MILK BUTTER OUTPUT DOWN. CHEESE UP

Island dairymen maintain high quality in products

, ,, 4.“. titliltlll'i fmm tin quarts, an increase of 218.600 (II or» llt'lill M \‘lle was Guglgi-W produmumv on the " ‘ " ‘ "'1'", ml“ mm” at other hand. was up 191.903‘ . ‘ ..- 1. ... mi norm}: HI ‘11? pounds with a total output of l‘ ‘ ‘ “i 1"?“ m""“"1.140.21.'l pounds. Ice cream ii ‘ i” " W” “w “"05" 1.301.472 quarts. an increase of .. ~.- v ' \\' _\I.'iil"hc' ~on of ‘ 218mm quarts. 1 ... , H- 12m Hi"|(‘I;"‘. presided. i l

r t- 1-. tw’i 'n the rcprr' "I QUALITY MAINTAINED l

i! dairy division In the matter of grade of but-

in Firm has a decrrase . ter and cheese the report had inﬂlt and butter pros this to say:

"This quality of butter well maintained during the year. ‘

m; vm'n .-.. 1 m ism there “:15 an iii- in tlic innrtifncture

W3 5

I

t t V i. c cream and pastcuriz- Although there was a consider-

.r. L" :t. .abl‘c amount of check-inc done I ... I [twp Ill milk pro- ‘. during the year it. is difficult

(it. :ion amounted to IS_I mil-

lto get the quality above 97 per-; Gra he reasont

1m DWIIW‘ While the 5.339.336‘cem First . . pr :dnction rose to 1.301.472 for this is that all our butter Isl

' 0' "e"

r

:

ISLAND PLANTS “WELL STAFFEI), WELL MANAGED”

made Iiom authored I'I'L‘alll, and n pcrrcnt “9 first have to get another SYn‘TP-ITI of collecting cream, our percentage of first grade butter is comparatively high and our butter sells readily.

“In 1963. 5.222.012 pounds were graded with 96.46 percent Firs: Grade, 3.47 percent Second Grade, and .07 percent Third Grade.

“In 1962. 5.805.526 pounds were

graded with 96.14 percent P‘irst'

Grade. 3.86 t‘l‘I'f‘ll‘l . Grade and no Third. There was an increase of .32 percent in First. a decrease of .39 percent in Second and .07 percent in-

aﬂ—‘m '-

K

shall ‘

However, I

‘pnrtion of his

1 than was the t‘lRP in 1903.

‘ INEIlt—l‘

crease in Word tirade In 1963. 969 pcrcr-nt ot the total ‘hutter manufactured was grad— "’Illie quality of our cheese lm’ cored over 1962. The improve- ment could be credited to an

limprm‘ed quality of milk re- ?ceived for cheese than In the early months of 1962 Much

more cheese was made from pas- teurized mil last year than ldurimz the previous year. It 1 would appear l’llal the answer to i an improvement in our cheese is i the ' < T cmpcrnturcﬁhort- Time paslciii'izinug of milk.

i “In i there was 92.71 per 6.97 percent

‘Gradc and .24 percent below . Third Grade.

INDL'STR Y FUTI 'RE i "In

1961? there was 9125 per-

cent First Grarle. 9&3 percent.

{Second Grade and .12 percent

' First Grade Im- 246 pcrcent and Sec- ond Grade 2_titi percent," Alacl’liet'son in assessm: t'hc future of the address stated “assuming that milk prudi ‘1 remains fairly constant in 19M there will be less milk avail- able for manofnzvtiirerl products He- canse of the strong demand for

.mninre (‘li'~:l'la:' rihceso on the ‘ British market. we may assume

that choose l)l‘t‘-flillt‘llf‘.l'l will he |at Ion‘t count to tom and pos- iSlh'i' If) to 2 IIIIII"'II pounds

Butter production he down possihly Hiree percent or from In to 12 million pounds. Following the trend of butter production with which it is closely aSsocnitcd. wc may ex- pect skim milk powder produc~ ‘ n to be down by at least 10 million pounds.

“Wlwn we realize." th' pre— sident said. “that the total sale. at margarine in Canada was in

indnsnwvin a:

was almozt equal to the amount Centml Creamerie- v‘narlotte- of surplus butter in storage and "m" 33.07 pm rm”.

there are those who are en- T" [he Crmmpw “mu” deavourtnz to promote t h 5:

sale of margarinp on princa Ed. 1 making the IIIZIIP‘J pert-entom- ward Island. As I See it his‘OI OOH-ore hotter - 1 lizarle I.ar would not be to the benefit ofikl’h I'n-"P (ll‘f‘amci'y. the dairv Farmer." Kmkora I241 DOI' cent

Mr, Maophermn parhpr "h To the (‘hccse maker mélhlll: ported that the total farm casii “1" “WW-1 iwrcrninuc 01 first

i ti}; l't' I‘lllllt‘l 63 Ii.) \IU‘ I‘ll Ii?» 36

.1an |ll’l’ wont. L’.

1H!» 1-,. liort Augustus pm‘ (out. 3 Hr: Kiiiilii t‘oop t‘i'cnniery, \Ioi‘cll pci' ('t ii',

To ll](‘ t'iim-st maker making ' ‘1"‘li'sl [N’ "it'lllnlt' Ill i'il”I'sv

' . ' Illlrl inc" :\fI.'llll~~, Amalzninated

"1 I” n. H'-

il' Dru: a.

Ama‘ramated Danie: :‘lml'DFT»l

The Guardian -The. Evening Patriot Page lS-A

Dairies. SummerUirle 781M pei ‘tml cen . (it;

To the (‘i'eaniery manager makth tihe hiziest pOl't'cnluIL cxccllent in sanitation contest:. l “or! Larkin. New Gia~ﬂ Creamery. New Glasgow 97w pcrccnl; 2. .l.A. Simmonds. t'cri-

tlrea-mcries Charlottetown per cent; 3. Bert ne. No‘ Wiltshire Creamery. N. \I’ilisliire 93.36 per cent HONORABLE MENTION

Horoi‘ahlc mention went to:

\lllHi'L’anlaIP': IIHII'IP" Triple .\lilk 95.3 per cent.

inmme Nee-vet] mm the sale pradc (‘llf‘f‘sl‘ l Douglas AlltltlI‘. | of milk and cream in 1933 is es- timated at pound $546. .000 up slightly more than one pcr cen-t f m a year a o.

In reviewing the various pro» grams and activnies of the . sociation. Mr. Mac-Plierson re- ferred to the assistance given five students taking dairy short courses at Guelph. and Kent- ville. "'I‘he investment." he felt “should continue to pay dtvl- dends for many years to come

SECRETARY'S REPORT Secretary J.L_ Dewar, In his report. stated that, “\VIIJII PVI- idem-e pointing to better balance In the dairy industry. with mar- ' s to be supplied close at. ‘hand. we can certainly expect the dairymen of our province to enjoy satisfactory outlets to what they produce. Our well ‘ equipped plants. well-staffed and .Well-manavgod. are in a position i to produce top quality products. ‘Attention on the part of the dairymen to producing quality milk and cream will place a 'foundation umder nhe industry ‘ for years to come." In regard to an expanded area :of activity. the new set-aside : program the secretary com- mented. “the d‘aiirymen of this province. botzh producers and processors. supported the new effort in splendid form contri- hnting in excess of $11.000 Io. Ith first Set—aside year. A num- ber of meetings were held last sprin: and summer. first to pcr- fcct hiic regional committee for j handlian the Set-aside and next, in the province here to :ain [111‘ support of all concerned."

'SUPERINTENDENT RETIRES Officers of the association in their reports paid Henry J. Mar-Donald who has retired as dairy superintendent. Coupled with expressions of re gi'c-t was t:he hope tiliat Mr. Mr- Donald “will enjoy a long and r py retirement." His sincere and dedicated work on behalf of the association and 'industry ‘ was lauded. i Prizes were awarded as for “"5:

m n

SlTI’PLl ES.

MacD

T the Creamery Manager making the highest percentage first. grade hotter. l. Douglas Adams. Amalgamated Dairies. Summervcle 9. Mort Lark-m. New Creamery. New Glasgow per cent. 3 J.A.

5t: Simmonds

How

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Stock field fences

Hog and Poultry fences IO different styles from SI IO per rod Rolls 20. 30 and 40 rods

7' steel pesrs

lacing wire

IO. 12 and 14 ft. galvanited farm gates

Fence stretcher!» and post hole diggers

Garden fences and gates. chain link and welded mesh fabrics. chicken neﬂing. barbed wire (3 gauges). coil. spring and

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New Shur - Shock Hi-Line Electric Fencer

rupter unit for top performance. Top quality at a very reasonable pricc. Full

hy C.S.A. New inter-

Othe models and all

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The ROGERS HARDWAREco.Itd.~

"If It’s Hardware We Have It." CW

Dial 4-8501

First to . . .

a“!

an.

38 Lower Wafer §ITEEI

W. has.

"T’ImIC-llmt’" IS .lllSI around the corner and people ei or} n here are looking forward to bright Summer weather and Inn-filled Summer activities. “SAVE-EASY" is stocked full of :III the delicious foods to complcte )(llll‘ picnic. liarheqne or friendly gel.- tozethers this Summer. There are tasty cellomrappcd cold In eats. hamburg and steak for your linrlicques. wieners for 3our hot-dog parties. pickles of all kinds. soft drinks. frcsh lettuce. celery. tomatoes. eti. Summer VISII your friendly SAVE-EASY store and pick up th e m‘ccssar) food i'cquircmcnts that will complete your Summer

Picnics and all other Summer entertaining actiiitics. "It's so eat-<3 to SA \‘E at ‘5.“ IC-I'Z.V\S\"."

GOOD BUILDINGS

acIcI greatly to the

VALUE

of any

ISLAND

AND PROPERLY PLANNED WILL PAY OFF INSTEAD OF COST. THEY ALSO DO MUCH TO ADD TO THE APPEARANCE OF YOUR FARM AND MAKE IT A MORE COMFORTABLE AND PLEASANT PLACE TO LIVE.

NOTHING Is ever FIHNI by letting homes. barns. tool sheds, hen houses and other farm buildings liccoinc rundown. Repairs and improicincnts made at the. proper time can do much to keep your costs down and certainly will Iipr avoid dcprcciation in the value of your property. Let us help

you plan necessary farm iniprm'cnicnts. We stock EVERYTHING

ROWE Woodworking co. Ltd.

you will need in BULDING

Phene- 4-8575

A Home?

So when you're food-shopping this

Granville Street

SUMMERSIDE

.GAUDET'S SAVE- EASY

ELLIS BROS. SAVE - EASY

St. Peters Road PARKDALE

M

g..-“ 7