U RY 26, ' _ "BR A- e » .‘9’° , » rrsacmlanorrarowu GUARDIAN . rA»:.l-; uma, ' ‘ ~ . V T.. _ f \ o Tl-lE M AGAZIIRNE GUARDIIAN ,"“offf?-§.‘i.Z'§f; 1122"” hers.. Pupils. rmers. Horsemen ‘_ . V A . E- V . Vw _Q . ' iXt` I t dl th . f 'ro 'rm-: FARMER 'run DAIRY "‘..‘.Lf3§...¢..’2. .$2.122 ...‘.’..§“‘i.lh .-..i..‘;..‘l.i‘............. ...A .... .... ......, ... Q -mp MARKETS § runners and others interested are invited to contribute to The Farm. The Dairy The Turf. and Good roads departments of The Guardian either by question, correspondence or otherwise. Answers will be given by experts to all questions of gens;-9,1 interest and _Space will be liven to any article that will in any way help to advance Prince Edward Island interests. Contributors are asked to have their articles at this oilice early each week, as only a short emergency item can be handled as late as one p. m. Wednesday. All received nftor tllat hour cannot appear until the following week- -1----I--l THE SCHOOL in THE HOME iN THE W_INTER KITCHEN. Dried fruits and vegetables, smokes and salted fish, are among the house- i¢eeper's best aids durillg the winter months. when fresh garden and or- chard “truck"' are not to be had and tasty and appetizing dishes are in do mand. The bean family is u. large and veried one, and it is of lnestimable value in the well-regulated winter kit- chen. The small navy, or pea, beans are used for Boston baked beans ser- ved. as a Sunday morning breakfast dish .They should be washed and soak- ed over night. then par-boiled until the skin will crack if exposed to the cool alr a second; then tum inioillo bean- pot with three quarters of a cup oi molasses, pepper, salt and a half cup of the water they were boiled ln. A good sized cube of pickled pork, well scored, should be placed in the ceutre, and the dish baked several hours. Thebog marrow-fat beans are used principally for bean soup or puree. Flageolel; beans, soaked out and then steamed or stowed, and served with a goodbutter and parsley sauce. make as inviting a winter vegetable as lima beans in summer. Dried lima beam are equally as good, if treated in the some way; and so are the black beans of Mexico and the red beans of Texas. i Split peas, yellow or green, are ltr valuable soup factors, while the dried whole green peas, soaked and steamed, are almost as good as the fresh ones, and infinitely better than most canned peas: The possibility of liried prunes, dates, dgq. ,-washes and apricotis-are legiorllfor breakfast fruits, ples, puddings and for other IISEB. ~ - -3 ` _ FiSH»DAiNTll.¥ PREPARED. Smoked salmon, sturgeon and hall- but are eaten by many people just as they come, -thinly sliced, served in sandwiches or eaten with bread and butter. They are extremely dainty, however, when steamed delicately broiled. oi' flaked in cream and served in a ramekin with crumbs, butter, a little finely chopped celery and the proper seasoning. Flnnan haddle makes an excellent breakfast dish, or, hroiled and baked, is good as n luncheon dish. Sit cod- ilsb comes to market in several forma but the whole big fish is by far the best and moat economical to buy. It makes the best fish balls. and when a portion is soaked over night and deli- cately broiled, it makes a nice break fast dish. The fish comes also cut in square pieces and packed in boxes or in desiccated form, which is perhaps better for those who do not understand the management and preparation of the large Bah. it bas as good a flavor however. The whole fish will/cost 50 or G0 cents. and it will yield. one breakfast broil and two breakfasts of fish cakes made in -the old-fashioned way by add- ing to the flaked fish six or eight mashed potatoes, with plenty of but- ter. cream and one ess- Tire fish should be soaked over night then scald ed and simmsrsd gently until tender. but not allowed to boil. Then. after flailing it and freeing if from skin and bones, it may be mashed; it