MOON!) SECTION

1964 - COOK BOOK - 1964‘

@1119 @mardian

aloe-mm“, Prince Edward Island, Friday, July 31, 1964.

PAGES l-A T0 44-.

MRS. GERALD WALSH

Elliotvale woman captures 2 awards

Mrs, Gerald Walsh, Elliot- nle, had a wide assortment of necipes to 0 when she sent in her entries to the cookbook — collecting recipes and cookbooks is her hobby. She would not hazard a guess as to the number of recipes she actually has, but said that she sent many of her favorites to he cookbook.

Mrs. Walsh won the prize for fie individual sending the most

' s to the cookbook. Her ontry totalled over 260 recipes.

is 1964 winner prefers do- ing plain cooking, especially bread and rolls. Her baking has earned her a number of prizes 1t the Dundas plowing match.

This was the first year Mrs. Walsh sent recipes to the Guar- dian Patriot cookbook.

Another prize —- for the best seafood reci also went Mrs Walsh. “Fillet rolls with savory stuffing", the winning entry, is from her separa‘e col- lection of seafood recipes.

In addition to being a home maker with five children, Mrs. Walsh teaches remedial work at St. Theresa’s Consolidated School. She is also mem r of Vernon River CWL, St_ Ter- esa's Home and School Associa- tion and a leader in the 4-H Club in Elliotvale. She is now attending summer school at Prince of Wales College.

Estimatlng proportlons Use 4 egg yolks l0 1 quart mi... ... uulleu custarus. Use ‘3': cup cornstarch to 1 quart milk for blanc mange. Use 6 teaspoons baking powder to 2 cups (1 pint) flour. . Use 1 teasan vinegar to each cup milk to substitute for sour milk

Use It cup uncooked

rice to yield 2 c

cooked r c

ups i e Use "2 cup flour to 1 quart liquid for white sauce, gravy Use 1 teaspoon salt to 1 quart water for boiling vegetables

Temperature, time chart

Water simmers . . . . . . . . . . . . . . . . . . . . . . . . .. 180 deg. 1‘. Water boils 12 deg. F. Slow 250 deg F. to 300 deg F. Moderate . 300 deg F. to 350 deg F. of . .350 deg F to 400 deg F. Very Hot ......... .. 450 deg F. to 500 deg F. For 450 deg.F. Tlmetable for baklng Bread (loaf) accoruuig to Size . . . . . . . . .. 45 to 60 .._;_.. 375 deg. .

Yeast rolls and biscuits Baking powder biscuits Muffins

Loaf Cake

Fruit Cake (low ovenl ...... ..

Weights and

.-..~......... ..

_

N 8 i-l U1 S

5

fi D. Q

newness

40 to 60 min: 350 deg. 2-3 hrs. 350 deg.

o

:11”!

Measurements

.n'cs tinu II. a nmsance when recipes call for use

Many ho _ of ingredients by weights when they customarily use other units

of measurement.

cases,

the following table provides

equivalents of weights and helps eliminate guesswork in cooking:

‘8 lb. butter or fat

1. lb. . granulated sugar . . . . . . . . . . .

1 lb. brown sugar . . . . . . . . . . . . . . ........ 2 to 2‘: cups firmly packed

1 lb icing sugar . . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . .. 1.2 cups (sifted)

1 cup egg yolks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 12 to 14

1 cup egg es . . . . . . . . . . . . . . . . . . . . . . . , . . . . . . . . . . . . . . . . . .. 6 to 10

1 lb. all-purpose fl u . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 4 cups (sifted)

o r . cake flour, 1 lb.

pastry flour . . . . . . . .

..... 3‘2 cups (siftedi

1 lb. cake 1 lb. white wheat flour . . . . . . . . . . ... . . . . . . . . . . . . . . . . . . . . . . .. 3% cups

1 lb. rye flour . . . . . . . . . . . ....... . . . . . . . . . . . . . . . . .. 4% to 5 cups

1 medium lemon . . . . . . . . . ............ . . . . . . . . . . . . . . . . . .. 3 this. juice

medium orange . . . . . . . . . . . . . . . .. 6 to 8 tbls. juice

1 lb. cheddar cheese . . . . ................ 4 to 5 cups (grated)

‘ pint whipping cream

.u.m......--.........-

and “Fillet . in "

.2. cups. whipped, .,

Island-wide response . assures top reelpes

Island women from Wood- stock to Elmira entered recipes this year for publication in the

81 c hat the 1964 edition is a true crossec- tion of P.E.I cooking and bak- ing.

rtecipes numbered most 1500, and unfortunately, there is not sufficient space in ' th cookbook to publish all these entries. However, it is hoped that recipes unavoidably om- itted from the edition will published on the Guardian and Patriot women‘s pages later in the year during appropriate growing and festive seasons.

