THE DAILY, jJEXAMINER, CHARLOTTTWN, JUNE 14, [897

_

. © Island Railway

On and after FRIDAY, 4th June, 1897, the

trains of this Railway will run daily, (Sun-

days excepted,) as under, frains Out- " ins In- ward. Read STATIONS, ai Read down. , UP. . le we MM. Pe My 3 30} 6 80| Charlottetown ... 1512 10 3 52) 6 44}..Royalty Junction. 9g 91 11 48 i 42! 7 18)..North Wiltshire 8 2810 58 4 58) 7 28)..Hunter River... | ¢ 19)10.48 5 34) 7 52/. . Bradall ane....--| 7 54/10 07 5 44 7 58] .Emerald.. ..... | 7 18} 9 57 5 59} § Og)..Freetown .......) 7 38) 9 42 6 20) § 29].. Kensington . .. | 7 23) 9 20 6 55) 8 45)Ar.. coi. | 1...) 7 00) 8 45 7 D0 oly | >" 1&5 O51 8 10 7 4510 22) . . Miscouche vaweus ls 42) 7 56 S$ 0210 49|.. Wellington ...... 5 16| 7 38 S$ 30.11 32]..Port Hill,.2.2..) 4 33) 7 9 20.12 50)... O'Leary... ..+--- | 3 15) 6 2 9 36. 1 15|.-Bloomfi¢@ld ...... | 2 0, 6 OF 10 00) 2 03)..Albertom.....+.- 1 13, 5 40 10 40: 3 OO}..Tignish .... «+. ' 1035! 5 00 P. M./P. Mi. | pm Pigs ae A. wl Poe owe AM, 6 45} 3 00)..Charlottetown .. .| 915 5 40 7 05} 3 14}..Royalty Junctior| 9 9]/ 5 20 7 38) 3 37] ! Bedford ..... = 8 37| 4 47 10) 4 OOJAT. (ypc vi 8 15) 4 15 20) 4 05 nee tha 8 10) 4 00 9 00] 4 33)..Morell......... 7 42) 3 20 9 20) 4 54)..St, Peters ..... 7 20) 2 50 10 16) 5 28|..Bear River ..... | 6 46) 2 03 11 00) Se (NES 60 6 cece 6 15] 1 20 A. M.|P. M, \ MelP. M. 8 25) 4 05}..Mt. Stewart ... 1 8 10) 3 50 9 37) 4 58)..Cardigan....... | 717,238 * 00) 5 15]..Georgetown ... | 7 00) 2 15 MiP. M. ja. M.|P. M, lp. M. | ee en, eee 6... | 7 45 8 45)..Cape Traverse ..| 6 55 iP. M. iA. M. Tre:nsare run by Ezstern Standard Time. A McDONALD, D.POTTINGER,

Superintendent, Gen Mer Govt. R Charlottetown, Seometen. N's. Raiway Office, June 1,157

Time Table

Rockey Point Ferry, 1897.

The Steamer “Elfin” will leave Prince St. Wharf daily, Sundays ex- cepted, as follows.— ;

At 6.30am, 8am, 9.30am, lla m, 1 pm,2pm, 4pm, 6.30 pm.

Will leave Rockey Point as follows:

At 7 a m, 8.30a m, 10am, 11.30 am,130pm,3pm,5pm,7 p m,

SUNDAYS.

From Charlottetown at :

At 9am, 12.45pm,2 pm, 4pm.

From Recky Point :

At l0am, 1,30 pm, 3p m, 5.30 p m.

SOUTHPORT FERRY.

Hillsborough will ply on the South- port ferry till further notice as fol- lows :-—

Sundays excepted, leaving Ch’town dailyat 6.30 am and every half hour up tolU pm. Leaving Southport at 6.45 a m, making half hourly trips np to 10.05 p m. Sunday trips: Boat leaves Ch’town at 7 am, making half

hourly trips up to 8.35 pm. Steamer

laid off from 11.05 to 12 o’clock noon. On Tuesday and Friday of each week steamer will run off time to accom- modate the travelling public.

