‘-‘-= .'-‘..§=? ‘ igiassstrbns-rhékfggflv; ,_ .< v . vv v vvvvwvw vv an ’s Realm -.-'-'Social an kkxAkAkkkk-kk AAAAQAA kkkkkkkkkkkkkkk ‘A vv vyv ‘Ea vvwvvTV Person ‘ k kkkkmsxmkkm AQAAQAL c vvv vwVV b1 l.» L.-- Literature ‘ks AAAAAA AAAALAA x Yv xxx _ kkkkkkxkkkAAA x xx xx A we vv vvvv ‘kL-‘mkks x A 17w HOUSEWIFE and. HER ACTIVITIES SURELY GOD l8 NIGH The round Moon gangs like a yellow lantern ih the trees That lie like lace against the sky. Oh. still the night! Oh, hushed the brceae: ~ Surely God is night. -Wat.son Kerr. HAPPINESS Happiness comes far more from within than from without-J. E. Clarke. MIND If thou desirest Ease, in the first place take care of the Ease of thy Mind; for that will make all other sufferings easy; but no- thing can‘ support a Man whose m8 is wounded-Fuller. " VALUES Every man is valued in this world as he shows by his conduct that he wishes to be valued.- Bvrusere. HAPPINESS Happiness ls the true end and aim of life. It is the task of in- telligence to ascertain the condi- tions of happiness, and when found the truly wise will live in accordance with them. VIRTUE , Certainly vlrture ls like precious odors, moat fragrant where they are incensed. or crushed; for proa- perity doth best discover vice, but adversity doth best discover virtue. CONTENT Take therefore no thought for the morrow; for the morrow ahali take thought for the thing: of ltaelf- Sufficimt unto the day is the evil thereon-St. aogtnew VI. 34. ACHILD A sweet new blossom of humanity, freah fallen from ‘God! own home. to flower on earth - Massey- CLIMBING The higher we climb. the smaller all things below us ap- pear. The best way to make un- worthy pleasures and pursuits ahow their pettines is to climb above them’ to something more noble. FUTURE AND PAST Making all futures fruits of all the pastor-E. Arnold- DOG'S DISDAIN GETS OWNER INTO HOT WATER Fred Kniokle‘: dog found the soup too hot and thereby got his master into hot water. The up was the first course of’ a meal hat Fred had ordered for dog in a restaurant in Truro, N. S. When the animal turned up his nose at it, three witnesses told the magistrate in Court, Fred attacked the reshurant owner. Fred denied the attack though. and the magistrate believed him. He was acquitted of the charge of - creating a. disturbance. ll ‘IIAIQIC-volvo 53-50 on dean-Jar I windmill ponala from Old Dutch lobaia, and r . I lllllllll IIIIFI latolnloaa ataol blodol and lotl-nnaluo ‘1630 por doaon-loriwlndmlll‘ Ionala from Old Dutch lobola, ond . . . . I'll. ‘OI? IF}- vuluo $6.00 our dozen-led windmill ponola hem Old Doll: lobola. and Ill." FDIII-woluo $6.90 por dooen-lorivvlnd- mlll Ilnlll horn Old Dutch lobolnond . . “E $ DIR IPHII- voluo “.00 por dour-lo! I windmill ponola ham Old out» mm, and. . . lom uncommon-one D Slo-otfifi FLOOR-LENGTH A floor-length redihgote for evening wear, is in fine bead mesh of deep purply-blue has red insets ovéP the shoulders. Another redlngote ls worked in shell-like pattern of a tissue, com- posed of pearly visoa strands caught at spaces by baroque pearls. READY IN A JIFFY If you use a great deal of cocoa and sometimes are called upon to make it in a hurry why not make a quart of chmolate syrup and keep it on the ice in a bottle? When cocoa is desired, 1 tablespoon of syrup in a cup of hot milk will make the cocoa in a. juffy. “IN BETWEEN” SUIT Tweed is still the smartest material for the "in-between" suit. practical after the bitterly cold weather is over. i RULES FOR SPOILING A CHILD Parents will do well to ponder these rules, not one of which can be put into practice without hav- ing effect: 1. Begin by giving him whatever he cries for, and whenever he wants it. t 2. Tell your friends in his pres- ence how sharp and clever he is. 3- Let him hear his parents quar- rel. 4. Tell him he is..too much for you. ' 5- Let him stay away from school and Sunday school if he wants to. I. Show him that money is your chief aim in life. _ 7. Punish him if he annoys you. but not if he annoys other people. 8. Let. him go where he likes. 9. Take his part against the teacher. 