A total of 19 various types of recipes are represented here.

is year, seven prizes were awarded in connection with the cookbook Mrs, Gerald Walsh. Elliotvale, merited two awards — I:r the individual sending in

the largest number of recipes,

Anita Maclsaac, Mermaid, was winner in the teenage class with her recipe for “Lobster A considerable number of teenage girls and one boy entered recipes in this class.

.Wood Islands West WI was

ization sending in the largest number 0 recipes. Priz awarded in three counties for sending in the first 40 recipes after a special advertisement appeared were: Woodstock WI, Prince; Mrs. Guy Pierce, Brac- Iey, Queens; and Lakeville W.I. Elmira P.O., K'

‘ the winning seafood and teenage recipes- FILLET ROLLS WITH SAVORY STUFFING

2 lbs. thin fillets

salt and pepper

2 tbsp. chopped onion V4 cup chopped celery 3 tbsp. melted butter

'ré tsp. salt

1/4 tsp. sage or thyme 1 tbsp lemon 'u'

J ice 2 cups soft bread crumbs

V4 cup melted butter 2 tbsp. lemon juice Slain fillets if and split large ones down the cen- tre. Make fillets about 6 inches. 2 inches. Season them on both sides with

celery in the butter for 8 min- utes, and comsining it with salt, sage or thyme, 1 tbsp. le-

bread crumbs:

Place a small ball of stuffing on each fillet, at the wider end, and roll fillet around it. Secure each roll with a toothpick. Place in a greased baking dish and pour over a lemon butter sauce made by combining the last 2 ingredients.

in a hot oven 450 de- grees for 15-30 minutes. Re- move tootihpicks, garnish with lemon and serve

LOBSTER BORDELAISE 19': lb fresh lobster meat

4 tbsp. butter

2 tbsp. flour

Vt tsp. salt

56 tsp. cayenne

1/: tsp. ground nutmeg

1 cup rich milk . 1 small onion (peeled and mlno ed»

V. small cum: ,scraped all minced) - Va tsp_ oregano '7'. cup claret

4 or 5 slices buttered toast 12 Stuffed olives Ichoppedi watercress _ Boil l two-lb. lobster and no- move meat from claws. Melt butter in upper part of doubt. boiler over boiling water. Gra- dually add flour. stirring smoothly; add salt, cayenne. and nutmeg. Pour milk into small saucepan over medium heat. Add onion, carrot, and oregano, , gently 5 min- utes. Slowly pour milk and ve- getables into butter-flour mix- ture in doublehoiler. Stir con< tinuaily until very smooth and sauce begins to thicken, (about 6 minutes). Cook 5 111‘ more. Add lobster meat. mix well, heat 3 minutes; add clan- et, heat 2 minutes more. Servo piping on warm plates. Garnidi each serving with chopped olives or water cress. Makes 4-6 serv- ings

GOOD IEAI'ING Guide “-

Beverages, frozen desserts . . . . . . . . . . . . . ...... ...... ...... Hit-27A Bread, rolls, biscuits ISA-16A Cakes 6A- 9A andy . . . . .. 43A Cookies ...-...... .... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 2A- 8A Desserts . . . . . . . . . . . . . . . . . . . ..... . . . . . . . . . . . . . . . . . . . . . . . . . . .. 21A Frostings, sauces . . . . . . . . ..... ....... . . . . . . . .. ISA-MA Fruit loaves and muffins .....-.................. 29A41A Jams and marmalaues . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. (IA-42A Miscellaneous . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Pickles, relish ............................................. .. 10A-12A Pies . . . . . . . . . . . . . . ..... . . . . . . . . . . . . . ..... . . . . . . . . . . . . . . . . .. JIM-39A Salads, dressings .. $A Sandwiches . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. mA-m

I 33A

r 3 4A Supper dishes 12A Teenage reci . . . . . . . . . . . . . . . . ..... ........... .. 37A

r.-

The 15- memoer Wood ls- land West Women's Institute branch was winner this year of the public service award for the organization entering .the larger»: number of

WOOD ISLANDS WEST

-to The Guardian - Patriot ‘ ' let‘t

. . to right are Mrs. Duncan Mac- Millan, secretary treasurer, Mrs. Charles Clark, vice -

- presidents” MrLLR Jdan- .

.I 2‘ la, ;

WI WINS "MOST" AWARD

Milieu. past Meat. Seated is Mrs. William Mat-Queen, charter president. The group was organised in Septunbc. M

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