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_ children \\'llil her narrow ideas and thoughts and PUTDOSBS inﬁeld 01' Y0“?

nar-v-r-qq-u-knnneeam

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Woman ’s Realm

rm: CHARLOTTETOWN ogsizmsl:

-:- Social and/Persona"! -:- Faslhions

How Do You . Euubu‘ 1;"; Dorothy Dzx i 122.3‘. rmirr t ‘ ' ‘i "m"

What Kind of Father Are You? - D0 You Turn Your Children Over to Their Mother to Rear? l)o You Consider Your Job Finished When You Support Them l)o Your Children Fear You or Love and Honor You?

What kind of father are you? Are Y0" B- 3UCK‘PA55ING “that? he you one of the men who duck all respﬂnliibilitl’ 1°? the“ childre“ “id turn tlie job of rearing them entirely over to their mother.

Perhaps you are a highly inwllisent man. a man who has liad the brains and strength to achieve suc- ecss iii the world. PerhaP5 Y0“ have a Special knack of handling men and getting the best out of them and inspiring enthusiasm and ambition in them. Perhaps you have had advantages of travel arid association and culture that ha\'e given you a wide. ‘Oiemnt Viﬂwlmiliii-

And perhaps when you were young you married a girl who was pretty and sweet, but who had little mentality and who has never progressed an inch since

the altar. nor shed a single one of the prejudices in g - 1 t ivliicli she was brought up. Shc is a 800d "id @011- nvieutious \\'\'vllli\ll and does the best according to her lights, but they are tailor: alps 1!‘. ilil ziuc oi’ electricity.

You know that she is guldedby her emotions instead of her reason; that her opinions are mainly superstitions, and that she hasn't enough judgment null enough ﬁrmness of character cven to housebrebk a puppy.

Yet vou lFflW’ to ‘lier incompetent hands the molding of »the plastic characters oi‘ your sons and daughters. You leave to a silly, ignorant uoman. ivliddocs not know the way herself, the tremendously difficult task of guiding young feet through the perilous dangers of adolescence, and set- ting-them upon the right yoiid. You let an inferior mother brand Your

setting your wiser. better mark upon them.

Don't i-outliink tliatthatlsgiving your chlldrenaprettyraw deal? Don't you iliink children have a right to have their lives shaped and directed by the more intelligent of their parents, arid that the less titted a mother is to rear them. the more it becomes the father's duty to impress his inﬂuence upon them and to make up as far as he can for her deﬁciencies? Don’t you think you might well spend some of t‘iie understanding of human nature, and the knowledge of the world, and the tact and diplomacy that you use in dealing with the men in your rectory on your own boys and girls?

And even if your wife is an intelligent woman do you think she is ﬁt, alone and unaided, to bring up a family of modern children? Do you think slic has enough gackbone to cope with rebellious youngsters? What does she know about. the temptations that assall them, Don't you think that they need a lather to whom they will listen because they know that, he has been down the road himself and knows all the pitfallsz Don't you think that children need both a father and a mother and are defrauded when they get only one’?

Are you n CASH-REGISTER. father? Do you fcel that you have done your full duty to your children when you bought them real lace caps when 'iiey were babies and sport cars when they were grown? Do you feel that being fed and clothed is all they have a rlglit to expect of you? Have you never given your children anything but money?

A lol of men are cash-register fathers, They never play with their children when-whey are babies. ' They never take a day off to chum with them when they are older. They never take them to the circus or go flsliiru: with them. They never even try to get acquaintd with their child- riui mid ﬁnd out what they are thinking or what their tastes and desires rind plans nre.

FVPH‘ now and then one of these cash register fathers complains bit- terly about the livgratltude of children. He tells how he has slaved foi- his youngsters and how generous he has been to them, and now all the use they lune for him L: to sec how much they can get out of him. Well, why not? 1' is his own fault. He turned them into the Gimme Boys and Girls. He never established himself in their minds as anything but a source of sup- ply. lie never made them think of him as a companion or a friend, or a playmate. He was just a pocketbook and all that a. pocketbook is good for is to hold money. You can't snuggle up to it and get chummy with it as you (rm with n human being.

