Fain 87-.:-'.l'hOV GJrdiE'

”m-idayfsept. 10, V195-IV

CHILD TRAIN NG

(ThlI Irvlcle In moths in

Iigned to offer fuidnnee to parent;

I Ieriee on child training do- All publicntione Ire pro-

parod by the Depurtlnenk at National Health Ind We-lfI.re).

Preparing Your Child For Hospital PART I

The axpcrieiii-e of going to hos- pytal often leaves emotional scars rm Ii rh'.'.d which ma.y persist long after physical nealth has been re- slntrd He becomes frightPnPd when a miin in 3 white coat tries to cut his hail. or give hm an m- jF('lOl'l. He often clings unduly to mnther and is terrified when sht- leates hint alone even for a short

nmp. he gets frzgliteiied in I closed mum or has night terrors. 0! t-tiilrsc luaiiv a rhlld (1095

i-nine ll'll'0IlQll linsp.talizatiou with- mn such gppa:-r-ni ill effects bilt the hazard is alwais present. The danger is that in one deiastatink gt-cnt his whole feeling of security can be undermined. It's not only that hes uncomfortable and in pritn iii a stianue pace. but if- wlicn lie IlPf'flS them most--his parents seem to have deserted him. rimrized hzin serious damage

. or be none to h.s perstiiiaiiiry.

nia;

Infonn Him

can guide your child past this danger. Tell him. simply and matter-of-factly. why heis going to hosplta. so he wont feel after- wards that the hospilal was I mean trick played on him. or ii punish- ment for llLA own wrongdoing Also. fear of the unknown is far more terrifying than anxiety about the known The amount of detail you give depends on the Ige.

V ml

IiIen'nI.I N. Luncheon. M. I).

The elglit-year-old might need to be reassured about surgical masks lest they suggest faceless monsters from the comic books!

Let him know about the anaesthetic that will make him sir-tip comfort- ably so he won't feel a thing. And tell him he'll wake up right after the operation is over. Present 8 rounded plClillP of the hospital- its more tliliii the operating room

Some e.xpei'ts drills? giving this iiifoimation only it IFW liuiiis be-

fore in prcieiit pmlliiict-d brooding about ll. Perhaps this is wzsepfnr the school-age child, particularly

if hes a it-orrier. Its disadvantage '19s in )1tlll' own (ll 'it-ulty in be- ing as calm and liiatter-of-fact as you lnt;'nt hate been a week before Also it glues you little time to (lPftl with wliziteier tiuiry or fear the Cl'ill(l niiiv express

For the pre-.wliool youngster repeat the expliiiiatioii until he understands and his C0lll1(l(lIl('e IS btiilt up A week before might be best. giving him ample time to ask questions and get used to the idea Then drop the subject uiitll the night or morniiii: before the oper-

ation -If a child has to go to the hospital without warning. he knows of L'0llIiSf'. that lies in trou-

ble. Re-assure him that at the hos- pital he will be helped but of this trouble.l

(To be continued!

New Drugs Help Treat Infected Urinary Tract

TH: urinI.ry tirwt. lnclvudi-DC the kidneys ,blLddOf Ind other shrun- t-tiree. II the second moot populu thnroughfue in the body for germs Ind booties-ic. This in because the urinary eyetam in open to the out- side Ind easily iincenoible to mnny om; nrpang. only infeotziou of the throat and respiratory system. are

i more numerous than infections of the kidneys.

In 1935. 5 new era cum lbout in the iz-eetnient of urinary infec- tione. The antibiotics Ind aulplu dz-up ishnnge-d the old ivutinu. Be- fore that time infections hut to be t.nn,i.ed 115' promoting dmlnnqn by washing out the mucus and by changing the soldity of the urine.

Mndoeuneulpmptenn

'l”h4i most common Iva of kidney infection at! yeti. blood in the imne. burning and discomfort on urination, and frequanuy of tirin- Itinn. If the infection in severe. then may also be chills and fever 'l."heire in. iiiiually pain over the in- Iected area.

