.,.

j '

r

IOIIIIII

0,, as a substitute for grain in

my, 100 lbs. of potatoes are worth about B to 25 per ce as much .5 mo lbs. of min-

Putatoes should be cooked for mm, mm poultry, but this is not necessary or profitable for other stock. Potatoes should be sliced or chopped before feeding to cattle or sheep, to make them more palat- able and to avoid choking. Stock should be accustomed to , t toes gradually as they are not very pal- giable. Feeding too large amount of raw potatoes may cause scours.

unripe potatoes and especially the sprouts of stored potatoes, con- lain small amounts of Solanin. a poisonous compound. It is there- fore avlsed that in feeding badly sprouted potatoes. the sprouts be removed. When daly cows are fed reasonable quantities of sprouted. sunburned, or decomposed potat- nes. and even potato sprouts. along with other feed - there may be no injurious effect - nevertheless. be- cause of reports of stock being in- lured by excessive amounts of pot- atoes. it is not wise to let them have access to an unlimited amount of either good or poor quality potat- DQS.

DAIRY COWS

For dairy cows, potatoes are a satisfactory substitute for corn sil- agebeing nearly equal to silage in value per ton when 24 to 40 lbs. are fed per head daily. However. potatoes are not so palatable as silage. and cows seem to lose their appetites for them after several months. Fed in such quantities. pot- aim-s do not affect the flavor or odor of milk or butter: but milk or cream exposed to an atmos- phere heavy with potato odor read- ily take it up. Potatoes should there fore be fed immediately after milk- ing and not before. When a large allowance of potatoes is fed, there is a tendency for the production of soft butter. If potatoes are fed In a properly balanced ration. they do not dry up cows. as is some- times believed.

BEEF

Cull potatoes have been used sat- isfactorily in place of corn silage for fattening beef cattle and beef breeding cows. When fed with good clover,.hay. they have been worth. on the average. about 8) per cent as much per ton as corn silage. LAMBS

Cull potatoes are often fed to fattening lambs. The addition of cull potatoes to a ration of grain and legume hay, with or without a protein supplement. will usually incrgase slightly the gains of am a.

HORSES Horses may be fed potatneg, dook.

. ed thoroughly and the water in

Pd or raw. in amounts up to 15 ill)l'lG2g) lbs. per head dalLv..

when potatoes are fed to pigs as a partial "substitute for grain in well-balanced rations. it requires about 400 lbs. of,potatoea (weigh- ed before cooking) to equal 100 lbs. of grain. For the best results in swine feeding, the proportion of Potatoes should not be greater than 4 lhs. of potatoes to each pound Oi llrain. It is bent to add salt to the water in which the potatoes are cooked to increase t.he palatab- Ililx" The potatoes should be cook-

whirh they are cooked should be - riisrarded.as it is not palatable. Raw potatoes ' produce Poor results when fed .

P0l'l.T'BY

Boiled or steamed potatoes are A satisfactory substitute for part ni the grain for poultry. The cook- Pd potatoes. after being mashed. lnay be mixed with an eqrial weight -,,

Wu y uavooruao uav-anus

Good for fihiidren and A&II

IX - LAX the (inoculated

in intact m......' "' ” . n'.? for feed-

lmk feeding. Stated in another

”r.':.r.n-a-tnuucusnoua-o

rnnmo ran-roan so r.'rvl-srocx

5 72'

to supply sufficient vitamnlruins and protein in the potato

"' rnanmo no-rarona anacon- P0 B 1;) trienta as there are fligeliytgi lebsmilrf grain, and this is approximately the value of potat-

CALLY T0 HOG

Potatoes should not be fed hogs 'rdawin.'l'hey must be boiled. I

ion with stain and concentrate so that the entire feed is balanced: otherwise. it is impossible to get that rapid healthy growth and pro per finish essential to profitable hog raising.

Due to their bulky nature and high carbohydrate content. potat- oes should not be fed until the growing pig weights 75 pounds. Af- ter the growing has reached app- roximately 75 lbs. potatoes can be fed in fairly large quantities with excellent results.

The following outlines are proper method of feeding potatoes when a suitable protein supplement is used: For Growing Figs 15 to 126 pounds.

Weigh the potatoes whe'n raw, then boil until well cooked. Drain off the water mix ground grains and I-log Concentrate thoroughly with the boiled potatoes.

The change from your present feed to the above rations should be made gradually - at least a full week should be allowed to make the change.

