Ii!1”ii also

El,.E-'f.NOR ROSS

C anslani Use Improves

'.Iusl as silverware thrives on use, improves with constant use 'll.i-f is oecaiise use necessit- ats- tr:':ucnt laundering which. if- it 1: ill”. properly. fa'r-in softer, more m to lu:;.trious to the touch. Biti).-t.I)!-IR ME-XNIJEG Incidentally. the term "linens"

now has a broader meaning. To be,

S

in lhts t-nteaory, tablecloths. nap-lput th

kins. rumicrs, doilies and placet mats need not necessarily have or- iginated in a field of flax. They can be uovcn of cotton or rayon and can be as fragile as lace or as slicer as organdy. So long as they fit the role once filled by linens made of flax. they are known as i "household linens." i To keep white linens sparkling, fresh and sturdy, just use plenty of hot water and thick suds-suds them twice before rinsing. Segre-. gate linens from the rest of the wash to avoid possible discolora- tion. Also, its wise to wash "linen" linens away from cotton "linens" since real linen is apt to pick up lint from cotton. Rayon "linens" should be washed separately since they require lnwer water temper- ature. BLEACHING LINENS To bleach white linens. saturate and soap them and hang them in he sun. When dry. launder them it the usual matincr If possible. hanr! iil"'Ilx lizit'ltCul- aijv real linen. out of doot's. since int. dry air affects its resiliency. if they are dried in a machine. urn the regulator to room temper- iturc. When hanging them outdoors, though. he carefiil not to freeze ilCl'Il. as this may cause either lin- :-n or cotton threads to crack when 'olded. when hanging, hold largo tems over the line and straighten out hems with your fingers. A FEW HOURS Linens mildew easily. so damp- en them only a few hottrs before ironing. Dampen thoroughly and store in the refrigerator briefly for easy ironing. The combination of hot iron on chilled fabric creates steam which helps to erase wrink- ies easily. For a high gloss, iron on both rides: for a dull shine, tackle the

Nora M. l-'oulds. 42, as chief ac- cotui:.'.int. controller and trcaaub or of the London Free Press. con- trols the finances of the large daily newspaper. radio station CPI-ll. and TV 5 tati o n CFPL -TV. After graduation from St. Mary's Academy in Brandon,

ion. Small pieces can casilv washed by placing them in a capped jar. lialf-filled with warm suds. atid shaking till tlicy'rc clean.

ways have to be iroi

to blot up excess iiioistiirc, straighten loops and scailopcti es and spread flat in dry if iron-y ing is necessary.

The Beauty of Linens

wrong side only. if possible. will irouei. linens on at cy iiflcr to avoid crcasiiil,-. If not. folii tltcni lightlyi in thirds and change the position will make theiof the crease slightly each time to lustrous and avoid undue strain on any one line of threads. ORGANDY OR LACE

Fraciie pieces of organily or lace i if your .--1 plucei sh bag for protect-' be safely and

hould be sudsed by hand. cm in a machine. item in a me

Lace and opcuuoi-it fitlttxlkt ng. starch liglitly. it

do

press from the center out.

MRS. GORDON MACMILLAN

A COUNTRY GARDEN

under

W0

Ml Ml” b”d5' iiicd the lslaiid on many occasions W” i" Wlllelsinnd have been entertained by Jus-I then tice and Mrs. G. J. Tweedy,and 9113- Justice and Mrs. Mark MacGuigan.

amid siiai;gin6!,uaughtci- of Mr. and Mrs. Steven

press cloth to threads. Press in one (ill'Il”il0-II or. in the case of L-"tr:-iilnr pieces.

Page 8. The Guardian

Happenings

Tuesday, Feb. 7, 1956

Mr. Justice and Mrs. F.l-I. low were among the nine hundred lguests at the Ontario Lieutenant Govei-not-'s reception last week aft- er the opening of the Legislature. Justice and Mrs. Barlow have vis-

Miss Margaret (Peggy) Burns,

Toronto where she is employed

hliurns. llunter River, has left for lwith the Bell Telephone Company.

i

HE KNOWS N0 WINTER He knows no llllllL'l'. the soil.

he who loves

m a t e r i a l for pleasant fireside i dreams at this season of the year. Modern catalogues include such

Ft-"3 5l0Thll' hills Ml?” he is mm a wide range of flower seeds that

from toil. He plans his stttiuiicr crops. ects his seeds

From bright-paged catalogues for

garden needs

When looking out upon frosi-silver- golden

ed fields. visualizes yields;

He autumn's

He sees in snow and sleet and icyl

rain

sel-

it is not an easy matter to make. up our minds just what we needi for our gardens in this coming. iyear. The flower seeds are offered: in an attractive manner that gard- lcncrs usually experience consider-i

.order both within their intended. ioutlay and the space that they. have. in country gardens it is pos- sible to sow many packets of s

and large borders can be made.

