4' - -_ -Pvr'9v c. _/~_ i " l_ I 11.11. Ci *‘\ la- or J lo: c" “n m >f ' . -A=~ l.‘ ‘-/..~ .,_ _ ._ _ . _ __ l-eigdesa; ztmiiy-Rlfi are. ~>-- -_.___ ~A4ZOQ<>QQ~>§ h! . - fin --.--._._ .- n- q sf s! =.=.:.=t.='- u PAGE EIGHT __~ .._-__ What the Fashionabies are Wearing Illustrated Dressmaklng Lesson Furnished ‘With Every Pattern By Annabelle Worfhillfl")! iTo Organize Ma ritim e Association (Canadian Pres) S1‘. JOHN, N. 18., Sept. L-Jl move to organize the Maritime Oooperage Association was begun.’ today at a meeting here of coop- erege stock manufacturers of New Brunswick and Nova Sootla. The meeting was held in the office of W. E. Anderson, secretary of the New Brunswick forest products as- sociation. The cooperage associa- tion, when formed. will be afflict- ed with the latter organization, it was announced after the meeting. Steps taken to secure information on the requirements of central Canadian markets wil include an inquiry into freight tariffs and other matters entering into mar- keting costs. Those attending the meeting were, R. W. E. Burnaby, Maritime ‘Prade Commissioner in Ontario, H. TUPPCT Warns of Digby, N. _s., J. H. cunningham, Bear River, N. 6., F. J. Moren, Halifax, idwood Burtt of Fredericton, J. H. Melvill- lan of Bathllrst, F. L. Roderick of Saint John and. Dr. Melville Cum- ming, Director of Marketing for the Province of Nova Scotia. The purpose of the association, it was said, is to supply from the Marl- timw. the wants of upper Cana- ‘ dian ccopers who are now import- ing their materials from the Unit- ed States. On The Green First Caddie: "What's your man like. Skeeter?" Second Caddie: “Left-handed and keeps 'ls change in ‘is right-‘snd pocket." M|Ill'd'l——f|l’I\ aid for wnuudl. . _ _ , , M‘ t You'll find this model excep- tionally easy to make. It has the slimming wrapped effect of which you are so fond. And isn't the way the brief sleeve is slit and turned back smart? It's so new, and cs- peclally lovely for those who dislike the bareness of sleeveless models. The original was in white tub silk with yacht-blue novelty dotted silk trim. . Style No. 649 is designed for sizes l6, 1B, 2O years, 36, 38, 40 and 42 inches bust. Yellow cotton pique, dusty pink cotton mesh and pale blue linen are lovely suggestions. Sizeilb requires 3% yards 39-inch with in yard 35-inch contrasting. Price of Pattern 15 cents in stamps or coin (coin preferred.) Wrap coin carefully. N0. 649. Slae .........V........-... non-n...n-n-a-uuu-l » - . . c~ull ' I Name I '. .........|-.--uauuanas Street Address V, m, reloeaeeeooeseelseceeloeneeueeeceeu City State AMorningSmile A man was boasting how often he had been mistaken for a well- known politician, whom he much resembled. “That's nothing," said a little Jew. “I was in a cinema. the other day and saw the show round twice. When the lights went up the at- tendant said to me, ‘Julius Caesar, you still here?’ " Farmer Must Resort To Live- stock Or Fail MIXED FARMING AN ABSOLUl. NECESSITY IN THIS COUN- TRY, SAYS AGRICULTURAL EXPERT. (Special to The Guardian) TORONTO. Sept. 5.—The future ls bright for the Canadian farlner, but there is a vital need in the Do- minion for a more thorough utiliz- ation of the available facilities for the improvement of agriculture, the press was told today in an inter- view with F. C. Nunnlck, chlcf of the division of extension and pub- llclty for the central experimental. farm, Ottawa, who is attending the agricultural conference at the Roy- al York hotel. "There are boundless opportuni- ties ahead for our farmers," he de- clared, “but they can only take ad- vantage of them with the aid of the latest methods and discoveries in farm improvement.