‘inn

. .,», _--.'-',>.,,:,. . , . ~ ._ _ , _ - _ -_ ,,,_-,-,, ,i , _ ., , . -,.,_ .» , = _ , ,J-, , ,M

», --,. -. .. -. ...-.' i- . . . .1 . _ . . , . , - . , ,_ 1 .i ,I . .

_ x ,',~,w '-5 .1 P -~ .-, is ,,_, ~i;, '. -,:, ~.;r,.i,- ,- _.-_ ', ', pl ., ._ , ;‘-.t~-,i.',--._.~..'.<A-'.‘ ~' - ;,r- ` .=- 1-_ .' »,""< J ' _.»-, '-l , ,~, r . .,, - -. A , .,,-f, -1. ., -» . i. -A ~`_, _, _, _ :wg/_-» .--.~- = , ..--.-,,-<-.--~- --:"~._-.- .. ..*-- -1.1.. ,,.f» .->_»_ *' -. ..- -.- » < - tif ' 1-... .I-»..»--;.-_ur »-A ,=, - , . ' ', - - . f- --\.. -f»--: » .:,.-~ -fi - grin V - _,.,y,V. L., ., }»,_,,1:.,,’ -,_ ,I ,_~ A.. _ , . v . _ -f. ,_. V A 1. _-, ,_-,,f.».,_‘M, g ,-,`.... A ¢.,,v .;>__, ,,._ ., .. .,,. ~ .. Y , 3,, 5 ,‘1_,,r ,L V 4*; .,- ` . ,_, ,’.'N__.;.-`____,Y ~_ ff; ‘~ "`}

:,;"" ""-“";""` 'I ' ' " , ' . » . . ,.{ .- -

~' ""‘f~i”I'i5h’EMBER 11-1916-'I ‘ ' " ` 'rim cHARLo'rrE'rown GUARDIAN 'chosen-'ht` ""

" " - _ '

_ 'ro'rnEFARMs1<§

" Contributors are asked to have their articles' at this emce early each week, as only a short emergency item can be handled as late as one p. m. Wednesday. All received after that hour cannot appear until the following week.

Farmers and others interested are

invited to contribute to The Farm, The Dairy The Turf, and Good roads departments of The Guardian either by question, correspondence or otherwise. Answers will be given by experts to all questions of . general interest and space will be given to any article _ that will in any way help to advance Prince Edward island interests.

THE' SCHOOL

` AND

_ ' THE HOME

O

§ENSIBLE SCHOOL LUNCH EONS

Dishes Which School Chtildrren and Their Elders Like.

Simple Sponge Cakes.

Two eggs, -one cupful of sugar, one

cupful of flour, two teaspoonfuls of baking powder, one-half scant cup- ful of hot water, one-half teaspoon- ful orange extract.

Beat the eggs and cream with the

sugar. Add the flour sifted with thc baking-powder, the hot water and’ flavoring. Beat well and bake in buttered pans in a hot oven. Ice with plain icing. flavored with orange ex- tinct., f

Scalloped Meat and Potatoes S

.0nc~half cupful of chopped cooked

mcat, two cupfuls of sliced cooked' a

potatoes. one cupful of brown sauce,

one tablespoonful of minced onion, one cupful of fine bread-crumbs. one t teaspooilfulof butter, salt and' pepper' t

to season.

Mix the meat with the onion, and §

salt and pepper to season. Place al~ n ternative layers- of potatoes, meat, e

and sauce in a buttered baking~d'ish.

Christian Observer '

DO YOU KEEP A DIARY?

Have you a little book in which you

cd during that day? Weil, if you havcn’t you will find it very interest- ing and lasting entertainment. Go, as soon as possible, and buy a. cheap, but strong blank book. Label it as your property and begin your story of yourself. Take two minutes of your time each evening and write down in ink anything that may have happened' in the last twenty-four hours. lt' there is nothing worth writing. wait until the next e-vening, but il'on't give up the practice of making daily entries. Some boys and girls who keep diaries find it entertaining to record their thoughts and' ideas in the book. You' can make your chronicle a combined story of your doings and' thoughts.

-Nothing gives a man or woman

more pleasure in after years than reading the pages of his or' her own lary. But needn't wait until you are rown up in order to derive pleasure from the reading of your memoirs. You are all growing-both in mind nd body-so that i-nside of a year you ill have changed' very considerably. or this reason it will prove most in~ erestlng. if, after twelve months, you urn back the leaves and see what our ideas were like when y9u'wcre a ear' younger. You will undoubtedly nd that you htive- improved both i»n xpresslion and' pennmnshhip, and that our spelling mistakes have been few-

unm' an the mgredlems are used up' gr. There is nothing that teaches ns

Sprinkle the crums on top, det with t

biits of the buter and' bake half an hour in a hot oven

\

' .a

_-°" l 'd ~lf f h l

, Apple Fwlt cup. vary recor of yoursc or t e ast

In th -first place you will see how

o know ourselves so well as a diary. Ve read in its pages all our merits nd shortcomings. If you have kept a

ve years, you will learn many things.