Bar- Prior to her departure, Miss Burns

was entertained at the home of l Mrs. Alan Smith, where she was presented with a gift from heri knitting club. Miss Bums was also the recipient of gifts from many other friends.

Mrs. Mark Mucfluigau is entert- aining at bridge several times this week at her residence. Grcciificld Avenue.

Fisher are entertaining this week at bridge at Mrs. Fisher's resid- ence, Pownal Street.

to visit her son Lieutenant Com- mander A. B. Cosh. Mrs. Cosh and, grand-son in Ottawa, Canada. l

Mrs. A. B. Cosh leaves this ucckix

l

Mrs W H.V Dunbar and lirs AU

B. Cosh were among those cnlcrt-i

ainnig in honour of Mrs. If. R. Stewart of Ottawa.

The indies social club of the Sum- nicrside Presbyterian cliurcli met on Tilt--iluy evening at the ltiunc of ilrs I) B Coffin, Granville Sirt-ci.l The new president. Mrs. Eric Mitc- Kay. was in the chair. The lunch liosicssess were Miss Jean Mur- l-iaiiyctt and Mrs. llibbert Johnstonw

Mrs. Cliff Ramsay and Mrs. Jack isbit were co-hostesses at the 'or-

able difficulty in keeping their seed gwrvs home recently hunoring Mr t M 8 ad tab f being ' tarean van eomy

and Mrs. Sydney Forbes who are now residing in Charlottetown. Mr. Jack Nisblt made the presentation of a coffee table to the guests of honor, and appropriate remarks

l Cha sonage. Left to right: Mr. William bride

Precious moisture for his earlv

The cost is very little when we see were mad

'3 by M" Dunca" Mac" ions very clearly; and then, when

Woman ntro

grain; He hears spring-heralds storms turmoil--

He knows no winter. he who loves

the soil

the color and beauty of these plants G . g M . d M F b - in the from even a small packet of seeds Ib&?sg':dI,1.IBl aid ?(ncnda1lTS',..er:rp::, I make ah 9"0Tv they 100k it Oh?

LOVELY BORDER . Last spring a long border was made under the orchard trees and

"Hagen the seed was sown directly in the

Seed catalogues usually arrive at the right moment to provide the 5?s"”:ec:;S:,';t

ls Finances

inn. . she worked

in Winnipeg

ind Toronto beforr going to Lon- .lon. She is the only woman ever

to be elected a director of

tht

institute of Newspaper Control-

no transplanting this border was lovely all season with quantities: of cut flowers and more of this? gardening will be done this spring Zinnias in variety, Marigblds and Cnleudula with blue Salvia and an edging of Sweet Alyssum made up the annual plants. A few Dahllai ma Gladioli were tucked in here! and there. There are many of these hardy annuals to choose from nil the catalogues at Jhis time and it is a pleasant way to spend a wint- er evening. A great gardener once wrote..

I have always believed that thci

creased by encouraging that love of a garden, that love of the beauti- ful, which is inna

for groupings. the realization sur- passes in beauty the original con- ception. A garden is a kingdom with its ' own interests. annals. and in- cidents. Something is always hap- pening In it. Today is always dill ferent from yesterday. and this is why it is such an interesting hobby Even in the wintertime there is no color as we know it in the summer season but in this silent time we are conscious of a thousand un- seen forces nt work. Earth bringeth forth her fruits. her seasons roll unhurrlcd and un- changed; not only sun but rain.

all foster growing things. Every- one who works in love and har- mony with these. who tills an

ing in partnership with creation and with the seasons on their ca appointed way. The gardener knows the infinite pains of creation. . .the slowness of growth. shoot, the vital need for care and love and patience in all the green things of the earth.

The earth produces all things,

in the wintertime.

forgets. cvcn BLOOM

PLANTS IN

The sunny for the house plants and almost all are now in colorful bloom, including the daffodils in many varieties. Last autumn they were dug up from the borders where they were crowded and potted up for winter blooming. it is possible to use this method of culture with success and

happiness of mankind may be in- lmons.

