rm v““‘ (’HEICSIC AN“) VEGETABLE SHORT AKi'L 1 mpg all (FHIIE'J§'3 flour 4 up. bakiii- puAJL‘l‘ 1 cup grated :i‘~‘~3~,e 4 tbsp Slll)l"r:tltll‘; ’4 cup mm. 1: tsp. salt Sill together flour. baking pow- 1" and salt. add ~ll0l‘l0lllng; cut in thoroughly. add cheese with a fork, then enough milk to make loft dough. Divide dough into ilwo equal portions, put into two greased 8 in. layer cake pans. Bake 25 minutes in 400 deg. 0v- en. Serve hot with vegetable fill- ing between layers. Serves 8. Vegetable Filling #4 cup chopped onion 9: cup chopped celery. 2 tbsp butter 3 tablespoons flour 1 large can tomatoes 1 cup cooked sliced carrot 1 cup cooked string beans l3; tsp. salt Pepper (few grainsl Melt butter on stove -— add onion and celery, cook slowly until soft. Add flour, blend well; add tomatoes, bring to boil, stir- ring constantly. Add remaining enqredienlc and simmer about 5 minutes. Kate MacPherson Summerville P.0. l0’!‘ LOBSTER WITH SAUCE 1 tbsp butter 2 tbsps flour 1 cup fish stock or milk, (belit- Ni [-7 oz. can lobsia' Ir: tsp. salt 94 ts-p. pepper Dash of Cayenne peppa 1 egg yolk Melt the butter and stir in flour «emk with stirring until foamy, linen very gradually add the hot stock or milk. stirring constant- ly. Add seasonings and lobster meat and hear. thoroughly. Beat egg yolk with a little of the hot sauce. then combine carefully with remaining sauce. Keen warm. but not too hot after egg Ins been added. Mrs. John Warren North River W.I. CABBAGE ROLLS 2 cups cooked rice 1 lb. hamburger 1 onion finely chopped Sah and pepper to taste 12 to 15 cabbage leaves I can tomawo soup Put cabbage leaves in large duh. cover wiuh boiling water curd let stand for 5 minutes. Bi ..\ in onion and ham-burger, mix Wltll cooked rice, salt and pep- per. Dry cabbage leaves. Put heaping tbsp. of above mixture on each leaf and roll up: place in baking dish and pour over it one can tomato soup, and one can water. Cover and let sim- fiber for one hot-:2: i’auline Esscry st. Eleanors W. I. gupper pretit-Tmpters CHEESE SOUFFIJ'I tTop llal> Make a sauce of 4 tbsp butter -l tbsp flour 1*; cups milk 1 tsp salt Dash of cayenne When thickened and smooch. add lg lb. Canadian cheese. slic< ed. and stir until melted. Re- move from heat and add beaten yolks of 6 eggs, mix well. Slight~ l‘y cool the mixture and pour it into the stiffly beaten egg whites, cutting and folding thorn . oughly together. Pour into an ungrea-sed 2 1t. casserole. Run tip of teaspoon around mixture 1 inch from the edge, this forms a "top hat" as it bakes and puffs up. Bake l5". hrs. in slow wen. Serve hot. Mrs. John Warren North River W.I. ‘ . R.C.A. MONTAGUE WASHERS .. . . DRYERS DUVllR'S RADIO SERVICE . A GOOD RECIPE DESERVE!) THE -' BEST RANGE WHIRLPOOL s'rovms AND REFRIGERARTORS ELECTRIC AND GAS MODELS RCA VICTOR TELEVISION AUTHORIZED SERVICE RCA WHIRIPOOL PHONE 84 EXCITING NEWS! N. H. A. APPROVED ’ NEW LOW PURCHASE PLAN Exclusive With Regent Windows FOR . ALUMINUM STORM WINDOW & DOOR‘ BUYERS . . .. $10 A MONTH GIVES YOUR FAMILY COMPLETE ALL-WEATHER PROTECTION V FEATURING Weatherall Aluminun 1" 'Heavy Grade Extruded Aluminum 0 Weather Protection Door Sill Sweep 0 Weather Stripped Aluminum Frame Fitted '90 Door Jamb New Exclusive Features 0 New Precision Heavy Duty Corner Section- 0 New Type Drain Holes Preventing Overflow 0 New Schlgeel Insulation Fitted to Inserts FOR FREE ESTIMATES CALL CHARLOTTETOWN COLLECT DIAL 6428 125 Kent St, Co. Dial 6428 My Recipe For Top Clothing Value For Our Family Is Simply . . . SHOP AT 3. A. MCDONALD Home 01 Honest Values :19 Queen St. Phone 6523 _/,An Honest Dollar's Value For Every Dollu‘r Spent At 5. Kitchen Needs A. McDonald's! ladies’ Wear 0 House Dresses 0 Lingerie 0 Cup Towels 0 Hats 0 Pot Holders 0 Gloves 0 Oven Him 0/ Dresses . Aprons . Winter Coors o Dish Cloths ‘ o Handbags 0 Table Cloth 0 Suits