We Dont. Claim

To be able to suit all who are suffering with their eyes, but we know of a good many people who have sfiffered in- eessant headgche, pain in the eyes. etc,wo attribute their relief to thé wearing of prop- erly fitted glasses. We are here to help you if possible.

&. HF. TAVYEOR

Jeweler and Optician. North Side Queen Square.

KOKANIE CREEK SHARES

we Fake

But legitimate mining. FOUR CLAIMS. One being ov the famous Molly Gibson vein. Two above Enterprise, which sold $300,000 cash, and another one half mile from Slocan River. High grade ore out cropping on threes Well defined ledges on all. Capital only $250,000 in 25 cent shares, Firet issue for development 3 cents, non assessable. Next iseue not less than 10 cente. Reliable management. Nothing less than 500 shares eold. Order through bank.

GEO. D. SCOTT Agent 42 Fort St., Victoria, B. C, Ri CART FUR SALE

A second hand Cart. in good order will be sold cheap. Apply to Wa. Sellar,Butcher, Hillsborough St

ee

‘Better Than Gold

Ruby Rim Bicycle.

Bem AT $50 00 A. HORNE & 0.

102— . AGENTS

IF YOU CANT COME

Write

for an appointment, and have your work done by us; guaran- teed

Painless Dentistry

and modern methods appliances,

and

—S eS

Berlin Dental Parlors,

Over store of Prowse Bros.

Office Hours:—8 a. m co 8 p. m.

Wants, Lost, Found «ec

10 LFT.— The Cottage on upp r Prince St. at present occupied by. O.Hornsby. Immed- jute posserion if required.

WANTED.— 4 girl for general honsework Apply to Mrs Rufus. McDonald. Prinee St.

LosT.— Yesterday a sma!l bag purse con- taining $1900 in United States notes. The finder will be rewardea by leaving it eB ; o6 3

office.

W ANTED—Immediiately, a cook; n® wash- ing. Applyto Mrs. Fitzgerald. IRB—

WANTED.—An experienced heuse maid. Apply at once to Mrs Sullivan, Brightea Villa. ‘ ‘

ed, between West Street and Connolly’s wharf Finder will ba rewarded by leaving it at this office .

LOST.— Yesterday morning at the market a purse containing six dollars Finder will eonfer a great favor by re’urninpg same to Mrs. office.

a a

TO BE LE?.—One half ofa double tene- ment house on Sydnev street, near Queen Possession can be had immediately. A pply to Francis. P.MeCerron. 138-248

WANTED.—A girl for generat. housework and.as a waiteress. Apply at the Victoria Cafe, Great George Striet.~ *

WANTED —A girl for general housework Apply to Mrs Thos Campbell, Richmond St

<WANTED.—A girl as general servant’ pply to Mrs. D. B St wart. Evston Street.

FOR SALE OR TO LET.--A dwelling house and shop at Southport. Good stand for either blacksmith or carpenter. Apply to Robert Bovyer, Southport. 106—Si wky.

WANTED.—Carrige Horse wanted. Must be sound, gentle snd not more than 6 yerrs old. Apply to W. N. TANTON, JEWELER.

WANTED.—A housemaid, Apply to ®Mrs, Edward Bayfield.

WANTED.—A Cook; wages $10.00; no wash- ing: gcod references requirec. Apply to Mrs E, Bayfield. Charlottetown dy and wky guar. S’side journal.

