ocronna so 1916
_/
THE CHARLOTTETOWN GUARDIAN
PAGE
0URFRIENDScanbu
 anvtninlt you can give
them-excels your photograph.
Malre an avnqintinent today.
The Cook’s Studio
New-DesP'isav .Slack
 _ ' ' ' -v
\_ nolidey Photographs
Will you pardon us for sug-
gesting NOW is the time to
yve silgtiiigs malde for your
masp o ograp s
Our staff can give 5315
work better attention than lat-
‘:r. Make an _appointment
ioday at
The Baver Studio
A. E. LYON, Studio
Good Photography
Moderate Prices.
Personal attention to Am-
ateur Photography.
_ 107 Queen St.
Phone 68-J. '
 
The Magdalen Islands S._S. Co. Ltd
'rho B. 8. Amelia oofflllll H. li.
mails, passenr-vs and freight leaves
Picton every M~...day and Thursday af-
ter arrival of morning express from
lifsx. tor the Magdalen Islands call-
, going and coming at louris.
CHA8. W. Nil. Agent, Picton
I. H. ltsrrstt, Manager, Amherst.
Harbor. M. I. '
1--we .-'W 11
- e
l _ 135 Queensf. _ E
-that are approved by l
SWIG experts.
s
i
V
_,A F

We earnestly request
he opportunity of show-
QI/Z\§\\\\\\\\`8
5- -vt 5- f-v-
g.. you the- most beauti
ui lot of fall shoes w¢
ave ever shown,
See our windows
Aiiey & C5 6
\\
is\\\\\\‘*:r///1. eissssii
Professional Cards
Eastern Steamship Lines
ALL-THE-WAY BY WATER.
INTERNATIONAL LINE. '
. Leave St John Mondays and Thurs
days at 900 a. m.. (Atlantic Times).
for Eastport, Lubec. Portland and Bos
ton.
Return-7 Leave Central Wharf, Bos-
ton, Mondays and Thursdays at 9.00 a.
m., for Portland, Eastport, Luhec and
St. John. ‘
MAINE BTEAMBHIP LINE.
BETWENN PORTLAND AND NEW
YORK REDUCED FARES AND
AND STATEROOM PRICES
From Portland and New York. Pas-
‘senger servlcfues., and Sat., one
week Thurs., ternate week. Freight
service Tues., Thurs., and Sat. Leave
Franklin Wharf, Portland, 6 p. m
Leave New York 5 p. m.
METROPOLITAN LINI.
Direct between Boston and Nea
York. '
‘ 1814 Hours. »
Route vie Capo Cod Canal.
llxprsss Steel Bteamships llassai:
hueetis an ‘Bunker Hill.
Leave gdrth Bids india Wharf.
Boston w sk dayl and _Sundays at Il
p. m. Same Service returning Irion.
Pier 18. North River. Foot ot Kuna!
Bt. New York City.
lt. John ¢lty'Tloks¢ Oifleil 47 King Bt
A. G. Currie, Agent. df. John, N- I-
A. l. Ilemlnl. T.=. 5. F. A. lt_ .lehi
i_ _ 1 "‘- 1-- ‘_
Rociiv i>oiN'r FERRY
s. s. iuLLsBoRo
Leave Ch.'l`own Leavo R- P0|'"
7.30 AI M. 8.00 A. M.
8.30 A. M 9.00 A. M.
0.30 A.- M. 10.00 A. M.,
11,00 °' 11.80 “
1.30 P. ll. 2-00 P- N
1.30 “ 3-00 "
mo -- 4-00 "
5.30 “
5.00 "
_ sunoav.
no A. it. - io.oo a. il..
use P. i_s. _ :-33 P-_,ll-
'fgé -- lfao °'
Uwftf.
.PLANT EN I
The next sailing from Dhar-
iottetown for Boston will be
on Friday November 3rd.
JAS. CAPRAGHER,
Agent.
Cli’town.` _ _ _
2135-10-25am. '
031
évuifbeitsvdssv
we _ef 'eine iss*
  -by
 Sable at-
 ..., -
Q
. - .f,“ '.'
V' . .
  I CoIIl`Wl\1Ill
ut.-. ‘. 1-. .  ,
- larrlster and Attorney-at-l.aw
Pl -- ll
MISS D RUDGE
171 Great George 8t.,- Phone 314.
Manufacturer cf all kinds of line
hair goods, including, Toupees and
Wigs. `
Hair dressing, Manicuring, Sham-
pooing, singering.
2703-10-23Mwf1mo.
