MR. D

Sf. Dunsian’s Basilica ls Setting For Wedding

Spring flowers were the setting an April 16 at St. Dunstan’s Basili- ca for the wedding of Frances Gertrude, daughter of M-r. and Mrs. Albert E. Wilson, Charlotte- town, and Charles Gordon, son of Mr. and Mrs. Gordon Beazley, Dartmouth, N.S.

Rev. James Kelly performed the double ring ceremony.

The bride, given in marriage by her father chose a street length gown of champagne color lace. She wore a matching hat and carried a cascade bouquet of bronze mums and sweetheart roses.

The bride was attended by her sister, Miss Eileen Wilson, who wore a street length gown of ciel blue_ lace with matching head- dress and carried a crescent bou- quet of Queen's blue and white mums.

The groom was attended by Mr. Charles Spinney of Dartmouth, N. S. Mr. Noel Wilson and Mr. Peter Bcazley ushered the guests to

their seats.

The bride‘s mother was attired in a Dior blue crepe dress, torpped with a grey squirrel neck piece,- with matching hat trimmed with grey silk organza. She wore a corsage of white and red feath-‘ ered carnations. The groom's mo-

et d1‘ess matching hat and white accessories. She wore a cor-sage of pink and white feathered car- nations.

Following the ceremony a re- ception was held at the Char- lottetown Hotel. The bride's table was filanked with flowers and white tapers, centered with a three tier wedding cake. The toast to the bride was proposed by Rev. James Kelly.

For travelling the bride wore a sheath dress of granary tweed, matching hat and oyster coloured top coat.

Following a short trip through the Marritimes and Quebec, the couple will reside in Summers-ide where the groom is employed with the Ma-nitime Greenhouses Ltd.

Out of town guests included: Mr. and Mrs. Gordon Beazley and son Peter, Mr. and Mrs. Ohairles Spinney, Mrs. Chester Moraish, Mrs. H. Langle, Mr. B. Falkner, all of Dartmouth, N.S. Mrs. Llo.vd MacDonald Garden of Eden, N. S.

SCENIC LAKE Okanagan Lake in the fruit- growing Ok-anagan Valley of Brit- ish Columbia is 69 miles long, with maximum width of 2%

Lena Caroline |dcLure.

Women’: Editor. Phone 85m

Page 6 The Guardian

Thur., May 1, 1958

HAPPENINGS

Victorian Mast

Tn the beautifully imagined story, Cousin l'll':ll‘l‘l(3t. by Susan Lady T\’\[Cedsl‘nlIll‘, we read in the form of diaries and letters ho\v Lady Harriet Waveney‘s quiet life looking after her father is grave-f ly disturbed by the arrival of her young cousin Charlotte in deep distress.

In helping her cousin out of her l troubles, she becomes inevitably‘ involved in many situations which try both her patience and her conscience. She has however. the satisfaction of knowing that

at home at the tea hour on Sat- urday to the Co~eds of St. Dun- stan‘s University_. She was assis- ted in her pleasant duties by her sisters-in-law, Mrs. J. L. MacGui- gan and Mrs. C. H. MacGuigan of Hunter River.

Mr. and Mrs. Benjamin Rogers, who are enjoying a month's holi- day at present in Fort Lauder- dale, Florida.

Mrs. John D. Thompsen, who leaves Charlottetown May 2nd on a five months trip to Denmark, sails May 10th from New York City on the Stockholm.

Prior to her departure Mrs. Thompsen was the guest of honor at a delightful “Bon Voyage" par- ty given by Mrs. Esben Arnfast

Mrs. Mark R. MacGuigan was‘: was held at the Arnfast residence, 3

Prince Street. Many lovely gifts were presented to Mrs. Thomp- sen. Among these was a pin of finely out brilliants in the Maple Leaf design with matching ear-

rings. Upon receiving these Canadian souvenir gifits Mrs. Thompsen

charmingly stated that she would wear them with great pride in D e n m a r k. Mrs. Thompsen’s friends all joined in wishing her a very happy voyage to the land of her birth.

