i .1:':..=..a¢r ‘ - ‘i1+Iiua¢»-.-........¢.m. s. .. ,~ (PAGE EIG HT’ . Womank Real -:- Social and Personal -:- \ Fashions -:- Literature iriit t;i1ARLO'l'1'l<.uiwi_v GUARDIAN i HOUSE WIFE and 0N5 WAY gmggr "Emthy Dix By JOSEPH McCORD HER ACTIVITIES DECISION wbnoe to every man and nation _ comes the moment to decide. 4n the strife of truth with false- Why Do Even Those Who Have Been Unh pily Married Bend Their Necks to th Yoke Again as Soon as They Are Free? - Are They Lonesome, or The‘ longer he observed and talk- lwhich, for some reason, neither one ed with Jean. “he more Markilound easy to break. Sturges became obsessed with the] "Perhaps." Mank agreed reluct- ‘ belief that a. reward o1 sorts waspmtly. He straightened himself be- She was edlwfllf-‘d fit Newhflm- , due him. Thus. after an hour‘; chat hind the wheel and reached for the and in 1893, when the Scottish mis- | with mother and daughter, he ignition switch. Then he paused to sion at Blantyre, in Nyasaland, she i mane bold go ask Jgfln 1g she tremarlc bluntly: Sawyer, I'm ap- e ~ n tt-oa-e, aged 75, at hei- home in Welwyn IGarden City. n i"; _ James i hood. for the good or cveil side. ' ENVY _ Envy is the daughter of Pride, the author of Murder and Revenge, ‘the perpetual tornienior of virtue. Envy is the filthy slime of the soul; a venom, a poison a quick- silv '. which consninctli the flesh and drieth up tiic bones-Socrates. KINDNESS 1p remind a man of a kindness conferred, and to talk of it. is lit- tle different from reproach —-Deinosthnees. PATIENCE " Patience! why, it is the soul of pcacc: of all the virtues. it is nearest kin to licavcn; it makes zmeii look like gods. Th: best of ‘men that cvci" were ciirth about h.m was a stiflerer.-a scft meek, patient, humble, tranquil spirit the fll$t true gentleman that ever breathecL-Dcckcd. BURDENS Life's heaviest burdens are those our own hands bind upon our backs --Grace Arundel. NOBILITY The essence ‘of true nobility is neglect oi self; let the thought of self pass and the beauty of a great action is gone, Lke the bloom from a soiled flower GLORIFY YOUR GINGEII- BREAD We all love plain gingerbread served with butter or with a tasty sauce. But have you eve: sprinkled the top of the batter with a few ‘chopped. blanched almonds or wal- nut, pecan, or liiskory nut meats, lust before you put it. into the oven ‘Sometimes, too we spread the ,,gingerbread after it has been baked and cooled, with a boiled icing Thenave spread this with two squares of melted bitter chocolate, and how delicious this ‘combina- tion is! Ancthcr variation is the adding of finely-chopped crystal- lized gnnger to the batter. CREE OF TIIE CHILD Being hlgh-sjiirited is not neces- sarily a sign of naughtiness; the child may be a mass of vital. natural energy yygtliout enough to do. Piovicie hinfw h ‘constructive toys suitable for his age; bricks, sand-pit, fretwork. tools, and so on. Give him something he can make a noise with to “let off steam." Let him help you in the house Ol’ garden, making him feel he is rcaliy useful - Try to find for him playmates of his own agc. Avoid “naggingfl and learn to discriminate be- tween mishievousness and natural, healthy high spirits- SHE KNEW 300 DIALECTS London-London University has lost. by death, a woman professor who could teach any of the 300 dia- lects of the Continent of Africa. She wu Dr. Alice Werner, Emer- ftus Professor of Swahili and the Bantulanguages, and she has died, ssonmovm aus service Vla Cardigan and Newport Ferry Bond Leaves Georgetown ..... 8.30 n. m. Cardigan . . . . 9.00 a. m. ArrivesCharlottetown ., 10.00 a m. Leaves Charlottetown ... 