0“°`°gg' °n"7'thh°d ‘mpful of °"a“g"" your ideas have changed. You wili

juice, three large red apples, one-half S cupful of whipped cream, one tea- i

ee, also, how you have slowly grown n every way. F-rom page to page

spoonful of whipped cream, one ten you will be able ,[0 trace an improve-

spoonful of lemon juice, three table- spoonfuis of shrerred coconut, three

ment~anrl. if you fail to discover suf-

i , i il ~

tablespoonfuls of sugar, two pinches Elciem' ‘mpmvement tw] be a mst

of salt. f b

Beat the egg, add orange and B

lemon juice, sugar coconut, and' salt. is

ass warning to you that you had ettcr woke up and' hustle. A dairv hould be for you what the sales book

to the merchants. It slkiuld' show

Cook in a double boiler untl-l thick. you Where you B¢a_nd_

and chill, then fold in the whipped

A good diary preserves to its writ-

cream. Remove the centers of the ap- el. the happy moments of mg 1ife_ In Dl°S»'°"°“gI‘ to mm* cups- Dice th°m» its pages are records-:l the story' of his

rejecting the cores, and mix with the h

ikes, his triumphs, his trips, his va-

ffuit IITESBIHE- Refill the CUPS With cations. By reading these accounts. tho apple salad' and Serve on 11 bed written when the author was hi the

of crisp lettuce-leaves if desired. 1,

est of spirits, we can often experi-

*‘*‘ ence the joys of _our lives all over

Pea Soup a

Three-quarters of a cupful of green

split peas, thré-e-quarters cupful- of P

diced carrots, one onion, one and one- half cupfuls of meat stock, one table- spoonful of rice, saltand pepper, one

tabiespoonful of butter. i

gain.

RESERVE THE_ COLORED

AUTUMN LEAVES

Have you ever tried to preserve he iieetln beauty of the' autumn

5

Wasil the peas, add the cu1'i'ois,I*’*W03 to “Be I0 brlgmen “P the

onion minced, and the stock. Cook h unti-l thu vegetables are thick anti' 0 tender. Add salt and pepper to taste, T the butter, and dilute to the desired 9 consistency wit-.h hot wate-.‘. Serve 5

with squares of buttered toast.

..,_._.___._.._

ouse during the holiday season or n other days- of a long break winter? hey are the very embodiment ot' heerfullness in all their brilliant hades of gold, crimson and brown'. Why nc-t. turn the expedition for

leaves into an autumn picnic? Very few people realize _how .lovely the

HARMFUI- HABIT OF ANSWERING woods are at this time' of year. Octo-

BACK .

The habit of "answering back" is us

reprehensible in grown peoplc as in children, and should be suppressed by every person anxfousvto -lead u peaco- able and harmonious- life'.

The "scrappy" household, in which

every member strives for the last word in the argument, is most anxious to maintain on independent cr.-ursc' of action, IP. afraid 'lest he shall be im- posed upon, is not a happy household, nor can it ever become such a one.

li. is an odious place to visit, and the'

separate individuals that compose lt

Chest Cold Anil Ilomeneu

'Quickly Rubbed Away

"NERViLlNlE” GIVES SPEEDY RE- LIEF AND CURES OVER NIGHT

Got a cold? ls your voice rsspy--is Your f chest

congested or sore?

If so, you ,sro the very erson tlilt

Nervlllno will euro in s Jig!-

Nerviline is strong and penetrstlns-

It sinks right into the tissues, takes out inilammition and soreness. de- stroys colds in a truly wonderful way. Rub Norvillneover the chest-rub on lots out md .watch that tigimus dlsappoari. Nerviline won't‘ bl t'er. it sinks in too fast-<loesn'i. slmiilr ltily on the surface like a thick, .oily lini--_ ment wool '. if the throat is new and sore, A 'lt well outside with Nerviiins, and use Nerviiine as a gor- sle diluted with warm water. Just one 'cr two treatments like this and your ‘ties eng, throat win so ‘mick norm , _ _ .ml tawetit-:or nifty nm UI' lumt u' "family medicine in uno country--Igervillno must bo. £004- muet nl" ' relieve and core A hail- ih-ed III' it wan me near- 'ro it for ' -oonllii. colds, sore cllelt

ber is the best month to gleam these, mor is the best month to glenn these, its magic .Whenever it is possible to do so they s-hould be gathered in large branches of clusters. Leaves may be

waxed on' the' branches as well as sep- arately ii' cure is taken, and arc much BY

nicer and easier to arrange for house decc-ration than the' singlc leaves.

