< musical family," you EIGHT THE CHARLOTTETOWN GUAR DIAN mus 1o. 1931 l/Vhat the Fashionables are Weizring Illustrated Dressmaking Lesson Furnished With Every Pattern By Annabelle Worthington l i Child-like chic in mother hub- bmid 5tyllng——a darling vogue for play-time or more simpler "best." It's adorable in Dolly Varden Wile duriity. Plain orghndie is used 1'01‘ the border at the hem oi the softly falling gathered skirt and for the perky bodice bow. And don't 3'01! love the way the neckline slopes to meet the upward trend of thebod- ice? Its so entirely easy to fashion. Style No. 3113 is designed for girls of i. 6, B and l0 years. French blue dotted swiss with white organde ls cute. Then again a, sturdy iabrls, as for instance a pink and white ging- ham check with plain pink is dar- ling. Batiste print, plain pastel batlatc. randy striped lawns and tub silks also make up attractively. Size B requires l. 5-8 yards of 35- inch material with 3-8 yards 01.35- inch contrasting. vacation Days are here again! So nearly here, at least, that ltfs time for you to be thinking about your Summer wardrobe. Be sure to fill in the size of the pattern. Send stamps or coin (coin preferred.) Price of pattern 15 cents. -_.._.-_-_-,-_-_-___._- NO. 3113. size ..-..-........-.u.~.. lu.o:llllcllocuvocn-hulncuclullullilo Name -..-.-~.-.... . . . . . . . -~---ccu0|'u;||¢ Street Address City n"--.-.-...--.........nu State Sing a. Your-Child Often the suggestion that a com- muuity meeting open witn. singing is dismissed by a hopeless shake of the head. Surely We dare to sing as we work, for farm folks have no fear of the renter in the apartment above 611111118 the police station. Let us mothers sing to our children. We are not ignoring the modern ‘taboo on singing the baby to sleep. ; Spontaneous singing as we work 15 better than sermons on the Joy of labor. My neighbor's three year old Ruth sang: "This is the way I wash a cup, This is the way I wash "a cup, all 0n a FYidB-y morning." “I did not know this was wash a cup, a said I’ as Ruth's mother opened the door. “You know 1 could not play a tune if we had an instrument in the house." "Bu" I 51118 school songs and ‘folk songs from memory, the hymn ibwk.‘ and a collection of familiar davorites is a help to me. Aunt; ‘was surprised to find how. many tunes my children recognized when listening to her radio." This neighbor, although lacking musical education, is training children who will open their mouths in community singing and Islng. One celebrated woman musing For The Cook CHEESE RELKSH One-half pound cream cheese, l tablespoon butter, 2_ sweet green peppers (minced). i large Spanish onion (minced), 2 tablespoons minc- ed celery hearts, paprika. ‘>6 tea- spoon salt. Cream the cheese and butter together, add all the other ingredients, and season well with paprika. Serve on rounds of not but- tered toast, or use as a sandwich filling. Lovely Skin Vegetable Pills Did What Crear_ns Couidnfi "Ifi d( ‘t M’ E.T.Cla that nCartvgl-iaeiittllrzsauver Pills more to keep the complexion clear and the skin free from blemish than all the face creams l lave used?’ Dr. Carter's Little Liver Pills an no ordln laxative. They are ALL VEGE ABLE and have a definite, valuable tonic action upon the liver. They end Consti tion, Indlgslohnfl O D , - Eltitwailafi: stash...“ would sing more to their babies it would be less necessary to have special teaching methods for young music pupils. Most American mothers are mute, whereas the European mother, singing folk tunes, lullabies and nursery rhymes to her baby gives it the finest and most natural familiarity with remarked. “if American mothers music." A Product unswEF-TENED t“ PRooucr orcmvfl- = "some: or or " FVAroTzA nuv n2: M it 55.17.1455 u; 9%. 0f Canada» ANADIAN housewives have come co know that they can depend on Nssnffs Evaporated Miik—a pfoduq of Canada. For this delicious, creamy milk never varies in quality. Pure cow's milk, uniformly rich; made safe by sterilization; kept safe by sealing in airtight containers. NESTLFS -— Worldb larger! Producer: and Salim n] Condensed and Ewporatni Mill. a YOU'LL WANT THESE: Hits hlllllloull ~ Masculine Selection Why Shouldn't Women Choose Their Husbands? Dorothy Dix , ~ m “If Women Were Free to do the Courting, as 'i'.len Are, There Would be not Only a Great Many More Marriages Than There Are, But There Would be a Lot Happier and More Successful Ones? In the dear, prudish," Victorian days a real lady was supposed never to think of marriage until some man up and 90PM‘! the qlliiillflll W M1‘- Then she blushed and almpered and exclaimed: “This is so " and I will have to consult my heart!" which she did and was amazed to discover that without ever hav- ing suspected it_she was deeply" in love with the gentleman, whereupon she said "Yes," and they were duly and properly wed. Without doubt, our grundrnammas and our mammas were just as anxious