WARBURTON A It-IAIN
Bu-ratera, Attorneys. Notary Pub
llc, Etc., Solicitors f& Canada Bank-
ers Association. Bank of Montreal
Canada, Permanent Mortgage Corpor
a n »
Oilloes-Old Guardian Oilioe, Pri
no Block, Carlottetown. P. E. 1.
 
. MORSON I DUFFY
larrieters and Attorneys
Iollcitors tor Royal Bank ot Canada
MONIY T0 LOAN
1 
-\.A.MoLssn, K_O-. Donald McKinnon
MoI.EAN A MeI<INNON
.. lsrrlatere, . . Attorneys-at -Lew
Royal Bank Bldg.. Charlottetown.
 l
0.6. McLeod, K. O., W.¢. Bentley, K.C
MoLEOD A BENTLEY _
Otlces-Bank or N. 8. Chambers '
_ Charlottetown. P. lf. I.
S. R S. Hessian
LAWYIR
Montague. P. I. I.
_ Money te Lal! -
\u~s.:lIltf. '
J. D. Stewart
Barrister, Solicitor and
Notary Public Oice
NEWSON BLOCK
Charlottetown
Branch Office Georgetown
Money' to Loan on Real
Estate
2512-10-iaiun. --
ir-_+ ~--,
il
' o
LADIES '
Are you interested in
how your home should
be dec( rated? lf so you
will buy your next
Wall Paper
ifizoivi Us
We have the nicest
assortment you have
seen in Montague,'and
itwill be very_eaey to.
make your selection.
You can save money
by buying from us. Cai __
andseeit. Whetheglyou
buy or -not, it ls.o_ y e
_ pleasure to show it _in
our Book and Stationexy
_Devonian-4 . e ’
..°J'. GORDON NEB is Guardian
representative in Montague.
..*MURRAY HARBOR.-The Rev.
H. I-l. llrish, B. A., Missionary .from
China will speak in the Methodist
Church on' Tuesday evening at 7.30,
00t- 31. instead of Monday as prev-
:giisly announced .Don't fail to hear
m.
_i'_..l___
RECIPES FROM
SEVERAL NATIONS.
What a pretty compliment a hogt-
°SS may pay her foreign guests is
she knows how to serve one of their
native dishes at dinner. An Amari.
can can well imagine ‘bow good one
of his own familiar broiled blueilstlies,
brown bread ana' baked beans or ew
England boiled dinners would taste
in strange surroundings. It is so
easy to learn a few dishes of other
lands. with the hope that some time
we may have the pleasure of serving
them. Even if all the ingredients
are not to be had in the markets
where we live, we may by looking a-
bout. find a. few substitutes that will
be quite acceptable.
One or two recipes from the reli-
able cook books of the various - na-
tions will give the cook'e card index
quite a rich variety. It is always
wise to try a recipe, carefully follow-
ing the instructions, to see how it
turns out; also just what it looks like
after it is cooked and ready to serve.
lf wc have never tasted the dish or
seen it served, it is a good idea to
ask some one who has. so that we
may profit by their experience. The
joke would be upon the -cook if she
‘crv-.“‘. :‘. dish which but half way re-
sembled the real thing.
Frciich dishes are better known
than those of others nations, so siip-
posc- we .start with some Russian i~e~
i:ipes.- /
‘Russian Pancakes- Mako the
pancakes alter :my good ogg batter
recipe; fry them rather large and
thin. When done, have ready a little
anchovy pastebeaten with a little
fresh butter, a. grated onion, pepper,
salt and the juice of a lemon. Add to
it a tablespoon of caviar, spread the
cakes lightly, roll them, and serve
hot in a napkin.
Russian Omelet- Make a good tive
egg oinelet. Saute in butter one
large fine cli0DD€1i onion, add pepper
salt, a little chopped parsley, and
two tablespoons of caviar. Beat the
whlteof an egg very stiff and fold it
into the satue. Just before folding
the omelet. spread with the mixture;
then allow the omeiet to brown on
both sides. Serve garnished with
parsley and lemon points.
Russian Relish- For the recipe
brown or whole wheat bread is re-
quired. Cut the bread into strips or
smear lightly with butter. Have
ready a mixture of caviar, grated on-
ion, pepper and salt. and spread the
bread fingers with it. Lay one raw
oyster, which has marinated in
wrench dressing for five minutes, in
the centre ot each finger. Over the
t.op sprinkle a. little finely grated
cheese, then put the fingers in the
oven long enough to heat and melt
the cheese. `
Spanish _Shrimp Fricasse-- Put ln~
to a frying pan one chopped onion
and two cups of tomatg pulp; fry
them until done. Then add one
tablespoon of flour. half a cup of wat-
er, the yolk of one egg and one quart
of boiled shelled shrimp. Cook ah
together for 20 minutes, then serve
on a platter with very h0t boiled rifle
heaped in the centre.
