_ 2 fd -mn ~¢-, -- IB 1936 'rua cuARLo1*i'n1'owN GUARDIAN ---4--------~-.v...__.__...,-. ._ M... _ ..,.. .... ._..,....-_p W.. '.,._, ff' ~ -f - __ ._f.~ ..."... ._. . . ._,,.=-,f , .__ . .---- ai--T... .. ,..-,W ._ I -__,_:_r~__ _ . _ ' Seasonable Merchandise Wear. and very 152 Exclusively For iihiidren Values ‘you’ll appreciate in new store which specializes in GirI's _ SHIRLEY TEMPLE SETS For Tiny Tots Dainty Chic Frocks and Trim Coats for the Junior Miss. Smartly Tailored Suits, Coats For that Teen Age Girl I ,K_________i--l- Be Sure to Bring the Children. 'iiie Misses Holmes & Bradley at this new Special Crepe Dresses ' 12 to 14 r Queen Street. Phono 92 5%-2 Y V x -l _4 -._'._;'b.. .s-se .n__ --~ -~=----- --1, Spring Fashions For _ ' Home Dress-Making 1 Smart and young bolero dress is teday’s pattem. ' The dress has the cutest tucked bodice. It buttons up t.o the new runled neck. See small view of the bolero Jacket. It doesn't hide the neck rutile of the dress either. The skirt has patch pockets arid an in- _ verted piait at- the back. 'I’he original dress is navy blue wool crepe combined with blue and white crepe print silk. If you want to wear it right through the summer, a nice sugges- tion is aqua or powder blue crepe silk. Make the neck rudle of white crepe or sheer white embroidered organdie. It’s very quickly fashioned. Style No. 172'! is designed for sizes 12, 14, 16, 1 and 20 years. Size 16 requires 3 yards of 39-inch ma- terial with is yard of 39-inch con- trasting for dress; jacket takes 1'/I yards of 39-inch material. Price of PATTERN 15 cents in stamps or coin (coin is preferred.) Wrap coin carefully. No. p’i2'l. size .................... LW i _ Name Y f Street Address SNAPSHOT C-.UIL IT isn’t necessary to check back over vital statistics or do any re- search work to know that thousands of new babies made their debut into this world during the past few months, In fact, a lot of babies were born yesterday. How many parents have taken snapshots of their new arrivals? The chances are that the majority have beeuso busy watching tho antics of the little rascals that they have completely overlooked the fact that babiee have a habit of growing up and changing right before parents’ fond eyes without their seeing the change-in size. disposition, looks or actions. Cute things the baby may do today may -be completely forgotten by him tomorrow. A snapshot would pre- serve that little 'baby gesture for years to come. Of course you want many socalled "record" pictures of the youngster but for the most part make an effort to snap the baby when he is doing something. Sooner or later he will discover that he has toes to play with. Snap B picture of him when his tiny little hands have a "strangle hoid” on his chubby foot. You will cherish that picture in years to come. In 9 ‘b¢1bY’s life there is the first time for everything. Therc’s his first Smiiot the first time he reaches out his little arms to be taken from his crib; the ilrst time lie pulls himself “D to the side of a chair and then his first step. Ily all means don’t fail \0`i-Tet a picture of his first excursion to his “hisii chair" to loin me rumuy tor his first meal at the table. Make it a practice, or better yet, a duty to have your camera loaded i__;_ J’ IQ I i ' i s "°’ --i' 1, '/I‘ 1' --_q-.- _ 1 1 I SUBJEC 1 ---¢- I _I 1 1 I Q .»" "" U, si. f6%\ Pictures like this never lose inter- est. & /I y e least be prepared to make one dny a week a picture taking day and then watch for that picture making opportunity. A picture such as the one above is quite sinipie to make with the aid of three Photoiiood bulbs providing you have a camera with lin f.6.3 or faster lens. Place an ordinary floor lamp about tliren feet io the back and to the left | of your subject as shown in diagram above. Floor lamp "B" should be placed as shown in the diagram about tive feet away with both shades tilted. upward so as to throw