There are different methods of

preserving their beauty. Paraffin, beeswax and resin, all can' be used with which to coat the leaves. If pora- iiin is used place s. bit in the center of each leaf, and then runreach over with a warm, but not hot iron. A hot.iron will crisp the leaves- and cause them to break readily. They may simply be given a paraffin bath if preferred- each leaf being dipped into the' melted paraffin

leaf with some of the powered resin,

in resserl '

rfuble to o for them.

bloom in wiiiter .

‘ _..._ ._

set d'own each day what has happen- o

5"/RYE have H Dl°“°“I°" atmmlllhere then cut the meat from the Jowls ar .ts':.."::;':."."':'° fr t° ffm- M -- t hah" or 9' :vhYl°D¢; Wu BV? UD they good when cured, ,but when cut 52% mul-mt H nevfigrdalll ty ro Oifm in small pieces and added to the There is bu? one wa Sl' 0 ¥hIilEe. sausage meat, they increase the lasting result and thyt sa produce a quantity of sausage and no one can |1010 V001' l0l18ue" ,ma acl? Od With- tell the difference for this meat being, occasion when bltte' 8 han every addei arise to the surface' 0|' S HPD words The trimmings are cut into small

The old ada8e_ Ln tk t pieces, washed in warm water and

make E quarrel; is i _ ll 181;” wo to ground. A few tough ligaments will be and while Bnen.c is nvara y true, found in the ground meat. but I response' to an i:1'if\1tgix;\I‘§g1r::1?uI‘t§ 33:1? tguheftfedtltgutlhelrigetime ut

. » s a a

Sgisgiiskinsgitslpgghgheatceluliptiiition so ii zivrge. ' °

. _ E-a on s en three or four pounds of sau-

:Ié_\;I;ft,ed 111:13 ituis uriijust, it will he sage is ground I be'gln to add season'- suited in wma; bog* f 3 llliorrel re- ing, as it is so much easier to season temper Dar es ost their a small quantity at a time then to

She *ho Wm in dl d mix sesonlng in a greater mass.

_,withhold her mn “:f1_l:_ Y etlermine to To get the correct sesonlng I have remarks from E elhtziam Il-natured to cook a small piece and taste' it.‘ from bmer retartulg n suggestion. lied pepper and sage raised in the begin a revoluuo _irogi nagging, will home garden make better seasoning

Do not wa" fn n er own home. than the manufacturered articles, but

start the move* ortlsimeone else to where the hc-me-raised product is not your own soulmhent, ave the joy in available, that bought from the gm. seeds of ha in a you have ‘planted cer makes a good substitute. Add salt, be discoum 1:3121 ipss- yourée f. Do not black pepper, red pepper and sage not haltwag G yffilrlf orts are met according to taste and work in' thor- be Useellé. 0 a e way if need oroughly with the hnnds,to get the' sea-

- peace and puruse lt. - sonlng uniformly :mixed with the

- i

neat. When all is ready, sew up sacks' two

or three inches- wide from thin muslin (I use flour sacks to make them) and pack the sausage in. Hang up to drip ver nighit. Some of this can be smoked, and some may' be put away

use.

To keep it fresh I put the sacks of

sausage in a stove pan and -let it bc- come thorougllly hot. Thcn it is stored in a lard can and newly-made' lard poured over it. The sausage will keep fresh as long as the lard covers it.-- Mrs. D. Ii. ltusl. in Farm Life.

MEANING OF THRIFT AND PRACT-

ICE OF IT

it is a Positive Virtue and Conse- quently Different from Economy

“To bo able to manage' one’s resour-

ces So that they yield the best results, is Thrift,” cxcluiims' -Everywoman’s World in an illuminating article in its- October issue. Under the head “My Greatest Experience With Thrift,” a series of letters from readers are pub- ‘lished-readers in all sections of thc Dominion with miscellaneous re'sour- ces, aims and objects .

In nn introilucetion to these, the

article continues:

"Thrift and Economy are not the

same. Economy is' a ‘deposition to save c-r spare,’ and. ‘freedom from extrava- gancc or \vaste.’ Economy is a negative virtue. -It enjoins us not to s-pend, not to be extravagant nor wasteful. Thrift is more than that. It is' positive, and is ‘cure and prudence in the management of one`s resources-,’ and ‘Thrift is the best moans of thriving.”