A simple examiiiatiori of the urine by in ph.V'RlCla.n will. in moot. insane- es. determine the pirentmce of an

infection. A false idea held by mail! people in that cloudy or turbid urine means infection. There at? many crystals and minerals nor- mally present in the urine that may make it look cloudy.

Medial Deteeuve Work

Before I kidney infection is treated. the physician usually takes I smear of the urine and examines it to see what type of germ or bac- teria may be causing the difficulty. Once the specific gerrn has been de- temiined, one of the different an- tibiotics, such ail streiptomycin. aureomycin. t9ITll'n)Cll'l. penicillin and the newer one. tetracylin. may be used to cure the infection. Of course, the physician in each case iI the one to decide what drugs should be need. and the dosage to employ.

QIYISTIUN AND A NRVVER

Mrs. A. l').: What disease! are women more prime to die from?

Answer: Wnmtin have ii greatcr chance of dying from. diabetes, gall bladder disease and thyroid disease. since these di.-eases are more prev- alent in women.

82-INCH DOLL

Adorable playmate for your younge all He's 32-inches tall -- almost Is big as I child! Dress him in Sine-two boys clothes! Use straw yarn for "butch" haircut!

Pattern 7244: Pattern pieces. triinnferii. eaay-to-frillnw directions for making 32-inch boy doll.

send TWENTY-FIVE CENTS in mine for this pattern tstnmpe can- not he iicceptedi to Alice Brooke designs cfo The Guardian. 60 Front St. West. Toronto. Ontario Please print plainly NAME. AD- DRESS. PATTERN NUMBER and SIZE.

Brlmltll of thrifty gift ideas -- nur Alice Brooks Needlecraft Cata- log-E2 of the most popular em- broidery, crochet. sewing. color- tramifer designs to send for. Plus 4 patterns printed in book. Send 25 cents for your copy. Ideas for gifts. bazaars, fashions.

COMPETITION SEEN KEY

LONDON iReuferst- A British team of engineers who visited the United States in 1953 have, reported that prodiictivity in Britain could be improved if there was the same highly competitive conditions all in the United States. The team cited Ill! "airlressive" attitude of U.S trade unions whlch'forr:ed manage- ment intn constant improvement of production methods.

SALT CHART REMOVES GUESSWORK

like-powou-d

MEAT, NO ION!

;'lIt:p.peIpound -F

MEAT, IAIGE I0-I

J V: hp. per pound

(J

M up. in your to cover

CPKKDJ, STEWD

POTATOES, DO!!!)

gVIhp.Ievvbgksv4

(I hp.toJqvom voter

.

mount nooues.

un--min directions. Qallowlns III Ilqie gilt

a

The '1ihdl'gnil "he!" 0! suit our gr-nmlmmherl ti--vi huvo i-mu iimigtit down to and Ineonuremmia for the rook punt:-rl by uirh 't'odIy'I lieuiennlur eui salt with Iuurance by

Hobby Calls For Buttons 6? Pipe Cleaners

AMHERST, N. 5., iCPi .- Mrs. A. H. Lnmy says you'd probably never believe it but pipe cleaners are I big item In her hobby. she collects buttons.

She uses the cleaners to mount her 1,500 buttons on large card- board squares.

Mrs. Lamy started her collection seieral years ago with I huf- dozen dainty miniatures in thin gold frames from her grInd- mothei's button box.

She became so interested in the collection that she's been adding to it ever since. The first additon was a ”charm string" purchased from I Maccan, N. 5., resident.

QFAINT (ll'STOM

Such stilngs were popular 80 or 90 years ago when young girls would start them, knotting the stllng be:ween every button. Tra- (lili()ll said tnat between the 999th and l.000th button the man of her dieatns Miuld come into her life

Mlih. Lamy also started digging into the history of buttons and she says it's reniiirkable how many different kinds have been produced since they were fashioned by the Egyptiaiis as ornaments.

Mrs. Laniis varied collection incliioes buttons shaped in the ioim of alumals' heads. some with Ill('lllliPS and I"l'Ill'I'0lS. CBIIIEOG, story and fruit buttons and minia- lures.

