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PAGE EIGHT 1 - TrrEcHARLo'1\'1‘ETowN GUARDIAN _ _ _ _ ‘ _ AUGUST 26»__19;`

~- -. s ' a .

\,, . l ~

_ _ __ _ _-_.-_-----r i, - _` ~ 2

i ___ __ = i ~ f _ --- - - ~-- " '*‘ =

fi- '_"~'-_- rv Y _ :

Woman s Realm - - Social and Personal -- Fashzons -- Lzterature

‘ I Y _ 'Y ~~Y I 0 . V _ ` W" V Y V V i V Y V O V 0 .

_ 2 _: _ _.9 _ -,‘_

_ __ 1_4 _ __ “___ . ____ _ ___ _ - U __ __.__.._.- ~ _ `

_ _ _ _ _' __ __ _ ' What the Fashlonahlas are Wearing

Illustrated Dressmaking Lesson Furnished Wu,

t Far ne Cook Every Patten I

_ _._ __ _ _ _ ____ __ _ _ grmus rnvir By Annabelle Worthington

- ~ ~ » ~ - ff” _ / * . --

' 1 1 kind of

; 1* _ ; ' _ ;_._;’§_'.f_ _f party V011 Will P11111 1°’ °“° dmc' How much more attractive One

. _ _ $ = ` ‘ _ f _ mpg wed drink-to serve either with app",-5 ip n dress of simple smart- _ ` ' , ' _ _ _ __ the main refreshments or during neu ' .

t ‘ " 8

’,\ 4- .’<

Shall We Critidlc Our Children?

Why is it That Parents Fail to Recognize the

Power

Their Children? - They Prophesy Failure Instead of Success, and Then Blame the Children

It is a strange thing that men and women who know that praise, not

blame, is the Archimedes lever by which you can lift the world, do not

llllill that it grown-ups.

in thehands of parents, because children cravo the approbation of their fathers and mothers more

than that of

You can

behind his ears and keep hh nails clean, and he will still be a very imperfect ablutioner, but ex-

press admiral really clean a groomed and tum him into

You can nag at Johnny about the way he eats,

Describes Blighting affect oi ‘ Reuroschcs

S ..-__

Dorothy Dix

of Suggestion in Dealing With

When Their Words Come True

PARENTS’ GREATEST MTSTAKE

(Continued From Wednesday)

is even more effective when applied to children than to And especially that it is all-powerful

___£_.._

any one else in the world. tell Jimi-ny 10,000,000 times to wash

Canadian Cookery For Canadian Women

By 'Mari Moore' Specially contributed to the Guardian for _

Guardian Readers. “At my boardius-1101158 “ my

'__ youth I claimed one day such slo8--

Corn on the Cob Roasted Corn- It is a frequent Point oi discus- aria as ‘Safety fmt' were “sy

’ tion how to ent C0rn 1110516 K1'B¢¢fUl' 011014511 t° invent' My landlady of-

_ _` _ ,__ .i__

Merle Lowell said at an ad men’s

ion over the one time he gets himself banquet in 1301565

nd call attention to how well he ls in the quickening of an eye you can a dandy.

and about taking his hat off when he comes into a room, and standing

up when a lady enters, and your words will apparently go in one ear and , _ out of the other without producing the slightest effect. But let him hear 1i°V° W6 hw” °'n°“3h °°m tc' sat sry' 0115 these C0171 Seems mme e“i°y`

you boast of his good manners and you will have a little Lord Chesterfield and a stickler for form in your home.

A famous scholar tells that when he was a lad he was a poor student

at school, not in the least interested in, getting an education, but one day at his mother's dinner table he happened to know the date of some his- torical event that came up for discuuion. 'I‘he grown people exclaimed with admiration over his cleverness and his mother began referrl to

him as "our little historian." And that incident set him to studying He

- img; 1 th not t nc . fl d export market, b

had ioieam things about nistorytoiustiiy his reputation. Aiittie nat- wo ___ M , d he ,st 1,-md sa 5 of t hm' u” ° ° 'M ° 5”" ‘md “H b°“°°“ 'W' 5”’ 1" d° we n an

tary had done what no amount of repmaches had accomplished.

