Cams; .1 mull

Best breads and b

IIUI' CROSS DUNS

luke warm.

water. Add;

V: cup currants is quite sticky but It cup extra flour be added. Let rise till double in bulk. Shape - Cook 25 minutes in 44!) degree oven. Make cross of white icing on buns when almost cold MRS. GUY PIERCE Brackley

MOLK ROLLS 1% cup milk scalded 1 yeast cake cup warm water cup shortening ~. V. cup sugar 2 tsp. salt 4% cups flour Scald milk. add shortening. cool - add yeast cake which has been dissolved in warm water. Add sugar and salt Add flour. Mix all together. Dough will be quite soft. rise —.- ehape into rolls. Bake in 400 de- gree oven. GUY PIERCE Brackiey

FRIENDSHIP ROLLS

1 cup white sugar

S4 cup flour 1 tsp. baking powder l6 tsp. salt 3 eggs Mis dry ingredients. Add dates and nuts Beat eggs

and add. Spread on cookie sheet

a 3' a o 3 x. 3. '5’. E i": F

ares. Then roll in long rolls. Roll in sugar and let cool waxed paper. MRS. ROBERT COOK Wood Islands West WI

BROWN BREAD 8 cups white flour whole wheat flour

Scientific research has placed more and more emphasis on the importance of fish in your diet. and we are told that diets which include sea food are conducive to good health. Island waters abound in a variety of fish. and it is available for you year round at

2 tbsp. lard (melted. 1 yeast cake dissolvedin‘enoufi water to make a soft dough. MRS. RAY HUGHES Milk-eve WI

QUICK BROWN BREAD I cups flour , 1 cup all bran or graham flour 2 tsp s ,

1 cup rolled oats .

Combine 2 yeast, molasses and 1 cup water. Combine ingredients. Add yeast mixture and enough additional water to make easy to handle dough. put into pans. Rise only once Bake by usual method.

MRS, ROBERT COOK Wood Islands West WI

ORANGE BISCUITS 2 cups sifted all-purpose flour 4 tsp. baking powder

Grated rind and juice of l p milk (approxi-

mis. EVELYN MacL E o 1) Vernon R i v er

mm: noun nous one-third to 95 cup white sugar Va cup shortening 1 teaspoon salt l‘l: cups boiling water ' ‘

Pace in saucepan until shor- tening melts and is quite cool. Then add a yeast cake dissolv- ed and 5 or 6 cups flour.

Let rise about twice the size again. and put in muffin tins and let rise again then bake in hot oven.

MRS. WJI. BURNS Baltic. Lot Ill WI

ROLLED OATS BREAD t5

1 tablespoon butter

Pour boiling water over roll- ed oats and let cool. Dissolve yeast as usual: add butter. mo— lasses. yeast and salt to cooled oats. Mix and add enough

flour to bring to bread consis- tency Let rise and put in

FISH IS GOOD FOR YOU — lASiES GOOD 100!

dry.

mlji-J hlmAu

bread pans as bread;

MRS. REG IIOOI'ER Mfume II

canes: nun-fan

1 cup hot water V4 cup granulated sugar 1% teaspoons salt

ak or 1 package dry yeast 2 tablespoons lukewarm water 1 teaspoon sugar 1 egg, well beaten 1 cups (“2 pound» American

cheese 3 to 4 cups sifted all-purpose flour

Combine hot water with Vs cup sugar and add salt. Cool until lukewarm. Meanwhile. soften yeast in lukewarm water and add I teasooon sugar. Add to first mixture.

Next add beaten egg. grated cheese and as much flour as can be stirred into dough with- Ollt kneading. Knead on well

. Cover: let rise until double in bulk. Bake in moderate oven, 375 de grees about 45 minutes. Re- move from pan and brush with melted butter. Cool. 7 MRS. V. MADSEN Wood Island west W!

:2 § . E

CHEESE ROIIS

1% cups flour

3 teaspoons baking powder 9% teaspoon salt

Few grains cayenne

3 twlespoons' shortening "a. cup milk

’4 cup grated cheese

2 pimientos. chopped

Sift dry ingredients: add shortening. mix in thoroughlv with fork. Add liquid ‘to make

dough. Turn onto floured board. Toss lightly until outside looks smooth. Roll out in sheet it x 12 inches. Sprinkle with cheese and chopped pimento.

Roll up like jelly roll, starting at short side.

With a sharp knife, cut in 8 slices_ Flatten slightly a n d place on top of tuna fish mix- ture.

MRS. EVELYN MacLEOD

-

The Guardian - I he riveumz I-nvr: 1

FAQ! \fi-A

iscuiis

BOSTON BROWN 1 cup rye 'meal ' 1 cup corn meat . 1 cup grahém flour '4' tablespoon soda 1 teaspoon salt 'u cup molasses __ 2 cups sour milk only: c n p 5 sweet milk or water

BREAD

Mix and sift .dry in'zredienls.'

Add molasses and milk. Stir until well mixed. .Turn well buttered mold Steam 394

r MRS. JOSEPH MarINNIa St. Pete's Bay South

PHILADELPHIA STle RUNS

8 tablespoons sud-Jr

1 cup scalded milk

ll: cup chopped raisins

2 tablespoons curranta

‘5 teaspoon cinnamon

8 tablespoons brown sugar

2 tablespoons finely chopped

.citron . '5 cake yeast ‘4 cup warm water 8 cups flour V: teaspoon salt 3 tablespoons butter

Dissolve yeast in water: add- to milk which has been allowed to become lukewarm. Add su- gar..salt and flour and knead until it becomes a soft dough.

P'cce in a bu'tteced bowl and. butter top of dough. Cover, put in a warm place and let rise until 3 times its original size. Punch down and roll until it is about Vv'mch thick. Brush wit the butter spread w_it.h the rain! ins. currents, citron. brow in sugar and cinnamon. Roll as for jelly roll and cut into slices %—‘nches thick.

Place in buttered pans which have been spread with brown sugar. Let rise until double and bake in 400 degree oven for about 20 minutes.

AIRS. CLARENCE ROSE Lakevll‘le WI

1 tsp. salt bet milk come to a scald.

fish markets and grocery stores.

“ P."E I. DEPARTMENTolFlSHERyIES ‘

LEO F. ROSSITER;

fish dinner!

into.

Pour the hot milk on the butter. su-zar and salt. stand til lu"‘ "arm Stir in ficur to‘malna batter and one yeast cake. Add '

cunt-«h flv‘u" to knead battery '

Kv-wd lizhtlv. Let n‘se very li-t ‘ punch down. kneading well but soft-Let rise again.: Shave into rolls. Let rise. Bake for is minufps: “ _

M" ‘. JMEPII MacINNlI St. Peter’s Bay South

“Ill BREAD

1 cup brown sugar 3 cups flour 3 tsp. baking powder l (.51 ' ‘4: tsp. nutmeg 1 cup raisins d lard and milk as for bla- cults. Roll linch thick and out i equates. e in hot oven. ROBERT BAKER Lakeville

e

. two trucks to serve you . 2-way 'radio ALBERT THOMAS Petroleum Products nun.- St. East om um

G. L. MocKENZIE mo. General Merchants Remington. lulu. PHONE 74

REPARS to all makes Home Appliances! STOREY ELECTRIC

Mfim1DayerN'Ie

Check the many recipes made from fish in the sea food section of this Cook Book. You'll find many delicious dishes made by Island cooks from Island fish . . . plan to try at least one every week. and you'll find your family actually looking forward to the next