U... \-

The Best in Quality at a Bottom Price And Assures "Economy

NOVEMBER 25. 1932

Everything You Buy llero Provides

p“ OATS or OATMEAL 1o lbs. 35c

SUGAR, I lbs. 81c nﬂgms, s lbs. 25o DATES. nos. 25¢

‘SODA BISCUITS, z lbs.

1 sans soar

7 ROLLS TOILET PAPER. ..

25o 25c

EXTRA SPECIAL 1 TIN OF PEAS 1 ’l‘IN OF CORN 1 TIN OF TOMATOES

for 29c

AMAZING VALUES

3 ig-lb. tin of Honey . 29c ALL FOR 1lb.tin of Chicken 30c l Pears 1 Pineapple c 2 tins Lobster . . . . ... 35c 1 Peaches - ~ u.- z 232:? ‘vorces Ir 25c 40 oz. M’lade ........ 29o 40 oz. Plum Jam Eiheskshggslis " " a lb. Prunes _- 3kCnfik . r we elem 21° '2 PIILL...Z.°?.... n.

CHOICE DAIRY BUTTER, 2 lbs. .. ..

a turns. JELLY POWDER s. l TUBE of room PASTE FREE G

We have installed an up-io-datc Frigidaire Meat Counter in our meat department and invite your patronage of our meats. Fresh fish and poultry

CAN. COOKERY

(Continued from Page z)

a smoked ham bane, 1 sliced onion. 2 slices of lemon, 3 or 4 sprigs of celery leaves, 2 teaspoon salt, l-t teaspoon pepper. 2 quarts cold water. Soak the dried peas or beans in 2 cups of cold water overnight. saute until tender the sliced onion in s few pieces ofham fat cut from the ham bone. Add the peas or beans, lemon, celery, salt papper and cold water. Cover, bring to boiling point and then simmer gently for 3 hours. Before sewing force through ﬂne sieve and skimoﬂ’ surface fat. Re- heat and serve generous portions gar nished with slices of lemon. Celery- seed may be used in place of celery leaves. To vary this recipe for bean soup add 1-4 teaspoon powdered mustard and 4 whole cloves.

Corn and Pepper Chowder

Three quarters cup minced onion, - 1-2 cup diced salt pork. 1 medium sized can com, 1-2 cup minced green pepper, 2 tablespoons flour, 7 'cups milk. 2 teaspoons salt, 1-4 teaspoon pepper. butter. saute the onions with the salt pork until on- ions are tender and pork is brown and crisp. Stir in the flour. Then add the corn and minced green pep- pers, and the milk while stirring constantly, and salt and pepper. Al- low to simmer l5 minutes, and when serving place small lump but- ter on surface of each soup.

The above soup won such a round o.’ applause at our dinner iabic every soup cook should try it.

Tomato Puree

1A thick potnge with sliced onion and turn i0 pulp.)

Two cups canned tomatoes 1 lilie- ly sliced onion left in, 4 cups water, 2 tablespoons ﬁnely chopped parsley, Z teaspoons sugar. 1-4 teaspoon cloves, 1-2 tablespoon salt, 1-8 tea- spoon pepper, 1-3 cup butter; 3--4 cup stale ﬁne bread crumbs. Cook all the ingredients except the bread

THE CHARLOTTETOWN GUARDIAN

READ

OUR NEW SERIAL STORY :

ASHES

BUSES

Joanna Gannon

Author of “Wild Berry Wine,” etc.

BEGINNING IN THE GUARDIAN NEXT WEEK

Order your Copy To-Day

DENTNAL GUARDIAN

-p-_-.¢-

CITY TAXES-e-LIIC day for discount on City Taxes, Wednes- day, November 30th. 6740-11-25-41.

DON'T FAIL T0 SEE T!!! fam- out black face comedian Wm. Coi- ion and Jean Darrow, the beauti- ful singer of 39 I-Iiilsboro Street, Friday evening. 6729-11-24-21 NEW IDNDON GROUP Presby- terisn Church in Canada. Services on Sunday, Nov. 27th, will be as follows: 11 a. m. Clifton, 2.30 p~ In. Granville 7 p_ m. Long River.