Salt should be added to the we

in which the potatoes are ' d and in amounts used in boiling pot- atoes for table use. Too heavy use of salt for this purpose must de- finitely be avoided.

POULTRY HINTS The poultryman who sells the ex- tra pullets rather than overcrowds the laying house will be money ahead. There is a definite relationship between the floor space provided and the potential egg production of hens. From 3 to 4 sq. ft. of floor space should be allowed for each bird in the well equipped poultry house. At least 6 in. of feeding space per hen is necessa y if they are to get all the feed they need. The well equipped poultry house should contain at least one nest for each five hens. About 5 to it gal. of water are needed each day for 100 hens. and it will pay to put out fresh water at least twice per day. It's taking care of little items in poultry management that helps keep ess nroducti up during the season when egg prices are high- est - this extra production may be the difference between financial su- ccess or failure for the poultry- man.

Raw potatoes 100 lbs. 500 lbs. 1. Ground

mixed grain loo lbs. 500 lbs. Hog concentrate 25 lbs. 125 IIII.

City and Central

nova TAXI-Dial E1. DANCI l'ol'I'UNl Hall. Nov- unbar lth. .

ror urn or-an-us was for tllrlatmaa. Firestone loans 5 Auto. noasuuuv arrrnrlon Just

ta 5 1..

c..”"u...."".t.." .i."”......'”"”..'l'"n2 re

Mr Hardacre at 8. A. Mo-

p I on Nov. 10th

I'M VITAMIN and Mineral

ucing Plan at lteddln Br-on Dial sans. Free delivery. Fran postage.

MR. KEN HABDACIIE repres- enting Lelahman Made-to-Mans e clothing, will be in attendance on Nov. 10th at S. A- MacDonald's.

ISLAND GRILL. Queen Street. dial am Serving full course dinners. specializing Chinese dishes.

CAKE DRAWING The drawing for the cake which was lottericd by St. Dunstanla Basilica Altar Society took place on Monday at the Holy Name Hall. The winner was Mrs. Reg. MacI.eilan, 35 Spring Park Road, City.

THERE WILL BE no milk dc- livery on Friday. Nov. 11. Please put out bottles and tickets for your double supply of milk on Thursday. Sunshine Island Daiy, Pure Milk Co. G. and G. Dairy. Purity Dairy. Health Pasturized Milk Co.. Bright- on Dairy.

ENGAGEMENT- Mr. and Mrs. Harry Fall of Kinkora, wish to an- nounce the engagement of their daughter, Alice Maude, to Lloyd Philip Crooks. son of Mr. William Crooks. Cape Traverse and the te Mrs. Crooks. Wedding in take place November 15th.

EGG PRICES - Egg prices as at this date. as reported in the Poultry Production Division. Fed- eral Dept. of Agriculture. Ungraded eggs delivered Charlottetown - AL .50, AM .45, AS .25: Graded Pack Delivered Charlottetown - AL-.57. AM .52. AS .33: Retailers in Cart- ons A .61. AM .56. AS .37. Poultry Prices as at this date: To Pro- ducers - Dreaed Weight Chicken Grade A Over Five Lbs. - .3! Fowl Grade A Over Five Lbs. - .27.

ing Competitions will be held. and on that evening the National win- ners will be declared in all the nine classifications. This is an an- nual event sponsored by the Can- adian Council on 4-H Clubs. and is made possible by the active sup- port of thirty-four business organ- izations. along with the Federal and Provincial Departments of Ag- riculture who are members. and the twelve National Agricultural As sociations who are associate mem- hers. The judging Competitions on- ly occupy one day of the week and the rest of the time is taken up by visits to the University of Tor- onto. a bus trip-to Niagara Falls and H " . attendance at the Horse Show at the Royal Winter Fair. and a Hockey Game at the Maple Leaf Gardens. The group also spend a day in Ottawa as guests of the Canada Department of Agriculture.

This Province will be represent- ed by four teams representing Dairy Cattle. Poultry. Garden. and Sewing Clubs. The members will leave on Friday morning. Novem-

November 12th in Montreal, arriv- ing in Tomato early Sunday mora- n

ber 11th. and will spend Saturday -

v IaIv.tIeargaO.!IdgaaI.D-F 11-D- wnuusznauucuuum-ca-ruqo:anu

&II!X

"My Christianity or yours" in the first way in which I wrote tha title of this article. lut to have accepted that as our theme would have meant givinl IVA! the truth we are. trying to let ortll.

