v 1-largeF tin tomatoes 
     
     1 can ‘corn kernels. 
     
    

    
     l . Butter a 2 qt . casserole 
     
     2. Mix flour, salt, pepper, chili 
     
     powder. 
     
     3. Put rice, hamburger, tom- 
     
     atoes, corn in casserole in that 
     
     order with a tablespoon of 
     
     spice mixture between each lay- 
     
     er. 
     
     4. Bake 94 hour at 300 deg. 
     
     t6 servings) 
     
    

    
     Mrs. 
     
    
   
   
    
     Remo e” from' «oven». ant drop 
     
     (out unbeatenreggs well down in 
     
     the tomato. Continue baking for 
     
     about fifteen minutes or until 
     
     the eggs are done. 
     
    

    
     . Mrs. Ernest Under-hay 
     
     Eglington-Howe Bay *WJ. 
     
    
   
   
    
           
     
    
   
   
    
     wNA'i‘Isn SCALLOP . 
     
     2 cups cooked macaroni 
     
     1 cup tuna fish ' 
     
     1 cup mushroom soup 
     
     1/4 cup grated cheese 
     
     1 teaspoon salt 
     
     %\ teasemn pepper 
     
     1 cup, cracker crumbs. 
     
     . Spread macaroni and tuna {is}? ECONOMY CASSEROLE 
     
     layer about in baking dish. Sprint - I , 
     
     . le with salt and pepper add grat- i :zgégozgoggi flour 
     
     ed cheese, pour mushroom soup ,é teaspoon pepper 
     
     over mixture, lastly add cracker 1/9. teaspoon chili powder 
     
     v. crumbs."Bake in moderate oven 1 cup rice (wrecked) 
     
     for 1 hour. ‘ , ,- ~ 
     
     Mrs. Evelyn MacKinnon infilgn hamburger “1th Chap!” 
     
     DeSabIe WJ. 
     
    
   
   
    
     Mary MacKinnon 
     
     Mcrnmf d WI. 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     SKIPPER DISH r 
     
    
   
   
    
     YOU'LL FIND 
     
    
   
   
    
     ALL 
     
    
   
   
    
     THE 
     
    
   
   
    
     1 pint white sauce 
     
     2 hard boiled .eggs 
     
     .1 can salmon 
     
     Salt and peper to taste 
     
     Line casserole with buttered 
     
     ~crumbsyPour in filling. Cover 
     
     with buttered crumbs. Cook un- 
     
     til crumbs are brown. I 
     
     . Mrs. Reid Underha 
     
     Eglington-Howwe Bay WJ. 
     
    
   
   
    
              
     
    
   
   
    
     , , A ' , Album 3231' RECIPE 
     
    
   
   
    
     Mrs,» Horace Fraser (above), mold and steam two to three 
     
    
   
   
    
       
     
    
   
   
    
     TOMATO CASSEROLE 
     
    
   
   
    
       
     
    
   
   
    
     > who came to Montague as an 
     
     English war bride, provided this 
     
     fiavorite dessert recipe or a 
     
    
   
   
    
     . hours. _ 
     
    

    
     - For the 'sauce, combine in 
     
     saucepan one-half cup butter, 1 
     
     sup sugar, 2 .egg yolks (beaten'; 
     
    
   
   
    
       
     
    
   
   
    
     ‘Cover bottom of casserole with 
     
     bread or cracker crumbs and add 
     
     '1 can of tomatoes. Cover tom- 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     lNéREDENTS 
     
    
   
   
    
     we“ 
     
    
   
   
    
     ’ oteamed' chocolate pudding: ' cook over low heat until sugar is atoes with a thin layer of finely . 
     
     N e beaten; dissolve-d; remove from stove chopped onions. add another lay- S Ct ' 
     
     a“ figs add 1 m» and fold in 2 beaten egg whites. ' er of crumbs and sprinkle with Nece s W 
     
     “53% ,oz' “303' 1459' salt' 1 This recipe makes a large putrid- pepper and salt. Cover with ha, 
     
     twp. vanilla; add 2 cups flour. ' .ur so be sure to use large mold, ‘cou slices and cook in moderate fin 
     
     . mm . . l’ G: 
     
     , 3 tsp-i baking POW'GEI'. 1 cup milk, or you may substitute two double oven until bacon appears crisp. 
     
     mix well and' pour into greased boilers.  D duo ‘ 
     
     ‘ 7  ' _ I * Fire - Auto ’- Casualty ’ ‘ "\Qe - resse 
     
     SALMON LgAF ‘ SUPPER DISH? I ' 1 Marine 
     
     1 lb. tin Salmon 1 cup onions 6,. G. K.  Look 
     
     2 eggs 1 container mushrooms  , 
     
     1 cup milk Broiler chicken ’ ' 
     
     1 onion (aiced fine) 1 small pkg. quick rice ’78 Great George St. 
     