“ “Can it be said that the agricul- tural industry of Canada is in a healthy condition today?" The re- porter asked. "Yes, but the farmer has one great need-a. wider and more scientific knowledge of his work. There is an apathetic lack of in- terest on the part of too many land workers and we are striving to overcome that and make them real- ize that by working in conjunction IS A |. A l] S‘ The very appetizing-one could "beautifuV-saladfi were eaten with salt sprinkled over them. Cress was brought to Rome from Persia and eaten with bread and celery was raised by the Ro- mans because its delicate green looked well in garlands! The an- cestor cf our modern lettuce and endlve grew wild on the banks of time and many people, chiefly mus- culine, spoke sllghtlngly of salads as "rabbit fodder." There is noth- ing difficult about the preparation cf a salad which has “appetite ap- pea". A salad. t0 be at its best should have a flavorful dressing carefully blended with the other ingredients and should be as cool and crisp as possible. Care should l taken to arrange the salad dairltily and garnish it attractive- ly. Salad may be prepared in the morning and kept in the refrige- rator. Fish or meat salads are nourish- ing for the main course. a fruit salad may be served in place of dessert and a vegetable salad is both healthful and appetizing in place of hot vegetables. Most important of all is the sa- lad dressing. While there are other r almost s81! which are served today had their 1 tablespoon tapioca- beglnning in early Roman days 3 tablespoons butter. when green uncooked vegetables ‘.5 cup chopped Walnut‘- the Mediterranecn in ancient C°°k minute W910i?! I-fld 55" m “meg hot water in double boiler for 15 salads ye“ into dmavm- gm- 9, minutes stirring frequently. Add _For The Cook . BROWNIES ans coon 1 cup sugar- il. teaspon salt“ it cup cake flour. 1 teaspoon vanilla. ‘A cup hot water. l’. teaspoon bakln! powder- 2 squares melted chocolate. 1 888". butter and chocolate shaved flne. Stir until both are melted. Remove from the heat and cool slightly. Add egg well beaten and sugar. Mix well. Stir in flour and bakln! 90W- der sifted together. Add mil-S llld vanilla. Spread about Va 1110b thick in greased, floured pan and bake Q0 lnlrlutes. Temp. 3751*‘. When slight- ly cool cut in‘ bars and remove from pan. —'-*-" 2 tablespoons flour Dash of cayenne 2 egg yolks . 2 tablespoons butler l-4 cup vinegar Blend evaporated milk with W11- ier and bring to scalding point in a double boiler. Thoroughly mix dry ingredients. Add slightly beat- en egg yrolks gradually‘ and blend types of dressing, two of the most popular are mayonnaise and boll-j ed dressing. These two recipes can! be made with evaporated milk: which gives them a rich smooth-i ness and body. The Eggless May- onnaise glven is widely used be- cause egg yolks are not needed. Eggless Ma yonnoisc 1-2 teaspoon salt 1-2 teaspoon dry mustard 1-4 teaspoon paprika 1-4 teaspoon granulated sugar Few grains cayenne 3 tablespoons evaporated milk 3-4 cup salad oil 2 tablespoons vinegar or 1 tablespoon vinegar and 1 tablespoon lemon juice Thoroughly mix dry ingredients. Add evaporated m‘lk and Liend thoroughly. Beat in salad oil grad- ually. Add vinegar, or vinegar and lemon juice, beating until mixture is smooth. Make one cup. (bolted Salad Dressing 3-4 cup evaporated milk l-4 cup water 1 teaspoon dry mustard 3-4 teaspoon salt 1 tablespoon granulated sugar with the experimental farms and taking advantage of the latest im- provements and discoveries agricul- ture can be more than a mere liv- lng; it can be a. very profitable business." "Should the farmer be advised to go into mixed farming and raise more livestock?’ was a question put , to G. B. Rothweil, Dominion live- stock commissioner, who is also at the convention. “It's hardly a case of whether he should or shouldn‘t," said Mr. Rothwell. "He just has to, that's all. It's simply a case of ne- cessity if he is to make a decent | llving." Mule in a barnyard, lazy and sick. Boy with a pin on the end of a stick. Boy jabbed the mule- lnule gave a lurch-Jservices Mon! carefully. POllI‘ hot milk slowly 0V‘ or mixture, sttrlng constantly. Re- turn to double boiler. Add butter and cook until mixture thickens. stirring constantly. Heat vinegar. and add slowly. Blend