to marry as any girl of today. Probably more so, because for them marriage was the only career open to women and a husband was not only a necessary meal ticket and card or admission to society, but he supplied _ the only real pep and interest to life. For a woman ' to have admitted, however, that-she desired to marry and have l. home and children would have been considered worse than indcllcsto. It would have been held to be indecent. A womanmight have the cosmic urge, but she kept it a deep, dark secret. Not so in these frank times when women are not ashamed of being human beings and having natural human impulses and among these a desire for mates. In the course of a year I get hundreds oi’ letters from women who honestly state that they want to marry and ask how they can go about getting a. husband. Generally these women are in their early middle age, for a woman never abandons hope of Prince Charmings riding by at any minute until after she has celebrated her 30th birthday. Most of them are mums- ent and. well educated and well placed in the world. Ether through their own efforts or through inheritance they are financially independ- ent, but they crave to fulfill the destiny for which they were created. They want their own man, their own babies, their own houses. 0f course, it is nothing but an idiotic old convention, that is as much out of place in this day of female em ancipation as an ox wagon would be on an automobile speedway, that prevents a woman who wants a hus- band from going out and openly and abovoboard proposing to any mun she fancies, And why women, who have broken down every other bar- rier that stood in the way of their happiness and prosperity, haven't smashed in the door that led to the altar is a mystery nobody can ex- plain. Certainly the right to help pick out the President or the town dog-catcher is a. poor thing camper ed to the right to select the man you have to live with and who is to be the father o! your children. Moreover, ii’ women were free to do the courting, as men are, there would be not only a great many more marriages than there are, but there would be a lot happier and more su ccessful ones! For women are more astute in matters oi’ the affections than men are and they often know better the kind of wife a man needs than he knows himself. ' Men are caught by the surface attraction of a pretty face or the gla- mour of youth andpass over the sensible, mature women who would. make them good wives. But they would be open to conviction if the mature women could “sell” themselves to them and show them how comfortable they could be with wives who were good cooks and house- keepers and had a little money on the side and who were so anxious to be married that they would spoil their husbands to death. There are many reasons besides the traditional one of lack of beauty or "IT" why a woman docs not marry. Sometimes in her early youth she was tied down to a sick parent. Sometimes she was overly chap- eroned and given no ghance to go out with the young people. Sometimes she was superior in education to the boys with whom she was thrown. Often she lived in a community whore there were no eligible men. But however it happened, when a. woman gets to bu 30 and there is no matrimonial prospect in sight, virtually her only chance of marrying consists in her seeking new fields. In hcr homo town her place as an old maid is fixed. Men never think of her as being in the running. They are so accustomed to her that they have ceased to see hot, or to notice how good-looking and interesting and charming she is. They may admire he: and reflect her and consider her a paragon oi’ her sex. but they never think of her as a Lady Love or a possible wife. Her only chance is some old. widower with a houseful of children. who decides that she would make a good combination cook, nurse and. general slave for him and his. u But if the woman goes into a new environment her status ls changed. Nobody knows her age or ls interested in it. Nobody plties her for not being married. They consider her highly eligible, especially if she hu money. She provokes the interest that we all feel in strangers. She has the allure of novelty and, being away from thou who know her and, feel free to criticize her, she has the courage to wear the daring clothes and use the arts and wiles that she wouldn't have had the nerve to do at home. So I should say to any woman who wants to get married to go North or East or South or West, anywhere among strangers. Go where man congregate. Get a new lob with a. new firm. You will never catch u man to whornyou are an old story, but you can make I. strange man cit up and take notice. And good hunting to you. oonmnw 151x. Woman’s Realm -:- Socioll-iandPersonal -:- Fashions -:-"I Qiterature: Etiquette By mum m Q. Docs a marriage announce- ment require a slit? A. When an announcement alone is received. no gilt is nee :- Q. Is