“Our resources are money, time,

strength. ability and all those other things, both tangible and intangible, which so to the making of the fiili .=.-Zatiire of .man and his life.

“A thrifty nation is it wealthy nat-

ion, wealthy in brain, brawn, and in thc handling and development of all its resources, both human and nut- ural."

Of the several letters from Canadian

citizens' on this subject, one brief epis- tle, brought rlght home, wil-I be suffic- icnt as an' example of what others have done in the practice of thrift:

"I wanted hardwood floors down-

stairs, and not being able to buy them, I s-et. about to improve the old ones. This I succeeded so well in doing, that my friends think 1 did lay down new floors.

“I made n thick flour paste-very hick-and filled it up with- old news- papers tern into little hits, until it be- came n pulp, no paste' being seen. Then I set the young people working with case knives. They filled in all the cracks and knot holes with the' pulp, which dried as hard as flint. It took the stain' as well us the wood. New l have it lovely smooth floor, over which I have thro\vn' a rug made from my worn out carpet-Mrs. R. L. S."

The Canadian Government is going

to no end of pains to inagurate a thorough Thrift campaign ,and such au' insight into the experiences of Gan- adian house-kccpc`r's, as that above, is bc-und to have widespread effect.

t

, SAFE METHOD

SUGGESTIONS GIVEN WHERE- BY INSOMNIA CAN BE SAFE- -LY AND QUICKLY CURED.

Worry, overwork, overstudy and ili-

dlgestlon cause insomnia.

Healthy, natural sleep can‘t be pro-

duced by drugs.

First. the blood circulation must he

improved:

If beeswax is used run it over the Congestion of blood in the head

wami iron und then press the' leaf must be removed. with it. df resin le- used sprinkle each Irritation in the brain must be re-

lieved. '

and press each one separately with a It’s because Ferrozone cqualizes eir- warm iron'. The leaves should be culation, because lt soothes the irrita- placed on several thicknesses of paper tion, because it removes congestion,

that it does cure insomnia

-r be ‘ - .

beftcteifp to 516? woods' will reveal many For building blood and nerve, for vine; and' trees the 1e'e.v'ee' of which instilling force and life into over- sre well 'worth preserving for decora- worked organs, ‘for establishing tions . Gay autumn l_el\'6l'- U0' Within strengthand vitality, where can you the -reach of anyone who will take the nnd 'anything so efficient as Ferro-

zone ?

t .- » 'irheir was-_sith and eqiorin's can be ‘nememnei-. sleep is lust as impdrt-

made to serve as connecting links- be- Mt as mo,-|_ _ tween iiowermsnne, especially for You must neon. or i>I'°°k dvwn. but the housewife who doen‘t 9020958 U16 if you’li se Fen-osone and thereby knack of making plants grow slid remove the conditions which new keep

you from sleep. you’li get well quickly.

_.__---- _ - d Fsrrpmge lasgtn-'rzi iiorcgticl, ine; it

.KEEP SAUOAGI - ope; t a , vu; on ee-t at

To MAKE' 'AN ' anxbohgldntlir defllopiellgvoman can use.

K Thom Free , , sou yeas s_ rrosone._

,°°‘i*i` Wm' "‘“"’ *° °°" I .rue it imma manga. ‘outa it row

" ' btchfed. r-i-no , u rnmouiee

w:xl?:ip'e'I'?ntue‘Ilgd! tiiieetrgiunieig ‘of tH'le good will result. meat to make sausage, because the To sleep well, look well, fool well, to men folks are opt `to he so tired or be free from depression. nervousness inhaling ,freshm t that they _want or blues-use Fen-alone. 11';-_a food

(1,, .3 mpg ng; as sslbie tonic, a healer to the w and wretcli

:::.',-°° if-"°....".:'.f.°;°."'...°°.i':...i‘i also MOI lilagv- II *II iI9\I°fli. f" 1' " , -

wr, '_ ~-” .

‘°'-"~f'"~~i=.....*':.':i`&».."i‘f:;::°" a "°°".:°..::'°..'.'d1*-.'-i'r:°": "i

- - . " -, ,c;oxe»,c »-. 'eaer».

:‘|'}d¢f,1,q';,5`.§"}l,-an ts# nhekltones 'ogg iii-_mi-ect from ‘l°hCfhto|1rhosone oo.,

nom rlbsfwn e,_ll9!1 Wi* ‘Ni *W i¢I%\¥f¢°.if 00% . _ 1

\' ~. - 1

- . ,Lf . I i \.'