Millions of mothers had worn inches oi! the ends of their tongues in

vain, telling Sally to hold her shoulders up and not to slouch,- when they could have worked the miracle in an instant by telling her that when she held herself straight she had a figure exactly like Norma Shearer‘s.

Millions of other mothers are Always reproaching their daughters

with being lazy and selfish and leaving them to do all the housework without getting a hand‘s tum of assistance, but they could convert these some girls _into mothers little helpers by boosting of how well they could clean up a room or cook a dinner. ‘

And so it goes. Children get hardened and callous to fault-nnding

from their parents because they are so accustomed to criticism that it makes no more impression upon them than a. toy arrow on s. rhinoceros' hide, but they are always amenable to praise and as anxious as grown people to live up to what people think of them.

The power of suggestion is one of the most potent forces in the world,

and why parents are not wise enough to realize this and use it for good instead of evil, no one knows. But they rarely do. They prophesy failure rather than success to their children. They discourage them oftoner than they help them out, and they do not hesitate to let their children see that they expect the worst of them.

“Mother has no iaith in me. She does not trust me. she is always

accusing me of doing things that I would never dream of doing," inn arable -girls wail to me. One knows that the mother is only trying to protect the girls and wam them against dangers, and yet how much more ei!ectually could she have done so by making her daughter feel that she

do more to keep a girl on the strait and narrow path than the feeling

that she could not let down those who banked on her honor and dis. eretion. f

Nor is anything s greater stimulus to a, boy than to know that his

father expects him to make good; that his father admires him and be- lieves in him. For. after all, youth is untried and easily discouraged and it needs some one to buck it up when things go against it. It is when the hard sledding comes that many a man's morale breaks down -and he throws up his hands and quits, or else he girds himself up and makes the fight that wins out, according to whether his family have taught him that they expect little or much of him.

Of course, the parents who are forever criticizing their children say

that they do it to suppress conceit in the youngsters and to keep them from thinking too highly of themselves, but while humility may be an

laldmirable virtue, it is not one of the qualities that make for success in fe.

knew she could trust her and expected only the best of her. Nothing would I t

c°"' F" Evnymdy ly. Small silver handles made esP€°'

ipiiy for the purpose may be insert-

Fbr the first time in years I be-_ ed one in each end, However, with-

time a dish of

even my com hungry fam11y~ able, and tho corn may be broken we took a srwrtins Cham 1111' into halves or thirds, depending on

the weather and planted corn in_ me length of the cob, and held in

r* _ I ' '

slogan on her.

the middle of A1111! And Hi the the left hand while you are eating said"-

iddle of each month Since H 811° civiayue r have missed my eaiiins- ce-'-iive planting has been medé- 1| I might be writing a feature entitl~ wish I could invite every reader to cd -‘Timely Tips on the Etiquette of

a mammoth corn feast in our Eating or What Have You." _ corn Creole

eds. . ~ -i

ous supply of minerals. (This does C0111 I-“ll T°ml°° Ch°“’d'§l' Com som". not mean that com water can not b", when i-N5 .Ch°Wd" 55 5611/°d» it

:ered to bet I couldn't invent 5 slogan for her boardinB'h°“5°-

“The waitress was sewing at the

little brown cones-

you know them-and I 512111118 me

1' ‘Let bygone be °f°‘1“°”_*“»' I ______________________

two, stirring constantlY~ Mm with rotary beater and serve at 01108-

Two tablespoon butter, 2 table

< _ .>_ _~-.- . | "

P 8” `° ' i i ` the evening as everyone likes to do Todays darling imp, (mpg tint' w ' “

9 31 %` *egg _ at a bridse party dw” °' °ih°’ is equsuy suited ici- town or resort.