4.00 p m. Daily service. Parcels carried. Bus will stop on signals. Nobana Tea Rooms and F. J. solomnrrs, Georgetown. S. S. FARNORTH nosroiv rots, 20th, realized her ambition of making t direct contact with African natives and studying their lives. In her travels Dr. Werner came ,. across many weird tribes. One was Ion; 1o;- you, dear, the Pakome tribe, believed to be .thc only race who eat crocodiles. ;Another was the little-known for- lest tribe. the Wasanye In addition to native languages she had a "fair knowledge" of French. German. Italian Spanish Portuguese, and Dutch. ‘the doubtful glance she mother, Mrs. Sawyer ishould take your coat." the first to break the silence. "Is it. too cool for you with the shield open?" " "No, indeed. I like the breeze. It's been so warm all day." Jean relaxed comfortably in her seat letting the wind toss hei- loosened hasr. So ‘she remained. seemingly lost in t thought. until the car sped through i the outskirts of the c.ty. "I thought we would BEGIN JELLY-MAKING WITH RED CURRANTS If some day all housekeeping tasks are done by robots, there are circle a M’ we"? “kt? t“ “"5 °'"_ ‘F’ [azound by Prospect nut," Mark told cause they“ m!” hm’ Fm, m‘ 1 her presently. “I camc into town mime‘ ieny makmg" Theres . a yihat way the other evening and‘ kind °f Plefiantness “mm n“ discovered one gets a very interest- me kitchen Smells 5° 50M ‘md ting view of the city.‘ He wondered fruity, the colors are so pretty and why he found it, dimcult w com there's a real sense of achievement We,“ with this gm‘ no“, that he “Mm Pmducmg a PEER” Jen- ihad her to himself. For almost the Currants are excellent for jelly. in“, “mm wQ But a, we mommy, Then mm‘? Miran“ WW5‘ and j Jean's nearness sufficed. The sil- latier in the season crab-applcs- once made it even more satisfying. Her response to his suggestion had been brief. _‘It is a pretty view from there. I Wash currants and pick over, never Lin; o; in» pulling them from the main stem. Sfurggs found himself spccnjab- Put just enough WBWY im° a ing morosely over that. Been there smooth wide preserving kettle t0 Zurith that fellow Browne, pfgbab. prevent sticking before the julceflyq Alyngsf every kid nod a c3;- begillgs to flo\v from the fruit. Add these days. l-le said nothing more cur-rants, cover kettle and bring . until he slowed the machine on quickly t0 the M31118 Dvilli- Rfi- 3 the crest of an elevation that over- duce heat and crush with a wooden ,' looked a greater part of Gorham. WWW mB-ihef- silllmfir 111ml 6111- 1 The distant streets were picked out rants look white. Turn into a jelly ' by strings of lights crlsscrorsinz bag and let juice drip through. D0 t the murky haze. not squeeze for ths f.rst extraction, "Do you mind if we park here of juice. Measure juice. For each l a few minutes. Miss Sawyer?" cup of juice use thlee-fotirths cup t "Of course not." granulated usgar. Heat sugar in a. “We have plenty of company," warm oven. Put juice into a wide . he commented, and wished he sauce pan and bring quickly to the t hadn't. boiling point. Boil five mlnutesl Jean watched him settle back in and sift in sugar. Do not let the ' his comer of the seat, then inquir- boiling stop while adding the i ed abruptly! sugar. Boil rapidly until the “Mr. Sturges, did you know Daddy syrup “sheets" from the spoon. JB-Ck hid B P05191011 59101“? If a very little water was used to this evening. I mean?" cock the fruit it will take a very "Why. MT- SKEWBYY- mflntitihed (ow minutes go Cook the jelly, Re- something about it . " Mazk move from the fire, skim if neces- lighted a cisaret with elaborate sary and pour into hot sterilized c9193 glasses. Cover with a. thin layer of "D15 you have anything t0 d0 paraffin. When cold cover with a Wm‘ m Please W“ 1119-" second layer of paraffin. CHAPTER 20 Plain Currant Jelly i Four Fm‘ Jelly Sturges extinguished his thatch This is a. delicious combination hastily’ .; would drive with him. In answer to§WQMeFi11E_ if you remember some- sem he‘. , thing I said the evening you refused suggeied t to have dinner with me." "I think it would be very pleas Perhaps you The two of them rode through, the soft darkness for a time with- out speaking. Sturges drove rapid- ly, giving his entire attention to passing traffic