(8 in 115 BIL G3l'd' riage Viscount Stormont. only son - "1 m3ki"3v tt E!” be”? said- is Eh? of the l-Jarl and Countess of Mans- ' g:ltilag:vi:1owI,l:::i 03:33 u":1;f:gg:ifield. Logic I-louse. Logiealmond,

P Perth-shire. and Miss Pamela Fost-

the dew of evening and the dark,l

the delicacy of the young.

and receives all again. is an old proverb that the gardener never

days have been good

settled with a pin-up lamp. A soc- ial evening followed with lunch served by the hostesses.

The Good Fellowship Group of the Summersidc United Baptist Church met in the Spring Street Hall on Monday cvening. The pres- ident. Walter Simmons. was i charge oi" the meeting. Plans were. made for a Valentine social to ltcld with the social committee. consisting of Mr. and Mrs. Bob Hogg, Mr. and Mrs. Charles Bal- lem. and Mrs. C. B. Jelly. The guest speaker for next week wil be Rev. Garnet Sherwood. who is the "Boys Work" secretary of the Maritime ltcligious Educational Council. Lunch was served by Mrs. W. M. Ellis and Mrs. Walter Sim-

5

The order of Service at the Mar-

ler, only daughter of Lady Coch ;rane of Cults, Crawford Priory. lwhich took place at St. James lChurch. Cupar-Fife on Monday. ibecember 19th., i955, was as fol-

stenographn.

x

...i..

NED: Haworih Girl In First Job Asks How To Cope ' W iih Co-Workers

DEAR MARY HAWORTI-I: I am it girl, 20, and took my first job lust July. I work in an office with fire otller girls. who are five to 10 years older than I. It is a nice place to work and I enjoy my dut- ies, but I feel that the other girl:

younger, and are putting things over on me.

For instance. they will assign certain duties to me, but they don't always give their instruct-

another in such a way as to make me feel very stupid and inferior.

1 iveiit to business college after high school and I think I am a good In fact, when I work for men in the department they praise my efforts and find no fault. Do you think the girls are jealous of me? Frankly. I am not. unattractive. and maybe this, com-

girls to act the way they do. , AVOIDS SHARP WORDS

There are times when I feel like making sharp answers to girls who criticize my work ;but I hate to cause hard feelings, sol say noth- ing at all. But I know that if only they would tell me exactly what they want me to do, I wouldn't liavet

- Winter Bridal

iii. dlil.St in ,bi1 fth bid, ling their recent marriage at the rlottetown Baptist Church Par-vof the groom.

lman; Mr. and Mrs. land Miss Gail

wife or inotltcr short-changing her yet many do it because they don't

4 ' .

isf Pa rson best ren. daughter of Mr. and Mrs. Art- Drummoud.

. e m2;:'Tf":::'0Lsl?I;: Mrs. Wilbert Drummnnd, Freetown,

in the former Miss Ada Sher-

at. , age

liur Sherren, Charlottetown. ano

groom's parents are Mr. an

'Rev. H, L. Mltton officiated. A re- ception followed at the Queen Hotel.

LET'S EAT

Don't Waste Good Food

By Ida Batlcy Alla

"Of course." would Lamily,

stop to think.

"I am I'9f0FI'IIIE 10 the Why they gl-Iowever. if a 3-meal-a-day bal- 1 0149- lanced

waste the valuable mlnera

meiits found in certain foods that

are essential to the body.

VALUABLE ELEMENTS "Unfortunately. foods

often discarded. For exam

l was saying, "no per, think of fund Chef,

contain- ing these valuable elements are pie. ml- neral-rich green tops of vegetab- les. the outer leaves of'lettuce and raw meat bones of all kinds. Then. too. although not affected by heat.

iodine, manganese, cobalt zinc are present in the body in very small quantities. All are essential to the skeletal frame- work and the teeth and play an important part in cell structure.

menu is eaten and the food is cooked so as to retain all minerals. sufficiency of these elements is almost sure to provided."

'l'OMORROW'S DINNER Mineral-Rich Vegetable Brtoh Minute Steaks Mixed Vegetables High-Protein Macaroni

Marinara Sauce Baked 3-Fruit Compote Coffee Tea Milk

gives-now with the run stnlllnl pi-lghtl on the country side. the with drtvlnl

ELl.EN'S Dim:

AI.