Arr". vnu a REAL father who gives his children love and understand- rats up little elilldrcnand who sends them scurrying to their mother's lap for protection. Are you one of the fathers of whom their children stand in snrh fear that they hush their piattle when they hear his key in the lock, nnrl who slip around as quiet as mice while he is in the house?

Are vou nnc of the fathers who roar out corrections of the children at tho table, and who never speak to one of them except to ﬁnd fault? Are you min of the fathers whose children are so terrified of them that they lllllkf‘. every request. through mother, and whose whole youth is blighted by a tyrnnnv unrlcr which they wither?

Arr- you one of tlic EGOTISTICAL fathers who ls sure he knows best about everything. and who thinks he has a perfect right to do as lie pleases with his children's lives and pick out their wives and husbands and decide upon their careers for them?

Arc are you a REAL father who gives his children love and understand- ing and companionship rind does his best to help thein over the rough plac- cs iii life?

which kind of a father are you? DORQﬂI-{Y D1};

ORIENT HOSIERY

Some discontinued I in e s- worth up to $2.00 a pair, in dif- C ferent shades and styles.

Selling this week for

ALLEY o c0. LTD.

Charlottetown, P. E. I.

'the membership democratic,

Gardening

Gardening is not easily defined. It may be likened to a form of sport, because- here we are in certain competition with Nature, glowing a profusion of flowers that are not indigenous to this country. while friendly rivalry with neighbours in having the first. corn or the largest dahlla also lends color to the com- parison. But unlike most sport now- a-days, the fem an nominal and open to the owner of a vast estate or to the humble tenant of a. city cot- tage. But gardening goes farther than providing healthy sport and recreation. It allows us to round out our lives by satisfying that crav- ing for some creative work. In plant- ing and developing a scheme of natural decoration for the ground about the house, we are really do- ing soirirthlng for ourselves, amne- thing permanent, and something that will take our minds away from

Militia Fashionable Li; Wearing

Illustrated Dressmakin Lesson Furnished With Every attern

By Annabelle Worthington

til-e daily grind and give us peace away down deep inside. We are also every materially catering to our aesthetic sense, creating master- pieces in flowers, grass, shrubbery and trees. And finally, and not least important, during this period of unsettlement gardening offers prac- tically all of us an‘ opportunity of reducing the cost of living and providing us with some definite en- dowment because in addition to flowers we have a long list of vege- tables at our command. Even iii the restricted area of the ordinary city backyard it is possible to grow enough vegetables to keep an ever- age family supplied for a couple of months. and not only this but sup~ plied with the very highest quality because vegetables never taste quite the same as those taken from the garden right at the door.

SHOULD PLAN NOW But why bother about gardening now, with the echoes of the New Year's celebrations Just dying away, your average person may ask? True, here in Canada, we have a. bit of winter still before us and it. will be some weeks before we can sally forth, spade in hand. But right at this point we might. as well start shatter- ing illusions by explaining that a good deal of succassiin gardening, and not a little pleasure too, lies in planning. The more we picture what we. are going to do, the better the results. It is not necessary“ to worry over lack of means or experience. We can spend just as little as _w< like and we can get fun and satis- faction transforming a ten by twenty lot into some constantly changing picture of natural beauty. But what about the children? By all means leave them i; place to play, oi- better still, allow them to associate in the work of planning and planting. Moreover. it is not necessary nor advisable to cover the whole place with flower beds. Better results can be obtained by seeding down the central portion in grass_wiiich_ makes i, much more satisfactory playground than dust or cinders,and then skil- fully planting the edges with flowers, shrubbery and creepers which will lend privacy and screen unlovely fences and abrupt. straight lines. As for experience, every one must start somewhere. ‘llils will come as spring and flowers will come, and we will enjoy the process. It is preferable to plot our plans on paper, roughly drawing them to a scale. 1f one is the owner of the property something permanent should be worked out, the developement to take place over a period of years. Against tlie house, breaking the rigid lines and corners, will be such creepers such as Boston Ivy and Virginia Creeper. In front of this we can put slirubbery or per- haps a tree or two and then ﬂowers, perennials or annuals or maybe some spring flowering bulbs to go in next Fall. Generally speaking, the iii- formal plan is much the but. This will mean the taller growing plants like the dalilias, cosmos, giant airin- las, deliplilniums, hollyhocks, annual larkspur and such things at the back. gradually tapering down to the little. tiny things like dwarf nasturtiums, marigolds and finally alyssum, lobe- lia and other edging plants. There will be paths to lay out. which should curve around the comers, or if there is not a reason make one by setting out a group of shrubbery and winding your path about this. Straight driveways, garages, necess- ary but i181)’. telephone poles and sewer oonnectio to screen. In our plans we must take several factors into consideration.‘ The time of flowering is important lo that we will have something in bloom all tbs time. Oolorl must be noted tol pre- vent clashing. Heighten-s‘ iiwortent. oi- we are lilbloio "mum __ hidihn by another. ‘Bathieho. all this vital information" ‘in "our old seed catalogue which, awn-vim a

