a. -- time. Dr. Williams‘ Pink Pills (tulle)

sue.-

'\:\\ i \-

l Nerves Shattered

’ ‘Afraid Even To Slay Alone in the Day-

. Proved to be What Mrs. Siinson Needed.

“Following s severe illness," writes Mm. john Stinson, RR. No.

. jNaw Well

. and I, Peterboro, Ontario, " "my nerves were badly " $il0l1g shattered. l could not

sleep at night and was afraid to stay alone in the daytime. "Finally I decided to use my mother's old remedy-Dr. Williams’ Pink Pills. I tool; several boxes-l am not sure of the exact number, but it was not over six. I nm well zinri strong now-living on a form with plenty to do." \e iron and other elements in Dr. -. turns’ Pink Pills (tonic) have gdirect r... ct upon the blood. They put oxygen int-i the bloodstream-oxygen, the elc~ [Dtfll so cssc-ntiai to life. Why not make the wise decision today r the benefits which DL-Williama’ ' ' Pills have to irive you? Be sure to raj. “Dr. Williams’ ” so that the druggiat will know exactly what you want. 30 cents a package. 131

What the Fashionables are Wear-in.-

illustrated Dressmaking Lesson Furnished With Every Pattern

By Annabelle Worthington

Woman's Realm

And here's the cutest idea of the I moment. A light weight woolen jacket dress. it's in the new mauvy- brown tweed effect. The cunning tuck-in blouse is vivid yellow plain woolen. It closes at the center-front under the attached Peter Pan col- lar, with bow tic of brown crepe de chine. The skirt has an inverted plait at. the center-front and at the center-back, providing the necessary width to the hem, but retaining its smart straight-line styling. You'll find the straight box-type jacket very easily put together. The fronts of the jacket are simply un- derfaced and rolled, forming the revers. Style No. 615 may be had in sizes 6, 8, l0, 12 and l4 years. Size 8 rc- quires 2E. yards of 39-inch material for jacket and skirt with 1t yard of 39-inch material for blouse and 11.‘. yards of 39-inch lining. Be sure to fill in the size of the pattern. Send stamps or coin (coin preferred.) Price of pattern l5 cents.

No. 615. size ...............'......

nun-u...-...--.-.--...-..-.u---.

NBXDC

street Address

-...-......-~-.---.-,

a . . . . . . . . n.“unn-unuqn-“n.

city State

l Etiquette

lvlabctnlao

Q- It" a woman does‘ not wish a man, whom she has met on the street, to accompany her, how can she rid herself of his society:

A. By saying that she has an er- rand in a near-by shop. Then she will enter that shop.

Q- May a boy who has been "cut on" at. a dance, “but back" on the man who took his partner from him?

A. No, but he may out in on a third man if he wishes.

Q- Is it necessary to introduce guests at a small luncheon or din- ner?

A. By all means do so.

and these desirable qualities ‘know

modern raiment. son who is in possession of even on

r1 up. and ellervesccrice of youth, eertai n mg robes that would assist in em her tilotlier.

The iillllt; ‘is. when you know wire-re moi-nix t and noise are on . drab gray dress, or even black, son, (‘illUl-Ltl 1,. ..... or purple and

The point is that the winter of t’) clothe each pleasing character i

brim; flpillilllfiz‘ lromtlae audience.

Paris Styles C» By MARY KNIGHT (United Press Stafl Correspondent)

PARIS, October l5.—(U. PJ-Pep, poise, personality, beauty, brains and "it" is the generally accepted formula for popularity,

as it may, there is no one of them, and certainly not the collective group, that is not further enhanced when clothed in glorious and

'l‘herc is a time and a place for all things, and the lucky per-

cun make it do double and treble duty by knowing how to “dress" For instance, a young girl,

have a way oi speaking - not loud, but distinctly.

fabrics and styles that will give it the “back drop" it needs to

neither age nor sex. Be that

e of the characteristics above

bubblingpover with the vitality ly doesn't want towear the flow- phasizing the exquisite poise of

you are going to a gay party, the up and up, don't appear in unless you fire it up with crim- blue. Clothes should certainly

1931-32 is the time tolstudy and stlcs you possess in the colors;

UNSWEF-TENED

l‘ Pliooucr or cord)“

NESTLE5

novsvrnlrr

l

"Oiwcv av r

Sellers‘ of Condensed 4|;

rl\iESTLE’S-———

ESTLE

imLK

....,...i t u.