Miss Hazel Sherren, Hamilton,

Monday to resume her duties at the Ontario General Hospital, ha-

home of her parents, Mr. and

and Mrs. Carl Dahl. The party

Mrs. Edward Sherren, Crapaud.

ELL,EN’S DIARY

Didn”r Fancy

Today with the fencing of a near pasture at Alderlea, the first of our field-work appeared. And as a steed out of old history, that scented beforehand the thrill and challenge of the fray and en- tered it gallantly and even blithe- ly, so it came to mind, James in shi-rt’-sleeves and leather boots faced up to the expectations and demands of the farming in this another Spring.

“Though without the endurance of once” he chuckled. when we spoke of. . Tools of the work were assembled. We saw them as we have in many a spring be- fore this, gather up new rolls of wire and staples, stakes and hammer and maul, crowbar and axe, and obviously well pleased, set out by tractor to the field to prepare it to keep until perma- nent pastures and distant claim them our interesting flock of sheep.

“When the days warm up” the farmers said, the cows and the calves will stay there too by day to enjoy after extended stabling, the fresh succulent green of the new grass. . . to graze on the sunny slope and wander down at will the ( there) intriguingly steep descent to drink at the

Pup Was Fran’ric—He

Enclosure

led with a young laugh.

“He was more than excited when he found himself fenced. in” James smiled. “He was frantic for a moment or so.”

“Then that ought to hold the sheep” Mack nodded.

It was good again to hear the thud of the maul driving home the spruce stakes our farmers use at the chore. at this their first work on the land. And hear- ing, good to bid farewell to winter and anticipate happily the de- lights of the be—flowered summery days, which lie now ahead.

“No —- I don't "like to hear them so early in the year" an experienced and knowing farmer firom a neighboring road com- mented of the frogs tunes when we chatted at the corner-store this evening- He shook his head soberly. “It could mean cold wea- ther yet, and delayed cropping."

How pleasant the mile-long walk was for us, the way dim- lit then, though with promise of moonlight. Hushed and peaceful with now a little breath of night- wind on the prowl -— one as young as the Springtime and. ev- ery bit as sweet. In a hundred voices the pond - pipings follow-

spent millstre-am below.

“Will the fence hold them —- do you think?” Mack asked his grandfather at supper.

— “It should” James replied with "a chuckle. “It held the pulp! He -had a time of it trying to crawl out beneath the wire. He didn't seem to like the feel of the barbs!

ther chose a navy and white jack-

miles.

“Was he excited?” Mack quer-

ed us from the door, down the llane and out and over the road- hill

\

The day has gone now in our footsteps, through exquisite silver of moonlight, ‘up, over the hill and away.

Until tomorrow — — Diary -

.Goodn.ight. . . .

l

Ontario, returned by plane on;

ving spent a brief holiday at the,

she has done her duty, and final- ly wins the love of the man mos-t -,capable of appreciating her qual- ,ities. ’ Faithful to the period in every lwell-observed detail Susan Lady lTweedsmuir 4 author of The Lil- :ac and the Rose) has reconstruc- lted with nostalgic felicity the Victorian world of broughams and country houses; and all who tire of the pace of modern life ‘can delightedly give themselves ‘up to the charm of this story. ; Press opinions are the follow- ‘ing. “A nice book and I much enjoyed it. ”lDaily Telegraph).

“An achievement little short of lastonishing — an evocation not merely the patterns of behavior and modes of thought of the high Victorian era, but its most inti- mate, tender and courageous spir- it. It gives off the perfume of a vanished age.

Many other books make a‘ deal moreclamour; few, I think will remain longer in the thankful me-

Wriler. Achieves Minor:

-

erpiece

LADY TWEEDSMUIR

News)

“We are given the feeling that here is a minor Victorian mas-l terpiece that we had somehow- missed.” Guy Mccrone (Glasgow Herald). ."