is then ready for the potato and seasoning. The cakes may be dusted with flour but flour should not be mixed with them. as it makes them pastry. For bloaters there seems to bo n constant,if' smnlld°emand.Smoked oeis, herring and salt: mackerel are all in the market at this season and are Hood now and then for a change. All these smoked and dried commodies are very reasonable in price and they should be given a place on the menll. if only occasionally. COCONUT CONEB. Six ounces of cocoanut. one ounce of oornflour. folir ounces of castor sugar whites of two eggs. Beat the whites and sugar well with the cdrniiour. Stir in the cocoanut. Form into cones. Place on wafer paper. Bake in a very moderate oven until a pale fawn col-_ or. . ~. .i!i,,ii,i,i seems usu- jnrswitll chest may ache. experimenting or Scott's Emulsion out the cold which and it will check the healing pro-_ menilbranes. of bron- ai nys what ‘.1 once to storied the ii-1° Mah oess oi the you drugs, I, '_ lou “if..:::t.i‘.`l.*:.'t*r.:...=:‘{..l1°::: 26 YEARS OF BABOOOK TEST The discovery of the universally l\ii0Dted butter fat test was made by Dr. Babcock. of the Wisconsin Dairy _Sleii0l1. twenty-five years ago and the anniversary will be celebrated dur- iilg farmers' short course week at ii'° U“iV°l'BiiY of Wisconsin, by the holding of a Dairy Progress' Expo- sition. No discovery has done more for the advancement of the dairy lndustry than that of this simple means of determining tho amount of butter fat in milk, but tho use of Dr. Babcock's test is now so genoral that it is hard to realize that only n. quarter of a- Gdlll-UFY Bao great difficulty was en- aountcrcd in making this determina- on. Tho fair treatment of consumers of. milk now depends largely on the use of the test andthe improvements in butter-making capacity of dairy herds is illrsely due to the same discovery. Payment for milk for butter-rnakins is regulated entirely by the amount of fat contained therein, unless the buyer is entirely behind the times. The Babcock test is also basis of tllo cheese-makers test, though it is not satisfactory in this regard unless augmented by a test for the amount of casein in the milk. _ POINTS ON MILKING THE HEIFER Wc must have foresight in prepar- ing the dairy helfer for her first milk- ing pcrlod_ if we handle the udder and teats so as to develop the uddcr, doing this at least twice a week for six or eight wceks before calvlng, the lleifor .viii then be quiet and gentle and will not be afraid when her udder is touch- ed after she has calved. Also her ud- 'ler will be developed so thai, it will almost resemble a r~ow‘s udder. it is natural for the cow in siaud whilo being milkcd, consequently the heifer knows nothing about kicking until hurt or frightened into it. It is a good plan to halter-break a lleifer when sho is young, always being care- ful not to hurt or frighten her. if by accident anything should be done to cause the heifer to kick it is not the part of wisdom to punish her for kick- ing. Kindness and gentle handling is the only remedy. If one lets his reasoning for the cause be based upon the prin- ciple that she never kicked until she was injured, the remedy will at once suggest itself. No cow was ever brok- en of kicking by striking with the stool or anything else. That practice only puts the cow on her guard and as one comes near her with the stool she uses nature's defence and kicks. A sweet temper is to the dairy cow what sunshine is to trees and flowers lf her tests are sore she is quite liable to kick or walk off. and we must' have patience lultil they are healed. I have never seen a kicker in a herd where kindness was a characteristic of the family who handled the dairy, on the other hand. I have seen plenty of them where loud words and general had temper prevailes. It is well to give the cow some kind of food juust before beginning to milk, as the process of mastlcation will