|' pearance of the lnltter. ` - dicate that the contents are unfit for
is 1" "H “ppl "ag °"lp“'f y $0 :mi cn WMS 1119111180 10 ke?-P 0111' |1951 510° Experiments in producing molds ar- consumption. Cheese handled in this
'S ’e°°mme“‘l° °“ y °r "er 3 n 8 ` 011i- tlflcially in samples of butter indie- way is as perishable as any other
docs certainly cum I |111” 011° mile l""eP"°;B“’le mah ste that a growth of mold in or cheese and should not be allowed to
Use the conlpleiadollsr iyltfit of Ca- gm’ wh° is th” "fe °f " ° y°“"5°" about butter is favored by excessive stand in a warm room too long be-
' P""’°" °f the 9“h°°'~ sh” is not "ry card, by "leaky" butter or by wet fore using; This is a point which
nlents above mentioned-but those it
tarrhozone; it always does tho work;
small size. 501:., sample trial size, 251:.; q
‘|“|"'k 1” ““""’e" "'°"k' 'mt “he is "My surfaces wet wra pin s or hi lily should be made clear to consumers,
lck with her tongue. She looks like ' P 3 5
| _ _ | _ “ moist air. If butter molds steadily it who may think that a cheese put up
som by den owoverywwm “ 'M19 lfniytc w|rJ'°’i' ;]‘;"u_“\;§’h{‘c':f' hu: is an indication of insufficient salt- in this rranner will keep indefinitely.
 
Gives heaps of room for work. |
I-las a' crank handle
at ¢id¢,`and s top loves
You can an either. Rane
Polmont by itself-lt’s so ssl! -
_toworis A1 ehlld Cl" *W*
with lt. _- _ ` .
'ua-.::.si=: .‘a.°:a'r:.°..:“;.°"'
or Oat logins Power.
n ' '
u.os1yf'o»@ -on-lie special " Maxwell 'r . reasses-
no other washer opens right up in this WRY-
--|.||¢;|.|.s|»ss|':* cl-uiuvuuon” wasl-len
r-bn ’
If your dealer dose not h8l1d|¢
This is the washer ibut lifts
the burden oil' waahday.
No rubbing-vm bending ever
hot. many tube. 'Gu a Mex-
weil High~Speed- Champioti
and have your washing 5011*
is,,h¢ifu» limi
_ _____,_ 
llXYlli.l_8
 ,aa ivars,arr_
the Maxwell
as direct
laughing for
wit. she
keep the
'°t ° 5 ”° rm ing as salt u _
p to 2.5 to 8 per cent The length of time that cheese of
g§§::g|? lffucgeflilltl' u\;‘:.tw):;,Bu§:1°};'|J| gif is shmcient to prevent mold orreduce 'this kind can be kept depends very
her eyes and Sue either looks ut you ‘it to a negligible amount. The growth largely on the temperature. The
mmugu it with ue, bright "me eyes of molds, moreover, is largely redurf lower the temperature the more the
or keeps touuiug it uuuk_ _ ed by keeping the butter at low tem- natural fermentation of the cheese is
She is very diplomatic One rlay`DB1'Bt-Urol. ImP\`0D°\` B¢0|'B8° f|0lDP°l'8»- checked. At n temperature of 40 de-
Once in
among the horses in the
she told me of a new
it. She said: "You
s
ever
We all
and saw
web. He had ii
on his
_beautiful clear complexion
scrupulously clean, dry refrigetvstioa.
New is the Time to Get Rid ei These
Ugly Spots.
‘ ’l`here’s no longer the slightest need
of feeling ashamed of your freckles,
as the prescription otlliue-double
strength--is guaranteed to remove
these homely spots. _
Simply get an ounce of othiae- _
double strength--from any druggiet.
and agpiy alittle of it night and morn-
ing ai d you should soon see that
even the worst freckles have begun
that more than an ounce is needed to
completely clear the skin sad gain a
_ Be lure to aelt.foc-the double stren-
gth otliine.as_ this ii sold under guar-
last spring. when the primary pupils ` tures, accompanied as they frequent- grees F. canned cheese probably will
,md 1 _were working wgamer ml- the are with moist conditions, are favor- remain good for several months.