thoroughly. Strain and cool. Makes 1 1-2 cups- Plnoapple Basket Salad 6 large firm toms-toes 1 cup crushed pineapple, dfa‘n- ed v ‘ ' 13‘ cup‘ sweet pickles. chopped "1-4 cup‘ Cooked Salad Dress- ing Lettuce Make tomato cups by cutting around the sides of each tomato a little above the center and-leaving . CHARLOTTETOARDIAN y q-m- - fest Out the "l. Q." ' Before .1‘ ' a Engaged the wall. lasts a long time. 1-2 inch at. opposite sides uncut. Cut from each side of this over t0 the other side, thus leaving 1-2 incll strip, over the top for the handle of thelzasket. With a spoon carefully remove all the pulp from the, fcenter of the tomato, being careful _ not to break the handle. Combine pineapple, sweet pickle and Cooked Salad Dressing and fill prepared baskets with mix- . ture. Chill. Serve on beds of crisp lettuce. Serves six. l Special Macaroni Salad 2 cups cold cooked macaroni 1-2 green pepper, chopped 2 raw carrots, thinly sliced 1 medium sized onion, chopped 1-2 cup likens-h dressing ' Eggless Mayonnaise 'Combine macaroni, vegetables and French dressing. Add suffi- cient Eggless Mayonnaise to bind ingredients. Chill before serving. Serves six. Unique Cabbage Salad l-2 small cabbage, shredded 1-2 pimcnto, chopped 1 cup fresh cucumber pickles. chopped l-2 to 3-4 cup Eggless Mayon- nafse Mix lightly together cabbage, pl- mcnto and pickles. Add enough Eggless Mayonnaise to moisten the day at the Parish Church.) mixture. Serve cold. n’: A same A vnrrrv Gill LIKE MY NIECI wasn't’ non mavens. our | rum: NEXT EVENING wuv ecu‘: YOU ASK SDI! OF fill OIIIJ OVER § . .6q steera- nouns‘, l.‘ i on. I ecu‘: KNOW. ruev eon? seen 1o can: scour comma souenuzs in so to lunar no. | cote‘! mow wuss 1o so one. m come 1o nut m vou mum AND YOU MUST N01’ mu. nun .- l ma. with a knife. Boredom More Deadly Killer of a Woman’s Happiness Than Drunkenncss or Philan- dering — On the Other Hand, the Dumb Woman Wearies Her Husband Into Seeking An- other With Compan- ionable Qualities _- l Y‘Woman’s Realm -,-:- Social and Personal Fashions The thing that turns more marriages into binders. ashes and dust than all the seven deadly sins is boredom. It is not their faults nor their shortcomings that makes so many husbands and wives unendursble to the partners of their bosolns. It is their stupid- ity, their utter lack of responsiveness. Love pertshcs of boredom oftener than from any other cause because we can forgive a philan- derer or a. drunkard sooner than we can one who never sees the point of our jokes or knows what we are talking about. Homes are broken up be- cause they are so deadly dull that their inmates cannot endure them any longer. Husbands and wives grow tired of each other and get on each - others nerves because they have listened to each othcrfs little poverty-stricken conversat lonsl reper- toire so often that they feel that if they had to which a husband and wife must spend alone by their fireside. sands upon thousands of times when they go out alone together and ‘ may,“ twenty ounce, of pun then whether they are miserable or happy depends altogetherupon whe- ther they interest each other or not. - They haven't a thing on earth hear once more they would scream and begin beating their heads against I The one quality above all others that every man and woman who are _ “I118 111 the Y"? 1°!’ HWIBN- 1"" thinking of getting married should look for in their mates is the ability ,With courts. 