take her attention from the operation of milking and she will not hold up the milk. The ' udder and flanks need brusll- ing or wiping with a damp cloth. using warm water in Winter and cold ill Sumnlcr to removc tile lose hair or flflnc particles of dust or flltll. az-l those arc uslullly laden with undcslrablc germs which would otherwise fall into tho pail_ A lleifer does not like unncccssary noise or delay, and shows her dislike by diminished quantities of milk. Mlk- lng hor regularly at as near the same hour night and morning as possible is important. The first streams of milk contain many objectionable bacteria. and on to the ground is where they should go. lt is poor policy to wet the hands with milk. My .practice is io rub a lit- tlo vaselinc on the hands. This keeps the tents in nice condition and makes milking easy. Of course the mllker ougllt to be clcan, kind nlld sympathetic. Ho should lint sit olf at a. distance. but his left arm should bn in close contact with thc leg of lilo llcii`cl'. so that she unu- not kick. lf she makcs the attempt ho will only get a push instead of a blow. It is necessary to do the milking quiet- ly and in the shortest possible time, and it is important that the heifer ho mllked clean and dry every time, oth- erwisc sllc will be iniured as a milk- er. besides thc richest and most. valu- able part of the milk will bo lost.- Farm Life. 1 FARM § CONDITION' NOT SIZE ` Absolute finish in his animals f0l‘ ment should no me great aim or every focdcr, as on this depends thc qlllility of tho lncat. 'Size is of no |10- couut unless the condition is satisfac- tory. As s matter of fact. large size in meat animals is not very 8i'°°iiY popular and small mutton or lamb ls demanded nowadays. But small doe; not mean undersized, and if the mea is to be satisfactory the animal must have attained its full size and welsili for the breed to which it belongs. A lamb may be of the size desired. but it is not this alle alone that gives value. Another may be 10 or 20 sired and get may brine H D910" price, for t e reason that its condi- tion is better than that of the smaller animal. A large amount of meat to the amount of bone in a car- cass generally means, a greater car- oue, for whatever loss of actual meat ther may be yet the more there will be iii comparison to worthless stuff. Feeding from the start of the sni- ,mai‘s life so. .to-more than~l>i'°Viii° tri ting the t llitod. is he only d - . pounds over the average weight e ‘ G” Mm vm! toning iatertwill not give' the proper viduals. finish earlier than others. but better to feed a longer time than to rush the feeding through by giving too liberal rations and withholding sufllclent exercises. FEEDING HORSES. During the Winter season, when man farm horses are idle, there is some danger that they will be overlaid) with hay. The apparent endless eu ply of hay in the big barn can be the only reason for this wasteful and mis- taken manner of feeding adopted by many farmers. A balance ration of hay and grain is not only better for the horse, but is lass expensive in thc long run. Roots, and possibly ensilago or corn fodder, can bo fed to advantage in small quantities, but' if a cutting down of the horse’s feed is necessary this cut should be made all round on hay, grain and other feeds alike. The average-horseman's faith is pinned on timothy hay as horses feed, but clean bright clover is just as good for the slow working horse, and perhaps het- ter, if the horse ls idle. The real cause for objection to clover hay as horse feed is the fact that so much clover is dusty, and when much dust is present the hay' ls, of course, dangerous to some extent. Bran dhould form a part of every stabled horse’s diet, but whether as a part of the daily ration or asa mash given at intervals is a matter for the judgment of the feeder. Perhaps a little bran with thc oats daily and ti good mash once a week is as good a men