V - l?~*"’ ` thirsty occupation This is one of is lmmmmy nk,b1¢_

/ S ‘ P*

> _ . -»:,_-=..-=__,_.-_'-;_=,'= _ ` » I

» Il ~

Q) .~ - _/’ ._ 1,. -__ __ our most- refreshing beverages-$110 ‘ ji, is gay and yet extremely prac- " ~ " .Q ` ' 0 ` ’ ‘ quantities siven W111 SW* °W°lV°' tied It tskes but ii short time to

if --1' ‘ il H 3 lemons. maya it, and above all is not in the fr- ' gf/1 \

“1-f' \ °‘_. ~ f ~~ ' _ _- . 1-3 WP P°W4°’°¢ *“‘“’~ Gm 11 °“i 1° °"°¥Y"°d ‘nd k-

it < .»_ _

`. ` im! - ” _ _ , ` i a ppm” “mg”-pig, ` WNW Wh “lk Prim' “ its impi' T

_ ._ . _ _ . _, . _ _ Hs_u_nu the glasses with ‘ce Amr' topped by plain Wm” luk.i_ 2,( _ ._

»- .."-~ /

__ cubes, if you have a mechanical md you.” .don “_ I _ _tr _.

_/~ "'° __ In ~ lmunum' 1‘°f1'18°1'\*°1'-md Wh” 5’°“ Put th' A brown. and white candy striped ° _v 'i

\ u ‘ ‘ / water 11110 the ff=°““¥ ‘”°'W°’- miata po-int with plain sheer white _ ‘ ' . _ _ .___. ' diva ii Mm-S°h1\\° WHY °’ "4 bstiste or s while voile with yseht \

f ' C ' ~ f-»~ bottled arm 11110 wh °“°°"°°' blue polar-dots with plain toning

’ S ,I £1011. $0 ffitezel i;i;°1`° th';d:_:: blue voile is charmlngly cool and

_ote of coor a r. ¢m¢_ e

M omlng m' 1' with Ireehlr-mimi SW°°W“°d ‘"1" style No_ce1 is designed for sires

Juices and 8l11K°1'°1° - W' “1“°°‘° ia, 14, ie, is, zoyearr, se and as

the fruit juice we think we will re- meh” bush

inure md |111 *M “"8” 1" 1° ““’“‘ size is requires 1% yards ss-inch

we are satisfied it is thoroughly with 1% ya,-ds 35.1,-,ch cont,-a_,;mg_ I) dissolved. It takes but a moment at Au plttems 15 “ms in stamp. _ _ serving time to combine this with "

81118* - carefully. ` 1-..

No. 657. Size ..................... U in Q 1

Sometimes when there is s , ` 0

dearth of ideas for the noondgy ..._ . ...ron-1.... "sun

meal or for a supper that ls light Nm"

and et hearty, there is no better

answer than hot and delicious pan- Stn" Address

cakes (or griddle cakes, flapjacks. H flannel cakes or whatever u re-

fer to 68.11 them). _ _ city st.”

not the dish you would choose ____.__._____._________', i

for one of the hotter da s r-

- ll 00 C m 3' _ One qllllief P°““d b°°°"' cu has toreally preside over their nom- gifted with baking powder, to our ability to sell elsewhere,

com on the cob nnely, 3 small onions sliced. 3 WPS

» ~ i, - cooking. But for two people. there mix “_ Bak _- g ,ii im continued the MiniSt°\°- "1"01‘ ill

;;hen billxni ol Z/_gi -'Eat all the green corn or cut off (hopped fresh tomatoes, 2 c‘_ilJS corn is the mm, grill, arid besides. mag; Bridal; tu?-21,5 amy gm; stance, if we can sell cheese ab and 805;; b;ntam_one wow? “__ all you want for a meal, it takes gash from the cob, 1-2 CUP °h°pP°d every day is not a. warm day. Here - ' we withdraw from the suPP`=i¢l

ll i

_ tl

th 1 of meat and starchy 1 s salt and ¢B-l'¢““°- ill fi t the Ont rio and bring about ri rewiol

wl7r'S look for the ears that have B pace ._ _ di _/edit _ glee” pepper ’ _ mid them V0" W nd -lu' _ Buckwheat Cakes 3 _

ressid

, d ba

| foods, and ls _ego ly _ BGB P°5 Toast or crackers. Fry the dice momeni, 10;- pancakes - of one or