THE CHARLOTTETOWN G_U_ARDIAN

-:- Social and Personal

EXDhlns

W!!! 0 ‘ Dorothy Dvr

Thing to Women, and That is WhY N0 Woman Can Understand a Man, Any More Than a Man Can Under- stand a, Woman,” Says Dorothy DiX

A despairing woman asks: “Why are men like they “m?

why do they blame Why are Why is a

selves or any other man? everything that goes wrong on the wife? they so selfish, stubborn and contrary‘: man, anyWBY7"

Well, women had to have somebody to mart‘). didn't they? So the Good Lord p1'0\'i<1@<1 1111i“- which, though not entirely satisfactory and m need of many repairs and improvements, still fills the bill as a husband fairly well. At any rate. he is better than any of the synthetic substitutts that feminine ingenuity has been able to devise. and it is observable that those ladies who havi- espoused careers or who are wedded to their nrt or who have entered into partnerships in business concerns are per- fectly willing to scrap these alliances when n real live husband appears in the offing. man is something a woman cnnno‘. h.‘ happy without, even though she is miserable with him.

And if men were better, they would be worse as husbands, ii you get what l mean, because no woman could endure to live with n godllng who had no faults nor weaknesses, who was never swayed by prejudices nor passions and who was always right about everything~ivho was really as superior and wise as a lot of men think they arc.

I

What congeniallty could there be between n poor, frnil human woman and a perfect man? We may admire people for their virtues,

and protective toward him, that she really gets the mother feeling that makes her blind to his shortcomings.

The reason that men demand more of a woman than they do of themselves and other men is because they never take a woman's work seriously and they think she is built along different lines, anyway, and that things don't affect her as they do them. A husky, able-bodied man knows, for instance, that taking care- of the children for n single Sunday afternoon reduces him to‘ a mental and physical wreck, but lie thinks it is just fun and play for a frail little woman to do it six days a. week and he says that by Jove he wishes he didn't have anything to do but stay at home and do the housework and look after the children.

And every man expects a woman to be twice as good as he is, be- cause he has the idea that she is not subject to temptation as he is and that she has no spirit of adventure in her and that she is never lured by the primrose path, or feels the urge of the flesh, and that the most. that she ever wants to say when she smashes her thumb when she is hanging a picture is, “Oh, fudge!”

And, of course, the reason men always blame the wife is because it is a hereditary trait. that has come down to them from their first male an- cestor. Rcsides, it is the perfect alibi for everything they do and don't do. It saves their faces and without doubt it is the convenience of having a goat handy in the family that drives many men into matri- mony.

Bo that's that, but, still and all, men are funny in their dealings with women, and why they do as they do is something no woman has cver found out. For example:

Before marriage a man will spend every evening in n girl's home telling her how beautiful and wonderful she is and how different from every other woman and listening with absorbed interest to everything she says. Apparently he finds her congenial and interesting and a fas- cinating companion. -

But as soon as they are married and she expects him to settle down across the bridge lamp from her, he beats it away from home as often as he can, yet his wife has exactly the same amount of brains and car- ries the same line of conversation and has the same little tricks and manners after marriage as she did before.

A man will marry a woman for one thing and expect her to turn into the exact opposite "as soon as the wedding ceremony is over. l-lc

“Men Are One Thing to Men and Another

Why do I

they think they are so superior to women and so uluch Sifflfliler ‘than l . women and then demand more of women than they demand of them- ~ »

but we love them for their follies an d it is only aftern wife has forgivtn l her husband ninety-and-nine times that she begins to feel really tender,

i l l l l

l ti’ i

unit emi

A STORY FOR GIRLS BY A. L. S.

Some years ago I read a very fa- ‘clnating little story called "Daddy's Boy" tolling of the great love and devotion of n little boy for his Fa- ther, but I have never seen “Dad- 'tiy's Girl" chronicled, s0 I think I iwill tell yon about one I once ‘knew. Now, oi‘ course there are many types of Daddy's girl, and it may not he amiss to mention a, few here.‘ There is the grouchy dis- contented girl, who, if she cannot have everything her own way, po- Thcn the selfish I girl, bright and smiling always, but thinking most alivays of her own dear self with little regard for any one else. The shy girl, who does not give back answers nor argue as some do. who when requested to do something, does not take the trott- ble to contend but quietly goes her own disobedicnt way. The openly rebellious girl who will not obey llliless forced to, and then does so with sullen face nnd scowling brow All these are Daddy's girls, and no doubt love Daddy in their own se- veral ways though one cannot see much of it.