1611998 111d iHVBiMlFl-il" to interest them, to keep them entertained and amused. This is far more important and goes above all the charms and virtues. picture soon loses its allure 1f no brains went into its composition, and , there is no wife of whom a man sooner wearles than the one who is ‘tlons to attend, the King has t0 beautiful but dumb, Nor does it profit a man anything to be moral and ‘ faithful and a good provider if he does not likewise furnish his wife with i talk to which she gladly lends an ear. For the living It is not too much to say that the vital thing in marriage and the _boxes, safes for regalla. and m- thing that determines whether it will be a success or failure is for the husband. and wife to be good company to each other. There are thousands upon thousands of evenings For marriage Thou- i-i- l All of us know husbands and wives who find each other the most [mu m,‘ and undxessqo, “d, delightful and inspiring of companions and who are each other's best regiment of which the King i! Qutciliglzegvlslhiykgatzlereigplgogtdlgltories for each other. They save their ' colone1_in_chlef_ Naval fimuomu '1 s . . czar: ::::.:::.::.:zv:;l:."::...:::..::::.l":.::.::::.::z.:: ~M= o»- They are interested in the same But, alas and alack, we know far more married couples who simply bore each other to tears. ‘and nothing to say to each other. lthey are forced to stay at home, in a silence so thick you could cut it At the theatre you see them sitting up like dummies in common They spend their evenings when reading the program through from end to end, and when any stranger comes to speak with them they brighten up as if some one had thrown them a. lifeline. It is a. strange thing that, knowing they are at least undertaking to spend the balance of their lives together, men and women give so little I thought to this question of whether they are getting an entertainer or a a. thought. ‘bore for the balance of their days. But apparently they never give it A man is so enamoured of a girl's pretty face, he never tries to find out whether there is anything inside of her head or not. The girl is so thrilled and‘ flattered by having some man tell her how beautiful and wonderful she is that she never doubts that he is a. spellbinder who will keep her always enthralled. And both are so occupied making love that they never give a thought as to whether the other will belnterest- ing or not when the petting party is over. So they are marriedsnd only too often the husbflnd finds‘ that the wife has a conversational repertoire that rages from the nursery to the kitchen and back again. She doesn't read. She doesn't think. She isn't interested in anything on earth except what happens in her own home and the gossip of her small circle. When her husband tries to talk to her of books, of world movements, she yawns in his face. Home becomes the dullest spot on earth to him and he either settles down into a bleak endurance of boredom or else goes in-search of some woman who makes a more amusing companion. Just as often it is the wife who is bored ‘:.y her husband. He is a model of all the domestic virtues. He gives her a fine house. KEHCIOUS. A charge account at Good and faithful and kind and all the best stores. He feeds hcr on nightingale tongues, so to speak, but. he starves her for companionship. Sometimes he is the silent sort who has never a word to say at home and out of whom you have to corkscrew the simplest bit of information. sometimes he is a monologist, who knows it all and who spends hours And he bores his wife to extinction. many peevlsh, fretful, restless married ladies and so many cverfond mothers and so many juicy little scandals. Ibr the bored wife takes out her boredom in nagging her husband or she concentrates her affection on her children or else she Itepa out to find a soulmete and about. Very often he isiust a the grocery trade o And that is why telling what the Government should do about this or that and how he could settle every public question. nltwlt opinions, knowing nothing except _ mobile busine. nltwlt with r the auto- we have so Iflte talked Andthe moral of all of this is to look more to the intelligent quotient and less to the heart interest when you pick out a mate l! you want to be happy though married. danger. Don't spend so much time asking Jllck or Jill: "Do you love me?" But: "Can you keep me entertained and amused for the next forty or fifty years?" DOROTHY DIX. (um uonume Mann-mpg m; Two m - - ‘ u“... n“ wt‘: ‘o HOW :3’ I l: $53!!“ NOW TO 3|“ M "B. m‘ 'm"'.'