?°?' gre; hrskséh and plump" itively will dono harm to a normal can with the onions and P°PPers. another of the many kinds tht, of. 1632! mm y em th'M has been digestive tract."_ _ Add tomatoes and other ingred- ter__°ven_ fn summer wnghu-_ husked for L obtain the full sweet-i “Can be combined with me °r 1¢!~'l5~ and When 'bubbling mt “dd This g1'ouD of recipce docs not Pfe-

ness the husks must be left oni 'two nomstarchy vegetables' but ab' 001'” *md_°°°k f°l` mlm “V9 W sev' tend to cover the sc0P€ Oi U10

“mu just before wUk_ns_ | solutely nothing else. im§1_aD1“K en minutes, then serve piping 110* griddle or pancake batter-it mere-

| _

bread 01’ Wiawes °1` dessert) An with the toast or crackeri This is ly suggest, a numb” of pypgg

Im M No” on cooking Com I entire meal may be made of corn " 3 delicious camp firc meal from whim, each 'rgbie Talker may

‘W 111°” *PPM* °” bi me h rt nin

. Corn and Bacon °h°°5° “meth .1 ta espoon me s o e 8

With G P¢Pliers _ t.

Never cook youn€» tender corn | " “°k°d C°m 'em ith” m°m°“ Bi

ore than eight minutes. Corn: In the south' where corn on the _ sam- Miik grid,-lie Cure, d" “nd 55"- ‘dd m°1°“°S an throughout the ,-_-,ountry very soon. needs only io be cooked long enough' cob is "Roa`stin' Ears”-I have been A delicious one pmiixeet; 3 pi. n shortening to .nquidi beat wen' "The egg preferences are also |_ to "set" the milk. longer cooklngi scrvedlthis delicious dish for break- OM 5’°°“ pepper' ___ dhnel 1 1-2 cups ou; Bak, on ppp ,nightly greased grid- blessing, for here, again, the nv ioughem com. In any oi the :oi-| fast with hot biscuits. Not dieeetie- ’“l°‘;°_°°’» 1'” ‘;“‘:’_“ °2°‘;‘;;_espoo_:; ;'“_£°°”P°°“ :_lt_ der die turning only once. scum upon the domesm pm, ,ii

i 2 ta espoons ~u er, aspoons ng pow _

lowing recipes using fresh corn, icaily correct, I know-but oh!-the It 1_4t _ on _ _

eight mmutes are as _on _as _ti U_wo____ flour, 1 teaspoon sa , ca=l'10 ,1 3 teaspoon soda

Kenned Is Jubliant kennedy. "we import was 1°*

should be cooked Even tire mosti Cut corn from the cob-have ba- pepper' 14 te”p°°n~ mustard' “W 1 'egg y ' b th 11110 -1- BV

' i .

hr; e m n

mlm” fresh cam should have , con sliced very mm and fm Take grains cayenne, 1-2 cup milk. 2 1 1~2 cups sour milk F01' 0l'lt8l‘l0 FHYIHGI' on ro now y

more than twelve minutes. V up bacon. pour out eirtra fat, and "ups fresh cm? from the cob' 1 egg t°b1esp°°M lhwwmn' msn' _ The will benefit by the 115° '

_ 1, u n yolk beaten. Mix all together except ed 'Il0iRONTO, Aug. 25.-"It is a_ nc; which an export mum

°°0R1f1i1;rd1e\:8eotitl:ll; mijndiitttitl éiioughlii Z2; ,$215385 the corn and place in oven and Sift dry ingredients togetheri splendid thing for Ontario fanners,' gmvldes domemcauy_

um_ water M possible we have found ~ edges of kcme,s_ stirring almost when heated through and bubbling, add egg, milk and melted shorten- declared Hon T. L. Kennedy, Ontario "In “um we Wm now have q

E th ‘ ho ld b ook constamm Serve both on hos pm_ add the corn and sprinkle over but- ing. Mix well md bake on hot. Minister of Agriculture, in refer- advmtue which _ we have piwq(

tha com on e cabs u ec ___ 1 t d tered crumbs, and bake ten more slightly greased griddle, turning en" 1,9 the preferences granted lacked in competing against oul ;r”;:::i;;;Bl;:;1aftr_i; 31:2' ;r'b5 _:eg s1TCe;er;f°;'a§:;r‘;\;r: _minutes, which will allow the nillkionly once. Canada_by Great Britain. “Psi'tic'._b1g fi-uit rival, the State of Vin he markets abounds m oth” f__esh| mshed with parsley in the corn to sez and the crumbs dd ularly will Ontario farmers benefit “mir” Ip both raw and cannot

