' s’ 4

PAGE TWO

wt...

an’s Re alm

LENTEN MEDITATIONS

g DAILY 3 :

ISSBNTIAL RELIGION (By a Joumslist)

Tilers tire litany people to-day who rrtain their faith in Christ- ianity, as they interpret it, yet feel that its lnflu-nce upon their in- most life, the life of heart and soul, is dlI-Ylpllllillllgly small. They re- ttre is (‘llilClll teaching, and try ‘.0 lollqxr it in thcir dealings with t1.:ir nlloir-ren As a matter of duzy lllll,‘ s.i_\ their prayers; as a HiJllCl‘ c-l duty also they take part lri i tune to time in public wor- ' . Bit l their religion stops l: supp. s the loftiest code uct mankind has known. amt tor l.lli they lire grateful. They w ~li 1‘ i’ could also bixng them tiic proioiuitl Ctllllfuft, happiness.

and l.‘C.l i of mind which, as they lPOW, ni

S. itle tlit-lr own experi-

scvillS to satisfy athcr than thczr . : i. leaves them con- cultl. and the fezvciit

lie saints, from St ictc lrcni miv

i iii using. conclude.

viii-ti with that special h really religious- " This belief. _ . . is mistaken. a of their very genu- i‘. " imperfect con-

' in effect. they . . ed Christianity in. tlicv recognize the f the last. six of the me-zts. neglect. Yet. illL‘ central . religion lies of relation

between mm and his fellow-men, but between man and God. 'I‘0 ‘love the Lord thy God." Christ 51-5. i: the first and great com- mandment"; the other is secondary w ll- certainly the man who is l 390d Christian will love and serve hrs neighbour, but. it does not fol- low that the good neighbour is ne- cessarily a good Christian. Our Lord's purpose, as the_ New ‘Iv-Sta. nietit shows, was to bring about an lntunate relationship of obedience, trust. and love between each in- dividual human soul and God, so that. each man's life might be spent l!l close ccmmu-iion with Him wnom he would know henceforth n. his l'li.‘Zl\L'il‘_V Father mom this [QYwCXJllSilCSS of a common sonship the sense of brotherhood would be liar/clotted, and he who loved and served God would love and serve n=s neighbour also. But the per- sonal knowledge and love of God, ‘and consecration to doing Hi5 will, trust come flrst, must endure as

the first and great. commandment. .

To realize and to act upon this lruth, is. then, the remedy needed bl’ litany‘ of those who find that their religion ieaies them dissatis- iled. "We [nay you." wrote St. I-‘uill. “be ye reconciled to God"- irliich means, make God your friend. For those who follow this counsel religion rises to a height far be- yond the level of mere duty-doing It is not s. mere reason for bene- wlelice and philanthropy, but a glowing power which makes all things new. which transfigures life, death, and eternity. Happiness be- yond all other awaits all who with $lllgl€li€SS oi’ purpose and purity of heart seek fl-r such a religion as this, because for them the promise of the Beautitudc is fulfilled. and eren in this world they see God.

. . . o4» v0 v0 .7» o-veoooao-o

gAllfcrningsmilet

fr: - - -.-.'<.-.-.-.-..--.-i.-.-..-.a-.-.-.-.

= me m:ik in a little ..< n slze was drinking it, ...<i up to her.

. she extrlrtined, delighted, the little peeg h; recog-nt“

"I?! n0’ You ho recognises," said the fazrniviie; ":t's his wee bovtrlle,"

SOME RUN

clilffi“.-t"d.__lil°rkilt_ile Jeers k

This lo quickly.

JIFFY KNIT SWEATER AND CROXITID BERET

DEMON N0. 1M4 jiffy knit sweater is easily made of rope wool which works up Putt/em No. i044 contains list of materials needed, illustra-

man just managed to jump into s Cfllllage as the train left the sta- tion.

The middle-aged man in the corner eyed liim with scorn.

"When I was your age, my lad", he said, "I could run half a mile, catch a. train by the skin of my teeth, and yet be as fresh as s daisy ”

.' gasped the young fellow, "but I missed this one at the last stat-ion.”

JUDGE IS PRISONER

Former Justice Thomas Bonnvlg 0! the Norwegian Supreme Court is s Quisllng Gestapo prisoner in Norway.

.._..~'_- .

. \

i

l

tion of the design and complete instructions for making sizes 32 to 40

also crochcting the beret.