Tiler are made of pearl. jet. carved -mod, pewter. cellulnld.l clfss and half a dozen other mater-' la 5.

FRUIT COOKIES

I cup shortening '4 cup brown sugar '1 cup white sugar 1 egg (beaten) Beat well together We cups flour gifted with 1 tsp. soda. 1': tsp. cream tartar. l-1 tsp. salt. Lemon flavoring and few rais- im may be added. Don't roll, put in balls and press with fork.

--Mn. Howard Ling. New Glasgow W. I.

. . Cheese Blinzes 3 PERI pinch of lualt 1 cup of flour I pint of water Beat eggs well add salt, add flour and water nltcriiately. beat

tint.il very smooth. Heat frying pan. -medium iron is best but not neccssaryi. Grease with butter.

Cover bottom of pan with butter. rinur excess back into pan leaving a very thin batter in the pan. Turn out fried side up. Pill, fold as en- velope and fry in butter.

FILLING 1. pound cot.ta.go cheese 943

Ialt

iiugar and cinnamon to taste

moisten with cream,

1

Bread Sticks

package dry grandulnr yeast oi cake compressed yeast

cup lukewarm water

teaspoons sugar '2 teaspoons salt

tablespoon shortening 4 cups sifted Ill-DIIFPOME flour l egg white. beaten psoftnn yeast in one-fourth cup of the water. Let stand lt'i min- utes. To the remaining water add sugar, salt. shortening and 1 cup of the flour. Bent until very smooth. Add the yeast mixture Ina stir well. Thoroughly fold in egg Whllk, then add flour to make a stiff dough. Turn out on lightlv floured board and kneed until smooth and satiny, about 10 min- uiui. Place in ii greased bowl. tum once to bring greased ride up. Cover and let stand in I wIrm place i86 deizrrest out of draft to rise until double in bulk (about one houri, knead down. Cut off DIOCCA of dough Ind shape in uniform sized balls. about nne and .1 half inches in diameter. Lay on ligntly floured bond. Cover nnd-allowjo rest. for about 10 min-

1 1 l -I 2 l 1

liter. Grease fingers lightly Ind roll each bull lightly back Ind forth until it becomes I. cylinder

of uniform thickness. 10 to 12 inch- en long and not more thiuli three- eightii inch thick Lay on (ragged baking sheet. Cover and let riu until doubled in bulk (about 46 minutes).

Using very light preuure. brush with mixture of one slightly bent- en egg white blended with one tablespoon wItcr. Leave plnln. or with I i-nor shuip knife make very shallow diegonll cut: Icrou the top. Sprinkle with POPPY or eeesme seed if desired.

Bake in I modente over (I75 degrees) until rolden brown: from B to 10 minutes. Piece I chellow pen of hot water on bottom of oven during baking to produce I CTIKD mist and benutiful brown color For fancy bread stlckl, make dough stripe nun-ower I-lid braid three together. Cut off ends nutty. let rice unt.ii' double In

bulk. and bnke in the Ieme wgy.

Morrison i.- (cruwell Photo)

st. Andrews Presbyterian Mamie. Montague, will the scene of ti pretty double ring wedding cere- mony at 2 p.m., Tuesday, August 1'1, when Rev. D. A. Campbell unit- ed in marriage, Ena May. daugh- ter of Mrs. and the late Peter A. Morrison of South Granville and Clarence Norwood. son of Mr. and Mrs. Andrew J. Stevenson; Pleas- ant Valley. The bride chase I ballerina- length dress of white nylon tulle over taffeta fashioned with bell skirt and bolero of chamilly lace. long sleeves tapering to lily pouits at the wrists. Her shoulder-length veil of french illusion was caught from I poke bonnet cap. She car- ried it cascade of red sweetheart roses and white sweetpsas. Irene, as maid of honor for her sister wore p ballerina-length gown made in layers of mauve nylon net over taffeta. lace bodice and elbow- length sleeves. with matching mills and ii headdress of mauve vclvet leaves studdcd 'Wll.l1 rhinestones. She

