- '_ ` _;_ _ '-rHEcHM¢hefr1‘sn0wN~cusni>IaN = _ _ i PAGENINE' _ For Paren GAZ I N E UARDi E ..........;:;~ ‘i`.f.s;':;';_~ 5';’.1'.Zz;....` _ lcles by _whl h ` - - - _ ro rneraruilslr § li’°“° °°°=»=5» ~‘¢’5-»”‘iii.ll.n':? :nil l;.';;:‘“°“ ““'°°' "’ 2:22 ..:‘.l:°':.."'::s, :°“.:f :kv ` » 1 _ _ _ ‘ _s total weight, Tun -_ _ _ - Oren " ' ~ into two clasles.`ll°lll:l°e'ly‘,ut'llo(llie logedthzllli I°t'he.n:ll)'ili°d hiisnttslgglltntlo :ll\lel1:d,stil,av|ft:\tbe°l'n:0l‘:l(°iokllx;l¢ch' even it 1 _ _ ' _ _ ‘md th°_‘_*:`e'7_'l_;'_‘_:’_:'°*:_:_1_?rI;lt_o_dt1bel;rain breathe so that its lungs are well When a hen begins to show signs X*%*9-€***1|f| and _%the|-| |11¢¢1-9,131 ua the hmm to other parts _ Th F010 illled with pure slr at every branch, of setting she lirallowed to sit on the i “_ 0 e bo- to be -moderate, but _frequent in ex~ }_l_est at least two_ deys “nd il Y-\l5llt._ FEEDING FARM HORSES New to _ah _ excise, even if only stretching and _h°_lJ.__Wllen_;he new nest is ready. she _ _.m ' tllbrfhy' ti » mu” become a_:”~‘_:`°_ Czfesihc body we $83113 _B gel; eItl_'_|_s_ dgell breaths at __:____g 5:19 o the _old our _and Serra Advice Written by N A Clapp sim me Q08! oil, corrsspondonog oi- dmartme _A _ ‘J BU with other. D F705 U D8 B BY. it should sem __ MW 11:55 ._¢0D llllll8 E il n Article Written for Michigan . or e. Answers will be given by ll 0 the human irame or enioy perfect health and opportuni- “K 0 else. s paced beside the Farmers “nog” gg 5111111911119” of “nel” sggtelu. In the digestive tract the ties of a long lfile as far as your pre. Old. of course. the latter must bc ____ . in sd to lrl 'nie-t »n-elf" .r»‘li°»ru§lf_l`»'.‘‘.;l_!.'.”..'l .sn 2.i.“¢*2.§?-iii. .25 _ ;' 'leristlileptil-seam reussnnssbsr ‘ ‘ s ‘sonar spines than the- “||0|¢g 05" FOOD CUTTER __ . a a e on (H- &".§s~.l.-:»l.~i°:.:.r.‘:':s.°:.t.:l::: ,mr wrils direct t_e 3'g_e_rrsn 28% " .!l'..s'¥-”- tif D011! }Il»l.'.¥"’ "°"'° 'BD its of It of an nvenage mixed diet, avoiding too much sugar, starch or fat and ialso taking care not to reduce foods these kinds below the quantity rc- quired for the production of the cn- of ,crgy which the body requires in-pro- 'to maintain health, without regard to other demands upon strength. A fruitful cause of poor nutrition is of the teeth examined every six months to prevent the danger of cracking of the enamel which is the lillst sign of decay, the children should be taught not to crack nuts with their teeth, or to put the teeth to other uses likely to damage their coating. Some physicians hold that had teeth are the, cause of adenolds, for which a child should he examines ll it hshlt- ually holds its mouth open. .\`o hab- it is mpre dangerous. It destroys the shape ol the lips and teeth, injures _the eyes, affects the voice, causes deafness, besides seriously impairing ,the general health and exposing the child to unnecessary danger of infec- tion through the direct access of ba- terla. to the throat and lungs. The skin, hair, and linger nails should _also be well kept. The hair should be brushed well every day. Wash the head often enough with soap and water, to remove and keep away all scales and dirt, and teach _the child- ren never to use public combs and brushes for fear of getting dsndruil. The value of pure sir is too well known to require lengthy statement here. The child needs it to thrive. Il he can sleep out of doors, so much the better. It is the duty of the mo- thers to sea that schoolrooms are properly. ventilated and that seats- and desks are oi the DFOP" l\°i¢hl t0 let children sit comfortably and con- veniently. The child should bo taught to go to hed at a reasonable hour and get plenty of sleep inthe proper pos- ition. By' this I mean that a cbild_ at the age oi' twelve to fourteen should never have less than nine or ten hours' ol sleep out ol the twen- ty-four. 1 ` Clothing is an important question to the comfort of the growinK Child as well' as to its health. Too lmny clotheroften _cause much sickness rather than» too~few. W_h0n °|0¢\\i_\l8 interferes with the free ‘movement of the body. restricts free brssthinl. hinders the circ_\lIation.of the blood or muses overhestlngflt is too hea- vy. The clothing worn-inlcold wea- ther-,sllouid be suit_.ed~to the temper- ature of the home. SuB_icient :Tags ll n ou n 0 gall? `¢ll;'ldb:lly 1:/hnrnlzkznolzlg cgmiortebls but should be removed when indoors. The csre of the ear beyond thous- ual ordinary measures of the daily hugh depends to a great extent on the care of 'the throat or nose. _‘Al- ways consult a doctor immediately upon signs of running esr or desi- nsss. In regard to the 070|- 17'# child holds a book closer than foot from the 07°. 