tses as a martyr.

l Last of nil is Daddy's Own Girl spelt with big capital letters and thank God there are many such- To this type belonged the little mal ldcn I am thinking of. Her name ivns Dorothea. Now I'm sure you wouldn't call her a pretty child, but she was just a bundle of dimp- les and sweetness, and from her very babyhood her love and won- derful devotion to her Daddy was most pronounced, never happy un- less with him. The pattering ba- by feet followed him everywhere, many times toddling after him un- i noticed she would get lost, and it was no easy matter to get her safe- ly liome, for to nil inquiries from the posscrs by as to her name and abode, she would only answer, ‘Tse Daddy's dirl". Many amusing lovely stories are told of her ad. ventures at that time, but we pass 0n to her childhood and girlhood days, when still her great joy was to be with hcr Daddy, helping him as she thought, her. delight knowing no bounds when he called her his

will marry a girl because she is gay _and frivolous and knows nothing on earth except how to dance the Charleston and expect her to turn into a serious, sedate and helpful wife who is a good cook and dime-nurser. A man who is a scholar will marry a Dumb Dora who never even read a best seller and expect her to be an intellectual companion to him.

A man will work himself to death to give his wife fine clothes and n

ness, although he knows that she is just eating her heart out with long.

handsome home and a high-powered car, but he will never pay her n was indeed his helper, no wish compliment, or bell her that he loves her or show her any little tender- "

right hand or his little helper.

Dorethea was not a goody, gogdy child, she had many faults as all children have, but a word from Daddy brought instant repentance and disobcdlent to him she was ne-

ver. As the years went on she or want of his but was anticipated

and because of her great; dgvqflon

ing for some sign of affection from him and that she would rather he would jolly her along than give her all the money in the world. lie knows that a few soft. words would make her happy‘ and he nrvcr says

them. , Men are often lavishly generous to women, but seldom just. Men i like to make womén presents, but they hate to pay them wiint is coming to them. Many a man who refuses to give his wife an a1 ~- re inv- lshes real pearls upon her. Many a wile who never has ll . i l.‘ r j purse ‘has a charge account at every store in town.

The man abroad and the man at home are as different. tuilniiils as a lion and a lamb. Many a man who is a heroic and commanding figurr

Nissnjs Eva rated Milk _ is pure, e cow's milk with all useless water removed .. . thensterillzedand sealed in . airélghe figs. Eat-ice In: rich as or tan-y ott mil .1: oes , farther because of its doable Ildlllfll: Use it for cooking and bakinyu a beverqg_. or with ca, coffee and cocoa. Results always in lddgd my“ and appetiziag nchnuu.

, - r I v

" women. ‘ more than a man can understand a woma n.

abroad is a peevish little boy at home. Many a general who commimr‘. armies is scared to death of some little two-by-four wife. Many n lllll

i who opens champagne for chorus girls howls over the baby's milk bill.

And so it goes. Men are one thing to men and another tiling t And that is why no woman can ever understand a man an;

mostly by very clever mnchiner Where once the olives ivere stint-Ii by hand, they are now egitn-cd by The green olive is said to be a compressed air.

clish; the ripe olive, a food.

The ripe olive is bland of favor

THE OLIVE

autumn i

Nesfurs-Wwldu l...

, because of the oil that is present I in the ripened fruit.

When olives are 1V8" T199. the!‘ are very bitter and acrld to the taste. It takes ‘from four to six wzeks to pickle them properly- This work used tobe don:- by hand. butts now taken care of

lalv six: 2'5! Producer: and

Ei/dflfdftd Mil‘. A"

i

4 lsthwarl

and Qurg/

to him she was the light of his eyes. his companion and comrade, as well as dear child-

Then one day another joy came in_ to her happy life, a Prince Charm- ing came riding by, and he sued for and won the heart of Daddy's Rirl. But alas the Prince found lle had made a. mistake, and after tarrying a while rode away, and the

SAVED IMPORTED DRESS

"Alter a little wenrln , a lovely green voile-an imported _ recs-lost color so completely that it was not wear- able. A friend who had admired it asked mo why I wasn't wearing it any more. On licann the reason, she advised dycm 1 and recom- mended Diamond yes. 1b make a

story short. it turned out back she often wondered how 'she'

ion

laeautifnlly. I have a_ lovel new

dress that really cost just I. —-tho rice. of one pa ‘ _,

CS.