IMPORTANT-Don't forget the great big show in the Strand on Friday evening the 25th. Bigger and better than ever. For the unem- ployed of this city. 6729-l1-24-2i WELCOME GIiT-‘Thc Free Dis- ltensary acknowledges with thanks the gift of $25 from the estate o.‘ the late J. H. McKenzie, Webster's Corner.

HAMPTON PASTORAL CHARGE —The services for Sunday, Nov. 27 are Victoria at 11 Bonshaw at 3 and Hampton at 7. Rev. Geo. Ayers, Minister.

Creole Soup

One quarter cup rice, 1-3 cup Chopped onion, 2 tablespoons bacon drippings, 2 cups tomatoes. 2 tea- ﬂiloﬂus salt, 1 teaspoon sugar, 1-8 teaspoon paprika, 1 tablespoon fine- ly chopped parsley. Cook ribs with three wps boiling water mi- a0 min- utes. Cook onion in pan with drip- vines until tender but not. brown- add tomatoes, boil 10 minutes. Rub thfouiih strainer and add t: rice and add seasoning. '

Spanish Clﬂlii Soup

One- pound of hamburg steak. browned in skillet with 4 tablespoons

CRAPAUD-St. John's Church. November 2'7, 1932. Sunday School 10.00; holy communion 11.00; hymns 617 (l), 588 (2). Springfield: St. El- izabeth's Church, November 2'1. Ev- ensong 7.00,

OAVENDISII CIIURCII SERVICE for Sunday, Nov. 2'1, 1932. 11 a. m. North Rustico, 7.30 p. m. Stanley Bridge.

CIIURCII OF CHRIST-Services for the New Glasgow Church oi Christ are as follows: Bible School 10 s. m. Worship service 11 a. m. Evening service in the Cavendish Baptist Church at 2.30 p. m. Wm. o. Quigley, Minister. '

O. P. R. OFFICIALS HERE-

perfect health.

highly as I do of it."

More fun to hring up a . healthy child than a pampered one

S it wise or kind to allow a child to choose its own food? Certainly not, because a child will choose those things that are made artiﬁcially “nice” and these are invariably “dead" foods. A child needs food that builds muscle, nerve, bone and blood. A child needs “Iiaiural foods” even more than one

who has attained full growth.

Roman Rica] is an ideal chiid’s food. Why? Because Roman Meal is one of the three only alkali-forming grain foods known—Bckus Puddy and Lishus being the other two. Given Roman Meal daily, together with milk, fruits and fresh vegetables, a child's blood will maintain its normal alkali reserve —“Nature’s ﬁrst defence against disease”. As you love your children, don’t let ihcm eat soft, denatured foods. Give them foods that build sturdy youth and rugged man-and- womanhood——and of such foods Roman Meal is the standard——-fho corner-stone of

We receive scores of such letters daily.

PAGE FIVE

The allow i. no». a fv/lnlngrrlpll ../ Robl. c. Imam... .u.n., h..." r_.,,_ :I~,I9i:,.../...1511...... ,4! 5n 3cm! 0/ are. 0.. 1.14....- s... .. ...-....... in!‘ [e/lyllrdl wreak. n» ....i.....~i not... ../ 1m...- and ruling, l)’. this... t. on... a! mNIId/IY 11ml ftlllllralfy .1... a1 .. nun/IX m... n] :2. m. 1.1...." i. it. "on"... f7, Roman Jlral.