AMERICAN GLADSTONE CARRIAGE

For Sale, bullt by French of Good #8 new. Selly for hss eost. Apply at Larges Carriage Factory.'!39 tf, *

TO LET—Anoffice in Bax Ruilding with 4->procf vault, sdjoining ‘ths offices of Messrs Davies & Haszard. Apply tos. M. avison, Cashier, 106

SALESMEN WANTED. in ‘every district to handle reliable goods, new season, samples free, salary from the start. For particulars write Luke Bros, Co Montreal. 95

TO LET—The dwelling bovse@econtaining seven rooms,on Hillsbororgh §& adjoining the residence ot ,Lemuel Poole,.Esq Also stable therewith For ‘particulars’as to rent, etc, apply to George Alley (4

TO LET—A house containing six rooms sit- nated on King St. back of Merchants Bank, of P. E, 1. Possession given Ist of June apply to Miss. Lowden, Dundas Fsplanade.

Pasture to let-—Persons wanting Pasture for Cows during the season, near the city, had better apply to the undersigned at once, as he

can only take a limited number’ Arthur

Peters 114 1lmo

WANTED .— Chief Agent ‘or P E.1. to sup- syintend the business of the Manufacturers’ LifeInsurapce Company. ‘rhe business is pow so extensive as to require a resident man District Agents also wanted in every

sger. aurepresented district Applyto J.B Paion Box 202 Charlottetown. 123—Guar

UEEN VICTORIA: HER LIFE AND REIGN; great historic work,sells on sightto thousands. Lord Dufferin in-

troduces it to Canadians in glewing words Easy to make $20.00 a week.some make twice hat. Many make morein spare time than during day at regular employment. This ear’a Great Sexagonary Celebrations are ming it. Bookson time. Prospectus free

to canvaesers. Territory going fast.

FISHING REEL LOST — With line attach- |

McKinnon, Chestnut St, o- to this }

CAUTION I will not he respovaible for debts cen-

tracted by any one in*my name, unless by written ordor.

JAMES VATCHER.

137- -lw Charlottetown.

NOTICE.

Having leased all fishing rights at Crosby’s Mills, Bonshaw, I hereby give notice that I will prosecute with- ut distinction anyone fis*ing or otherwise trespassing on said premises.

D. BOYD MILLER,

114—1 aw 6 tf.

Auction Sale, Of Stock, Crop. Farm I[ui- plements 2nd Furniture.

To be suld by Public Auction on the

Rustico, Lot 24, on WEDNESDAY, the SIXTEENTH JUNE, 1897, commencing at ll o’clock a. m. sharp, the tollowing :— STOCK—7 Extra Farm Horses, 7 Choiee M:lch Cows, 3 Heifers, 2 years old; 3 do, 1 year old; 4 Calves, 13 wel'- bred Sheep, 4 Pigs, 1 brood Sow and litter, 3 fat Piga. IMPLEMBNTS.—1 Maxwell binder, 2 hay mowers, 1! threshing machine, 1 set fanners, 1 seeder, 2 wheel rakes, 4 ploughs 1 mouldizg plough and ascuffler, 3 sets epike harrow, 1 spring tooth harrow, 1 scuffler, 2 trnck wagons, 4 carta, 3 trucks, 4 wood sleighs, | box sleigh, 2 light sleighs, 1 potato digger, 2 Rollers, 3 driving carriages, 3 sets light harness, 2 fur robes, 3 sets cart harness, 1 set truck wagon harness, 2 sets plough harness, forks, shevela, hoes, &c. CROP. 10 tons hay, a quantity each of wheat, cats, potatoes and barley. Household Furniture, Dairy Utensils and articles too numerous to mention. Terms --All sums of $5.00 and under cash; over $5.00 nine months eredit will he given on approved Joint Notes. Frederick Sulman }

Robert Bulman ¢ Gaveaters. F, H. HORNE, 7 = Auctioneer.

If You are Going

BOSTON

Or any part of the | United States,

the cheapest and best route is via the

Flant Line,

THE POPULAR SUN- MER ROUTE

DIRECT - SERVICE

FROM CH’°TOWN.

Commencing May I4th, the favorite 8. S. ‘ Halifax” will leave Ch’town for Bos- ton every Friday at t p. m.