., t,./_ ,K » x

",`f`3,'?-` `,ff~`~\~¢.» ' V’--I L _ 5 ,,"' , “~~,"

1- ' , i ., , _ , ’ ' -. . . . - . .-Q.; -_ -.wh .gs--<'~,;. i ..v .. . _- . ..

. f ~ '

I

io keep fresh for Spring and Summer'

'cd iioliliug.

FOR DIARRHOEA

A Remedy That Can be . Prepared at Home.

, For slighft bowel trouble such as children frequently are troubled with our grandmothers prescriibed’ thicken- ed milk. As a corrective of ordinary diarrhoea this remedy is to-day effi- cacious. is easily prepare-d' and palat- able. Take a pint oi' more or sweet milk and set it over the flre.While it is heating stir up some wheat flour with cold milk as for thickening for gravy, only the lumps nc-ed' not bo en- tirely removed. Use hnlf a cupful or more. according to the qhimttty of milk. When the milk reaches the boil- ing Dvillt. drop in the flour' mixture by sponfuls and' let it cook for' a few minutes, observing care that it ,yoga not burn on the bottom of the dish. Salt to taste and ullow it to cool. To be eaten warm with or without sugar.

w § FARM § w% THE cnEAM|Nc AsiLi1'v oF MILK

The percentage of fat does not cn-

tirely determine the creamlng ability of milk according to the iowa Agri- cultural College. A summary of the result' of an inveslibation conducted by this institution follows:

1. \Viile varitics exist in the cream-

ing ability of various lots of milk and :it-,r-.oi'<liiigly in the cream equivalents of 1 per cent, fat.

. The lndividun_'iiy of the animal

is an important factor from the stand- point of the creaming ability of milk.

3. Factors, such us the stage of

lactation of the animal and the breed, are of important from the standpoint of the oreaming nl>ility`of milk.

4. The temperature at which milk

is held influences very materially thc depth of the cream layer thrown up. low temperatures giving deeper cream Iziycrs' than high icinpcraturcs. For the development oi' n deep cream luyor on milk, the nlilk should hc' held at as low a temperature as -possible, .al- though this temperuture should be above the freezing point of milk.

5. At ice water temperature, in

general, a deep cream layer is first formed and t-his gradually contracts as the milk-stands. At room temper- ature, in general, a shallow cream layer is first formed and this increas- es as the milk stands. Commonly n definite cream layer is evident at room temperature earlier than at ice water tempernturc.

G. With the milk from in_divln`ual

nuim,al,s, low temperatures. occasion ally increases are observed. Continu- ed crenming also decreases the dis- tinction of the cream layer.

9. Agitation at ordinary tempera-

tures does not seriously decrease thc crenining ability of milk and occas- ionally there is it slight increase.

10. Clarification consistently caus-

es n slight decrease in the c reaming ability `of milk, but this decrease is too small to be of any practical im- portnncc.

11. Running milk through ii separa-

tor and ihcn mixing the cream and skim-milk con\nloni_\' causes it slight decrease in the depth of thc cream lav rr developing on milk; the rntc of the rising of the cream is also decreased Wide variations are. however, cn- rountercil in the effect of separation

on milk. 4

21. Viscogen comonly increases the

depth of the cream layer on milk and sometimes this increase is an enorm- ous one; wide variations are. how- ever, evident inthe efect of a certain amount of vlscogcn. The use of vlsrogc-n _to improve the crcaming ability of milk can not be considered it legitimate method oi' increasing the

depth of the cream layer.

lil. The addition of egg white com-

monly causcs it slight decrease in the

dcpth of the crm'-‘.1 layer.

14. A charge in temperature influ-

ences thc depth of the cream layer on crealned lnllk. VViiI\ bottles, it dc- crensc in tcmpcrature increases the-I depth of thc cream layer and an ln- crcaso in temperature decreases it. With tubes, a ilccrcuse in tempora- turc: causes only a sliiihi UCCYGRSO which rn:-ly be due simply to continu-

1.=',_ ln gcnc-|'aI. efficient pasteurizn-

tion rlcvriinscs thc' cream layer of milk. This flcrrcnsc need not be u srlous one if thc pasl.r.-urizili.ioi1 is pro- perly r~n|'|'icri out and the milk ls. pro- perly hcid nlter pnstcuri'/.at_ion.

16, llmnogviilzcil milk does not

give it ilcliniic I'i'Ur\\11 I'=1)'€'l`- ,

17. Wide variations in thc effcc

live.

.

cAN You TELL mon Fnowi STEEL?