garden, and she had kept us all able to mold in butter. Uusslted One of the large cheese factories in
time with her Irish butter is more subject to deteriora- lisconsin, in co-operation with s
p by saying; "l must tion from miorcsorganisms than salt- cheese dealer, is endeavoring to ex-
jolly you know." ed butter. Successful storage of -such tend its trade in this form of pro-
wintor when distemper butter is therefore dependent upon duct. _Trade and Commerce Report.
a skunk around the ' -
will never have _ T -  ' §
“8¢°°*°'l "\°f~"'° °d°' -  ue»mm»m
disagreeable. "ou" '
101! lf* .lifted to it. it _ _ '»  ~ BEFORE LAMBING.
Bameweek1914._...l._ 20
1913 . . . _ . _ . _

1912   2*..
191| _ _ . . . . .
 iii
l GRAIN MARKET
Fall
' Wheat.
This weck _ _ _ . $1.40
Last week _ _ _ _ .. . 1.45
Two weeks ago . _ _ 1.45
Same week 1914 . _ . l.00
1913 ,,..___.. 97
1912  1.02
1911  92
CATTLE MARKET
Top Price.
This week _ . . . . _ _ . $3-25
Last week _. . _ . . _ .
_ . 7.95
Outs.
656
Bti
66
45
40
55
41
' J' I; P
which judgment, by the wav. does
not appear to be of A1 quality. The
owner of the rat herd has the ad-
\v°antnge of tori years of dairy rec-
ords, practically indispensable to the
real dairy farmer, besides matured
judgment in handling cows to better
advantage. Cow testing pays.-C_F.
W.
THE BEST VEGETABLES
'Pho varieties oi' vegetables that
have been tested at the Dominion Ex-
perimental Farms have been recom-
mended for planting:
Asparagus:-l"almetto is proving a.
better variety than Conover Colossal
for general planting, as it is not so
subject to the disease known as As-
<==_-
U\`l
©»'¢"
Two weeks ago . . . .
_ _
Same week 191-i . _ _ _ _
> ttoutlnued on page sixteen) `
lug pig
m 1
111.1% D°°1-P1‘°°f-
you any.‘- ‘ --_- ___-_
Four to six weeks prior to the
time of inmbing is an important
time in the care and feeding of the
pregusot ewe and to the lamb which
she is to produce. lf properly fed
and cared for, the ewe will be heal-
thy and strong and will produce a
strong vigorous lamb. lip to this
time she may have not needed much
grain, though a little may rave been
s good practice. But now sun will
need plenty of muscle-building food.
Nothing is superior for this pa_~pose
pretty to disappear while the lighter ones than _(dean, bright :mls tr oals 1-_nd
have vuasnéa entirely. it is semen. bm in easel new- 'Phe daily allw-
. _ _ _ ‘_
alles of grain and not exceed
bali' grain The above grain
in combination with bright clover o
alfalfa forms almost an ideal
for the breeding save. li.c.ots or
mates of liloittty -back' if it fails to re- ;
move freckles. -_
, , _. _ __
silagu may mike in n small
(two or thrsep Quads) ol the ration
The Fence
o Strain Can Sag
Maritime Fence remains tant and trim after years
and years of hard usage. It simgly cannot sag'or get
out of shape. Made from extra-' eavy imported' hard-
drawn steel wife, iil_igker, stronger, and galvanized so
Maritime Fences are tested rigidly before leaving
our factory. We know 'they will withstand far greater
strains than any they are likely to endure. The simple
lock with the bull-dog grip-never lets go. '
Our Fencing -is made from Standard Gan e Wire
‘ Other makers use SCANT WIRE. WE D0 Fu
pyeigllt, full measure, 16 oz. 'to the pound in every case.
It would pay you to act as our agent.
' c
a- ___ i . _
 __ ._ .
._ J~_-,__uu__-_.ur , :..~ ___;_ _u,_. ___ I ._ __ __‘,_;,_u__.__ _
for new offer and our
Maritime Fence Book.
ew Brunswick
Fence Co Ltd
Moncton, N B.
- -1-
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1.
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f X
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"-w=s~11w.»-¢- ~
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