give as much as a tahlespoonful within reach of the horses at all times ami as this in method easily accomp- lished with various makes of sait- holders now on the market, it can be recommended. Black strap molasses seems like fattening feed, and so it is, but more E profession. From one to two plntg per da is sufficient for a horse' this feed ease, w o muc t'owar t e cure o heav-es. The amount of hay and grain fed must be in proportion to the amount of for feeding is just after watering and Q Pics 4 § WHEN THE PIGS COME ll enough to farrow in, and a railing about a foot from the floor and six or eight inches out from the wall will act as s. protection for the young pigs when the sow lies down. means of saving pigs. from being The farrowlng pen should be ar- rallged to admit plenty of sunshine. It in diiilcult to get loo mllch sunlight ini.o thc pc-ll when tho wcathcr is cold and damp. lt promotes warmth, iuvigoratos the dam and littor, and gives comfort whcrc without it may be discomfort. ance in about 12 hours from the time the milk can be drawn from the tents which can be tested when the sows are accustomed to being hun- dlcd. There is it vast difference in in any way disturbing their minds. When thc pigs are borll tho sow n is ill to e o ful offonimoal. Tho next dav rl vt-'ry i o as uch milk 's fair just after farrowing. l fed too much sow died and so did the i s. I learn the little fellows -chill. ilcut ll scan of the warm nest and spread a blan- ket over the whole, and you have 5 "brooder" of first quality. Let them remain in the basket until they arg perfectly dry. when they- can be put/` »@mww»v~ Annu T. Renew Your rs-i I! 1011 tooo lui _waste rods '4"cond tidal’ and the °g$?a§$;m%E%%E?&f%5 h u ro&ni§a¥§a:v':fl‘i2efa,?,'gg53:: #Big gg ‘tice to her pigs or will become a more EGG MARKET tho iompcralncnl. of sown; some are 1°" iii” b°"~i‘_"‘1iii**iY Gfllllll 1111111-1 boat loft entirely to themselves, while -3"0“"‘i '°“i'”» ami Wiieili middllngs- others' may he attended to withoub wi" ”'“5W"i` Veil' iiiceii’ f0\‘ lhh BOW. with their mother to get their feed. l wanders from the nest and more is any life. Put some hot water _ _ p as one can hold the n-and in. Take the pig and immerse it in the water all but its head' and hold it there until it re- vives. ’ After lt is thoroughly warmed and revived wipe it with a dry cloth and wrap it up in some flannels. it will not be long before the youngster will desert its nature and begin to look for some food. Put it with the mother for its food, and if she has a warm place it can remain with safe- ty. lf not, keep it in a warm place in the house for a day or two, taking it to tho mother for food when the rest of the litter are getting their meals. I have saved n. number of little pigs by thus caring for them, and while it incurs some trouble, I had much-rather do it than loso them.- W. H. Underwood, Farm Life. roisonrro Hogs, fed and watered Cattle _ Lambs TORONTO Butter Eggs Cheese (large) MONTR EA L Hogs, off cars Cattle Lambs MONTREAL Butter Eggs Cheese (large) BUFFALO THE .BROOD SOW This being the season at which the breeding sows on most farms are car- rying their Sprlng litters, the follow- ing advice, glven by Professor Day, in his bulletin, “Swine” (No. 228, O. A. Lambs C.) will be found worth following by . breeders. NEW YORK Hogs, fed and watered Cattle The greatest difficulty will be cn- countered in giving the sows sufficient exercise during the Winter. Where only a few sows are kept it is often possible to give them tho rlln of a barnyard whore they will take excr- Butter Eggs Cheosc (large in scattered straw or chaff to find -- vldcd, which is free. from draughts,the Last week conditions arc about as good as can be Two weeks ago rbtained. Same week 1915 When it is impossible to use the 1914 barnyard a roomy shed with earth 1913 floor, and a sleeping-place arranged in 1912 one corner, can be made to answer