Pliotogra plied following thcir

August Wedding

wedding on August IT are .Vlr.

and Mrs. Clarence Stevenson and their attendants. Left to light are the groom: Mr. Elwin Biilke. El'IltllI'Hllllinj Miss Irene Mor- rison. maid of honor. Iseaterl) the biide (the former Miss Ena

of black crepe complenieuted with pink and black accessories. she wore a corsage of pink roses. The groom's mother wore I two-piece dress of navy blue crepe with white accessories and ii Corsage of pink roses.

A reception was held at the Birch Hill Tourist Lodge. Summer- slde. The bride's table was decor- ated with flowers and lighted cand- les 4-entered with a three-tie,i' wed- ding cake topped with miniature bride and groom and was cut in traditional manner by the young couple. Rev. E. H. Emu offered grace and later proposed the toast to the bride to which the. groom fittingly replied A telcgram ex- tending coiigratulatloiis to the new- ly weds was received from the bride's brother. Roy and Mrs. Mor- r.son Niagara Falls.

The bride and gloom lvft amid showers of confetti on their honey- moon. For travelling t.he tlride wore a lemon colored stilt under a white nylon shortie and while act-cssnries. with I cnrsage of yeffmv rnsrs.

carried a iinscgny of yellow roscs and mauve sweetpcas. Mr. Elwin Burke man

The bride) mother wore it dress

Will RNlUI11S- l

DEAR MARY I-IAWORTH: A few months ago I was present at a social gathering that might be fairly described as a drunken brawl. As I don't. drink, smoke or exchange risque stories. I felt out nf place and I dont consider this moral snobbery.

However. at woman thcre. I cas- ual acquaintance. iemai-ked to me: "Just wait. Miss Hnlier-Than- Thou. I'll find out your secret vice and tell the world." I dismiss- ed this from mind until recently, when a problem arose.

My husband works until in p. m.. and all our children are grown and live elsewhere. I rim often

Mr. and Mr: Stevriismt lire re- siding in Cliarlnticiown. ivlicrr the groom K15 eniploynd with I M T. The bride is on the staff at West '(eni. School.

MARY HAWORTH'S MAIL

Gossip Worries Matron

alone of evenings. iiiiltxxv. frirnds drop in. The young couple next door. though years my iunior. started coming .in evenings to watch TV. The husband is the age of my younger son.

Now the wife has taken a lot:

and doesn't get off until 9 p.m.. and her husband continues to stop in occasioiially. My husband knows this and apprcciates Bob's thought-

fulnesii in seeing that I am not alone constantly. I

The problem is that a dear friend tellii me that the woman

Continued on paw 9

Now thistle--dawn. nn silken sails, drift; by It the whim of any wandering wind; gossamer of which thread the fairy folk weave their enchantments finale withnut source and to no known berth; I locust drones I sleepy midday time. And Ilong the milutream. Ibove the blue of mirrored asters. I dIrk dragonfly follows mysterious pursuits. And by all this. the har- vest-tide is here.

the

-We saw James carry the canvases in the tractor today where Rob Joined him with other incldentals of the rite and they were away then in the direction of the other farm "to get that tzhIr' binder" serviced for the harvest. Soon we now it tritctor-drawn, thread it: My I- mong the buy traffic which con- tinue: to run put the inner end: of these fIrms.

And then we lost sight of it, to find it IgIln in I. field of Mr. N: on the oppoeitc slope Above the milletreem. Trending now, ll do we. the watering yen: Ind with- out chick or child to help one for his field: Mr. A. does not farm as extensively II once. Neratheleu. it is with the nine nutnela of old years. And. In Jena. some- times to be astoniahed end dinin- Id It the hurried ma Iuinlngly more cIreleII methode of fIrm- inc of the preunt.

"'.l'here's enough left on the fielda Ifter the crop: are taken nowa- den. unit if gathered. is Ilmost. In much If: we sometime: grewl If we in our day had fumed like thot...."the olda farmer:

Ivy.

