1,. mmmcnnsvfi‘mn'snoum Treasures of the Island’s deep waters pen Jenna-ammunitio- Winch-I'm coral-h with-rid!- ##"': 23135; i E 155; 7 % ii §i i i Tuninlwntialts Inn 1 can 1‘ vs.) tune. v. cull chopped green peper Vt (up eelery. and vi eup mayon. nine, Spread on t splll hamburger Tolls. Broil utttil bubbly. serve I! once. m. FRANK moss LOBSTER AND SHRIMP PATTY FILLING 1 tall lnhslefl 1 no shrimp 1 en- mun ot celery soup 1 null ell: ot peat. drnmed m ' ienu together In top ot double boiler. Use mumflkhflllheob- titteoey detlred. Serve to beat. ed putty nheltt or with potato pull: and lnvorite vegetable. m. srnudNG lll'l'l rlsll cnownr-zlt. PA to. haddock inlets. cut in 1 men plate: 1». enp. nmd partner 1 mil) drum a rap- canned torn-wet, served to remove seeds ’1‘ cup chopped onion 4 whole drive: bay lent ilrnm pickling spie- ) en . tbrp. salt VA in». Denver potatoev in i cup. nt Water Meanwhile lightly hrotvn the onions in butter. Add 1-: run at llour. When potatoe- have contra tttteen mtntttes. add ontnnn spices. Rawnnlngs, tomatoes and tillets. Cover and rtmmer tor halt an hour. 'rhn rhowder improves tn "mot ti tooled Ind relic-bed. but not untied dust at serving time add 1 eup or cream Reheat just to boiling pntttt, Serve 2| onrr. .vms. FRAVK ltoss ums'rlm CHOWDER 2 runs lnh~tt~r 1 tsp tutu-rt tutti-a le hip "t is? Mine 1 cup Mfihy mom or tnrtttttl rntllt 3 than bttttt-r nnur : ttrsp chtmtuul pa lov se, tonnes and Hrat lttttsu-r. mills \1-It lutttt-r .lll4l tuutr. tum utth o htt ttr llu' tntlh. thou ddd tuts nttttutu tn the tttnuder limit to hltlllllfl tmutt, [\tltl t'rl'.lnl IQ‘lHHIl jlnl t.» amp utu pom! hill do mi allmn In l-ml 51‘“: t utm- nut. hunt. \llt . Fklelx lutss “Humaneth moderniedvat.PIneelanl mhlmm'flfl. mm“ mm no cups mutt a cups hot seasoned trio-lied to i into greased 2 dis. casserole. Sprinlt. le with onion oreester- nhtre satire. Melt butter. blend In our and nee-toning. Gradually add milk; took and um until smooth and thickened. Pour sauce over lisll Top with volflwel and cheese. Bulte in oven :75 deg r (or 25 minttt. cs Makes 6 servings IIILDA RAMSAY Indian Rh'el' w. I. SALT FE“ DINNER 1 lb salt rlsh. Ireahened Vt lb. salt pork 1: raw heels 2 lb small potatoes 3 clip! small onionl tart fish in cold water and bring to a bo'l Cut pork in thin slice- nd try tsave guise» Iath separately on platter and garnish lllrflt» lively with pork. vegetablen. 1le part grease sauce when using suit tish nllm ltsh in stand tor several minutes in pan of flesh waler “9 remove some ot the time. , MRS. 1:. WEATHERBI'E PW P J. TUNA MUSE-00M IUan 1 un naked run 1 can mushroom I cup white sauce cracker animus Line a uaktng dish ntth crumhs PM in alternate lay. mushrmmr and Inna. Pour over this, the white sauce. top with more entmos salte id 375 drgrue oven until brown MRS. erIILINti nun Ollich scALwP \‘lCHYSoISSl-I 1 lb s tllnps flush or "turn 1 ||| honing water 2 n... shit 2 Kill“ mu nullth rat'h‘ it»~ It'll titlltlcnxptl tmttu ot M» tn... soup I pt unit 1 tn tum-t» t-rentn 2 lbs]: (hipped (hut—s r not “tr/tn notion», r \lwll ptlrlILIm .ttul I lllllllllL‘ \Allll‘l’ urn ltl outline tunnt. .m.. 3 Ln 4 I'l'lllluu‘: dept-mt. m1: on we draw, (ul intut- stat. ml'r n. in.» th )ltlll t‘onmttu- shun, tntlk. (Inll tt .ttt Iltill unit is ttututtt \lttsh it» put tl h a \ll\(' ‘\tltl stamps ht .t t. \IIrIllkll' thnte utvr Ill]. sen» K you lull. “) lumme lmflnfla) Bread: toe. Ind hula! nu. Salo- vrltn pepper. dip in bread emhhhmlmm nit-ate. HAITI! ammo Bela: I4 Is I. l. SALMON PIE mammals (Isl/h) mince- culled u!