10. Tell him what he ought to do (eapecially when he is in a bad tamper); but avoid doing the same yourself. l1. Never mind what companions he chooses l2. Discuss his teacher and your acquai- tances before him and show him how little you respect them. ~ SPARK PHOTOGRAPHY Some of the most remarkable photographs ever made have" been taken with the light of an electric spark. A large spark can give a. lot of light; lighting is an example which, however, is beyond man's power to reproduce. Large sparks can be produced by electrical apparatus in a labora- tory, and these have been used to photograph a bullet in flight. The firing of the gun sets off the spark. l The camera is set with its shutter open and pointing at the muzzle of the gun. but to one side of the path of the bullet. The light given by the spark is given for such a short period of time that this times the exposure of W: film in the cameraJrhe result is a perfect pic- ture of a bullet coming from the end of a gun. The fact that this feat is pos- sible draws out attention to the 0|.D lllllllll llFFERS Y0ll Wm. A. Rogers A-l Plua Ouollty Silverware ln tho ollroclivo "Croydon“ Poltorn mode by Onoldo, ltd. HOW ‘I‘O OITAIN THIS SlLVIlWAll-Sond 50c and tho windmill panels from 3 Old Dutch Iobols for any one of tho units mentioned in lhla advertisement. You muycrder one, oroa many or you like. You con obtoln u complete sol oi on amazingly low coal. Thin offer, good only in Canada, expires July 31 st, 1936. ' Old Dutch Also Ofiors You- tho Greatest-Cleaning Voluo bocouao ll’: mode with Solamotito-o flno cleaning ond pollahlng malarial that la froo from horah, acrolchy grit. Old Dutch cleona quicker and cloona more things, pollahoa oa ll cleans and It doesn't scratch. ll la kind to sensitive bonds and Ioovoa no gritty roalduo and doom? clog drolna. Sovo time and money by ueing Old Dutch for all your cleaning. lomombor ooeh unit of allvorworo roqulroa l0: and 3 windmill ponola from Old Dutch lobola aomncnnaaounfvn. III ua-mv-Jannmm ponetalrovaOldbotchlaleia lor complete lobolllond._-J Dohapaou Cilbvollovplooono uonomm. DI hm Oleedbvlaltloaana DlCoid ilonavlpvoooan Dllollovlnihondllopovlpooo fact that most people think bullets travel much faster then they actu- IIIIIII vulva $6.00 por dozen-loo) windmill ponola from ow Dutch lobola, and 5°C THREE QUITE H i1“. FlIIlllS-valuo $6.00 nor den. ~00! 3 windmill ponoll ftomOltiDutchlobolaond I!!! Till! DI SERVING SPMlll-valuetaoopovdaa. —»lov3 windmill ponola hornOidUulehiobolmnd ulli 00D fill Fw-vlluo hos-m a vvlndmlll ponola from Old Duhh loooh. and. . . . II OIIW llIlI-wolvo §1,5°.—lor I windmill ponoll hom Old Dutch lobolnond . . a . . Ebothlorlwlndmlllponoiafilm Id Dutch Iobola ~ and . . . . I - DlOmvylodlo —Ii' So, You Need the toes. Start with Zam-Buk to-nigbt. ON YOUR "FEET ALL DAY? Whatever the daily task; whether you work in a store, factory or are occupied with household duties-think of the strain you pul on your feet. If you neglect your feet. no wonder they burn. ache and feel tired. Here is a simple nightly treatment that bringa you great relief. After bathing your feet in warm water and drying thoroughly, gently massage Zam-Buk Ointment mio As the refined herbal oila in Zam-Buk are absorbed into the skin Pain. Swelling and Inflammation are quickly alloyed. Hard akin. corna and bunions are softened, joints, ankles. tcea l u and feet are made easy and comfortable. Rub M B K In Evert; N qhl ‘ " alarullll It roll oalael bilateral, harder not. oo Ila‘! ‘at I! lboea ol for tho awe llnl. lam - It! la llalttull; aootllao all lay oet llt." hobrldll It!!! lee I ally do. The fastest airplanes ‘more rapidly than a revolver‘ bui- et. _ ' UNDEIISEA OIL WELL An oil well bored on the bottom of the Caspian sea has started to yield oil. This is the second well of its kind to be successfully exploited. It is situated some ‘Z50 yards from the shore near Antrim Island in the neighborhood of Baku. Over 2200 feet deep, it has a daily yield of about 200 tons. HOMELY REMEDIES FOR THAT COUGH OB. COLD Few of us are fortunato enough to escape at least one cold or cough during the dreary winter months. but there are some quite simple, yet very affective, remedies , for those unpleasant complaints Herc is a recipt for a. treacle possetz- 1 tablespoon of treacle, 1 large cup of milk. . Boil up the milk. then add the treacle, then reheat. Strain through a muslin and serve very hot. This is excellent for colds. ONION PORRIDGE Three Spanish onions, 1 apple, 3 cloves, _l-2 teaspoon of -suga.r, 1-2 teaspoon cf salt, t.eacup of water, a good dash of white pep- pcr. - Peel the onions, then place in a bowl of water. Add a little bi- carbonate of soda to the water. Wash the onions after they have been soaked for 25 minutes. Cut up into small pieces. put into a pan with the apple, also peeled, pared. and cut. up finely. Add the water and seasoning and simmer until the onions are quite tender. This makes an excellent light supper dish for anyone with a bad cold. Serve it with either crisp biscuits or dry toast. FLAXSEED JELLY (FOR COUGHS) Have l lb. of linseed. 1 large lemon, 1-4 lb. of ralnins, 1-2 lb. of sugar. l Boll the linseed in two quarts of water. allow to simmer for three hours. then strain and return to the pan with raisins and tho pulp of the lemon. Now simmer for one hour (do not boil . Strain again,‘ then add the sugar. Take one teaspoonful two or three times a day. NEED T0 CARE FOR. TEETH A There is no denying the import.- ance of good teeth, both in regard go _.. AMorningSmile "No, 1 don't want to buy that horse. He locks as though he had a mean disposition." , “Dat am ncthin', boss. He just ot dat look from runnin’ in su ky races." A Union Pacific shopman had been drawn on a Federal grand Jury and didntwant to serve, When his name was called he asked Judge Pollock to excuse him. “We are very busy at the shops," said he, "and I ought to be there." ' "So you are one of those men who think the Union Pacific couldn't get along without you," remarkad the judge. “No, your honor." said the shop- man. "I know it could get along without me. but I don't want it to find it out." "Eircused," said the judge. most beautiful face can easily be married if a lovely mouth opens only to reveal unsound teeth, and the most charming personality can be easily ruined if its possessor suffers from tainted breath. a camplaint often due to decayed teeth. A twice yearly visit to your dentist does not necessarily mean that actual fillings will be re- quired, but if they are this timely visit will save you a great deal of discomfort later which can so easi- ly be avoided- The teeth should be brushed regularly at least twice a day, and if possible. more often. However. if this is not always practicable, rinsing the month out thoroughly will clean in the meantime. The use'of a really good brush may mean a little more initial outlay, but this will prove an economy in the long run, for one good brush will outlast three iri- ferior ones. Gums also need regular atten- tion. quite apart from the actual tooth brushing procees, because it isessentlal that the circulation is kept in good condition, other- wise the gums become spongy and anaemic ‘looking. Rubbing the gums every day with a little strained lemon juice will help to keep them firm and also a good colour. Opinions vary as to whether a cream, powder. or solidified dent-ri- fice gives the best results. but per- sonally I have always found that an oxygen powder ls an excellent cleanser for the teeth. while it also keeps them perfectly free from to appearance and health. for the tartar, which is a. very great .-.. esaA-“JIJ. "s: t Emelio, ia the mm. la not quite euro which way to Charm la . Sayludliall I . m.,,,,.*,*; orothy Drx W... Husbands _ Loot A!‘ Fine ' Qualities The Modern Girl Has Many But That Were Missing in -Her Mother, She Has Lost That Appeal That Attracted Many Sultors _ one who has been a man of the world used to go. asserts ti!" Just as flood-look- A gentleman of the old school, and a ladies’ man. as the old-fashioned phrase what the modern girl lacks is charm. He aaya aha is ing as her mother was and for more intel- ligent and better educated, but she has not that ineflable something about her that at- tracts men. ‘This appraisal o: the young women o! today cannot be dismissed with a shrug as the maunderings of an ancient, who seer the past through the rosy mists of memory and who thinks that no times were like the Good old times, and that every girl he danced with in his youth was an enchantress. It is two that the girls of today have lost the allure for men that their mothers had. They are better pals, better sports, more entertaining companions than they ever were, but. thI-‘Y are no longer sirens. In FY60! 0! till-B you have only to observe that-nowadays 8111s have to do all oi.’ the courting. Men are tho pursued and women the pursucrs. Boys used to swarm around a Pretty sirl like bees around a honeypot. Now even Miss Universe has to work like a coal beaver to dig up dates, and ihrowin the car and free tickets to boot to get a lad to step out with her. r Spring Fashions For Home, Dress-Making Yes! Dressing woe daughter io a lovely job to say the least of iti What mother doesn't get a thrill out of seeing her wee ones dainty and charmingly rinsed? - The delightful little apron frock illustrating today's pattern can bo developed in innumerable tissues Just to mention a few-dimity, cot- ton broadcloth. - ' . swig, gingham, organdie. crepe do chine. etc. There's a choice for you. This cute little dress that opens at the back is easy to make. my to slip on and easy to launder» Style No. 1689 is designed for sizes 4, 6 and 8 years. Size 4 ro- quires i472 yards of 39-inch material with ‘it yards cf braid. Price of PATTERN l5 contain stamps or coin (coin is preferred.) Wrap coin carefully. No. i689. Size Name Street Address City State When a. hostess used to give a. party she went over her list of young men with a blue pencil. Now ahe prays: “Send me anything in trousers that is willing to dance," and ahe is so grateful to the young men who do show up that she feels like kissing them. Perhaps no one so keenly realizes how dmerent ia the attitude of boys toward girls now from what it was when she was young as does the mother of daughters. Mother lodcs at her daughters and sees thorn easy on the eyes, accomplished, attractive and she wonders why they have to hound boys over the telephone to come to see them and why they have to get jobs instead of getting husbands, while she had men camped on her door- step and half-a-doun suitors to choose from, And, she cannot, under- stand it. ' But I think the answer is easy. The modern girl lacks charm for men because she has thrown away her femininity. That always has been, and always will be, woman's greatest attraction for man because Nature mad it so. The whole matter of sex is involved in that and so when girls de- cided no longer to be girls, but imitation boys, they broke their wand of enchantment. A girl in training "chiflons and fluttering ribbons with a rose on her breast is a llvihg picture to covet. A girl in pants that makes her a figure of fun, or shorts that. display every defect of her anatomy is a gro- tesque caricaluro of little brother that fails to fire a man's fancy, The charm of woman for man has also always lain in woman's gen- tleness and sweetness and tenderness and purity. The lowest man has al- ways wanted to look up to women. So, when girls climbed down on oi the pedestal on which men had put them and descended not only to their level but below it, men ceased worshiping them. The girl who can out.- smoke, outdrink. outcurso a man and tell smuttler stories than he can may be a good companion for a wild evening, but she ia no man's ideal of womanhood. Then, of course, there is the inevitable dislllusion that competition in business and the professions has brought about between the sexes. There is a large element. of glamour in charm. It is seeing people with their haloes on and trailing clouds of glory instead of just ordinary common- place human beings. Also charming people ia an art; that takes time and a proper setting to exercise eiIectively. There is no opportunity for this in the hurly-burly of the workaday world. In the olden days almost any woman could be charming to men when they only saw her in the drawing room when she was primwd to kill- Then a girl could conjure men by playing on their little vanities by tell- ing them how big and handsome and wonderful they were, and she could keep whole flocks of men eating out 0f her hand by feeding them on the angels’ food of which they never get enough. But the wiles of the siren fall fiat in a business office. where ‘there is cut-throat competition be- tween tha sexes n. necessarily harden: to her job and loaea the softness, the nne aenafnllities. the little delicate touch, thedublety in handling a situation that go to make up what we call charm. u The modern girl has min. that her mother am not have, but she didn't inherit mother's rabbit's foot. DOROTHY DIX. clean soapy water , comfortably warm and aufficient to cover. When this i; done take a medium- aizo teapot apout brush-you can gctonoforthnee pence. itia pyramid ahape and draw it through each hole separately, pushing through from the top first; turn over and repeat the performance. but from the bottom. It sounds far more trouble than it really is and anyhow. the result it well worth the effort. I \ mivantltst. u tartar forming the teeth always tends to them longer. due to the gums I. DD FLOWER HOLDERS Glass flower-holders, an very difficult to keep free from stain (says the Star.) Jet with a little trouble they can be always as bright and glossy as an ordinary drinking glau- Firat wash well in \-_ ' 3.222%i.l‘.°°i‘il.l.l'tf.ifitli‘t“.i‘lit‘i'tllfi.t“i*itFIJI 115.31.‘. 3139113325 $13.31.?‘ "°°""' "'°"' "“‘ in shown at the loft, while Annette, who aaaml to have forzotton hoa- , loam play, lo hiding behind Nuroe Loren; ""h- ibtht v! the ti»: oblate, a tam at m mat. Yvonne, , ms COOK'S § CORNER ‘- HALIDUT PANNED (And this may also be made from haddock, salmon or cod.) 1 large slice halibut, 1 inch thick. about 1% lbs. 4 tablespoons cooking oil 2 green peppers, chopped 1 onion. minced ' 1 cup chopped celery 1 cup mushroom 1 cup canned tomatoes Salt and pepper Method. Heat the oil or use vege- table shortenlng, add tho fish and brown well on both sides. Remove the fish carefully and add onions. celery , peppers and uahrooma, chopped‘ fine. Simmer until tender. Add the tomatoes and- seasonings and cook for 10 minutes. Place the browned fish in a small roasting pan, pour the sauce over it and cover closely. Cook in a hot, 400 deg. F. oven for 20 minutes. Serve on a large platter with the sauce covering the meat. Arrange a row of small buttered potatoes and carrots around the edge of the plat- ter and serve with spicy pickles. TOILED FISH Have the fish cleaned and boned but do not skin. Split small fiah down the back and largo fish in one inch slices, sprinkle with salt and pepper and‘. dot with butter. Place on a broiling rack, flesh aide up, as neur heat as possible. As soon as it starts to brown lower rack or heat and cook until flesh ia white and firm. Turn carefully with pan- cake tumer. to skin side and broil ,until crisp and brown. Remove to hot platter, pour parsley butter over it and serve with lemon sections. STUFFED BAKED FISH A 4 to d pound fish, salt and pep. per. Stuffing: m cups bread crumbs, 1 onion, boiled and chopped, a tab“. Spoons melted butter,3 sweet pick- lel. minced, salt and pepper. Method: Remove head and tall as desired. Rub with salt inaidp 3nd out. sprinkle outside with pepper. Mix together ingredients for stuff- ing. moistcnlng with liquid in which onion was cooked. Stuff fish, truss with toothpicks and lace tight- on the defence, Today's Short Wave Radio Program (All time u mum Standard) FRIDAY. MARCH d Ehdlrovan. Holland 0.10 a. tit-nut on books by .1.‘ Koning, PHI, 25.5 m. Madrid 6.10 p. m.—-Literary EAQ. 80.5 m. Conference. Berlin 7.80 p. m.—“Sornething'a bound to go wrong!" DJC, 49.8 m. Pittsburgh 4 10 p. m.-Alr Wave Theatre. WBXK, 48.8 m. Inndon 10 p. rm-"The Mitre Madrigal club." oso. 25a m., coo, sis m, or GEL. 49.1 m. ly. Brush with malted butter ma place on a piece of greased parch- ment paper in a baking pan. Bake 15 minutes in very hot oven, 500 deg. F., and then about 40 minute: at 40o deg. F. Transfer to platter, garnish with parsley and slicer oi tomato. ~ FRIED FISH Clean fish and wipe dry. Small fiah may be cooked whole. Roll fish in seasoned cornmeal or cracker crumbs and cook in hot oil. (Fish may be dipped in a batter if de- sired.) Brown on both sides and serve at once. rLANlmn nsn ____. Select an oak or hickory plant and before placing fish on it. heat it thoroughly andl grease it. Bone fish Mace on rack, akin aide up and broil for five minutes. Transfer w plank, akin aide down. brush gener- . oualy with butter and bake in hot oven. Around the edges flute mash- ed potatoea (use pastry tube), re- turn to oven to brown. Garnish with parsley and paprika. Servo from the plank which can be put on a llfll platter. BAKED ‘FILLETS. CASSEROLE 1 lb. fish fillets, salt and 999D"- 2 a-bl ' -‘ onion. l table- spoon parsley. 2 tablespoons tomato catsup, 2 eggs, 3 st ipa bacon. Method: Boil fille only until ten- der. Drain and flake then add to it the salt, pepper, onion, parsiry l oatsup. Add slightly beaten ctliéi ‘"14 turn into a greased casserole, stnv with bacon. Bake in o. moderan oven, 35o degrees F. about 30 minu- tea. THERE'S GLYCERINE IN 1T Probably more staples of dill! household use contain Klymmf than any other one ingredient l" on the dressing-table in countiail cosmetics and beauty aids been"! of its valuable protective i1F°P9l' ties. It's in the bathroom medic cheat in any number of will" tiona, lotions and germicides. l‘ ' solvent and preservative ‘in Yiillii iiIilitEYSl 1' - int... t». w. hrellxtd)“, and sprinkle with salt and perm ‘