    
   
   
    
     \ 
     
    
   
   
    
     A 
     
    
   
   
    
     _ \ 
     
    
   
   
    
     .i' 
     
    
   
   
    
     - orange 'juice. salt, pepper. bread. 
     
    
   
   
    
       
     
    
   
   
    
       
     
       
     
    
   
   
    
     ' > 2 tablespoons flour 
     
    
   
   
    
     3 slices bread (crumbled) 
     
    

    
     /2- tbsp white sugar 
     
     — [2% tbsp. vinegar. 
     
    

    
     Mix-well, put in casserole and 
     
     top with butter. .Bake'in moderQ 
     
     ate oven 3%. to 1 hour. Keep cover 
     
     on for first half hour then un-' 
     
     cover. '_ 
     
    

    
     Mrs. Claude MacKenzie 
     
     Eglington-Howe Bay WJ.’ 
     
    
   
   
    
     SUPPER CASSEROLE 
     
    
   
   
    
     Take your favorite poultry dres-lr 
     
     sing and put a layer-in a greased 
     
     casserole. Add 'a layer at. we 
     
     cooked hamburg. §prinlded with 
     
     salt and pepper, a little scraped 
     
     onion. Continue until all is used' 
     
     and cover with a tin of" un-dil- 
     
     uted soup. ’ — 
     
    

    
     Bake one hour in 375 degree 
     
     oven. , 
     
     ~ Mrs. Howard White 
     
     ,, South 
     
    
   
   
    
     MAT‘Lcnaz/f « ‘ ,/ ' 
     
    
   
   
    
     2 lb. Hamburg 
     
    

    
     1 eupdried crumbs 
     
    

    
     2 eggs beaten’ 
     
    

    
     1 cup milk _ 
     
    

    
     Salt and pepper _ 
     
     Onion and summer savory to 
     
     taste. Mix all well together and 
     
     bake in a "loaf pan 1' to 1%" 
     
     hours. ‘ -v ' ‘ ' " 
     
     - ' ' Mrs. A. Pie-"cey 
     
     South Milton, . 
     
    
   
   
    
     CHICKEN A LA KING  - ' 
     
    
   
   
    
     2 cups cold chicken (chopped) 
     
     1 cup c‘obked mushrooms _ 7 
     
     1 green pepper 
     
    
   
   
    
     Milton WJ. ’ 
     
    
   
   
    
     In frying pan melt, mixture of 
     
    

    
     ‘ shortening and butter, cook on— 
     
     ions and mushrooms, take out 
     
    

    
     of fat put in broiler, cut in Serv- 
     
    
   
   
    
     ing pieces, brown and take out 
     
     of fat, put in rice and stir until 
     
    
   
   
    
     fairly brown. / 
     
     'Put browned rice in bottom 
     
     of casserole. P lac'e browned 
     
    
   
   
    
     broiler pieces on top of rice. Add 
     
     om'an mushroom mixture and 
     
     pour over all a small tin of to- 
     
     mato sauce and‘l large tin of 
     
     tomato, salt to taste. 'Put cover 
     
     on casserole" and cook in oven 
     
     for 1 hour or until done. 
     
     Mrs. Aubrey MacPhail 
     
     I York Point WJ. 
     
    
   
   
    
     Dial 4311 _ Charlottetown 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
        
     
    
   
   
    
     STOVE on. 
     
     and SOLAR 
     
     FURNACE FUEL 
     
    
   
   
    
     “PROMPT DELIVERY” 
     
    
   
   
    
     WENDELL BARBOUR 
     
     PHONE 6635 ~ 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     MI‘REAT YOUR FAMIIZY TO, THEIR FILL OF THESE 
     
    

    
     [BAKERY FAVOURITESWITH THE MELT-IN-YOUILMOUTH 
     
    

    
     GOODNESS!  ' ' ‘ 
     
     BIRTHDAY CAKE 
     
    
   
   
    
     Fluffy, tender cake—rich with 
     
    
   
   
    
       
     
    
   
   
    
     At The 
     
    
   
   
    
     FASHION SHOPPE! 
     
    
   
   
    
     141 Great George St. Phone 33.35 
     
     DRESSES - COATS -, SKIRTS . SWEATERS . LINGERIE 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     at FIRESTONE HOME & AUTO 
     
    
   
   
    
     9' EASIER LIVING 
     
     "The Firestone" We? 
     
    
   
   
    
     Firestone Home and Auto Co. Ltd), carry not only 
     
     good tires but a complete line of appliances . . . 
     
     designed to make your housework easier and more 
     
    
   
   
    
     economical. Below is one example. 
     