the I iight directly on your subject. You I should have two Photofiood bulbs in I lamp "A" and in lamp "B." Set the diaphragm at f.6.3 and I shutter_ speed at 1/25 of a second. Focus the camera properly, turn on your Photofiood bulbs, snap the plc- , ture-and there you are. | If you have a box camera or one l with a slower lens you can make a. flashlight picture with the aid of a Photoflash bulb. With a Photoiiash bulb you will need but the one lamp. Place your camera on a table or some solid object and set it for "time," Within arni's length and at your side, place a floor lamp with the shade removed. Remove the home iight bulb and replace with the Pho- toliash bulb. Now-open tho shutter of your camera, switch on the cur- rent for the Photoiiash bulb, which will give a vivid. instantaneous flash of light. Immediately after the flash close the shutter of your camera. YO" Will get a lot of fun out of taking pictures of your baby and in years to come these pictures will prove to be a real treasure chest oi memories. Start today. at all times and ready for action. At JOHN VAN GUILDER N0 1936 Debutantes _ There will be no 1936 dcbritantes. Mcthers and daughters who wcrc to more into Town houses in readi- ness Lr the spring Courts are faced with s oomplctt change of pro- gramme (says the Daily Chronicle.) Seventeen and eightccn-year-old girls who have left finkinhg school and had anticipated e crowded summer are anxious to find some practical way of spending the months ahead. Many of them will take up sources of training. Others will start careers. In that casa they will probably be presented next year at King Edwards first Courts. I-lostesscs are keenly. interested in the ideas for new careers which are to be a Nature of the Ex- hibition of Womcn’s Progress over Fifty Years. It opens on March 4 at Sunderland House. $- ‘E o to .) . \,\0 the °\6'\I4e?\;;mie QYT' Y," 1 wo- . 1 on ‘°“`°{\\\~ 1° eil `“\s \‘ Y ¢¢\‘\ A-_g\ Y“\ _“___ ____ P . ' I in 51"" "Il1¢‘Ié_stedRemelb' I i Vt- \' _ . \ .it . ._A_m_i__ CIW State Why the H “nv Telephone subscriber: “I have been CUB-UI18 '0PeI'Btnr" for four minutes Suppose my hoof; had been on fire?" OPEN-IDI: “Is lt?" Subscriber; “No." Operator- “Then what are ou fr Q i"'l Q? i _ .I'if’¢',§\‘l“,7,_ _ ._ the :_ \ / n. Qi la-I I _ \ i I ,I ‘I 1 I E- 4 . \f" / |727 aghrfring about?" y Legends of Tea Da The Canadian housewife in 1936. when she orders her pound of tea, at the groct-r's, gives little thought to the vast lore and tradition sur. rounding this remarkable beverage. From the colorful legends of Chinese_antlqulty down to the ers. of the feet. clipper ships and the Boston Tea Party, the story of tea, has been an intriguing one. More than any staple product that comes to the Canadian table, this "drink Of life" holds the power to conjure up a thousand fascinating stories. Though many scientists have sought for it, the origin oi’ tea re- mains hidden in the legends of ancient China. One of these places the dlcovery of tea as a drink at about 2500 B.C., when, it is said, a Chinese philosopher stumbled on it by accident. In using the faggots of the ten. plant to support a pot on his fire, some of the leaves fell into the boiling water The fra iened, he was so ehagrined that he ,, fm as continue; ` . g- ranco of the steeped leaves so gh. trigued him that he ventured to taste the brew. Filled with delight at its delicious flavor, he spread the knowledge of this bleising Hm0ng his fellow men. Still another legend accounts for the tea plant itself. It is said that Daruma, a. Buddhist patriarch of India, went to Canton in 520 AD. He remained seated before 9, wall in meditation for nine years, go. solving never to let sleep interrupt his holy thoughts. But sleep over- took him and when Daruma awak- cut off his eyelids and cast them on the ground. A strange plant' came up, which was tea. Tea was native to China for long centuries and did not