. - 1 G die Cakes

1 b ._ _ it 1 . fit d We Bill

vegetlblem which gives us Q gene* to become a go den rowi _ , ln the egg, fru and dairy cllueee fruits we will bene an

*TN

nfl UI *I

1:: ¢\'__{._.*»‘ _rv Q __ ` *gr - _` ’§ iré- &_°~

___i‘.l;~__._\_>

_ or coin (coin preferred.) Wrap coin ~ _ ,_ `

rae r '

F i

,__ 1 `_3§'_° ; 1,/ '

3' - ...--

Y~ P' Mix rice, milk, melted shortening

increase the Ontario price

“The result is that the Ouilrl

farmer is going to receive the lien eflts which he needs and deserve! In the preferences on fruit, we WI also benefit. We do not at p

dry much fruit, but we have annual waste of apples whlth mi, now find an export in this style.i would not be surprised to sec dryf ing machinery bein! 1115191154

2 cups buckwheat flour

1 cup flour ' 6 teaspoons baking powder

1 1-2 teaspoons salt 2 1-2 cups milk or milk and

water

1 tablespoon molasses

ft together floiirs, baking pow-i

become noticeable," declared Ool

we also have many ess l>1'0d\1“11

cups flour It will mean that Ontario, with thc_ also take advantage of the 611| 2 teaspoon salt rest of Canada, will have new mar-ifruit preferences which havc Nl

_ , it is md

used mr soups br g__me5__t L_ an Wm be the complete mlm cout” _ sspoons baking powder keta granted. All in all a

fl , 1 u milk, 1 teaspoon

excellent base for such.) Further-I one hi’-If P01156 S1115 D01‘\¢.1 18126 bvwn our c P _k

5 31 ,_ d onion chopped 2 cups fresh tomat- salt' 2 eggs' 14 t°°sp°°n papnf B’

"“°" ea" °‘ °°'“ my “ "' “ ' pepper. 1 plmiento or 1-3 cus mine- toni-upooiu melted shorten- importing eeusideutio butter at

me number Whmh muy be cooked oes, 2 cups green corn cut from

[gi-IL?

D-‘O “e

‘.‘0ntsrio is not much of a country welcome and satisfactory SC11¢4‘“*

cups milk for butter production, the province for 01128110 fH1'm¢l'5~

__ ' NM

ci er, 3 cups grefiii corn in _ i,_ M 5 d uf i; e Y01l1’18 Wifi’ T°m- 1°' 3"" °

ou; a stezmer or waterless cooker afi hgliatgcsfulpialzoiimoivnwclhgrr 1 i-22?: gsiliatpcd Cheddar cl-ieesei zip; dry ingredient; into pqwi; Th‘e1 chzngso inmiilile :sexe a year since our honeymoon WUI

. fi iii/

iiili

It is those who admire themselves, who believe in themselves, who

src hsplly in their self-complacency, who are go-getters, so parents do their children a bad turn when they destroy their egotism.

Of course, it

faults, but it shou

of that continuous criticism, that perpetual fault-finding that bangs like a pall over childhood, that makes it self-conscious and timid. and that blights it with the fear of what mother and father will say.

wi ` Cream of Corn Sonp i pouch) in a moderate oven until th

is necessary that parents should tell children of their

able for every one, but especially

ld be done tactfully and seldom. There should be none

DOROTHY DIX. part white stock.) 2 tablespoons melted fat, 1-2 cup milk, 2 cups die,

minutes for older corn. When ten- -

(End of Series) flour (the flour is always omitted flour, 1 teaspoon bakin wder

-BEA

._ - 01* W mt- , _ meal and shortonin , stir and let

servedthroughoutthedsy ` "' ' been b0i'¢d l¢l’liBl'it through the _ _¥ mol ‘dd mm( Andaman!" thin

flour fied with salt and baking powdi Beat well. Bake on hot slightly greased griddle turning only once.