Peplums are tremendously smart vogue and are featuned at all the Paris showings particularly for day wear.

For The Cook

RICH FISH CHOWDER

Cut into small strips three or four slices of fat haili, and cook with one large onion, sliced tliln, on a pan until onion is nicely browned. Pare and slice six medium-sized potatoes; remove skin arid bones from two pounds of haddock, halibut, or other white fish, cut into slices, and ar- range in alternate layers of potatoes and fish, interspersed with the bits of ham, in a. deeukettle until all have been used up. Sprinkle each layer with seasoning of salt and pep- per. Pour oﬁr the whole two cups of fish stock or court boulllin, cover. and simmer for half an hour or until potatoes are cooked. Add one pint of thin cream, let heat through for a moment and serve at once with small crackers.

Federal Department of Agriculture. Carrying out the informal idea, it is well to plant flowers in clumps of several specimens of the same var- iety and colour. When we turn to our vegetable plans, however, we must be formal with straight rows, care- fully planting rows, of early and smaller stuff in between those of taller and later plants so that we will get more out of our limited space. Another point. to remember. in both the vegetable and ﬂower garden is to have those thingsthat require most. attention like flowers for cutting and vegetables such as lettuce and onions which‘ are used fiequently, near the door or iii any case neai- some supply of water. But there is no hurry about actual de- tails. The better plan is to investi- gate our wants in a general way and also the means at our disposal and gradually maturing final de- cisions.

Motners, Mix This at Home for a Bad Cough

“Today's little iiaorts type is a crepy patterned woolen with the pleasing- ly youthful pique collar and cum.

V1110 center-front button trim gives it a lengthened lino, which makes it equally appropriate for mils or

‘ The ‘ Q. show ' ‘ - in; detail. .

To keep the hlpllne slim, the fits very snugly below the peplum flouncs which is circular to match the skirt.

Style No.19’!!! may be had in sins l6, 18 years, 30, 38, 40 and 42 inches bust.

It may also be canted out effec- tively in. the thinner woolens. in Jer- sey, tweed and crepy textures.

You will see one attractive style

after another Is you turn over the pages of our new Spring Fashion Book. Styles for children or the miss, the matron. the stout-and a series, of dressmaking articles. It is a. book that will save you money.

Be sure to fill in the size of the pattern. Send stamp! or coin (coin preferred).

Price of book i0 cents.

Price of pattern 15 cents.

N0. 2970. Sire .....................

Name

.--r---r--.u-un-

Street Address

rn.ru-sn""sunburn-nun...-

City Btltb

All _- Fabric Costumes Invite the Separate Scarf

‘The fur scarf may extend its

spring fashion inﬂuence with the

development of style accent on all

fabric coats and suits. Interest in

fur accessories and trimmings has

been quickened in the general fash-

ion scheme of the past season, so it

is quite fitting that fur neckwear

should achieve a special place in its

spring variations. Foxes, cables and

other animal scarf: will come in for

their share of demand as classic

furs. ‘ '