and signals. He was. “Yes. I remember." “Well, I stilt feel the same aiay about it. That's why I appreciated your coming out like this . . . giv- ing ma a chance to really talk to ;y011- May I hope you'll be nice again ‘some time? I refuse absolutely to ‘give up our friendship." "I might . . . if that ls what you ttzallnbeing nice. I have enjoyed it, o. TOIT] 10/110130“ Palmolive’: gentle beauty core will “Have you? That makes me all the more glad. You know . . ." He was fumbling with the skitch. "I wouldn't ever want to interfere with a. career, but I could almost wish you weren't with . . . the famous Iron Block. Do you mind if I tell you that?" Mark's assurances were cut short by =1 P5851118 Car. It swung in sharp- ly, so near that the rays from the.‘ headlights made both occupants of] the willie blink. A merry mocking voice rims out from the blackness behind the lamps. “Bon soir, Msieu." Jean instinctively shrank close to Sttirges. “What did that man say?" she asked trcmulously, "I didn't notice," he explained Bflmly. ‘ISome one with a sense of humor working overtime. That was all. We'll start now." "Please." Mark tried to put Jean at Page with casual talk during the swift trip to tlie city, but his efforts met with scant success. I-Ie sensed that she was dceply disturbed by the m. cident On the hilltop. Luckily she shoulders. Try lhil Beauty Bltll lather. Cleanse the your skin soft and lovely-glowing able when the weather's warm. Brings Youth to Your Skin skin. Let it do so for you~not only to M?! fie/llll/Zul you a "schoolgirl complexion" all overl coglgylyitiienrfplied slowly. hflut, of AND Wm, fashion! a, rave-fin‘; as ‘hey glivsagflllfllmoiflsms __ . - _ I ,d,, dech .1 _ eueintemaing 1 man». . . ~ ..;:-::.-P..i>..z:: r;.:.:t:.:r:2.i:i"r. or PM". following this simple Palmolive method. ou Can keep your whole body as smooth and lovely as you do your face, throat and Massa e your whole body with a wash- cloth lled Wllh soothing, gentle Palmolive ores thoroughly. Rinse completely and nish with a dash of cool water. This simple beauty bath leaves youth! And it's so cooling and comfort- Palmolive Soap is made from a secret blend of‘ olive and palm oils-nature's beauty oils. The experience of millions of women has provcn that Palmolive Soap brings new freshness and youth to the Face, neck, shoulders, but to your entire body. Be ‘ schoolgirl complexion" all over. give sent the utmost the world knows in skin care. So use Palmolive faithfully. Keep your skin young. Latbmpcifirtl] in bard or soft water. with your gave no intimation she had recog Vnized the voice. But. she was won- dering . frightened, perhaps. Confound that Belgian upstart! Edythes chauifeu must have been driving alone Ot erwise, he would not have ventured his little game. It would be chalked up JKBIXEZ Henri for a future accounting. tTo Be Continued.) THE COOK 'S CORNER Cherry Sauce . This is a very uscful typo oi‘ sauce that you can make with the juice from canned or cooked cherries-so it is not restricted to the present brief season when the fresh fruit is to be reckoned upon. A sauce of this kind is excellent over any of the simple steamed or baked batter pud- tiings—yuu would like it on rice, no doubt, and on a plain bread pud- ding. too. 2-3 cup sutzlr 2 tabcspiions cornstarch 2 cups cherry juice Say Au Revoir In. Novel Form (Canadian Press) sanrr JOHIN, N. 1a., Aug, c - Lord Baden-Potveli chose an orig. ""11 Way 0f expressing‘. appreciation for hospitality shown him and his family during their Canadian tour. ‘.3 teaspoon salt 2 tablespoons butter Almond extract Bring chcrigv juice to boil. Stir slowly into wcli-nuxcd sugar, corn- . . “No indeed," he lied cheerfullyJQfl-j '51 n of fruits that was much prized b ‘u . .. c‘ s w ° Welcilmed the GNP-f our grandmothem It Sharegl‘ vyglfl-i-‘gla/gl‘ 3235;821:012 mlllk ‘Pilate; Scout and Chief Guide to Saint honors with their famous "rose lmusetL “when I tried t; thank “I, ‘R3112 bhave reoeived 1a?" Whit’? geranium” Jelly. One quart straw- swwam he dim-t seem m wan,’ to w‘ eflrlng a farewell illustration berries, 1 quart red raspberries, l l talk about it,» quart currents, lquart cherricst “He wouldn't/y Mark smiled m measured after storing, sugar. lhh-nsejf in the darkness, Wash and hull berries. Save Juice "1 know. rib is like that. But it from cherries that escapes while was good of him , _ You floppy, stoning. Pick cur-rants from stems know what a difference it has and wash. Wash and pick over made!" Jean exclaimed impulsively. raspberries. C bine fruit, add . "Daddy Jack is so like his old self cherry juice a bring to the boil- iflflflln - - - lust B5 ht! W85 8N9!‘ he ing point. Simmer until currantslmd the (‘hi-me m $111k Wit-h you- look white. Turn mm jelly bag and ‘Even John has chanced." she fin- jo; drip, press on; as much juyoe j ished with atremulous little laugh. as possible. Measure juice and use] "And Y“? ' w . s three cups sugar, to four cups . “om I mum!" ten yo“ s juica Bring juicé to the boning like waking up from some dreadful point and add sugar. Boil rapidly gear“; I think I "9"" w“ 5° lifltll syrup sheets from spoon. glad“ Since no water was used in cook- ing the fruit will take a very short time to cook the jelly. Re- move from fire, skim and turn in- to sterilized jelly glasses. “Everything looks so different. I feel that I can go ahead and begin wanking out the things I want." "May I ask what they are?" "Of course. It's my . . . job. I want to see how much I can accom- llsh. I must try to do something really worth while. >1 want. more |training . . . go abroad. I'm not I-IOW CHAIRS BEGAN When home lessons are com- tle rest in an easy chaLr before the ;fiunous designer of gowns. Do you fire, have you ever wondered how ‘ think that is too much to hope for?" the first chairs came into use‘), “Of course not," Mark declared. Our early forefathers sat upon the “Except there H10 mt many sifls ground and, in deed some folks i Will‘ age who have their hearts set who live in China. and Japan still 5O stream v11 a business lite. v: are fma that the most comfortable W918? way o; resting ‘Perhaps not. But it's different in Before Queen Elizabeth same w my “m- I "11"" I've had “he's 1° the throne comfort in the home think about and plan for. I still do." such as we e ted 1 “Then you ‘don't ever consider a unthought ohnkzilii has! lytrrsneqdl i: ihome care“? Mam attempted u’ school that under the feudal I5“ ‘f’ ughuy‘ "some you“! ma“ fiysfigi a: servants, took meals|gfiirgggfialong and 59°“ your oge ei- - one big hall. 1t unis-‘ .' ,_ ally bad a long rough trestle sur- rang‘??? fllfckfgfiwfafie’; Jew ‘minded by b91151“ 811d 110911118 tic notions in moth ballIls Iongmslfgxlo fig," hgmfgzpswmy lgigéuigligltffi Ymntgiotbgisyt now for such thinks?‘ storing arms of clothes n e O0 sum’ smmes warm 30th go: each month for CHAJTLOTTETOWN v i 8 Halifax, arriving three days Intel's?» Retuijnlng via Bras d'Or Lek. __aali.flalifax.. ssenger, freight and bile rates apply to fir... o: 21 more land. Elliott! ofllle I!“ worsen, Vi An to, idiom:- ed saselv. He 1 r M 7°11 KNOW. the feudal system sudden satisfactliizii. colliilggfas (filial: in time passed away, the lords newspaper fellow didn't count, after spent a little more time at home all. "I used to think that too " he and a little less at war. and so ’ ' added. they felt the need of being com; "And did the moths comipt your for-table. Though the large common dream?" Jean asked dcmurcly. room remained, 5mm private s“ "I ve been rather afraid to look ting rooms came into use a; mm and see." e greatest luxury that could “W51” 7557' be put there wag chain It w“ i’ Somewhat to Mark's resentment, very i-ioh nomnoyd m“ had three Jean took the conversation into her chair-g, one {or the mute“ one M, Own hands at that point, leading it. __tho mistress, d skilfully away from the topic upper- honmd 3mm“; mug? ,3: :3 most in his mind, me mat he found that this custom of-nsiubg 4h. Plemmly d“‘3°'°““- immune .8321. °° "“"‘,,,,‘,*“,,, ewafifiltféftfit? $3M“ in“. o, ha,“ , chmttéwr‘: W that brought maimed litllelliw" “ma, mum,“ w“ wohmy gainer. In she noquaintea on“ M" ma,‘ yo," “m” “y . with bit: d her earlier 1H7. 