Disease does not simply “come to you". \VroIIg i living invites (Ilsa-use; right living banishcs it.

from ‘Our Morning Mail-

Hamilton, Ont., May 4th, 1932. “I am glad to say I feel a different man since I started your Roman Meal and I also have got all my family started on it, and I amsure anyone who uses it will speak as

(Name on request):

AT LOWEST PRICES '

P. J. MaoDONALD

GROCER

blltiel- Add 1 m" kidney b98118. 1 Yesterday two of the c. P. R. oﬂlc- "umbs “d bull" mm" 5°’ 2° eup stewed tomatoes and pour ell ial; from st. John were visiting the nniutcs then break up tomato pulp into keme’ with 1 quart boning w” local representative. COL H_ M_ Dav. by beating with D°V°Y beat"- Add ter and boll for 30 minutes with two 150p, viz: Mr. P. G. Dewan, trav- crumbs and butter, reheat and serve chili peppers which are removed be- emng passenger agent‘ and m’ _1_ E, Wm crackers‘ m“ “"3” 56am‘ Wm‘ “U “d ‘Polan, travelling freight agent. They pepper‘ This soup is ‘Knot’, when report that there is a growing 0D-

Dr. Jackson Foods Limited

FREE

Writs for samples of Roman Meal, Belrus Puddy, Lishus or Dr. Jackson's alkaline beverage, Ko/y-Sub, and Dr. Jackson's Free Booklet “HOW TO

IiIIIHlfllllnlnnnssusumm!insignia.»-u-It--

P1101168 .388 ﬁ? 889. Free Delivery.

Furs Wanted

REMEMBER the Ranchers that ‘disposed of their Skins last year in the early part of the season received the HIGHEST PRICES. In all probability the same may happen this year.

Bring your Furs to SAM ISAACS at Samuel §,",j;,,,‘jf“?,‘§,.§’§§.°.', "Zdiilﬁiliii r‘ ‘f ‘f "Y g1“ 53;; 1,33% m meeting .. o... m, s... w... ..........., ‘lgarcgiziillhslggii- ’ ' ' Dune ° me‘ e e ' strathcona WOmBTV-‘i Institute w” Mrs. John Ma kinnon: secretary- l, 3y n r - » Kennedy s, 134. Kent Street, who 1s prepared With not. for 1o minutes. ignite: mew us,“ know“ I d,“ w... hem at the home o, m, John ream“ Mm germ“ Ross; (um September 27th,193!l. - ;

to pay you SPOT CASH. No offering too urge.

SILVER FDX PELTS

are continuing in

UNPBECEDENTED DEMAND

MARKET THROUGH AN ORGANIZATION which, lhfillllh its contacts with the LARGEST SALES HOUSES IN TIIE PRINCIPAL FUR CENTRES 0F TIIE WORLD has proven its ability to secure the highest possible prices con- sistent with quality.

Marketing

Has, in the past, resulted in our , trons securing highly satisfactory returns. This season with improved market conditions, we anticipate still more satisfactory‘ “ , '

Each pelt marketed through this Organization ls, re- irurdless of its value, thoroughly Inspected, ' ' and faults corrected where possible.

POOL PLAN

And the regular CONSIGNMENT PLAN.

Cash Advances arranged under either Plan at any time. Full particulars, shipping tags, ctc., furnished on rc-

Pnmoreowsno ISLAND run root. umreo

r. o. Oink, . Qlldelll. s. Mnnlsill! Dlreotor- Summerllde. Prince Edward Island. CHIN“-

CEIVEI) sr rrnr: OFFICE or I n. wsnsran s. 00.. 158 nicmwoivn smear, CHAR orrsrown.

i rnreouoaour rm: season rem-s ans sumo Iu-z-

Creain cf Tomato Soup

Rules to prevent milk in Tomato Soup from curdiing: Add small amount of sod."- to tomato IniXi-ufﬂ before combining with milk; or have tomatoes and milk at same temper- ature when thoy are combined: or stir constantly while adding milk to

tomatoes and serve immediately. street behind s, group of boy $6015

2 tea" ‘hikers who had been on a. picnic. You needn't wonder how I know all this-they were all talking at the me, while freight is rcceivmg a lrghest pitch of their eager voices.) mm by the carnage of Wham so They stopped when they came to a Marin!“ poms under the Imperial cross street because some of them Preference treatm

had to turn off in different d ec- tions, and the left over food had t0 be “divvied up." How there happen-

One-halt can tomatoes spoons sugar, 1-4 teaspoon soda; 1 quart Inilkfl slce onion; 4 table- spoons flour; 1 teaspoon salt;-1-8 teaspoon pepper; 4 tablespoons but- ter. scald milk with onion in top of double boiler. remove onion, and add milk to butter and flour which have been blended together, and cook

and rub through scve; mxtures stirring constantly and add butter, salt and pepper. If mixture should curdle by standing too long. whip with Dover beater.