In many instances :i farmer is at a loss to know whether a P100! Of 'Hemi is iron or stccl, be it in a machine or in bar form. _

Tliore are numerous inc-tliods used'

to distinguish between these. 0! \VhIl'h the following ure the four most cem-

mfdlirstz The method most commonly used is to trip the metal with another piece of metal or no tlroll fl 011 fl IWW' surface, a concrete lioor will serve, and note the sound mad). lt the me- tal has a clear ring it is steel. if n every dull or dead sound it is iron.

Second: Examine the surface and

ioruers of the piece in qtfestlon. if the surface has il glass smoothness' and the corners are sharp lt is steel if the surface be rough and the corn- ers somewhat rounded it is iron. V

Tliird: Touch the'metal to an em-

ery whecl ami observe- very closely the gpnrlts burst after leaving the wheel it is steel. In steel some of the sparks burst and then the partic- les burst again. In iron this never happens and but very few _ of` the sparks burst.

Fourth: A final method, if the per-

son is still in doubt, is to break the metal. li the fracture shows up fib- iuus with a dull appearance, it is iron. If the break is clean and' the articles have a luster it is steel-

STOCK. '

' D d

teulllerature chart for each sick anim

Berkshires, for which his farm is fam

the course of disease. There

and a milk record. The thermometer

sheet.

On farms where livestock is th

should be on hand:-

1.

temper and influenza. Turpontiue for bloat in cattle, col- ie in horses and worms in horses and hogs.

3. Pine tar for colt distemper

4. cows, sheep and hogs. lt should not he given to the horse. 5. Raw linsced oil as a purgatlve for

the horse. Alces as a. horse purge ami for dusting wounds. An animal will not bite a wound covcrcrl with

aides.

Iloric acid und burnt alum us dust- ing powilcrs and astringents. Castor oil is it purge for foals,

2.

fi.

7.

8.

patioiihml diahhhen.

li. Blue vitrol as an antispctic astrin-

gent and deodorant. Sweet spirits of nlter to reduce fever-given in doses of a half to one ounce. Carbolic acid as an antescptic in washing wounds, abscesses and flstulns. It is best used in thrcc to five per cant. -solutions. It is also glvcn hypoderniically for sh- oration, in do-1-cs of ten cubic cou- timctcrs of a two per cent solu- tion every ton days to two weeks. Caloinel given with santonin for killing worms in horses and hogs.

From one to two grains of calomcl

and a half to Iwo grains of santo- nin conrtitute a dose. V Blue ointment to free cattle from lice. Corrosive subllmatc- poison ~- probably the best and the cheapest antiseptic, used in solu- tion of 1 to 1000 parts of water. 15. Potassium iodide for ringworin

and for reducing sprains, coppt-rl hocks and elbows und bog spar- ins. Glauber salts as a mild purge for cattle and horses. Olive oil and vaseline for over- coming inflammation and irrii,n.- tivo conditions. Blister for ring-bone, spavlns and splints: I part red iodide of mer- cury; 1 port Spanish ily; 8 parts vaseline. , Worm powder for horses; 3 ounc- es iron sulphate; 3 ounces nux vomica; 3 ounces American worm sc-ed; 1 quart linseed -oil: 3 01100' cs turpcntinc; 1 ounce 111008- Thermometcr with pirilr-sllapcii bulb and chain. I

Trocar.

Cotton and bandage.

10.

11.

12.

112.

14.

lil.

17.

18.

19.

20.

21. 22.

_i__Z._i1--_

TO THOSE WHO MOURN.

At a moment when_ many of our

readers in Canada and Great Britni-n are losing their beloved, and' hundreds of our heroes are laying down their lives for their fatherlnnd, it is a fine thing to realize that. though I-Y\Ci"* may be cause- for grl-cf, there is none for despair. _

It is far better to die in the _service

of King ond' Country than to livc and become demoralized or even a f1\II\1ii2- Whatever it mnn’s past may have bc-cn ho at all events must start well on the other side who gave his liic ini' others, nor do I doubt but thai. hp will rcccivc a wondrous welcome from

~

The Bongo Health

Ie Through the Rich, Red B|0°d Df- Wiliiams' Pink Pills Actually Make.

The lilcod is responsible for thc

Ilczlzith of the body. Ii’ it is good, ills L'-asc cannot exist. if it is bail, the door is shut against gc-od health, dis.. case is bound to appear' in one form or nnothcr. One person may bf, seized with rhcuinatism or sclnilca, another with anaemia, lnflii-Zestion. heart Dililil' intieu, headaches, or. backaches un- strung nerves, or any of the many oth- er forms c-f ailment that comes when the blood is weak and watery. There is just one certain. speedy cure--Dr.