T0 "def pattern: write or send above picture with your name and address with 15 cents 1n ooin or stamps to Needlework Bureau, Charlotte-

bown Guardian. To Charlottetown Guardian Needlework Department

Design No. i044

luuul--_-_....._.._ .......___.._...._...__

s-mmr iiommss___..___..___________ VITY-——-———--- rrtovmos---_..___

THE CHARLOTTETOWN

~*~“* AAAAAAA an‘

r

i Says- .

vvv Vivi vv v1 v

FEWER AUTOMOBILES MEAN INCREASE IN- HOME LIFE

Families Are Going To Become Better Acquainted, . And Children Loss Worry To Parents

the horror of war

, ‘ft would be funny 1f it were not so tragic, that which seems most appalling to the great majority of 9" °f hill/ind to sta at home after their automobile ires wear out.

the fear of that ésaster that. him gotten them down. Everywhere Yo" 80 V011 58¢ People beatin on their breasts and hear them walling over the terrible hardships ghey will have to endure when they are compelled to use their own le s for motive power instead of gasoline, and when they will have to spen their evenings in the bosoms of their own families .and sleep in their own beds instead of tourist cabins. It is not too much to say the general public considers that in parting with its car it is maxing the supreme sacrifice for its countrv that puts t in the hero class and entitles it to have its breast covered with medals, and to tell its grandchildren tales of the sufferings it went through in the great war. Well, of course, none of us enjoy giving up our luxuries, but let me buck up these dlsconsolaie ones by reminding them that just as nothing in life is_ as good as we exwted it to be. neither is anything as bad as we feared it would. be. There is still balm in Gilead, and they are going to find a lot of pleasure in reviving the q‘uaint old cus- toms of the B. A. (before automob le) age.

For one thing, they will l‘€-dlSCCV€l'_ the home, which has practically been s. lost inshtution for the past 30 years and of which the present gen~ eration only knows by hearsay, and they will find > it. isn't such a bad place, after all. In fact, after they acquire the habit of staying st. home because they can't go any- where else, they will like it.

MORE REACEFUL LIFE

ple is the pros- It

They will find that there is something very soothing and. restful in coming back to a quiet, peaceful spot tvliere they can put. on their old slices and drop the smirk off of their laces after a hard day's struggle with the world, instead of having to doll themselves up and. ste out to a. night club. Also, that. there is somethin about the tlnvor o a good home-cooked dinner that no high-priced c ef ever quite gets.

Likewise, the knowledge that the car is safely jacked up in the gar- age. accumulating rust and dust instead of breaking speed laws on the boulevards, is going to give many s. father and mmher the first good night's sleep they have had since Junior and Mamie got big enough to sit behind a steering wheel. They will no longer have to lie awake at night. wondering if their youngsters are lying dead. in a ditch, or engaged in a petting party in a parked car on a lonely road.

And when home becomes a place of permanent residence, so to speak, instead of just a hangout that they pop into ts change clothes when they are rushing from one spot to another, it Will give husbands and wives a chance to renew their acquaintance wilh each other,_and children an op- portunity to know their parents better than just being able to recognize them by sight.

RENEW’ REAL ACQUAINTANCESHIP

For married people to be thrown upon each other for companionship will save many a divorce and make many a husband and wile lLLFblSIl ‘up the old line of charm they used in their courting days. And it will give children a respect for their parents they have never had before to ois- cover that all of Mom's and Pops ideas didn't come out. of the moth balls, but are shrewd and up-to-datle, and that they are good company who really do know almost as much as the teen-tigers do.

Nor need girls bemoan their fate in being forced to spend their even- ings at home. It is their opportunity if they only had sense enough to see it. For the boys also cannot go to laces that. are far, far away, and that drives them for entertainment an amusement to the nearest little lady spider who sits in her parlor and. spins her web.

Any maiden who has I. nice, comfortable home in which she can gath- Qr together a group of her friends, where they can turn on the radio and dance, or play cards or games, or pop corn or make fudge, and who has s. mother who will show the family into the background and let the youngsters raid the ice box, will never lack for dates. For the boys will lit- grslly and figuratively eat it up because it will give them good times and save their pocketbooks.

And in the home a girl has s. far better chance of catching a husband than she has when she is speedin around with a boy in an automobile from rondhoilse to rosdhouse. ing 75 miles an hour the boy friend's thoughts have to be concentrated on his machine and not on Arabella. Nor is he prompted to pop the uestion in a restaurant with a. waiter hanging around listening. But fitting quietly at home with Arabella be- side him on the sofa, looking like an angel in the firehght and feeding him on chocolate cake she says she made herself-well, it is all over ex- oept sending out. the wedding invitations.

5o, perhaps, it isn't going to be so bad npt to_have new tires, after all. O I l Till WA! 0F A SAILOR.