011 coming homo from a y‘ W" m‘ "1" tagger-u» H». Th " " ‘di-awin! a veil a-lwa ent- four yum. 0 Ibi- an hour o? ma... thcyeiistecs. intimately. Jean's former air of re- serve vanished couipletely. She was alert Ind eager, ready to laugh. And Mai-k lturges lost himself in a contentment he dared not t "Ithlnkwglhmldbililtthlg but.” Jean nmindld. alter a nud- dlflfltlluinttntelk. Aaiicnce “w sketched in pen and ink by the scout leader and reproduced by an engraving - These cards show. on the left. a map of Canada. the United States and Newfoundland. Written at the upper right is. “With our grateful thanks," and belzw th‘s inscription is a drawing of a lincr sailing away from the continent. Four magnified figures on the ship are waving handkerchicfs. They respresent the famous couple and their daughters. starch and salt. Stir and cook until AMomingSmile Sandy was travelling to London to vist a Harley Street specialist. On his way he learned from a fellow- traveller that the specialists charge would be three gulneas for the first visit and half-a-guinea for each of the others. Arriving outside the specialists house, the Scot hit upon an idea which would save him money. He stalked confidently into the con- sulting room and banged his hon. guinea on the table. "Hallo, doctor." he jovially ex claimed, “here I am again!" "Well, well," said the specialist- also a Boom-as he pocketed the money, "just carry on with that same prescription as before." promises to accord with well. mixture thickens smoothly and no raw starch flavor remains. Retrieve from heat and stir in butter and almond extract. Serve hot. Cherry Hard Sauce The old familiar white hard sauce that Table "Falkcrs have served with fruited puddings. hot gingerbread and so on. seems to have quite a. different character when fruit is pleted and you perhaps take a lit- 'surc 1 don't want to become a very _ worked into it. Chopped cherries are particularly happy in this com- bination and we lmvo no hesitation in recommending this variation of hard sauce for serving with any of your hot puddings, that its flavor as indicated bv signatures below the liner-"Baden-Powell". “Olive Baden-Povaell". “Bctty" and “Hea- ther". The four figures are saying. “Au revoir". In the lower left cor- ner of the cards is "July, i935." / WHY DID SHE SELECT 8 PARTICULAR nuts or CORN is the answer. Women know how to select better flavoured food . . . thafsvvhy so many of them choose QUAKER Brand CORN PLAKES. " ' i Quaker Corn Flakes are guaranteed to be the most delicious corn flakes you ever llllQdi-OI your money back. They are the on? coraflakes wax-wrapped for freshness. he on y corn flake: irradiated with health-giving sunshine Vitamin "D"—or which contain a valuable coupon in every package. ‘. Ask. for QUAKER Corn Flakes you'll enjoy their crispness and delicious flavour better than any others you have ever eaten. _ 1-3< cup sugar 1 cup fruit sugar ‘l cup sour cherries, chOpped Cream butter and gradually blend in sugar, cream together until fiufly; stir in» cherries which Fave been chopped and drained. Beat very fluffy. A few drops almond extract may be added. Cherry Tarts ‘There isn't anything smarter and more attractive in the realm of small pastries. than the colorful cherry tart-and when for extra grandeur we top it wltnwhlppcd Cream. We are careful to leave a rim of the red filling showing around the edge of the snowy mound -'—'i.nd are very apt to top it with a little minced cheny which need not nec- essarily be cooked. 