MEDICINE CHEST FOR THE LIVE

A well-equipped medicine chest,

skilfully used, often proves the salva- tion of valuuble breeding and work animals. Charles M. Talmnuge, pro- prietor of a stock farm at Newport Washington, has such nn arrange- ment In addition he has rovlde a

HI- - BY S0 1101113.11 close record of the

ous, is kept during sickness. lt is a ,simple yet effective way of following

' i

close parallelism between this chsarzi

corresponds to the hanging scales and the temperature chart to the milk

" e

chiefmeans of revenue the following USC 01' IIYUIZS. - dlslnfectants. worm powders. blisters and accessories

Beechwood crelsote and camphor

for horses suffering from dis-

Epsom salts as a purgatlve fm"

lambs, calves and pigs in constl-.

self led the way by dying on the 'cro

ery sweetheart remember that, thou they weep, thieir tears become d

onetsl which hpve cost- nothing

. Be Worthy or'Our Dead.

inspire the wlfole nation to follow their- train, in order henceforth live worthily of the-se examples un called to join them in Paradise. . _Strangely enough many of th

with the worst beginning have mn the best ending, and thpugh l am w

cd in a moment, on the other hand,

devotion.

VICE. and for ever to destroy all th

ones, new become our guardian an

cover ull the mire.

Certain it is that thcrc is no rt-mi

\V

humble thanks.

I When We Meet Again.

One great benefit sI\0ul<l` at ich

extinction oi' all snobbery, all cov ousiicss, and all sclfplcasiing, will

never to rest unlil, bv thc- 'race

(.

both abroad and in our own heart

before W-hom they and the gcntl snvlour. \Vho when the Court is o

manner of his death hc was indeed ilentlcman."

your wagon to the stars; drive ahea

shall melt them, never to part agai in the prescnceof Perfect Love.

smut in corn live over from one' yea until the next in manure, soil, refus

manure, fl-nd lodgment on the terul

grow. _ _

The' source of the spore is not th

seed corn. therefore treatnic-nt wi.

<'-rmll<~uiion is to cut. off thc sinrrtt stalks ami' burn them. This ol’ cours

Crops Div.. University of illinois.

%%%% BIS

CANADA NEEDS MORE POULTR

-GREAT BRITAIN MORE EGGS'

minion hlis the necessity for incrca

sont time-_ The demand is unprec

port or for hoinc consumption. Co suniers generally and eve-n produce

will be greater than cver before.

The market for (faiiailiall eggs an

ducers are extremely hight but cve at these prices trails is incrcasingl ucvtivc ull over thc country. Th country is facing a shortage, not uni of currciit receipts, but of Canndla storage stocks us well. So great hn been this export di-mund that wc shn be obliged to ifinport to nic-ct our ow rec|\iireiut»nis. Increased productio has never rested' upon it more sccur foundation.

That poultry on the farm are px

fitablc needs no argument. Eggs no

ducts of the farm. Poultry flocks cn ,be increased' materially without mur addilioniil outlay for buildings nn equipment, and the irii-roused' labo involved is not innch ns will bca

cd with the cure oi' the stock. Som

wiiiihms' rink Pain. 'rhey .make newf rich, blood, and this good blood strengthens the whole system and brings gcod health and happiness Thousands owe their present good health-, some, life itself, to the pilils. lilies- Devina Laliberti, St. Jerome, Que.,-says:-"Last year I seemed grad- ually to grow weak and run down. I did not sleep well had a poor appetite and grew pale and generally lanquid. l consulted a doctor who told me l was anaemic, and gave me a tonic. This I took faithfully for sc-me time.

to be growing worse, and finally l was hardly able to go about the hou e and almost wholly incapacitated for work While in' this condition a friend asked me' to try Dr. Williams' Pink Pills, and I got several boxes. It was not long after l began their use when I could see an improvement. which just manl- _fested itself in an improved appetite. and better rest at night. From this on ,the improvement was rapid and I was not long in regaining perfect health. l think Dr. Williams’ Pink Pills are a real blessing for all weak girls."

You can get these pills through any

medicine denier or by mail from The

p . ,-H. A. Schott. Colorado Agriciiltuiral College. Fortpcoliins, Colorado,

»

Dr. Williams' Medicine Cn., rockville, Out- `

` object to the present, price of feet ,hut when lit is considered lhitt the se iling price of the product is from fort

im 'sixty per cent. higher than it was

is

isuch as will compare fuvoinbly with that obtainable elsewhere on the farm.