Changeful w

n

3 . '1'

-to tltlcken the the meacnwn.

e Storm from cold regions blanket of snow on ' And looking ahead to the years cropping and harvesting: we on farms commence onder now about the haylands. Will the green clover: of fall. the show and, pro- mlse of that crop then, survive the strange winter-weather? Will they continue to be kept warmly against chance come? They talk it over-the farm- ers. and must leave it all in the Hands of the Keeper of seasons. We remember. now that the folks of the neighborhood. friends of years and kin bereft, come to mind. that there has been a liar L. of late. a gathering in of one rlpc iii years in a heavenly garnering. He was a son of this road, hia t:illlt'llt)0d and younger adult days spent on its farms. before he mov- ed away to other Island communit- ies ond scenes. I Rob's farm was his birthplace. And there early bereft of his father, but given then to the exemplary teachings of his pioneering (Eng- lishl grandfather, he mute ed the trays of the farming a t was practiced i those old-time days. He leartied to care for stock, to hitch a horse. to follow a plow. and liar- row to sow seed. to reap, and rave, and thresh. in those toilsome way: now long past.

I--w-

bles with Va tsp. powdered dried

"hard" fronts to 9431!

- They Learned lis Sekcteis

this winter so the farm-boy learned gel”.

rat: and later in its more prog.-Q3. alvevdaya. took up the-gsccup,”,,,n. And pi-oapereil at it. as he am at every Iucceuivo interest to whgh he directed mind. heart and hard, For liln was an exceptionally keen mind and knowing. But it was not of his I rkable business ability, Illa industry and foresight, ndmir. able talents that they are and often en la. that We spoke of in this (am when we learned of his pin. ning. Death htrip; folks of these,

an away all e trapping; and

glories of life.

We remembered that in the busy life that won Illl, he always mg time to notice a child. time to pig I young head. and praise their ent- erprises and obviously enjoy their innocent ways. From his own bov. hood. James could easily recall kindness received, I word of ad. vice perhaps. A chuckle. I bit of candy shared, from the one now gone to his real.

May we tone that above all else, that transcen every goodnm his. and belief. thin lovely talent will have its especial reward? wm it not bring I Iwect under Smllp to the fl of the Master, remem- bering? " ou liked My little ones. you were alwlyu kind and good to

them," will 10 not appi-ovingl, lay? .

,So another goes. lea ' behind loved ones and friends. And the

ranks on older generation of II- land.follts has known. thin sadly as the road of life bend: close ma closer to the west.

Until tomorrow----Diary---Good.

mini.

-.t- -

If your appetite In doll - or if you're not getting enough nutrltionnr value from the food you out -- start taking

these incomparable minerals are often lost through wrong methods

Mineral-Rich Vegetable Broth:

Wnmpowc lxtraot of can

of cooking or carelessness." "Ah, oui, Madame." said

the sink; or failing' to use marrow from bone; or liquid which meat has been iueh as boiled beef, tongue ham.

. . , "How litany kinds of food min- liiued with my youth, tauses tltelemls are needed by the body.

Madame?"

PRINCIPAL MINERALS

"The principals minerals need . . a L L

the Chef. "such as draining the wa-. ter from cooked vegetables down the

cooked,

ed us,

are , , which team up to work together:

iron, sulphur and chlorine. Cop-

ln a Zqt. saucepan. combine IV; c. coarse-chopped outer celery stalks and green leaves, 1 c. chop- lped green carrot tops. 1-3 c. chop- ped parsley, I I-3 c. shredded fresh spinach (outer leaves), 2 tbsp. scallion tops. I c. chopped unpecled mushrooms and 0 c. cold water. Simmer 10 min.

Strain: season with plain salt. liito heated cups. put "4 c. each chopped watercress. Fill with the hot vegetable broth.

Baked 3-Fruit Compote: In I low qt. baking dish, layer 1 pt. sliced , ' ” cooking apples. 4 sliced peeled ripe medium-l--' ' and 1”: c. raisins. Top with if; c. light brown sugar mix- ed with l tbsp. lemon juice and I

in

of

any trouble doing it. and make errors.

Apparently these girls are well liked by personel from the various departments. as everyone seems to enjoy chatting with them or visit- ing briefly. Only I am ignored and made to feel like an outsider. I will appreciate any advice yo may give me. P.Y UNLOVELY ASPECT

DEAR P.Y: Given broad ex- perience of offices where women work, any intelligent observer will note that these situations usually include some few frustrated com-

llowsi Prelude and l-'ui.:iic in E Major by J. S Bach. Air from Water, ;Music by Haudcl. llornpipc iwed- ding llarchl John Cook. Gnvot from Symphony..No. 4 by William ,Boycc. At the entrance of the lBricle the hymn. "Praise. My Soul, the King of Heaven." The marriage -Psalm XXIII, Tune: Crimond. Pravcrs. Address. Hymn. "Love c. all loves excelling," The Blessing. During the signing iii the Register the carol "0 Little Town