Special deslgnsin flat fur neck-

wear prepared for next season in-

clude the demure, Quaker-like stole;

the diagonal capelet combined with

scarf ends whlch__ may be pulled

through in jaunty fashion or softly

looped in bow effect. Many of the

new designs in flatfur rieckwear

provide adaptations or copies of

Paris couture models. Their versa-

tility can therefore be taken for

granted, but it-is surprising to ob-

serve the greater size of many new

fur neckwur fashions. Actually,

this is atribute to the advancement

which has been made in treating

furs to give them the supply drape of

fabrics. Consequently there are

stoles which fit and drape deeply

over the shoulder and around the

back, than extend to the hips at

either side in front. They are quite

wide, and may be worn. with belts which will hold the fullness in place across the front, or else softly draped

up high, either at the front or at the

side. Such stolen give the effect of

more fur than we have seen for many seasons in spring fashions. Their increased size is justified by

designers on the basis that coats with collarless neckllnes, suits with

tiny collars and heavy silk or liglit~ weight woollen dresses, will all re- spondwlth greater effect to such flattering fur accessories.

Permanent Face-

Swelling Finally

You‘ll be pleasantly surprised when to“:

make u this simple homo mixture

or a distressing cough or chest

Traced to Neuralgia

The experience of Mrs. E. J. Bark-

try it co . lt takes but. a moment to mix and m. o, no M,“ “n”. Guelph, w“

colts little to live quick and lasting rel c a Get 2V; ounces o! ’

rugglst. P thi itoa 1c on. mum-Al then till it gvuith Illsflillll granulated lull! my face remained bldl

up or atraliiodjionsy. The 1 t us made costs no more than bottle of read -rn much more

ecti o. It is pn keeps gectly and children love its ‘moonlit “M”

but it can be delpended upon h,“ ‘gm, u, dreadful pains I-ll

, an interesting one. “I suffered with over my face. l tried many medicines,

swelled; A

though lady friend recomman ed Hemline.-

ldu medmn" é‘ u “gm. experience had been very satis-

lctory. I used Nee-villus with great myself. I rubbed Nervlllno over the neuralgia part of my face,

This simple remedy has a remarkable and oovmd it with a piece of red

three-fold action. It goes right to

flannel. Nervillne ended all my trou-

leat of the trouble, loosens the germ-lads!‘ m.‘ m‘ I Iwunmmd“ u hum! to‘,

ion. ato the blood, where it acts

the bronchial tubes and at???» iii- to throw o! the whole troubk dﬂlIHAlGll Ne

3T5? surprising e Plus: is a

. d of genuine n; the active a

2rd, palatable loci-m, and know!

"'1' ‘m “F” .93‘;

goon bulletin on gardening, procur-

antler-splash Itllgna mdmgive - -

r

Q

l1 h usu- - l"""“‘i-‘“" {Piifrrtliiriri ‘i. wit?»

m. lllllll concentrated eomi orway Pine, contain. at of creosote, la a re ll on.

ll ll tl 1W3. filfxdiiarirlifsﬁéiii-Fmm batitute for P150:

mm w" i

rheumatism, painful joints, aweflinga, lurnbalo. coughs and colds, I think it is a. noceuity in every home." All in large lb-cent

RVIINE

Drives Out Pain

thrones!“

All pies are divided into three kinds: Open, "knlvvered" and cmas- barred; no self-respecting pie is out into more than four pieces.

“Hub Lid-spoke," by the will’. ,1: not considered by serious thinkers» a separats variety, but classified as a freakish off-shoot of the cross-barr- ed family.

Now for a deep, dark secret con- ceri-iing "open pies": You have all seen those wonderful French con-

" ‘ awberry, cherry m- peach pies, and tarts, is which every piece of fruit remains perfect, covered with a luscious glaze? Like all truly great things. it is simple.

Use fruit jam. or preserve some of the fruit and cook it to l! Jam-like consistency with as much sugar as fruit. ?ut this through a fine sieve, heat over water (to prevent burning), and while it is very lint pour over the fruit already arranged in a shell of puff pnsbery. Cook in n. very hot oven. The liot,glaze seals the fruit and prevents the Juices escaping. The recipes that follow call

enough pastry for two coveredples:

1 Oup Snorting l~2 Cuip Boiling Water 1 Tsp.‘ Salt 1 1-2 Tap. Baking Powder 3 Cups Sifted Flour

Melt the shortening in the boiling water. Beat with a fork until the mixture is creamy. Sift flour, baking powder and salt together. Blend quickly with the shortening mixture. using a fork. Set in cool place (on ice if pwsible) to chill. Boll out and use. Any remaining pastry may be wrapped in waxed pauper, and will keep without deierioating or several days in a cool place. Fresh Coconut Pie.