Spanish Cake- Beat one pound of
butter and one pound of sugar to ii
cream, add slowly the stlily beaten
yolks of eight eggs. Sift in one pound
of flour, two teaspoons of baking pow-
der and a pinch of salt. Stir in one
cup of milk and when all is beaten
1imooth..fold in the eight egg Wlllleli
beaten stiiliy. Flavor with rose ilav-
orlng and bake in carefully greased
chimmney pans.
,1,..._..__.__.-1---
PARCELS FOR PRIBONERS OF
WAR iN GERMANY MUST BE
VERY STRONGLY PACKED.
_._-o
The Post Olilce Department. has
been miineo éy the ni-aisii Post or-I
lice that many parcels sent from Can-
ada to Prisoners of War in Germany
are being received im London in a
damaged' condition, so that frequently
they have to be repacked before they
can be forwarded to Holland for
transmission to Germany. The British
Post Office adds that in moat cases`
the damage appears- to be due to the
fact that the parcelswere inadequate-
ly' packed by the senders.
The public are warned'. therefore,
that ‘parcels for Prisoners otWVar.un~
less they are very strongly packed.
will probably arrilve in such a condi-
tion as to be of little use to t-he recl-
plants.
Ordinary thin cardboard boxes, such
as shore-boxes, and thin wooden boxes
should not be deed; nor does a single
sheet of. ordinary brown paper afford-
suiliclent protection. Even where
proper materials are used, it is im-
portant that the contents should be
tightly packed so as not to shake
shout during transit. The following
forms of packing are recommended:
(1) Strong double cardboard or
strawboard boxes. Those made of
corrugated cardboard and having llde
which completely enclose the sides or
the box are the most suitable.
for packing biscuits.
(8) Strong wooden-boxes.
(4) Several fold's of stout packing
oeiier- _ _ - , ,
The British authorltleaf advise that
pai-cells for Prisoners ot-War in Get-
many must not be wrapped; iii linen.
calico, canvas, or any other textile
Inaterinl._ . _ ‘ _ __ _
5 _Parcels polt»d..in--Canada for Pris-
oners of War In an which have
fingers, toast each delicately, and,
` (2) 'rin boxes such as are userid
tion for advertising 'in this column.
..*MR. R. R. HOWLETT is Gunr
dien sgentfor Annandale and vicinity.
..°lIiiss'es Mary McMaster, and
Mary J. Rice, le-ft for Boston on
Thursday. -&
_ DYEING.
“What are you going to do with
those dresses?" asked my husband
-one day i.ii the early Spring, coming
into the living room and finding me
busy with a number of old dresses be-_
longing to Little Daughter. They were
dreadfully faded, but the cloth was
still fairly strong, and except for be-
ing short they still fitted.
“l’m putting oii cross-way bands on
the bottom of the sklrIs," I replied,
“and bye and bye l'll d'ye them and
-she can wear them during the vuca-
tion, and save her school-dresses for
the Fall term.
"Nonsensel Don'-t fuss with them,"
he objected: eyeing the sorry lot with
obvious disfavor. "Get some new ones
if she needs them! Those nren't
worth the workl" For Husband liked
torsee Little Daughter prettilydress-
e .
Nevertheless, l kept 'on with my
Work, and when the dresses were laiil
away to await i.he dyeing day, _earh
was let down with a cross-way hand
made of factory cloth. I paid ten
cents for a package of pink- dye, and
had' a dyeing. The result was three
really pretty pink dresses and n pair
of pink bloomors, which she is still
wearing, uiid which have recom-.ilcil
bei' faither to thc old garments. An-
other dreas was later dyed blue. _
A relative, who lives in town, fro-
Illlently sends me the outgrown romp-
ers and Iliiiisinn siiits of lior liitln
folk, for me ito use for my sniiill licy
and bllbl’ girl. When tliese’u|'e vury
light. coloieil' oi' farrcii, l dye tliniii
navy oi' dark blue, cut. oil' the lmig
blouses into short ones, and the boy
has some neat. play-suits, while the
IJBIJY-I`0mDers are saved until I have a
-dyeing, and* colored pink or blue.