“Cousin Harriet adds to its oth-’ er merits deep background and thoroughly well-built plot." —E- lizabeth Bowen ( tatler ).

“A beautifully constructed story, neatly characterized and altogether credible. Miss Austen would have found. much to ap- prove and little to criticize in Lady Harriet Waveney.” —The Times.

mory." John Connell (Evening

By IDA BAILEY ALLEN

“Fresh shad and many other, fine whole fish are available now,! Madame,” said the Chef. “Thisl is the time for fine roast fish din-l ners.”

“I agree with you, Chef,” I re- plied. “But some people won’t eat fresh whole fish, no matter how it is cooked, because they won’t take time to remove the bones.”

“There’s a gadget for that pur- pose that makes the eating easy," he told me. “It’s a small tweezer to remove the bones. Made for the -purpose, it is on sale at house furnishing stores. Each diner should be suppiled with one." GARNISH FOR FISH

“Do most homemakers take time to serve and garnish fish at- tnactively, Madame?" he added.

“Not too often, Chef. Few homemakers realize that the say- ing, “The eye does half the cat- ing applies to the presentation of foods for the family as well as for guests."

“Then, with your permission, Madame, I will suggest some easy garnishes.

“Parsley and crests can always be -used and sometimes. fresh dill. Lemon slices and tomato wedges belong with fish; so do sauteed mushrooms or c o o k e d whole shrimp. Pickle relish in lettu.ce cups is attractive; so are whole pickles, pimienito-stuffed olives. pimiento strips or radishes.” DOESN’T NEED MUCH

“Fish does not need m-uch garnishing. Just a little -to add

A Little Garnish Adds To Enjoyment Of Fish f

Tomorrow’s' Dinner Clam

chowder, crisp crackers, baked 1 fish spanish. baked potatoes with -

cheese, cherry-tomato bake, ba- nana cream macedoine, coffee, tea or milk.

All measurements are level; re- cipes proportioned to serve 4 to 6

‘Baked Fish Spanish: Order a

OAKWOOD East Royalty ,_ Open May 15 ,‘ for Wedding '

Receptions

Dial 4522

CUDMORE'S_ nnv CLEANERS

120 Kent St. Phond 4922

chic and a touch of spring."

ATO N‘

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Save money by giving yourself a home permanent. Easy to do and you will be pleased with the results.

Special, Set

Cold Cream

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collar and breast pocket. only.

Men's Dress Shirts

White dress shirts with French cuffs,

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Face Cloths

Cannon solid colour terry and terry face cloths to In

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towels about 25" x 45”

atch. ; 29¢ ;

Face Cloth, Each

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Gowns

Md large. and oversize. and maize.

Assorted styles and trims. Sizes

Ball Point Pens

Ball point pens in plastic protector. Several differ-

Special- Each

Women's Rayon Tricot

small, medium Colours; pink, blue, white

Special, Each

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Clearance - Men's Shoes

Men's oxfords for beginning the Summer season. Smooth side leather in the style. Brogue stitching on Vamps for smartness. Sewn composition soles, rubber heels. Sizes 6 to 11.

comfortable blutcher

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Spccial, Pair 1

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P0Du1ar elastic thigh style with lace edging, dainty embroidered applique trim, sizes and large. Colours; pink, blue, white.

Viscose ”Hi-Low" Carpet

H9aVI>’ quality viscose carpet about 27” wide. Col- ours: rose-beige, tweed and charcoal tweed.

small, medium

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large

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BUDGET PLAN AND BUDGET COUPON TERMS

"NO DOWN PAYMENT

THURSDAY. FRIDAY and SATURDAY MINIMUM PURCHASE 15.00

9

9 mm. to 5:45 pm.