mduce the sows to take considerable Last week exercise. Another method is to use Two weeks ago y , _ . t _ portable pens set ln outside lots. The Same week 1915 i giveuuilndthe easy Suggs at the dist ‘pens should be placed facing the 1914 ' south. and 50 yards or more from the 1913 _ feeding place. If kept well bedded and 1912 banked about the bottom with strawy _ ,sleeping quarters. The sows are forced . five or six sows in a pen of this kind, Two weeks ago and care should be taken to provide Same week 1915 plenty of trough room. The troughs 1914 should be placed on dry ground, or on 1913 Gestation nh d u ug le pe od of gestation the epara gif hggleigniél “y€§,aitl0pe;x;cisea,§?°A ‘sow should be kept ln good, strong This week Wim en Six feet square is large condition, but not overloaded with fat. Last week Extremes in condition are to be avoid- Two weeks ago ‘ed. The very fat sow is apt to be Same week 1915 011111151' with her pigs, and sometimes 1914 her pigs are few in number or lacking 1913 ill Vitality- On the other hand, the 1912 very thin sow will either not do j s- wreck herself during the time she is that both these things will happen. A This week sow may be kept in fairly high condi- Last week tioll, and will produce satisfactory lit- TWO WBCKH 1120 ters provided silo takes plenty of Same week 1915 exercise. 1914 In districts wllcre corn is plentiful 1913 there is a temptation to food almost 1912 exclusively upon corn. Such a method and ,mmm,,_ mmm are gm.m.n| mm_ of feeding cannot give the host rc- GRAIN MARKET cations that n. sow is about to furrow, 'iiiiiis' i"`°“““° 00'" O09" U01 fiimisil and these should Wm.” me owner ‘O ,enough bono and muscle-forming con- Wheat keep special WMCIL stltuents to property develop the nn- /This week $1.15 The plgg will make their appear, born pigs. It ls also rather too fatten- ~Ll1et week ing and heating to feed in large quan. Two weeks ago titles to a sow at this stage. It is tl-no Same week 1915 that corn may be fed, but. as in the 1914 case of the boar, it must be fed with |1913 jullllmollt. The ration recommended /1912 The proportion of corn, ii! fed. h ld ' not bc over one-third of the meialolia- tion. and wheat middllngs or bran witllnllt outs. In cold weather, ii' sows ` they may be fed more corn with safety *"° ollt coin ultogelher it is os P11180 ill0i\l¢i0d As in the case of the boar the sow 1° iililll 01 4% 1101109- ille ful-ulsuln or some sues rss lent to that ol 5 men WW "Y f"°3m“g as “"5” some h°""‘e' clsc rooting in the manure. or working 4 CATTLE MARKET °f 8”" ‘° “ g“"°" °f °“‘“ i" fe"“‘““g' .wlmtllmlo gi-om lt may ooutulu if li 'rop but °ih°"S are “timed 1° wav” gait dry, well-bedded sleeping place is pro- This week ` $3-00 ,§‘,‘1‘f,“b,‘;‘f,',( “gg tue piirpose very wi-ll. ny littering me sl-leer msnxevs fr 11', li H -' _ n-shed w th cut straw or cha and QS %ém°{,h§e§eS(1.nbt;¥v‘;§'i;13‘f;‘; i:?cw;ic_ sprinkling a very little whole grain in Sheep comin gm members of um vefieriéary the chaff every day, thc attendant can This week S 9 .00 8.75 8.75 6.50 6.50 6.75 5.00 exerciss the horse gets and the time horse manure they make comfortable HOG MARKET a platform. and it is preferable to have 1912 ' them in a place that ls sheltered from *This is for fed and watered," which ' the wind. is 25c. below the "off car" price. in Feeding and Management During . BUTTER MARKET 30 30 29 25 27 34 kmed_ nursing her litter. and the chances are New 1.60 .96 98 97 ll .el nolh g .at th. first day, ox- » .. 000|- 0 little Warm water with u llahd- may hc uscd io dilute thc norumoal to secure the desired condition lt is lu s pail at a temperature as warm $10.00 8.00 12.75 32c. , 28c. 19c. $11.00 8.00 11.00 Iitlygc. li7c. 18%c. $8.75 8.75 12.00 38c. 31c . 