spread to- other countries because it resisted* early attempts at transplantation. Europeans were hearing reports of “cha” and "thee" many years before the beverage reached their tables. The earliest historical men- tion of tea In Europe was in travel manuscripts. writt/en mainly by missionaries to the Orient. These works all emphasized the medicinal qualities of the beverage. -My Lady Melody (Continued from Page 2) Engagement after engagement had fallen through. She had been promised the leadership of his small orchestra by Richard Bar- rington, but Barringlon had fal- len ill, Nevada. had taken his place and had engaged somebody else. It was six months since she had given a solo broadcast of fifteen minutes at Broadcasting House, and they had not wanted her again. _ After all, Shell.. thought Howard could give her everything most women would want. They could live where she choose. She, too, liked an open air life and she hoped she also was broadminded enough to tolerate what did not appeal to her but meant much to .m. As she took a turn of the lovely restful room her eyes wandered again to the portrait on the piano. A ray of sunshine struck across it and the eyes andiips seemedtobo smiling at her. Her frown vanish- ed and the resolute expression of her striking and yet not quite handsome face softened. At tes-time she sought her mother in the drawing-room. "Darling, would it make you happy if I were to marry Howard?" she whispered. “It would make me very happy, dear." Uieilo laughed happily and kis- sed her mother. "I om no Nicolo.Piotti," she said. “It is decided, then. I shall lay 'Yes' to Howard when he comes W-night " -TEA TIME FABLES 4000 Years . Dutch merchants introduced tea to Europe about isio and it was about thirty years before the bev- orhge became popular in high social circles at the Hague. It remained for Catherine of lsraganza, known as the “tea-drinking Queen” of Charles II, bo make the drink fash- ionable ln England. The British people, knowing little or nothing of how to prepare the beverage, some- times chewed the leaves, spread them on bread, and even smoked them in pipes. An example of the remarkable recipes ofiered the pub- lic in those days follows: “To a pint of bca, add the yolks of two fresh eggs; then beat them up with as much fine sugar as is sudicient to sweeten the tea, and stir well together. The water-must remain nolongcr upon the tea than while. you can chant the Miserere psalm in leisurely fashion.” Many volumes have been writ- ten on tea and the romance that surrounds its origin its use and the development of the tea trade in this country and abroad. The pages of English literature abound with epigrams on the subject. One of the greatest tribues was that of Sydney Smith: “I am glad I was not born before tea." AN EASY TRICK WITH DOM- INOES ' Dominoes are used as building blocks in this clever trick. Take seven dominoes and place them as follows: Stand two domlnoe; in an up- right position and place a third horizontally upon them and a fourth upon that. Stand I-wo more upright on these. and lastly lay another one horizontally on top. Now you have a little construction like two windows. one above the other. The trick you have to perform is to knock the lowest horizontal domino from the rest without dis- turbing them! That sounds like it mightbe impossible, but it. can be done. ' The feat is performed by placing another domino in front of the others lengthwise and at such a distance that you can reach it eas- ily by_ placing your forefinger through the lower door. Place your forefinger on this domino and pull it sharply backwards, so that it comes up. This should be done quickly so that it strikes the domino which you wish to knock out. If done properly the blow will dislodge the domino, and it will fly out ,letting the others drop in place. 