DIAI. DOROTHY DIX-I an s young sailor and although I am not in; to burden you with s. description of myself, I must tel you that l’ ave a magnetic personality so fsr u girls are concerned. Beln s. sailor I have met man, is in many ports and I am afraid I have le t a trail of broken hearts be ind me. Now I have met the girl I would like to travel with to the end of the road, and I would like to marry her. She has given up a fellow she has been going steady with for five years for ms. Do you think I would be doing the girl an injustice ‘tyo marry her?

ANQWER-Probsbly. mgnssrgéital stso ou sugclhl afascinstgr fl kle. I think it wo be r save r many e1‘ 0 Qafi, gi-ggdy DOR/UPHY mx.

When risen enough, snlgus deehg cross in the top of eath n wl scissors. Bake n a hot oven (435 deg. 1".) for about 20 to 25 min-

u . CIool the buns and fill the cross

THE COOK ’S

CORNER guts’; tot. watt l’

Ilf you don't wish to make s cut in the buns, the cross may be made by arranging very narrow strips of gastry in a cross on top of the

uns before placing them in the oven. v

+0+++v0++o SPICY HOT CHDSS BUN!

1 cup milk, soalded 1-4 cup shortening 1-8 cup silfifl‘

GUARDIAN

f. Social and Personal I Fashions 1 Literature.

4

By Doris Mllllnn, Editorial Staff. vauoouver Sun

, 5o u have a sweetyo tooth? Well. don't be dcwnheerted. You can pat- rlotically cocl- serve on sugar and yet have the sweet Your system craves

if you ilse your

ead.

Natural fruits have sugar in them and so have many of the dried fruits. There's nothing like eating a good Canadian apple Mun ycu I081 the need of nibbling something. And as far a5 getting your sugar-energy goes, you can make that bread, potatoes, turnips, etc.

For you're not only obsyms 31¢ laws of your country when you save sugar (sugar conservation is a laiw you know) but you're ssvikig lives, for every sugar ships that comes to our ports these days is in grave danger.

So cut sugar whenever possible. pf you're making use of substitutes, however, you must make adjust- ments in quantities.

Neither syrups nor molasoes ale as sweet as sugar. so use 1 1-2 Cups for every cup of sugar given in the recipe. Wit-h honey it's s. case of a. cupful in piece of s cup of sugar.

Then keep in ml-rid the general rule that, you must reduce the liquid one quarter of a._cup for each cupdot honey, mossses or s ru use .

You? one flXlBl pelvi- Slrwe honey- smps, etc, bulm easily, do your baking in a moderate oven.

There are other ways J0 ‘"1" down on sugar without 105111?’ out on the sweet in your 016E.‘ hurts. both fresh and wired, contain sugnf- serve fresh fruits in season in P180! of more elaborate desserts. And you can cut. down on the amount o; Suga- 11 you put, raisins or dates in your puddings and cakes.

But let's have s, look at one or two sugariess recipes. Maybe you haven't yet made Y0“! mflmarlad‘? and have been wondering hc-w you can do It without sHKBY- Well» here's s. recipe brought, from Ire- land where it was used in the First Great War:

ORANGE MARMALADE WITH HONEY

up in

f medium sized oranges

1 cup water

5 tablespoons lemon lulu

z cups honey

1-4 cup fruit pectL-l

Put oranges through food chop- per, using the fine blade. Measure about z cups of ground orange. Add water u» orange pulp and bring to s, rolling boll. Lower heat and allow to simmer 15 minllllesi than add honey and when it comes to a. boll simmer again for 30 tnin- utes. Add lemon Juice and liquid pectin. Bring to a full rolling boll and boil just one minute. Remove from heat, and skim, and stir fol‘ about 5 minutes. Pour quickly into sterilized marmalade jars. seal at once. Makes 6 eiJIlit-ounce glasses.

BRAN MUFFIN

And here's s. favorite bran muffin of one Vancouver woman who makes use of com syrup and mo- losses:

1-3 cup shortening

3-4 cup corn syrup

2 tablespoon; molasses

1-2 tea-swim 5 ‘l 2 1-2 cups bran l cup raisins or dates

Cream shortening and syrup thoroughly. Beat 88B! Kidd mo- losses and milk and then add to

shortening mixture. A"d bran and raisins, then flour, baking powder and salt sifted together. Bake in well-greased muffin pans in a hot oven (425 F.) for a. few minutes. then reduce heat and finish baking at 3'15 F‘ Total baking time I0 minutes Makes 1 1-2 doren. And here's an all-round ec-

1-3 teaspoon salt teaspoon sugar 1 cake oompressnd yuan 2 tablespoons lukewarm Wain

flour Method: Add tho lrortemlng and 1-3 cup stigma- to tlhe scolded milk. stir until the shortening and the sugar arc dissolved, and set aside uk wadm.

tablcqaoons lukewarm water

sdd tho 1 teaspoon augu- Hid the salt. When the milk mixture bd- comes lukawlutn, add the yeast mixture to it. Now add the beaten

. the raisins, spices, and enough

ms sifted flour ouch. when well-imixed, knead lightly for s. minute or so and than

the dough in s greased bowl. Brush the surface of the dough with melted shortening to prevent a crust. forming cm it. Covet the bowl and set. in I. warm place (about a2 tn 05 deg. F.) to rise until double in bulk.