My husband had a number of faded
light shirts and several dress negli-
,goes which had come to mending. l
dyed these dark blue; together with
several of his faded woi-kshirts, and
now he has some neat looking dark
shi-rts which would otherwise have
either been discarded or worn looking
dirty all the time. W'heii the shirts
have no soft collar, I put one of fact-
ory cloth on before dyeing. and it
looks all right when the shirt is done.
For a long time l had wanted a lav-
endar dress, but was afraid t.he color
would not be becoming. I_ had' an old
lawn skirt. a lawn shirt-waist. and a
white drop-sklit and corset-cover
which I decided to risk. I dyed them
all with half a package of purple dye.
and produced 0. rather pretty lilac
dress. when worn over white, and a
darker shade when worn over the
foundation suit that I colored. [also
put in an old' silk girdle which took a
little diii'ei°ent but haimoniziiig color,
and adds immensely to the gown. I
cut the neck out and wear a deep
white lace collar with it., and every-
body says it's very becoming. As for
house-dresses, I always dye them
when they get faded, and so get the
last bit of wear out of them. '
I have dyed table-covers, ribbons,
dren, their' little coals and -light
stockings which have been given me.
When dyeing garmeiiits. I usually put
in a piece of white cloth, to use for
mending. ‘
Just now I am saving some cloth
grain-bags in which my husband buys
a certain kind of feed, to make into
e. comforter. I shall dye them blue
for one side and' red for the other, and
already have the blue ones dyed. Even
the string with which they were sew-
ed I have ravelled out. wound into
into a ball and' inieiid to use to tie
the comforter.
I use commercial dyes, and follow
the directions on the package. I men-
tion the brand, because I could not
guarantee results with other kinds
which I have never used. I do not
mean this as in any sense an advei~
tisenient. but simply a .pointer to
some farm wives, by which they can
dress themselves and' children better,
and have nicer-looking things in their
houses. Many seem to think dyeing
is a very difficult thing. lt is no more
so than baking bread of cake. but you
must follow the recipe (directions) in
hotli cases, or you can’t expect perfect
results. - Mrs. W. S. W., in Maine
Farmer.
laseliiltsllssll
lt bears the “”
Sealof Purity
All ovesr gale world die
name u t stan s
for urity nghap. 0
%S,Ill`£0 guersnteeh ld;
uri is eomet i g
more llian an edvell-
tisement. It marks the
high standard we ha_ve
- setforourselvestogive
you the_best laundry
soap it is possible to
produce et any price.
_ 943|! Y
‘=iotaheen;ntldau\i#eh_ acted I? gli:
OPI _ _ 0 ,' \\
-All be retumalto tlis asnobn, as the
 Pharmacy, Ltd ' 
‘ease ’  ‘T
ilrl ' ' _ ‘ ' all
‘sat “’.‘_i..l’.‘!t"¢.‘.’.‘%i’...».{"f.‘.'..“3$‘d.. iii
inadequately-  ae maia_-
as to IM leaders- '
..‘..._.¢..¢.
. _4 _. _ _
5? Soap .1
Winter caps and mittens for the cliil-_
Su iilighi ‘
lr
_ V ‘  _ THE llllff _EllSl0||
 wr:-if-!@_~.~<.§g§£€m1-=.1~.~-.-_-_-.~.-,~.-_-_-agggggg-_-_L-_-x 4 A ling str-ang¢T;c»_many Canadian
..°|'r Pave to buy in this Province.  .fone ceN'r per word eaeii imeif _ '
eyes has in the last few weeks appear
ed in several of our cities and townhq
the White Ensign of the Royal Niiv_ .
The Honourable Rupert Guinness ia'
seeking in Canada recruits for naval
service and as the accredited repres-
entative of the Admiralty he is en-
titled tc- bear with him this mos; jeal-
ously guarded emblem of that force
which is the ep tome of Britain’s
might. It is wltbou doubt in itself the
most beautiful of age and about it
cluster memories hich surely ought
to make those of ritish blood burn
with desire to take' service under it.
