r

Page G-A The Guardian-The Evening Patriot

Pies popular on all tables

NORTH POLE CHERRY m 1 qt. vanilla ice cream 1 baked 9" pie shell or crumb crust I tin cherry pie filling Spread slightly softened lee ' ' ell and freeze.

b e f o r e serving, apread filling over top. Return to freezer. Serve qu‘ckly.

I. STEWART. Bunhury WJ.

FLAKY PIE CRUSI' 8 cups sifted pastry flour 1 level tsp. salt 86 cup or 12 level tbsp, mus? ing tbsp. water Sitt together flour and “it, add half the shortening. lab- ing into tiny pieces with a fork. n add the remainder o! the Ibortening. flaking into larger pieces. ' '

Put ice water in peppa dial- on and sprinkle over flour and diortening mixture until the dough just holds together. Boll to V. in. thickness on a lightly floured board.

Pastry allowed to stand new oral hours in ice box improv h texture.

MARJORIE McGva

BHL'BARB FLUFF Pl 3 cups rhubarb ttinely chop- ped;

39 cup sugar \ lfi cup water 1 tbsp unflavored gelatin M cup cold water egg whites an cup sifted sugar 86 cup whipping cream 1 tbsp. grated orange rind J baked pie shel Combine rhubarb, sugar and water. Cook till tender, force through a coarse sieve. Softe- gelatine in cold water, add to

HERMAN PAUP'I‘WII

NEVER FAIL PASTRY I cups flour 1 lb. lard 1 tsp. salt 1

988 as tsp. baking powder 1 tsp. Vinegar Beat egg slightly in 8 or. cusp. Add vinegar then fill cup Wl'th cold water. Combine flour, salt and baking powder. Rub lard into flour mixture: mix well. Add egg, vinegar and r. Mix to roll out. Chill over light. MRS. EDNA JENKINS 342 Chestnut Avenue Sunnis-raids

FROZEN IEMON PIE

3 egg uh .05

2-3 cup white sugar l lemon 1 Cup cream vanilla wafers

Beat egg whites stiff am “bite sugar, juiceof 1 lemon. Whip 1 cup cream combine “ith egg white mixture. Sprin- kle vanilla wafers on pie plate. add filling, and more water top. Freeze.

was. HERMAN YAUPTII'

HOMESPUN PIE 3 cups grated raw potato 2 cups grated raw apples 2 cups raisins 1a cup molasses

112' teaspoons salt 2 teaspoon: cinnamon 2 teaspoons nutmeg ' 3 cups hot water

Prepare in order gi , sim~ mer slowly until thick (it burns easilyl. Enough tor nine- inch pies or seal hot for future use.

MRS. HERMAN PAUP'I'PI'

PUMPKIN CREAM PIE 'It cup white sugar 1 tablespoons cornstarch ‘2' teaspoon cinnamon ‘1 teaspoon ginger 1 teaspoon nutmeg ‘2 teaspoon salt 2 egg yolks 2 cups cooked pumpkin 2 cups milk

Mix first six ingredients to-

meringue made of the Wo egg whites and 4 tablespoons sugar. CES WAISH

vale

CHERRY PIE

1- 15 ounce tins red cherries 4 teaspoons cornstarch 1 tablespoon butter one-third teaspoon salt 3 tablespoons sugar

Drain syrup from cherries in- to saucepan. Combine s a It, cornstarch, sugar. stir

, stirring “Dill thick. Add butter, stir in cherries. Cool. Prepare pastry crust pie. use half inch pie plate. Pour cherry fill- ing into pastry lined pie plate. (‘risseross ‘

3) minutes in 425 degree oven. MRS. FRANCES WALSH Elliotka

THOMSON'S SEPTIC TANK SERVICE Sewer Cleanonts, Post Hole Dig- ging. Backhoeing. New Field Tile Beds and Septic Tanks Installed. West Royalty Telephone 4-4411

‘ThelionedGoodMM 1’20"~

QUALITY FOOTWEAR FOR ALL THE FAMILY

lePAGE

SHOE CO. LTD.

Charlottetown than room:

ICE CREAM BOMBE

This m dessert Irakes 10 to 12 servings. To prepare, chills two quart

1% pints softened strawberry ice cream over bottom and sides. until firm. Stir 1-3 cup toasted slivered almonds into

1% pints of softened vanilla ice cream and quickly spread over top and sides of straw- berry layer. Free'ae until firm. Quickly spread 1 pint softened mspbenry shes-hen to cover vanilla Stir a few drops

peppermint ex. vice Bureau)

tract into '4 pint softened va- nilla ice cream and tint with green food coloring. Pour into centre of mold and freeze overnight. Unmold on serv- ing plate and store in freezer until ready to sene

tCanadi ‘ Finds Se!»

For The Best

and most Delicious Food In

MONTAGU‘E

sror AT THE BISON!

For a pleasant "eat-out” occasion may we suggest you drop in to The Bison Restaurant . . . a popular eating pace in Prince Ed-

vard Island.

The BISON Restaurant

MO'NTAGUE

P. E. I.