_ Wayne Gretzky's _ Favourite Pizza At DOMINOS Monday, Tuesday, i @® & Wednesday —— Sant om 4 . é oe o ¢ ae ~ $14.99 For each additional pizza (large pepperoni) fd $5.00 ""* FREE DELIVERY Additional Topping - $1.00 per pizza Not valid with any other special Drivers carry less than $20.00 2/X-Press/December 2, 1993 a mie ge ae re, hi as ee od ee Soy 7655 Editor-in-Chief Comics Editor Sean McQuaid Sean McQuaid Art Direction + Design Music Editor Kirby Ferguson Kirby Ferguson Advertising Manager Contributors Darren Stretch Jennifer Caseley News + CUP Editor Aldera Chisholm Rebecca Moore Bruce Davison Photographer Trent Drake Kathy Giesbrecht Edward Fobes Typesetter Grace Kimpinski Todd Petrie Women’s Editor Stan Livingstone Patricia MacDonald C.A. Schneider Scott MacDonald Sports Editor Robby MacPhail Todd Petrie Shannon Younker Literary Editors George Anderson Yvonne MacKean The U.P.E.I. X-Press is the official student newsmagazine of the University of Prince Edward Island. The X-Press is published ten times per semester. 2,500 copies are distributed throughout the campus every Thursday evening. Anyone can submit to the X-Press, but please note the following: - For legal reasons, all submissions must contain a name and phone number. Authors’ names will be withheld upon request. -All submissions are the property of the X-Press. -Submissions may be dropped off at the X-Press office (room 06 of Main). Mail at your own risk. Submissions are processed more quickly if they are submitted on 3 1/2 or 5 1/4" disk. Disks may be picked up at the X-Press office anytime after Monday. -The deadline for submissions is 12:00 noon Mondays. Any late submissions will be printed in the following week’s paper. -The X-Press reserves the right to edit or reject any submission. Submissions containing material deemed to be racist, sexist, homophobic or libelous will not be printed. Advertising and any other inquiries should be directed to: X-PRESS University of Prince Edward Island 550 University Avenue Charlottetown, P.E.I. CIA 4P3 phone: (902) 566-0629 fax: (902) 566-0979 ess