Home flours, being stronger than others. will stand rising to mom than double in bulk. A good to tell whether the dough as risen enough is to press your finger into the dough and the dough springs back it is not. risen enough ‘if the indentation remains then the d is properly risen.

Now ~ the dough out onto s very llfhtly floured board snd knead t. lghtly. Break ofif pieces of the dough and form into bells about 2 inches in diameter. Plsoe these in well-greased pans. cover and set in s warm place to double in bulk sgiam. If s. glue is desired on these buns either brush the sur- fwe with egg yolk beaten with a little water or with milk.

Xweeleuz. Jwzfiw BEMA Molasses

The fact that it is the pure juice of the famous Barbados sugar cane makes BEMA Molasses an ideal sweetener. I! may be used to advantage even in tea or coflee. 1t is really delicious on cereals, and imparts zestful flavor to cakes, cookies, pies or puddings.

Serve BEMA often at the table Use it in baking. lt is not only flavorful and sppetizing but it is rich in iron and other nourishing elements.

You May Save Lives ~ By Saving on Sugar Says Western Writer

demertflbst!

onomicsi, sugar-less discovered in the very i“ w...“ tare-i a... or s: " . der the direction of “Vanoourr Council of 50011.1 Agencies:

CEREAL PUDDING

Cut. cold. left-over cereal in slices. fry. and serve with syrup.

FILLERS

Ilfyoutakesugarfnyour m‘; o1- coffee, be sure to stil- ti; 1;, well, One of the most. obvious sugar wastes is that left in the bottom of a cup.

lwlPhrl Lit- Nutrition

U you like Svmar in Your tea. or coffee, don't cut it out all at once, but try cutting down on the amount you use.

O~§§§§

DAILY Sugar-Saving MENUS

0o o 0040-09-00 (FOR MONDAY. MARCH 80)

BREAKFAST Stewed Apples Toast

Cereal Marmalade a

_ Split s. Soup Crisp Biscuits ‘Baked Rhubarb Cookies Coffee DI

Lamb Roll Sweet Potatoes Butter ‘Honey Bread Pudding Ten Coffee

Tea

Beans

BAKED Ri-IUBARB Cut rhubarb in one-inch pieces and place in covered casserole with a snlall pinch of baking soda and lust enough water to cover bottom of dish. Cover and bake in moder- ate oven for ten minutes. Add sugar °l‘ 11°11?!’ to taste and continue cooking till rhubarb is tender. This method requires less sweetening, same prefer a Pinch of salt to the HONEY BREAD PUDDING 2 cups small bread cubes 3 tablespoons butter 2 eggs 2 cups milk 1-2 cup honey x of salt - ell-spoon lemon extras: or fluted lemon rind. t! Place the bread cubes in a. butter- ed "ls-“YOIB- MIX lPe milk, butter and honey and beat just enough while stirring, to melt the butt-e,- and dissolve the honey. Best eggs slightly. add salt and then stir in the warm milk and lemon extract °l' Erated lemon rind. Pour over the bread cubes. Set casserole in a, pan of hot water and bake in a mod. ergilte over (350tlegrees F.) for about 1 our, or until set. Serves 4 to 8 May be served hot or cold,

Fast, Clever Way to Learn Piano

Man Prefers Girl Who (‘ml Plsy

The girl who plays the piano i mmpetition for anyone-so don compete! Be that girl yourrelfl

After all, playing tbs plus I b, and learning’: not. the chon it used to be. Our home instructloi. book bu s clever chart of the keyboard so you can quickly teach yourself how to rend music.

The chart has s musical stuff with arrows pointing from each note 1o tho ndlng key. Placing this ifs-sin chart behind the matching keys you discover st ones the key to plsy for any note.

Your next step ls to play music or seml-classlcalrongl. The ELI] way to start is tqplay just the right-hand put, the melody, while with your left you play simple, liar- lnonizirig chords-learned s special short-cut wsy.