1 _ ; I THE Cooxfs coR1vER SEVERAL VABIETIES OF SALAD GOLDEN SALAD 1 level tablespoon gelatine it cup cold water 1% cups cooked pineapple cut in small pieces 1 medium sized carrot (grated on coarse grater) it cup mild vinegar 1 cup pineapple Juice ‘Al cup orange Juice ‘/i cup of sugar Few grains of salt Grated rind of two oranges Soak gelatine in cold water for about five minutes. Dissolve in ho; pineapple Juice. Add sugar, suit, orange Juice, and vincsar. When the jelly begins t.o stliifen, add other in- gredients. Tum into wet mold and chill. If individual molds are used. place one teaspoon of clear jelly in bottom of mold. When the jelly is nearly firm, place on it one table- spoonful of thick mayonnaise. When this is firm, fill the mold with salad mixture. The above amount will serve six persons. 1 GREEN PEPPER SALAD Stone and chop one cupful of dates and chop one cupful of wal- nuts or pecans. Mix the dates and nuts with one-half pound of cream or cottage cheese, adding a little salad dressing if necessary. Wash three green peppers, remove a slice from the stem end, and all seeds and ribs. Then pack the cheese mixture down well into the green peppers, pressing solidly so that there will be no open spaces. Leave in a cold place until thoroughly chilled. With a very sharp knife, cut these packed Peppers crosswise and arrange the slices attractively on lettuce, watercress or endlve_ Serve very cold and garnish with pimento. The above amount will serve six persons. JELLIED RAW VEGETABLE SALAD 1 package lemon jelly 1 pint boiling water 2 tablespoons vinegar ‘/é tablespoon salt Dash of cayenne ‘li cup raw carrots i-lneiy chopped 1 cup raw cabbage finely shredded 4 tablespoons green pepper finely chopped Dissolve jelly in boiling water. Add vinegar, salt and cayenne. Chill. When slightly thickened, fold in vegetables. Tum into individual molds. Chill until firm. Unmold on crisp lettuce. Mayonnaise. To serve six persons. The above recipes are taken from the bulletin “Salads That Are Different", issued by the Dominion Department of Agricul- ture which can be obtained from the Publicity and Extension Branch, Ottawa. CAPER. SAUCE 1-3 cup butter ' 3 tablespoons hour , 1*.-2 cups hot water or fish stock ‘/s teaspoon salt , 1.4. teaspoon pepper 1 teaspoon lemon juice ‘fa cup capers Melt half of butter, blend in flour with seasonings, pour on grad- ually the hot water. Boil 5 minutes, and add remaining butter in small pieces and capers. Serve hot with fish. Capers may be purchased in bot- tles and kept on hand. Other nice sauces are Buttermilk sauce, Mus- tard sauce and Raisin sauce. In washing the dishes you will find ‘.1 teaspoon dry mustard put into dish water will remove the fish flavor very nicely. Ammonia also helps. BAKED ALASKA ‘ 1 quart brick ice cream Layer of cake l inch thick 4 egg whites 6 tablespoons fruit sugar Cover a board with paper and place in centre. Unmould ice cream on cake, leaving about 1 inch of cake extending beyond brick on all sides, Covez' ice cream and cake with meringuc of whites of eggs and sugar. Brown quickly in hot oven (450 degrees F.). Slip from paper on serving dish and serve at ‘once Note: Meringue may be sprinkled with shredded cocoanut before browning. ` KNIFE PLEATS Pleating as a means of decora- tion and manipulation of fullness is gaining prestige in the design- ing of coats and wraps. Newest in expression are not the wide box or inverted pieat that have been im- portant for several seasons but the fine knife and suuburst plsats that first invaded the formal dress field a. year ago and have been steadily gaining popularity in both evening and day-time dresses ever since _ _ Trouble Often result of at School cI'iiId’s III-health food Of mind and borily, cheeks, 1-. _ "~ L' f I I Continuousi behind in school work, _Or carrying Iiome tales of ill treatment, Usually point to physical defects or iii-health. In most eases me nutrition is the cause. It is not so much s matter of the amount of As it is the eating habits of the child. Vigor and vitality have become run down. There is lack of energy and nerve force. The brain is tired out _ And the child is montaiiy and physically weary. A dependable we to restore the vigor Is by using Dr. Chase’s Nerve Food. School ago children respond quickly _ To the line restorative influence Of this great blood and nerve treatment. Soon the _eyes brighten, color returns to the And they enjoy robust health. §0l.