it proper to occur Wind"! in the parlor of a hotel or other public place when other: mo? b9 discomfortod by it’! A. No. The rights and comforts of others should ba observed It B11 times. " ‘ Q. Who should be served last at meals? A. The children. llWI-W Marshmallows. by sheer merit and versatility, have won for them- selves a place amongst the staples oryoui- cookery shelves. The uses we find for them are legion! Arid apart‘ from our carefully planned menus, into which they enter most helpfully, they are a great recourse in moments of cm- crgency. The cup of chocolate you. serve to the friends who drop in. is twice as attractive if you‘ float a puffy marshmallow on it. Your baked sweet potatoes take_ on a Icompany air, if Just before taking them from the oven, you puff a marshmallow on each one toasting it to a luclous golden brown. Innumerable desserts m8? be topped with them, fruit salads given an added interest, and the most delicate ices of the mousse type made with them. We find so many uses for them that we keep a. tin box of marshmallows always on hand. Marshmallow Cream ‘Ihis cream has a multitude of uses‘, as u. deep and lucious frost- ing on a light. cake, it is hard to surpass; it can be used much like a meringue, on ple-dts flavor with cream filling, lemon or orange and various fruit pies, is delicious when dropped by fluffy spoonfulls over the surface of -the pie, the effect is highly decorative. 0n orange pie. add over the surface a. grating of orange rind or slivers of candied orange peel; pn chocolate cream pic, a grating of bitter chocolate over the marshmellow cream is good. Jellies, custards, funket and vari- ous fresh fruits, are delicious with a spoonful oi‘ marshmallow cream as topplny- tryjt, too, as trans formation for stewed rhubarb tart or serving of pie. Use for it: 2 egg whites i2 marshmallows 2 tablespoons pulverized sugar Beat the egg whites stiff and gradually beat in fruit sugar. Cut the marshmallows small (you will find scissors’ very convenient for the purpose) and fold; them in with afork; beat gently two or three minutes and use as required. Pineapple Marshmallow 30 marshmallows ‘lspint whipping cream A tin of crushed. pineapple. Marashino or candied cherries Cut marshmallows in small pieces with scissors. turn the crushed pineapple and Juice over them and let stand 24 hours. Heat with a. fork and fold in the cream, stlffly whipped, and if dc- sired, some chopped cherries. Pile lightly in sherbet glasses-or drop a generous spoonful on a square or angle cake, sponge cake or fresh light cake. Coffee Donut 30 marshmallows l6 pint whipping cream Mallow Marvels AMorningSmile Paris Pct and Mike (from Dublin. 0f course) were work!!! l! l “um?- Pgt broke m; shovel one EOBIl-BB down the pll. bill b91118 W? l"! 9° take it to the surface with him, he 1m it m: his pll Mike. writlna on it in chalk: "Bring my shovel up. Mllw- T" forgotten it." But friend Mike know his pal too well, Be just. rubbed. the mamas! out and wrote on one of his own: "Take it up yourself; I've never seen iii“ locate her easily! 1111 DUYDOBQI. ‘l. cup hot clear coffee infusion. Put cut-up marshmallows andtho carefully cleared strong coffee in a double boiler and cook gently over hot water until the marshmallow! are dissolved. Pour into a. flat pm or dish (which has been wet with cold water), so that the mixture will be about half an inch decli- Put in the refrigerator to set and chill. ' To serve, cut the delicate coffee jolly in small dice and fold into stiifly whipped cream. Pile lightly coinciding with the motif. thing else you can think of. as there are perfumes. their life prolonged ldentiflnltely. i By MARY KNIGHT Unlhd Prue Stuff Uflflilpfindant PARIS, June la-(U. PJ-“All dressed up and 80m is the slogan of the fashionable woman in Paris today, necklaces" an now the vogue, and, believe it nor not, y wear beads in bed that match tho “nightyfl so that the perm, harmony ‘of dreams may not be broken. And these new bedtime ma; are not ...il..,.,,.....,,_ The are perfumed and waft their romantic aromas through the m; of the night and evoke dreams that might otherwise remain dab munt. ‘than are souls, one hours, that. are radium mated, for the wife who wonders in. her sleep, co that her worried husband may For daytime or convalescent lounging, u. variety of colors c,“ bolntroduced, but the many color idea is not advocated for sleep. Whcre one goal in for color. however, one mo“ go in. deep-infill tbeehudec cud nuances and contrasts avail. able or possible. a veritable rainbow. Blue sheets with p111]; and lavender lace, or embroidery, or band: at the top with plnqw cam A counterpane of green satin with ap- plique design: of yellow and beige and blue. and rose and, or, any. Th9 379d "l? ml? be ebony with sold dishes. or the tray may be gold with ebony china. bearing m, brilliant flower painted in the center. amusing to dye the breakfast