    
   
   
    
     THE ALL NEW FIRESTONE 
     
    
   
   
    
     REFRIGERATOR 
     
    
   
   
    
       
     
    
   
   
    
     , ‘ .- pure butter and fresh eggs. Top- ~ 
     
     gteespwn 531*, ped with a delicious, creamy . 10 CU FT '” 
     
     Wlfrtteaspoou white pepper lemon icing! It tastes just as ' ' 
     
     I 6 Sauce though you-baked it in your own I CAPACITY 
     
    
   
   
    
     2 , tablespoons butter 
     
    
   
   
    
     1 pint milk or cream I 
     
     , Melt butter, add flour, then 
     
     milk» (which should be hot) Cook 
     
     ,3 minutes. add chicken; Mush- 
     
     rooms, and seasoning. Serve on 
     
     hot toast. ~ ‘ v, 
     
     ' ‘Mrs. Alex Grant » 
     
     St. Patrick’s'Rd. 
     
    
   
   
    
     GLAZED ORANGE HAM LOAF - 
     
    
   
   
    
     1 lb. hath, grduml 
     
    

    
     _1 lb. veallzgrouud. V 
     
    

    
     _2 well: beaten eggs ~ 
     
     4%, cups canned orange, juice 
     
     , 1A tsp. salt‘ , ‘ '. 
     
     1.4; tsp. pepper 
     
     1 cup'line dry 
     
     a tbsp. sugar 
     
     1 tbsp cornstarch 
     
     Orange slices, 
     
     Whole cloves, , 
     
     Combine ham, veal, eggs, 1 cup 
     
    
   
   
    
     bread crumbs 7 
     
    
   
   
    
     .v 
     
    
   
   
    
     crumbs. ., Shape into loaf in shal- .2 
     
     low. baking “pan. Bake hi mod-‘5 
     
     crate ,oven' for 1% hours. For 
     
     glaze,. mix sugar and cornstarch 
     
     in saucepan. 
     
     orange juice. Cook stirring con- \ 
     
     stan-tly until slightly thickehed. ,' 
     
     Basic 1035,. with" 1-3 of- sauvce‘ dur- 
     
     lung baking. Top vith clove stud— ~ 
     
     ded‘ orange, sites last half hour, _ 
     
     of baking. Serves eight. “ ' 
     
    
   
   
    
     Add ‘11/é~ cups - . 
     
    
   
   
    
     1 Mrs. 'Erank .Baoss’i'  7 
     
    
   
   
    
     'kitchen. Orders taken for any 
     
     occasion atvprices to suit your 
     
    
   
   
    
     ' Fred/t 0W ‘ 
     
    
   
   
    
     SOFT—AS-A-CLOUD 
     
    
   
   
    
     ’HOME MADE WHITE BREAD . . . un- 
     
     ,,b'eatable for taste and good-for-you 
     
     qualities, too. We bake every day and 
     
     mark our day-old bread at lower price. 
     
     Try, some today. Enjoy our Fresh Gol— 
     
     den Brown Dinner Rolls . . . Parker 
     
     House, Twists or many other varieties 
     
     of rolls. “ ' - 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     hasty Melt-in-Xour-Mouth Pies 
     
     Applie, Raisin, Mince, cherry 
     
     etc. ' , 
     
    

    
     ; 'Alsofi'Danish"Pastries ——- Cookies,_Jelly‘or Jam Rolls - - 
     
    
   
   
    
       
     
    
   
   
    
     ' eSquares, etc. 
     
    
   
   
    
     ,WEQDINQ CAKES qua SPECIALTY 
     
    
   
   
    
     MAPLE; LEAF BAKERY 
     
    
   
   
    
     .115. Kent St- , ;}§§12ue»§31§2 .- 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
          
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     . 55 LB. FREEZER 
     
     LOCKER 
     
    
   
   
    
     O 2 TONE FULL 
     
     DOOR SHELVES 
     
    
   
   
    
     - s ‘ WITH SEALED‘UNIT 
     
      ' TRADE-IN. 
     
    
   
   
    
        
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     "2- YEARS TO PAY" 
     
    
   
   
    
     , . .I‘E-FIRESTONE . ’ 
     
     HOME & AUTO Co. Ltu. 
     
    
   
   
    
     . 187 Great George st. ‘ Dial 5547 
     
    
   
   
    
     FIRESTONE TOWN & COUNTRY TIRES 
     
     “F‘OR MUD AND SNOW 
     
    
   
   
    
     . “2* 
     
     .5g. 
     
    
   
   
    
       
     
    
   
   
    
     x 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Ba;ka w.I. '