Returning leaving Boston every Tnes= dav at noon. Steamer cally at HAWKS: BURY and Halifax both ways

Via Picton & Halifax

Passengers leaving Charlottetown Tnes and Saturday mornings via Picton make close connection at Halifax with steamers *Olivette” and “Halifax” for Boston di- rect Wednesdays at 7 a. m. and Saturdays

li p.m. Tickets for sale at stations P.¥B.I.

Railway, Ch’town Nav Co, and Clarke’s ticket office.

Halifax, N.S. d&w

Victoria's Diamond -. Jubilee

Will be held this year, and those who visit Ch’town this year will not do themselves justice if hey fail to get their Lunchee a

Victoria Cafe, and d¢nnak the health of Her Majesty the Queen

in a glass of Joy’s famous But- termilk JOHN P. JOY

Vicrorta CAFE

THE BRADLEY GazBeRtTson Co Ltd Toronto- Can *

Gt George re

premises ef the late Christopher Bulman,

H. L. CHIPMAN, Can. Agen, |

| readiness to separate when pressed. mm

‘press cloths washed out in hot water and

‘Queen Street

EESE.

Expert Views on. Rennet, Cari Making and Pressing.

Some of the valuable talks at the Michigan dairy convention were on the subject.of cheesemaking, from the ren- net stage up to the salting, hooping and finishing off.

Mr. Myers Sine’s method with ren- net is this:

He dilutes the rennet extract with warm water before adding it to the milk, using about a pint of water to 24¢ ounces of rennet extract. He first heats the milk to 86 degrees or 88 degrees, aceording to its richness. Before adding the rem-

net he shut: 6® the st2am and draws.

the water from under the vat. If the

ars 19 pot sufficiently ripened, he al.

lows it to stand from 5 to 15 ming, or sometimies he nsez a starter. He now adds the rennet, using from 2} to 8

ounces of extract to 1,000 pounds of milk, varying accordixz@ to (ha richness of the milk or the season of the pear. The richer the milk the niore sennet is

needed. He then begins agitating the |

milk, at-the bottom of the vat first, and gradually works toward the top,

continuing the agitation until the ran- | net bas done its work. This prevents -

the loss of cream, which would other- wise run off with the whey.

Next came a paper by Mr. B. E. Pee- bles of Fairfield on ‘‘Cutting and Cook- ing the Card.’’

ed on the finger it will break squarely off, as though cut with a knife. This is the time to use the knife. First use the perpendicular knife, cutting lengthwise of the vat, carrying the knife pitched a

little forward, so as te cause the curd to run under instead of up the knife. |

Too much care cannot be exercised to cutevenly, and not leave wide strips be- tween the cuttings In eight or ten min- utes the whey will begin to start, when the curd should be cut crosswise with

the same care. It should then be allow- |

ed to stand until the eurd settles and the whey becomes spotted en top, when- it should be cut lengthwise with the horizontal knife.

It is vow ready to turn on the steam and commence stirring with the hands slowly and earefully so as not to mash the curd. If the milk is all right, from 144 to 2 hours will be sufficient to cook the curd. When the heat has run up to $0 degrees, it should be shut off and the stirring continued eight er ten minutes longer, then the perpendicular ‘knife again used to cut the eurd wp fine. Steam should now be turned on again and the stirring with the hands centin- ued until the curd is free from packing, when the rake may be used, taking care to use it lengthwise and not to jam the eurd against the sides of the vat. The heat should be run up to 102 degrees aud held there until the curd is cooked, which is told by the feeling and ita

the hands. The heat should now be run upto 104 degrees and the curd then dipped immediately into. the drainer and ° salted.