, ._ i __

bythe clinging velvet- ` - “_ husk. The corn bore: and results cf, _ Pompelan Beauty _-.. hh “vu” ,my be cut Wt, but

\\\\\\ No \\\\ 2f°Z'p.°.°.’ii.§”.§’.'i».ir°§e'T.°2§'f.`f steps-eoiiaaiaeiuaiisa-i em awed ir. ul. our

\\\\i.°.'tv‘°"‘°""‘":.’:: M fi- ff-~=» -me

UTY IN THE MORNING

A3"

Suffered Severely_,With Pim les '_ ,Dyer Face; Cuiiciira Beaiéd.

...W my r-fl.-.ers -freer rnrsteizrna-rr"

ICA. W B K

“° °°" flavor ee that which 1# r°“f»¢d °V'-'f lthe§iv.°'if"r’ier they became h°ryrd,"i'u';°:n¢i"i item 'uh °° °

w_ M °|waY’_you _ are rather slokening. .

_ if ef! Yr Cl ns me 10

an open fire. Select fresh ears of ,; scratch._:!nc: when I scratched them they used to tester. They were °°m with i'h° h“'k° °"‘ A"'°“g° v¢‘9Ali:'ien‘d .advised Cuticura Soap and Olntinsatsolpiirchsasdsomei in _a covered roast/er, adding no wat- After using one box of Ointment and one cake of Qiticura Soap they er; and Mk; in '_ hot oven of 450 started totglebbetter, and before I had finished the second box of

|_°Np°N-Mp|5 \\\` \ Ty deg. Fhr. for from 20 to 30 minutes, ¢ NEW ‘/QM -TORONTO&§_ then remove the husks and silk and

g l(z|;:iut;i;i§_i;tug_:i.y'c_v;§_r§_healcd." (Signed) Miss Margaret E. McDonald,

inlnammoilh-ielu.

f r 5h‘2g»fnkcgmuhu m.m5°r` TAl'|°¢'u_oa?.°&s°itlfa.aass\.r¢dwv°ii°§::‘s:-1

G 1-2 cup water 10 minutes. Add B-4‘

corn, tart ith old water, '_ _h_;‘°‘_;°:'o__;____ _ze co;_____€ md me ir ine most delicate and suit- i ess is sei about thirty minutes. cup milk. sift together 1 sup nerr to hens the kernels' Drop the 4 w”p°°m Mun' Wwd" md hmm com immedmély into ww delicious for invalids and appetites Corn Frltters 1.3 geagpqon' nm Add ,uh-wc ini’ hot salted water and boil from i that are hard to tempt' Tw° cups com cut “em "om tha Mak" "U3 “nd 4 “N 715

espoo

“ve to seven minutes mr young coiivg cups co_i-ur; cut fresh from the cob, 3-4 teaspoon salt, 1-8 teaspoon melted ,hm-genii-,|»_ mx wgu .nd -

tender corn never more than twclvei . ¢ups m (or part muk and peppen 1 beaten egg, 2 1295900115 bmke \on slightly lfelsed hot Irid-

der' dnl" ‘lt °“°°' ‘nd sem' Plmty in our house.) 2 tablespoons butter, Chop com coarsely if gnexslsry; 0°" Mu' adn” ai” °f butt" ’h°“id b° supplied' c°m satl and pepper, 2 egg yolks. Put the then add remaining ingredients. 1 1.3

b°°°"‘°‘ watery' and "“°pp°mi“g corn into a double boiler and heat I Beat well and drop by spoonfuls in- 1 1.3 °m "m

_"___ 5__;_i_i_e;v;d__f;_ s__t_;p;i __i_r;e_thceo;_<=;>_1;111_§ with snskquart of miiir for zo min- io deep hot ist heated to aeo deg. 1 wbigspogn ,homnins

/! Howyou lhrmed “hh ec “shed u es. Ma e a white sauce of thc_ Fhr. Fry until golden brown, tum- 3.4 cup milk _

cy" edomd you “ pmp ,_ I °‘mP - milk and corn, flour and hutter,1 ing four place in heat d

f H i llfdd li? d d K fi i til il fl lliled g:l\ini.1t1)nl 1 tlblemomx molasses

"_ ow mm smug is sa an pepper an coo ve; oven un s are n e . o us 2 3 fi lranowiheies you slept ‘ ‘ B now we are all familiar with “"9 °‘"' '