Y‘! have since used Diamond D es for both tinting and dyeing. T cy rin either ual well. am not an expert dyer ui. with Diamond Dyes. They seem to ‘be made so they always go onsmooth- Y B" .

streak or run: and friends never know the things I dye will Diamond.

Dyes are rcdycd at al . Mrs. R.F., Quebec. l

. ...._.-.-..-.-_..._....._.. .

Crate Cheese For.‘ Result In Oven Dishes

SECRET or REGULATION 1s SIMPLE wuss THE coon Knows nnv

The secret of making a really excellent dish of macaroni and

_a. good layer, nicely browned on

cheese-tho kind for which some of

our restaurants are rather famed.

‘s worth mentioning here. ‘ Cook the macaroni until tender l a large quantity of salted boll-

g water-and don't overlook the act that some of the other pastes make an agreeable variety; you can use some of the fancy ready- cut macaroni, or spaghetti or the ; threadllks vermicelll, or the pretty little shells and other fancy shapes in macaroni or noodles, or the quick-cooking pastes. Butter a biking dish and put in a layer of cooked macaroni. then a. generous covering of the well-seasoned, cheese sauce, and alternate the two, to fill your dish (or small ln-' dividual" ramekins, if you prefer tea-room fashion) Put a. gener- ous sprinkling of grated cheese , over the top and bake in a moder- ate oven 350 degrees Fan, until the top is fl. tempting brown.

Just a. word about baking cheese dishes. You will find a moderate oven, around 850 degrees who! most suitable for them. It is not‘ at all a bad plan to set your bak- lng dish in a pan containing a little boiling wafer.

Tax-Iboom Treat

Some of my readers are prob- ably famlllar with a 8118019113’ m“ l5 popular in some tea T001115- Rather broad and shallow ramekins hold a mixture that I have observed t0 be simply flaked fish (codfi-sh. fre- quently, bill; any COld. COOkQCl fish you might have on hand would answer), hard-cooked ezk. w" perhaps in eighths: a little plain boiled rice sometimes, and P191138’ of a very smooth and excellent cream sauce; the cheese appears as

the surface. Most useful for home luncheon is a dish prepared by pouring the‘

QBTQBEB .16__»_12i1_

-:- Fashions -:- Literature

HowFreshand . -_ "~\ lovely is the wistful fragrance of the t YarclleyLavender! Famous = all over the world as the ~ most exquisite example of this favourite English perfume, it is cherished alike by gay youth and by the older generation.

YARDLEY LAVENDER

Per , File: Ponder, Du) and Night Chums. 59'" s. mete. "The LII-UH) Soap of the WerliPua: 6g. Cam.

» \ " /€ t \\\ti‘i‘ ¢li/'/”///,'

"it \i\ Vli/

Al It! Goon Drug and De: iurtmeniSrore

YARDLEY i; Old Bond btreet - LQNDQN Janna, Ylfdlgy “W” U.S.A.: pp Fifth Avenue Harbour at York Street. Toronto New Yuk ____ m w!

I EMomingSmiId

Viewing the busy thoroughfare,

I always breathe this little prayer: Now I'm set to cross the street, _ I pray the gods to make me fleet, For if I do not swiftly go it,

I may be dead before I know it.

r__________..._' For The Cook , J

CHOCOLATE BLANC MANGE

1% squares bitter chocolate.

1 pint milk. -

2 tablespo is cornstarch.

1-3 cup sugar.

% tablespoon salt.

1-3 cup cold water.

1 teaspoon vanilla.

Melt the chocolate over the not water. Add the milk and continue heating until the mixture is smooth. Mix the cornstarch, sugar and salt thoroughly: add the cold water and; stir to a smooth paste. Pour slowly into hot chocolate mixture, stirring vigorously, then add egg mixture to blanc mange and cook 2 minutes

fire, add the vanilla, and pour into molds. Chill.

Yield: Four servings. One serving: Total, 268 calories; carbohydrates. 124 calories; protein, 34 calories; fat, 105 calories.

hest Colds

Rub well over

longer. (Beaten eggs should never be thfoflt 811d dlflt added to hot cooking mixture be-, v cause the egg cooks in strings and yApo u‘ does not blend well.) Remove from om- ZIMHMJH J .u~.ir.vi.w..

cheese sauce ovsr hard- ' eggs-adding a little cooked r109 01‘ macaroni, or not, s. you P181189. grating cheese on the top and baking. And, by the way, with all these cheese toppings I like to add a. sprinkling of paprika, both for is appearance and flavor-