Grate fresh coconut. To 1 cup coconut add 1 l-2 cups mild (use, coconut milk and filhup with -.fresh of 3 eggs, a pinch of ‘salt, and _1;2_ cup of granulated augaiwand _1 tap, melted butter. Mix irigrbdlsrib,~beat' all well“ foi- several minutes. Line l" pie-plate with rich pastry. nu. with‘

is set, starting pie ‘iii-not oven fioﬁietj crust for first is minutes, then lowering heat until mixture is oook-" ed. When done, gcOVCf with uneﬂnge, and bake to light brow!»

short pastry. spread a layer of stiff jam on the bottom. Beat well yolks, add 2 cups rich milk, 2 tiblspa. sugar, 2 tblsps. cracker - crumbs, 2' tblspsl ‘chopped blanched almonds, 1 tblsp. almond flavorng, and pour into pie-dish. Bake for 3'3 minutes, or un- til centre of pie is firm, starting pie in hot oven to set rim, thenxoducliig heat at end of 15 minutes to finish‘ cooking the custard mixture. Cool slightly, then sprinkle sugar thickly on top, and put book i.ri oven until sugar is melted to nice golden, brown, A meringue, or whipped cream, may be used instead of sugar.

Syrup Pie. '

3 ‘Iblsps. Golden Syrup l Oup Breed Crumbs‘ ‘Grated Rind 1-2 Lemon Juice 1 Lemon Method: Mix crumbs with golden syrup, add grated rind and strained juice of lemon. Place mixture in pie-plate lined with good phbtly’ yind bake for 30 inisutes. Carrot Pie. _ 1 Cup Cooked "arrots (mashed) 1<2 Cup Sugar 2 Eggs 1 Pint Rich Sweet Milk 2 'I‘blsps. Molasses l Tsp. Cinnamon l2 Tap. Ginger '

Method: Mix all together in order ,given. Bake in one crust. Molasses lrriiiy be omitted, if desired. . Cocoa-Marshmallow Pie.

4 ‘Iblspd. Cocoa

3 Tbisps. Cornstarch

1-2 Cup Sugar,

2 Cups Milk _

1 Tblsp. Butter

1 'I‘blsp. Vanilla

12 Marshmallows

. 1 '1‘blsp. Cocoanut Method: Line medium-size pia- plate with pastry and bake in hot oven for 12 minutes. Mix cocoa, cornstarch, sugar, pinch of salt, add milk, and cook in double boiler for S0 minutes, stirring constantly un- til thickened, then occasionally sf- terwards. Add butter and vanilla, remove from heat. Poui- into pastry ma. wiili elclssors out lhlflh- iiiallowiln strips and sprinkle over top ofplefbprlnkle with oocoanut. piace- in ‘not oven until marshmallows are puffed hp and brown. ' - ~ Tbouioii Sponge He. 2 Tblsps. Butter - 1- Cup White Sugar -. .3 ‘NIXPM I trblepc. Ilour . l Lcmorrt-luioo and grated rind) ‘Your! sweat lfllli

Stay with

- Women, as well as men, are as young as they feel. Years

for good plain pastel-y. Here is a. simple sure-to-succeed recipe which makes

milk to the requiredamount). ~Yolks .

the mixture, and bake untilmbrbure i

Bakewell Pia. ' “ Line- a. fairly deep pie-dish with -

oes are nearly done,

1y clean.

don't matter, it's a question of health-the health. that

comes from keeping inward-

Start and ﬁnish tlieday with

a dash of ENC in a glass of

vvater for just a few days and

. see how quickly you begin to

' ‘feel- "at your best."

remember . . . . g

Only END Can Give

END Results

Buii

‘i7 Cold ~ Weather A élfisheys,

Clam iCliowder

8 inch cube fat salt pork. - ' 1"s1icea‘onl6nf""' '

1-2 cup cold water.’

1 quart clams.

4 was Potatoes cut iii- 3-4 cubes. I.

2 cups boiling water.

1 cup stewed and strained lei-nag- oes. ‘ I i-4 teospoii soda. "

1 oup scolded milk.

1 cup csalded cream.

' 2 tablespoons butter. Salt. Pepper.

8 crackers.

Oook Dork with onions and cold water 10 minutes: drain and reserve liquor. Wash clams and reserve liq- uor. Par-boil potatoes 5 minutes and drain. To potatoes add reserved liq- uors, hard Part of clams, finely chop ped and boiling water. when potat- add tomatoes, soda, soft part of clams, milk, cream and butter. Season with salt pepper. Split crackers soak in cold milk tn

inch

sugar, butter, flour and gradually tho milk. Beat until mixture is like cream, then add grated rind and Juice, of lemon, then fold in egg whites which have been beaten un- til stiff and dry. Line pie-plate with pastry. and pour in mixture. Bake until filling is set and crust is cook- ed, starting pic inliot oven and m- ducing heat in 15 minutes.

Orange Sponge Pie.

Use United rind and Juice of 2 or- anges and juoe of l-2 lemon, instead of 1 lemon called for in Lemon Sponge Pie.

Almond-lemon Ple

Add 1-3 cup finely chopped or ground almonds to lemon filling in lemon pie recipe.

Apricot Sponge Pie.

Put l-i cup butter and 1 cup brown sugar in pan" on fire and stir until sugar. is melted, but not bum- ed. Add the drained fruit. from 1 can apricots. Make .'. batter from 1 cup granulated sugar, 4 egg yolks, 1 cup flour, l tspi baking powder, pinch of salt, a tblspl. of the fruit Juice. then fold in the etlffly beaten elg whites. Pour tbil batter over apricots in pen. put pan in oven ant‘. bsko 30 of 40 minutes, until cake mixture is cook- edpool, and turn out on plate. cover with ylbippod cream.

The Needle Book.

Make the loaves of your new needle

book of oliemollo skin instead of

flannel. medial jhrust , - h

Tonweihlnbeatnn d.‘ up. add

.4

chunoise skin will never nut.

' Foil] ctr-eel! cai- lnd taxi hire?» v

Etiquette ,

Ullobelh he

Q. If guests are staying io_ home, who is to defray such" i

A. ~ The host. . Q.. How many guests may be vited to a. dinner?

A. One should not ask guests than the table will ‘i iently accomodate without c -~-~

Q. Which is the more formal, opera party or a theater pom’?

A. The opera party’.

YA Morning Smile

A tourist who was h" ' through the Kalahari demt ' ‘ pened to meet an old inhabitant - his son.

“It looks as though it's 501118 rain." _

“Well, I hope I6; not so miulii myself as for my boy- 1'" m" rain."

‘ ‘ and reheat in chowder.

Yield a servings. One serriw tal, 235 calories; protein, 39 Mi m, 94 calories, crriioiiydrlw- calories. ‘

Split Pea Sou?

l cup dried Ipllt P985-

2 1-2 quarts cold water-

z-inch tube salt P01‘?-

1-2 onion. '

3 tbsp. butter. '

1 1-2 tip. salt.

1-2 tsp. pepper.

2 cups milk. ‘

Plok over peas and sonic hours. drain add cold WM- uia onion. Simmer a or 4W" uriui soft. Rub air-ouch a W‘ ‘p butter, mt and pewer- 91"" milk, adding more if necesllﬂ- I water in which a ham liu i199“ ed may be used! iii such H!" mt. '

Yield; 6 servings. 0M ‘ total, m calories; vrvwiﬂi i‘ lea; fat.

Just One Illlm" '>

It is not exirlvllm‘ ‘° W’ . hand a number of "Wm": flavor-lugs, u so "W" i‘ “M n _ one aim m» may M i“ " months. a m drop! 0f “m” quot will make on 111mm“ out. of an mum one, lﬂd ti’, no limit u; the intereltinl i one can do with varied W” ' and fltvorilll- It ml“ l“ "w"

infecting cookiﬂl-