2 cups pitted sour cherries 1 cup boiling water ‘s teaspoon salt l cup sugar 2 tablespoons cornstarch 1 tablespoon butter B small tart shells ‘i 611D whipping cream Drain juice from cherrlm. Corn- bine the cherry juice and boiling, water and bring to boil. Mix sugar thoroughly with salt and cornstarch and stir in hot liquid. Stir and cook until the mixture thickens smoothly and no raw starch flavor remains. Remove from heat and add butter. While hot. pour over the cherries. When cool, fill into freshly baked tart shells. Garnish with Whipped cream and serve. This cherry mixture may also be tSEIVEd hot on waffles or French east. C7115"! Bran Pudding Here is a very delicious hot pud- to eat. You will often want to plan a hot. sweet course like this, to fol- low a main-course that has been wldi-this balancing of hot and cold foods in practically every meal of the day. is known to be much the wisest course-and there is no doubt that it adds to the enjoyment of the dishes in their individual tum. ‘.4 cup butter or shortening 2-8 cup sugar 1 egg. well beaten 1-3 cup milk Vi cup bran i cup sifted cake or pastry flour or ‘ii cup sifted hard-wheat flour ti teaspoon salt 2 teaspoons baking powder l cup sour cherries, drained Cream butter or shortening. Bland in sugar gradually: add egg and and let soak while sifting the dry sift. with ‘ ‘ powder and salt Add to the first mixture alternately with the milk and bran. 8th‘ the one hour. serve hot with is it the Final Triumph of Hope Over Experience According to some recently compiled statistics on marriages, mo», widowers remarry than widows. ‘rhat is easy to explain. There are mart widows than wldowere. because, for some unknown reason, wives are an. to outlive their husbands. Likewise, the wjdown; has a better chance to remarry than the widow l... With the widower, reman-iago L; B, mom, o, volition. With the widow it is luck. The Wld0'.\‘€l who desires to remarry can put on hi; courting clothes and go forth and look ‘em over and m“ his pick of the fairest o! the fair since he ls uni. versally recognized by women as a matrimonial best bet. Not even the possession of children is s fatal handicap to him. But all that the widow who wishes to remarry can do is to sit on the anxious seat and on“. Heaven to send her a husband. There is mighty little she can do to help herself to one. For men have an atavistic fear of widows and the minute one leaves oft her moani- ing and begins to take notice they flee for their lives. Andli a widow has children her chances of remariying are so slim she might just us; wgll reconcile herself to the idea of being faithful to the memory of her dear departed John. For while rnost women are willing to mother some other woman's children, it is only the occasional man who is willing to support some other man's brats. Now I a.in strong for widower-s and widows remarrylng, if, when, and how they can. I think a second marriage is far more likely to be happy and successful than a. first venture for the very excellent reason that they go into it as professionals, so to speak. instead of as amateurs. Nobody ever comes out of marriage the same as they went into it. They have been disciplined. They have had their ego deflated. Their selfishness curbed. ‘Their spirits humbled. They have been house-broken and domesticated and taught how to go on a leash. And every husband and wife learns about women and men from those they are married to. Young brides and grooms think that; marriage is going to be a picnic and that they are wpousing angels and little tin gods. Those Who ring the wedding bells for the second time know that they are marrying lust ordinary human men and women, with their faults and weaknesses thick upon them, and that M’ their marriages are festive aflairs they have to make them so by being the life of the party themselves. so the widows and widower-s who remarry are prepared for matrit mony. The man knows that it takes money to support a home and a wife and he doesn't have fits when the bills come in. The woman does not have hysterics and think her