Mr. B. C. Martin then took up the tale and continued thus:

Before dipping the curd shaqnlid be quite fine in the whey. If everything is working well and rapidly, the whey may be drawn off early and the curd hardened in the vat. By doing this there is less likelihood of having a white whey. Salting the eurd depends upon its condition. If it is a little wet, more salt is needed. If it is just about right, 2 pounds of salt +o 100 pounds of .curd is sufficient. Let the eurd lie a few min- utes, then stir it again, thus getting the salt evenly distributed. In hooping, place the hoops on the press, have the

spread on the top of the hoop. Place a bandage on the filler and press filler and bandage and press the cloth down into the hoop. Then put in the’eurd. Wriag out a press eloth and plaee it on top of tae curd, together with the rnbber ring and follower and place it in the press and turn on the pressure until the whey ceases torun. Tighten them down and let them stand 20 or 80 minutes, then take it out ar! see that. everything is

all right. Ifnot, put-on some hot water |.

and spread the press cloth out smooth

and even, turn the cheese over, tighten

down the screws as tight as can be-done

with atwo foot lever and leave over a

Pic-Nic

Tickets, Programines, Dodgers, Bus- iness Card-, Circulars, etc., done at short notice.

Estimates

cheerfully given on all classes print-

——~———

ing. Y.u can save money by dealirg with . J: D. TAYLOR

PRINTER

TO LET.

The house on Richmond Si. west, at reseut occupied by Mr. J. M. McLeod. ‘his house is beautifully. situated on th- ba: bor front, with splendid view. Is fite

|

Thirty or 40 minutes after coagula- | tion has taken place, if the curd is lift-

099 9O0069O6909509 9999 STIG 99O 69000555 0600000006

SEE THAT THE

FAC-SIMILE

; eye table Preparation for As - SIGNATU al similating the Food andRegula- i. RE

= } Ha Hs —-5SF— j

Stamatis cA Bowels of

4 u a . | h SINFA NTS sGHILDREN

‘| Seppemarees ee Hil Promotes Digestion, Cheerful |' : i ~ess and Rest.Contaias neither

Opiutu,iorphine nor Mincsai. NoT NARCOTIC.

Me dhdeate

Is oO

WRAPPER | OF EVERY BOTTLE OF

CASTORIA |

Castoria is put up in one-size bottles only. It je not sold in bulk. Don’t allow anyone to sell you an else on the plea or promise that it is “just as good” and “will answer every pry> pose.’ 4a”Bce that you get C-A-5S-T-O-B-1-A,

|

Aperfect Remedy for Constica- |} tion , Sour Stomach, Diarrhoea.|}} Worms Convulsions Feverish- ness and LOSS OF SLEEP.

Fac Simile Signature of

RU et eae ee BB Doses —35C! NTS

The fac- EXACT COPY OF WRAPPER. timile ia ¢3 dase Lilehiee v0 of Se Wrapper,

sivcneas sacsubtectentotesteteeseonee

HEAVY Range...

STEEL PLATE

Coal or Wood.

Made in various styles, from the ordinary family to the largest hotel size.

2>eom

Are constructed in the most substan- tial manner and after the most approved patterns,

. ° 2

ARE STRICTLY UP TO DATEIN EVERY PARTICULAR.

It will pay you to investigate the good points of these ranges before purchasing others.

The McClary Mfg. Co.,

If your local dealer cannot supply, write our nearest house.

240000004000 000000000000000000090000000600000000008 | : ——

—_——_——-=-

DID IT EVER STRIKE YOU:

THAT. THE

LONDON, MONTREAL,. ... TORONTO, WINNIPEG and VANCOUVER. . . - o@ 0% e

9OOOOS 00 $099 OOOOS 006985050006 900000000000006 0000

1S ONE OF THE | MOST RELIABLE BRANDS ON THE | yl

NOTICE:

Farmers and others will please take notice that we are in the seed business, and that we keep the very best quality; fresh, pure and reliable; no old seeds carried over from — year. That we will sell at the very lowest price possible. We buy for spot cash and will give our custo mers the benefit } fthe cash discount. Also note we will not allow anyone @ ndarsell us even if we sell at cost. Before buying call a0 et our prices. A full supply ot groceries kept coastantly 0

an d. | WM GRANT & CO;

ted with all the modern improvements. Apply te Mr. Thos Campbell. —

QUEEN STREET, Charlottetuwn

ae