soft boiled egg with the Same design a. decorative bit at it stands upright in its small container. ' But back to the beads. ‘Iheir scent may be varied as widely When the odor of a strand has lost its Iiwnlfll $116 bcldl ml? b6 ffllflllcd with another essence and Styles g to bed,» “Nizhty Oil mus; 111 lllbh m instance n, i, in sherbet glasses. Yellow Sauce 12 marshmallows , l cup milk z ess yolks ‘A. teaspoon salt i egg whlto Put marshmallows and mllkyin double boiler and scold them. Beat the egg yolkayery slightly. adding the salt to them. Pour the hot mixture into them slowly. stirring vigouroualy, then return to to double boiler_ and cook. stirring constantly, until thick and smooth. Remove from fire, allow to cool a little, fold in the stlifly beaten egg white and when the mixture has cooled, put it into the refrigerator to chill thoroughly before serving. llhllow-Dlte Fritters Make the marshmallow cream as given in our first recipe. For the others mixtures, use: , l cup chopped dates ‘A cup boiling water 2 tablespoons butter 3-4 cup flour $6 teaspoon baking powder ‘vi cup grandulated sugar 1 egg . ‘A teaspoon vanilla Add the boiling water, and but- ter to the chopped dates, mix well and allow to cool. Beat the egg and add it to the sifted dry in- gradients, beating well, then com- blne with first mixture. Add flavoring and drop by spoonfuls on a hot buttered frying pan; when the bottom is delicately browned and bubbles appear on the upper surface, turn carefully to cook on the other side. Serve piping hot. with a spoonful of marshmallow cream on ouch. Fruit Dclcrt Pineapple slices quartered marshmallows flesh berries. Pour over the marshmallows as much pineapple iuicc as they will absorb, allowing them to stand if you have time. Arrange a slice of pineapple on each serving plate (very effective on colored glass, by the way), toss the berries 1nd marshmallow; to- gether and pile some on each slice of pineapple. Good Aclbice Lemon Juice may ‘be substituted for vinegar in any recipe that calls for the latter, except pickling. lvfake plain house dresses from your bleached flour sacks. They are cheap and easily ‘ undated. Add kerosene to boiling water to aid in removing printing from sacks. Use I teaspoon of lye. and slice ‘A bar of soap in 3 gallons of water to wash overalls without rubbing. Boll overalls in this water 30 minutes, rinse, turn in- side out, and hang up dripping wet. They will not fade. Most folks will enjoy life longer if only one food slow of digestion is served in the mealsduring the day Such dishes are griddle cakes, doullmutc. mince Die, roast pork, pork". chops and fried potatoes. The cue with which these food- How eacquisite this Winsome, lovable fragran ce i: l Wherever you go its wistful beauty greets you 3 no other has the same fresh c h a r m a a t h e Yardley Lavender MINES nava- mcw uaooun“ HARRISBURG, Pa. June 1a.- (U. PJ-Officials of the Pennsyl- isl’) Schwnrlj nnr/ [w surr- / Vania Department of Mines are making special effort to maintain, tho safest record of the state biJ luminous mines, in which no ex-i ploaion has occurred for 26 months.‘ . - Within the 26-month period, the longest safety record in 38 you-s. tho mines have produced 279,181,850 ~tons of coal, and only Ii: miners have been flfblly burned by n8. Day and NighsCnnn. Bub 301b, cic- "Th! huudSoupofthA'0ll¢n_ 'uIdGlRCans A: cllGoodDrugndDepmmmSnm ‘Perfuflllo Fuel Powder‘. YARDLEY ggOlldBondStrcet Cumin: Vmllny Hour llnrbuu u Yulluuuflcnmra a ‘WI- ZAM-BUK Will GI!!! Your Skin 0i SPOTSc PIMPIB vuriea with the individual, hi; m and the unount oi’ exercise or work he has outdoors. Whenever anyone tells me he; rolls or loaves of bread are not u light as aha desires, I wonder ii the dough was kept too warm. Too much heat destroys the activity o; yeast Just as cold checks it. Douglm containing yeast are best kept about 8') degrees Fahrenheit, This means they will ieel slightly cool in the hand. A woman not experienced in bread making will not go astray if she uses a there-i mccncter to take the temperature of her sponge and dough. The yeast, when dissolved in liquid, i: heat crumbled into water that is not quite lukewarm. This is tho newst theory. I have found that < LAVENlJlE LON Q t .' v u :' liftnAveu-iv 1A. 65* "WW" . Joe's Ancestralfillortrait (Continued From Yesterday) n fmAr Pennwr or sugar can» WCL! JACoB um. IE l csuvsaro ‘Ms Anmcoou. WM- Yov BE- iiom: ‘.7 New Oonklng Utensil: we will chow you are league: ahead of any you've yo: seen, in improved design and / qualities. They make cooking more ” success‘ ‘, kitchen work plaanncer, and the care of the Putt, Pans and Utensils themselves, hr easier. They are shaped and finished so as almost to clean themselves! T he Rogers Hardware Co. Limited wztcacncanusrr? Y": rrls HUM; AU- WIWIIPWHHWBIY Toucuuo rry nor Mirrecns, Lsnmuntcrbu, awn AuczéTkAl. PGITRAW: ill TN! ATflC. FACE DOWN l By RRlGGS