181/4 c. price 8.25 8.00 7.75 8.65 6.75 6.85 'Lambs $12.75 12.50 12.00 9.50 9.35 9.75 6.50 even when a horse comes in mo warm to take exercise in walking backwards Top price to water, it is better that his feed be and forwards between the pen and the off cars feeding-place. - This week $10.00* Jgilljiéauelfg, gpiiginhe has cooled 0" and It is better to keep not more than iLast. week ~ 10.20* 9.80* 7.90 9.55 9.50 7.10 About ten days before time to _ , bring pigs, a sow ougllt to be put up D ri U ri Pgfmefstarcregigiig 30 32 32 32% 31 29 30 36 Laid 28 31 30 :lo , :ll 25 35 - Fall Oats 50 -i9 50 , 70 l 41 40 1.52 A thin slop may be given, gradllnily in-' ii”V0 0 H0011 \lii< mid 01 P05'-fisting the lli'0~ A i‘°"" 01"' “Bri U' ii°i`5°‘ii°W"" sro likely to follow, 1 once 109; 3 portioll oi' heating or highly fattening hour for about six hours a day.‘ Ono ,valuable sow by not feeding properly feeds. machinery horse-power is equivalent swill and middllngs too soon, The requires something besides meal, and The strength of a horse is equiva- D K - B ds - ed s. lesson and have since given the roots. or alfalfa. or red clover bay,'i: A ii°i`B0 ill 8 miii C811 l>l‘°¢1\l¢° “ii matter most careful attention. even more important than in foedmg effect of 106 lbs. at a velocity of 3 if pigs come rather unexpectedly, the boar. Skim-milk is also excellent, feet in a second, for Bilhi- 110|!" ill B BB thlly do sometimes andonc does but is not always available for sows. dey- A mlile Call Produce. illliiiir 8 not have time -to enclose the: mother -G. E. Day, B.S.A., in 0. A. C.' Bulle- like velocity a/nd time, an effect of in 0 Wllfill Den to herself, do not let tin 228. 'll lbs., and an ass, 37 lbs. An ox, walking at s velocity of 2 stone, or two or three bricks. and feet in a second (1.34 miles per Dil il‘ll.l1ObOttOm"if-bl.illil il , ill 510.1 Sli andoggread some ‘ilnei‘str:Tvwl»r”b`»;§' “REDUCE YOUR WEIGHT iliwal.-)do`;'. dmw.1 4 H or ours “br af" of first mmllty. Let me . g EASILY AND QUICKLY ~ 'ras unasrmenuoned loads can lie Pill iiiilm iii =ii\° iilliilil Uh the ton _ I -4- - dragged by traces as follows: cap” of Man 150 lbl. Hone 600 lbs. Mule 600 lbs. Ass 380 lbs. A man rowing a boat 1 mile in 7 minutes performs the labor. while rowing. of 6 fully-worked laborers at ordinary occupations of 10 hours.- New-Zealand Farmer. HI ASKED THIS IIAOON g asked slow OIIO AMONG THE HORSES i "Hsm’ Kelly is a member of the Maritime Circuit executive. Couldn't have a. better man on the job. ll 3 1 R., 'l`. M.. 2.23',4,~owllcd ill New Glasgow, N. S., is now pulling a de- livery wagon. it is said that he still retains much ol' his speed U O -5 John E. Sullivan, of i\‘l'cdcricioll, has bought the six-year-old stallion, Peter. Bolt, by Peter thc Great, 2.07'/4, out of Nelly Pal(-ll (dam ol' Corus. fl. 2.06%). by Dan Patch. 1.551/,, i'rom D. C. Arlnsl.ron, the Maryland llrcnd- 01". *sa Tllero was an intcrcsiillg livo llc-.ll race on thc icc at Newcastle last wcck, which was won by Shadclalld, ll fast little bay marc owned by “Jimmie” Lamoit, who took the last three heats in 1.09%, 1.08%, und 1.09. The first heat went to Johnny in 1.08% und thc second to Billy J. in 1.07%, lilo fost- est time of the race. 1 t ll it is currently reported that :motil- cl' contest between fast. horses will bo staged on the ice nl. Sydney. 'l`llc race belwccll lloh Mor- und ’l`onlnly Cotter sct tho llorsolllcll oi' tllnl hurg on edge for i`ul't|lr~r lrinls of s|n-4-1|. mul tilorc is llllk of ll inulcll lil-iwt-:ill lill- two fast ours ol' lllul. <-vellt. \villl Dull Payne and Walter J. in u i'our-corucr- ed fight for 21 purse oi’ four hundred dollars. Three of the owners. it is understood. have signified their will- ingness for the event. ill it F Dr. D. A. Macisaac, of St. Andrews, N. S., has recently sold the following horses: Maid's King, 2.22, by May King 2.2123. to A. Macbougall. of Port Hood. N. S.; Observe, 2.28%, by Allerton, 2.091/4, to Major ll. McDon- ald, North Sydney, N. S.; Llscombc, black stallion, by Achillc, 2.15%, to W. A. McDonald, Stillwater. N. S. The Jew, a cllestnut pacing stallion. by Israel Jr., to George Cameron, Mel- rose. N. S.; Marshall A., n black geld- ing, by Marshall M. (son of Bingcn. 