The good old soup bone Ls coming to the rescue in many a household these days.

The butcher tolls me. more and more of them are ordered every day, until now, instead of selling just shin and knucide bones when a soup bone is called for, ribs blades, chucks etc. are all cut up with a l'ttle extra meat left on, and sold to ﬁll tho demand, very cheaply o.’ course-

Becf bones do make the base for o. superior soup and o. little of ai- most cvcry available vegetable may be added. XVhcn main course soups arc required the addition of rice» barley or little curls of macaroni

Fish chowder, onion soup, Italian Minestrone and several other recip- ss will have to go bceslnc for room- because my creole soup and Chili soup must be included. If you would like to have the others, write to me and they will be published in? you in the enquiry cOlumu-

i SO ID IVIIYWIIIIIE

chili peppers are used, and not ap- timism m 5L John and the Mm- propriute for children. It makes an times generally‘ and this has been adequate main course. greatly strwgtvhened by the ream.

Condsenscd Milk is More Than A

g i ~ air shops all over the rriens ln Need ma“ ° he m’

system. This represents a direct m I 1 s t d benefit to 40,000 people. and on 111' In B dusk of a ovey a ur e1! direct beneﬁt to we, so many more “mmm” I w“ “mlkmt “w” l“ by the distribution of approximately s, million dollars in wosee- “with in; by sea. and land ‘is abﬂui- "9 to the average of lest W" a‘ m"

STRATHCONA INSTITUTE

anything else if you'll just give me this tin of condsensed mink-it'll swell on porridge!" And my private opinion is that as cream and susB-l‘ for camp ﬁre coffee condsensed milk is unexcelled.

Mackinnon on Nov. 9 with on at- tendance of ten members and three visitors.

The meeting opened by T613393‘ ing the creed in unison. Roll 0311 was answered by payment of fees-

Th i t of the last regular The little recipe for making e mnues __r

Chocolate DPOps below. is a discov- chocolate m mp o, double butler, ery we made and we hope you will and add one and one third cups like U“ weetened condensed milk, and 1 1 believe in quantity buymz of ieaspoon vanilla‘ Bea, a“ we“ and staple foods. Th; incessant dash. drop from end o: teaspoon on ‘WP ing to the telephone or store t0 ed piper and place in we box to have W’ “m” “M ”' pawkwe o’ chill. For variety‘s sake these little this or a pound of that i5 P°°T dro m8 be varied by wpqlﬁg m““”g°'“"“‘ l‘ y” m“ “Si” the: whiii: still soft with. a halved manage your budget so as to lay m“, a piece o, Candied m,“ or. a in supplies aherad. vghenegle 3311B few nak$ of cococmu,“

a fresh box o e011 $9115 - Emu“ be m,“

g for cakes may -

and another of evapgrstzd ‘rnilllrnl m the ‘wmknng or an eye with have a very "well-or ere " ee if- condwnsed mm “w add-Mon o; In this household where uneXDect- butter and Confectioners, sugar ,0

a quick-meal DPObRmI How 1 enjoy recommending foods

mg; (or chosloatc Meringue Pie

ploymciit, by the C. P; R- 01 5-900 ‘I

Sisned. A report of the year's work was then given Committees then reported and the sick committee reported no sick in the district.

their report. It was moved, second- ed and carried to provide a wash basin and soap for tn,» school. Also the Institute

school cleaned.

ed for the ensuing year: President

Avenue, Toronto, Ontario.