"lut.' I new guierntiori of them laugh, "we grow more! so much no out wute use II-Onrhg up

ELLENS DIARY

by an Island Farmer's Wife

every last Wllp of it We muln: keep moving-other things call us to make haste. . . . Theres no time!"

How casiiiily we fancy they come now to the harvest. Not. at all like in the olden years when it was approached always with much re- spect. Probably because the farm- ers of then Ippreciated that their cleared land was gained only after much perseverance and labor. Ina any harvcst was hard-won.

We recall the pleased grateful expressions of farmers of old to find wheat heads bowed with their burden of grain. ftill from thIt in- crcue of the sown seed, granted by the giver of I11 harvest-gold.

. . .

The binder loo. siiccesor to the reaper. and before that in Iickle Ind scythe, wu cnce I. machine to ruepect. Touched with certain mngic it appeared to be. How elee could it gIther in swaths and give out in I twinkling as it did. the neItly made and bound sheav- el? Mnny I round we followed it Is I child mervelling It the miracle it performed: wntohing spellbound ll do these youngsters born to In Ige of wonder. when they stop to follow the sight of some huge trInIport passing or some giant. of road-building or mIintIlning rnuohtneny. "feel-fully and wonder- fully nude."

The machine: moved along and Ihout Mr. A'I groin-field tl-iIt the Inn wad touching to pure gold

then. blithely even carelessly it seemed . . . mi our hervut day: were here.

And now inner us through the neu- eon--owinqing low above I hitliop.ie e winoome tube of harvest. ma-in!

Until tomorrow e - - - Diary ----Good-night...”

Juniorls Cost Of Living Rising Steadily

ROME. (AP:-when bnby comes. an expert and here today. it tune I 25-per cent nine in income for the funily to mIlntI1n ltd Iocu.e- tomed standard of living. '

Erlund V. Hofsten of the stock- holm social welfnre board told 500 scientists at the United NIt.ions con- ference on popu1Itton thIt junior'I cat starts iwer. but rises Itaedily u the child grows older.

Despite the coat, however. In- other report indicated that the average wife still wants children. Prof. Jean Stoetzel of Fnncels University of Bordeaux said his survey showed relatively few wlvu want no children or only one. Molt want three.

want three.

Dr. Holfsten told the exports from '10 countres that his statlltics on the cost. of children do not in- clude the value of the time pu- ents must devote to their actual care.

This. he said, diminishes from 1.200 hours a year when the child is one year old to 1,100 hours when the chld is over two. and 415 hours when the child la four.

It also does not count wear Ind tear on the household and its fur- nishings, which for one child 'he' placed as averaging about lb per cent of the family's totsl.

Cabbage" Rolls, . Swedish Style 1

1 lb. round minced steak H lb. ground pork

la tsp. allspice

'1 tsp. white pepper

tsp. salt.

tsp. sugar

cup cooked rice

PKK

cup liquified powdered milk

cup bread crumb:

1 tbs. margarine or butter.

Method: Mix meet together. Fry in margarine or butter with a lit- tle onion if desired. Add season- ing. Beat egg. Pour I lltile powder- ed skim milk over bread crumbs to moisten.

Add bread crumbs. beaten egg, and rest. of powdered skim milk. if necessary. to make the meat soft and easy to handle. Pick the last outer leaves from at butt of

r-i-i.-...I-2

skim

..

them and let stand until they are slightly wilted. and can he folded without breaking.

Place a large. spoonful nf mix- and tuck leaf edges inside. Melt about 4 tbs. of margarine or but- i ier in skillet. Place cabbage rolls in melted fat and cover tightly.

Cook gently one hour or until well to r I! w n e d and meal is thoroughly done. Add enough flour to make brown gravy from drip- pings of pan. Season well with salt and pepper and pour over cabbage rolls.

