UPEI SUN Jan. 13,1983 
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     emnewnenmnmss 
     
    
   
   
    
     BLUE CROSS CARDS WWTED to BUY- 
     
    
   
   
    
     Blue Cross cards must 
     
    

    
     be picked up at the Barn. 
     
     These have already been 
     
     paid for through the 
     
     Student Union fees. 
     
    

    
     Thank you. 
     
    

    
     Yearbooks 
     
    
   
   
    
     The 1981—82 yearbooks 
     
     are in and can be 
     
     picked up at the Barn. 
     
     Yearbooks fran past 
     
     years are also 
     
     available to all but 
     
     freshme . 
     
    
   
   
    
     POSITIONS AVAILABLE 
     
    
   
   
    
     Essentials of Psychology 
     
     by Mischell & Mischell 
     
    
   
   
    
       
     
    
   
   
    
     Phone 892-5237 
     
    
   
   
    
     The U.P.E.I. Theatre Soc- 
     
     iety's THE SKIN of OUR 
     
     TEETH, is already on 
     
    

    
     the move. Auditions were 
     
     held last Monday and Tues- 
     
     day nights. Rehearsals 
     
     will soon begin. Creasz 
     
     have started work. Before 
     
     you know it, March 11, 
     
     12, and 13 will be upon 
     
     you—~performance nights! 
     
     - Assistant Editor for SUN 
     
    

    
     - YearBook Photographer 
     
    

    
     -Secretary fo Student Union 
     
    
   
   
    
          
     
    
   
   
    
         
     
         
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
       
     
    
   
   
    
     Office. 
     
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     ; Food 101: Meals Made Easy 5 
     
     ’ . 
     
     I 
     
     I 
     
     3 CHICKEN A L’ORANGE : 
     
     I III-III — I 
     
     : Preparation time: 20 minutes Combine in a small bowl: ; 
     
     ‘ Cooking time: 45 minutes ‘/2 cup (125 mL) green pepper, chopped I 
     
     f Serves two 1/2 cup (125 mL) chill sauce I 
     
     f 1 cup (250 mL) orange Mac I 
     
     I Preheat oven to 350’F(180‘C). 1 tsp. (5 ml.) prepared mustard I 
     
     I 1/: tsp. (1 mL) garlic powder I 
     
     I Combine in a paper bag: 2 tbsp. (30 mL) soy sauce = 
     
     I 1 cup (250 mL) llour, any kind 1 tbsp. (15 mL) molasses ‘ 
     
     ’ 1 tsp. (5 mL) salt Mix well. ' ’ 
     
     s 1 tsp. (5 ml.) pepper Pour over chicken. I 
     
     . I 
     
     : Place in paper bag and shake: Slice and place on chicken: ’ 
     
     I 4 pieces 0! chicken (2 breasts. halved. or 1 orange f 
     
     lour legs) I 
     
     : Bake for 45 minutes, basting every 20 I 
     
     1 Heat in a frying pan over medium to 30 minutes. I 
     
     I heat: 
     
     I 1/4 cup(60mL) oil I 
     
     I Add chicken pieces, one at a time, to : 
     
     s frying pan. Brown on both sides and ' 
     
     place in casserole dish. ' 
     
     I 
     
     I I 
     
     l I 
     
     p I 
     
     I I 
     
     S f“ 5 
     
     , «7 ' 
     
     I z {I = 
     
     I //y ' 
     
     I r 1 " ‘ ' i I . . . . i V I 
     
     I  ' 
     
     I, Don’t Start Without: 0 This chicken will keep at-the—ready ' 
     
     ’ paper bag K for several hours, if necessary. After = 
     
     s frying pan 45 minutes, cover with aluminum foil ' 
     
     ’ small bowl and reduce oven temperature to 200’F ' 
     
     measuring spoons (100°C). 1 
     
     : measuring cup I 
     
     ’ casserole dish Serving Ideas: I 
     
     I large fork 0 This is good with rice, or with Bar- I 
     
     I large spoon ley Casserole (see Chapter 4). s 
     
     I A 
     
     I 
     
     I Helpful Hints: 
     