- hfl. C ‘ha B 0*” 2%33 § 5 giiii nuguxua » E in softened bone with I York and add to fish. save salmon qund and add milk to matte 2 cups add celery and cook until tender, blend tn nonr, odd liquid gradually nod ooolt thickened stirring con- stantly. stir tn seasoning, eggs, and salmon. Pour intn a grease rd lie quart tassel-tile. top wtth u‘itwlled mashed potatoes. I'nols— tened and whipped to easy tpreading t-oltsislency. Bake in hot oven A25 deg. 1-‘. lot 5 minulcs or until lightly bmwned rut MRS. EVERETT WEATHEan Pawn-I BAKED SCAme Plnte I lb. uncooked scallops in tied cnsserole and pour over the [allowing sauce: 3 tbsp. melled butter 3 tbsp. flour. olended to with buller. add In no. salt 2 ntpl warm mint Coolr till smooth and thtrlt, nttrring constantly Sprinkle dry. stlted bre ad t-rumtts over the top ol the mitt. ture and dot with Miller Bake in hot oven 45a deg. F tor in minutes. or unlll Iclllupu m I milky tvhite. Served 6 people. llA‘I'I'IE nzAmsm hm: I4 1. w. I. Pl(‘l(l.F.D MACKBREL 2 lb [rexh mtulterei 1 tsp | I tbsp Dll‘klillb’ some clean ltsh. tripe mu- damp r-lltth Cut in s put-es and pIt-itltng and \oulPr nver your vuwgar ssh ((lvk‘l .tntl simmer it ht serve lml or rout 1n ltl . 5 «tint-s 1.1 MI tier \\ I. Window and Here Glass Installation Anlho'iull Deal" ' Thermapone" Cu (II1I\\ snottle E Imlallrd CARSON Us BIRT or lung so who» arms: that Mutant». out tit it.» ' in land it. mitt-«ethn- "...l!ol By Bre dAlone...“ t or turn. “an ‘1 ll nrtt l'It Mallle a me .100 mullwr ts III'I'h)‘ tn bunny um hr! «It intro “(‘an wow- .1 mum-stout» .tnn nuttntttts loul a unit mun “1‘1: nan yu‘nvuy tut-mop tn mutt-u... H“ .N me u n run [one] ts no lutd t , tuning tome. tot “It-IL t4 t.«t intuit, "Mo-l «nth nut |I\'e h_\ h ‘ A “W13 or true so uv 1.1 lo“! M tound tn Dir Rmunfi nun I‘M toe -n..l lllnlllll‘ mm to pmrlmu—d tnr an rum to a ten totes lite CANADIAN BIBLE SOCIETY «Au-nun at the Brilltth Irnd Foreign lt-Ie Std-My) Print-r Edi-I Inland memo-t h) Vth "tum- \nll l9 mm nvtrd month tn (mil 4 (M I'M-I“ molt: cnownn 11/. lb. fluted mt nab a cup! diced raw mine. I In). Ill! *Wrm *mmu‘lw‘k hcupnfluccdonlon Zmptm Scummflk simmer potatoes In water :- !“ almost leaflet Add M. II". and news and sinus: mm M h cooked. saute onion- ma non pork In- ttl onions are clear nnd M II crisp. Add nah. Add milk And butter ‘1 rhmvder. Serve vet: not with nod. biscuit-I. IAan I‘ll. um I. L a.“ PA'I'I'IES 2 runs l-reah elm 1 cup bread crumbs ‘b ‘8!) PPDPCT 2 n3 2 tbsp. cream 2 tbsp nonr Mlnce clams. add crumbs and Wasnmng. Break All 31135 and aux thoroughly. add cream and “MI! Heat bacon dripping! in try- tttt par- and drop or mixture by kpmtnlnls. Cook until golden brown on both ttdes MABEL Mnel.ELI.AN I in Itivr-r w BAKED MACKEREL soot ltsh. clean. and remove bead and tail. PM in buttered dllpplng pan. sprinkle with salt and pepper and dol wiLll butter. Pour over it 2.3 cu milk. little as minutes in hot oven. snmut mmnnr rant.- tutu w. L TUNA I-‘Isll on c at. noodles Salt (wk and dram I can tuna fish ‘4 on; mayonnaise 1 cup eel 14 cup cut onions I can celery sol-D lo out: mtllt I clip firmed cheese Mix noodlet with reset-ht. then and more. Top who breed uproot, cook tn an deg. oven tor as minntet. Illi- lira I. I. PATRICIA lulm lllln I‘uur I. l. CREAM!) mum “Illinbuucnmlhmp ollonbrendcl'umbimdlcflll creamormilk.CookunLllhoL Add:zhnrdroondesu.dw andlbol And-dashotredlzewer.Pnto- Aline. or hol buttered tout. PATRICIA mm lulla- th W. l. com BARS 2 cups raw P0131005, cu! In mull pieces 1 cup nalt oodlittt. threaded “ET Put potatoes in deep sauce Dan: cover utth cold water. odd ltsh and boil until potatoes are tender. Remove Irotn [IR drain well Add buller and per per. Beak netl wtu. lork. Add egg. cool. Crop by tablespoon min hot shallow sary ass deg 1m 1 inch deep In heavy (rymg pan and In; until golden brown. Drain on absorber“ paper and nerve immedtateiy garnish with parsley. Serves ' PATRICIA MaeLELLAN . s "3“?! 3‘3"?!“ L Flu“! and Garden SEEDS Welsh and net-n when you require Semis ml] HALIFAX SEED Co. (P.L.I ) Ltd. 1 QIIMIII SI. III) 834-83]! Charlollelawl aim. Pele-«um i it 'll 11‘“ t Complete FIBVAJ’! 3W6! Whatever your furnace needs. horn repairs to cleaning — call on us. Our service is complete. Our prices are the lowesr and all work is fully guaranteed. Don'r delay —- get fuI lime hearing this winter—call Ioduy! WALTER CARVER Porroleum Products Ifinl 4-3630