LET'S T

WE'VE: heard for years that this

sorbed into the American cuisine. Ilalinn Pie

"An cxamplc. Madame. is the pizza. ihc ltaliiin pic that is I unm- bination of a savory and I brearl. Ten years ago. the only way you could get pizza was to make it your- self by a long method. or go to an Italian restaurant to enjoy It. or nrder one made in advance. call for it and rush it home.

”liut today. everybody can buy frozen pizza. or make their own. and quickly. too. Perhaps theyre not always authentically Italian. but they're a very good-lasting flic- similt-. In the test kitchen at this moment. Madame, I have several kinds baking for your approval."

Pluu Three Weye

The pizza dough may be mude in any of three wIys: with I pizza mix; with baking powder biscuit dough; nr with I yeast roll mix when the dough should rise until doubled in size, Ind be stirred down before using.

In any case, pat the pizza dough into it 12-in. pan or 2 D-in. layer cake pans. Spread over canned pizza

sauce, or the contents 1 (8-o7. can muiniirii or well-seasoned tomato sauce. Form I wheel-like

pattern on top with finger-Iaigth stripe of canned luncheon meet. or with halved Lnd quartered skinless frenkfurtei-I, or whole Inchovy fil- lets. Place Itrlps of American cheese between. Bake 20 min. in I hot oven 400 degrees I".. or until the ment is golden brown. the cheese main and the dough in brown Ind crisp. Serve hot. out in '-' -ehepcd pieces.

r PIZZA DINNER

Melon slices Luncheon-Meet Pinu Mixed Solid with started up

I

Plum-Gel G d coffee Tn Mfllk Plum-Gel: Put I'a' lhe. wuhed

plum: in I 2-qt. uiicepen. Add 2 c. writer. Slowly bring to I boil; aim- mer until the plume In loft Then remove. cool. and mt out the stones.

l Morning Smile l

A doctor one night had met laid his weary heed on the pillow when the phone rang. supproutng u groan. he picked up the receiver Ind n'iumbIed.."Wbet do you went?"

"Hurry right over. Doctor." In eg- cited Ino.n'e voice exclnli-nod. "My wife's got one of those book: on what. to do until the doctor Irrlvu

and I'll neared lhQ'I will! to do

cabbage. pour boiling water over ' "

ii:-ndrr skirt is darted and pnckcted.-- (('.P Photo).

Serve a Pizza Dinner

My IDA BAILEY Alll.l'.N

iinflavored gelatin softened 5 min

country is it great melting. pot of m .1 Cy mm WM”, Sm. unm ms. many nationalities. This has 'Sn1vPd' S”, in sugar to sweeten biuught. about it realistic melting about I. C.

l)mr'” Wllmul” "I dmh” Imm Arrange the plums in all B-iii. pan

many countries gradually being lb- '

Thix aiiiaclivr suit fnr fall is of confcfil Donegal wool tweed. It features a short jacket resting nn the hlphone. sawed-off sq-uIre enl- lar that leaves the neck free for I wool jersey blouse and inch-with tabs that hold A polished leather belt in place about the waist. The

Household Hint

It is safe to launder nylon ur- ticles in ivater as hot as the hand um stand Remember this temP"' attire guide when wasliinl '" machilie, as water which is too .10! may result in persistent ivrinkiel

To the liquid. add 1': envelnpvs m nvkmp

first rimieti with cold water. Pour ihe gelatin mixture over. Chill 3 to 4 hrs. or until firm. Serve cut in squares. plain: with a whipped top- ping; or with slightly sweett-ned swiired cream dusted with cinna- mon.

Sllfif STION FROM Tllr. CHEF

For a change. mix the contents I i2'-.- oz..i can deviled ham with pizza suuce. and for topping usc while rheirystolie or battled clarru; and chvcsc-exrellciite! I

Dust the berlnpringl with I Ion: It dled mop tliut. has been treated with III” niture polish. You will find it end I0 rt.-Ich thou liIrd-urget-Ii plus

uu eoion All "rum o-ogi-eta"

E"5iz:-:C'lL:'f:'.-?:"3 l?EE3CL-I':'T.-7 135?

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The rlisiiioii siiorri: