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Prints are at
that should carry its wearer
prettiest through a happy
FANCIFUL FLORAL PRINTS
their this season, with emphasis on the i:uu'..ul ltoral motifs. Celt Chap- man uses starched silk chiffon printed with bouquets of roses for an airy, informal evening dress
season. The dress has a draped bodice, natur- al unbelted waistline and full, bi- as-cut skint. A panel of the chif- fon floats from one shoulder to be worn down or across the arm a-s a stole: .
LET'S EAT
Good Cooking Requires Three Measurement Forms
By IDA BAILEY ALLEN
“Three forms of measurements are needed for good cooking in- surance,” I was saying to the chef.
“First come level measure- ments. Next, the use of the right- siz 4 pan, casserole or other con- tainer, or the one nearest the size suggested in the recipe.
“Third comes measurrd heat, or te 1-perature cooking with the right oven thermometer if the range is not equipped with ade-
NEWEST APPLIANCE
"For example, you need a meat thermometer to test the doneness of roasts as well as candy and frying thermometers. Aslo, the newest heat measure- ment of all, top of range heat control, is of immeasurable help.
“This appliance is phenomenal, Madame,” added the chef. “It now comes 0 one or more top burners of many makes of new gas ranges.
“Just set the control at the cooking temperature d e s i r e d. Put the cream sauce, custard, stuffed apples or what-have-you in a frying or saucepan of the right diameter to cover the’ burner.”
CONTROLS HEAT
“This presses down a centre ‘sensing unit’ which controls thel heat so evenly and gently that‘ foods do not stick, scorch, or need a double boiler. The. ‘senser’ adjusts the temperature so that foods canbe kept warm. indefinitely without drying out.”l
Tomorrow’s Dinner—New Eng"-; land corn chowder, escallopedl oysters, green peas, lettuce-pim-‘
lent? - celery salad, simmered stuf ed apples with sour cream, coffee, tea or milk.
All measurements are level; recipes proportioned to serve 4 to 6.
simmered s t; u f f e d apples: Wash 6 good—sized ocoking ap- ples. Remove the cores to within IA-in."of the stem end. Pare a thin strip of skin from the top.
Mix 4 tbsp. granulated or brown sugar, 1/9. tsp. ground cin- namon and 1/; c. canned cran- berry sauce, or diced figs, or small-cut tangerine sections.
Place apples in a frying pan. Fill centers with sugar mixture. Pour in 11/: c. hot water or use pineapple juice or_ cider.
Top apples with 2 extra tbsp. sugar. Dot each with g tsp. but- ter or margarine. ’
Simmer on top of range at moderate heat. Cover; cook until fork-tender.
Remove to a serving dish.
Boil liquid 1 min. Pour around apples.
Serve hot or cold. with or with- out sweet or dairy sour cream or whipped cream cheese.
Sunday Dinner-—Celery cream soup, chicken cacciatore, whip- ped parmesan, fruits~in-gel with custard sauce, coffee, tea or milk.
Chicken Cacciatore: Heat 1/2 c. salad oil. Add 1 (3 lb.) all-pur pose chicken, cleaned and dis- jointed. Fry gently until golden brown.
Add 1 small-diced, peeled on- ion. Fry 1 min.
Stir in 1 mashed solid -. pack (No. 2%) can tomatoes, 1 tbsp. salt, Vs tsp. pepper and ‘/4 tsp.
oregano.
Cover; simmer 25 min. ‘
Serve on buttered spaghetti. Dust with minced parsley.
SQUID trick of the Chef:
Drop a half-tpint of shucked oys-
' ters into celery soup. Simmer un-
til the edges ruffle. Top with 1
I I , tbsp. butter; dust with paprika.
THE COIN DOT
rlhe ‘Canadian chemise, inter-, D1 cted Tn ease—oI-_ care Arnel jer- IF3’. and splashed with over-size I
Dolk-a dots on dazzling white fa— I
brie. Wear it in fluid chemis.e:.
styliiig or cinched at the tram‘. WIi‘l’IfSllll"Il belt. The drip-dr_\.';E'L._ sf’). amc nflers Arnel's crease- r-e.~:1stant, color-fast and cool
I
Nae:
HOUSEHOLD’ HIN'I
Sponges are a great help in ‘cleaning, not only for the work they do, but for their suds-mak- ing capacity. By squishing a sponge in your hand several tim- es you can convert thin suds into a heavy lather.
If you must make buttonholes in thin material, library past rub- bed on the wrong side will make your task easier.
Worry of
FALSE TEETH ‘
- o . . Slipping or Irritating? Don't be embarrassed by loose Inlay
366511 Slipping, dropping or wobbllng
When You eat, talk or laugh. Just
sprinkle 9. little FASTEETI-I on your
plates. This pleasant powder gives a
remarkable sense of added comxon
'34 390111“? by holding plates moro
firmly. No gugnmy, gooey, pasty taste
or feeling. It s alkaline (non-acid). FASTEETH at any drug counter,
Plumbing. Heating
WATER WHERE YOU WANT IT
crisp qualities.
oouoms Bros
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TANK 109-50
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DIAL 6565
Lena Carmine McLure.
Wmm
Women’: Editor. Phone 8500
Page 6 The Guardian
HAPPENINGS
Thur., April 10, 1958
are now in the midst of prepar- atins for their third annual spring fashion show which will be held at the “Y" early in May Everyone who has had the pleasure of seeing this show in previous years is looking forward to being present. Already many people have spoken for and are planning tables to entertain their friends in this way. Rumor has it that the clothes are to be especially smart this year and the models very lovely. The following are the models: Mrs. Kenneth Jenkins, Mrs. Roy Vessey, Mrs. Ivo Cudmore, Mrs. Burton H-owatt, Ms. George Shel- foon, Miss Agness Arsenault, Mrs. Kenneth Judsot Miss Fran- ces Clark, Mrs. Leigh Donald, Mrts. Peter Brys, Mrs. Winston Smith, Mrs. William Coughlan, Mrs. Robert MacKinnon, Mrs.
Gordon White, Mrs. Stewart Chandler. Misses: Annie Laurie Mac-
Lean, Roberta MacPhee, Barba-pa Place, Brenda Large.
Mr. and Mrs. Benjamin Rog- ers leave Monday on a trip to the Southern States.
Miss Connie Rogers, who has been visiting her sister Mrs. H. P. Williams - Freeman and Lieu- tenant Williams - Freeman in Calgary, arrives home by plane this weekend. En route Miss Rog- ers will visit for two days in Montreal. '
Following, a meeting of the Kirk A—ux-iliary, Wednesday eve- ning, in the St. James Hall, Mr. and'Mrs. J. A. Lawson gave a most delightful account of their recent trip to the West Indies. Mrs. Harold Shaw. the president of the auxiliary, gave an unusu- alily fine introduction, qualifying her remarks by saying that there was really no necessity ‘,‘to
The Centennial Y’s Menettes.
very delightful .
does, as presented by Mr. Law-y son, and Mrs. Lawson's inimita-I ble style in describing them, pro-l vided an evening of unusual in-’ terest, The Rev. T. H. B. Somersl thanked Mr. and Mrs. Lawsoni on behalf of the Guild, after: which the Guild ladies served coffee. ’
Mr. and Mrs. L. M. Allen of Newcastle, N.B., have been visit-‘ ing their daughter, Mrs. J. S. Balcom and Mr. Balcom, Bears- ley Avenue‘.
Mrs. b ona Coughlan, Newcas- tle, has been visiting her son Constable '.«.7.J.P. Coughlan and Mrs. Coughlan.
Mrs. W. A. Ready is visiting members of her family in Otta- wa and Quebec City.
iss June Foster and Mr. Ev- erett Foster, who are both nowl living in Toronto, had a most en-I joyable Easter visit in New York1 City.
Mrs. ‘Belle Shaw, of Stanhope, who has been absent from the province since last October has returned home. Mrs. Shaw at first visited her daughter Mrs. John T. Bray in Indiana. Then in December sine motored from Indiana to Florida where she vis- ited Mr. and Mrs. Edward 0'- Donnell and Mns. Georgia Dickie. Mrs. O’Donnell and Mrs. Dickie are sisters of Mrs. S-haw.
Mr. and Mrs. B. F. Daley are leaving this weekend to take up residence in Halifax. Mr. Daley has been aippointed manager of the Tran-s Canada Credit Corpor- ation, Halifax.