It is not a cue of "either .. or" as we contemplate different types of lvirltual experience; It is rather "both and."

st. Luke gives us I story of Jesus which bears on this point: -"John answered. 'Mastar. we saw a man casting out demons in your name. and we forbade him, because he doea not follow with ua.' But Jesus said to him. Do not forbid him: for he that is not agalnsit you is for you,"' (Luke :49- ).

Our attention was turned in this direction by a letter ecently writ- ten by a young convert to other- membera of his spiritual fellow-

o

experience of Christ's saving grace which had made all things new f him, and then described the ficulty he had met when he tried to bring his family to his new point of View.

He said that it was so hard to get them to see the difference betw "a nominal Christianty" and the type of experience that had made him new.

There are two things here that arrest attention. The first is the new relationship with the living Christ into which this youth had been brought and the change it had made in his attitude toward life: the second is his judgment on others who are now, he thinks, what he was before the great change.

Now there is no doubt of the reality of this sort of spiritual transformation. When Jesus and Him crucified is presented as living saviour, men are won to Him and thereby renewed in net- ure from the heart out.

EVERY GENERATION St. Paul's experiences In Ath- ens and Corinth have been re-

peated in every generation since - plrilosophizing about Christ pro-

DIFFEIINT WAYI 0' T6 0! CHEST.

ship. He referred to the marvellous Chr

"Thanks! Ilanghhthaiialksi" gala! the response. I Christin act." Then he told him of the other man's refusal. "That's interesting." said the henciactor. "That man is always to the rest of us that we are not istian at all." Now which type of religion do you prefer? The one who is al- waya proclaiming his faith and.de- manding that others accept his way of stating it, but won't put himself out to help a neighbor in trouble, or the man who leaps to the opportunity of a kindly act? Jesus is quite emphatic on this point. He says: "You will know them by their fruits. Are grapes gathered from thorns or figs from thistlea?" Which is to say, when you taste the fruit you know the nature of the tree that bare it. Yet the Scripture writers are a unit on this point, for the lush salvation more Is need- ed than good works. Jesus speaks of only one way to eternal life -belief in Himself. What we nar- r- -minded mortals need to keep in mind is that there are different

il'y deeply evangelical III III faith

toad whou:t:ivea for yaaruluitl VIII gain experience nude

her mum what they van The-

she turned to another g .

in its sacramental w found

the grace that satisfied her heart.

the! gin the sacra- gladly; but. when the? till!!! t-III1 this is the only way to God. we must affirm that we know an- other." Wby should I Judge my brother when I see him following Christ?

but his response to the demands of every situation is Christlike; one cannot but recognize that he is doing what he feels Jesus wants

his secret. Perhaps it might help him if he knew mine. ,

Dear Inge was 'a great church- man. All that his church had to give he assimilated gladly and made it the source of his in- spiring message to the world. But Dean Inge had a high opinion of the Quakers and paid generous tribute to the reality of their com- munion with God. It is the very essence of the testimony of the Ecumenical movement that each church finds something in Christ PBCI.lII8FIy its own and that others need what it can give.

.m..mmm... SHRINKING ICE p Most of the earth's glaciers have

ways of coming to Him. Here is the daughter of a fam-

been steadily retreating since tb 19th century.

New Way Relieves Aliliritic,

Toronto, Ont . (Special)-St-lam-e has now developed an od0rle.as, grcaa.-lass cream (lull acts in a new way to bring hours and hours of relief from pains of arthritis and rheumatism-willioul the neat of taking pills and other ruedicrm-a that may upset tlu- nysieru.

Rubbed gently into painful arr-as, this cream penetrllica so deep it actually vanishes Into the skin. It spends the flow of truth. rich blood

duces little: presenting Christ Cm- cified and Risen is the power of God and the wisdom of God. It in a strength to our faith and an encouragement to the workers in our churches to hear the new em- phasis being placed today on this Gospel of the grace of God and the rich results that folldw.

But is it not a mistake to as- sume that all Christian experi- ence must be of the same type and all Christian character cast in the same mould?

Years ago a man got his little car mired when he turned out to meet another car on a country road. He went to a fann-house near by and asked the man to bring out his team and help him. The man refused gruffly. He had Just put his team away after a hard day's work, and he and they were too tired to turn out again. So the victim had to walk a long distance to ask a man whom he knew to help. and this man. equal- ly tired and at his evening meal. sprang up. harnessed his team. and helped his victtor back on the road.