«FE

Monday to Tliiirsday

Friday 9 am. to 9 pm. Saturday c.m. to 5545

EATON so

MAQITTMES l.!Ml"’E£ CHARLDTTETOWN BRANCH

3-Tb. shad. cod. haddock. i'!0Tl_°f3‘3!‘.%9!? or uliitefish. dressed for lJak1I1§-

the fish. put 4 crushed medium coffee. sections peeled garlic. 1 chopped:

in 2 additional tbsp. olive oil.l

[ SIZE

Ch-,L.ken_ cayyU(§_ tmlaln-.\Calll<)l1 bake. caramel custard me1'i11',£l1€‘- tea or milk. Potato-Scallion Bake: Make 3 peeled medium onion and 1-3 0- c_ well - seasoned white sauce. Spanish olive oil. ‘spoon into a 3-pt. baking dish ‘in Heat in the oven until the on- alternate la.V€l'5 “filth 4 9- Uml‘ ion is limp. lsliccd. cooked white potato and Dust the fish inside and out.1 c. sliced cleaned scallions with with 2 tsp. salt and ‘L: tsp. blacki 1 in. of the 239011 _l5°P5- Place over, the onion in‘ Cover with "2 c. fine dry b1‘9afl

Into a pan lance cnouizh l0 110“

liicgpgn Add 1 c. canned clam crumbs mixed with 1/4 c. grated juice. ' i cheese and 2 tbsp. melted butter.

in a mod.‘ Bake 35-40 min. in a moderate 11 oven, 350 degrees F.

Trick of the Chef:

ive‘ Add 1 tsp. curry powder to the the sauce for potato—scallion bake.

Cover; bake 30 min. erate oven. 375 degrees F. 3900

Spoon in 2 additional tbsp. 01 oil. Spoon the pan sauce over ‘ fish and continue to bake 15 m1l1--

or until lightly bY0\\‘n‘3d- THIEVES GET AMMUNITION Banana C r e a m Macedoine: ‘-

. . 1, ¢_ PEMBROKE, Ont. (CP)— Eeoddgdnhzivcedslgiigigielfnlalf9diiedl Thieves raided an ammunition fresh orange, 3 tbsp. sugar afldl magazine at nearby Camp Pet- 1 c. dairy SOUP CF9«3m- T0SSl awawa Sunday night and escaped lightly. Chill. {with 25,000 rounds of .22-calibre

Arrange in sherbet glasses.‘ ammunition, Col. H. T.’Fosbery, Dust with grated fresh orangel camp wmmalltlanta Said t0fl?_iY- ,.-md_ Some .303 - calrbure ammunition

Sunday dinner——Lettuce wed- may also have been taken.

So easy to make! Sweet ’n' luscious

acme

0 When you bake at home, try this scrumptious Honey Bun Ring. It’s so easy, when you use fast rising dry Best Yeast!

HONEY BUN RING

Scald 3/, c. milk, 1/3 c. granulated sugar, 11/; tsps. salt and 1/4 c. shoi-ten1ng_; cool to lukewarm. Meantime, measure into a large bowl 1/; c. lukewarm water: crumble and add 1 cake Best Yeast—or stir in 1 tsp. granulated sugar and sprinkle with 1 envelope Best dry Yeast. Let stand 10 minutes, THEN stir well. Add cooled milk mixture and stir in 1 well-beaten egg and 1 tsp. grated lemon rind. Stir in 2 c. once-sifted all-purpose flour; beat until smooth. .Work<in 2 c. (about) once-sifted all-purpose flour. Knead on lightly-floured board until smooth and elastic.

honey ;

a long

cheese dressii-1;. bake-fried),

Place in greased bowl and grease mp of. dough. from draft. Let rise until doubled in bulk , Punch down dough and roll out intoan -

oblong about 9" wide and 24" long; loosen dough. Combine 1/; c.‘[]g|]fiy_ packed brown sugar and 1,5 c. liqup .

with 3/4 c. broken walnuts. Beginning 3..

roll. Lift carefully into a grcased,81/1] tube pan and join ends of dough to form ' a ring. Cover and let rise until doubled in b —' Bake in moderately hot oven, 375°, 45-50 minutes. Brush top with honey and » sprinkle with chopped walnuts.

WIFE PRESERVERg

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Cover and set in warm place, flu... .,

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