2.061/4), to F. I-i. McPhee, Antigonisll. N. S. 11 9.1 ll The Maritime (Jircllit opens .iuly 4 and r-loses August 20. The places and dates are as l`ollows:-iloulton- July 4, 5, 6. Fredericton-.lilly 11, 12, 13. St. John-.luly 20. 21, 22. Char- lottetown--.luly 27, 28, 20. New Glas- gow-Aug. 3, 4, 5. Moncton- Aug. 10, 11, 12. Chatham-Aug. 17. 18, 19. Campbellton-Aug. 24. 25, 26. The stake races agreed upon are 2.30 pace, 2.30 trot, 2.19 pace and 2.16 trol. For the stake races the purse is to be $400 and for the class races $300. Each track has the privilege of nominating its own classes. 0 W ik All important deal was put through the other day when Peter the Great. the world's most noted trotting stal- lion, was sold by W. D. Stokes, of New York, to S. J. Fletcher, oi' Indiana- polis, for $50,000. Peter the Great is 21 years old, and the price paid for him is u record one for a llorso of his age. During the past five years ills rise as a producer has been phenome- nal. lic is the sire of no less than for- ty iu the 2.10 list, thirty-five trolicrs and-five paccrs, while thc tolul num- ber of standard pcrforlncrs to his credit. is 231. During the pnst in-usoll alone hc added lo the spccd list n io- tal ol' sixty new pcrl'ormcrs, of which ten were ill lllc 2.10 list. and twcnty in tho 2.15 lisi. Asidc fronl being ihc old- est. trotting llorsc sold for $50.fl(l0. Pclcr tllc Great is the second lliglll-st priccd stallion sold ill tho pus! twenty- four years, thc ntllcr being Tho lillr- vcster, 2.01, for which 17. K. G. Bili- ings paid $75,000 about llvc _vcars ago. t 8 rr The money winners at the Grand Circuit meets during the season of 1915 have been tabulated into family groups, so as to show which families are in the forefront and which are retrograding. The get of Peter the Groat dominated this year as il, did 'in 1914, and the inference is that if will continue to do so just on long as his produce roiaill racing ago. in- terest in tho dcvclopmcnt ol' n sec- ond gcnerution is ccnlcrod on the outcrrluo as to which son ur sons. il' any, will prove to be as great ns or even greater than Peter lllnlsclf. The Blngens and other sub-families ol' Electloncer. combined. won about $2,000 more in cash prizes nll the circuit but Peter the Great carried premier ilollors. Following nn- s few of the leading strains in the or- der of races und money prizes won ill 1015: Molloy lst '.’|ld Ill-li itll Won New York will not be in the Grand Circuit this year. U l U Wlth a three days meeting here in July and the usual exhibition races in the fail things promise to be lively the coming summer. 8 is U Word comes from Chicago that purses aggregating $250,000 will be offered at race meetings of the Great Western Circuit next season. The schedule of races is as follows:-July 17, Noi'-til Randall O., July 24, De- lrolt;, July lil, l‘ooria; Aug. 7, Gales- burg; Aug. 14, llllrlingtoll; Aug. 21. Omuiln; Aug. 28, as Moines; Sept. 4, Hamline. Minn.; Sept. 11, Mil- waukec; Sept. 18. Springfield, lil.: Scpi. 23, Sodulii., Mo.; Oct. 28, .Al- .buqucl'que, N. M.; Oct. 30, Phoenix, Ari. Tho list of purses includes two 01' $32,000 each offered for the North ilundull and D:-.iroit meeting. in U It Tho annual report of the Ontario Slulllon Enrollulcnt. lionrd shows that thc lolall llllnlllvr ol' stailiolls of llll brcolls cnrolicll ill that province for tho _vonr 1915 was 3.177, of which 2,155 were pure bred and 1,022 were grades. ln 1913, when the first report was mrldc under thc provisions of the not requiring thc enrollment of stallimls, lilo pervcnlilgc of grades was tllirlysix. wllilo ill 1915, only two ye-urs idler, tho pl-l'<-olltzllzc was tllirty- two, whicll, nl-l-.ol-llillg to the members ol' thc llollrd, should lm mzlterlaily loworoll during thc noxl. l'c\v years. Allollll-r illslullm- lllul lilo Cnllzulians olli'nr<‘l- illli laws is l-\'iliclll~l-li lilly lill- l':ll~l Illlll |'lls wf‘l'l- |ll°0s<\l-ill(-ll lust your for luilillg to rvgi.