Rheumatic Pain Without Pills

Greaaelcu, odorless cream penetrate: deep, apeada flow of fresh. rich blood into core areas; helps drive away pain-causing preaaure.

into sore miracles, joints. Actunlly helps drive away pain-causing pru- sure and congestion.

Used by doctors in England, France and the U.S.A., this remark- able cream is now available without prescription at drug stores every- where. Ask for lnfraRUB'. Only 51.39 a large tube. Infni.RUB II guaranteed to give comforting relid from arthritis-rheumatism pains a your money back. 'l.,1-,3

His theology differs from mine, '

hirntodmwhatlneedlltolearn

2

Women's Suede PUMPS-1V2" Wedge Heel, High Front . . . . . . . . 53.69

Women's PENNY LOAFERS. brown and black leather. all sizes 4V: to 9 . . 53.98

Boys' oxronos and LOAFERS. it brown and black. sine: 3 to 6 . . . . . 54.98 i

PERRY F. ROCKWOOD

Stella Jarena - Soloist Beryl Grant - Pianist

SUNDAY. NOV. 13 nonnawav ' CLUB

NYLONS. 51 gauge 15 denier. pr. . . 99:

Women's Tartan SLIPPERS In red and blue with foam soles . . . . 52.98

3 p.m. 8:45 p.m. C"”"”""”"wN Alsoinliqhtfawn..............3l.98' i Man's Knee RUBBER BOOTS ”E'f.3Eg” ii St-urdy construction. pair . ....... 53.99 RE-WAXINGI

new- SHOE STORES LIMITED

Phone 3646 I

a.

122 Kent St.

Hot Turkey Dinner

....AT... COMMUNITY CENTRE

Wednesday. Nov. 9111 -AND---

Thursda . Nov. lorh

Time .

to 7 P. M.

Sponsored by Holy Redeemer C.W.L TICKETS-s1.00

UNLIKE ORDINARY ENAMEL3

. . . that are itchy gnd hard to brush on

in notes

. lathe-let

alicivtqt-II

Drlesh humus-no .l-irhIn.lhl5"'5

The week of

lath in Tomato and Ottawa will be an outstanding time for one hundred and eighteen boys and girls representing the 4-H cllrba In Canada as they meet for National 4-H Club Week. . . On Monday the National Judg-

Vaurit-iarna , r

u Hot-smelting. o (I I I

ow " -'

NATIONAL 4-ll CLUB WEEK

g.

This trip to National Club Week and the Royal Winter Fair at Tor- onto is something that these mem- bers will have to remember In years to come, and the contacts that they make. and the imPl'eIl- ions they bring back with them will help to improve their own farms. the other Club members. and their own lives.

November. ml: to

icatsihmere

FOR BETTER QUALITY . . . FOR BETTER VALUE. ..

Say Cashmere . . . and get Ii0l'G 9'3"”. "'fink""'.n::' you non”, cuhmereTissue it available rnupl am. by 5;” ma gum in 700 sheet rolls-as We I8 V

750 about toils. .

"gangs; "on callus urn company 1;

H12:-I

Probably because Heinz doesn't make illli CRY ketchup-but the world's finest. From the sun-

IT'S THE IATESI FIOOII FASHION...

6 Beautiful Background Colours

cuucou - our - cunt - um - an e not

The amazing thing about Uocisslrev" '3 tII2'V'! 3 dl'"'5 l'”'" W9 I . across the floor . . . makes any room 5'1!" '5 V9" ” "N" g A . beautiful. The famous Gold seal Imprinted on are bad: amees your satisfaction in qiralrty and wear. The Jackstzw design guarantees you the smartest floor in town :- oniy a few ,d6Iiarsl Write for free folders show- ing ”jacksn-aw" and all other Congoleum patterns in full colour. to Congoleum Canada Ltd.. 5700 St. Patrick St.. Montreal.

s run to comm

ER SOOII I

gipgngd, rich ”Aristocrnt" tomatoes-to the ury special and. V017 UOCNI 0005110 50m"1”TT Heinz produces cs tangy, nasty flavour that defies comparison. Here's '

popularity well deserved.

MOORE a McI.EOD Lrn.

Chariottohown

R. T. HOLMAN LTD.

Charlottetown & Summel'9IlI0

Why not dosh out for n

bottle or two today?

Avallchlelia two alna: 15 cc. and 11 ea.

r

snows: anos. Lrn.

Charlottetown

F. A. S. JONES 129 Kent 8:. oauiowsnwn