     I 0 If your frying pan is large enough : 
     
     I to hold chicken and sauce and doesn’t ’ 
     
     I have a plastic handle (is, therefore, I 
     
     : oven-prom), you can simply drain oil, I 
     
     ’ pour sauce over chicken, and put the p 
     
     ’ whole thing in the oven. I 
     
     I 
     
     I 
     
     I 
     
     ’ Recipe extracted from FOOD 101: A STUDENT GUIDE TO QUICK AND EASY ; 
     
     : COOKING by Cathy Smlth, available at your bookstore or item The Canadlan ; 
     
     ’ Student Book Club. 46 Harbord St, Toronto Ontario M55 162 foronly $7.95 I 
     
     I 
     
     5 v 
     
    
   
   
    
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     The Early Childhood Office 
     
     of the Department of Health 
     
     and Social Services is cond— 
     
     ucting a survey of private 
     
     child care arrangements on 
     
     P.E.I. They are looking for 
     
     information fran parents 
     
     working and/or attending 
     
     school who use non-related 
     
    

    
     r babysitters to care for 
     
     their pre—school children 
     
     while the parent is at wor 
     
     or school. ' 
     
    

    
     The purpose of this survey 
     
     is to determine characterist- 
     
     ics of babysitters and par- 
     
     ents, typical agreements(i.e. 
     
     oost,hours,etc.) and parent 
     
     preferences for various 
     
     child care arrangements. 
     
    

    
     Joyce Cairns, Research 
     
     Assistant to the Early Chil- 
     
     hood Coordinator, will also 
     
     be interviewing babysitters 
     
     to determine if any support 
     
     from the Early Childhood 
     
     Office is needed, wanted, or 
     
     appropriate for this group 
     
     of caregivers. 
     
    

    
     Parent questionnaires 
     
     may be picked up and dropped 
     
    

    
     off at the University Book 
     
    

    
     Store (Kelly Building), or 
     
    

    
     are available from Joyce 
     
    
   
   
    
        
     
    
   
   
    
     fHOURS.“ 
     
    
   
   
    
     ca_rds 
     
     Cl’lD boards I 
     
     games , ’— 
     
    
   
   
    
     MOVIES 
     
    
   
   
    
     Fri.  7 
     
    
   
   
    
        
     
    
   
   
    
      ANTER . LOUNGE I , 
     
    
   
   
    
     ‘1" MONDAYS TO THURSDAYS 
     
     -- -- -- -- "4pm———— lam 
     
    
   
   
    
     FRIDAY and SATURDAY 
     
     -----ee,----|pm _ 
     
    
   
   
    
     Mon- Fri 4-1. 
     
     Sat 1-7 
     
    
   
   
    
     Cairns, Research‘ ‘ ASsi‘Stant“, 
     
     Special Services Difisicn‘, 
     
     Department of Health and .23? 
     
     Social Services, Box 2000,;:: 
     
     Charlottetovm, CIA 7N8,  
     
     892-5471,,4Ext. 251. 
     
    
   
   
    
     - Joyce Cairns' 
     
    
   
   
    
     wRitiNG Lab. 
     
    
   
   
    
     I have alWays been a 
     
     lazy slob, one who is 
     
     interested in getting 
     
     minimum effort. The only 
     
     way this can be aooanpl- 
     
     ished is by improving 
     
     efficiency. Interested 
     
     in becoming a better stu- 
     
     dent without spending 
     
     a whole lot more time 
     
     on the books? Check the 
     
     Reading Lab out. One can 
     
     be taught tobe more effic— 
     
     ient, the result can be 
     
     quite amazing! 
     
    

    
     — Joey Murphy . 
     
     alumnus '77 
     
    
   
   
    
          
     
    
   
   
    
         
     
    
   
   
    
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     lam ; 
     
    
   
   
    
          
     
             
     
         
     
       
     
    
   
   
    
     available - -