Our ld-page instruction book shows how to learn chords the short-cut way and includes s full- slu keyboard cbsrt and table of abort. Explains musical symbols, limo and rhythm; has l sin for practise.

Bend 20c in coins for your copy of "Quick Course in Plano Play- ing" to The Guardian Home Bervloc. Be sure in write plainly your Name, Address Ind tbs Nuns o! booklet.

.meats prefer to store them already

Popular

MARCH 30. 1942

___

THEY LEARN SUGARLESS COOKING AT SCHOOL Canada's Technical schools are right in the forefront in the move i4; conserve sugar. and already the cooking courses in many of them are be- lng changed to include the A.B.C.’s of sugr-rless-or less sugar-ensign‘ Here are two of the most attractive young students st Tor-nigh’! ca,“ trll Technical School-biggest 1n the Dumlnlnn—Ann Artkln and Mar.

guet [lane-preparing a M11111"!!! 10°“!!! less afternoon tea, Fresh tea, brewed In s warm pot, is used with milk only And here's m. recipe for the zugarless-icing cakes, as perfected by Miss N_ L. Puttin- son, II ' “ ‘l ‘ l“ ‘ Ind ' " of "The Canadian Cook Book." JELLY ICING .

Half cup stiff jelly (crabapple is good) to one egg white. Put togeihu in top of double boiler over hot wafar, and when warm beat with s dove:- beaier uniil the mixture begins to stiffen. Then spread over tho cake. '

And here's rmolher of Miss Pattlnson’! new recipes fm- sugarless frost- lng, just perfected. . SYRUP UNCOOKED ICING

Two egg whites, s. few grains of salt, 1-2 cup corn syrup, Bast eh, m whites and salt, adding the corn syrup gradually until it stands up on the spoon The color will be llghf. amber, but you can add coloring up suit the decorative scheme.

Living s Leisure The Woman's Realm

THE CLOCK 0F 1,11] u Ghlcken fat, carefully rendered, makes excellent illifitlllllg L01‘ cake

The clock of life is wound but. m‘ P5593’- once, a And I10 111531 has the power MATCHED ‘ACCESSORIES

To bill just when those hands wm s op, At late or early hour Now is the only time we own

Gloves, shoes and stockings, in s variety of colors for Spllllg, are‘ available in matching cclozs at one

Live, love, fight with s, will, Fifth avenue shop Colors are Place no faith in tomorrow, Yuw-tln. Ewen. ivami beige or

For the clock may than be stlll_ red-

When selecting a baking dish r1- mentber that. foods cook in less time placed in a shallow, wide dish than when placed in a dcsp, narrow topped utensil. So use the shallow kind for foods requiring less cooking timegsucir as "poiritccs au gratin, cscallcped corn and other dishes having cocked foods in them. Tire deep type is advised for escallobed oysters, eacalloped potatoes and stews.

You can make an excellent one- dish meal out of baked macaroni and cheese. A green salad, a fresh vegetable, stewed fruit or dessert and a beverage would be an rim?‘ tizinlg as well as highly nourishing mea .

When washing s material con- tainlzig serveral colors. pour two or three drops of blue-black ink in the waters. This will prevent the colors from running

Before usms Bflllzllle or gasoline to clean spots otlf malerial, wet the affected part with cold water. This lelasens the risk of s, strain when you have finished.

NOT TOO MUCH WAX

Waxed floors are very nice but avoid the use 0f too much wax. First of all it makes the floors too 811W“? and there re dangerous, and too much " l‘. collect dust.

A wheel-sh. y. iglement. has. been invented tc cut round cakes and pies into eight or teen equal- slfi pieces with knives made of w .

Storage in the locker unit at zero or above Qlllvll-fleflllll; will keep hams, bacon and the like for months. Many farmers who cure their own

or home

1m. rl/o/i/iyiisil-[lfll/fl/l; 0/!

sliced and packaged, ready for cooking.

Needlecraftj

For The Home.

Every “flue girl wants at. least. one jumper dress. This one has s grlticesswgored skirt and n. asant

louse th gathered n and bisho

sleeves.

Sty N0. 3433 is dell b’ sizes 4,0 l.10,l2snd1.BiseI requires l i-s yards aa-ihm fab- ric for blouse; 1 3-8 yards for jumper.

lend twenty cents (201 coin pro- ferred for pattern Writs plainly

your Name. Address and style number. B0 cur. to stats rise you

SW10 No. 8433 Bile "nun-n."

3433

B\ZES WYOM-

01H

BY ANOTHER NAME

The scientific name for the mock- ing bird, mimm polyglottcs, means many-tortured mimic.

SOAP OINTMENT

"eta-tsttstarim-