husband has ceased tn love her because ho no longer spends his time holding her hand and Ftflylng her Brand- lloquent compliments. And they both know that it isnt what you do or say in marriage, but the way you do or say it that counts, and that tiivt! them a technique that enables them to get. along in peace with each other where youngsters would fight. Still and all, admitting that second venture is a Preferred mflirimml‘ been happily married dare risk the experiment, of trying to repeat a lrcam. of substituting another for an ideal wife or husband. ' And one wonders still more that; those who have been unhappily mar- ried do not dread marriage as they d0 DUYSMQYY- lfvefl the °°mm°11 °1' garden variety of marriage has more kicks than ha pence in it, and“??? one would think that wild horses couldn t drag those who had once 8 b“ away from the altar back to it. But not so. Whether P909“? hM/EE’ n happy or miserable in their first marriage. they W511i- W 91y it 11811111 W“ the divorced rivet 0n their bonds again. often within the hour they 11¢ ial risk. one wonders why they do it. One wonders that those who have ‘ as a jail out of which he bmke loosed. The moral of all of which seems docs to men and women. it 1111 has chafcd at the restrictions o wife's cooking, doesn't rejoice 1Y1 h dishes of his club chef. goes back to catint! the c expert with the pots and pans than h fits them for living alone. at every oppo _ is liberty and gloat. over the sawry He deliberately runs his nee coking of a second wife who is no more of rm And the woman who has been married to ous and hard to get along with and stingy a think that a well-to-do middle-aged widow is had best hang on to her seat. husband to complain about. She is never haimy un else marriage to be that whatever The man W110 f domesticity, who has regarded his. home rtunity, who has knocked his k into the yoke. and is first. a man who was cantanker- nd unappreciatlve, docsnt sitting mighty pretty and til she has snot-h" the widow or widower is like a mastei-les ding-and as healthful as it is good mg combine well. To the milk add bran lfliltedients. Measure sifted flour and cherries quickly into the batter, turn into mused mould, cover and steam (If small individual mould an used steam 20 minutes). y are lonesome. Maybe because s do; ~Maybe b ecause. as D1’- he final triurnPh 0f mp5 DOROTHY DIX. so thgy marry. Maybe because the Johnson said long ago. a second marrlafle l5 t over experience. blishment of a Salford, 151181411"!- hairdresser. l-Ie intimates his capabilities ln the announcement. “We Make You Smart." It is not often that such frank- ness is disclosed in trade announce- ments as that which ls suggested by o poster exhibited in the esta- SMART CLOTHES FOR THE HOME DRESSMAKER l And believe me. that little maiden of yours will lust 10W my 092°!" tunity to wear a darling outfit .ike this one. White dlmlty with yellow spots is pictured. The hlt is banded in Yel- low silk grosgrain ribbon. You'll be amazed at the small coat to make this one-piece dress end hat. It's very quaint and Pretty 0! sturdy gingham in blue and white check for playtime. . And for occasion when you want daughter to look as darling u poo- siblo it's adorable in crisp pale blue andle. Style No. 30i is designed for sizes 2, 4 and 8 years and includes pat.- terns for dress and hat. Blue 4 re- quires 2 yards of 35-inch material and 1 yard of lace. Price of PATTERN i5 cents in stamps or‘ coin (coin is preferred.) Wrap coin carefully. __.__._-_---_-——— No. 301. 5V4! t..." Name lOloollllll‘Iso-sso-alolcoooooocsoca ll0oIIlOol"IIoo-sn»eonluuloolleoltl Street Ad .,‘..,...,|svooomnooaooonoIIoooo-oun City ___._...___.__. The negro was being examined for a driver's license. "Arid what is the white line in the middle of the road for?" he Ill liked. "w bicycles,” was the ml!- When an soldiers not soldiers?- Whuri tbeymanustoted (must- ard). _ . Ohorryllud a UIUIIIIIUOOM’ BIRD .