\/IN Bmrluyou of this wil be awarded lo au no alternatives. person in each :onion and address on ' ENTRY F ONE PERSON IN Mens Order, Ex res must bear porunsrb not Tho correct solution Limited, who also hold in 1 ` Ii Is an uuiitill copies ol your entries No. _M.13-Rearrange correctly th l 5. MUSIC EYES TOLET ‘ 1. A STITCH IN TIME NINE SAVES 2. KEEP YOUR SUNNY UP SIDE 3. BUTTON UP OVERCOAT YOUR | 4. SALLY IN ALLEY OUR oo oo _ we 1'-'-." ear owe ":»°.‘.' UEIK lk, IO 1 ls _ ~ and Posnp Stamps an not amend-“ioril as-sauces.-insists.-n»¢|»s»1~»u»sdG~=nn»<`4».~ I t prize imisn. _ mu" 1'- 'ilbpisfi .2 emi ls i-,ily sua.; is .ii sm.-». x»p -“SHIT” I ¢oi-nc: _ HE words in each of the five lines -LI _us isa hm seen _pugasiy mixed For exsmvie, AS IT H IN TIME NINE SA ES" is wrong. It THE EASIEST OF ALL COMI’ETITlONSrhsuld rssd "A STITCH IN TIME _ 'rms wllics conrzririou M. is SAVES NINE". Re-arrange than lines ss the authors used them and _ WIN s prize of $500.00. Ties divide the rizs. WIN CASH WEEKLY BY DILIISENCE IN SOLVING "Korolt Lines"--note the exceptionally any lines you are exited to soivs this week ENTRY FEE 251: Foil Two ANSWERS No More Tliln 8 Enirlnirom Ono Forum e words in the /allowing Iineu OPEN MY Mas. BEn1‘”i.Ewis rox 41 i-iA,N The Only Successful Enfrani' WINS $500.00 CASH For Solving the Five Lines Correctly in Compefiflon J.I0 YOU TOO CAN BECOME A HAPPY WINNER ‘_ __ BY SOLVING THIS WEEK'S FIVE SIMPLE LINES KOREKT LINES Co DepiE190XZ54 70/0/I/‘0 0/If NA, ALBERTA » ____ _,______ _ _ I AMorningSmil@I Dorothy Dix ’s Letter Box ~ i\ll:)H1`S 'HIE TEST The charwomen were discussing their husbands; neither seemed quite satisfied with her match. “Ariyway,” said one, rcsignedly, "I’ll say this much for my nian - he’s a gcntluiian at heart. Ho hates work." In a town school an infant-class reading lesson was in progress. The word “stile” occurred, :md the teucltcx' inquired: “What is a stile?" Immediately six-year-old Audrey replied: “The way you put your clothes on" I *ff 0-0-O'O~O'§-0-Q'Of%Q-V9-9'9`V'¢'V'_9 ' BOOKSJARTI MUSIC (By F. it. H.) 00-O-0-0-O-OO #OO-OO-6-6 O O-0%(-0-4 (Continued from Page 8) and Bess" constitutes a Challen3’, ~ _ .__ ' _ ' ~»_. 'In my opinion he is neither. He _ \ __ _ is ri young, attractive, ebullient, - wealthy, successful artist, with a , good deal of inevitable glitter., ' ' Find Out I From Your Doctor if the 1 “Pain” Remedy You Take is SAFE _ Don’t Entrust Your Own or Your Fam1`Iy’s 'Well-Being to Unknown Preparations. ` pie who have taken “Aspirin” » year in and out without ill effect, have proved that thc medical findings about its scite- ty were correct. Remember this: “Aspirin” is rated among the lastest methods yet discovered for the relief ot' headaches and all common pains . . . and safe for the average person to take regularly. O “Aspirin” Tablets are made , lnCanada. “Aspirin”is the reg- , istered trade~mark of the Bayer Company, Limited. Look for the name Bayer in the form of a cross on every tablet. /T' f ci/ '; r' 9- a/ Q "` V authentic creative musical gcniusi . ____ who has como up through the flat-I _°`”"` ' """'¥°“”"_°°""" ' tery medium of Tin Pan Aiic- :1 meet the self- tvlcd descend-n‘ r' gg, d,»',', 5;., i, 4, ,,,,,,.,,.,q A,p,,;,, "~;’_ :~ ` ' ,_._ _ 9. ’ - .i the classical lii.r:irchy on 1 __ br-;_.._ .L . b‘,(n,,,__ I, _,(,|i',,/_:S png,” Fisxpft, I A I __ ..- -'-*--°--4-~ ,| their Own field . . ." " " _ . ~ -~ ' »~' ~~oo'-'m5¢. ., .- , ,.. » i I I I i \ i X' .vi- ,.5 I; '-3', I :il '.‘!`. .,,