Y minutes. Rub the soup through tliei for luncheon with a green salad 1A fp ig

f P ' N' ht Ci m ~ ' ' ' ”p°°n 5°

hgadmpzcgried hge Youmu' ths_com borer, but! fo; th°-rrénog; strainer, best the yolks of the aggsi I cannot imagine anyone wanting 4 geggpmpg baking powdgr

;_';‘°°°h"¢‘; °;`1°“'|_’l""~ ‘ rw pit enxd buyers W ° °n“Ed amy well, and add to them the remaining me to lo into the subject or corn _ °‘” ‘"°" ¢' " '° "F"" ‘ at f 'f n ”° P"“°n°° y°u ° CUP 01 C015 milk. stir this mixturai more thoroughly. but if you do. JUS! Pour boillr ' water over corn

i izciiiegriiziilnhzrgilg 'Q / ’°°“ '°’ " “mu h°‘° “hh h” 11110 the mp. wok for a minute iwrlte \'

iii _ ‘gf

1 cup boiled ries 1 cup milk _. 1 tablespoon shortening

' 1 teaspoon salt

legg ‘

_ __ ____ mm,” _ .Q _ _ __ _ _

‘s . 'su ' " 'f1*"si,1I°luiai1w=ealIo¢powe»e»~~i " '

e tim is limited. Also, to pro _ 1 1 2 _ P _tP¥;°¢_: I; Make & white sauce using the mt add _beaten eg” mm( md mama tariffs, giving preferences unctier we spent that glorious day 011 W ure mio;-m wgkin in these uipn. SCY. - 68890011 B8 . - ea- ’ ’ _ ' which Canadian cheese can en er _ sus :he com m_u__8be turned _“_ spoon puppet out pork m small flour, milk and seasoning. Rub the shortening. Mix well and bake by Bm°in_ means that ontario sarligsm _ _ __ __ We _mu

. goom yi

_ pimiento through the sieve and add spoonfuls on slightly greased hot chew, pi-ic” will ipei-sage, _ dl on

quermy' and time pemd mr °°°k' pieces’ and try wt’ remove mt' it to the sauce. Remove from fire- griddle. When bubbles al>P¢ar. turn "The situation is that not only °h°“5h" mm wed b° ‘pen ns 1"' ’° 1°““°“°“°d ‘h“"' s°’“p“' 'add °“’°“' “nd °°°k “nm odd the cheese and stir until dis- cakes and brown either side. no th” "°'“““° Pfl" "°“* """°°"l' mt ‘“‘"“'"“" °“ me mm'

soft. Add to to

ma es' °°m' Wm' “nd solved. Add the corn to the mix- not turn a second time. Serve im- - ‘ ` T

B°"°d C0?" UB the C011 parsley. Cover and simmer one '

ture, cool slightly, then add the mediately on hot plate with butter " ` '

h°111’~ Add PUWWES (d1¢€dl Bild 59°' beaten egg yolks, and fold in the and maple syrup.

W8 1’°°°mm°nd th” m°ih°di sonings. Cook until potatoes are singly beaten whi¢¢5_ Tum 1|-|10

Just before the corn is to be cook- tenden serv, with crukem “sued “kms duh set the duh in Bread Q-nnb Griddle mae;

ed, husk it, removing oil the sm: '

th ‘ dem mn hmm In bomng . a pan of hot water. and bake (oven Suk 1 cup .hh b”m ,mumps in

Lively Youngsters

CHILDREN so often fool better when \ A tlaeyostltglma-isp foodainstesdof ‘ “- Y hot, heavy dishes. Gfvethem Kellogg’s _ Corn Flakes and milk for supper. _

Easytodigest. 'l‘hoy’llaleepllkcstop. For breakfast, lunch, late mocks-

GU00 Griddle Cakes

Kclloggfa arc healthful, delicious and. "f ~ economical. Quality Glurranscgd.

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