The broad fianiing cross o f Saint
George on th? white\ground dates
back to the imc of* the Crusades
when an enslgn' of this pattern was ad-
opted as the distinctive badge oi' the
English troops and was borne in glory
in the Eastern campaigns. For very
many years its use in this simple form
continued .hut after the iiiiion of the
three kingdoms the Union Jack was
added in the upper oaiiton and the-
flag attained its present richer symbol-
ism. Under it Nelson fought and since
his day it has flown on many a sea.
if' not always victoriously. at lc-:ist
always with honour. On land too, the
men of the Naval Brigade have up-
held the noble traditions of their en-
aign and it has hc-eu seen on more
than one hard fought ilelil beside the
battle flags of the proudest of Brit-
ain’s regiments. lt is thc _flag of Traf-
algar, the flag of Sebnstopool, of Del-
hi and of Lucknow, ziiid now, still .wot
with the blood of the lieror-fi oi’.lutlaiiii,
with silent e-loqueiicn it. calls (fanati-
ians to service for King niiil (‘o\iii-
try.
SUMMERSIDE MARKETS, FRIDAV.
Butter. crezimery, por lb ....110 .S27
Calfskins, per lb   ...I9 .20
Eggs, per d'oz.  ._  .....3i .32
Hay, loose, por ton ....$1l.00 $12.00
Hay pressed, per ton _ _ .$-l‘_’.00 $13.00
1 llid'ns, per -  . . . . . . . .
_.15 .10
'Limili pclts, om-li   ...50 .70
Oats, black, por liiis.  .. . _ _ _.55
Outs, white. poi' bus.   .....50
Potatoes, per liiis.   ....45 .50
Pork, organs nil.  ....091/g .I2‘/4
Straw, pressed, per ton ._ $6.00 $6.50
Turnips, per bus.  . . . .
..18 .20
wcci,'per in    .35 _-is
Wheat., per bus. ..... ...$1.40 $1.12
Cl-IARLOTTETOWN MARKETS.
Butter (creamery) in prints ....38
Butter (tub) lb  _ . . . . .
.......¢l0
‘Butter (fresh) lb
Eggs, doz. 
Beef lb (retail 
Fowls, lb  ..
Chickens ‘lb 
Ducks lb . . . . .

Hay (pressed) ton
Oats (white) bus.
Beets. bus.  .
Carrots, bus. 
Parsnips. lb   . .  .01
Butter, dairy per Tb  ....30 .iii
Straw (pressed) ton  ., ..7.00
Pork l‘b . . . . . . . . . . . . . .
__  121/,
Turriips, bus.  ._ ..  20
Potatoes pei' bus.   _.50--60
Oats (black) bus..   _....53
Buckwheat, per bus.  .,. ..75 .00
.._....1-i-_
USING THE STRAWSTACK.
 ...,31Z-35
._ .. 30 to32
,..15lo20
...12*_o14
.. .. 121015
.. ....14tol5
 ...$11to$1'.3
.. .   50
.. . . . . .
.. 40
 ...40 to 50
The chief di‘a\vbaQk to successful
Winter hog raisiiig in the Prairie
l’i'ovinces is not the cold weather.
as niuny people suppose. but tile
excessive iiioistui-c that collects with-
in tlie ornlnary wooden building in
which hogs ard kept. Hogs never
thrive in n damp, cold iiliiiosplieie.
They will stuiid iiiinost any ninnuiil
_--.-*_
uni..-
, .mafffa/dammmm
’ ’}..."‘&"£"'
naming »
 %¢ ‘
Hinkl-
W-~"’i*_-__ -
Apci-leci Remedy IorC_nnsli0a» .
lion. SourSloni_ai:ii.Di-11110211 -
Worms.0onvulsionaFev¢_I1sii-
ness a_niQ._9_§§ 0i~` SILER
H Facsimile Signature oi.
;; 
E' fin. Ccsmuu Conraitv.
MONTRBALLNEW YORK
i_!l_§_T__!\|l|f\.
Mothers Know That
Children. '
Genuine Gastoria
Always
Bears the
Signature
E=¢°tC°i»1 °fWr=i>i==f- ..._ -_........ .........._ ..... ..._
' La£~#r$JA'~ .
lisa
' For Uver
Thirty Years
as env.
--~ . __.
'H
uiidernentli for thc hogs to move a~
bout and siifilcieiitly strong to cai'i'_v
ii covering ci' not less than six fcct of
nbled to lie against the edge of the
he tiirowii over ilic poles the hog will,
liurroiv into tlic sirles and make al]
cosy place free from draughts,
of cold ii’ kept perfectly dry. |wliei~e hc will put on ilosli ac
The best ns well as the cheapestlio the iced supplies. The str
hog shelter for Winter is made by eriiig will absorb llie moist
erecting a framework of poles iii anyqthe health ni' the :iiiimals will
form that will provide sufficient room celleiit. _
_ . 'i‘. Il. LAV GRS. -
stack. iii fact, il’ a good sized stack' L J0hn_
straw. An oblong tcpee iii form - _._ -, , , _ .