-lil-l' their slzlllifllls lllllll-l' Lilo provisiulls oi' this uct, HORSE NOTE. A World's Record. Ball and lllllgara uf’t`ol'll striking proof of progress in breeding trotting horses. Blngara (tile son of Bingen 2.06%) is tho first fourteen-year-old sirc of one llllndred lrotlers that have earllcd public l'm-orlls of 2.30 or bei- tcr, and llingarn has 1.09. Some of them urn: iiadcn 2.0514, Belvasia 2.00%, liergcn 2.00%, Brionc 2.08. Bismyu 15.09’/i. Binvolo 2.07. Ban is a ten-year-old daughter of Bingaru. She lroitctl a trial ill 2.28 when two~years»old and then was put to breeding. ller first foal came when she wur foul", ami she has produced one every _vr-ur sill(-o tllon. Silo thus has flvc lllul url- two years old nr older. They all have bcell trained and all are in the 2.310 list and better. Foul' of thc fivc heat 2.30 and two of these beat 2.20 when two years old, one of them is now in thc 2.10 list, and three oth- ers in the 2. 20 list. W. R. Allen, who bred and owns this remarkable mare says that Ball's ycarliug foal already has trotted all eiglllll ol' n lllile ill 20. which is at the rate of 2.40 for u mile. Here is tl list of Ban’s produce: 1909- b.f., Binola, 2.10% by Bertini. 1910-b.l`.. Barium. 2.26% by Bertini. 1911-ll.llts ill filo list". His son Ulllun 1.54 1,0 lilo wol~i|i‘.-x champ- ion, Iiillgun silk (uuolllcr sun) 2.08 al two _\'t-tilts lllii lille wnrlli’g tzllllmpion coll. irottor of 1015, Annu Bradford (his great grulul-dallglltor) 2.00% at three years old ullolhcr worlds champion also Tod (his son) thc pllenominal sire of 36 in tllc 2.10 list, he heads the 2.10 list of tim world for his age, and llc in the sirc of lilo nolctl race-horse Mayor Tollll, wllo has won l`ollrtcen frco-for-oils in suvccssioll shown tllir- ing twelve first prizcs, defeated once and file" by Bottom. li will be rem- elllhfnw-fl llull lilo llunllsolnc horse Bol- lonl is -.1 soil 01' liillgaru (lilo worlll's cllulllploil sirv for his nge) _ _'|l‘ollil|lllcll_oll tulgt- clovl-lil Cures Catarrh, Bronchitis By Swift Certain Method 'l‘|lm|snll<|s ol' drug llnluls huvc hcl-ll slurlcll on their downward vollrsc through (`ulal'rll snuffs contain- ing smut- imbil forming drug. if you num-r from u vnlll, sneezing or ca- lalrrll ~doll'| uso- li snuff-use ll sonsl- lllv Llvulillllllll like ilaiurrhozono.. it Peter thc Gl‘cui1l1l7 9 9 $70,457’ Z _ and Election- ears .. ._ ..46 34 30 45 Baron Wilkes family .. 19 23 32 11 Alcyone family 16 24 8 16 Axtell family .. 1213 15 7 Wilkes Boy fam- lly ._ ._ lilo s s Onward fami|y12 417 7 72.500 47,350 25,081 21.310 l Bin on familv | GREATEST Iwuls ulld snolilvs, hrillgs rulicf lit once. cures thoroughly. ill Broli- chilis or lllroul trouble no doctor can do better than proscrihc Calarrhozone --soo what vlondcrs it works- 1Tryil .. ' ' . 49,162 what power ll possesses. Different from thc old way,-you inhale Ca- iurrhozonc. Got thc dollar outfit which includes inllnlcr nml is gliarantccd. Smaller size 501-.. sample size 251'. nt 16,942' all dealers. - " " I l l i' 2 ll l' . 2'. l 1 ,. l pt' ..i‘f3` 3 ‘ . rfii F if 7*. i i.l ll ,l .Lia Jig. f. l 'l. § gf? , .lvl L-. i f‘~;` 1,). v I I" .I J., 15.' i ln I l. F ,l -._.~s--T _ _ we -slang ff' . Tiff 21 `; =~.'.~.'».js_-.=,- Pl,-fi. i . r -=‘ f' -. xl “ ll' ll l ,, .ill .‘ .15 M 'il i in _ . ‘fd if -. li" ;i l _;' . r. .sy-:www "ii t“i’. f .5 5 T a . sh" L "f 'if 1 L. <1. 0 lu- »‘.‘ 'll Y’ .5 . ~-Vi 1"; 1 l sf -'l l ,-. L _lp it .il-gl l , il '..'i g ' 2 ile- ', £4' li* ` ‘-13 2 < .. 5'!"-‘ @..`~ 1" ji.-1_Z,l, i ' l .T120 All if. “if ,,i., i ifg i 3 jfs; es- flfi 1." ’ 'of ‘ . ....-. . _ ,.a;,..o,,,.».` ~ -..`»§.-=..»\»»- _ _.-.,...,,. _ .. {. l ‘t\._, 1 ‘.f¢_`1" Ziff , ~i~ i ~ |54 <,l -'E 1. . 'i 1'. l