}§.h:i"n°$8.’$”."“' "°""'”l'.‘t'.'.‘.l‘l' 1.0.‘ now sun's one or m: uesr E5 "f "MW"! 8M"! °5°d°“"""i"¢ . ‘M’ "Nut m", m 70w“ waste-a quart den . In crowded places- ~ —IJFEIUUY- overheated rooms-others are quick to notice t 4W s <.- ,- 6 t I .13. s55?- ' h usage LT glfindlinther well the skin; then rinse. Pores are freed ofimpuritiee-dull complexionl freehened. Adopt Ufebuoy y. even a trace of “B.0." about us. Use Lifebuoy. lte cream lather cleanses ac deeply, purifies so thcraug of .0." vanishes. its p eessat, extra-dun scene disappears as you rinse. A complexion laurel , that every trace Dont’s ForSwimmers _-¢- From the Quebec Section 11.11.85. If you have not learned to swim, acquire the knowledge at once; it is the most healthful, pleasant and useful of all physical exercises. Don't go boat‘ _, or cenoeing or invite your friends to do so unless you can swim. Don't startbefore loading camp equipment securely, not top heavy. and boat or canoe well balanced. Don't get your feet entangled in fixtures or ropes, they add to your Don't change seats. stand up, or move around, the rick is tec great. Don't get in the trough of waves or rollers, they may break and swamp you,_steer straight, take them head on or run before the Don't get into l. panic if tipped over. a boat or canoe will sustain several persons in the water by holding on. Don't "Rock the Boat," you con- tribute‘ to the drowning accidents we are endeavouring to prevent. Don't neglect to learn to right and get into an upturned boat or “We. 79“ m". be compelled to do \ . T531801 n" . - _ King's Valet ormcrarg WIT-st mam s00 CHANGES 0F DRESS All READY FOR USE WHEN NEEDED One of the most important mem- bers of the royal household i8 little known to the British Public- He is Richard Hewlett, "superin- tendent of, the wardrcbe"—ln other words. chief valet to King George. The King has nearly 500 changes of dress; I-lowiett is responsible for all of them and ls BNWQTIBIB for the correct appearance o! his ldhjesty on every occasion, accord- ing to Hayden church in the New York Times. , Hewlett never lmows which unl- form or which ceremonial geJb will be called for next; they mull all be ready, the uniforms non: "undress" to full, according to the need. Medals, decorations, insignia —the.re must be no mistake about‘ any of them. But Richard Hewlett ;would not be King George's chief ‘valet if he were prone to make ‘mistakes. He knows more albout 'uniforlns, probably, than any nav- al or military tailor. ' The London season is thebusiest es to hold, garden parties to give, fashionable race meetings like As- cot and Goodwood andPubllcfunc- wear many varieties of dress. The royal wardrobe fills several, irooms in the north wing of Buck- lingham Palace. There are airtight ‘signia and a room for the storage for the robes and mantles of the ‘orders of chivalry--including those of the Garter, the collar of which 'gold, and is jeweled as well. Military uniforms form the bulk of the wardrobe, there being two- and no end of special civil cos- {House dress, Mid to the task of ‘the chief valet and three assist- ants. King George's favorite uniform is that of Admiral of the fleet. He was brought up as a. naval officer ind ncver has lost his love of the sea and ships. m the military sec- tion the Field Marshal's uniform is most often used. The full dress is a. gorgeous affair with scarlet tunic, buckskin breeches and cock- ed hat adorned with feathers. Be- sides, there is the corresponding "service" dress of khaki. the uni- form wcm by the King when he ,visits his troops. At Windsor Castle King George so sometime. Don't be a sink easy, be prepared to meet any emergency with con- fidence and ability, ‘ Don't overlook every possible means to avoid disaster, , tion and safety add to your enjoyment. i ER 6,193; -:-f Literature i, wears the" historic -- N foam" of blue coatkvglgisogum Ind red collar. At Balmom inficctland he we... m, mafia in the evening he dons the M time! of the Stuart clan w‘? Jeweled silver buckles. ' a Mme and variegated wardrobe is, it is Richard 30w)“ ‘boast that he can produce M, f ‘time required within a few m1?