KEEP WELL", fo—Rubl. G. Jackson, M.D., 559 Vine

and annual meetings were road by the secretary and adopted and

by the secretary. one

The 8011001 committee then gave

voted to have the

The following officers were elect-

tors, Mrs. Alex Buchanan, Mrs. John Hunter, Mrs. Joshua. Garrett. auditors, Mrs. Willie Taylor and Miss Helen Spindle.

A vote of thanks ivns tendered to the retiring officers for their work of the past ycar, to which Mrs- Buchanan fittingly replied. Programme for the evening con- sisted of a reading by lvfrs. Buch- anan, Putting up Stove Pipes. Mrs. Herbert Ross then invited the members to her home for the next meeting, roll cull to be vrrite Ban- gor and spell Boston.

A gift was then presented to one of the members by the Institute. Meeting closrzl u-iii Iinifng the Na- tional Anthem.

/.1

sine voun SILVER Fox PELTS T0 ANNING & DDBB,

l5 Arthur Street. LONDON, E. C. 4, ENGLAND

a Auction Sales will be held by them in London on the following dates:—

December 12th. 1932. January 23rd, 1933.

Bags for shipping can be obtained at the office of B. Roy Holman, 90 Queen Street. Charlotte- town .

For Packing particulars, shipping, insurance, etc., apply to.

LEVIN FUR COMPANY LTD.

90 Queen Street. Charlottetown, P. E. I.

B. ROY HOLMAN, Representative

(Patriot Please Copyt The mistress was giving the new maid fresh from the country a list

item she had almost. forrzotten. "011

calls for Condensed Milli- such as this. that are economical a!

well as "friends in need!"

Manufacturing Process of Condsens- ed Milk

it to say that in the manufacture of condensed milk about 4° P91‘ Cent of cane sugar is added to fresh milk, then the m’xture is heated until-about one halt‘ of its Wltel‘ content is evepofll-Wd- 599ml" mately three fifths of the resinous product is niiik-two-fifths sugar.‘

In the manufacture of commercial ice cream and candy. “VNWWA condsemed milk has 1on8 been "e- 9d, 5nd housekeepers M. W111 M‘! this perfectly blended sugar and milk convenent in 000361‘! "he" ‘both sugar and milk are necessari-

Chocohsie DWI!

This is short and “sweet? 80 in it goes first. Molt one coke of nest dlpvinl

pnowu » not

_@1-._don't forget, we shall want

otiiei-II-Ii-mivr-tr.

new grlllcr for the kitchen, too, I Alice stared vacnutly. Don't you know Ivhnt a grillcr is‘? asked the other, sharply. "But," protested the new arrival, I should think I do. replied the as 5t. Pater handed him a golden maid signiﬁcantly‘ n-S a b"; 1mm. irunipci, “I can't plnj: this instru- Inonkcy tho size of a man. mom; I “W” Plﬁmliwd ‘Vhliﬂ 0Y1

“I like England because its so Inucii like Virginia." -Lndy Astor.

Our system of and spaghetti will add to the nut- ed guests seem to be the rule rath- condensed milk mak“ 1 rich creamy o! household roquircmon,s_ i “ W~IAUVJ earthy é I I ﬁve value, an‘! “WAY auger amn- er than the exception’ m“ supply frosting. There you are. All"! File 53M- "We look backward too much: "of millet‘ {sou dr-ivt chuckled. 5 ma!‘ c’ canned mm‘ h” ‘men sowed One of my favorite chocolate ﬁll- and then suddenly remembered an thus we lose the Dasslns moment." H" “alni- "H1050 will‘ 3"“! Mo

-Wililmn Lyon Phollis.‘ 1"-‘T0."-L<~ginn Weekly- t

i t

snows: e HOLDER

DER

There are so maul’ wndcmed

Our grading and appraising facilities are unsurpassed. mnk recipes clamoring for space m Two Plans lrc offered and are optional with the ship- hm, that to the inexperienced ti; r:— h; 4» Our own exclusive brides and new housekeepers suffice ,