0" 5'1"" ll* gmgqlge in l00klDl Bt ¢|°|sly,_;svs the mediate . A for resdinl is worl0 tlllll no shiaule n°‘_e,11 tuft on the breast is always black. best grain for setting hens th t .' '__ ` _ I '_' " ' _ '- §“”Qxf 00 v1o1e,1¢ exe,-¢15e11_ T111, 28311 be? the shsnks and feet are pink and know of. Oats are not good ferr 535 3‘l_§:,I,l,‘_`_ Fwd om) "dh ~ , com" overworked and 11 11, 1, 0,61, the flesh is as white as that of the ters. A setting hen never sets sulil- Wm _. ,| . .- . ~ 1_1 . 1 § _ ¥wo1-pad 11 na¢um11y must _,159 oven Dorking fowl. Some writers assert cient grit to digest the hulls. The will ilsltsmrtl-l|illlll:;alll~l rllltllgll Nllamrhil; _ _y _ _ K1-0w_ conaequenuy it 18 perhaps best that the White Holland and a smaller same is true ohrye _hat ____ the gram __ _ _ __ . ___ ___ __ __ _ _ _ |"E'Em;|é'E|€”l" ';'|€"|€"el€"M"E"‘9l‘*9l"° to control the exercises of the grow- "hue breed' named the 'Ausmaw is 5° “"1 that it l“k°° "°° “mg f°" )lf`»`iLl-llll‘iiIl\ 1,15 boy and 8.11.1 1m_p1.e"1“g upon them are one and the same, the difference it to digest. Wet mixtures are wo;-no 11 _ _ . _ - lllotliy and clovol hay lu lilo lnnrn that they are best when taken in ::;n5eg_I:_Z__{zd5_l_Z_l_;._1vhhello 1_1_¢_11_d_11___1ev_. s1_1_11_ .rms kind 0116911 |11 unfit for ing. lin- sllnlv at llooll und 12 pound-l od9mt_1on_ whue writing on the Mrds y a ni: sotllg hens. _lt is almost sure to 1,1__1g1_,_w_g|_1 ,O m(,_,1 “___ m,,,,1_\, nnweuned pigs should bc encouraged nrt it may not he amiga to men. ' - muse [wwe] Lmllme- which °“°“UU\0S ol' most llorscs. 'l`i|e lil'o,wind :llnl n tho [got that 110 hegduche 1-em- _ gets 5° serious that it msemmcs capabilities of lilo liursos can im Illus y sbomd ever be taken except by D___1_`_h_i;l _%8ib1l_l_‘_<;dl:_<;§_egI’_;1m2§lli_;_l1 ol:_§_l_‘ _0_l;gLel;;i._n V\_;}_le_ue___:1,v;:_ hc;l_1r_ol’ sitting hott(-r _collacrvmi than would be poo a physician's orders. btvallee I!l0H¢ 01 weight yearly and in view of this fact are prgttyg thoroughlg cogvllnxhgll sts? Hmm H ‘mt-B and mummy my wow the "f"°”g "““§`° *lm ““°°"'°" “WP the importance of supplying towisi they either were iorlured with lit-is uw my ‘cms '""“"- ' Y 5 h°“di1°h° have B P0W°i'f“l 050% 0" with food rich in all the elements that or else they were not properly fed Pro- I um mmm "mt HW man- "1 fem' thc _____“_t_ Wm make the egg _S at once apparent _,amy both comb_ned_ . gill! th? _farm _llorrms nl_ :l d|g_rl~ssl_:in The digestive system is of course An egg contains all tho elements of a We have tho house for thc sellers 1120111111." N11 ~l1ullH1`11 1|`l?;)mf1i.,:)'1,,mrnK:3 the foundation ol health because it living chick-flesh, bone, slnew, blood arranged with low benches. where 11,111, '1,r,'.1?,.{.11ig 111111' 151:, ,,01...,».,1 531,., converts the food into nourishment. and feather-besides the shell matter, the nests are set side hy side. Some- |,,,1_1,..'r r(._Su|1_1, `,-1,1, 1,1. ,,|,1a|_.`,1.'(1 11,,',1',lu_______tB ___ ____Bi___t____; “___ _Mer _____ weaning by making tllonl self-reliant. i The usual weaning period is when ,_ 100d_ It 19 “id 11,111 anyone Wm, Tho food which is given the f owls The house is large enough to af- of 11", u,,1m__|__ S0 1-____ ____ 1-_,N1 ___ (,m__. _U16 vii-<8 M0 Seven to ton \\'\\'th ll! ‘ililucle and clnvcrs, mpc, or even pas- of thc ration can consist of skim- milk, shorts and oatlnelll Fillings, ll . After this the skilunlilk may be left out unless nn abundance of it is rn 5 methods of the pork-producers who are making the most of this end of sow is the period when the greatest and most economical gains can abc had The dcvelo ment at this sta s Ipigs are horn the feed of the mother’ easily digested and baxstive nature i tions restore health and vigor. 'l`il n creased until sho is taking all she will readily have ol skimmilk and ground oats llzixcii in equal proper-i tions ily weight. Such feeding \uill'_l) I fi alllow thc so wto gruduallyd cvelop full milk flow us the pigs come tl need it. Aftcr‘tlln. first two weeks 1|. cd, but. if added curlicl' or in too grcal. qlntntlties the result is noticea- ble ill un lluthl-lfty condltioll ol the pigs und congested lllilk flow of the sow. This is due to the "heating cf- ifect" of highly carbonnccous foods as barley and corn. EN(‘UliR/ltilli L1'l"l'l.l‘} P1458 Tl) ly When two ol' three weeks old, tho to cut by supplying thin food in n. shallow trough, which cannot be reached by thc sow. Skinrlnilk with wlleut llliddlings ot' outmeul siltings _(ground oats with thc hulls sifted nut) lllixcd in will bo of iligll vaiuc. ’i‘his rclicvcs the heavy buriicll ol' the sow, especially il thc litter is large, _and gives rcturns ill luster growths 'zlnd higher gains of thc pigs. It also if the sow is young or at large littcr have them sucking. Othelwrlss thi If the pigs have been taught to cut l " ' ~ t cy ulll need no extra cure in lccd l ng ut tilne oi weaning. but il not \_ great care must be exercised. The fl! " same iceds, as advised, may bc uacli, _ .I and if fed judiciously will start thc. youngsters in the right dimctirni. Ovcrfceding will tend to stunt, :ls ell ns ullderlecding but il the pi;.~,s» \v _ , _ are kcpt satisfied with nutritious oods and aluays ready lol lllc 'lcxt ncnl no evil cflccts will occur. .\fir»r lone. N0 line of foods oilcl' hulk and ulc glues. The shorts sllollld avc u. variety of these, if own for the purpose. The other part ntil thc pigs are three months old I1 and. ’l`he grains would then consist f il mixture of two ol shorts, two f ground oats and one and ll llalll quantity of fecd should then be ill- nl by-products and crops as his lnalnlof peas by weight, and water or supply, and if wo note the feeding th s sy could be used in `the place of kiulmilk. At three and 0119.531; _ months old, barley could take the the form, we will llnd them depend- place 'of pant of the oats. Then ‘at iIli§_ largely upon such a system. four months the ration would bel. i ilhen the young pigs are on the shorts, one of peas and one of bar- ,lvy by W€i8ht. The object ol the jiihflllile from oats to barley ls to be. in s gradual change from a highly - P E .8 governs the progress of that Later and nitrogenous ration (muscle and bone determulcs the age at which the hogs. building) to a carbonaceous one will be mature and ready for market, i (flesh or fat forming). thus gradually _ F¢Hdil1E the sow u seanty ration and ' bringing the hogs to market ¢o11¢1_ . 0XDBCtin_g a Welbdeveloped litter isltion and maturity without abrupt losing sight of the goal. After the§ changes in feeds, At four and one-half months oi ags for at leust 48 hours should be light, I more barley could be added gradual- y und at live months a ration oi' with the purpose of wording oil milk- two of shorts, one and n, half of bm-_ fever and allied troubles. Tepid wat- _ lley, two of peas, with a slight sm. cr and skimmilk with a little bran, ' ount of corn, will meet all demands. shorts or oatmeal sittings mixed in _ The corn will then gradually replace is uid thnt is necessary, if the sow is is C part of the barley and the shorts in a lair condition. If she is sick or ; may be omitted at about the age oi _ _ _ _ _ __ _he p__eBcn_ _mm 0a___ _“___ _mmn light quantities with thc water o_l fave and one-half months. After this pop this compucatsd human engme deljcage; the 11111111-1111-d_ ylowevm-_ pro. above c0m11,_1°ns_ 11 18 of no “B8 to . ' ' isklizrinllk, will under normal colldl- age the ration will gradually assume finishing quality, for example, one corn, and one of peas, until at six months or shortly after thc pigs are t for market. l. \u-<- es, ~.