- fes. i-Ie has been in attendance u. u" "W198i! formore than wen: five rem. m is elderly and w, tinguished looking, with g m“ Brave. kindly manner. He is mm cd absolutely and has certain m, fldfllblll dlltlbl; f0 perform Wm‘ the woe of his official M, m, gums in Buckingham Palm ‘ ed with soverlirs of royalty; W “u! "9 111318 with signed m. traits that would fill most mum.’ Mm with envy. in. Howlett i alsolucky enough to occupy M 0f the small official residence; q St. James Palace. He lg mm-M and his daughter Elaine is a god- child of the King. Outside court circles Hewlett f, virtually unknown. Once a. ym, however, on the’ King's twirthday he attends a luncheon given b; the Royal Warrant Holders‘ 5| scciation, whose members are m firms that enjoy the_royel palm. age. When the court moves to Bu moral in August, the chief raid arranges go have the royal warq. robe thoroughly gone over. Th; orders and decorations are cleamf and any flaws in the uniforms sfl rectified. _ I The monalclfs private wnrdrolf is not extravagant, for dress mew comparatively little to King George He never has been such a leads of men's fashions as was his father Edward VII, or as‘ is his son, at Prince of Wales. If anything, thc King is inclin ed go be old-fashioned in his dleq Until comparatively recently, 1d instance, he kept up the old ell tom of passing his tie through! gold ring. Like the late King ni- wnrd, he has his trousers creud at the side instead of in front, ant he has a. fondness for black point on his gloves, whether the latte! are white or tan. Like many lesser men, Englandl King likes old clothes better that new ones and, whenever he can sacrifices appearances tn comfort A memiber of a royal shootilu party, for instance, noticed with interest that. one of King Gwreei shoes had been patched. The K111 likes to wear tweed breaches and! rough shooting coat when out wit! a dog and gun. He always prefers shoes that all "easy", and one of ghe first thlll he does when-he g9?! W Balm“ is to buy a pair of Highlebf broguee. He rides into Ballaier 0' his pony and enters a shop Wllélf the proprietor an elderly SW1 mu makes shoes by hand- AM his foot. has been measured W King stays smoking and chattinl with the old marl, who lnvsrlabl remarks as his royal lilismm“ leaves: "Weel, 1'11 do ma best M your Majesty, but I'm making '1 "In "I always use and mmend Magic Baking Powder," says’ Miss Alice Meir, , Dietitian of one of MonereaPa finesfapsmnenr- hotei restaurants. “Magic oom- ‘bines eficiency and economy to the highest degree. Besides, it al- ways gives dependable results.” In whole-hearted agreement with Miss Meir, the majority of Canadian dietitians and cookery teachers ueeMsgicrxclurioely. And 3 out of 4 Canadian housewives ’use Magic because it gives eon- sirtently better baking results. No nder Magic outsells all other baking powders combined! Favour your family with Chick- en Shortcake-made with Magic u Miu Meir dimes. Noteiu deli- use flavour. its feather lightness! uarm-flgfl: u, dine. _ ‘order ls free promises, mind." i Try Miss Alice Mews light, flaky Chicken Shortcake OHIOKIN SHORTOAKI 2 cups pastry flour _ (or 1% cups of bread Hour) 3 teaspoons Magic Baldnl Fwd“ M teaspoon nlt 4 tablespoons shortening 1 c" l; cup water Sit’: dry ingredients; add lhofttfl’ ing and mix in thoroughly ‘mh ' steel fork; add beaten egg and sub ficieaevnter to male soft dough- Roll or patouewith binds on floured board. Cu: cu: with lam 5°" biscuit cutter, er hall’ an we"! muffin rings which have 5"" ' laced on greased baking pan. Elk; fl: ha: oven a: 475° l. about 1 minutes. Split and butter while huh and fill with hoe creamed "u" Males 6 ehortcskee. “"1 Frn Cook Book-wh?" 7% bake at home, the new Mag" . Bookwill give you dozenl 05"“? u for delicious baked foodl- F“; to Standard Brands Ltd» a». andLibNFli St-Jvwuh‘ ‘i A