Alice Bagnall and Gordon Bag- nall, students at the United Bap- tist Training School, Moncton. N.‘ B? Catherine Callbeck and Ron- ald Dawson of Mt. Allison Univer-
introduce" the Lawsonas. The many views of the Barba-T
sity, and Harold Leard, principal of Augustine Cove school,’ all
ELLEN’S DIARY
Alex Outtoxes Grandma—— Grandpa Has Technique
‘There, dear. Now lie still and rest" we said smiling down at Alex in a spell of baby-sitting this afternoon. We had removed small white boots, and arranged him comfortagly in the old swing ing cot in a bedroom of the house across the lane. And now tucking a blanket about him, prepared to rock him to sleep. V
Blue eyes regarded us soberly. a rosebud mouth clamped shut in a determined line. And with a dexterous twist and obiously well-practised, he was on his feet and smiling at us over the rail of the teetering cot.
“Oh this won't do at all" we said sternly.
“Scz you!" he gurgled in baby- talk, accompanied by an elfin -grin.
“Come now, down you go again —- you need a nap" we said pat-
‘ ting the pillow.
It was a wasted gesture on our part because as his intimates know he is ”as knowing as the pup‘);
His five teeth showed in the wide smile he offered us.
We lifted him from the cot, hugged him by way of kindly as- surance and returning him to his pillow, reached for the blanket to cover him.
It was needless. He was again on his feet. “Ha, ha" he gurgled entertainingly. “See” he added.
"‘what a smart fellow I am! I
spent their Easter holidays at their respective homes at Cent- ral Bedeq-ue.
Mr. and Mrs. Fenton Simmons and two daughters Sheila and N a n c y, Lower Freetown, are spending their Easter holidays in Boston with relatives.
Mrs. Dorothy Webster, Central Bedeque, is spending E a s t e r week in Boston with Mr. and Mrs. Thomas Elliot.
Teddy Brit-ten who is attending the Nova Scotia Agricultural Col- lege in Truro spent his Easter holidays at his home in Central Bedeque.
Mr. and Mrs. Hudson Bowley, Belvedere Ave., left recently to visit their sons Sheldon and Heath Bowley, Toronto. Travel- ling by way of Boston they visit- ed their cousins, Mr. and Mrs. E d w air (I Dingwell, Stoneham, Mass. Their many friends wish them a pleasant vacation and a safe return.
can pat a cake. . like this, and wave bye-bye. . like this. And call the dog and. . ”
We laughed. It was funny. So many times before this when for some visitor we had implored him to display his talents, we had been rewarded only with the blan- kest of stares.
“Da. da, da" he babbled. mean- ing defini-tely “Aren't we having fun!” '
“You’re supposed * to go to sleep" we said, returning him "once more gently to a reclining position. ‘~
“But I don't want to“ his whim- per of protest said. He stuck out a. determined chin, moulded it came to mind not unlike that of his great- grandfather's, whose likeness hangs among his kin on the parlor walls. He stiffened belligerently, much as we often should have liked to do in our own tender years, were it not that our apprehension as to what would ensue quickly exploded the no- tion.
“There, there, dear, let's sing a sleepy song” we soothed rock- ing the cot gently. He stopped his complaining to eye us with disfavor before he broke into a wail of frustration. . . Strange such actions, unnatural it came to mind. In stories childrens’ heads barely touched pillows be- fore they were off into dream- land. Perhaps as James suggests readers should take some items with the proverbial “grain of salt.”
“You're having trouble, Ellen?" James whispered from the door- Here, move over and let me try” he smiled.
“You poor little fellow” he said bending over the cot “she wasn't singing the right song, was she? No! Well, stop your crying and cuddle down. . and listen”. The child relaxed, with a teary grin of recognition.
“ ‘Rock-a-bye, baby on a tree"' James sang to a tune of his own “ ‘When the wi‘nd.blows the crad- le will rock. When -the bough breaks. . . ’ ” a sleepy young voice now joined his and soon, in- deed, as if by magic sleep had come.
“See” James beamed “I can put him to sleep faster than any of you. It's my technique” he grinned arranging the cover de- ftly about the sleeping child.
A restless April day, this - with some blown snowfall. But. not cold.
Until tomorrow — — Diary - Goodnight.
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