S . ed

iproduciion. The country as a whole

re ed e.

but it did not help me. and ianpeareii i quirements this year 'end' last. Be-

§ ' ei

l two years ago, the margin of profit

I Canadian egg producers have re pond'ed well to the call for increas

which was importing eggs a few yea Iago, has, in the aggregate, produc 'mole than sufficient for its own r

,tween seven and eight million dos Canadian eggs were exported to (ir Britain last year, sodas an inrlicatl

the supp y on the British market still short, and there is a demand f

ifucaion, more and better poult

farm and homestead.

Canada has all the requioites for

the production of a quantity for

the Captain of his salvation who Hi

Let every widow, every mother, ev-

monil's before they leave their cheek, for these are the jewels which adorn

_ a crown worth more than all the cor-`

have been bought by the wearer.

Such deaths should ennoble eve

_ one connected' wi-th them, and should

till i

ose (I : ell

aware that character cannot be chan

nm wholly persuaded that the mercy of heaven will be especially shown inces in the ensuing year will be such

to those who did much to blot out their past by u. last act of suprem

Such sacri-fic-c should go far' to pui

fy the Empire, to abolish drink an

K- i

els, shiould' act as flakes of snow whic

sion without blood, and to those- mow u

ho have paid the price we offer ou

st -

:icci‘uc tl\.’i'oiigli their loss, nan1ciy,ih (

ct- lc

thc best triliute we can offer them i

_ oi' I

llrist, with Wiioin they ar'e,Ewu at-h~I

icvo a glorious and permanent victory,

r

ond, for theiir sakes. be as great- s they were to_ the very end, when w

No Use -to Treat Seed Corn'for Smu

etc. In the Summer, under' favorable conditions these spores which ma have wlntcrerl in the soil or mn hltvc been hauled' to the field in th

ci'

parts of the corn plant, usually b the nctlon of wind, and sturrt to

ll

do no good. The only method o

,_ 0.

is inlpracticitl-(). M. Allyn, Farn

555

. se POULTRY s

swwxkmasamnwarsui

Vi

At no time in -the history of the Do-

5.

cd proiluction of eggs und poulti'y been more apparent. than at the prc-

9.

dentedt This is true whether for ex-

n. rs

themselves are eating more ami mor eggs. The average per capita con- sumption ol' eggs in Canada this yea

poultry is very firm. Prices to pro-

Il

l l n n 'c

.0_ w

rank ns n staple article in thc pro-

ll :Ii d

heavily upon the time of those charg-

I. l

ell

on

.if what is going forward this year, I nearly one million dozen were shipped ,during thr first week of October. Yet

is

o

many millions more. Increased- pro-

ry.

should be the motto of every Canadian

the world. Only i:Ilo'ii'inlo`-H", tion possibilities has been' ' -gg to the present. The Westgn es with their vollmiet-of' _ "* '. are the natural homelor the ian

hen. The hulk offfher-'snlalus-¢ the present tlme comes fromt e I vinc-

W 01 Ontario and Prince Is- land. Nova 8cotia."N%w"' wick and' Quebec do not produce sumclent 'for their own requirements' ~ They must do more; and there is now,en ,opportunity for the Western Provin- ces of Manitoba, Saskatchewan, ' and Alberta to demonstrate to Canada and he Empire as a whole what they- can do in this connection in this great hpur of trade expansion. The first ex- perimental shipments of eggs feom Winnipeg to the British market are either now, or soon will be,'on their way, and it is hoped' that the increase in production in the Western P;-ov.

m. BB.

gh ia.

0|'

I'Y

in lo

(`

g. I

as to warrant the opening of a big trsd'e in this direction.

Eggs are scarce lin Canada at the

'l- present time. Current prices are il high. and a sharp decline immediately

0

at following the conclusion of the war. is

lowers or drags down; while, on th contrary, the thoughts of our dea

c not anticipated. Vi/'hen prices ad- I‘ vance gradually, as has been the case

n staple food products, they decline- slowly. It will take some years to rc-establish i.he normal meat supply pon tile markets of th_e_ world, and while prices of meats are high, peo-

Pi plc will continue to use increasingly

h

Il!

large quantities of eggs. This condi-

tloit will naturally be reflected in the ma ter of prices. This is the situa- tion. Ileuilers may draw their Own , our-lusions.

C.

S GROWING INTEREST

IN FINE FOWL.

G. ll. Smith, autlior of poirltry books.

S- ' f I ' i t ‘ l l-

May those wlib ivcep for their den ' “IS U he glow ng in crest n po" ones, and have cause ro fear' as to; ~"1‘},@ can 0; the hen is aw-gag gn 'their future, rcnlcnlbci' that the .Ilidgef the 1and_ It is lu,-ing’ persuasive and