     
The poles should noi lic pi'.iccll"Ai1D'S 1,|;\;iMig;\;1- for mmu
close enougli to picvciit thc sti‘1i\vim,,1 gp,-,,|ns_ 3,, I have used
from drvpnuirr th'-jf\\1sii to s<in1f:_ ox- |1515 wiiii ext-niieiit results.
lent. The hogs w=ll lic ivai-iiiei' il" rfii- yours tru}y_
corillng
uw cov-
ure and
lie ox-
l\llN
iiiziiisin
it (Or
1 _ _ - _ __ _____~@.:~;.._ _
P.M. A.M
5.00 1.15
5.45 2.06
6.22 2.40
7.00 3.30
P.M.
8.10
9.08
9.57
i0.3R
yi _I
 °"€"_'_?.i ~'-
7
> _ \\\\\\\\\| _.
\
 iionns "f
IDNEY
;”/_/ PILLS _
,ulilliy \
\
vi \`\\\\\\
\ \\'\ \
I
_ A \\\_ _\\\~§i5F
| \ _.f
J‘lE§L`L,q- K.lD N  |;Pc"(
 5,, 1 "1£Ui`~»i/£1’ fag ".‘
_ ll|"|i..__  fl EEST ?;5,, f-rw, .11-M-.
` ._   ,lilly
\1.’ '- num? '-irul _
& Thur. &
Sat. Friday.
8.55 8.55
9.30 9.50
P.M.
3.00
4.10
4.36
4.57
4.15 _
5.04
5.25
,._>
S3
+ve
sz.;
$.50
l1.45 5.55
All trains.
ali'
Tues. M on_.Wcll. “T_iTés.
6.00"* 11.15 Ar_l‘.V Y Y Sollrls
7.10 ______‘}§‘2 _________If§l‘}L'Ii'E___ 
10.00 Cardigan
6.00 11.10 Arr. Georgetown
3.30 Hunter River 10.35
0.02 Emerald Jct. 0.50
0.27 Kensington ` 0.27
9.50 Arr. Sunimerside Dep. 0.00
P.M. '
1?z.i5"DE`p."""Suiiimoifslde ' Arr. ' 8.45'
1.57 Port Hill 7.48
3.32 0’Leary 7.021
4,40 Alhertoii 0.10
11.15 5.40 Arr. Tlgnish Dep. 5.45
10.15
0.20
8.48 0.15
8.23 5.30
8.00 4.50
§J`°?i
f CANADIAN GOVERNMENT RAILWAYS
PRINCE EDWARD ISLAND
TIME TABLE IN EFFECT OCTOBER Ziid, 1916. <
Trains Outivarrl, Read Down. Trains Inward, Read Up.
AM Atl iitic Standard Time A M. P.M. P.M.
. . . a_ _ _
3.45 11.50 7.35 Dep. Cluiriottetowii Arr. 11.40
A.M.
10.20
9.03
8.00
5115' ' 
3.31
2.07
12.55
12.00
&
Sat.
6.30 Dep.
7.25 Arr.
Emerald Jct.
Cape Traverse
Arr.
A Dep.
A.M.
6.50 Dep. Charlottetown Arr. 0.4'
8.40 Mt. Stewart "
0.17 Moreil
9.47 St. Peters
A.M. _°
8.50 Dep. Mt.. Stewart Arr. 8.35
7.40
7.10
Dcp. ($40
10.30 Montague
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Dcp. 6.40 1.25* H_
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Tues.
&
Sat.
8 35
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5.50
4.10
3.24 _
2.50
150
2.30 __
2.10
1.30
Dep. Charlottetoivn Arr.
Vernon River
Arr. Murray llsrbor Dcp.
A.M.
9.45
8.31
7.00
unless otherwise marked. run daily, Sunday excepted.
7.50
7.00
l’.M.
5.2412
4,01
2.00
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raining.
to prevent you joining
the need is urgent.
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Are You Going to Join
If you are between the age of 18 and 45, and are physically sound, there is nothing
D It uickly
Do not wait to be urged, but decide and act quickly. The Empire, needs* you, and
S ge rtiller
A Siege Artillery draft of 5_0 min has been_ authorized from King’s County, and »
will be quartered in the Souris Barracks until transferred Overseas for furtner
M I Recruiting; Commences at "once,  
_ Active recruiting for this popular branch of the service has commenced ,and all
assistance and information will be given by ` - _
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